FLAVOR DNA ISSUE #10
Tasting Kitchen www.tasting-kitchen.com 7A, 22/F, Kodak House II, 39 Healthy East Street Quarry Bay, Hong Kong Tel: +852 2642 0008
Tasting Kitchen is a celebration of the Pearl River Delta’s finest restaurants, greatest chefs and most delicious food. Our mission is simple: to share our enthusiasm for all the great culinary experiences the region has to offer.
Mark Hammons FOUNDER & CO-PUBLISHER mark@tasting-kitchen.com
Jenny Man GROUP GENERAL MANAGER & CO-PUBLISHER jman@tasting-kitchen.com
Jeff Hammons
Jean Alberti
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Joey Cheang
David Hartung
Mary Ng Traverso
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Sarah Dallof Andrew Dembina Margie T. Logarta Jo Mckinnon Lucy Morgan Roland Muksch Kate Nicholson Inara Sim CONTRIBUTING WRITERS
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TK Director of Photography David Hartung shopped for the spices in his cover photograph at the world’s largest spice market in Old Delhi, India (see more of his photos starting on page 94). From top to bottom: green cardamon, cumin, coriander seeds, large cardamon, cloves, turmeric, chili pepper, nutmeg, star anise, peppercorn and cinnamon. 封面照片由TK摄影总监 David Hartung 采景于全球最大型辣椒市场。由上至下 罗列分别为：绿色小豆蔻，小茴香，芫荽籽，大豆蔻，丁香，姜黄，辣椒， 豆蔻，八角，胡椒，肉桂。读者可于本刊第94页观赏更多的照片。
Photograph by David Hartung
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TK | flavor dna
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