CIGAR DINNER
The hottest event of the season is back!
PAGE 2
Chip & Sip | Paradise Island Luau | TCC Family Movie Night AND MORE
EDITORIAL STAFF
Publisher
Joseph Malcarney
Production
David Latimer
Content Coordinator
Michelle Scianni
Contributing Editors
Todd D. Falkenberg
Bob Fendt
David Latimer
Colin Mack-Allen
Joseph Malcarney
MaryKay Maley
Michelle Scanzano
Michelle Scianni
Vita Shoaff
James “Cheech” Shukdinas
Meral Smith
Newsletter Contributions
Tavistock News publishes original articles written by members other than our editorial staff. Letters of opinion and varying viewpoints are also solicited. Address your comments to:
The Publisher
Tavistock News
100 Tavistock Lane Haddonfield, NJ 08033 or email: mscanzano@tavistockcc.com
The comments, opinions, views & recommendations are strictly the authors. They do not represent the opinion of Tavistock News, its staff, its committee, or the Board of Governors of Tavistock Country Club.
Good News
Email your major personal, professional and life milestones to Michelle Scanzano with the subject “Good News.”
Email mscanzano@tavistockcc.com
Cigars, Sirloin... Sold Out!
ENTERTAINMENT COMMITTEE
Michelle Scianni
Our first Cigar Dinner of 2024 was held on Wednesday, June 19th. It was a sold-out event! Guests were entertained with a cigar roller and a sit-down dinner on the 11th tee box. It was a little warm and humid but as members and guests puffed on their cigars the smoke trailed upwards creating an art piece in the sky. The smell of cigar smoke still danced around as the sun went down. Chef Kelly and staff prepared a delicious smoked NY sirloin dinner with garlic herb fingerlings and grilled asparagus with a wine selection that was paired just right! To top off the evening dessert was a chocolate lava cake prepared by Chef Vita with vanilla ice cream. It was a great way to cool down the night. The next Cigar Dinner will be on Wednesday, September 18th. Keep an eye on Tavizine for a SAVE THE DATE for when registration will be open.
Use of Valet Parking
To ensure efficient and smooth operations, we kindly remind all members and guests that parking in valet-designated spots is strictly prohibited unless using valet services. Please use the general parking areas if you are not utilizing valet services. This policy helps maintain order and allows our valet staff to serve you better.
Your cooperation is greatly appreciated.
Summer Is In Full Swing
ENTERTAINMENT COMMITTEE
Bob Fendt
Summer’s here and there are plenty of events at the Club to enjoy with your family and friends.
On Saturday, July 13th at 4:00 PM come on out for the Chip & Sip 9-hole golf tournament. There will be different appetizers and wine at each tee box of this members only event. This social event is perfect for mixed doubles. This event is limited to 36 2-person teams so be sure to register on ForeTees. $85++ per person.
The following Friday, July 19th will feature our Paradise Island Luau. This adult only event (21 and older) will feature a Hawaiian themed buffet dinner with live music, authentic in-person Polynesian dancers who will entertain with hula dancing and a fire knife presentation. $110 per person. Price includes a complimentary Mai Tai. You can register online or call. This will be a popular event for sure.
If you can’t make July’s Chip & Sip, there will be another one held on Saturday, August 17th at 4:00 PM. A perfect event to enjoy as we approach the end of the summer. You can register on ForeTees or call the Golf Shop.
Celebrate National Dog Day and Man and Woman’s Best Friend with
Pups on the Patio on Tuesday, August 27th here at the Club. Chef Kelly will have a special a la carte menu for you and your pup(s). All registered families in attendance will be entered into a chance to win a gift basket. This year the AWA (Animal Welfare Association) will be joining us. It’s a great opportunity to get some information about their mission. Be sure to make a reservation, starts at 5:00 PM.
And before you know it the weather will be getting cooler, and the children will be returning to school. What better way to celebrate than with the annual Tavistock Brewfest! SAVE THE DATE for this increasingly popular event that will take place under the tent on Friday, September 6th. There will be at least 10 breweries again this year including Kings Road, Double Nickel, Bonesaw, Gusto, Bucket Brigade and Anglesea Aleworks. There will also be craft ciders from Armageddon Brewing this year. If you have attended this event in the past then you know the bratwursts, sausage, German potato salad and other items prepared by Chef Kelly are delicious. Get a group together and join in the fun!
Have a safe and relaxing rest of the Summer and see you at the Club!
SUNSET GRILLE
Friday Nights thru mid-September
CHIP AND SIP
Saturday, July 13th
PARADISE ISLAND LUAU
Friday, July 19th
TCC FAMILY MOVIE NIGHT
Thursday, July 25th
PUPS ON THE PATIO
Tuesday, August 27th
SAVE THE DATES
Please hold all reservations for Save The Dates until a formal advertisement is published.
CHIP AND SIP
Saturday, August 17th
BREWFEST
Friday, September 6th
CIGAR DINNER
Wednesday, September 18th
Clubhouse
Main: 856.429.1866
Golf Shop
Direct: 856.429.1827
Clubhouse Manager
Jack Merget
Main: 856.429.1866 x651
Direct: 856.857.6790 jack@tavistockcc.com
Head Golf Professional
Michael Meinsenzahl
Main: 856.429.1866 x621
Direct: 856.857.6954 mike@tavistockcc.com
Banquet Manager
Catherine Drew
Main: 856.429.1866 x613
Men’s Locker Room Bar
Direct: 856.857.6964
Ladies Lounge Area
Direct: 856.857.6969
General Manager
Colin Mack-Allen
Main: 856.429.1866 x612
Direct: 856.857.6946 cmack-allen@tavistockcc.com
Direct: 856.857.6947 banquets_manager@tavistockcc.com
Membership Director
Michelle Scanzano
Main: 856.429.1866 x677
Direct 856.857.6797 mscanzano@tavistockcc.com
Food & Beverage Director
Michelle Hawk
Main: 856.429.1866 x662
Direct: 856.857.6794 mhawk@tavistockcc.com
Valet
Direct: 856.857.6963
Controller and Office Manager
Susan Klemick
Main: 856.429.1866 x615
Direct: 856.857.6948 susan@tavistockcc.com
Communications Director
David Latimer
Main: 856.429.1866 x654
Direct: 856.857.6793 dlatimer@tavistockcc.com
Executive Chef
J. Kelly Morrow
Main: 856.429.1866 x631
Direct: 856.857.6962 kmorrow@tavistockcc.com
Greens Superintendent
Victor Frederico
Main: 856.429.1866 x691
Direct: 856.857.6584 vfrederico@tavistockcc.com
Member/Guest Event
WOMEN’S 9-HOLE GROUP
Meral Smith, 9-Hole Chairperson
The Women’s 9-Hole Group Member/Guest event was held on Wednesday, June 5th. We had 80 players who all wore their cutest animal print outfits! We look forward to more tournaments and golf as we kick off summer.
Women’s 9-Hole Group Upcoming Events
Wednesday, July 3rd Event Day Back 9 Fewest Putts
Wednesday, July 17th Laurel Creek Invitational 8:00 AM Breakfast, 9:00 AM Shotgun Open Play Back 9
Thursday, July 25th Open Play Back 9
Wednesday, July 31st Open Play Back 9
Matt Cocco’s closest tee shot as he teed off for each group on the 16th hole at the 9-Hole Member/Guest.
Golf Recaps
WOMEN’S 18-HOLE GROUP
MaryKay Maley
Opening Day
The Women’s 18-Hole Group officially started their 2024 golf season on May 14th. Thank you to Agnes Madden and Jane Quigley for all their hard work in creating a wonderful opening-day event. The weather was cooperative, the scramble format helped everyone get back into the swing of the season, and the lunch chosen was delicious! It was a perfect day! Congratulations to the winning team of Rosie Conway, Liz Robin, Teddy Thomas, and Rita Shannon (-17). Other winners of the day were Nancy Sloan, Closest to the Pin #4 - 14’ 9”; Karen Thornton, Closest to the Pin #8 - 8’ 5”; Penny Schmidt, Closest to the Pin #13 – 11’ 1” and Liza Cartmell, Closest to the Pin #16 – 12’ 8”. Jane Quigley won Longest Drive and Dottie DiMarino won Straightest drive. The team of Jane Quigley, Agnes Madden, Dottie DiMarino, and MaryKay Maley came in second place (-16), while Grace Worthington-White, Marianne Crawford, Anne Sieck, and Renate DeConna took third place (-15).
Member-Member
On May 21st, the 18-hole group had a fantastic turnout for its Member-Member Tournament. A big shoutout to Jess Schultz and Wendy Tomasello for their hard work to make this event a memorable one. Congratulations to the winners, Charlene Beck and Connie O’Mara, in 1st Place Net (-10), and Susie Kirk and Lori Sullivan in 1st Place Gross (6+). 2nd Place Net went to the team of Elizabeth Ackmann and Holly Silvestri (-9); while 3rd Place Net went to Jane Quigley and Liz Robin. The closest to the Pin winners were Hole #4, Ellen Richey Porter (2’8”); Hole #8, Liz Robin (9’ 10”); Hole #13, Penny Schmidt (12’ 10”); and Hole #16 – Rosie Conway (13’ 1”). Following play was a fabulous lunch with good food, drink, and chatter. Thanks again to all who participated to make this day a great event.
Tavistock Cup
Matches were announced for the Women’s Tavistock Cup. The first round of match play was to be completed by June 20th. Stay tuned for updates next month.
Women’s 18-Hole Group Upcoming Events
Tuesday, July 2nd Putting Stablesford
Tuesday, July 9th
Women’s TT 10:30 – 11:00 AM Open Play
Tuesday, July 16th Match Play Round 1 - 8:00 AM
Thursday, July 18th
Women’s Putting Clinic - 4:30 PM
Tuesday, July 23th
Play Round 2 - 8:00 AM
Tuesday, July 30th
Bee Round 1 - 8:00 AM
Pictured: Net Winners of the Member-Member, Charlene Beck and Connie O’Mara
GAP Corner
THE GOLF ASSOCIATION OF PHILADELPHIA
Looking to learn more about a GAP service? It’s simple. Visit the GAP website, www.gapgolf.org. Click the “Resources” button on the menu. Select news and click “Philling the GAP,” which is listed in the boxed directory. Philling the GAP is a monthly feature that highlights an Association service — some you may be aware of, some you may not. Still can’t find the GAP answers you seek? Contact email@gapgolf.org.
Play some of the Philadelphia region’s finest facilities in a relaxed atmosphere. Four GAP Member Play Day events will take place in August. The schedule is as follows: The 1912 Club in Plymouth Meeting, Pa. (Aug. 5th); The Ridge at Back Brook in Ringoes, N.J. (Aug. 12th); Manufacturers’ Golf & Country Club in Fort Washington, Pa. (Aug. 19th) and French Creek Golf Club in Elverson, Pa. (Aug. 20). For more information regarding GAP Member Play Days, visit www.gapgolf.org.
Celebrate the value of mentorship by participating in the 22nd Deeg Sezna, set for Aug. 5th at Blue Bell Country Club in Blue Bell, Pa. Open to males and females, the Deeg Sezna pairs an individual 21 years of age or younger teams with a teammate 10 years (minimum) his or her elder. All females and male/female teams will have their own division. Registration for the Deeg Sezna closes on July 22nd. The event honors Davis “Deeg” Sezna, Jr. of Hartefeld National, who lost his life on Sept. 11th, 2001 in the attack on the World Trade Center in New York City. The goal is to give experienced golfers quality time with the next generation, and vice versa.
Tee-Rific
Golf Tip of the Month GOLF SHOP
James ”Cheech” Shukdinas, PGA Assistant Golf Professional
Is a 60* Club Necessary?
One of the wedge options for golfers today is a 60-degree wedge. But not everyone has one. Is it needed? I tell golfers who have them to keep them in their bag. But the ones that don’t have one, I teach them how to take their 56-degree wedge and turn it into a 60-degree. Scan the QR code below to view my latest video. In it, I’ll show you the keys to turn your sand-wedge into a lob-wedge.
Rules:
Guests limited 5 rounds
SOA limited to 10 rounds
NRG limited to 10 rounds
SOG limited to 5 rounds
JA may play after 3 pm each day
The Golf Association of Philadelphia official score posting season has begun. Please post all your scores at any of the scoring kiosks located in the golf shop, Men’s and Women’s locker rooms. You may also post your score in the Club’s ForeTees app or by downloading the USGA GHIN app on your smartphone. The posting season goes through November.
Seasonal Reminders
DRESS CODE
Now that the 2024 season is upon us please visit the House Rules on the Club’s website to familiarize yourself with the dress code on the course and around the Clubhouse.
SHOE CHANGING POLICY
Changing shoes should be done in the Golf Shop or Locker Room and more specifically not in the parking lot.
ROSTER VISIBILITY
Please check your Roster listing on the TCC website and make sure the visibility of your personal information meets your preferences. If you would like to be more accessible by other TCC members, please make sure your contact information is made visible.
OTHER REMINDERS
No cell phone conversations in the Member Dining Areas.
Please make dining reservations so we can better serve you.
No ripped jeans. Shirts should be tucked in. Athletic wear before noon only. Hats off in the Clubhouse.
Joseph Malcarney
Meet Michael “Mike” Woolley
Where and when did you start playing golf? I started playing golf with my father, we played occasionally but picked it up as I got older. The first time I played golf I was around 13 at Wanamassa Country Club.
How long have you been at Tavistock and who was your sponsor when coming into the Club?
I joined in 1976 and my sponsor was Darryl Copeland. It was always something that I wanted to do in life, join a country club.
Most memorable playing moment at TCC?
I’ve been lucky enough to have two holes in one. I have one on 13th and 16th here at Tavistock. They were about four years apart and my first one didn’t come until I was in my 70s.
What is your favorite hole at TCC and why?
I enjoy all of them, but I would say 15 back in the old days. No houses and there was more trouble there to make it a difficult hole.
What is your go to meal at TCC? I would go with a cheesesteak.
If we put a “Woolley Special” sandwich at the halfway house, what would it be?
Probably a hamburger, lets make it easy.
Favorite event or tradition at TCC?
When I was playing golf, I really enjoyed opening day and the member guest. They made for great weekends. So many social events I could choose from but one that sticks out over the years is Easter brunch.
One thing you could add or change if you had rule for the day at TCC?
I honestly wouldn’t change anything. I feel like the Club has evolved over the years in a great way. It’s much more family oriented and Tavistock is in a great place.
Who would be on your bucket list golf group at TCC?
My four would be from my time at Tavistock. First would be Jim Foran or Fran he saved Tavistock when the Club was having tough times financially. He came here every day for two years after he retired from his job and worked out the issues back in the 80s. Dave Wilson would be a second. Tavistock was a true man’s Club when I first started, there was little to no entertainment for all at the Club. Dave individually changed the Club and its events into what they are today. Bob Crieghton would be in the group as well. He was responsible for building all the barns and buildings on the course. I would round it out with Gene DiMedio as he helped this Club stay on an even keel for a long time.
When you aren’t enjoying TCC what else are you doing?
Right now at my age, I am enjoying my kids and grandkids. I have 13 grandkids and they live around here so I am lucky enough to enjoy them.
What do you like most about Tavistock?
The majority of people that I have met at Tavistock are good people. Nobody wears their hat above everyone else. No matter a person’s status, everyone is here to enjoy what the Club has to offer.
Mike and his family enjoying a meal together
Fresh From The Garden
HAVE YOU SEEN THE GARDEN LATELY?
Michelle Scianni, Communications Department
Raised bed gardens provide many benefits. The most common benefit of having a raised bed is the aesthetic appeal. Stop by the patio to see TCC’s beautiful, raised bed gardens. Some other common raised bed benefits are soil control, healthier harvests, prolific produce, water control, pest protection and season extension. Chef and staff are on the cutting edge and have planted the following vegetables and herbs.
Habanero peppers
Ghost peppers
Jalapenos
Sun gold tomatoes
Beefsteak tomatoes
Mr. stripey tomatoes
Purple Cherokee tomatoes
Lemon tomatoes
Basil Parsley Thyme
Rosemary Oregano
These fresh picks will be used in dishes all summer long. We look forward to seeing you at the Club!
Dining Hours
Sunday Breakfast
8:00 AM – 12:00 PM
Lunch + Lounge
Tuesday – Sunday
11:00 AM – 3:00 PM
Dinner + Lounge
Tuesday – Thursday
5:00 PM – 9:00 PM
Friday-Saturday
5:00 PM – 10:00 PM
Sunday
4:00 PM – 9:00 PM
No Lounge Service Between Lunch and Dinner
Men’s Lounge Bar
Monday-Friday
1:30 PM – 9:00 PM
Saturday – Sunday 11:00 AM – 8:00 PM
BAR CLOSING HOURS
TCC Bars close at 2:00 AM
Last call is 1:40 AM.
All members and guests must exit the Club by 2:00 AM.
The bar will close:
Monday – Friday 9:00 PM
Saturday – Sunday 8:00 PM if there are no members to serve.
What’s Cookin’ at TCC
DESSERT ANYONE?
Pastry Chef Vita Shoaff
Blueberry Upside Down Corn Cake
Blueberry Compote Ingredients:
• 4 oz butter
• ½ cup light brown sugar
• 1 ½ pints of blueberries
Directions:
1. Melt butter and brown sugar together
2. Add blueberries
3. Boil for a minute
Cornmeal Cake
Wet Ingredients
• 8 oz butter
• Zest of 2 lemons
• 1lb. plus 1-½ ounces of sugar
• 1/3 cup oil
• 5 eggs
• 1Tbsp vanilla extract
• 8 oz sour cream
Dry Ingredients
• 1 ¾ cup flour
• 1/3 cup cornmeal
• 2 tsp baking powder
• ½ tsp salt
Directions:
1. Cream butter, zest and sugar until light and fluffy
2. Drizzle in oil and mix until combined
3. Add eggs and vanilla in stages, scraping down in between
4. Add dry, mix on low speed until combined
5. Add sour cream on low speed
6. Mix on high for a few seconds
TO BAKE- (can make individuals or one large one and cut)
1. Spray molds (4oz) or pan (around 9 x13)
2. Put blueberry compote in first (about an 1/8c for individual)
3. Top with cornmeal cake (should reach almost the top of mold or pan)
4. Bake at 325 for about 10-25 minutes.
5. Depends on size- cake tester should come out clean.
6. Let cool completely before unmolding
Enjoy!
Scenic Views of TCC
Do you have a scenic photo taken on the Club grounds that you would like to share? If so, email Michelle Scianni at mscianni@tavistockcc.com. We may publish it in a future Newsletter.
The
between the 6th and 14th hole looking back towards the 6th tee.
Pictured:
bridge
Pictured: A tulip tree in bloom on the course
Pictured: A robin’s egg by the 9th tee
What do you like about your current position?
I like that I get to be creative! When I’m at my desk, I just let the creative juices flow and get to make some cool content for the Club. One minute I’m assembling the newsletter and the next I’m flying a drone over the course. No two days are alike! I also enjoy working collaboratively alongside my coworkers and the Members of the Committees so we can do the best job possible.
Where did you work prior to Tavistock?
I worked at PetSmart for seven and a half years, first as a cashier and most recently as a Merchandising and Inventory Manager.
What are some things you like to do when you’re not working?
I really love being in nature! Camping, hiking, and canoeing are some of my favorites. I dedicate a lot of my time outside of work volunteering with Boy Scout Troop 251 and Cub Scout Pack 251 based out of Winslow. Aside from that, I like spending time with family and friends, cooking, and just relaxing at home.
Do you have any pets?
Not that I currently live with, but I have two cats, Hoda and Hudson, that still live with my parents!
What was your most memorable vacation?
My family and I went to California for the first time in 2018 and it was an awesome experience! We met up with a family friend and got a full tour of Southern California and the Hollywood Hills from an insider. We also got to try In-and-Out Burger for the first time and got to see a Dodger’s game.
Do you collect anything?
Oddly enough, I have a decent number of knick knacks in my house that are all peacock themed.
Do you like roller coasters?
I used to hate them but only in the last few years have I come to love them. Nitro and Kingda Ka at Six Flags Great Adventure are still the best!
Do you have a favorite Holiday Tradition?
Around New Year’s every year, my brother and I go on a road trip to Glen Burnie, Maryland to get a hot dog from a local spot called Ann’s Dari-Crème. It was one of my grandfather’s favorite spots, so we continue the tradition in his honor. It used to be a day trip but has evolved into a little weekend vacation in Maryland!
Save The Date Events
Here’s a look ahead at all the events coming soon to TCC! Please hold all reservations for the following Save the Dates until a formal advertisement is published.
BREWFEST Friday, September 6th
CIGAR DINNER Wednesday, September 18th
DESIGNER BAG BINGO Wedensday, October 16th
VETERAN’S DAY OUTING Monday, October 21st
HALLOWEEN AT TCC Friday, October 25th
Membership
Posting
The Membership Committee has approved the following Tavistock Country Club prospective member applications to be posted to the membership at large:
Class Candidate Business
SOG Brady Fish Real Estate
Sponsor
Craig McGettigan Owner
SOG Thomas McTaggart Pricing Audit.com LLC
Jack Kelly Owner
SOG Cynthia Ruggerio
Ameritrust Grp., Inc.
Mark Ruggerio Assistant General Counsel
SOG Chris Vonderschmidt Y.A.L.E. School
Donald Casey Assistant Director
SOG Bryan Wellens
Health Transformation
Christopher Olivia Alliance COO/SVP
These name(s) are hereby “posted” for the next 30 days. Upon no objection from the membership and after membership committee review, they will be interviewed by the membership committee as classification openings become available. Any objections to an applicant should be addressed to the Membership Chairman within 30 days.
Anthony Van Dervort – Membership Chairman 100 Tavistock Lane Haddonfield, NJ 08033 tvandervort@kbadmin.com
Wear It Proudly
We would like to know where you traveled to recently. Whether on vacation, business travel, destination weddings or more…were you wearing any Tavistock gear? Inquiring readers want to know. Submit a picture from your vacation spot wearing your Tavistock gear and we would be happy to publish it in the Newsletter. Let’s see who traveled the furthest and was sporting the Tavistock logo? Please submit to Michelle Scianni at mscianni@tavistockcc.com
Golf Course Reminder
PUTTING GREEN DURING DINING HOURS
TCC Management
Please Note: The Putting Green/Golf Course is to be used for golfing only. Please be mindful when dining at the Club that the golf course and putting greens are for golf use only. The upper putting green is not an area for children to be playing.
Dining at TCC
THE IMPORTANCE OF MAKING A RESERVATION
Anthony Walko, Assistant Food and Beverage Director
When dining at the Club, making a dining reservation is highly recommended.
By making a reservation you secure a table, avoiding potential wait times or not being able to find any dining time that you may prefer.
When you make a reservation, we can have your table ready, address any changes to your party, table preference, or information you may have to make your night at the Club a special one.
If you find yourself coming to the Club on the spur of the moment, a quick call to our Dining Room team will let you know what is going on at the Club and that you plan to join us, so we can service you better!
So next time you plan on dining at the Club, please reserve your table in advance and as always, we look forward to serving you, your families, and friends!
