Want to have Ube cheese Pandesal? Here is the perfect recipe
The festive season is round the corner and it is time that you learn some nice recipies that you can cook for your guest. During this festive season, it is a common practice that we invite people to our home and then offer them lip smacking food to ensure that they feel comfortable when they visit you. So, what can you make that will impress your guests? Yes, it is indeed an difficult task to choose which dish you are going to make for your guest? So, in order to ease it out, you can opt for ube cheese pandesal recipe. This dish will definitely stand out from the normal food which we are used to and will surely impress everyone who visits you. The Ube cheese pandesal recipe was started by Pearl M. de Guzman, in a home based bake shop. This soft airy bread or pandesal quickly grabbed everyone’s attention making the world obsessed with it. The ube cheese pandesal is a purple coloured bread filled with cheese. Its soft and fluffy texture along with the creamy salty cheese is what makes it famous amongst the cheese and pandesal lovers worldwide. This dish is perfect as a starter or you can serve it as a savoury as well. How to cook the best ube cheese pandesal? In this post, we have shared an in depth analysis and steps by which you can suucessfully make ube cheese pandesal . This ube cheese pandesal recipe, works the best with ube powder (easily available at any baking supply store) or purple yam jam. The ingredients required are
¾ cup of hot water ¼ cup of ube powder 3 ¼ cup of all-purpose flower 1 ½ teaspoon of yeast 1 teaspoon of salt 4 tablespoons of breadcrumbs 165 gms or 1 block of quick melt cheese 1 egg 6 tablespoons of sugar 1 cup of warm milk 2 tablespoons of vegetable oil
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1 tablespoon of liquid ube extract
Before getting started remember to grease your palms with oil. This is to prevent the dough from sticking to your hands. Preparation Since now you know all the ingredients you need, we will move on to how to complete the dish. Here is a detailed preparation step by step explanation. 1. Start by putting the ube powder in a bowl and pouring hot water in its until its rehydrated. 2. In a separate bowl add flour, sugar and salt and mix it. 3. Pour in oil, warm milk and the egg and mix. Add the yeast and mix again. 4. Now add the hydrated ube and mix well until its mixed properly. Since this will be sticky, you can use your greased hands to mix it well. 5. Place the dough on a flat surface now and using both your hands knead the dough for 8-10 minutes until the texture turns soft from sticky. 6. Make the dough into a ball and then slightly coat some oil on top. Place this ball of dough in the large bowl and cover it with plastic wrap. Let the dough rise until you see that it is twice its size. 7. Take the risen dough and divide it into two parts. Take the first past and using a knife cut it into 6 equal parts. Repeat this with the other half of the dough as well. 8. Place a cube of cheese at the centre of the flat ball and then fold the sides to make sure the cheese is inside it. Re roll the ball now and then place a few breadcrumbs on the top to add the texture. 9. Pre heat the oven at 340degree F. Line the baking tray with greased baking sheet and place the rolls on it. Leave some gap between each roll since it rises. Bake this ube for 20 minutes and wait to see the colour turn slightly brown. 10. Remove it from the oven and once its touchable serve it well. So, with this recipe you can ensure that your guests will be amazed when you serve this dish. Master this dish and enjoy! URL
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