Vietnam – Land of Dipping sauces!
Vietnamese dishes are famous and are known by most of the foreigners. The most popular Vietnamese cuisines include the dipping sauces, spring rolls, noodles, and the chicken curry. Vietnam is especially famous for coffee and dipping sauces. Most of the people address Vietnam as the land of dipping sauces. Have you ever wondered why? Well, there are many reasons and some of them are described here. The use of various spices along with the herbs give the dish another level of taste. The balanced use of spices, herbs, and meat makes the Vietnamese dishes the healthiest cuisines ever. 1.Use of simple ingredients. The Vietnamese dishes are made using the simple and authentic ingredients. These ingredients are available almost everywhere. If you look at the Vietnamese dipping sauce recipe, it’s made with simple ingredients like sugar, lime juice or white vinegar, Fish sauce, garlic, chili peppers, and water. Likewise, the ingredients of other recipes too are simple. This simplicity is one of the features that make Vietnam the land of dipping sauces and their dishes the most authentic ones. 2.Use of healthy cooking processes. There’s a reason why the Vietnamese dishes are stated as the most healthy ones. Unlike the Chinese and Thai dishes, the Vietnamese dishes do not include frying or the addition of coconut-based sauces to impart flavor. Instead, the herbs are used to impart personalized tastylittledumpling
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flavors to the dishes. Therefore, the dishes are healthy and this is what people love the most about the Vietnamese dishes. 3.Multiple cultural influence. The Vietnamese dishes are influenced by multiple cultures including the Chinese and the French dishes. Though influenced by various cultures, the Vietnamese dishes stay authentic with unmatchable taste. 4.Availability of various varieties. The Vietnamese dishes are existing in the world since the last 1,000 years. They are being modified and morphed constantly and today there is a wide range of offerings existing. One wouldn’t repeat the dish if one practically tries all the wide range of offerings. Such vast is the range of offerings and who doesn’t love it? 5.Use of personalized flavors. As already mentioned above, the Vietnamese dishes make the use of herbs and spices to add flavor to the dish. Based on personal priorities, the flavors are added using the fresh spices, chillis, and sauces. The Vietnamese dipping sauce recipe has chili peppers as the main flavoring agent. Essentials of the famous Vietnamese dipping sauce: Are you a foodie and love trying new dishes? Then, here’s something great for you. Try out the Vietnamese dipping sauce and enhance your cooking skills. Here are the essential ingredients required to prepare the Vietnamese dipping sauce also called NướcChấm orNướcMắmPha. •2 TBSP sugar. •2 TBSP White vinegar or lime juice. •2-3 Gloves garlic. •2 TBSP Fish sauce. •2-3 chili peppers. •4 TBSP water. The above ingredients are easily found at home and in the market. One need not struggle to get them. Check out the video of the preparation of dipping sauce and give it a try. Source: https://www.buzzfeed.com/tastylittledumpling/vietnam-a-land-of-dipping-saucesd88jzs9eid
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