Elysian - Craig Fuller Property

Hello & welcome

to Elysian the property lifestyle magazine via Craig Fuller Property

Finding Home

I have been lucky enough to call the Cotswolds home for many years, and in that time it has never lost its magic. What makes it truly special is not just the scenery, but the people, the sense of community, craftsmanship, and care that runs through every corner of life here. Every village has its own rhythm, every landscape its quiet beauty, and every person you meet seems to have a story worth hearing.

In my work, I have had the privilege of seeing every side of the Cotswolds, from grand country houses and beautifully restored barns to characterful cottages and contemporary homes that sit effortlessly within their surroundings. What stays with me most is not the bricks and mortar, but the relationships built and stories shared along the way, the clients who fall in love with the area, the local talent, from designers and landscapers to builders and architects, whose work reminds me that true quality is still built, not branded, and the businesses that bring this region its warmth and enduring appeal.

That is really where the idea for Elysian began. I have spent years moving through the Cotswolds, meeting remarkable people, discovering hidden places, and connecting clients to homes and experiences that are not always visible from the outside. I wanted to create something tangible and immersive that reflects that world, shaped by the people who live, work, design, and create here. It is a celebration of the spirit of the Cotswolds, its homes, its heritage, its style, and the individuals who make it thrive.

The result is a collection of features, conversations, and collaborations that shine a light on the very best of Cotswold life. From homes and interiors to food, local art, equestrian pursuits, and modern country living, each page has been created with the help of friends, clients, and trusted colleagues whose skill, knowledge, and enthusiasm have been invaluable. I am immensely grateful to each of them for sharing their time and expertise to make this first issue possible.

What unites everyone featured here is a shared appreciation for quality, authenticity, and connection. The Cotswolds has a way of encouraging those values. It invites you to slow down, to notice the details, and to find beauty in the everyday. Elysian was created in that same spirit, a reflection of the quiet elegance, considered design, and sense of ease that define life here. It is not about grand gestures or passing trends, but about things that last, craftsmanship, good design, and the calm satisfaction of feeling perfectly at home.

Whether you already call this place home or are discovering it for the first time, I hope you find something in these pages that speaks to you, something that captures the essence of life here and perhaps even inspires your own Cotswold story.

Craig Fuller Founder, Craig Fuller Property

Fosse Farm, Norton, Malmesbury, SN16 0JY Tel: 07767 211707

Email: craig@craigfullerproperty.co.uk www.craigfullerproperty.co.uk

Elysian via Craig Fuller Property is published in partnership with TBC Publishing. Telephone: 01223 874483. ©TBC Publishing 2025. All rights reserved. Reproduction is forbidden except by express permission of the Publishers. The content of this magazine is believed to be correct but its accuracy is not guaranteed and it does not form part of any offer or contract. TBC Publishing Limited cannot accept responsibility for any omissions or errors. Elysian is distributed via Craig Fuller Property and also via selected hotels and golf courses across the Cotswolds.

Within this edition...

12: Between Field and Home

Our guide to buying an equestrian property in the Cotswolds.

16: The Icon Series

Cotswolds based Holland Cooper tailoring is more than fabric and fit, it’s symbolic of strength and identity.

23: Pub Kitchen

A stunning bible of pub recipes by Britain’s bestloved Michelin-starred chef Tom Kerridge.

28: The Perfect Escapes

Robin Hutson, the man behind THE PIGs, talks about opening the first PIG in the New Forest.

34: Education Matters

Education in the Cotswolds: our guide to some of the region’s outstanding schools.

42: Fifty Years of Flavour

The Story of William’s in Nailsworth.

46: Annie Tempest

Houses, humour and the art of living gently.

52: A Classic Reborn

A unique and iconic British vehicle that is built to last.

60: Romancing the Rails

The timeless world of luxury train travel.

66: Q + A with Craig Fuller

Finding HomeElysian speaks with Criag Fuller.

78: Making Moving Easy

Our Home Moving Settlement Service is designed to simplify this process.

80: A Class Act

LA Agency, Cheltenham’s prime estate agent for luxury homes in the Cotswolds.

Our Guide to Buying an Equestrian Property in the Cotswolds

The Cotswolds has long been a magnet for equestrian buyers. Its mix of rolling countryside, well-connected villages, and exceptional architecture makes it one of the most desirable areas in the country for those who live with horses. Yet the definition of the perfect equestrian property has changed. Today’s buyers are looking for more than acreage and stables, they want homes that balance the realities of horse ownership with the comfort and design of modern living.

Over the past decade, the equestrian market has evolved. The grand country estate still holds its appeal, but many buyers now look for something more manageable: a home where horses fit naturally into daily life rather than dominate it. Buyers today could be families, professionals, equestrian enthusiasts, semi-retired downsizers, or returning expatriates - essentially, people seeking a way of life as much as a property. For them, the key is getting the balance right, finding land that works, facilities that stand the test of time, and a home that’s beautiful but built for everyday living

The Land

Every equestrian purchase starts with the land, and it is often where the value lies. However, acreage alone is no longer the deciding factor; what matters is how usable and sustainable the land is.

A good rule of thumb is between one and a half to two acres of grazing per horse, depending on the condition of the pasture and how it will be managed. Fields that are well drained, securely fenced, and easy to access will always perform better than large tracts that are awkward or hard to maintain.

Access is also key, both for daily movement and for the practicalities of vehicles and deliveries. A welldesigned layout allows safe routes between paddocks, the yard, and the house without unnecessary distance or disruption. Reliable water supply, natural shelter, and simple divisions for rotation all make a significant difference to ease of upkeep.

Sustainability is becoming part of the conversation too. Rotational grazing, solar water pumps, and low-impact fencing are increasingly popular among owners who want to work with the landscape rather than against it. The best equestrian

properties feel integrated, the land becomes an extension of the home, not an obligation beyond it.

The Facilities

A well-planned yard can transform the experience of ownership. Whether it is a private setup or a small working yard, thoughtful design makes daily life easier and safer.

Stables should be dry, ventilated, and positioned to make use of natural light. As a guide, 12 feet by 12 feet remains a standard minimum size for most horses. Feed and tack rooms should be nearby, secure, and easy to keep clean. Space for hay, bedding, and storage is often underestimated, yet essential if the property is to function smoothly through the year.

Riding arenas remain one of the most sought-after features. A 20 by 40 metre arena is ideal for general riding and schooling, while a 20 by 60 metre long arena suits more advanced work or dressage. Drainage and surface quality are critical. A smaller, well-built arena will always outperform a larger one that floods or rides unevenly. In the Cotswolds, where many properties fall within Areas of Outstanding Natural Beauty, positioning and material choice are important for planning consent and to ensure the facilities sit well within the landscape.

Ancillary buildings also matter. Barns, workshops, or field shelters should be flexible and well maintained, offering scope to adapt over time. Increasingly, buyers are looking for outbuildings that can serve multiple purposes, for example, space for vehicles, offices, or guest accommodation. The best equestrian properties are those where the transition from stable to home feels natural, not separate.

Many buyers now look for flexibility in how they use their space, annexes or converted barns for family or staff, home offices and studios for remote working, and garden rooms, gyms, or wellness spaces that support a balanced lifestyle

The Home

Inside the house, priorities have shifted. Buyers now expect homes that combine rural practicality with understated design. Boot rooms, drying spaces, and secondary entrances are now essentials, not luxuries.

Durable materials such as stone, slate, and oak remain favourites, but interiors are evolving towards a cleaner, calmer aesthetic. Natural light, efficient layouts, and good flow between indoors and outdoors all add to a sense of ease.

Increasingly, flexibility defines the modern rural home. Many buyers now look for flexibility in how they use their space, annexes or converted barns for family or staff, home offices and studios for remote working, and garden rooms, gyms, or wellness spaces that support a balanced lifestyle.

Planning and practical considerations

Before committing to a purchase, it is vital to understand the property’s planning status. Not all rural land can legally be used for horses, even if it appears suitable. Buyers should check whether the land is designated for agricultural or equestrian use, as well as any covenants or rights of way that might affect it.

Access and title boundaries should be clearly defined, and it is worth checking whether any grazing or tenancy agreements are in place. Water supply (whether mains, spring, or borehole) is another detail that can make a big difference to ongoing management.

Planning authorities within the Cotswolds are generally supportive of well-designed equestrian facilities, but proposals must show sensitivity to the landscape. Using

local stone, positioning buildings within natural contours, and keeping visual impact low are all factors that help secure approval.

Understanding the market

Equestrian properties in the Cotswolds attract strong and consistent demand. Many change hands privately, often before they reach public listings. Working with a buying agent who understands the local market can provide valuable access to opportunities that are not visible online.

Pricing varies widely depending on land quality, location, and proximity to bridleways or towns such as Cirencester, Stow-on-the-Wold, and Cheltenham. International buyers and those relocating from London continue to drive demand, drawn by accessibility, schooling, and lifestyle.

A good rule of thumb is between one and a half to two acres of grazing per horse, depending on the condition of the pasture and how it will be managed

The wider equestrian scene

Beyond individual properties, the Cotswolds offers a rich equestrian culture from local pony clubs and livery yards to world-class events such as the Cheltenham Festival. These connections add depth to rural life, creating a sense of belonging within a community that values tradition, sport, and open countryside.

For many owners, proximity to good bridleway networks or a respected training village is as important as the house itself. The region’s appeal lies not only in its beauty, but in its ability to offer a genuinely active, outdoor way of life.

Finding the right balance

In the end, an equestrian property is about far more than land and facilities. It is about creating a home that works in every sense, where horses, people, and landscape coexist comfortably. The most successful properties are not necessarily the largest or most elaborate, but the ones where thought and care have shaped every element.

In the Cotswolds, that balance feels entirely natural. Here, the rhythm of rural life, the quality of design, and the connection between home and landscape come together to create something timeless, a way of living that is as considered as it is rewarding.

The Icon Series

Cotswolds based Holland Cooper tailoring is more than fabric and fit, it’s symbolic of strength and identity, in their latest range they celebrate iconic women who lead with purpose and style. From founders and broadcasters to actors and legends of British culture, this campaign honours their legacy while empowering other women to create their own.

Jade built the brand she couldn’t find

Redefining modern British luxury –tailored to empower women, designed to endure. Determined to fill a gap in the market, Jade drew on her understanding of British heritage and dedication to quality craftsmanship to create a brand that feels timeless yet modern. Her designs reflect strength, elegance, and confidence, marrying heritage techniques with a contemporary vision. Through her leadership, creativity, and unwavering dedication, she has established a legacy that celebrates individuality, champions women, and elevates modern British tailoring.

Jade Holland Cooper

Clare Balding CBE

Wears her power with warmth, wit, and unwavering confidence. Broadcaster, journalist, and trailblazer in sport, Clare is quintessentially British with deep ties to equestrianism, public service broadcasting, and the nation’s most iconic events. A friend of the brand for many years, she embodies the strength, heritage, and quiet authority that defines Holland Cooper tailoring.

A voice and presence that shaped the way we see sport

A master of words and the stage

Lisa redefines what it means to command a room, with intellect, Irish charm, and perfect tailoring. Acclaimed Irish actor and writer, known for her work in theatre and on screen, including Top Boy, MobLand, and celebrated interpretations of Samuel Beckett. Embracing her intellect, Lisa embodies the confidence and poise that inspire our tailoring — where modern femininity meets the understated elegance of the Cotswolds.

Lisa Dwan

A symbol of tradition, taste, and quiet confidence

Dame Mary Berry

Representing the very best of British heritage and timeless design, Dame Mary Berry is synonymous with British culture and a true advocate for craftsmanship, Mary is both adored and deeply respected. Empowerment knows no age, with elegance, skill, and confidence shining through every role she takes on. Her legacy demonstrates that passion, dedication, and refinement can inspire women across generations.

Jodie Kidd

Delivers a new kind of power to British tailoring – bold, confident, and unmistakably iconic. A friend of the brand for many years, Jodie is an iconic British model who embraces her equestrian roots, seamlessly blending the elegance of high fashion with the authenticity of country life. Her style reflects the very essence of our tailoring – refined, versatile, and always at ease in any setting.

Pub Kitchen by

Tom Kerridge

A stunning bible of brilliant pub recipes by Britain’s best-loved Michelin-starred chef.

Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom’s recipes are simple, contemporary and delicious. Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls , and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.“British pub food has come so far over the past decade and it’s been really exciting to see. In celebration, I’ve taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone – it’s the food I’m excited about, it’s the food I like to cook at home, and I hope you enjoy it too.” Tom Kerridge

Chicken & Mushroom Pie Pots

These warming and hearty pot pies are filled with succulent chicken, chestnut mushrooms and artichokes in a delicious creamy sauce flavoured with mustard. The filling takes a bit of time, but it’s well worth it once you break into that crispy pastry topping and see all your efforts inside!

Serves 4

750g chicken thigh fillets

500ml chicken stock

5 black peppercorns

4 sprigs of thyme

2 bay leaves

2 tbsp olive oil

200g baby chestnut mushrooms, halved

2 banana shallots, finely diced

2 garlic cloves, finely chopped

150g chargrilled artichoke hearts, quartered

50g butter

50g plain flour, plus extra to dust

1 tsp Dijon mustard

1 tsp wholegrain mustard

1 tbsp tarragon, finely chopped

100ml crème fraîche

1 tbsp sherry vinegar

500g packet ready-made puff pastry

1 large free-range egg, lightly beaten with a pinch of salt

Salt and freshly ground pepper

To cook the chicken thigh fillets, put the chicken stock, peppercorns, thyme and bay leaves into a medium saucepan over a high heat and bring to a simmer. Add the chicken thighs, reduce the heat to a gentle simmer and cook for 15–20 minutes or until the chicken is tender.

Meanwhile, heat the olive oil in a frying pan, add the mushrooms and cook for 2 minutes. Add the shallots and garlic, stir and cook for 3–4 minutes or until softened. Remove from the heat, stir in the artichokes and set aside. Remove the chicken thighs from the stock and set aside on a tray. Strain the stock. Leave both to cool slightly.

Meanwhile, melt the butter in a saucepan, stir in the flour and cook for 2 minutes. Now gradually whisk in the chicken stock and continue to whisk over a medium heat until the sauce thickens. Stir in both mustards, the chopped tarragon, crème fraîche and sherry vinegar, then the mushroom mix.

Cut the poached chicken into bite-sized pieces and fold through the sauce. Season with salt and pepper to taste and leave to cool slightly. Divide the pie filling between 4 individual pie dishes and place in the fridge to chill.

Roll out the pastry on a lightly floured surface to a 5mm thickness. Cut out 4 rounds, 2cm wider than your pie dishes. Brush the edges with egg then lay a pastry round, egg-washed edge down, over each pie dish. Brush the tops with egg wash and rest in the fridge for 20 minutes.

Preheat the oven to 200°C/180°C Fan/Gas 6. Cut a couple of slits in the top of each pastry lid, to let steam escape during cooking. Bake the pies for 30 minutes or until the pastry is crisp and deep golden brown. Let stand for a few minutes before serving, with a green veg and mash on the side if you like.

Extract taken from Pub Kitchen by Tom Kerridge (Bloomsbury Absolute, £27 Hardback) Photography © Cristian Barnett

Mini Pork Sausage Rolls with Nduja

These low-effort sausage rolls are next-level party food – your mates won’t believe they are homemade! Nduja adds spiciness to the filling and the pickled onions give little sharp bursts of acidity with every bite. They are so intensely flavoured, they don’t even need a dip.

Makes 12

500g herby pork sausages or sausage meat

50g nduja

3 pickled onions, finely chopped

40g fresh white breadcrumbs

60g scamorza (or you can use mozzarella or Cheddar), cut into very small cubes

375g packet ready-rolled puff pastry

1 large free-range egg yolk, beaten with a pinch of salt, to glaze

2 tsp fennel seeds

Salt and freshly

Put the sausage meat, nduja, chopped pickled onions, breadcrumbs and cheese cubes into a large bowl, season with salt and pepper and mix really well with your hands. Unravel the puff pastry and cut it in half lengthways, to give two 12 x 34cm rectangles.

Place the sausage filling in a large disposable piping bag and cut off the tip so that the opening is around 3cm in diameter. Pipe half the filling along the middle of one pastry rectangle. Brush the pastry edges with beaten egg and fold both edges up over the filling to enclose it, overlapping them slightly. Repeat with the other piece of pastry and remaining filling.

Place both sausage rolls in the freezer for 20 minutes to firm up. Meanwhile, preheat the oven to 200°C/180°C Fan/Gas 6 and line a baking tray with baking paper. Using a very sharp knife, trim the ends of each roll and then cut each into 6 even-sized pieces. Place, seam side down, on the lined baking tray. Brush the tops with egg glaze and sprinkle with fennel seeds. Bake in the oven for 30 minutes or until golden and crisp.

Transfer the sausage rolls to a wire rack and leave to cool slightly for a few minutes before eating.

Redefining Estate Agency in the Cotswolds

The Perfect Escapes

Back in 2011 Robin Hutson (pictured on the left with his wife, Judy) the man behind THE PIGs opened the first PIG in the New Forest. “The lightbulb moment came when I saw the walled garden. Right from the start we wanted the Kitchen Garden to be at the heart and soul of the place and to play a big part in influencing the menu.”

THE PIG is a restaurant with rooms with the focus on fabulous, uncomplicated and simple home-grown garden food. True to the micro seasons and influenced by the forest, the emphasis is squarely on fresh, clean flavours

The concept was to break the mould of country house hotels and repositioning it as a ‘restaurant with rooms’ taking the inspiration from the kitchen garden with a commitment to growing fresh food and championing local producers within 25 miles. The bond between garden and kitchen is now so strong an almost obsessional culture for all things home-grown, homemade and local runs through our DNA. The gardens have also played a major part in influencing many other aspects of the overall operation too and the idea of ‘bringing the outside in’ has formed how the interiors now look. Today there are 9 PIGs in the litter, THE PIG, Brockenhurst, THE PIG-in the wall, THE PIG near Bath, THE PIGon the beach, THE PIG-at Combe, THE PIG-at Bridge Place, THE PIG-at Harlyn Bay and THE PIG-in the South Downs and THE PIG-in the Cotswolds which opened in September 2024.

Images: THE PIGin the Cotswolds

THE PIG, Brockenhurst, set in the heart of the New Forest, was the first restaurant with rooms in the portfolio for this completely fresh & imaginative approach to the country hotel. Opened in 2011, this is the antithesis of the traditional country house hotel. THE PIG is a restaurant with rooms with the focus on fabulous, uncomplicated and simple home-grown garden food. True to the micro seasons and influenced by the forest, the emphasis is squarely on fresh, clean flavours. Whatever is not grown here at THE PIG’s kitchen garden is locally sourced within a 25-mile radius of the hotel. Plot-to-plate, farm-to-fork, is in THE PIG’s DNA. To achieve this aim there is a strong and vital relationship between gardener and chef where the menu is created every day using the freshest and zingiest seasonal ingredients. The gardening team constantly update the kitchen team on what’s ready to harvest following which delicious dishes are created and served to an eager audience.

This two-pronged approach is a critical part of the culinary mix ensuring that THE PIG’s menus will change not so much daily but hourly, subject to what the gardeners consider to be in perfect condition. Served in an authentically reproduced Victorian greenhouse restaurant, complete with bare wood table tops and mismatched bone handled cutlery, a meal at THE PIG is full of fun, food, fabulous wine and an intoxicating atmosphere. The unpretentious home-grown style of THE PIG’s food is replicated throughout the hotel. Eschewing the look of the over-designed properties that proliferate the nation, Judy Hutson designed THE PIG to feel confident and uncompromisingly comfortable in its own skin.

Images: THE PIG - in the Cotswolds

Here it’s all about homely furnishings, muted colours, comfy chairs, big sofas and roaring fires. THE PIG is informal, laid back, interesting and very relaxed! THE PIG’s 32 bedrooms are a continuation on a theme - evolved rather than designed and with oodles of eclectic charm. This gradual evolution over the last decade also means there is now a room or even house to suit every occasion. From a snug in the eaves of the main house to a romantic Forest Cabin getaway or even ‘go the whole hog!’ with self-contained PIG Lodge or PIG House, each complete with spacious sitting room, fully stocked kitchenette giving the perfect destination to take the PIGlets on holiday.

...truly comfortable furnishings, generous beds, oversized showers, free-standing baths, well stocked larders from local suppliersand stunning forest or garden outlooks

One thing is for sure, the now much-loved PIG signature style continues throughout thanks to the overriding creative eye of Judy Hutson with all the PIG classics in place - truly comfortable furnishings, generous beds, oversized showers, free-standing baths, well stocked larders from local suppliers and stunning forest or garden outlooks. Massage treatments can be enjoyed in the Potting Shed which sits at the end of the lily pond or the Shepherds Hut which overlooks the kitchen garden.

Over 30 years’ experience selling Cotswold homes using innovative marketing tailored to your individual needs.

A family firm with brothers Richard and James Murray at the helm, we have offices in Stroud, Painswick and Minchinhampton, plus a unique London partnering via our Mayfair office.

01453 755552 www.murraysestateagents.co.uk

Education Matters

Education in the Cotswolds: our guide to some of the region’s outstanding schools.

The Cotswolds has become one of the most desirable areas in the country for families seeking exceptional education alongside an enviable quality of life. From nationally ranked grammar schools to highly regarded independent day and boarding schools, the region offers outstanding opportunities for children of all ages. Academic excellence, strong pastoral care and a focus on character development define the educational landscape that makes this part of England so appealing.

Image: Westonbirt School, Tetbury

Kingham Hill School

Independent, Co-educational School (Selective)

Ages: 11–18

Gender: Coeducational

Kingham Hill is an independent, co-educational, day and boarding school for pupils aged 1118, set in 100 acres of beautiful Cotswold countryside. The best advertisements for a school are its children, and if you ask current parents why they chose Kingham Hill for their son or daughter, they invariably speak of the impression that friendly, happy, and wellbalanced pupils made on them when visiting us. We pride ourselves on our commitment to the individual. Every pupil is valued and encouraged to develop their own character and talents to the full. Confidence and maturity are nurtured by experienced academic and pastoral staff, in an atmosphere of opportunity and enquiry, with excellent structures of care.

www.kinghamhill.org.uk

Families relocating to the area often find that its schools are a major factor in their decision, offering not just quality teaching but a way of life

Westonbirt School, Tetbury

Independent Day and Boarding School

Ages: 2–18

Gender: Coeducational

Few schools can rival the setting of Westonbirt School, located within a grand Cotswold mansion surrounded by 200 acres of parkland. Once a girls’ boarding school, Westonbirt is now fully coeducational and offers a rounded education that combines academic rigour with personal wellbeing. The school’s ethos focuses on confidence, curiosity and kindness. Pupils benefit from small class sizes, personalised support and a culture that encourages participation in all aspects of school life. Westonbirt’s combination of beauty, heritage and modern educational ambition makes it a standout choice for both local and international families. www.westonbirt.org

Marling School, Stroud

State Grammar School (Selective)

Ages: 11–18

Gender: Boys (Coeducational Sixth Form)

Located next to Stroud High, Marling School offers the same academic strength and community spirit for boys.

Founded in 1887, it has long been regarded as one of Gloucestershire’s leading grammar schools. Its motto, Studies form character, reflects its emphasis on personal development alongside scholarship. Recent investment has brought modern teaching spaces and new facilities, and its most recent Ofsted report rated the school “Good” in every category. Marling’s calm yet focused atmosphere and commitment to high standards make it an enduringly popular choice.

www.marling.gloucs.sch.uk

Beaudesert Park School, Minchinhampton

Independent Preparatory School

Ages: 3–13

Gender: Coeducational - Day and Weekly Boarding

The Crypt School, Gloucester

State Grammar School (Selective)

Ages: 11–18

Gender: Coeducational

Founded in 1539, The Crypt School is one of Gloucestershire’s oldest educational institutions. Originally a boys’ grammar, it became fully coeducational in 2018, blending centuries of heritage with a forward-thinking vision. The school’s core values of integrity, kindness, pride, respect and responsibility underpin its culture and teaching. With impressive facilities, including modern classrooms and science labs, access to an all-weather athletics track, a modern sports hall and a dedicated sixth form centre, The Crypt offers a rich and balanced education. The Crypt offers a rich and balanced education. Rated Outstanding by Ofsted in 2024, it combines academic excellence with a reputation for exceptional pastoral care. Its welcoming and inclusive environment makes it a leading choice for families seeking a selective coeducational option. www.cryptschool.org

Set among the rolling hills near Minchinhampton Common, Beaudesert Park School is one of the region’s most respected independent preparatory schools. It is known for its warm and nurturing ethos, where academic ambition is matched by creativity, sport and character development. Headmaster Chris Searson leads a school that blends traditional values with a modern outlook, encouraging every child to thrive. Beaudesert offers flexible boarding alongside day places, and pupils move on to many of the country’s top senior schools, often with scholarships. With its vibrant community and beautiful setting, Beaudesert Park represents the essence of Cotswold preparatory education. www beaudesert.gloucs.sch.uk

Dean Close School, Cheltenham

Independent Day and Boarding School Ages: 2–18 Gender: Coeducational

Dean Close School in Cheltenham provides a complete allthrough education from nursery to sixth form. Founded in 1886, the school retains a Christian foundation that underpins its emphasis on compassion, curiosity and character. Its 50-acre campus brings all age groups together, creating a strong sense of continuity and shared identity. Dean Close is known for its balance of academic achievement and co-curricular life. The arts, music and sport are central to its ethos, supported by excellent facilities and dedicated staff. With options for day, weekly and full boarding, the school offers flexibility for families seeking both structure and breadth in their child’s education. www.deanclosefoundation.org.uk

Hatherop Castle School, near Cirencester Independent Preparatory School Ages: 2–13 Gender: Coeducational - Day and Boarding For younger pupils, Hatherop Castle School offers a magical start to education. Housed in a historic castle near Cirencester, the school provides an inspiring environment where learning feels both imaginative and purposeful. Its approach blends strong academics with outdoor learning, art, sport and a genuine focus on wellbeing. Hatherop Castle prepares pupils for a wide range of senior schools, including Cheltenham College, Dean Close, Marlborough and Westonbirt. Parents praise the school’s warm community and the confidence it instils in every child. The combination of history, care and ambition makes Hatherop one of the most appealing prep schools in the Cotswolds www.hatheropcastle.co.uk

Stroud High School, Stroud State Grammar School (Selective) Ages: 11–18 Gender: Girls (Coeducational Sixth Form)

Stroud High School provides an ambitious education for girls, built around the idea that pupils should experience “the exceptional every day.” Known for its strong academic record, modern approach and inclusive ethos, the school combines rigorous teaching with an emphasis on creativity, personal growth and leadership. The sixth form is coeducational, providing a natural bridge to higher education and future careers. Stroud High School was inspected by Ofsted in 2023 to be Outstanding in all areas. www.stroudhigh.gloucs.sch.uk

Cheltenham Ladies’ College Independent Girls School Ages: 3–13 Day and Weekly Boarding www.cheltladiescollege.org

Cheltenham Ladies’ College has been at the forefront of girls’ education for 170 years. Their heritage and global reputation were founded on a pioneering approach to girls’ education and their future aims are no less ambitious. GCSE, A Level and IB results are consistently excellent, leading to College frequently being named the top boarding school in the country for IB results. Over the last five years, College has consistently won awards for academic excellence, including South West Independent Secondary School of the Decade (The Sunday Times). College is passionate about the futures of its pupils. While their academic achievements are important, these must go hand-in-hand with co-curricular activities that inspire and challenge them, a community that supports them, and opportunities to pursue their passions and learn from their mistakes. By nurturing well-rounded and self-confident girls, College helps them to develop the skills they need to manage the choices and opportunities ahead of them, leaving College as empowered young women.

Choosing the right school

Whether your preference is for the academic excellence of the region’s grammar schools or the individuality and flexibility of its leading independents, the Cotswolds offers educational choice of the highest standard. Families relocating to the area often find that its schools are a major factor in their decision, offering not just quality teaching but a way of life that encourages curiosity, confidence and character.

The Cotswolds has become one of the most desirable areas in the country for families seeking exceptional education alongside an enviable quality of life

From the selective prestige of Pate’s Grammar School, Stroud High, Marling and The Crypt, to the nurturing independence of Beaudesert Park, Dean Close, Westonbirt and Hatherop Castle, education in the Cotswolds remains one of the region’s greatest strengths.

Schools and property: A perfect partnership

Strong schools and strong communities go hand in hand, and nowhere is this more evident than in the Cotswolds. Demand for homes near top-performing schools has remained consistently high, with areas such as Cheltenham, Stroud and Cirencester seeing continued interest from families drawn by

both educational and lifestyle opportunities. Properties within easy reach of leading grammars and independent schools often command a premium, reflecting the long-term value of education as a cornerstone of local life.

For families considering a move, the Cotswolds offers not only beautiful surroundings but the assurance of exceptional education. In this part of England, academic excellence and quality of life truly come together.

Image: Beaudesert Park School

Fifty Years of Flavour: The Story of William’s in Nailsworth

In the heart of Nailsworth, where stone buildings rise beside the winding stream and the scent of fresh bread drifts from local bakeries, a beloved Cotswold institution has quietly reached a golden milestone. William’s, the celebrated fishmonger, delicatessen and seafood restaurant, has marked its fiftieth anniversary, a halfcentury woven into the life and flavour of this Gloucestershire market town.

From modest beginnings to culinary landmark

It was on the sixteenth of September 1975 that William and Rae Beeston first opened the doors of William’s Kitchen on Fountain Street, taking over a modest grocery shop that had served the town since 1951. Frank Carpenter, the previous owner, had been a familiar figure in Nailsworth, known for selling everything from paraffin and dog food to rabbits, pheasants and freshly caught fish displayed on a marble slab in the window. The Beestons paid a modest sum for the stock and goodwill and agreed to rent the premises for just two pounds a week.

“The seventies were memorable for long hair, Indian cotton shirts and flared trousers,” William recalled in his

anniversary speech. “We were always blessed with lovely staff who warmed to our ideas and tolerated the rather basic conditions.” Those early conditions were indeed simple: a single outdoor toilet shared by all, access to the first floor by ladder, and food waste collected each week by a pig farmer from Gloucester, though sometimes not collected at all, much to the team’s frustration during the long hot summer of 1976.

William’s predecessors had run the shop as a general store filled with an eccentric mix of goods, but William and Rae wanted to focus entirely on food. They sold off the remaining non-food items at bargain prices to clear space for their vision of a true food emporium. Their dedication and curiosity soon became the foundation of something remarkable.

As the business grew, so did its influence. By the early 1980s, William and Rae had purchased the freehold and expanded their offering, developing an outside catering arm that would take them across the county. The decade was one of transformation. The old timber buildings at the back were demolished to make way for a new kitchen and restaurant. Their approach was rooted in quality, community and the joy of good food, values that would come to define not only the business but also the very spirit of Nailsworth.

A culinary adventure

By the mid-1980s William’s Kitchen had become more than a local favourite. It was a name that drew visitors from far beyond Gloucestershire. Its clientele included writers, politicians and food enthusiasts who recognised that something special was happening in this quiet corner of the Cotswolds. William was named one of Rick Stein’s “Food Heroes” and featured among Matthew Fort’s “Five Favourite Places to Shop.” Jilly Cooper wrote admiringly about William’s Kitchen, and even Jack Straw, then Home Secretary, once declared upon arrival at Stroud station, “I’ve been told I must stop by William’s Kitchen.”

The catering side of the business blossomed. William and Rae catered for elegant family weddings, grand dinners and charity events across Gloucestershire and beyond. They were invited to provide food at the Natural History Museum in London and even the House of Commons. Each summer they took on the immense challenge of catering at the Royal International Air Tattoo, culminating in a Sunday breakfast service of freshly made omelettes for two thousand guests. It was a time of energy, creativity and camaraderie, fuelled by the extraordinary staff who shared William’s vision.

In 2004, after nearly three decades of running both the shop and the catering business, William and Rae sold the outside catering operation to Calcot Health and Leisure and turned their attention back to the shop. But fate had one last challenge to present. Structural engineers warned that the building was in danger of collapsing into the nearby stream.

We were helped in our endeavours by wonderful people. Their cheerful demeanour and hard work made it possible to achieve the most amazing catering functions

What followed was five months of intense rebuilding, during which that corner of the town was transformed into a construction site. Yet throughout it all, the residents of Nailsworth remained patient and supportive, a testament to the affection they felt for William’s. “To this day, I don’t know how we did it,” William admitted. “But the result was what you see today, a beautiful building of glass and green oak, with the wonderful willow tree providing a tranquil vista for everyone who passes through our town.”

A new chapter

When William and Rae retired in 2014, they passed the baton to Ed and Helen Playne, a local couple whose backgrounds and passion made them natural custodians of the legacy. Under their care, William’s has flourished anew. Helen, whose experience in London’s hotel and restaurant world shaped her professional approach, and Ed, who brings expertise in fish and produce sourcing, have combined their talents to create a modern yet warmly familiar destination.

In January 2020, the Playnes oversaw a total refurbishment of the premises. The result was a reimagined William’s, with a restaurant, cocktail and coffee bar, and a gleaming fish counter where Ed can often be found preparing the catch of the day. The renovation managed the delicate balance between innovation and tradition, respecting the past while creating something vibrant for the future. “It is about maintaining consistency, quality and genuine welcome,” Helen explains. “We are proud to continue what William began while ensuring that new generations discover William’s for themselves.”

Fifty fabulous years

The fiftieth anniversary celebrations took place on Tuesday 16th September, as loyal customers, past employees, local dignitaries and press gathered to raise a glass to one of the Cotswolds’ most enduring culinary landmarks.

A special William’s 50th Anniversary Crémant de Loire, created by Nailsworth wine emporium, Vinotopia, was enjoyed at the event, alongside canapés by the William’s chef team.

A £500 anniversary hamper giveaway added to the festivities, brimming with local delights, from charcuterie and chocolates to preserves and sparkling wine. The winner was announced on the sixteenth of September, exactly fifty years to the day since William’s first opened its doors. Among the photographs of the celebration, credited to Oliver McGill, are moments of laughter, toasts and heartfelt words shared between generations of the William’s family.

During the evening, William made a heartfelt speech, full of gratitude and quiet pride. “The continued success of William’s gives Rae and me immense pleasure and pride,” he said. “We offer our heartfelt congratulations to Ed and Helen for their amazing achievement and wish them well for the next fifty years.”

Reflecting on the milestone, Helen Playne says, “William’s has always been about connection - between people, between land and sea, between tradition and what’s new. We never take our loyal customers for granted; they are the reason William’s continues to thrive. It has been an incredible privilege to build on what

William and Rae created and to see how much this place still means to Nailsworth.”

The anniversary menu

To mark the milestone, William’s launched a special 50th Anniversary Prix Fixe menu, served on weekday lunchtimes through the autumn. For twenty-five pounds, guests can enjoy two courses, or three for thirty pounds, accompanied by a glass of William’s 50th Anniversary Crémant de Loire.

We were always blessed with lovely staff who warmed to our ideas

The menu is a celebration of the sea, crafted with care. Tapas choices include Cape Wrath oysters with shallot vinegar and Tabasco, anchovies dressed with fresh herbs and olive oil, and a Mediterraneanstyle plate of taramasalata, grissini, olives and a chilled gazpacho shot. Among the light mains are grilled mackerel fillets with sundried tomato and olive tapenade, classic moules marinières, and golden fish tacos filled with Thai plaice goujons, pickled red cabbage and Korean ketchup. For dessert, guests can choose from a salted caramel and chocolate tart with clotted cream, a warm pear and ginger cake served with salted caramel ice cream, or scoops of gelato and sorbet in flavours

of coffee, lemon, banana and strawberries and cream.

The dishes read like a love letter to William’s heritage, a reflection of half a century spent celebrating the finest seasonal ingredients with quiet confidence and a touch of indulgence.

A cotswold icon

Fifty years on, William’s remains more than a restaurant. It is part of Nailsworth’s story, symbol of resilience, quality and community spirit. The glass and oak building, framed by its willow tree, stands as both a monument to the past and a promise to the future.

In a world of fleeting fashions and fastmoving trends, William’s reminds us of the enduring beauty of craftsmanship, the value of continuity and the quiet strength of belonging. As dusk settles over Nailsworth and the last diners linger over oysters and laughter, one truth endures. William’s has not only served the Cotswolds for fifty years, it has become part of its soul.

As Helen Playne reflects, “William’s has always been about care for the food we serve, the people we work with, and the town that has supported us for fifty years. Our job is to keep that spirit alive, with gratitude for the past and excitement for what comes next.”

Annie Tempest: Houses, Humour and the Art of Living Gently

Where houses shape art:

For more than thirty years, Annie Tempest has made readers laugh, nod, and smile in fond recognition with Tottering by Gently, the long-running back-page strip in Country Life. Her creations, Lord and Lady Tottering, better known as Dicky and Daffy, have become fixtures of English life, with their home, Tottering Hall, a place where Labradors lurk under the kitchen table, muddied boots line the boot room, and family traditions are both celebrated and gently mocked. The beauty, Annie says, is that you do not need to live in a stately home or country manor to relate.

The strip was born of both necessity and inspiration. For seven and a half years, Tempest drew ‘The Yuppies’ for the Daily Mail, but by 1993, the age of shoulder pads and wine bars was fading. “Yuppies were a thing of the 1980s,” she recalls. “With a baby son and a daughter on the way, it was time for a change. I wanted to create something timeless, that people could grow old with, rather than a passing fashion.

Broughton Hall: The House Behind Tottering

Her answer lay close to home. Annie was born in Zambia, but grew up at Broughton Hall, the Tempest family’s 900 year old estate in Yorkshire. As a child, she knew it as a vast and often crumbling house where buckets caught the drips and her father would hand the children lumps of blue tack to plug the leaks. “My father used to joke, ‘If it was not so damp, we would burn it down.’ That sense of living in history, of trying to keep a house alive, was just instilled in me.”

Broughton gave her both material and mindset. It became the foundation for Tottering Hall, an affectionate,

fictionalised version of her own childhood backdrop, complete with eccentric relatives, loyal dogs, and endless cups of tea.

I have even wrapped birthday flowers in my old drawings, lots of friends have had my drawings as flower wrapping!

Over time, it gave Annie her own alter ego. “At first Daffy was based on a neighbour of mine in Norfolk,” she says. “But over the years, I have completely become her.”

Norfolk: A Different Kind of Home

If Broughton Hall shaped the look and atmosphere of Tottering Hall, Annie’s later homes in Norfolk have shaped the way she thinks about living now.

For around fifteen years she lived at Billingford Hall, a Georgian house with sweeping grounds, which Annie and her then husband, composer James

McConnel, set about restoring. They reimagined the walled garden, landscaped the grounds, and decorated the house with Annie’s own whimsical touches. The old servants’ quarters were converted into spaces for her then teenage children, and they created a light filled studio looking over the garden. It was a period of hands-on creativity, where Annie’s instinct for shaping a property into a lived work of art came fully to the fore.

Today Annie lives in what she calls “the perfect place,” a converted farmyard with her house, studio, gallery, a two-acre garden and cottages that support the estate as Airbnb lets. “It is in the heart of the village, but you would never know I am here,” she explains. “One hundred yards from the village hall, no traffic, no shops, and I can even hear the church bells, which I love. On Wednesdays, all the local artists get together in the village for coffee. We work alone but meet to talk and share. It is a beautiful way of life. Very Tottering by Gently.”

Already shaped by her life, talent and creative flair, the Norfolk home is evolving into something even more personal.

In Africa, where I was born, ageing is revered. Here it is less so, but I see it as a very positive thing. We have done so much. Now it is time to live it. Travel, declutter, stay engaged. This is the best time of your life if you embrace it

“When people come here, they always say, ‘This is so you.’ Everything in it tells a story. Either I made it, or my family did. We are all artists.” That intimacy, she believes, is what truly makes a house a home.

Like many at her stage of life, she is editing down a lifetime of possessions. “I do not want my daughter Daisy to have to do it. So, I am decluttering and finding creative ways to let things go. I have even wrapped birthday flowers in my old drawings, lots of friends have had my drawings as flower wrapping! The memories remain, but the clutter does not weigh you down.”

Adapting with Imagination

Although best known for her cartoons, Annie is also a sculptor and a painter. Her sculptures, often figurative and full of movement, are a different form of expression, born partly from a need to explore grief and resilience after personal loss. Her paintings, both abstract and expressionist, show another side of her

creative energy. Property plays a vital role here too. The light and layout of her present Norfolk home give her the space to work across disciplines, from cartoons to sculpture and painting. For Annie, a house is never just somewhere to live, but a place that enables and inspires creativity in all its forms.

At sixty-six, Annie is entering what she cheerfully calls her “Daffy years.” Rather than move, she has chosen to downsize in situ, turning her six bedroom Norfolk home into something more agile. One side is now a successful Airbnb, with another conversion soon to follow. She has her own studio for her daily work, while the gallery now forms part of the Airbnb. For a few weeks each year she blocks out the bookings, transforming the space into a public exhibition during open studio events. It is a clever arrangement that allows her to share her work with visitors while keeping the property working for her the rest of the year.

Adapting the gallery presented one of the greatest challenges in Annie’s quest

to reimagine her home so that it could function as both an Airbnb and a space for creating and sharing her work. Its floor-to-ceiling windows gave wonderful light, but they also looked out over parts of the property where she lives.

“I did not want Airbnb visitors looking in all year round, and I am sure they do not want to see me pottering about and peering into their peaceful accommodation,” she explains. “So, the gardener built very clever wooden blinds that I can unclip. When it is a gallery, I take them down. When it is rented as an Airbnb, they are up. I am even painting them on the inside to make them beautiful and interesting.

It is all about finding clever solutions that make life work.” Visitors, meanwhile, come from all over for more than the art. “Many love birdwatching. I always show them the Merlin app, which identifies birds by their songs and calls, to track what we are hearing. People love the peace, the wildlife, the sense of stepping away. It is wonderful.”

“Queen of the Downstairs Loo”

For Annie, the essence of a home is not its grandeur but its heartbeat. “The kitchen is the heart of any home,” she says firmly. “I have had the grand Georgian kitchens with an island, but now I have a tiny, yet very efficient kitchen. It does not matter about size. What matters is that it works, that life happens there.”

It is these everyday truths that make Tottering by Gently so beloved. “I have been hailed queen of the downstairs loo,” she laughs, “because so many people have Tottering strips pinned up there. I love it. It means the work finds people in those little pauses in the day, when you can smile at life before heading back to the chaos.”

Twilight Years with the Totterings

Annie recently released her new book, Twilight Years with the Totterings, a celebration of ageing with wit and optimism. “It is a very personal collection of my favourites,” she explains, “a wry look at getting older and being an elder. In Africa, where I was born, ageing is revered. Here it is less so, but I see it as a very positive thing. We have done so much. Now it is time to live it. Travel, declutter, stay engaged. This is the best time of your life if you embrace it.”

The book brings together strips that show the Totterings humorously navigating the realities of later life, from mindfulness and decluttering to the bemusement of watching younger generations on their screens. In many ways it mirrors Annie’s own stage of life, reflecting her determination to approach the “twilight years” with creativity, humour and resilience.

While it is marketed as “perfect for anyone on the wrong side of fifty,” Annie

says its appeal is far broader. Tottering has never been about class or status, but about being human: the relationships between generations, the quirks and traditions of family life, the gentle humour in how we live together. Those things, she says, are everywhere, in every family, in every culture, which is why the Totterings, and now this book, speak across the ages.

On Wednesdays, all the local artists get together in the village for coffee. We work alone but meet to talk and share. It

is a beautiful way of life. Very Tottering by Gently

Legacy and Laughter

Recognition has come in many forms: exhibitions around the world, a David Austin rose named for Tottering by Gently, and the late discovery that her great grandmother had been a cartoonist, a family link revealed only after Annie had been published for a decade. Annie says her true legacy feels more personal. It lives in the way her work has taken root in people’s homes, pinned in kitchens, tucked into boot rooms, and most famously framed in downstairs loos. Just as the houses she has lived in have

shaped her creativity, her cartoons have shaped the way people see their own homes. They remind us that what makes a place special is not its grandeur but its life: the dogs under the table, the family squabbles in the library, the laughter in the kitchen. Her work endures because it captures those truths with affection.

Looking back, her career has been inseparable from the places she has called home, from the draughty magnificence of Broughton Hall, which gave her the atmosphere and characters of Tottering Hall, to her Norfolk farm, reimagined to sustain both her art and her life today. Each house has been both canvas and stage, shaping the stories she tells and the way she chooses to live.

For Annie, home is something that shifts with each stage of life. In earlier years it held children and collections of objects. Now it holds her art, her dogs, and the memories she chooses to keep while letting go of the rest. Every chapter, she believes, brings its own version of home, shaped by our circumstances and passions.

So what, in the end, makes a house a home? Annie does not hesitate. “It is your life lived in it, the things and beings you love, the memories in every corner and the ability to laugh at yourself, gently.”

www.totteringbygently.com

A Classic Reborn

An Arkonik Defender is the perfect choice for anyone who wants a unique and iconic British vehicle that is built to last.

Conceived by Andy Hayes, Founder, in his driveway back in 2006, Arkonik has solidified its position as the premier independent Land Rover Defender specialist globally, boasting a portfolio of over 550 builds to date.

Since 2007, the company has been restoring and reimagining this quintessential British icon for discerning clients worldwide, where its rugged allure and timeless elegance have captivated automotive enthusiasts across continents.

Defender for me is a metaphor for life... it creates a gateway to adventure

Andy Hayes | Founder

There’s an organic nature to a Defender. A Land Rover represents the strengths of man himself: vulnerable, rugged, and adventurous. It’s both forgiving and unforgiving, honesty laid bare, with bolt-on panels and a simple construction. It’s not trying to be anything other than the sum of its parts.

Diligently sourcing the crème de la crème for their inventory, Arkonik acquires the most authentic, dependable, and correctly titled donor vehicles. Upon passing rigorous scrutiny, these vehicles undergo meticulous restoration and reimagining at Arkonik’s state-of-the-art facility nestled in rural Somerset, just 30 minutes south of Bath.

With a focus on superior craftsmanship and meticulous attention to detail, every Arkonik build emerges as a true masterpiece. Whether it’s an urban 110 station wagon or a classic 90 soft-top, each vehicle embodies a ‘better than new’ standard tailored to meet exacting specifications.

From evocative vintage-inspired creations to contemporary, cutting-edge designs featuring 500bhp General Motors® engines, automatic transmissions, or even their latest offering of electric-powered vehicles, Arkonik possesses the expertise and proficiency to craft a Defender that impeccably mirrors your unique style and personality. Whether you seek a robust workhorse primed for challenging terrain or a head-turning, bespoke ride destined for urban streets, Arkonik stands ready to fulfill your aspirations.

Unbeatable workmanship coupled with great innovation. Friendly and helpful people throughout M. Bray | Bedfordshire

Their custom facility in Somerset provides the ideal setting for client handovers and test drives, while also offering a retrofit service. This service includes bespoke interiors with meticulously handcrafted leather seating, premium infotainment systems, high-performance engine enhancements, bespoke suspension and braking systems, and a wide range of top-tier overland accessories. The adept and approachable team at Arkonik consistently pushes boundaries, continuously exploring new horizons for Land Rovers.

For enthusiasts and connoisseurs of luxury automobiles alike, investing in an Arkonik Defender represents a rare and exhilarating opportunity to own an authentically distinctive and iconic British vehicle. Exuding timeless elegance, robust performance, and unparalleled charisma, an Arkonik Defender transcends mere transportationit embodies history, artistry, and the spirit of adventure and liberation.

Each Arkonik vehicle is meticulously crafted to order, tailored precisely to the customer’s specifications. However, for those seeking immediate gratification, Arkonik also offers pre-owned and stock vehicles available for immediate delivery.

Discover more about Arkonik’s build process, browse their current inventory, and explore their extensive portfolio at www.arkonik.com. To arrange a test drive or discuss a bespoke build, call 01373 812011 and experience the Arkonik difference firsthand.

Tom ParryCo-CEO, Arkonik

Romancing the Rails

Welcome to the timeless world of luxury train travel. Be swept away on an enchanting day-trip or a dazzling fine dining event. Vintage glamour meets unrivalled indulgence on a variety of journeys departing from London aboard British Pullman, a Belmond Train.

Sister train to the Venice Simplon-Orient-Express, British Pullman embodies everything that was fabulous about the roaring 1920s and ‘30s. In their heyday, these authentic carriages formed part of the most famous and luxurious services in Britain. Today, each carriage has been lovingly restored so that you too can experience the glamour of vintage rail travel.

Carriages

Each British Pullman carriage is unique, bearing its own name as well as a colourful history. Immaculately refurbished, the exquisite design and workmanship in each is legendary. Veneered panels gleam. Art deco lamps shed soft light on polished brass, bevelled glass and glossy mahogany fittings, while plush upholstered arm-chairs provide comfortable and intimate seating.

Cygnus by Wes Anderson

Guests can choose to upgrade to our Cygnus carriage, which has been reimagined by cult American filmmaker - and train lover - Wes Anderson.

Within the carriage, two private coupes offer a new level of luxury. Each intimate space can be booked exclusively by up to four guests, who enjoy a bespoke menu, free-flowing champagne and personalised service. Guests can also travel in the open carriage as part of the regular Pullman experience.

Decadent Dining

Dining on British Pullman is pure indulgence, with finely crafted dishes served by your liveried steward. Each menu is conceived by our chef using the freshest seasonal ingredients. His passion is fuelled by knowing he’s helping to make someone’s special occasion extraordinary. Each dish is accompanied by the finest wines and champagnes, expertly selected by our sommelier.

Sample Journeys

• City Visits: Bath, Oxford, Winchester

• Round-Trip Lunches

• Exclusive Dining Experiences, Including Celebrity Chef Pop-Ups

• Sporting Events

The Choice Is Yours…

Dress Code

British Pullman is the perfect place to dress up, celebrate and enjoy world-class cuisine and service. To maintain an elegant and enjoyable atmosphere for our guests, we have certain dress code expectations. Please avoid casual clothing, including jeans, trainers, baseball caps, collarless T-shirts and shorts. We reserve the right to ask guests not suitably attired to change, otherwise we may refuse boarding. While jackets/ties and dresses are not essential, smart attire and even formal dress is welcomed. You can never be overdressed aboard our beautiful train.

The Journey

Departing from London Victoria Station, the British Pullman is the perfect way to celebrate the very best of Great Britain. Discover the historic gems of Bath and Oxford. Make a day of it at Goodwood Revival, Blenheim Palace and Chatsworth House. Or remain in the comfort of your carriage with champagne afternoon tea, celebrity chef dinners and murder mystery lunches. (Season: March to December)

Sporting Events

Travel to world-class sporting events such as Glorious Goodwood or the Grand National.

Signature Journeys

Dining Journeys

Our dining journeys include evenings of superb cuisine and exclusive Celebrity Chef Dinners, in which you can meet the face behind the menu. Or, enjoy brunch on board before lunch at our two Michelin-starred restaurant at Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire.

Embark on non-stopping round-trips through the beautiful British countryside. Choose from a lunch or dinner journey.

Extensions

Make the most of your trip to the capital. Enjoy a train journey on its own or extend your experience with an overnight stay at The Cadogan, A Belmond Hotel.

The Cadogan, A Belmond Hotel, London

Explore the vibrant heart of London with an unforgettable stay at our elegant hotel set on prestigious Sloane Street in Chelsea.

For more information visit www.belmond.com

Special Occasion

Ornate carriages provide the perfect setting to celebrate a special occasion. Come Christmas, enjoy festive onboard feasts, visit markets and sing your heart out at carol services, or celebrate New Year’s Eve in sparkling style.

Capacity

With four different styles of Pullman carriages seat between 19 and 25 passengers. We have tables for two, three and four (the latter are located in private compartments). For a little more privacy, why not indulge in a private compartment for just the two of you? Or, upgrade to the ‘Pullman Coupe by Wes Anderson’ in Cygnus for a captivatingly creative experience for up to four people.

Shillbrook Manor

BLACK BOURTON, BAMPTON, OXFORDSHIRE

guide price £2,500,000

EPC: Exempt | Council Tax: F&A | Tenure: Freehold 6 | 4 | 4 |

An enchanting Victorian manor of historical significance with a landscaped garden, guest lodge, and views. Step into timeless elegance at Shillbrook Manor, an exceptional Grade II Listed Victorian/Gothic residence set within beautifully manicured gardens and grounds, nestled in the idyllic Oxfordshire hamlet of Black Bourton. With its commanding Cotswold stone façade, intricate architectural details, and sweeping open views over adjoining stream, meadows and rolling fields, this is a country home that blends heritage, comfort, and prestige.

fineandcountry.com

Fine & Country Cotswolds and Cirencester 2 A P Ellis Road, Upper Rissington, Cheltenham, Gloucestershire, GL54 2QB

Kathryn Anderson MNAEA Partner Agent

kathryn.anderson@fineandcountry.com 07979 648 748

In Conversation

Finding Home - Elysian speaks with Criag Fuller (Founder of Craig Fuller Property).

Q: You have built an enviable reputation in the property world. What led you to launch your own firm?

Craig: I had been a buying agent for over a decade, most recently as a Regional Director at Stacks Property Search. It was a fantastic role that gave me insight into how clients really move through the process, what worries them, and what they value most. But I always knew I wanted to create something of my own, something that put service, discretion, and real local intelligence at the heart of everything. Launching my own firm in early 2025 was the natural next step. It gave me the freedom to build a model that reflects the way I believe property acquisition should be handled: strategic, personal, and always on the side of the client.

Q: You have always worked exclusively for buyers. Why does that distinction matter so much to you?

Craig: Because true representation is rare in this industry. When you work for sellers, your job is to maximise their price. When you work for buyers, your loyalty is to the person, not the transaction. That independence means we can be completely honest. Sometimes that means saying, “This isn’t the right house for you,” or “The price doesn’t make sense.” I have told clients to walk away from deals many times, and while that can feel counterintuitive, it builds trust. Clients come to us for clarity and protection, not just access to property.

Q: How do people typically find you?

Craig: Many are referred by previous clients, some come because they live far away, often overseas, or are time poor and just need someone to manage the process for them. Others come to us because they have reached a point of frustration. They might have spent months searching without success, missed out on opportunities, or been outmanoeuvred by other buyers. We give them our time to understand exactly what they want, then create a strategy and support throughout the process. Buyers can be as involved or not as they want, but the goal is the find the perfect home which fits with their life and circumstances. It is amazing how quickly the whole experience changes once they feel guided and informed.

Q: What kinds of clients do you work with?

Craig: There is no single profile. We represent everyone from international families and entrepreneurs to retirees, downsizers, and those relocating from London or overseas. Increasingly, we are seeing a rise in American buyers who are drawn to the Cotswolds for its quintessentially British character, outstanding schools, and sense of tranquillity. Others are British expatriates returning after years abroad, ready for a slower pace but not a lesser experience. For many, it is not only about owning a home, but about joining a community and way of life that captures everything they imagined England to be.

Q: You launched the Home Settlement Service this year, which is a completely unique addition to any other buying agency service. What inspired that?

Craig: It came directly from client demand. We were seeing people who had completed on their homes but still needed help, not with finding property, but with living in it. Things like setting up utilities,

registering with a GP, or finding reliable local tradespeople. For international buyers, even basic logistics like car registration or mobile contracts can be confusing.

I always knew I wanted to create something of my own, something that put service, discretion, and real local intelligence at the heart of everything

The Home Settlement Service bridges that gap. It is an in-house concierge designed to make the post-completion phase as smooth as the purchase itself. We take care of everything from removals and unpacking to insurance, schooling, and even introducing clients to local clubs and services. For some, it is about reassurance and hand-holding, for others, it is about time and convenience. I like to think it helps people skip straight to the good part, actually enjoying their house as a home, which for some can take such a long time to create, we want to help accelerate that.

Q: You mentioned overseas clients. Has that side of the business grown recently?

Craig: Definitely. There has been a noticeable increase in families relocating from the United States, the Middle East, and parts of Europe. Some are driven by lifestyle, others by education or long-term

investment. They are often surprised by how different the British property system is, there is no centralised database of listings as there is in the US, and access often depends on who you know. That is where we add value.

We help clients understand the market from the inside out, how pricing works, which areas hold value, which ones are over-saturated, and how to approach sellers strategically. I have often found myself walking families through school admissions, setting up bank accounts, or sourcing short-term rentals while they decide where to settle. It is all part of the service.

Q: What role does local knowledge play in your work?

Craig: It is absolutely central. The Cotswolds and surrounding areas are incredibly nuanced. Two villages a mile apart can have completely different dynamics - drainage, access, or planning history. You cannot judge a property by postcode alone. You have to know which fields flood in winter, which lanes are prone to traffic, and who actually owns the neighbouring land.

Relationships also matter. We work closely with selling agents, landowners, and estate managers. Because we have built a reputation for discretion and professionalism, we are often the first to hear about off-market opportunities. In many ways, it is about being trusted enough to be let in behind the curtain.

Q: You are known for your negotiation skills. What defines your approach?

Craig: Negotiation is a blend of psychology, timing, and preparation. You cannot force a deal. You have to understand everyone’s motivation: the seller’s, the agent’s, and the client’s. Sometimes the best move is to hold back and let silence do the work. Other times, it is about acting decisively before the competition wakes up.

I worked recently with a couple moving from Buckinghamshire who fell for a remote Grade II listed house in the South Cotswolds. Everyone they spoke tofriends, locals, even professionals - told them not to buy it. It was too far out, too complicated, too risky, but I could see the potential and knew it ticked so many boxes for them. We brought in a specialist surveyor, worked through the issues one by one, and even managed to secure three extra acres of neighbouring land that others had tried and failed to buy. There were challenges along the way, but today they have turned it into something extraordinary. It has an orchard where there was once a paddock, a restored annex, and a life they love. That is what makes this job so rewarding: helping people make brave decisions that truly pay off.

Q: You are personally involved with each client. Why do you choose to stay so hands on?

Craig: Because property buying is extremely personal. It is not just a financial decision, it is emotional, practical, and

often life-changing. I do not ever want to be a name on the letterhead who never meets clients. Whether it is an earlystage briefing, a key viewing, or the final negotiation, I am involved. We have an excellent team who manage operations, research, and client communication, but I remain close to every search. Clients deserve that level of attention.

Q: The firm has grown quickly. How do you balance expansion with staying personal?

Craig: Growth for us is about quality, not quantity. Every person who joins the team adds something valuable. It is about surrounding yourself with people who care as much about the details as you.

We are also expanding our relationships with private banks, family offices, and legal advisers who represent similar clients. The property world is more connected than ever, and clients need advice that joins strategy with practical delivery.

Q: The property market has shifted a lot in recent years. How have you seen buyer expectations change?

Craig: Buyers today are more informed but also more stretched for time. They want guidance, but they also want to feel in control. The rise of digital listings gives a sense of access, but in truth, the best opportunities rarely make it online. Clients are also far more focused on lifestyle, access to good schools, sustainability, community, and flexibility matter just as much as square footage.

Another big change is the emphasis on post-purchase experience. People do not want to spend six months settling in. They want to walk into a home that functions and get on with their life as they did before the move.

Q: Finally, what keeps you passionate about what you do?

Craig: It is the people, always. Every client comes with a different story, whether that’s a family returning from abroad, a couple downsizing after forty years, someone looking for their forever home. You become part of their journey. There is a moment, usually after completion, when they call to say they are sitting in the kitchen with a glass of wine, the boxes are unpacked, and they finally feel at home. That moment never gets old.

We help clients understand the market from the inside out, how pricing works, which areas hold value, which ones are oversaturated, and how to approach sellers strategically

Craig Fuller Property Fosse Farm, Norton, Malmesbury, SN16 0JY Tel: 07767 211707

Email: craig@craigfullerproperty.co.uk www.craigfullerproperty.co.uk

Breaking New Ground

How Club OCHO Is Redefining the Modern Members Club. Change in the Cotswolds tends to move quietly, but Club OCHO is making its presence felt. At its centre is Brigitte Othala Von Habsburg, Chief Operating Officer, whose leadership is reshaping what a private members club can be. In a setting long associated with tradition and exclusivity, she has created something more open, dynamic, and forward-thinking.

Reimagining the Private Club Experience

Club OCHO was conceived as more than a retreat for the few. It was designed as a place where people can meet, collaborate, and share ideas in an environment that feels both inspiring and relaxed. Guided by Brigitte’s background in consulting and change management, the club’s structure has been carefully modernised to suit the way people live and work today.

Membership has been made deliberately flexible, attracting a broader and more diverse community without losing its sense of quality or discretion. Its members range from global entrepreneurs to local creatives, all united by a desire for authenticity, connection, and purpose. Events are equally varied, from art and music to food and conversation, each one designed to spark engagement and leave lasting memories.

Leadership with purpose

As a woman working at senior level in an industry still dominated by men, Brigitte leads with a style defined by empathy, precision, and quiet determination. Her success comes not from breaking convention for its own sake, but from showing that excellence and inclusivity can coexist. Within Club OCHO, she has built a culture of mentorship that gives new talent the confidence and space to develop. “When people feel supported, they do their best work,” she says. “That is as true for our team as it is for our members.”

Diversity, inclusion, and belonging

For too long, the countryside’s private clubs reflected a narrow world. Club OCHO is part of a wider shift. Its approach to diversity is practical as well as philosophical: ensuring a breadth of backgrounds, experiences, and perspectives among its members. Programmes range from international guest speakers to cultural evenings that celebrate different voices and traditions. The goal is simple - to make everyone feel they belong.

Our role is to make sure those people feel inspired and connected, and that they leave with something more than they arrived with

The Cotswolds, reimagined

The club’s impact extends beyond its walls. By working with local artisans, farmers, and businesses, Club OCHO helps to promote the best of the region’s creativity and craftsmanship. Its focus on sustainability runs through every aspect of the operation, from energy use and materials to farm-to-table dining. “We have a responsibility to this landscape,” Brigitte explains. “Everything we do should improve it, not just exist within it.”

Leading a movement

Brigitte describes Club OCHO as more than a business. It is a movement that shows how tradition and progress can live side by side. The team’s goal is to prove that a private club can remain elegant and exclusive while being inclusive, contemporary, and conscious of its surroundings.

Her philosophy is simple: leadership through purpose and passion. “The best clubs have always been about people,” she says. “Our role is to make sure those people feel inspired and connected, and that they leave with something more than they arrived with.”

It is a philosophy that runs through every part of Club OCHO. This is a story of courage, creativity, and conviction. Brigitte is not just changing a club; she is helping to reshape an industry. By shining a light on the Cotswolds and championing positive change, her leadership shows that when driven by purpose and passion, even the most established traditions can evolve.

www.clubocho.com

The Settled Life

The sale is just the start. Rhiannon Kerr on the art of settling in, and why feeling at home is the true measure of a move.

The property world is often portrayed as a race to exchange and completion, the moment when the champagne cork pops and the deal is done, but for most buyers, that is not the end at all. The real challenge begins after moving in, when the boxes arrive, the broadband will not connect, and the rhythm of daily life needs to be re-established in an unfamiliar place. Downsizers, overseas families, and busy professionals all find themselves navigating far more than floorplans.

We spoke with Rhiannon Kerr (above), who leads the Settlement Service at Craig Fuller Property, about how moving has changed, why people need more support than ever, and what it really takes to feel at home.

Q: People often assume that moving day is the finish line. From what you have seen, is that the reality?

Rhiannon: Not at all. Moving day is more like the halfway point. The keys change hands, but what clients tell us is that the real adjustment begins afterwards.

Think of a couple who have lived in one home for forty years and are downsizing. They are not just changing address, they are dismantling a whole history. Deciding what should stay and what should go, where to put things in their new home, and the logistics of that alone can be overwhelming.

For those relocating from overseas, it is not just unpacking. It is setting up bank accounts, arranging utilities, sorting mobile and broadband, finding schools and doctors, registering with local services, and even the smaller details like joining a gym or finding a trusted gardener or decorator. It is really about preparing for a whole new rhythm of life.

It is no wonder people sometimes feel overwhelmed. I recently read a report from Quickmove Now, which found that almost 28 per cent of residential property sales fell through before completion in 2024, with nearly a quarter of buyers withdrawing, often citing the stress of the process as a contributing factor. People underestimate how much is involved, and when the time gets closer, reality sets in. It is a lot to manage alongside everyday life.

One client I worked with, a busy CEO, was moving from one flat to another and simply could not take any time off work. We managed every aspect of the

move so she could continue her day job without disruption. For older clients, even switching accounts can feel like a maze. Sky TV, broadband, security systems, everything now requires forms, verification codes, and endless phone menus. We often sit down with them, make the calls, and see everything through. It is about saving time and preserving peace of mind.

Then there is the emotional side. The guilt of inherited items or the difficulty of parting with possessions that hold long memories can be one of the hardest parts. Sometimes having someone objective to help you see a way through it makes the process easier and calmer. It is always more relaxing when you know you are not facing it alone.

The guilt of inherited items or the difficulty of parting with possessions that hold long memories can be one of the hardest parts

Q: What are some of the small things that make a big difference once people have moved in?

Rhiannon: It is often the small, practical details that make the biggest difference. Once the boxes are unpacked, people start to realise just how many everyday things they need to sort and that can quickly feel overwhelming. It might be as simple as knowing when the bins are collected, finding a reliable cleaner, or working out how to get strong broadband in a rural area. Those small things are what make you feel settled. One family we helped had a child with autism, and

familiarity was very important. We visited their old home, photographed the child’s bedroom, and recreated it as closely as possible in the new house. When they arrived, it felt instantly familiar, and that sense of continuity made all the difference.

Sometimes it is also about anticipating needs before clients even think to ask. Setting up a new GP or dentist, arranging for the gardener to arrive that first week, or simply having fresh flowers waiting in the kitchen. Every move is different, but it is those thoughtful, often unnoticed touches that turn a house into a home.

Q: Has the way people approach moving changed in recent years?

Rhiannon: Definitely. People want continuity now. They no longer expect a long bedding in period where they are chasing paperwork and contact details. They want to walk in and start living straight away.

That is especially true of international clients who are used to concierge style support, and of older buyers who want the process to be smoother and less exhausting. In the past, once the removal van left, that was the end of it unless someone was moving priceless artwork. Now, people are much more willing to invest in help that saves time and stress. If something makes life easier, why would you not use it?

We have also seen a big change in how people view their possessions. Clients today are more thoughtful about what they keep and where things go. As I often say, it is about handing over with warm hands, passing things on while you can still see them appreciated.

Downsizers in particular often need reassurance through that process. It is not unusual to find clients with fourteen dinner services, keeping the best one for best and never using it. That is where my saying “drink it while it’s fizzy” comes from. It means enjoy what you have now, use the good china, open the special bottle, and make the most of each day. You do not need lots of things, just the things you love. Keep what you use, let go of what you do not, and enjoy the best bits every day. The move should be a positive experience, a chance to embrace a new chapter.

Q: You must see very different needs from clients coming from overseas. What kind of support do they look for?

Rhiannon: Yes, those moves are often the most complex. The systems here can be completely different, and it can be daunting if you are new to the United Kingdom. We have helped families who arrive from abroad, sometimes before they even know exactly where they are moving, to navigate everything from setting up utilities to finding schools.

One family who moved from Turkey for their children’s schooling did not yet know where the local doctor was, where to park for the train, or even when the bins were collected. Those everyday details really matter. That is why we always have someone local on hand who knows the area inside out. It can be as simple as explaining where the nearest Waitrose is or as personal as helping to find a dentist, orthodontist, or gardener.

We have also supported families returning to the United Kingdom after years abroad. Some left with babies and came back with teenagers. The country, and often the areas they knew, had changed completely. When we helped one family move back to Hampshire, we found schools, nurseries, tradespeople, and even places to socialise. Moving somewhere new can feel isolating, and sometimes what people need most is a friendly face and the reassurance that everything will fall into place.

Deciding what should stay and what should go, where to put things in their new home, and the logistics of that alone can be overwhelming.

Of course, everyone’s priorities are different as well. One recent client wanted to host a dinner party for fourteen people the day after they moved in. They completed on the Friday, and by Saturday evening the table was set, the kitchen was ready, and the candles were lit. We told them to go out for the day and leave it to us. By the time they came home, it felt as though they had lived there for months.

Q: Ultimately, what do you hope clients feel once everything is done?

Rhiannon: Peace. That quiet moment when the pictures are up, the flowers are in a vase, and the house finally feels like

home. When someone calls a few weeks later and says, “We feel like we have lived here forever,” that is when we know we have done our job.

There is often guilt around paying for help. People feel they should be able to do it themselves, but life is too short to be stressed about broadband and boxes. There are brilliant people who can make the process easier and far more enjoyable.

For many buyers, the journey does not end with a purchase. It begins with the quiet work of settling in. The Wi-Fi, the gardener, the school place, the safe arrival of a piano, or simply that first morning coffee when everything finally feels still. As I often say, it is about arriving not just at a house, but at a life.

Selling your home doesn’t have to be stressful

Taking small steps now – like lear ni ng you r home ’s value, boos ting its appeal, or building a r e lationship with a trusted local agen t – will set you up for a succes sfu l move.

That’s where we come in

We’re pr oud to be your local proper ty e xp e rts, offering free, no-oblig a ti o n va lua tions and ho nest advice tailored t o your goals.

Friendly, professional service

Local knowledge you can trust

Flexible appointments to suit you

A Class Act

LA Agency - Cheltenham’s prime estate agent for luxury homes in the Cotswolds. Discreet, personal, and expert in the prime property market.

After starting her career in Cheltenham’s prime property market, Maddie Lewington (pictured right) honed her expertise in London’s most prestigious real estate areas, managing offices in Notting Hill and Kensington. Now back in Cheltenham and the Cotswolds, Maddie has relaunched LA Agency with a refined brand built on elegance, authenticity, and an unwavering focus on client care. Maddie reveals all:

What inspired you to start LA Agency, and what gap in the Cotswolds property market were you aiming to fill?

I began my career here in Cheltenham, working in the luxury property sector before moving to London, where I

managed two offices in Notting Hill and Kensington. That experience gave me invaluable insight into the world’s most competitive prime property market. As a mother, I wanted to be present for my daughter, and I also saw an opportunity: to create a boutique estate agency in Cheltenham and the wider Cotswolds that blends London-level expertise with a more personal, human approach. That’s how LA Agency was born.

How has the first year of running LA Agency exceeded or challenged your expectations? The response has been incredible. We’ve sold some stunning high-end homes in the Cotswolds, and most of our clients have come

For sale - St Phillip’s Lodge, Painswick Road, Cheltenham. Guide price £1.95m

Photo: LA Agency

through recommendations, the highest compliment possible. Of course, there have been challenges, but they’ve all been worth it. That first year inspired our rebrand, which now fully reflects who I am and what LA Agency stands for: polished yet approachable, professional yet warm.

What sets LA Agency apart from other estate agencies in Cheltenham and the wider Cotswolds?

I focus solely on the prime property market. This specialism means I can give each home and each client the time, expertise, and attention they deserve.

I want LA Agency to be the most trusted name in the Cotswolds’ prime property market

From luxury property marketing to private, by-appointment-only viewings, I personally oversee every stage of the process. That level of care, discretion, and detail is what makes LA Agency different. You can’t buy history with people, and that’s why coming back to Cheltenham has been so special. I know the area, I know the people, and I connect them with the right homes.

What’s been your proudest moment since launching your business?

Honestly, building LA Agency from the ground up. Starting with nothing but my experience, determination, and vision has been both the hardest and most rewarding thing I’ve ever done. As a woman and a mother in what is often a male-led industry, I’ve had to juggle a lot, but that’s also been my strength. It’s given me empathy, resilience, and the ability to connect with clients on a truly personal level.

How would you describe your approach to building relationships with clients? I treat every property as if it were my own. I listen carefully, understand my clients’ priorities, and guide them every step of the way. Many stay in touch long after the sale, which I cherish. This is more than a business for me, it’s about creating lasting relationships built on trust and discretion.

What do you love most about working in the Cheltenham property market? Cheltenham has such history, beautiful architecture, and community spirit. I started my career here and have returned with the experience and perspective I gained in London. I know the area, I know the people, and I have the connections that matter. At the heart of it all, connecting people and property is what I do best.

Your brand is all about luxury with authenticity and class. How do you bring that to life in your work? Luxury, to me, is about attention to detail, from elegant property photography to beautifully designed brochures. But authenticity is just as important.

I want clients to feel that working with LA Agency is effortless, enjoyable, and entirely built around them. That’s why every part of our process is tailored.

Where do you see LA Agency in the next three to five years?

I want LA Agency to be the most trusted name in the Cotswolds’ prime property market. I have no interest in growing for the sake of it; staying boutique, personal, and highly focused is what allows me to maintain exceptional standards.

What’s one piece of advice for someone buying or selling a luxury property in the Cotswolds?

Choose an agent who understands both the market and you. In the prime property sector, price and presentation matter, but trust is everything. When you have that, everything else falls into place.

LA Agency Maddie Lewington 01242 500404 07748 944410 maddie@laagency.co.uk www.laagency.co.uk @laagency2023

For sale - Lypiatt Terrace, Cheltenham. Guide price £1.85m

For sale - Borrego Park, Sezincoten. Guide Price £1.495m

Meet the Property Team

Craig Fuller Founder 07767 211707 craig@craigfullerproperty.co.uk

As a highly successful negotiator with global experience, Craig excels at securing the best possible outcomes for his discerning clients in the prime markets of the Cotswolds, Bath, Somerset, Wiltshire, and Oxfordshire.

His clients consistently praise his exceptional negotiation, people skills, and ability to evaluate and present compelling offers strategically. Craig specialises in guiding buyers through the complexities of these sought-after regions, offering unwavering support and personalised advice. He prioritises understanding each client’s unique needs and aspirations, ensuring a smooth and successful journey from initial search to completion. Craig fosters long-term relationships with his clients, providing ongoing support and guidance after completing the transaction.

A testament to Craig’s exceptional service is the significant number of clients who come to him through referrals from past clients. This speaks volumes about his dedication to client satisfaction and his ability to build lasting relationships.

Craig is fortunate to work with an exceptional team, including Leanne, Frank, Amanda, Rhianna and Helen, who contribute significantly to the success of each client engagement.

Rhianna Evans Buying Agent 07495 470784 rhianna@craigfullerproperty.co.uk

Leanne Punshon Client Coordinator 07496 381774 leanne@craigfullerproperty.co.uk

Rhiannon Kerr Settlement Operations settlement@craigfullerproperty.co.uk

Amanda Douglas Administration amanda@craigfullerproperty.co.uk

Helen Evison Public Relations helen@theinhouseway.co.uk

Frank Punshon Digital Communications frank@craigfullerproperty.co.uk

At Doorway we believe in:

CREATING SPACES TO CHANGE:

We believe that homeless and marginalized people are capable of change and can only achieve their full potential when offered a safe, supportive, empowering and nonjudgmental environment.

IMPROVING CHANCES:

We work hard to improve the chances of people finding stable long-term accommodation, to prevent the loss of accommodation, and to signpost to other places of support.

PROVIDING SUPPORT:

We provide immediate support including hot food, a shower, clean clothes and internet access, and longer-term support by making referrals to other organisations to secure accommodation and improve physical and mental health.

Jon Yates, Doorway CEO said “Doorway’s mission is to support people in rural north Wiltshire who are experiencing or at risk of homelessness to achieve and maintain a safe place to live. We support our ‘guests’, over 300 every year, on their journey from rough sleeping or insecure temporary accommodation through to securing and maintaining a safe place to live. We offer immediate practical help and then support them to develop a sense of safety, well-being, connection and capacity to maintain safe accommodation and healthy lives. We run open access drop-ins 5 days a week where people can access hot food, showers, laundry, phones, internet and can access other services. We also run groups for our guests to improve confidence, skills and a sense of belonging to the community including Women’s Group, Men’s Group, 5-a-side Football, Walking Netball, Walking Football, Art, Music and our Allotment Group. All this vital work needs support from local people through donations

The Big Give Christmas Challenge 2025 will take place from 2nd to 9th December 2025. This campaign allows charities to double donations during this period, significantly enhancing their fundraising efforts. Please make a note of the date and support Doorway here Doorway Drop-Ins – Big Give www.doorwayproject.org.uk

of equipment, clothing, food and of course money. We are grateful to all our supporters but as demand for our services increases so do our costs. Every single gift we receive means the world to one of our guests.”