Tavernier Chocolates Wholesale Holiday Catalog 2020

TAVERNIER c h o c o l a t e s

handcrafted in Vermont

wholesale catalog

holiday 2020

earthy, elegant chocolates hand made in the heart of southern vermont seasonally inspired, locally sourced tavernierchocolates.com

WELCOME

to our adventure Drawing from its roots as a spicy drink in South America to its use in savory recipes in various cultures’ cuisines, we take the European tradition of creamy, sweet chocolate to a more savory place where it can be enjoyed alongside artisan cheeses, craft beer, coffee and wine. We feel visual appeal is as important as the complex flavor and ethical sourcing of the orgin-made couverture chocolates and locally sourced ingredients we use in our singular recipes, and we find our customers do, too.

Our umami-rich Chocolate Charcuterie, wrapped to look like real saucisson and pâté, is displayed in cheese cases throughout New England where customers can discover an unusual and exciting element to add to their appetizers and cheese boards, picking up cheeses, wine and condiments that pair with suggestions on our provided pairing cards. Our Charcuterie has been the star of many store-made platters and gift baskets for holidays and special occassions.

Our bonbons, chocolate tablets and bars don’t compete with standard coop brands or bean-to-bar offerings, but enhance shop shelves as median-priced, visually appealing, handmade pieces of edible art with flavors that excite customers’ imaginations. The 1 oz. bars are great impulse items that draw people in with their beautiful and adventurous ingredients, and our gorgeous 3 oz. tablets, bonbon collections and bar collections inspire customers to grab them both as gifts or to explore a variety of our inspired flavors. Our bars are super fun to use on s’mores, and like the charcuterie, they pair well with wine, beer, cocktails, cheeses and coffee, making them a fab party or self-care item with lots of cross-marketing possibilities.

Our Drinking Chocolate and Sipping Cocoa Mixes are made with ground panela-sweetened chocolate and a variety of pure ground spices and herbs to create hot chocolate drinks that are different than any you’ll find elsewhere, and can be made with milk, plantbased mylks, and water for the purists.

Check out our Serving & Pairing Suggestions online here: https://www.tavernierchocolates.com/chocolate-information/pairings/ Pairing cards and other POS items included with your order

Dar Tavernier & John Singer Tavernier Chocolates 74 Cotton Mill Hill #A124 Brattleboro Vermont 05301 tavernierchocolates.com

to order: info@tavernierchocolates.com (802) 257-5806 Thank you!

chocolate

CHARCUTERIE

Mortadella di Cioccolato CC-CM

sliceable vegetarian dark chocolate ganache log studded with pistachios, medjool dates & housemade King Arthur Flour cardamom shortbread

Chocolate Salami CC-CS

sliceable vegetarian dark chocolate ganache log studded with roasted hazelnuts, marsala-marinated dried black mission figs & housemade King Arthur Flour rosemary shortbread

Saucisson Sec au Chocolat CC-SS

sliceable vegan/dairy-free dark chocolate ganache log blended with toasted ground nuts, dates & figs, smoked maple, coriander & grated nutmeg

sharable+giftable+pairable with cheese+wine+bread+fruit

5 oz. brick or log / $21.00 suggested retail / refrigerated BB 2 months / dry wax bag interior with butcher paper & twine Sapling Paté Chocolat CC-SP

smooth, silky chocolate ganache brick fortified with Vermont dairy, Vermont Creamery créme fraîche, & Saxtons River Distillery’s Sapling maple bourbon

Mont Vert Pâté Chocolat CC-MV

rich, creamy paté-style chocolate ganache brick enriched with Vermont dairy, Vermont Creamery chévre, Vermont raw honey & a pinch of lavender

Bleu Hour Terrine Chocolat CC-BH

velvety, rich dark milk chocolate ganache brick enriched with Bayley Hazen Blue cheese & Vermont maple pecan praline for a bit of crunch

milk chocolate schist

41% dark milk chocolate with cacao nibs & red hawiian clay salt

smoked maple praline geode

toasted mixed nuts caramelized with sugar bob’s finest kind smoked maple syrup in 61% dark chocolate

rock your TASTEBUDS Chocolate Geology Collection BB-CG inspired by the earth beneath our feet, a selection of 5 pure solid chocolate bonbons ranging from single origin Venezuelan 34% cocoa butter white chocolate, 41% dark milk chocolate, and 65% & 73% dark chocolates, studded with salts, nuts and cocoa nibs. Nestled in a square kraft box with a clear lid so the shapes and textures show through.

3 oz. box / $15.00 suggested retail / shelf stable BB 4 months

salted cashew granite

cashews drenched in white chocolate with Atlantic Saltworks sea salt

dark chocolate slate

73% dark chocolate with fleur de sel harvested off the coast of Brittainy

milky marble cube

dark milk & white chocolates swirled together

B A R N O N E the most beautiful & delicious chocolates

summer berry -SB 34% venezualan white dried strawberry blueberry raspberry

nibby milk botanical -BT -NB

rouge -RG

roasters -RR

38% hawaiian milk cacao nib black hawaiian sea salt

61% venezuelan dark dried raspberry hibiscus blossom pink peppercorn

65% ecuadorian dark toasted hazelnut roast coffee bean atlantic sea salt

61% venezuelan dark dried rose french lavender hibiscus calendula

golden nugget -GN

65% ecuadorian d pure vermon maple sugar

Packaged in clear and compostable cellophane wrappers with an elegan Bar collections are packaged in a kraft window box with a slender ivory b BS- 1 oz. bar / $3.25 suggested retail / shelf stable BB 6 months BL- 3 oz. tablet / $9.00 suggested retail / shelf stable BB 6 months compostable clear cello bag with ivory band (see last page for photo)

maple macaroon -MM

dark nt r

65% ecuadorian dark maple roasted coconut

fireside -FS 65% ecuadorian dark toasted almond cacao nib smoked sea salt

brattlebar -BB 73.5% venezuelan dark dried goji berry raw pumpkin, hemp & chia seeds

starry night -SN 73% venezuelan dark atlantic saltworks flake sea salt

midsummer night -MN 91% dark blend dried tart cherry

nt slender ivory band, so the beauty of the bar shows through. band so the top row of colorful and textured bars is visible.

1 oz. bar collections / box of 6 bars / 21.00 suggested retail all dark: rouge, maple macaroon, midsummer night, botanical, fireside, starry night classic: rouge, roasters, nibby milk, summer berry, brattlebar, golden nugget

Alpine Trail Bar BS-AT & Tablet BL-AT creamy 34% cocoa butter white chocolate from Venezuela dappled with cacao nibs, Vermont wild peppermint & Vermont spruce needle 1 oz. bar / $3.25 suggested retail / shelf stable BB 6 months 3 oz. tablet / $9.00 suggested retail compostable clear cello bag

Golden Chai Bar BS-GC & Tablet BL-GC 65% single origin Ecuadorian dark chocolate sprinkled with Vermont’s Chai Wallah Chai golden chai spice blend & candied ginger

1 oz. bar / $3.25 suggested retail / shelf stable BB 6 months 3 oz. tablet / $9.00 suggested retail compostable clear cello bag

BĂťches de NoĂŤl BB-BN a cozy collection of 8 petit dark chocolate logs filled with crisp caramelized Vermont maple sugar. Two layers nestled inside a small kraft box bound with an ivory band 1.6 oz. box / $13.00 suggested retail / shelf stable BB 2 months

HOLIDAY specialities

stuffed & dipped figs Dipped Figs BB-DF succulent dried black mission figs dipped in dark chocolate. In a slender kraft box with hand stamped design and an ivory band

1.5 oz. box / $15.00 suggested retail / shelf stable BB 4 months

STOCKING stuffers

Snowflake Pops BB-SPD dark / BB-SPM milk / BB-SPW white the perfect stocking stuffer, solid single origin white, milk or dark chocolate pops in a clear compostable cello bag tied with a matte metallic raffia ribbon 1 oz. piece / $5 suggested retail / shelf stable BB 6 months compostable clear cello wrapper with matte metallic raffia bow

Forest Path Bonbon 2-pack BB-FP dark milk chocolate mini tiles strewn with matcha green tea powder, Vermont foraged spruce needle, dark chocolate sea salt & Indian long pepper “soil� and a dark chocolate pinecone 1 oz. packet / $8 suggested retail / shelf stable BB 6 months compostable clear cello wrapper

DRINKING

chocolates

Sipping Cocoa Mixes pure ground panela-sweetened chocolate blended with premium cocoa powder, a hint of raw organic cane sugar flavored with pure ground herbs and spices. Melts beautifully in hot milk and vegan plant-based mylks. Vegan/dairy free except the Bonfire Blend which contains milk chocolate. Packaged in a matte black tin-tie bag.

SC-FB Forest Blend Vermont spruce & wild peppermint SC-SX Spicy Xocoatl Mayan spices & Vermont grown chilis SC-GC Golden Chai Blend VT Chai Wallah Chai spices & turmeric SC-MB Forage Blend foraged mushrooms & VT grown rosemary SC-BB Bonfire Blend milk chocolate,VT maple sugar, smoked sea salt 12 oz. bag / $20 suggested retail / shelf stable BB 6 months matte black tin-tie bag

Drinking Chocolate Mix DC-65 pure ground dairy-free cocoa-butter-rich 65% Ecuadorian chocolate sweetened with panela. Melts beautifully in hot milk and vegan plant-based mylks. Packaged in a matte black tin-tie bag 12 oz. bag / $20 suggested retail / shelf stable BB 6 months matte black tin-tie bag

Chocolate Submarino DC-DS dark / DC-MS milk pure 65% dark chocolate or 43% milk chocolate stick to stir into hot coffee, milk or vegan mylks. Great stocking stuffer or for travel 1 oz. piece / $2.50 suggested retail / shelf stable BB 6 months compostable clear cello bag with kraft tin-tie

To order: (802) 257-5806 info@tavernierchocolates.com Shipping via USPS Priority or UPS depending on order size First order CC / subsequent orders NET15 Minimum order