Taste winter 2012 by Taste of Hilton Head

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CONTENTS

8 FEATURES

54 HILTON HEAD HOSPITALITY PROFILE 8

OKKO Showcases Asian Variety.

Kim Mix from A Lowcountry BackYard Restaurant.

56 GULLAH-STYLE Chef Sallie Ann Robinson.

12 CRANE’S TAVERN Serves a Century of Cuisine and Comfort.

60 A NEW CHAPTER The Hilton Head Island-Bluffton Chapter of the South Carolina Restaurant and Lodging Association.

18 CHAMBER RESTAURANT WEEK Incredible Deals On Delicious Dishes.

24 21ST ANNUAL LOWCOUNTRY SOUP CHALLENGE

70 IS FISH OIL RIGHT FOR YOU? Health and Fitness Tips From CrossFit Hilton Head.

A Volunteers in Medicine Event.

30 HILTON HEAD WINE & FOOD FESTIVAL

IN EVERY ISSUE

Now a Top 20 Event.

6 36 IN THE KITCHEN With Ken Ballard Of Kenny B’s Cajun Seafood Hut.

40 25 YEARS OF EXCELLENCE And the Award Goes to…

45 HILTON HEAD SYMPHONY ORCHESTRA Just Close your Eyes and Listen.

48 COOKS & BOOKS Helping to Spread Adult Literacy through the Lowcountry.

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PUBLISHER’S NOTE

10 A TASTE OF DINNER 46 A TASTE OF LUNCH 58 A TASTE OF BREAKFAST/BRUNCH 62 A TASTE OF ISLAND RECIPES 64 A TASTE OF NIGHTLIFE/LOUNGES 72 A TASTE OF ENTERTAINMENT/SERVICES 74 ADVERTISING DIRECTORY/MAP

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PUBLISHERS NOTE

Everyone likes to be acknowledged for a job well done. The restaurant business here on the Island is a tough, highly competitive industry and I think if you know anyone in this particular business you will agree that to earn a “job well done” these people work long, hard hours and put more effort into their jobs than just about any other profession out there. So it is with great pleasure that Taste magazine would like to recognize a group of local restaurants that have been serving up great cuisine for over twenty-five years. I have seen a lot of restaurants come and go in my twentyfour years here, so to these Island institutions that have thrived for twenty five or more years, I say congratulations! Inside this issue on pages 40-44, check out these long-standing restaurants and find out how they got started, what keeps them in the game, and to what they attribute their success. I thought I would do a little research on the success rate of restaurants and was somewhat surprised on what I found. The national average for success or failure, depending on how you would like to view it, is that over 77% of new restaurants make it the first year, but after three years, 60% of those restaurants ultimately fail. With these statistics, the longevity of our local restaurants is even more amazing. One of the common themes of all of these outstanding restaurants is they are all locally owned and operated. The owners know how to treat their customer’s, they know what they like, how they like it, and then they deliver it. More often than not, you will see the owner at his place of business. Another key to success is the consistency and stability of the staffs at these restaurants. Most of the employees have been at their respective positions for years and play a major role in customer satisfaction. When I go out to eat, which is quite often, it is always rewarding to have familiar faces taking care of you. Being a small island, that is one of the biggest perks to dining out. The owners, managers, bartenders and servers all go above and beyond in making your visit as pleasurable as possible. When dining out this winter, relax, take your time and enjoy the experience as much as these professionals enjoy serving you!

TASTE OF HILTON HEAD

David Mudwilder

ABOUT THE COVER

VOLUME VII, ISSUE 4 PUBLISHER David Mudwilder ART DIRECTOR Kim Bowen CONTRIBUTING PHOTOGRAPHER Rob Kaufman CONTRIBUTING WRITERS Craig Hysell Allyson Jones Marianne Lobaugh Louise Lund Risa Williams McMillan DISTRIBUTION Bryan Kirby

TASTE OF HILTON HEAD 3 Cardinal Court #572 Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com

Enjoy fresh oysters and a warm fire this winter at Steamer Seafood in Coligny Plaza. Photography by Rob Kaufman. 6

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SHOWCASES ASIAN VARIETY BY MARIANNE LOBAUGH • PHOTOS BY ROB KAUFMAN

Tucked in a quiet corner of Port Royal Plaza with an austere exterior, a surprise awaits visitors to Okko — Hilton Head’s newest Asian restaurant. Whether you’re in the mood for Japanese, Thai, Hibachi or Sushi Bar — Okko will satisfy your craving for all tastes Asian. The first glance of Okko’s interior makes you feel like you’ve departed the laid-back island environment you’ve come to anticipate in many of Hilton Head’s eating establishments and been transported to an upscale eatery that would be commonplace in a bustling cosmopolitan city. Natural elements such as wood, granite and stone juxtapose modern glass block, tile and chrome in a harmonious fashion. The restaurant’s striking focal 8

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point is a 37 foot-long clear glass wall extending from floor to ceiling that showcases 1800 bottles of international wine offered by Okko that includes 70 unique selections of Saki. Sushi lovers can relish in a diverse number of custom creations and daily specials at a private bar with dedicated sushi chefs. One menu highlight includes customer favorite Taco Tara — pepper tuna, pepper white tuna, spicy crabmeat and avocado topped with special crunch and balsamic vinegar.

Okko’s dynamic bar features a black granite top with subtly glowing blue light beneath washing over small black square glass tiles with gold accents. The area’s back wall is roughcut stone blocks in natural tan with green light beaming from the counter top to underneath the shelves displaying the bar’s liquid delights. But modern and sleek doesn’t exclude comfort. Tables for two in the bar area feature cozy seating with brown velvet cushioned chairs more suited to a living room than a modern restaurant provide a romantic venue for couples enjoying a special evening out. In contrast to the bar, the Hibachi dining area is open and bright. Dimensional wood paneling warms up the interior lit primarily by exterior

sunlight provided by floor to ceiling clear glass windows. With six cooking stations seating up to ten diners each, the Hibachi experience offers the opportunity to meet new people. Locals and visitors mix around the u-shaped table while the Hibachi chef offers a traditional, entertaining and interactive dining experience, cooking the meal with surprising theatrics inches from your plate. Children might actually put away their electronic devices to enjoy the animated show that includes egg tossing, utensil juggling and fire-shooting onion volcanoes. Hibachi can be enjoyed at lunch or dinner with the dinner menu containing additional ingredient selections including: calamari, tuna steak, sea bass, halibut, lobster and many delectable combinations. Okko’s menu contains an extensive number of special rolls — 40 to be precise — with intriguing names like: Angry Bird Roll, Big Mac Roll, Rock ‘n’ Roll, and Spider Man Roll. One of Okko’s chef creations is the Transformer Roll — spicy scallop, carb stick, and masago inside with salmon, eel and assorted tobiko on top grilled with eel and spicy sauces. Thai cuisine lovers won’t be disappointed with Okko’s offerings of specialties that include four varieties of Thai Curry, traditional Pad Thai with chicken, pork, beef or shrimp and a panko crusted sea bass with your choice of ginger-garlic or basil sauce. Okko is open for lunch from 11:30 a.m. to 3 p.m. on weekdays with a dedicated menu that offers Sushi, Roll combinations, Hibachi, Thai, Chinese and Lunch Box selections. If you like Happy Hour, you can

celebrate it twice daily at Okko. Early Happy Hour is from 4 to 7 p.m. and Late Night Happy Hour is from 9:30 p.m. until closing, which is 11:30 p.m. Sunday through Thursday and midnight on Friday and Saturday. Both Happy Hours feature special price drinks and the Late Night also has a special bar menu with half-portion plates. For a more private experience, your group can reserve two private dining areas with one room seating up to eight and the second hosting ten. If you find Okko’s appearance and

cuisine impressive, you shouldn’t be surprised to learn that it was created by the hand of Hilton Head’s experienced Asian restaurateur, Wei Zhu, the proprietor of Asian Bistro on the Island’s south end and Yummy House, a Chinese buffet with a north end location. Zhu opened Okko in midJune this year desiring to offer an upscale Asian restaurant featuring Japanese, Thai and Hibachi to North end residents and he’s pleased with the positive feedback he’s received thus far. One recent visitor from Manhattan, recently wrote on TripAdvisor: “Dining at Okko is a simply amazing experience. The decor is contemporary and looks like it just came out of a big time restaurant in New York City. The food is to die for! A friend and I shared the Angry Dragon Roll and the Transformer Roll and I have never been so impressed with the presentation and taste of my sushi. The fish was so fresh and watching the sushi chefs work on our food gave us the chance to see just how artistic sushi making is. The staff is all smiles and very friendly.” Obviously, these types of experiences are exactly what Zhu was aiming for and he is thrilled. “We’ve had a lot of return customers. People are coming back. This is good,” Zhu said with a smile. Okko is located at 95 Mathews Drive, Suite C in Port Royal Plaza near Sam’s Club and is open daily for lunch, dinner and late night with hours from 11:30 a.m. to 11:30 p.m. Sunday through Thursday and until midnight Friday and Saturday. For reservations call (843) 341-3377 or e-mail okkohhi@gmail.com. ATASTEOFHILTONHEAD.COM

A TASTE OF DINNER

ALEXANDER’S Located at 76 Queens Folly Rd. in Palmetto Dunes. Outstanding menu featuring fresh seafood, great steaks, lobster, creative salads and chef prepared desserts. Dine in our lovely dining room or on our enclosed porch overlooking the picturesque lagoon. Vintage Harleys and an extensive wine list. Serving dinner nightly from 5 until 10 p.m. Call (843) 785-4999.

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, the Bischick and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch and Dinner, MondaySaturday and Brunch on Saturday and Sunday, call for seasonal hours. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

ASIAN BISTRO Located at 51 New Orleans Rd., just off the Sea Pines circle. Sleek contemporary style restaurant offering Chinese, Japanese, and Thai cuisine as well as a nice selection of dim sum choices. A sushi bar, traditional bar and an all-you-caneat buffet (lunch only) highlight this magnificent Asian fusion location. Happy hour nightly from 5 until 8 p.m. and carry out is also available. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Enjoy fantastic food and good times with your friends. Featuring the best Steaks on the Island, Authentic Mexican fare, Momma Reilleys famous Italian cuisine, all-you-can eat Crab Legs and much more. Full bar with daily happy hour and kid’s menu available. Serving lunch and dinner daily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFE Located upstairs in Coligny Plaza, Oceanside. A 1940’s themed restaurant with reasonable prices and huge portions. Our extensive menu features steaks, ribs, seafood, pasta, burgers, salads, sandwiches, pizza and more. Great early bird specials from 4 p.m. to 6 p.m. Also, check out our 2 for

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Tuesday specials. Fantastic kid’s menu available. Enjoy popcorn on the house with your favorite beverage from our full bar. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from 3:30 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s features BBQ, gourmet burgers and grilled pizza plus fresh seafood, certified Angus steaks & slow-smoked ribs. Enjoy big screen TV’s and expanded outdoor seating overlooking the golf course. Open daily for breakfast, lunch and dinner. Hours are 7:30 a.m. until 9 p.m. Happy Hour every day 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

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CRANE’S TAVERN

Serves a Century of Cuisine and Comfort BY MARIANNE LOBAUGH • PHOTOS BY ROB KAUFMAN

More than a century ago, Irish immigrant Frank Crane founded Crane’s Tavern in Philadelphia with a tradition of “serving food and drink of great quality with caring and friendly service.” In 1999 those values arrived on Hilton Head Island when Frank’s grandson and great-granddaughter opened Crane’s Tavern. Since then Hank and his daughter Beth Anne have been faithfully sharing their family’s values and honing what it takes to create a memorable dining experience. “Crane's is an establishment where 12

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comfort is central,” said Beth Anne Crane. “We have a reputation for straightforward quality.” The experience in comfort begins with welcoming feel of the tavern nestled in the trees off New Orleans Road. Crane said it was created with her family’s heritage in mind from their previous Taverns along the East Coast. The traditional décor begins with pine floors covered with large area rugs, wood paneled walls, tables with white linen cloths and napkins and antique pewter mugs and pitchers resting in the window sills. Personal family photos, memorabilia from the family’s businesses and historic photos from Philadelphia adorn the walls making the customer feel like they’ve entered the Crane’s living room. A warm and friendly family atmosphere is also important to the Cranes, which begins with the way they interact with their staff and then extends to the customers. This philosophy has earned them a loyal staff, which is a rarity in the industry, as

everlasting key employees have been serving Crane's customers for more than ten years of service including Dianne Flowers (manager and server), Joe Webb (bar manager), Sean Cavanaugh (chef), Jerri Roth (server), Tobey Brown (bartender) and Richard Williamson (asst. manager/host). “With Dianne, when someone walks through our front door, not only will she know their name, she’ll know their birthdates, their children’s birthdates, she’ll know where their children are and more. People really appreciate that. It sets her aside from other people in the industry. It’s about the customer. They (the employees) are about creating an experience,” Crane said. She added that she feels all Crane’s employees are top notch. “There is a family style atmosphere. They care about what they do, the product and the customers,” Crane said. Crane’s comfort is obvious throughout their menu. With Steakhouse in the name, Crane’s has

“staked” their reputation on delivering “only the best USDA Prime Grade Beef available.” And customers overwhelmingly agree as Crane said that their Prime Rib is the number one menu item, which is slow roasted all day, deliciously seasoned with a special rub that adds flavor to an already moist and tender cut of beef. Beef lovers can choose from three portion sizes of Prime Rib: 12 oz., 16 oz, and 22 oz. and two sizes of Rib Eye and Filet Mignon. A Sirloin Strip is available in 14 oz. Lobster Tail or a Jumbo Lump Crab Cake can be added as well as sautéed mushrooms, blue cheese sauce or Crane’s special Jack Daniel’s and mushroom demi-glace. All of these selections are served with a choice of potato and vegetable. “Obviously the steaks are the attraction across the board, but menu offerings other than the steaks create choices to please almost anyone,” Crane said, adding that their diverse menu includes fresh local seafood, Lowcountry fare, poultry and pasta. One of the region’s culinary capstones — shrimp — is the foundation of Crane’s version of Lowcountry Shrimp, which includes soft white cheddar grits with creamy corn, bacon and scallions — a delicious “Song of the South.” But Crane’s also has the ability to

display uniqueness as seen in the customer’s favorite appetizer of shaved beef with blue cheese and onions rolled and baked in phyllo. “The Tavern Roll is a unique item that has been on the menu since we opened. We call it the Gourmet Philadelphia Cheesesteak,” Crane said. “So the menu has some modern flare, but it stays very true to straightforward quality.” Complementing Crane’s culinary choices is their extensive international wine selection with more than 500 choices earning it Wine Spectator’s Award of Excellence. Diners can choose from the finest vintages from California, France, Spain, Italy, Australia and more with bottle pricing starting at around $20. Early dining at Crane’s is also a great choice for those looking for fine dining on a budget. Crane’s Early Dining menu from 5 to 6 p.m. daily offers a choice of five entreés, salad

and a glass of house wine for $16.95 or a Prime Rib dinner for $20.95. Children have a special menu with nine selections that include three pasta dishes, chicken fingers, cheeseburgers and a kid’s Prime Rib. Beer lovers will be delighted with the offerings of several Belgian ales as well as domestic craft beers complementing the draft beer selections and a full bar. Customers to the bar can also enjoy a special menu that includes salads, sandwiches and the “Best Ever Burger.” Crane’s faithful followers have much to look forward to when cooler temperatures arrive at the Island leaving residents craving comfort food to warm them up and satisfy their appetites for heartier fare. Diners seated at the bar in December and January from 5 to 6 p.m. can enjoy half price burgers daily. “We have a great number of regulars, who also create the personality of the place, and they consider Crane's ‘their place,’" Crane said. Crane’s Tavern is located at 26 New Orleans Road. The bar opens at 4 p.m. daily and dinner service begins at 5 p.m. with Early Dining Specials until 6 p.m. For more information visit www.cranestavern.com or call (843) 341-2333 for reservations.

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BRITISH OPEN PUB Located in The Village at Wexford, Sheridan Park and Sun City. Authentic English fare served in an attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, ales and stouts from around the world. Kid’s menu available. Serving daily from 11 a.m. until 10 p.m., Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005.

CALLAHAN’S SPORTS BAR & DELUXE GRILL Located at 49 New Orleans Road. Voted “Best Pub Food and Best Burger on the Island”. Great sandwiches, wings, soups, salads and more all served at the Island’s original sports bar. Catch a game on one of our 35 TV’s, shoot pool at one of the six pool tables or try your luck at one of the video games. Full bar and take-out available. Open daily from 11:30 a.m. until 2 a.m. Call (843) 686-POOL (7665) or online at www.callahanssportsbar.com.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Enjoy seafood right out of the ocean and onto your plate while overlooking

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beautiful Braddock’s Cove. The legendary captain serves up fresh seafood, steaks, pasta and more in this fun, nautical atmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S Located in Palmetto Bay Marina off Helmsman Way and in Bluffton at the Calhoun Street Promenade. A local favorite for 30 years! Great seafood and more in a casual atmosphere overlooking Palmetto Bay Marina. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt & Po Boy’s), soups and salads all at affordable prices. Dine inside or on the patio. Open daily from 11 a.m. til 10 p.m., bar until late. Call (843) 785-2400 or 757-6222 or online at www.captainwoodys.com.

CATCH 22 FRESH SEAFOOD & GRILL Located at 37 New Orleans Road in Orleans Plaza. Serving the freshest and best seafood along with USDA prime steaks, pasta, chops and the best bone-in filet. Fantastic specials and delicious menu choices make us a favorite with locals and visitors alike. For Early Bird specials call for hours and reservations. Happy Hour from 5 to 6:30 p.m. daily. Open daily for dinner from 5 p.m. Call (843) 785-6261. (continued on page 16)

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CHARLIE’S L’ETOILE VERTE Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5:30 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Smoke-free bar and private parties are accepted. Call (843) 785-9277 for reservations or online at www.charliesgreenstar.com.

THE CHART HOUSE (Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular waterviews of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Call (843) 342-9066 or online at www.chart-house.com. Reservations are recommended.

CONROY’S Located in The Marriott Resort and Spa in Palmetto Dunes. A unique experience awaits you in this fine dining restaurant named after the famous author. Offering the best of taste and textures so revered in the Lowcountry with each dish prepared with creativity and flair by our sous chef. Award winning crab cakes, and the best she-crab soup and lobster mac and cheese on the island. Amazing ocean views and relaxing atmosphere will take your breath away. Serving dinner nightly from 5 until 10 p.m., early bird from 5 until 6:30 p.m. Call (843) 686-8499.

CORKS WINE BAR Located South Island in the Publix Shopping Center next to Staples. The Lowcountry’s only neighborhood wine bar where class meets comfort in a warm, friendly and fun atmosphere. Offering wines by the glass, bottle, flight and porron. Gourmet ‘Big’ small plates made from fresh, local and organic ingredients and a full selection of spirits and American craft beers. Great happy hour specials from 5 until 6 p.m. daily. Private party room available. Open Monday thru Saturday from 5 p.m. until midnight. Call (843) 715-9198 or catch us online at www.corkswinecompany.com.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD Located at 26 New Orleans Rd. A family tradition of (continued on page 20) 16

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2013 BY ALLYSON JONES • PHOTOS BY ROB KAUFMAN

“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp...” Bubba Blue had plenty to say about his favorite food in the 1994 blockbuster movie, “Forrest Gump.” For those looking to expand their culinary horizons and experiment with new tastes, Chamber Restaurant Week is a chance to enjoy incredible deals on dozens of delicious dishes. Taking place January 26 through February 2, more than 60 of Hilton Head Island’s finest dining establishments will offer special “prix fixe” menus throughout the weeklong culinary celebration. These value-priced threeand four-course meals generally include a choice of appetizer and/or soup and salad, entrée and dessert. Now in its fourth year, Chamber Restaurant Week was created by the Hilton Head Island-Bluffton Chamber of 18

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Commerce to boost restaurant business during the typically slow winter months. “We modeled it after Restaurant Weeks done in larger cities,” notes Chamber spokeswoman, Charlie Clark. “It’s not a new concept, but it was one that had never been done on Hilton Head Island. We thought it would be very popular. We were surprised, quite frankly, with how wildly popular it became.” “It’s such a community favorite,” she adds. “We have visitors who actually plan their trips around Chamber Restaurant Week to take advantage of the great deals at so many different restaurants around the Lowcountry.” Open for only six months prior to the 2012 event, Ela’s Blu Water Grille in Shelter Cove Harbour served more than 400 dinners from its Three-Course Tasting Menu to the curious checking out Hilton Head’s newest waterfront restaurant. Specializing in “seafood, steak and style,” Ela’s offered a choice of fried green tomatoes, Gorgonzola garlic

bread and calamari appetizers; grilled filet mignon, pan-seared diver scallops and crab cake entrees; with a selection of hand-crafted desserts. Pleased with the turnout, owner Earl Nightingale plans to offer half-size portions of menu favorites this year at the same $28 per plate. Family-owned and operated, the value-pricing of Chamber Restaurant Week is in keeping with the restaurant’s year-round goal of “getting a bottle of wine on every table,” with only a $10 to $20 markup above cost. The popularity of Chamber Restaurant Week allows many establishments to not only showcase signature specialties, but try out new recipes, as well. Others offer special wine selections in conjunction with the prix fixe menu or extend the deals for more than a single week. Such is the case at Alexander’s, The Old Oyster Factory and Red Fish, all active participants since the inaugural Chamber Restaurant Week in 2009. “It’s just a nice little push for what is

typically a slower time,” explains Katie Manley, Marketing Director. Although the menus and pricing have not been set for the upcoming event, Wiener Schnitzel was a crowd-pleaser on Alexander’s Four-Course Menu in 2012. Red Fish did well with petit portions of its popular seared jumbo scallops and grilled sea bass, in addition to introducing some new appetizers and desserts. Not surprisingly, seafood was a big hit at The Old Oyster Factory, with the crab cake dinner a top pick on the threecourse Chamber Restaurant Week menu, which also included soup or salad, dessert and a glass of house wine, for $24.99. Named a “Top 50 Italian Restaurant” in the United States by Open Table diners, Michael Anthony’s Cucina Italiana in Orleans Plaza has also participated in the annual event since its inception. “What is really does is it gives people, especially local people, the opportunity to sample what we do and what others do at more of a value-oriented price point,” says owner Tony Fazzini. “It’s probably one of the busiest weeks of the year that we have, actually.” Last year’s Three-Course Prix Fixe Menu showcased smaller portions of the restaurant’s acclaimed classic Italian cuisine with a choice of antipasti, entrée and pasticceria della casa for a mere $29. Fazzini expects to keep the exact same presentation with different dishes in 2013. On the other side of the world, so to speak, the Big Bamboo Café in Coligny Plaza is the place “Where the South Pacific meets the Carolina Coast.” Known for its eclectic 1940s décor, live entertainment and casual, All-American menu of seafood, steaks and ribs, owner Tristan O’Grady plans to showcase Chef Karl Lammert’s highend culinary talents with all-inclusive dinners throughout the week. With all of the choices available during Chamber Restaurant Week, even Bubba might be tempted to try a new dish or two. Due to the popularity of this event, reservations are highly recommended. To view the list of participating restaurants and their menus, visit www.chamberrestaurantweek.com. The website will also feature recipes from local chefs and a free download of the Foodspotting app. ATASTEOFHILTONHEAD.COM

excellence in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Wine Spectator “Award of Excellence” for a wine list comprised of over 500 selections. AAA Three diamond award. Early dining menu from 5 to 6 p.m. and great bar menu available. Serving dinner daily from 5 p.m. Reservations suggested. Call (843) 341-2333.

ELA’S BLU WATER GRILLE Located at Shelter Cove Harbour. One of Hilton Head’s newest dining sensations offers some of the best water views on the island. Featuring Fresh Catch Seafood, Angus Steaks and Italian Creations. Extensive boutique wine collection and fantastic cocktails. Open Sun. - Fri. for lunch and nightly for dinner. Call (843) 785-3030 or online at www.elasgrille.com.

FLATBREAD GRILL CRAZY CRAB Located in Harbour Town in Sea Pines and Hwy. 278 on Jarvis Creek. Fresh local seafood served in two picturesque settings on the water. Casual dining and great family fun. Enjoy local seafood favorites prepared anyway you like. Kid’s menu available. Serving lunch and dinner 7 days a week. Call (843) 363-2722 or 681-5021.

THE DRYDOCK SEAFOOD GRILL & SPIRITS Located at 21 Office Park Rd. in the Sapelo building. Go where the locals go for fresh seafood, cold drinks and good times. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor deck and bar. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

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Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, fajitas, steak, salmon, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favorite sporting event on our HDTV’s. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

HARBOURSIDE BURGERS & BREWS Located in Harbour Town, near wonderful Harbour Town shops, this seasonal open-air café offers a relaxed atmosphere (continued on page 22)

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overlooking the Harbour Town Yacht Basin and specializes in tasty refreshments, such as the Sunset Margarita, and light casual fare. Call (843) 842-1444, seapines.com/dining.

HARBOUR TOWN GRILL Located at the Harbour Town Golf Links Clubhouse, this “Tuscan steakhouse,” a Wine Spectator “Award of Excellence” winner, features wonderful steaks, delicious pastas, sides, desserts, a children’s menu and early bird value menu. Open daily to the public for dinner. Reservations suggested: (843) 363-8380, opentable.com, or seapines.com/dining.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for dinner 5:30 until 10:00 p.m., Monday thru Saturday and lunch, 11:30 a.m. until 2 p.m. Monday thru Friday. Call (843) 785-9800 for reservations.

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HUDSON’S SEAFOOD ON THE DOCKS Located on the Intracoastal Waterway off Squire Pope Rd. With 44 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is an island icon. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Enjoy beer, wine or specialty cocktails in the Oyster Bar or while watching the sunset on the deck bar. Featured on the Food Network and in Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772.

HUGO’S Located at 841 William Hilton Parkway at South Island Square. Hugo’s features a truly original and memorable dining experience. For over 30 years, Hugo has served generations of locals & visitors. Hugo’s new location offers tableside flaming desserts to make your dinner the most memorable! Experience Hugo’s Award-Winning Steaks and Seafood. The most expansive & extensive menu available from Lobster, Flounder, Crab Legs, Salmon, Crabcakes, to Ribeyes, Chops, Bourbon BBQ Babyback Ribs & much more. Enjoy wines from Hugo’s climate controlled wine cellar or any cocktail from the full bar! Dinner at Hugo’s 7 nights/ week from 4:30 until close. Call (843) 785-HUGO (4846) or click to HugosHiltonHead.com for the full dinner menu.

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Lowcountry SoupChallenge 21ST ANNUAL

BY VOLUNTEERS IN MEDICINE BY LOUISE LUND

•

PHOTOS BY ROB KAUFMAN

Sample the area’s very best soups as local chefs compete at the annual Lowcountry Soup Challenge - Sunday, January 27, 2013, at the The Westin Resort and Spa. The Westin’s ballroom gives the festival a chance to spread the competing 20 chefs out a little more than their old confines at The Mall at Shelter Cove. Don’t miss this delicious event! It’s a great opportunity for local restaurants to showcase the creative talent of their chefs, while allowing everyone to taste the area’s best soups. Past entries that have warmed the bellies of island residents and tourists lucky enough to find out about this event include Butternut Squash with Candied Pecan Dust, Vidalia Onion and Shrimp Bisque, Alligator Sweet Potato Chowder, She Crab with Sherry, and Granny Smith Got Drunk in Key West! (yes, that’s a soup!) For a flat fee, guests can sample all the soup they crave, with drinks and a variety of breads. Proceeds from the VIM Soup challenge assist in providing free medical and dental care for individuals living or working on Hilton Head and Daufuskie Islands, who could otherwise not afford it. More than 31,000 patients were treated at the clinic last year, according to Linda Bloom, VIM Director of Development and Public Relations. “Typically, the Soup Challenge will raise between $15,000 and $20,000 for the clinic,” said Bloom. “We look at every way we can to raise money to help those in need.” A team of judges will determine the best soups, while attendees get their own say, voting in the People’s Choice category, awarded last year to Chef Joseph Sullivan for his sumptuous “Chicken Portobello with Pesto Soup,” also winner of the Volunteers’ Choice award. 24

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In the judged category last year, first place went to Chef Ken Ballard, owner of Hilton Head Island’s Kenny B’s Cajun Seafood Hut, for “Cuzin Cooter’s ‘ChootEm’ Gator, Fried Turkey and Swamp Critter Stew,” presented with special effects - including Bayou swamp mist and Cajun-style music. Second place was awarded to Frankie Bones Restaurant for their “Monte Cristo Chowder.” Third Place was awarded to Raul Cortes, representing Captain Woody’s Restaurant, for his “Cortes He Crab Soup.” Best Presentation was awarded by the VIM Volunteers to The Westin Resort and Spa for their “Fried Chicken and Black Pepper Waffle Pimento Cheese.” Other participants at last year’s event included Alexander’s, Skull Creek Boathouse, Bomboras Grille, Carrabbas, Chart House, Street Meet, Hugo’s, Hudson’s, Market Street Cafe, Marley’s, Mulberry Street Trattoria, and Trattoria Divina. “This year we will again be offering for sale our cookbook, 15 Years of the Lowcountry Soup Challenge,” Bloom added. The book includes more than 250 soup, sandwich, and bread recipes. In addition, attendees will receive a printed cookbook with all of the event’s soup recipes. What a great gift! “This event truly is an island favorite and a delicious Sunday lunch on a cold January day,” Bloom said. “We hope the whole community will come out and sample what these restaurants have to offer, for a great cause.” The Lowcountry Soup Challenge runs from 12 noon to 3 p.m. Jan. 27, 2013 at The Westin Hilton Head Island Resort & Spa. Tickets can be purchased at the door, at the VIM Clinic M-F between 8 a.m. and 2 p.m., or online at www.vimclinic.org.

Tapas Restaurant The Island's Fabulous Taste of Paradise. In 1992, a 7.3 magnitude earthquake shook Southern California early one June morning. The tremblor was enough to rattle Ardis Matthews and her husband, Max, into travelling across the country “to fabulous places, none of which were exactly right.” But, as it turns out so many times in life, the road less traveled, led to the most adventure. When the Matthews were in Charleston “we were sitting in a bar being friendly,” laughs Ardis. “We were talking to a nice couple from Hilton Head about our trip to Savannah. They said Hilton Head was right on the way, just make a left and go over a bridge.” The Matthews fell in love with the Island immediately. “It reminded us of our old home in California.” After trading one paradise for another, and replacing surprise earthquakes with preemptive hurricane warnings, Ardis had to find out what to do with herself. Ardis is perpetually jovial and enthusiastic. She is enthusiastic about

anything. Anything. Every new experience is “exciting”, “cool” or “fabulous”. Every past experience, even if it was less than grand, has one little slice of humor, wisdom or combination of the two. She is sweet, sassy and indefatigable. She doesn’t fear change, she embraces it. “This is all learning by doing,” she says of her extensive menu. “Except that I did have a fabulous […there’s that word again, ‘fabulous’…] opportunity to take cooking classes with some of the greatest chefs of the

1980’s in California.” Wolfgang Puck, Bert Greene and Julia Childs among them. “It was mostly fun. And the main thing I learned from these classes was, ‘I can do this.’” To Ardis, the best cooking she comes up with is “looking around that kitchen and reinventing the same ingredients over and over and over again. I’m not classically trained, I just makes what tastes good. And fortunately it seems to taste good to other people too.” Besides food that tastes good, the good food changes all the time. “There are certain items I would never take off the menu. I like the classics, but then I like totally wacky new flavors.” Ardis reflects and then starts laughing again, “And then I like the stuff in between! I don’t know! I like food! Anything but beets!” You can’t help but smile in her presence.

Visit us at our new location in Port Royal Plaza near Sam’s Club.

Chef/Owner Ardis Matthews has been featured in Bon Appetit Magazine!

Serving Dinner Nightly From 5 p.m. - til’ *Catering Available

Visit us at our new location in Port Royal Plaza Near Sam’s Club 95 Mathews Drive, Suite B5, Hilton Head, SC 29926

(843) 681-8590

Complimentary House Wine • 2 glasses per person maximum with minimum food purchase of $16 per person • Not valid with any other offers • Must present ad when ordering *A 15% Gratuity will be added to the pre-discounted total

S c a l l o p s • E s c a r g o t • Fi l e t M i g n o n • Tuna

L o b s t e r Th e r m a d o r e • S h r i m p • A l l i g a t o r

Award Winning She Crab Soup • Crab Rangoon • Quail • Lamb

Fr i e d G r e e n To m a t o e s • S a l m o n • C h i c k e n • Po r k • D u c k • Ve a l • Ti l a p i a ATASTEOFHILTONHEAD.COM

THE JAZZ CORNER Located in the "corner" of The Village at Wexford. Voted "Favorite Restaurant with Live Entertainment". Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of worldclass entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KENNY B’S CAJUN SEAFOOD HUT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

KINGFISHER SEAFOOD, PASTA, AND STEAK HOUSE Located at 18 Harbourside Ln. at Shelter Cove Harbour. Offering affordable casual dining in a 5 star setting with breathtaking waterfront views from inside or on the outside deck. Early Bird from 5 until 7 p.m. Best Island Happy Hour from 5 until 8 p.m. featuring incredible drink and seafood specials. Call (843) 785-4442 for reservations and information or online at www.kingfisherseafood.com.

KURAMA JAPANESE SEAFOOD AND STEAK HOUSE SUSHI BAR Located at 9 Palmetto Bay Rd. Specializing in complete dinners, prepared at your Teppanyaki table in the Japanese tradition. Our well-trained chef’s serve a delicious combination of food and entertainment all in a charming Japanese setting. An extensive sushi bar serving tempting sushi and sashimi. Children’s menu, Early Bird specials and take-out available. Open daily for dinner from 4:30 p.m. until 10:00 p.m. Call (843) 785-4955 for reservations.

LAND’S END TAVERN Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

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MANGIAMO New location, 2000 Main Street next to the Main Street Inn. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m., and Friday and Saturday 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside in the courtyard. Open daily from 11 a.m. Call (843) 686-2474 or 706-0800.

MICHAEL ANTHONY’S Located at 37 New Orleans Road in Orleans Plaza. Offering classic Italian cuisine. Homemade gnocchi, succulent veal

dishes and creative fish preparations are offered nightly. The versatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested. Weekly cooking classes offered in the Tuscan inspired demonstration kitchen. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Open Monday thru Saturday beginning at 5:15 p.m. Call (843) 7856272 or visit www.michael-anthonys.com.

OKKO RESTAURANT Located at 95 Mathews Drive in Port Royal Plaza, Suite C. Contemporary Asian cuisine served in a magnificent atmosphere. Choose from Hibachi, Thai or Chinese or relax at the sushi bar or in the lounge. Open 7 days from 11:30 a.m. until 11:30 p.m., Sunday thru Thursday and 11:30 a.m. until midnight on Saturday and Sunday. Call (843) 341-3377 for more information or directions.

THE OLD OYSTER FACTORY Located on 101 Marshland Rd. Waterfront dining with expansive views of Broad Creek and beyond. Serving the Island’s best steaks and freshest seafood. Extensive wine menu and great service will guarantee a wonderful dining experience. Children’s menu and large groups welcome. Serving dinner (continued on page 32)

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HILTON HEAD WINE & FOOD FESTIVAL 28TH ANNUAL

Now a Top 20 Event! BY RISA WILLIAMS McMILLAN • PHOTOS BY ROB KAUFMAN

This is not just another wine and food festival. It has been in the making for 28 years and gotten bigger and more renowned every spring. What began as a parking lot party down at South Beach Marina, is now acres of tents filled with food, demonstrations, competitions, people, and of course wine. Named to the Southeast Tourism Society's Top 20 Events for March 2013, the Hilton Head Island Wine & Food Festival has shown it is an event to attend and contend with. The fact that it is in its 28th year should give you some sense of its success. Many events comprise the festival that start in January and culminate with the signature event on March 9th. 30

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Festivities kick off on Friday, January 25th at the Uncork the Festival party where guests can bring a bottle of their favorite wine to share with the judges that will do the tasting of entered wines at the International Wine Competition on the 26th and 27th. Cabernet, Chardonnay, Merlot, Pinot Grigio, Pinot Noir, Reisling, Rose', Sauvignon Blanc, Syrah, Zinfandel, Sparkling Wine... you name it and they will be represented in this enormous competition that draws vineyards from all over the continent. “What sets our festival apart from the others is that it is not just a big tasting from wine distributors. We actually serve some of the wines that

were in our competition and judged. In addition, we are one of the only festivals that incorporates an international judging component into our wine competition,” explained Jan Gourley, event director. With the honor of being named a Top 20 event, comes the distinction of attracting a wider audience. Visitors for the festival can arrive early and enjoy the newly planned Lunch & Learn series where wine educators will talk about pairings and how the wine is made. Also an education in pairings, the Great Chefs of the South Wine Dinners will be back starting on March 4th. These popular dinners vary in theme and in venue, but have the

common thread of fine gourmet food prepared by celebrated chefs and paired with great wine. The 2013 dinners will be priced from $75 and up. Some of the 2012 dinners included a five course spread from seafood to souffle' at Black Marlin, a sommelier competition at Charlie's L'Etoile Verte so each course had two pairings, and a four course Tuscan-themed dinner at Michael Anthony's. The Grand Tasting & Silent Auction will be on Friday, March 8 at Sea Pines Country Club, advance discount tickets are available for $80. This event features high end, award winning wines as well as gourmet treats. Wine representatives and distributors will

be pouring, selling, and answering questions at this upscale tasting. Everything leads up to and is in anticipation of the actual Wine & Food Festival on March 9th between noon and 3 p.m. $39.99 for advance discount tickets or $50 at the gate. You will receive a souvenir wine glass which will be used to swish any of the 800 to 1,000 plus wines represented by some 300 plus vineyards and distributors. There is so much to do and see and sample that you should not plan a quick visit. The Bartender's and Waiter's Race will provide some healthy competition while cooking demonstrations take place at the

Outdoor Gourmet and guest speakers will add an educational component. Jan noted that last year's Celebrity Authors tent was quite popular and they hope to build on that. New this year at Uncork the Festival is a grape stomping contest, with a "Lucy" look alike contest, from the famous "I Love Lucy" grape stomping episode. The festival will also feature a new Artisan Market, featuring Art League of HHI artists, artisan cheeses and wine gift items and more. For more information about events, a complete listing of luncheons and dinners, as well as to order tickets in advance, visit their website at hiltonheadwineandfood.com. ATASTEOFHILTONHEAD.COM

from 4:45 p.m., 7 nights a week. Call (843) 681-6040 or online at www.oldoysterfactory.com.

lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. For more information call (843) 686-3388 or online at www.redfishofhiltonhead.com.

PANERA BREAD Located at 1012 William Hilton Parkway, just before the Sea Pines circle and Bluffton at Tanger 1 Outlet. With the skill of an Artisan, the heat of the oven and a few fine ingredients our bakers make bread that is simply delicious and baked fresh right here every day. Offering a wide selection of fantastic food including our signature sandwiches, hot paninis, delicious soups and signature salads. Catering also available. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or 757-5611.

REILLEY’S

THE QUARTERDECK

RUAN THAI HUT

Head to Harbour Town’s legendary Quarterdeck, overlooking Calibogue Sound, to enjoy the island’s best sunsets, as well as light evening fare, such as the seared salmon burger. Live outdoor entertainment offered seasonally. Call (843) 842-1999, seapines.com/dining.

Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

REDFISH On the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving

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Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. An Island tradition since 1982. Featuring Beef Tenderloin, Bacon Wrapped Shrimp, Fish & Chips, Cottage Pie, Burgers, Salads and much more in a casual Island atmosphere. Dine inside or on our new patio. Full bar, extensive wine list, take-out and kid’s menu available. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

SAGE ROOM Located at 81 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse

cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island's favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock's Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake's Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

SAN MIGUEL’S MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. Serving Hilton Head’s freshest Mexican food for over 25 years. Dine inside or out while enjoying breathtaking views of the marina. Burrito’s, enchiladas, fajitas, chimichangas, seafood and salads plus a full bar complete with the Island’s best margarita. Kid’s menu available. Serving dinner daily from 5 p.m. and lunch from 11:30 a.m. until 5 p.m. Call (843) 842-4555.

SANTA FE CAFÉ Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including our all new vegetarian menu. Excellent wine list, imported beers and full bar. Take-out available. Reservations are “gladly” accepted. Open for dinner 7 nights a week from 5 p.m., and for lunch Monday thru Friday from 12 noon until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

SEA GRASS GRILLE Located at 807 Wm. Hilton Parkway in the Plantation Center, just outside the entrance to Palmetto Dunes Resort. Intimate yet casual dining. Chef owned and operated and a local favorite for over 8 years. Featuring fresh fish plus seasonal specialties like soft shell crabs, bluffton oysters, cobia and more. Also, Filet Mignon, Rack of Lamb, Veal Scallopini, Pasta, and Chops. An extensive wine list with over 50 by the glass. Gluten free friendly. Serving lunch 11:30 a.m. 2 p.m. and dinner from 5:30 p.m., Tuesday thru Saturday. Call (843) 785-9990 or visit us online at www.seagrassgrille.com.

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THE SMOKEHOUSE

USDA PRIME STEAKS & FRESH SEAFOOD

“Most Innovative Menu” – Hilton Head Monthly “Catch 22’s Bone-On Filet is the BEST STEAK on Hilton Head Island”

Consistently Voted one of Hilton Head’s Top 3 Restaurants

Join us in our larger and newly renovated location at 34 Palmetto Bay Rd. Serving up award-winning ribs and BBQ, our new expanded menu offers even more outstanding choices including fresh cut steaks, fantastic seafood, sandwiches, salads and a great selection of appetizers. Enjoy the large covered out-door deck complete with brick fireplace or sit at the expanded bar and enjoy an ice cold brew. Kids menu, convenient take-out and catering available. Serving continuously from 11:30 a.m. until 10 p.m. Call (843) 842-4BBQ (4227) or visit us at smokehousehhi.com.

STEAMER SEAFOOD Located on the pond in Coligny Plaza. Featuring huge portions of fresh seafood, shellfish, pastas, sandwiches, soups, salads and desserts all served in a rustic Lowcountry atmosphere. Choose from over five fresh local catches daily. The most kid-friendly restaurant on the Island with seating inside or outside on the deck or patio. Seasonal live entertainment featuring Todd Cowart. Full bar and takeout available. Open from 11:30 a.m. until late, 7 days a week. Call (843) 785-2070.

STELLINI ITALIAN RESTAURANT

Early Dining December - February 5 - 6:15 p.m. $16.95 to $21.95 Glass of wine, salad & choice of 11 menu entrees Please call for reservations and extending hours

Located at 15 Executive Park Dr., just off Pope Avenue. Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m. Call (843) 785-7006 for reservations.

A Sampling of Catch 22’s Menu Items …

THE STUDIO

(A few menu items will change seasonally).

SURFSIDE OUTDOOR RESTAURANT & BAR

Almond Encrusted Tilapia Crispy Roasted Half Duck Cracked Pepper Tuna Pan-seared Jumbo Scallops Eggplant Napoleon Chicken Cordon Blue Pork Saltimbocca Tarragon Grilled Ribeye Seafood Pasta • Lump Crab Cake Char-Braised Short Ribs The Catch 22 Surf & Turf

(843) 785-6261

Reservations Suggested Evenings from 5:00 pm 1/4 mile from the Sea Pines Circle, 37 New Orleans Rd, Orleans Plaza

Located at 20 Pope Executive Park Rd., just off Pope Avenue. An artistic dining experience. Innovative cuisine with Chef Paul Colella and featuring a fine art gallery with artwork by Lunonia Colella and guest artists. Live musical entertainment Friday and Saturday evenings with Armand DeMille. Serving dinner Tuesday thru Sunday from 5:30 until 10 p.m. Call (843) 785-6000 for reservations.

Located at The Sea Pines Beach Club. Enjoy relaxing oceanfront views, as well as daily drink specials, a casual all-day menu and children’s menu. Featuring seafood, steaks, burgers, sandwiches and more. Live outdoor entertainment offered seasonally. Call (843) 842-1888, seapines.com/dining.

TAPAS RESTAURANT Mention this ad in Taste and receive a Complimentary Brushetta New location in Port Royal Plaza, near Sam’s Club. Join with dinner. (Limited to one appetizer per table) Not to be combined with any other discounts including Early Dining. Chef/Owner Ardis Matthews, who has been featured in Bon 34

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Appetit magazine, for an outstanding dining experience. A tapas style menu includes dishes such as Lobster Thermador, Escargot, Filet Mignon, Fried Green Tomatoes, She Crab soup and many more delicious selections. Great selection of fine wines available as well as a full bar. Catering available. Open for dinner from 5 p.m. nightly. Call (843) 681-8590.

TOPSIDE WATERFRONT RESTAURANT Specializing in fresh fish and shellfish, great steaks and appetizers, this Wine Spectator “Award of Excellence” winner offers stunning views of Calibogue Sound, Harbour Town and Harbour Town Golf Link’s famous 18th green. Open daily for dinner. Reservations suggested. Call (843) 842-1999, opentable.com, or seapines.com/dining.

TRUFFLES CAFE Located in Sea Pines Center, off Pope Avenue in Executive Park and Belfair Towne Village in Bluffton. Casual cafés featuring the freshest food and finest service for over 25 years. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, fresh garden salads, Angus burgers, pasta, and excellent desserts. Outside seating available at Pope Ave. and Belfair locations. Full bar and fine wines by the glass or bottle. Reservations accepted. Private dining available for 6 to 100 people. Serving lunch and dinner daily

from 11 a.m. until 10 p.m. Call (843) 671-6136, 785-3663 or 815-5551 or go to www.trufflescafe.com.

WILD WING CAFE Located at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. Celebrating over 20 years on the Island, Wild Wing is famous for serving “The Best Wings South of Buffalo” in 33 different flavors. With a huge menu, there's something for everyone including big beefy burgers, char-grilled chicken sandwiches, tender baby-back ribs, mountains of nachos, awesome salads and the original Bucket O’ Beer. Wild Child Menu and take-out available. Live music and late night fun all week. Open Monday thru Saturday, 11 a.m. until 2 a.m., and Sunday 12 noon until 2 a.m. Call (843) 785-9464 or 837-9453 or check us out online at wildwingcafe.com.

THE WRECK OF THE SALTY DOG Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock's Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours.

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IN THE

KITCHEN with Ken Ballard

Of Kenny B’s Cajun Seafood Hut BY LOUISE LUND • PHOTO BY ROB KAUFMAN

At Kenny B’s Cajun Seafood Hut, the cuisine is Creole with some Lowcountry tweaking. Murals of New Orleans' Mardi Gras and the University of Georgia's bulldog command "Enjoy y'all!" Entrees lend to the aura— there’s crawfish parade, voodoo pasta, and Taste of the Bayou, a medley of N’awlins favorites (gumbo, jambalaya, red beans and rice, and shrimp étouffée). 36

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The music is a great mix of Cajun and Dixieland. In addition to great food and atmosphere, with the southern hospitality you'd expect, it’s one of the few places you can order gator bites. Owner and Chef Ken Ballard found the time to sit with Taste to tell us how and why he got into the business, and what he is passionate about. As a young child, he fondly

remembers his grandmother taking him to the big downtown holiday brunches, with the ice carvings and tallow sculptures. “I love art, but I could never paint or draw, and this is what drew me into culinary art,” Ken said. After graduating from college, Ken took a job as an entry level chef in a large luxury hotel, Four Seasons. “Within a year there, I learned to ice carve, make

gingerbread villages, and prepare meals for 5,000 people.” He added, “This was where I met my wife and partner, Lavern.” “My training was under some very good chefs and I learned from my experiences. My most memorable experience was assisting at a dinner for President Reagan.” Ken remembers how President Reagan was rushed through the kitchen, but he took the time to thank everyone. “I cooked for other presidents, many famous musicians and actors, and a gazillion sports celebs; however, that meeting of President Reagan will always be my favorite.” Ken said that he would advise any young culinary student or graduate to spend at least two years at the bottom floor of a 700 plus room hotel. “It’s the best training you could get, you will learn it all,” he added. From there, Ken became an executive chef with Hilton, and that experience led him to the New Orleans convention center, and Louisiana Superdome, where sit down dinners for 10,000 people were a common occurrence. “I knew the time would come to raise our family, and that’s when we relocated to Hilton Head in 1999, to open my own restaurant.” Ken spent the summer of 1999 assisting Steamer Seafood with their move to Coligny Plaza, before opening his restaurant, Kenny B's, in 1999. It is understandable that with Ken’s love for art, what he says he likes best about being a chef is creating food and coming up with the best presentation. “My favorite meal I prepare at the restaurant is for our Sunday brunch – I start at 3:30 a.m., just me in the kitchen, with usually a lifetime movie on the television for background, cooking up lots of goodies in preparation for an 8 o’clock opening.” “My favorite dish to prepare and to eat,” Ken said, “is the Gumbo – in fact I even named my 10 year-old bulldog Gumbo. Think of it, all of Louisiana in a bowl, kind of sums it up.” Another favorite is frying turkeys for Thanksgiving. “I actually look forward to about a 48 hour straight shift to pull off frying 140 plus packages for Thanksgiving, our busiest day of the year. “But Lavern and I still make it to the black Friday specials the following morning - Go figure!!!” At home, Ken likes to cook anything outside on the grill. “I like to do anything with my wife Lavern and two high school boys, Logan and Zach. We love to take the dogs on early morning walks on the beach. I’m in my 5th season of coaching football with the Hilton Head Middle School Stingrays, and enjoy watching my own two boys play for the High School Seahawks. I enjoy watching some of the other players, and realize how fast they all grow up. You hope that you may have made a difference in their lives along the way. It’s not about always winning, but the lasting impressions you leave behind,” Ken added. Kenny B’s is located on Pope Avenue in the Bi-Lo Circle Center. For more information or to order, call (843) 785-3315. ATASTEOFHILTONHEAD.COM

25 YEARS OF EXCELLENCE! And the Award Goes to… BY RISA WILLIAMS McMILLAN • PHOTO BY ROB KAUFMAN

They come and they go on Hilton Head and I’m not talking about the tourists. Some are loud, some are quiet. Some are dressy, some casual. There are traditional ones, modern, southern, Mexican, Italian… you name it. Few are old while many are young. In a world where youth is beauty, in the restaurant business, by contrast, old age is the envy of all. With over 200 restaurants on the 40

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Island, we wanted to explore and celebrate the keys to excellence and longevity in such a volatile industry. In delving into the histories of many of the restaurants that have been in business 25 years or more, we learned that they all share one key to their success – “the locals”. Each one of the restaurants in this article boasts a local backing which sustains them year after year, on season and off.

Hudson’s Seafood House on the Docks

The longest standing restaurant on the Island is Hudson’s Seafood House on the Docks. It opened as an oyster packing house in 1912 and the Hudson family turned it into a restaurant in 1967 which, Andrew Carmines expressed, was a natural transition with the increase in visitors to the Island. Current owners, Brian

and Gloria Carmines, purchased the restaurant in 1975 and it has been an Island and family tradition since then as locals and visitors continue to come back year after year. “We have a tradition of the freshest local seafood on the Island as well as great service,” said Andrew. With their sweeping views of Skull Creek and shrimp boats out back, it’s easy to see why Hudson’s has been going gangbusters for so long. www.hudsonsonthedocks.com.

San Miguel’s

Our first Mexican restaurant, San Miguel’s originally opened in 1977 in a little building off of Pope Avenue before moving to its current location on Shelter Cove Harbour in 1987. Maryanne and Scott Laskowitz purchased the restaurant in 1990 from the original owner who was a chef from California and wanted to bring his great California/Mexican cuisine here. Maryanne considers their success as a product of many things. “We

make sure to have good, fresh, high quality ingredients in all of our food,” said Maryanne. She also notes the draw of the outside bar on the water and gives kudos to her staff who take pride in their food and customer service. “San Miguel’s is a fun place to relax, have some good food and drinks and listen to music.” www.sanmiguels.com.

Alexander’s

Alexander’s, located on a lazy lagoon in Palmetto Dunes, was also opened in 1977 and is owned by Ric Peterson and Franz Auer. Its peaceful setting is complimented by the unique collection of antique Harley Davidsons which adorn the floors and ceiling. Known for their fresh seafood and extensive wine list, the restaurant was purchased by its current owners in 1996. Katie Manley, marketing director for Alexander’s, notes that their key to success comes in the form of “location and excellent food and service.” She

added, “Our business is a mix of tourists and locals depending on the time of year, but we are fortunate that we get a lot of repeat business from both.” www.alexandersrestaurant.com.

Captain Woody’s

Started in 1982 in its scenic location at Palmetto Bay Marina, Captain Woody’s has become a favorite local’s hangout for good food and a good time. According to owners Russell Anderson and Shannon Wright, their ads all say 'Where the Locals Go'. “We pride ourselves on the fact that we have been in business for 30 years and all that time have catered to the locals. We strive on giving back to them in the off season by offering different specials to show our thanks." Russell and Shannon are also thankful for the influx of tourists that are also a huge boon to business. “A lot of vacationers see our ads and stop in wanting to be a local for a day. They want to see where the locals hang out

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and learn the ropes from them.” Russell and Shannon took over the Woody’s at Palmetto Bay Marina in 1999 and opened another Captain Woody’s in Bluffton in 2009. The restaurant has a lot of history and a lot of great stories that you can learn from the stories told on their walls. www.captainwoodys.com.

Charlie’s L’Etoile Verte

Also opened in 1982 and known for their fabulous seafood is Charlie’s L’Etoile Verte. After spending time in France and French Senegal and studying under a French Chef in Savannah, Charlie Golson had a dream of owning his own restaurant where his family could all work together. His vision came to fruition when he bought Charlie’s and since then he has spent 30 years becoming a household name for locals and generations of families and their friends who vacation here. Charlie, his son, Palmer and daughter, Margaret, attribute their

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success to “lots of hard work by lots of family members”. “We push ourselves and there is always more to do,” said Charlie. He added, “Fortunately the kids let me go home at about 5 every day.” www.charliesgreenstar.com.

Reilley’s

I would venture that there are few people on Hilton Head Island and few steady visitors that do not know the name or have never eaten at Reilley’s. I know it’s the first place my father always wants to go when he visits. Reilley’s was started on the south end in December of 1982. Tom Reilley had been working on the Island for five years selling food. With the knowledge that he had four children to support, he approached two of his customers, Peter Kenneweg and Serge Pratt, regarding lending him money to open a restaurant. It is now a family business as Tom and Diane have brought in their children and spouses, Keith Reilley, James and Erin Reilly

Booth, and Brendan and Jill Reilley as partners. Tom opened his other Reilley’s restuarant on the north end in 1986 with his Crazy Crab partners but now shares ownership with his children as well as his brother David and wife, Laura. “We are family owned and operated and our long time customers are just an extension of our family. Our primary focus has always been on the Islanders,” said Tom. “We are also fortunate enough that the tourists find us and like us.” www.reilleyshiltonhead.com.

Crazy Crab

Tom Reilley’s restaurant success story continued when in 1984 he teamed up with brother David, Peter Kenneweg, Wally Seinsheimer, and Eric Spector and bought Boiler’s Restaurant on Highway 278 and turned it into The Crazy Crab. The concept for The Crazy Crab, which overlooks Jarvis Creek, came from looking at seafood restaurants in

Charleston and consulting a restaurant designer. They brought The Crazy Crab to Harbour Town in 1986 and brought in managing partner, Chuck Larson to run the operation. Tom sees their longevity and popularity as multifaceted: “We offer a unique, family restaurant at reasonable prices with a varied menu, good service, and great vistas.” www.thecrazycrab.com.

Truffles Café

The Hilton Head Island dining experience is not complete without a meal at Truffles Café. The first Truffles to open was in Sea Pines Center in July, 1983. Charles and Joe Fraser were building the shopping center and approached the Beall family to start a restaurant in their new plaza. The original concept was a collaborative effort between Kreis, Sandy, and Price Beall. The next 29 years have been a happy history for the Bealls as they have expanded with their Belfair location in 2000 and Pope Avenue Truffles in 2007. According to Price, “Truffles is a success because of the amazing people that we work with and also a wonderful community that supports us all year long.” He notes that their customer base is a nice mix. “We are fortunate to have a great local following along with many visiting guests.” www.trufflescafe.com.

Callahan’s Sports Bar & Deluxe Grill

Callahan’s Sports Bar & Deluxe Grill opened its doors in 1987 to a mostly local following. According to owner Vic Neely, “People equate us to sports.” Callahan’s has become the perfect fix for those who want a cold beer and a burger followed by a good game of pool. Vic attributes their success to “real people and real food.” He used to come down every spring for The Heritage Golf Tournament with a group from work and they would eat big and fancy meals every night. Vic recalls asking his waitress once where to go for a casual meal and she sent him to Callahan’s. It must have been a good meal, because Vic bought the restaurant/bar 9 years ago and continued the tradition. Vic also owns Plantation Café’ and Deli which opened on the south end near Coligny Plaza in 1974. “We have good quality food, friendly service, and a casual atmosphere and we take care of the locals. We just have a lot of fun,” Vic explained. Vic said that they try and pick up on the tourist business in the summer, but primarily their customer base is locals. “You have to have the locals to get by.” www.facebook.com/CallahansSportsBar.

The Salty Dog Café

Currently celebrating its 25th year is the Salty Dog Café in Sea Pines. The evolution of the Salty Dog has truly been a wonder to watch as it could be critiqued as a masterpiece in marketing. As the brainchild of Bob Gossett, The Salty Dog started out with their signature circular outside bar on the docks at South Beach Marina serving shrimp sandwiches to local fishermen. According to marketing director, Mark ATASTEOFHILTONHEAD.COM

Yarborough, the Dog (as it is known to locals) is now a “destination” and one that did not happen overnight. Mark boasts that they are lucky to have support from both the tourists and the locals: “You can’t exist without both.” The Salty Dog has grown to accommodate its customers. “We sell a good product at the right price and our location doesn’t hurt,” said Mark. Somewhere over the past 25 years, The Dog has started or acquired three different restaurants, pizza and ice cream stands, an outdoor grill, and their now famous Salty Dog T-shirt shop. I’m not sure if there are any tourists who leave the Island with a Salty Dog T or scarf for their canine friends at home, but if there are any they are in the minority. www.saltydog.com.

Stellini Italian Restaurant

Stellini Italian Restaurant came on the scene in 1987 and Joe Pesce bought it two years later. “I moved to

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the Island thinking of semi-retirement and I went to visit my daughter and son-in-law who worked at Stellini and I ended up buying it,” said Joe. Daughter and hubby, Elise and Kyle Parlagreco, now run the show. “Our success is based on our stability -- the steady quality of the food and service. We are only on our 2nd set of chefs in 23 years!”, said Joe. “We treat everyone like family.” Joe notes with pride that they have a steady customer base seeing new faces during the tourist months but they welcome familiar faces all year long. I can tell you that come September when the tourists are gone we still do very substantial business.” www.stellinihhi.com.

The Harbour Town Grill & The Quarterdeck

Last but not least are our Sea Pines stalwarts. The development of Sea Pines put Hilton Head on the map many moons ago and two of its establishments have withstood the test

of time. The Harbour Town Grill overlooks the 9th hole of the Harbour Town Golf Course and is known for its steaks while the Quarterdeck boasts one of the most amazing views on the Island encompassing water, marina, and our famous candy striped lighthouse. “The Quarterdeck represents all of Sea Pines and Hilton Head,” said Jeff Kruse, Director of Food and Beverage for Sea Pines. “What has kept these two places going is the quality of staff and a new ownership that is committed to developing and updating everything that is 50 years old.” www.seapines.com. And the award goes to ALL of these fabulous Island staples that have fed and entertained us for so many years. They do us proud. Cheers to 25 and cheers to 25 more!

Just Close your Eyes and Listen Hilton Head Symphony Orchestra

BY RISA WILLIAMS McMILLAN

When you think about the fact that our small Island has its very own symphony orchestra you realize that we really do have it all. Taste had the opportunity to speak with Mary Briggs, President and CEO of the Hilton Head Symphony Orchestra, to learn the story behind the music and the musicians. Taste: Tell us how the orchestra came to be. Mary: Back in 1983 a group of local amateur and retired musicians got together because they wanted to make music. In the 1990’s the orchestra turned professional and they have grown larger and more diverse over time. Taste: Is your entire orchestra made up of locals? Mary: No. There are just not enough musicians for our bigger concerts. We draw from Savannah, Charleston, Atlanta, Augusta, Columbia, and North Carolina. Each concert has guest artists

and usually a guest soloist. Taste: Tell us about your “guests”? Mary: We work with artistic managers from all over to find the right musicians. We are all about ethnic diversity and promoting young artists. The audience loves to hear and see the young musicians. For Vivaldi, coming up on February 11th, we are bringing in Sphinx performers (African American and Latino youths) and every year we bring back the winner of our International Piano Competition to play in a concert. Last year we had a 15 year old play. Young talent is becoming our brand. Taste: Who is your audience and what is a typical season like? Mary: We have nine concerts that run from October to May and then we have our Annual Symphony Under the Stars and the International Piano Competition. Our Music director and conductor plans each season with an eye toward

variety and I budget it out. Because our concerts are on Mondays, we get mostly the 55 and up range audience. This year we have added three Sunday matinees to appeal to the younger generation and seniors. Taste: Tell us about your new Maestro. Mary: John Morris Russell came to us from the Cincinnati Pops and he is fabulous - exciting and energetic. He has led orchestras from all over the United States and Canada and his resume for awards and recognitions is lenghty. We are so lucky. Listening to a live orchestra is an amazing experience that no recording can do justice. For a taste of just how talented and diverse our Island is, don’t miss the Hilton Head Symphony’s concerts this winter. For a full schedule and to order tickets, go to www.hhso.org. ATASTEOFHILTONHEAD.COM

A TASTE OF LUNCH

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, Southern Belle salad and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch and Dinner, MondaySaturday and brunch on Saturday and Sunday. Call for seasonal hours. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Liven up your day with lunch at Aunt Chiladas. A fun, festive atmosphere with great food and drinks. Featuring at least 5 daily lunch specials starting at $7 including meatloaf, fried chicken, fish ‘n chips and great Italian specialties served with homemade mashed potatoes and vegetables. You may also order your favorite Mexican fare from our regular menu as well as a wide variety of salads. Full bar and kid’s menu available. Serving lunch and dinner daily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFE Just steps from the beach, the Big Bamboo Cafe is located in Coligny Plaza on North Forest Beach Drive. Featuring great seafood, delicious salads and the legendary Big Bamboo burger, the Big Bamboo Cafe provides an all American menu in a laid back beach atmosphere. Thirsty? Try a famous 46

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margarita as you sit amongst the WWII memorablia and the Bamboo inspired island vibe. Full bar and kids menu available. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686 3443.

BIG JIM’S BBQ, BURGERS & PIZZA New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s offers signature Southern dishes, including BBQ, gourmet burgers and grilled pizza plus soups, salads, seafood, steaks and ribs. Enjoy indoor or outdoor seating with big screen TVs and golf course views. Open daily for breakfast, lunch and dinner. Hours are 7:30 a.m. until 9 p.m. Happy Hour daily 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUB Located in The Village at Wexford, Sheridan Park and Sun City. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, French Dip and Crab Cake Sandwedge. Full bar and beers, ales, and stouts from around the world. Serving daily from 11 a.m. until 10 p.m., Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005.

THE CAFÉ

CHARLIE’S L’ETOILE VERTE

Located in The Marriott Resort and Spa in Palmetto Dunes. Just steps from the beach, The Café offers an excellent selection of breakfast and lunch items, including a full breakfast buffet. Serving breakfast from 6:30 until 11:30 a.m., and lunch until 2 p.m. Call (843) 686-8488.

Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Take-out. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5:30 p.m. Call (843) 785-9277 or online at www.charliesgreenstar.com.

CAPTAIN WOODY’S Located in Palmetto Bay Marina off Helmsman Way and in Bluffton at the Calhoun Street Promenade. A local favorite for 30 years! Unique Island Location highlights fresh seafood, daily specials, great signature sandwiches (Grouper melt & Po Boy’s) and more in one of Hilton Head’s favorite dining destinations. Dine inside or on the patio. Open daily from 11 a.m. until late. Call (843) 785-2400 or 757-6222 or online at www.captainwoodys.com.

THE CHART HOUSE (Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an exten-sive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Reservations are recommended. Call (843) 342-9066 or online at www.chart-house.com. (continued on page 49)

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Cooks & Books Helping to Spread Adult Literacy through the Lowcountry BY RISA WILLIAMS McMILLAN • PHOTOS BY JEAN-MARIE COTE´

When Louis Braille instituted his concept of raised dots to teach the blind how to read, the lives of people who could not see were changed forever. So too, is the breakthrough into society for those who find friends and educators inside the doors of the Literacy Volunteers of the Lowcountry (LVL). When you think of people in our community that have low literacy, you probably think of immigrants that do not speak English. While this is true in some cases, the reality is that the students of LVL are from near and far and a number of them grew up in the Lowcountry and did not complete their education because they came from families that did not value education. In fact, studies show that children of parents without a high school education are twice as likely to drop out of school and the education level of a parent is the most important indicator of a child’s success. With that in mind, it is easy to see that LVL’s role in providing literacy 48

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instruction reaches far beyond the individual who is tutored and can impact generations. LVL’s goals are lofty and they all aim to help make the members of our community more productive workers, parents, and citizens. LVL offers many different classes from Adult Basic Education to English classes. According to Dodi Eschenbach, Associate Director of Development at LVL, “We have begun to see demand for more than ‘literacy’ which means reading, writing, speaking, and computing. Our GED and citizenship classes have grown more and more popular and we celebrate these students’ successes every day.” One of LVL’s biggest fund raisers is their Cooks & Books event which is a melding of authors and chefs on March 3rd from 11 a.m. to 2 p.m. at the Westin Hilton Head Island Resort & Spa. The Westin and Chrysler-Jeep-Dodge-Ram are presenting sponsors. Your entry ticket includes unlimited tastings from top local chefs, access to a number of

local authors who will be on hand talking about and signing their works, a front row seat for “The Heat is On” cooking competition, and a vote for your favorite dish of the day in “The People’s Choice”. Writers representing many genres from mystery to photography will include Kathryn Wall, Ken Burger, Wilbur Cross, Pam Kessler, Pat Branning, David Lynch, Sallie Ann Robinson, and Lydia Inglett. Some participating restaurants include The Chart House, CQ’s, Mulberry Street Trattoria, Old Fort Pub, Pino Gelato, Trattoria Divina, Alligator Grille, Skillets, Corner Perk and Ela’s Blu Water Grille. The annual Cooks & Books Preview Party is set for Friday, March 1st at TidePointe. Executive Chef, Stephen Stewart, will amass a lavish buffet which you can feast on while chatting with some of the weekend’s featured authors and chefs. For more information contact LVL at (843) 815-6616 or purchase tickets online at www.lowcountryliteracy.org.

CRAZY CRAB

FLATBREAD GRILL

Located in Harbour Town in Sea Pines and Hwy. 278 on Jarvis Creek. Fresh local seafood served in two picturesque settings on the water. Casual dining and great family fun. Enjoy local seafood favorites prepared anyway you like. Kid’s menu available. Serving lunch and dinner daily. Call (843) 363-2722 or 681-5021.

Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favorite sporting event on our HDTV’s. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

HARBOURSIDE BURGERS & BREWS Located near Harbour Town’s famed Liberty Oak, this seasonal open-air café offers a relaxed atmosphere overlooking the Harbour Town Yacht Basin and specializes in tasty frozen drinks and a variety of sandwiches, burgers and salads. Call (843) 842-1444, seapines.com/dining.

ELA’S BLU WATER GRILLE Located at Shelter Cove Harbour. One of Hilton Head’s newest dining sensations offers some of the best water views on the island. Featuring Fresh Catch Seafood, Angus Steaks and Italian Creations. Extensive boutique wine collection and fantastic cocktails. Open Sunday thru Friday for lunch, 11:30 until 2:30 p.m. Call (843) 785-3030 or visit www.elasgrille.com.

THE HARBOUR TOWN BAKERY & CAFÉ Known for great home-cooked breakfasts, soups, salads, paninis and pastries, everything is baked fresh daily. Lunch served daily, 11:30 a.m. – 2:30 p.m. Dine in or grab to go. Across from Harbour Town Playground. Call (843) 363-2021, seapines.com/dining.

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HARBOUR TOWN GRILL Located at the Harbour Town Golf Links Clubhouse, the grill is open daily to the public for lunch. Enjoy fresh seafood, grillfired pizzas, smoked turkey club sandwiches, delicious pastas, desserts, a children’s menu and more, indoors or out. Call (843) 363-8380, opentable.com, seapines.com/dining.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for lunch from 11:30 a.m. until 2 p.m., Monday thru Friday and dinner from 5:30 until 10 p.m., Monday thru Saturday. Call (843) 785-9800.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS Located on the Intracoastal Waterway off Squire Pope Rd. With 44 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is an island icon. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Enjoy beer, wine or specialty cocktails in the Oyster Bar or while watching the sunset on the deck bar. Featured on the Food Network and in Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772.

HUGO’S Located at 841 William Hilton Parkway at South Island Square. Hugo’s Lunch features Signature Angus Burgers Fresh Wraps, Crisp Salads, Sandwiches, tempting entrees and more. A very broad menu with something for everyone. Check out Hugo’s 5.95 Lunch Days where Hugo features a different section of the menu each day for only 5.95! Enjoy Lunch at Hugo’s Mon. -Fri. from 11:30 a.m. until 3:00 p.m. Call (843) 785-HUGO (4846) or click to HugosHiltonHead.com for the full lunch menu.

KENNY B’S CAJUN SEAFOOD HUT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

LAND’S END TAVERN Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere 50

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with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

MANGIAMO New location, 2000 Main Street next to the Main Street Inn. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. Call (843) 682-2444.

PALMETTO BAY SUNRISE CAFE Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or 757-5611.

PLANTATION CAFÉ & DELI Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer and wine available. Open for lunch Monday thru Saturday at 11:30 a.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call (843) 785-9020 or 342-4472.

THE QUARTERDECK Harbour Town’s legendary Quarterdeck offers the island’s best sunsets, overlooking Calibogue Sound and the Harbour Town Yacht Basin, as well as an extensive lunch menu of salads, sandwiches, burgers and specialty drinks. Live entertainment offered seasonally. Call (843) 842-1999, seapines.com/dining.

REDFISH On the Corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Specializing in excellent seafood, steaks, salads and daily specials. Attached bar and retail wine shop with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. A long running lunch destination, Reilley’s offers fish & chips, cottage pie, corned beef & cabbage, great sandwiches, soups, salads, seafood and much more in a casual Island atmosphere. Dine inside or outside on our new patio. Full bar, take-out and kid’s menu available. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

RUAN THAI HUT Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

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Braddock's Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake's Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

SAN MIGUEL’S MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. A great combination of beautiful views and Mexican delicacies makes this the perfect spot for food from south of the border. Burritos, enchiladas, fajitas, chimichangas and more Mexican fare offers something for everyone. Open for lunch daily from 11:30 a.m until 5 p.m. Dine inside or out. Call (843) 842-4555.

SANTA FE CAFÉ Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine featuring our Quesadilla Soup and Salad Trio, Santa Fe Salad, Fish Tacos, Steak Fajitas and many other great lunch selections including our all new vegetarian menu. Excellent wine list, wide selection of imported beer and full bar. Take-out available. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. and Dinner 7 nights a week starting from 5 p.m. Call (843) 785-3838.

SEA GRASS GRILLE Located at 807 Wm. Hilton Parkway in the Plantation Center, just outside the entrance to Palmetto Dunes Resort. Intimate yet casual dining. Chef owned and operated, and a local favorite for over 8 years. Great salads, sandwiches, homemade soups and local favorites such as Carolina Tomato Pie, Lump Crab Potato Pancake, and daily specials. Lunch take-out available, gluten free friendly. Serving lunch from 11:30 a.m. - 2 p.m. and dinner from 5:30 p.m., Tuesday thru Saturday. Call (843) 785-9990 or visit us online at www.seagrassgrille.com.

THE SMOKEHOUSE Join us in our larger and newly renovated location at 34 Palmetto Bay Rd. Winner of over 30 food awards since 1999, choose from hand-pulled pork barbeque, Texas-style beef brisket, baby back ribs, smoked turkey, burgers, wings and more all served with delicious sides and cold beverages. Enjoy the large covered outdoor deck or sit inside and catch a game on one of the flat screen TV’s. Kids menu, convenient take-out and catering available. Serving continuously from 11:30 a.m. until 10 p.m. Call (843) 842-4BBQ (4227) or visit us at www.smokehousehhi.com.

STEAMER SEAFOOD Located on the pond in Coligny Plaza. Fresh seafood, shellfish, sandwiches, salads, soups and desserts all served in a rustic Lowcountry atmosphere. Try one of our famous baskets with your choice of chicken, fish, shrimp or oysters. The most kid-friendly restaurant on the Island with seating

inside or outside on the deck or the patio. Full bar and takeout available. Open for Lunch daily at 11:30 a.m. Call (843) 785-2070.

and Belfair locations. Reservations accepted. Serving lunch and dinner daily. Call (843) 671-6136, 785-3663 or 815-5551 or go to www.trufflescafe.com.

SURFSIDE OUTDOOR RESTAURANT & BAR

WILD WING CAFE

Located at The Sea Pines Beach Club. Just steps from the beach, enjoy relaxing oceanfront views, as well as daily drink specials, a children’s menu and casual all-day menu with burgers, sandwiches and more. Call (843) 842-1888, seapines.com/dining.

Located at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. Celebrating over 20 years on the Island, Wild Wing is famous for serving “The Best Wings South of Buffalo” in 33 different flavors. With a huge menu, there's something for everyone including big beefy burgers, chargrilled chicken sandwiches, tender baby-back ribs, mountains of nachos, awesome salads and the original Bucket O’ Beer. Wild Child Menu and take-out available. Live music and late night fun all week. Open Monday thru Saturday, 11 a.m. until 2 a.m., and Sunday 12 noon until 2 a.m. Call (843) 785-9464 or 837-9453 or online at www.wildwingcafe.com.

THE TARTAN LOUNGE Situated within The Inn at Harbour Town, the sophisticated, yet inviting Tartan Lounge provides guests of the inn with allday room service and a deluxe continental breakfast buffet, including an omelet station, daily. Resort attire requested. Call (843) 363-8100, seapines.com/dining.

THE WRECK OF THE SALTY DOG TRUFFLES CAFE Located in Sea Pines Center, off Pope Avenue in Executive Park and Belfair Towne Village in Bluffton. Delicious homemade soups, fabulous salads, sandwiches, burgers, pasta and fresh local seafood. Casual Cafes featuring the freshest food and finest service for over 25 years. Full bar and fine wines available by the glass or bottle. Don’t forget to try one of our outrageous desserts. Outside seating available at Pope Ave.

Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock's Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours.

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kim mix

from A Lowcountry BackYard Restaurant BY LOUISE LUND PHOTO BY ROB KAUFMAN

When Kim Mix moved to Hilton Head in 1978, there was one flashing light, a swing bridge, and two lanes coming onto the island. Like so many others who have made Hilton Head their home, Kim vacationed on Hilton Head with her family for years before moving here. “I always knew I wanted to live here when I finished school,” she said, “and I’ve been in the restaurant and bar business since.” Kim took a few minutes, between waiting on tables at A Lowcountry BackYard Restaurant, to tell 54

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us why she’s in this business and what it takes to be successful at it. She is a great fit for this restaurant as it brings back those simpler times and the great food that many of us grew up on. Kim’s family has always been in the restaurant and catering business in Augusta, Georgia, so it’s always been in her blood. “I’ve worked at a number of locations on the island over the years, and frankly I enjoy making people happy.” She was the first female bartender at the Crow’s Nest, the bar at the top of the former Hilton Head Inn, where people who came to consider buying real estate in the early island days stayed. Other places you may recognize Kim from are the Calibogue Café, San Miguels, and the Old Post Office! Kim loves working at A Lowcountry BackYard, and being able to dress in jeans and a BackYard t-shirt. Of course, she looks great in anything! “I really enjoy the hours and the people I work with,” she said. “The best part of the

job is that the restaurant is family owned, family run, and everyone I work with is like extended family. If you’re not happy with what you do, you should do everything you can to make a change,” she said. Kim’s favorite items on the menu are fried green tomatoes, the Calibogue Catch, crab cakes, and shrimp and grits. Simple, fresh food, made from scratch, is the name of the game at this quaint restaurant, known for its creative take on southern cuisine. “To be successful at my job, I have to be organized, be nice, and not sweat the small stuff,” Kim confided. “I realize that some people come in after a long day of traveling, or being on the beach with young children, and they might be hungry, stressed, and a little on edge. I’ve even been yelled at! It’s a challenge I enjoy - to help people relax and enjoy their experience here. That’s what makes me feel successful!”

When she’s not working, Kim likes to spend as much time as possible with her best friend, and husband, Jeff Mix. “We like to chill on the beach, and maybe think about walking, jogging, and playing tennis or golf,” she laughed. If she could have any job in the world, Kim said with a smile, that she’d like to own and work with her husband at their own tiki bar and grill, somewhere in the Caribbean. “But for now, I'm right where I want to be at this time in my life.” Drop by and see Kim Mix and owners Dave and Raina Peck. Experience the island and love the food! A Lowcountry BackYard Restaurant is located at 32 Palmetto Bay Road, at the Village Exchange. For more information, call (843) 785-YARD (9273).

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Gullah-style Chef Sallie Ann Robinson BY LOUISE LUND • PHOTO BY ROB KAUFMAN

Celebrity chef, television personality, and cookbook author Sallie Ann Robinson is a sixth-generation native of Daufuskie Island, South Carolina. She is renowned for her culinary expertise, entertaining presentations, and knowledge of Gullah culture. For more than a decade, Robinson has maintained a notable presence on national television and in popular magazines. Included in her numerous television appearances is the December 2008 pilot for Georgia Public Broadcasting's Dixie Divas in the Kitchen. She has made guest appearances on the Food Network, the QVC Show, the 700 Club, and CN8's Your Morning Show. Born on Daufuskie Island, Sallie Ann Robinson was among the students taught by Pat Conroy when the famous author came there in 1969 as part of the South Carolina school system's "teacher integration." Robinson said that growing up on Daufuskie gave her respect for the world beyond it. “We had so little and went through so much, but through it all we were and still are proud people who appreciate the kind of living that is buried within our soul,” Sallie reminisced. “Hard work was a part of our good times— just like Pops used to say, "nuttin’ gets done when ya lyin’ in bed." As soon as she could put wood into the woodstove, Robinson was given the opportunity to cook. “I was the oldest at home, and our parents were gone a lot so they could provide for us,” Robinson said. Meals were something that had to be prepared and ready by the time they returned home from a busy day. With the kids at home alone to do the chores around the house, certain duties were left to the oldest. “Cooking was one of my responsibilities, and not burning down the house was another.” “All my life,” Robinson said, “I’ve known food and meals to be a time to connect - a chance for sharing tastes with one another, an opportunity for breaking bread to the best of times long gone and the best yet to come, and an important time to exchange memories with each other.” And there's something special everyone can get when they explore another culture's cooking and can recognize it as a piece of 56

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that culture's history. Sallie Ann Robinson has grown in her own right into an accomplished chef and the author of several celebrated cookbooks. Her culinary expertise has helped to preserve the food dishes for which her native island is famous, and has made her an authentic and much sought-after representative of Gullah culture. “We ate a lot of seafood year round, so those are many of my favorite dishes featured in my cookbooks.” Sallie's Seafood Spaghetti is delicious, and her most famous is probably Smuttered Shrimp and Grits, or Shrimp ‘n’ Grits, Gullah-style.

Smuttered Shrimp and Grits From author Sallie Ann Robinson’s Cooking the Gullah Way, Morning, Noon and Night 2 cups Jim Dandy Quick Grits, prepared according to package instructions 1 cup vegetable oil 1 pound Wild Georgia Shrimp, peeled and deveined 1 teaspoon each of salt, ground black pepper, paprika, garlic powder 1 cup flour, preferably White Lilly self-rising flour 1 medium onion, chopped 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped 1 stalk celery, chopped 1 cup hot water 3 strips bacon, cooked crisp and crumbled Heat the vegetable oil in a heavy-bottomed, preferably cast iron skillet, over medium-high heat. Sprinkle shrimp with salt, pepper, paprika and garlic powder, then toss. Place flour in a large plastic bag with a zip lock, add seasoned shrimp, zip, then shake the shrimp to coat. Test oil temperature by dropping in a dab of the flour. If it sizzles, add shrimp to the hot skillet and cook the shrimp until browned on both sides. Remove and set aside. Drain oil. Add the onion, bell peppers, celery and water to the pan, turn heat to medium, and simmer vegetables until tender. Add the shrimp and simmer 10-15 minutes until the gravy thickens and browns. Serve shrimp over the prepared grits and crumble the bacon on top. (Serves 6)

17th Annual Hilton Head Island Gullah Celebration The Hilton Head Island Gullah Celebration showcases the rich cultural heritage of the Gullah people and their history on the Island. Established in 1996, the Gullah Celebration is an annual event held on Hilton Head during the month of February. It is hosted by the Native Island Business and Community Affairs Association, Inc. Gullah is more than simply the language and name of a people. It encompasses the essence of struggle, spirituality, perseverance and tradition. The annual Celebration was designed to create economic development opportunities for minority business owners, to develop the cultural tourism market, and to increase tourism in February on Hilton Head Island, historically the slowest month of the year. Celebration programming includes a variety of events designed to attract local residents, regional, national, and international travelers. The events held the second and third weekends include mostly cultural events that attract out-ofstate travelers during the peak travel times in the month of February. Each event during the Celebration incorporates a facet of the Gullah culture. Visitors can experience the food and music, receive historical information, and take a journey through the culture via the visual arts. The Taste of Gullah, sponsored in part by the Arts Center of Coastal Carolina, offers classic Gullah favorites and cultural entertainment. The Arts, Crafts, and Food Expo features cultural demonstrations, such as sewing sweet grass baskets and weaving fishnet. Vendors sell authentic Gullah and African crafts and many traditional Gullah foods. Entertainment includes storytellers, African dance and Gospel music. To view a schedule of events, visit their website at www.gullahcelebration.com. ATASTEOFHILTONHEAD.COM

A TASTE OF BREAKFAST / BRUNCH

A LOWCOUNTRY BACKYARD

BIG JIM’S BBQ, BURGERS & PIZZA

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Uncle Bill’s biscuits and gravy, James Island crab cake benedict, Backyard benedict, Bananas Foster french toast and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch and Dinner, Monday-Saturday and brunch on Saturday and Sunday. Call for seasonal hours. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s serves breakfast daily from 7 until 10 a.m. featuring classic favorites plus the $5 breakfast special. Enjoy a bloody mary or mimosa to start your day. Lunch and dinner daily featuring BBQ, gourmet burgers and grilled pizza. Hours are 7:30 a.m. until 9 p.m. Happy Hour every day 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. There’s no place like Aunt Chiladas for Sunday Brunch. Featuring omelets, made to order waffles, smoked bacon, link sausage, garlic hash browns, fruit salad, cheese grits, English muffins and more. Catch your favorite team on one of our 18 flat screen TVs screens, including 6 plasma’s while enjoying a Bloody Mary, Mimosa, Margarita or a wide variety of other beverages. Serving Sunday Brunch from 11:30 a.m. until 2 p.m. Call (843) 785-7700. 58

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BRITISH OPEN PUB Located in The Village at Wexford, Sheridan Park and Sun City. Fabulous Sunday Brunch served in an authentic English style pub. Choose from Watson’s Steak & Eggs, Eggs Faldo (Benedict), Old Tom Morris Omelette, Pancakes, Alpine French Toast and more. Add a bottomless glass of champagne or mimosa for $2.99. Open for Sunday Brunch from 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005.

THE CAFÉ

THE CHART HOUSE

(Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Reservations are recommended. Call (843) 342-9066 or online at www.chart-house.com.

CAPTAIN WOODY’S Serving Sunday brunch at our Bluffton location, downtown at the Calhoun Street Promenade. Enjoy the tranquility of old town Bluffton served with delicious food and tasty beverages. Choose from shrimp & grits, steak & eggs, crab cake benedict, prime rib benedict, French toast, omelettes and much more. Wash it all down with a Captain Woody’s Bloody Mary, May River Mimosa or Promenade Poinsetta. Open for brunch on Sunday’s only from 11 a.m. until 2 p.m. Call (843) 757-6222 or online at www.captainwoodys.com.

CAROLINA CAFÉ Located at the Westin Resort & Spa in Port Royal Plantation. A casual, family friendly café offering dining throughout the day, including breakfast featuring SuperFoods, an amazing Sunday Brunch (seasonally) and a fantastic seafood buffet. General hours are 6:30 a.m. until 2 p.m. for breakfast and lunch, and 5:30 until 10 p.m. for dinner. Call (843) 681-4000.

THE HARBOUR TOWN BAKERY & CAFÉ Located across from Harbour Town Playground. Great home-cooked breakfasts, such as quiche and corned beef hash, soups, salads, paninis and pastries – everything is baked fresh. Open daily, 7:30 a.m. – 2:30 p.m., breakfast is available all day. Dine indoors or outdoors, or grab to go. Call (843) 363-2021, seapines.com/dining.

HARBOUR TOWN GRILL Located at the Harbour Town Golf Links Clubhouse, the grill is open to the public daily for breakfast and offers a la carte

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The New The Hilton Head IslandBluffton Chapter of the South Carolina Restaurant and Lodging Association BY LOUISE LUND

•

PHOTO BY ROB KAUFMAN

A local chapter of The Hilton Head Island-Bluffton Chapter of the South Carolina Restaurant and Lodging Association recently formed, seeking to create a unified marketing, lobbying, and outreach effort for food-service and lodging professionals on Hilton Head Island and in Bluffton. Hospitality officials have been working to form a chapter for two years. President John Munro said “The chapter, called the Hilton Head Island-Bluffton Restaurant and Lodging Association, is separate from the retooled Hilton Head Hospitality Association, which disbanded in 2011 after 25 years because of waning membership and lack of money.” That group is still intact as an all-volunteer group and focuses on organizing the Hilton Head Island Wine and Food Festival. "This local chapter will increase visibility, deliver added value to area businesses, and increase our local hospitality industry's lobbying power at the local, state, and national levels," said Munro. “Our mission is to promote, educate, and protect the lodging and food-service industry of our community through our local, state, and national associations,” Munro said. Dating back to 1950, the South Carolina Hospitality Association offers a wealth of benefits for food-service and 60

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lodging operators. The Hilton Head Island Bluffton Restaurant and Lodging Association is an official local chapter of the South Carolina Hospitality Association as well as the National Restaurant Association and American Hotel and Lodging Association serving the Hilton Head Island and Bluffton Communities of South Carolina. “Quarterly meetings are opportune for networking with other local operators and suppliers to learn about things that can improve our business, happenings in the political world that relate to our business, and ways hoteliers and restaurateurs can help improve the Hilton Head Island and Bluffton Communities,” Munro said. Independent restaurants and lodging establishments that join the South Carolina Hospitality Association (SCHA) automatically join thousands in South Carolina and across the country that rely on the Hospitality and Restaurant Associations to help them save time and money and stay up to date on the latest news, research, and trends in the industry. Members also count on the Associations to advocate for favorable laws and regulations, to promote the industry, and to provide a network to meet their peers. SCHA has full time lobbyists representing the industry at the State

House in Columbia and with various regulatory agencies to make sure state laws and regulations do not place an undue burden on the industry and that lawmakers understand how they might impact the restaurant and lodging industry. Restaurant and lodging members also receive ongoing training and education by participating in workshops and seminars. Munro said the local chapter of the state hospitality association aims to fill a void for food-service and lodging professionals "searching for tools and resources needed to build a competitive advantage amidst our rapidly changing marketplace." Beth Anne Crane, an officer of the organization and restaurant owner of Crane’s Tavern on New Orleans Road said, “The new chapter plans to work with the University of South Carolina Beaufort, Technical College of the Lowcountry, and Beaufort County School District to develop a stronger hospitality-industry workforce through programs and scholarships with the South Carolina Tourism and Hospitality Education Foundation.” For more information, or to join this new organization, visit their website at www.schospitality.org.

brunch on Sundays. Enjoy delicious Southern-style breakfasts, omelets, pancakes, quiche, crab cake Benedict, mimosas, lattes and more. Reservations suggested. Call (843) 363-8380, opentable.com, or seapines.com/dining.

HUGO’S Located at 841 William Hilton Parkway at South Island Square. Hugo’s Brunch features Brunch classics and originals such as Crème Brulee French Toast, Omelettes, Crabcake Benedict, Bourbon Ribeye & Eggs, Honey Pecan Waffles as well as many of our lunch sandwiches and favorites from Hugo’s lunch menu. Complimentary mimosa provided and an endless Bloody Mary is available. Tableside flaming crepes and desserts also available! Enjoy Sunday Brunch at Hugo’s from 9 a.m. until 2 p.m. Call (843) 785-HUGO (4846) or click to HugosHiltonHead.com for the full Brunch menu.

KENNY B’S CAJUN SEAFOOD HUT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Our Sunday brunch buffet features beignets, scrambled eggs, pancakes, bacon, sausage, grits, fruit and a made-to-order omelette station with eggs benedict. For a sampling of our regular weekday menu, choose from french toast, crabcake benedict, Mississippi tall stack pancakes, café au lait, quiche and a creole omelette. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m until 9 p.m. Call (843) 785-3315.

LAND’S END Located in Sea Pines at South Beach Marina overlooking beautiful Braddock's Cove, Land's End Tavern is one of the few Hilton Head Island restaurants with a spectacular, waterfront view. Complete with a broad selection of breakfast favorites, plus Lowcountry staples like Crab Cake Benedict and Shrimp and Grits. Land's End Tavern is a casual atmosphere with a pirate theme that the whole family will enjoy. Open daily from 8 a.m. Call (843) 671-5456 for seasonal hours.

PALMETTO BAY SUNRISE CAFE Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs benedict, omelettes, french toast, pancakes, quiches, daily specials an more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

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A TASTE OF ISLAND RECIPES

SHRIMP OLE by Tapas Restaurant

INGREDIENTS

INSTRUCTIONS

2 lbs. Shrimp 4 Fresh Pablano Chilis, seeds removed coarsely chopped 3 Cloves minced garlic 8 Tomitillos - remove husk & cut into quarters 2 Avocados, cut into bite size pieces 1 Bunch cilantro chopped ¼ Cup Olive Oil 3 Tablespoons butter

Heat olive oil. Add chilis. Cook over medium high heat, about 5 minutes. Add tomitillos, salting to taste. Reduce heat to medium low. Stir occassionally for about 10 minutes. Transfer sauce to blender or Cuisinart and process until resonably smooth. Melt butter, add shrimp, salt and pepper to taste. Stir. Add garlic. Add sauce and cook until shrimp are transparent. Toss with cilantro, avocado and serve with rice. Serves 4.

SOUTHERN HONEY PECAN CHICKEN by Hugo’s Seafood and Steakhouse

MARINADE INGREDIENTS:

PECAN SAUCE INGREDIENTS:

½ cup Texas Pete Hot Sauce 1 ½ cup Buttermilk 3 Tablespoons round Black Pepper 8 – 4 oz. Chicken Breasts (butterfly cut breasts) Process - Combine all ingredients and marinate 18-36 hours.

½ cup chopped pecan pieces ¼ cup Honey 3 Tablespoons Lemon Juice Process – Mix Together in Bowl

PREPARING CHICKEN In large skillet, heat 1 cup vegetable oil over medium-high heat. Remove chicken from marinade and coat generously with flour. Pan fry until golden brown. If chicken is not fully cooked, lay on cookie sheet and finish in oven at 350° until done. Plate chicken and ladle sauce over chicken. Be sure to stir sauce vigorously first. Serves 4. 62

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right here every day. Offering a wide selection of hot breakfast sandwiches and freshly baked bagels. Choose from a variety of coffee drinks, smoothies, espresso drinks and more. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or 757-5611.

PLANTATION CAFÉ & DELI Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and beverages to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call (843) 785-9020 or 342-4472.

REILLEY’S Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. Quite possibly, The Island’s longest running brunch. Our legendary brunch features Eggs Benedict, Omelettes, Steak and Eggs, as well as all of our regular lunch items. Champagne, Mimosas and Bloody Mary’s complement the casual Island atmosphere. Dine inside or on our new patio. Serving Brunch on Sunday from 11 a.m. Call (843) 8424414 or 681-4153 or online at www.reilleyshiltonhead.com.

THE SMOKEHOUSE Located on 34 Palmetto Bay Road. You will find that in addition to award winning BBQ, The Smokehouse is now serving Sunday Brunch featuring a wide variety of Brunch entrees. Try our Huevos Rancheros with two eggs atop tortillas and refried beans, smothered with Pork Green Chili, chorizo sausage and blended cheese, or enjoy Filet Eggs Benedict with sautéed mushrooms and Hollandaise Sauce. If you are in the mood for something sweet, our French Toast is sure to please with hearty slices of Texas toast battered and grilled served with bacon or sausage. Relax with a Bottomless Mimosa or Homemade Bloody Mary. Indoor or outdoor seating available. Open for Brunch from 10 a.m. to 2 p.m. Call (843) 842-4227.

TRUFFLES CAFE Located in Sea Pines Center, off Pope Avenue in Executive Park and Belfair Towne Village in Bluffton. Fabulous weekend brunch in a casual cafe featuring the freshest food and finest service. Featuring Eggs Benedict and a full lunch menu. Outside seating available at Pope Ave. and Belfair locations. Open for brunch Saturday and Sunday at 11 a.m. Call (843) 671-6136, 785-3663 or 815-5551 or go to www.trufflescafe.com.

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A TASTE OF NIGHTLIFE / LOUNGES

ASIAN BISTRO Located at 51 New Orleans Rd., just off the Sea Pines circle. Sleek contemporary style restaurant offering Chinese, Japanese and Thai cuisine as well as a nice selection of dim sum choices. Enjoy happy hour daily from 5 until 8 p.m. featuring $2.99 house wines, wells and beers. Relax at the traditional bar or enjoy some amazing sushi at one of the island’s best sushi bars. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Voted the Island’s best Happy Hour. Awesome Happy Hour menu featuring special prices on steamed shrimp, chicken wings, tacos, Mexican pizzas and Alaskan Snow Crab Legs. Drink specials include a gold dollar back on any liquor drink and a Kennedy half dollar back on any beer or wine selection. Catch your favorite team on one of our 18 flat screen TVs, including 6 plasma’s while enjoying your favorite fare from our regular menu. Open daily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFE Located upstairs at Coligny Plaza, Oceanside. The Island’s finest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour with Margarita Madness and many other specials. Live music during dinner Friday and Saturday. Call for late night entertainment schedule. Full menu available. Open from 11:30 a.m. until 2 a.m., Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s features a wine and beer menu, delicious appetizers and Happy Hour daily from 4 until 7 p.m. in a casual atmosphere. Enjoy seasonal live entertainment, big screen TVs and outdoor seating overlooking the golf course. Big Jim’s serves breakfast, lunch and dinner daily featuring BBQ, gourmet burgers and grilled pizza. Hours are 7:30 a.m. until 9 p.m. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

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BRITISH OPEN PUB Located in The Village at Wexford, Sheridan Park and Sun City. Hilton Head’s first true golfer’s pub featuring the only bar by Titleist. A wide selection of beers, ales, stouts and wines from around the world. Awesome appetizer selections, brilliant martini list and full menu available. Blarney is invited, singing encouraged and good humor admired. Open daily from 11:00 a.m until late. Call (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005.

CALLAHAN’S SPORTS BAR & DELUXE GRILL Located at 49 New Orleans Road. Hang out with the locals at the Island’s original sports bar. Catch your favorite team on one of our 35 TV’s or shoot pool on one of our six pool tables. Voted “Best Pub Food and Best Hamburger on the Island”. Also serving a wide variety of sandwiches, wings, soups, salads and more. Full bar and take-out available. Open daily from 11:30 a.m. until 2 a.m. Call (843) 686-POOL (7665).

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Step up to Jake’s raw bar for some of the Island’s finest seafood and good times. Enjoy spectacular views of Braddock’s Cove while selecting from steamed oysters, shrimp, crab legs and more. Full bar available and the frozen drinks are made with fresh fruit. Happy hour from 4 until 6 p.m. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S Located in Palmetto Bay Marina off Helmsman Way and in Bluffton at the Calhoun Street Promenade. A local favorite for 30 years for fresh seafood and fine beverages. Great signature sandwiches (Grouper Melt & Po Boy’s), oysters, crab legs, shrimp and scallops served with your favorite beer, wine or cocktail all while overlooking Palmetto Bay Marina.

Happy Hour from 4 p.m. until 7 p.m. daily with great prices. Open daily from 11 a.m. until late, food available until 10 p.m. Call (843) 785-2400 or 757-6222 or online at www.captainwoodys.com.

CATCH 22 FRESH SEAFOOD & GRILL Located at 37 New Orleans Road in Orleans Plaza. A great choice for some of the Island’s best Happy Hour deals. Relax in a comfortable and cozy atmosphere and choose from great seafood appetizers and beer, wine and liquor specials. A full menu is also available at the bar as well as a wide selection of fine wines. Happy Hour from 5 to 6:30 p.m. daily and dinner served from 5 p.m. Call (843) 785-6261.

THE CHART HOUSE (Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Call (843) 342-9066 or online at www.chart-house.com. Reservations are recommended.

Premium Golfer's Pub, est. 1998

Just a Sampling SANDWEDGES Lobster Roll, Grouper Melt, Angus Burgers, Wexford Rubens FROM THE GREEN Pub Lobster Salad, Chef Salad, Cobb Salad, Hogan Black & Blue BRITISH FARE Award winning Fish & Chips, Steak & Mushroom Pie, Chicken Pot Pie, Bangers & Mash, Liver & Onions PRESTWICK TABLE Driver Ribeye, Filet Mignon, Lobster Pot Pie, Orange Glazed Salmon, BBQ Ribs, NY Strip Lunch and Dinner daily 11 a.m. Until late Sunday Brunch 9 a.m. Until 2 p.m. Happy Hour Daily from 4 until 7 p.m.

HILTON HEAD ISLAND, VILLAGE AT WEXFORD: 843.686.6736 BLUFFTON, SHERIDAN PARK: 843.815.6736 • SUN CITY: 843.705.4005

Voted Islands Best All Around Restaurant 2012 Best Bar/Tavern and Best Fish & Chips 2011 ATASTEOFHILTONHEAD.COM

CHARLIE’S L’ETOILE VERTE Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials. Dinner is available at the bar. Happy hour from 5 until 7 p.m. Non-smoking environment. Open Monday thru Saturday. Call (843) 785-9277 or online at www.charliesgreenstar.com.

CORKS WINE BAR Located South Island in the Publix Shopping Center next to Staples. The Lowcountry’s only neighborhood wine bar where class meets comfort in a warm, friendly and fun atmosphere. Offering wines by the glass, bottle, flight and porron. Gourmet ‘Big’ small plates made from fresh, local and organic ingred-ients and a full selection of spirits and American craft beers. Great happy hour specials from 5 until 6 p.m. daily. Private party room available. Open Monday thru Saturday from 5 p.m. until midnight. Call (843) 715-9198 or catch us online at www.corkswinecompany.com.

classic cocktails, infused martinis, aged scotches and small batch bourbons. Great bar menu and happy hour from 4 to 6 p.m. daily. A family tradition of excellence in quality and value for over 100 years. Serving dinner daily from 5 p.m. Call (843) 341-2333.

THE DRYDOCK SEAFOOD GRILL & SPIRITS Located at 21 Office Park Rd. in the Sapelo building. Go where the locals go for fresh seafood, cold drinks and good times. Fantastic outdoor bar and deck is the perfect place to enjoy a cool cocktail and some of the island’s best seafood. Great happy hour specials and plenty of TV’s for all your favorite sporting events. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S BLU WATER GRILLE Located at Shelter Cove Harbour. One of Hilton Head’s newest dining sensations offers some of the best water views on the island. Featuring an extensive boutique wine collection and mixology collection. Local artist Dean St. Hillaire performs each Thursday, Friday and Saturday from 8 until 11 p.m. Call (843) 785-3030 or online at www.elasgrille.com.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD Located at 26 New Orleans Rd. Relax around our antique Old English bar and enjoy a cocktail, appetizer, sandwich or full meal. Select from our extensive wine and liquor list, true

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FLATBREAD GRILL Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a

favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favorite sporting event on our HD TV’s. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ Located in Coligny Plaza, next to the Art Café. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Our menu features a wide array of selections including our 10 oz. and 20 oz. Certified black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 22 HD TV’s for great sports viewing and NTN Trivia is also available as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

THE JAZZ CORNER Located in the "corner" of The Village at Wexford. Voted "Best Live Entertainment Venue". Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KINGFISHER SEAFOOD, PASTA, AND STEAK HOUSE Located at 18 Harbourside Ln. at Shelter Cove Harbour. Offering affordable casual dining in a 5 star setting with breathtaking waterfront views from inside or on the outside deck. Early Bird from 5 until 7 p.m. Best Island Happy Hour from 5 until 8 p.m. featuring incredible drink and raw bar specials. Call (843) 785-4442 for reservations and information or online at www.kingfisherseafood.com.

MELLOW MUSHROOM Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, ATASTEOFHILTONHEAD.COM

beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights at 9 p.m. Enjoy Karaoke on Saturday Night. Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 or 706-0800.

OLD OYSTER FACTORY Located on the waters of the Broad Creek at 101 Marshland Road. Built on the site of an original oyster cannery on Broad Creek, the Old Oyster Factory is a delight for family and children of all ages. Enjoy superb, innovative seafood and steaks while taking in one of the Lowcountry's best panoramic views of the marshland landscape. Outdoor seating is available. Open nightly at 4:45 pm. Call or visit our website for details about our seasonal happy hour and summer entertainment. (843) 681-6040.

THE QUARTERDECK Head to Harbour Town’s legendary Quarterdeck for the island’s best sunsets, overlooking Calibogue Sound, and enjoy an extensive menu of beers, wines and specialty cocktails, as well as light evening fare and desserts. Live outdoor entertainment is offered seasonally. Call (843) 842-1999, seapines.com/dining.

REDFISH On the corner of Palmetto Bay Rd. and Archer Rd. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connisuer. Over 1,000 hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388.

REILLEY’S Located in Reilley’s Plaza just off Sea Pines Circle and Port Royal Plaza. An Island Tradition since 1982. Happy Hour from 4 until 7 p.m. featuring 50% off on selected liquor, wine, beer and appetizers. Also, occasional live entertainment (call for schedule). Full menu and bar available inside or outside on our new patio. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com. 68

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SAN MIGUEL’S MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. Do Mexican on the marina while enjoying the Island’s best margaritas. The outdoor bar overlooking the marina is a favorite of locals and visitors alike. Great happy hour from 4 to 6 p.m., seasonal live entertainment and panoramic views make this a must stop. Open daily from 11:30 a.m. Call (843) 842-4555.

SANTA FE CAFÉ Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour daily from 5 until 7 p.m. and live entertainment Wednesday thru Saturday. Open Daily for dinner from 5 p.m., and lunch Monday thru

Friday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

THE SMOKEHOUSE Join us in our larger and newly renovated location at 34 Palmetto Bay Rd. The island’s newest nightlife destination for Rhythm and Brews! Offering 12 choices of ice-cold beer from our state of the art beer towers, full complement of premium liquors and wines, plenty of flat screen TV’s and an amazing sound system and occasional live entertainment to keep you rockin! For a more mellow evening you can chill out on our outdoor deck complete with a brick fireplace. Open daily at 11:30 a.m. Call (843) 842-4BBQ (4227) or visit us at www.smokehousehhi.com.

STEAMER SEAFOOD Located on the pond in Coligny Plaza. Fresh seafood, amazing appetizers, raw bar delicacies all served with a wide variety of beverages. Over 250 beers from around the world, buckets of beer, frozen drinks, pitchers of cocktails and wine by the glass or bottle. Celebrating 21 years on the Island. Seasonal live entertainment featuring Todd Cowart. Open from 11:30 a.m until late, 7 days a week. Call (843) 785-2070.

THE STUDIO Located at 20 Pope Executive Park Rd., just off Pope Avenue.

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Is Fish Oil Right For You? BY CRAIG HYSELL

Can fish oil improve your quality of life? Well… that’s for you to decide. Perhaps this will help. Essential fatty acids are the nutrients your body needs which it cannot manufacture on its own. They are divided into two unsaturated groups, Omega-6’s and Omega-3’s. According to most studies, we would ideally like a 1:4 ratio of Omega6 to Omega-3. In Western diets such as ours, we have 10-20 times more Omega-6’s than Omega-3’s. Ouch! Diets high in Omega-6 fatty acids (which can be found in foods like meat, chicken, turkey, almonds, peanut butter, mayonnaise, margarine, soybeans, etc.) cause cardiovascular disease, cancer, autoimmune diseases and inflammation issues. Most Americans have a diet where the ratio of Omega-6’s to Omega-3’s is 20:1! Cutting back on our traditional fare could help lower this ratio, so could the right fish oil supplement. 70

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So how do you pick the right one? A good fish oil supplement comes from either herring, sardines, anchovies, salmon (stay away from the farm raised!) or tuna. Sardines and anchovies are the most common. Why? Because they are smaller fish. Smaller fish have a lower risk of contamination from toxins. Next, look to see that the fish oil is pure, if it comes from fish parts or fish byproduct and you need to take 8-10 capsules per serving, and you burp up fish taste half the day, that’s the wrong fish oil. It is practically useless. Next, look for a total amount of EPA and DHA. This is the good stuff. The higher it is, the more pure it is. The fish oil we sell at my gym is a liquid instead of a pill, has an average EPA+DHA content of 2615mg (which is practically off the charts) per 1 teaspoon serving, and has an ingredient list that reads quite simply: “derived from sardines and anchovies, contains 0.1% rosemary extract”. You will pay more for

a quality fish oil, it will also taste better, you can take less of it (so it will last longer) and it will not be molecularly distilled which might remove the toxins, but will oxidize the oil and lead to rancidity. Fish oil has many benefits, but make sure you do your label research before purchasing your next brand. Fish oil is a hot supplement right now and there are many, many supplement manufacturers trying to cash in cheaply on the growing market. Apply the right knowledge and make the right decision for you. In the end, it’s the law of economics: you will get what you pay for. See ya out there.

Craig Hysell is the owner and head coach at CrossFit Hilton Head. You can find out more information at www.crossfithhi.com.

An artistic dining experience. Innovative cuisine with Chef Paul Colella and featuring a fine art gallery with artwork by Lunonia Colella and guest artists. Live musical entertainment Friday and Saturday evenings with Armand DeMille. Serving dinner Tuesday thru Sunday from 5:30 until 10 p.m. Call (843) 785-6000 for reservations.

THE TARTAN LOUNGE BAR Situated within The Inn at Harbour Town, the sophisticated, yet inviting Tartan Lounge Bar is open to the public, beginning at 3 p.m. daily. Enjoy delicious appetizers, desserts and a variety of beverages, including cordials, until 11 p.m. Resort attire requested. Call (843) 363-8100, seapines.com/dining.

TOPSIDE WATERFRONT RESTAURANT Enjoy a fabulous dinner, wonderful wines, signature cocktails and delicious desserts at Topside, amidst incredible sunset views, then head to the iconic Quarterdeck, just steps away, for live outdoor entertainment (offered seasonally). Call (843) 842-1999, seapines.com/dining.

TRUFFLES CAFE Located just off Pope Avenue on Executive Park Road. Featuring a comfortable and contemporary atmosphere. Choose from an impressive selection of fine wines, top shelf liquors and premium beers. Happy hour is available from 5 until 6:30 p.m. and 9 p.m. until close with special pricing on all beverages and appetizers. A full menu is available in the bar area. Our new outdoor terrace provides a perfect atmosphere for outside dining. Serving lunch and dinner daily from 11 a.m. until 10 p.m. Reservations accepted. Call (843) 785-3663.

WILD WING CAFE Located at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. When the sun goes down on Hilton Head, the night lights up at the Wing! Of course this legendary hot spot serves “The Best Wings South of Buffalo” in 33 different flavors, but there's a whole lot more as well. Known as one of the premier spots for live music, sports on the big screen and late night fun including karaoke and trivia. Enjoy the original Bucket O’ Beer, fantastic food, great service and more in this Island institution for over 20 years. Open Monday thru Saturday, 11 a.m. until 2 a.m., and Sunday 12 noon until 2 a.m. Call (843) 785-9464 or 837-9453 or check us out online at wildwingcafe.com.

A TASTE OF ENTERTAINMENT/SERVICES HEAVENLY SPA BY WESTIN Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Amidst the palmetto lined boardwalks, winding through lush gardens, serene fountains and enchanting lagoons rests a heavenly oasis. The first Heavenly Spa by Westin in the continental United States includes a full service salon. We welcome you to experience pampering essences to soothe the spirit, rejuvenate the body and enrich the mind. Open daily 9:00 a.m. – 6:00 p.m. (hours vary seasonally). Call (843) 681-1019 to book an appointment or visit us online at www.HiltonHeadHeavenlySpa.com.

HILTON HEAD ICE CREAM Located at 55 New Orleans Road, just off Pope Avenue. Hilton Head Ice Cream has received accolades from CNN, Warner Books, Southern Living magazine and voted best of Hilton Head in every local media poll. Even the U.S. Ambassador to Great Britain has touted Hilton Head Ice Cream. The shop has created many flavors: Girl Scout Cookie, Flower Power, Mocha Pecan, Banana’s Foster and Espresso. Salt air is our secret ingredient and there is love in each batch too. Call (843) 8426333.

ISLAND FUDGE SHOPPE Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online at www.islandfudge.com.

ISLAND WINERY Located at 12A Cardinal Rd. Island Winery presents a unique concept in fine wines, traveling the world’s vineyards to select the perfect grapes and handcrafting their wines in small batches right on Hilton Head. Also featuring Lowcountry specialty wines with unique recipes made from local fruit. Enjoy tastings Monday thru Saturday, from 12:30 to 5:30 p.m., or join the wine and cheese happy hour each Monday thru Thursday from 4 to 5:30 p.m. Call (843) 842-3141 for directions and information or online at www.islandwinery.com.

OCEAN TIDES SPA Located at 23 Ocean Lane in Palmetto Dunes Plantation at the Omni Oceanfront Resort. Spend the day being pampered from head to toe by the specially trained therapists. Choose from among an extensive massage menu, facials, manicures, pedicures and wraps. Emerge renewed through an enchanting ritual of treatments and experience the 72

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soothing atmosphere of this ocean front spa. Offering the only beachside Cabana massages on the Island. Open daily with evening and sunrise appointments available. Call (843) 341-8056.

VISIT VISIT

ISLAND WINERY

RITA’S ITALIAN ICE Located Oceanside at Coligny Plaza and off Burnt Church Road (Piggly Wiggly Shopping Center) in Bluffton. Featuring Ices, Shakes and Cones, all made fresh daily and available in over 10 flavors. Cool off with Rita’s Famous Gelati, an amazing combination of Italian Ice and Frozen Custard layered to perfection. If it’s just old-fashioned Custard you want, we have it in both Vanilla and Chocolate. For coffee lovers try one of our Ritaccino’s, Rita’s ultimate coffee drink. Call (843) 341-5587 or 706-3227.

SEA PINES CATERING & WEDDINGS Hilton Head’s premier caterer offers award-winning service and cuisine, as well as incredible golf course, clubhouse, marina and beach venues, and can expertly accommodate groups of 2 to 500 guests. Special Events, Special Places, Special Memories. Call (843) 842-1495, seapines.com/meetings.

SPA SOLEIL Located inside the Marriott Resort & Spa in Palmetto Dunes. Relax and let us take care of you in our beautiful and tranquil European spa. An absolutely breathtaking relaxation room complete with amazing lighting, waterwall and fireplaces is the perfect atmosphere for you to enjoy a variety of spa treatments all served with a touch of southern hospitality. Open from 7:30 a.m. until 7:30 p.m. (hours vary with season). Call (843) 686-8420 or 686-8429 or online at www.csspagroup.com.

TOBACCO ROAD Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com.

YELLOW CAB The largest cab fleet on Hilton Head. All vehicles are radio dispatched, late model sedans or mini-vans. Serving all area airports. Service 7 days a week, 24 hours a day. Providing great service and comfortable air-conditioned transportation. Call (843) 686-6666.

Tasting Room/Store Hours Monday thru Saturday • 12:30 to 5:30 pm Available variety of award winning wines made on premise.

Flights of Wine offered 12:30 - 2:30pm Select Three Wines and we will pair a complimentary cheese tray to enhance your tasting

Happy Hour Begins at 4 pm Enjoy light appetizers while sampling a varity from our extensive wine list Located North end of Wm Hilton/278 pkway (near the HH airport) Matthews to Cardinal Rd (mailbox on wine barrel)

12A Cardinal Rd • Hilton Head Island, SC 29926 (843) 842-3141 • www.islandwinery.com ATASTEOFHILTONHEAD.COM

A TASTE OF ADVERTISERS / MAP LOCATION

ALEXANDER’S (843) 785-4999

22. HARBOURSIDE BURGERS & BREWS (843) 842-1444

43. THE QUARTERDECK (843) 842-1999

A LOWCOUNTRY BACKYARD (843) 785-YARD (9273)

44. REDFISH (843) 686-3388

ASIAN BISTRO (843) 686-9888

23. THE HARBOUR TOWN BAKERY & CAFÉ (843) 363-2021

AUNT CHILADAS EASY STREET CAFE (843) 785-7700 THE BIG BAMBOO CAFE (843) 686-3443

BIG JIM’S BBQ, BURGERS & PIZZA (843) 785-1165

BRITISH OPEN PUB (843) 686-6736, 815-6736 or 705-4005

24. HARBOUR TOWN GRILL (843) 363-8380 25. HINOKI JAPANESE RESTAURANT & SUSHI BAR (843) 785-9800 26. HUDSON’S SEAFOOD ON THE DOCKS (843) 681-2772

45. REILLEY’S (843) 842-4414 or 681-4153 46. RUAN THAI HUT (843) 681-3700 47. SAGE ROOM (843) 785-5352 48. THE SALTY DOG CAFE (843) 671-CAFE (2233)

27. HUGO’S (843) 785-HUGO (4846)

49. SAN MIGUEL’S MEXICAN CAFE (843) 842-4555

28. ISLAND FUDGE SHOPPE (843) 842-4280

50. SANTA FE CAFE (843) 785-3838

29. ISLAND WINERY (843) 842-3141

51. SEA GRASS GRILLE (843) 785-9990

30. THE JAZZ CORNER (843) 842-8620

52. THE SMOKEHOUSE (843) 842-4BBQ (4227)

10. CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE (843) 671-CAFE (2233)

31. KENNY B’S CAJUN SEAFOOD HUT (843) 785-3315

53. SPA SOLEIL (843) 686-8420 or 686-8429

11. CAPTAIN WOODY’S (843) 785-2400 or 757-6222

32. KINGFISHER SEAFOOD, PASTA AND STEAK HOUSE (843) 785-4442

8. 9.

THE CAFÉ (843) 686-8488 CALLAHAN’S SPORTS BAR & DELUXE GRILL (843) 686-POOL (7665)

12. CATCH 22 FRESH SEAFOOD & GRILL (843) 785-6261 13. CHARLIE’S L’ETOILE VERTE (843) 785-9277 14. CHART HOUSE (843) 342-9066 15. CONROY’S (843) 686-8400 16. CORKS WINE BAR (843) 715-9198 17. CRANE’S TAVERN STEAKHOUSE & SEAFOOD (843) 341-2333

33. KURAMA JAPANESE SEAFOOD AND STEAK HOUSE SUSHI BAR (843) 785-4955 34. LAND’S END TAVERN (843) 671-5456 35. MANGIAMO (843) 682-2444 36. MELLOW MUSHROOM (843) 686-2474 or 706-0800 37. MICHAEL ANTHONY’S (843) 785-6272 38. OKKO (843) 341-3377

18. CRAZY CRAB (843) 363-2722 or 681-5021

39. THE OLD OYSTER FACTORY (843) 681-6040

19. THE DRYDOCK SEAFOOD GRILL & SPIRITS (843) 842-9775

40. PALMETTO BAY SUNRISE CAFE (843) 686-3232

20. ELA’S BLU WATER GRILLE (843) 785-3030 21. FLATBREAD GRILL (843) 341-2225 74

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41. PANERA BREAD (843) 686-3838 or 757-5611 42. PLANTATION CAFE & DELI (843) 785-9020 or 342-4472

54. STEAMER SEAFOOD (843) 785-2070 55. STELLINI ITALIAN RESTAURANT (843) 785-7006 56. THE STUDIO (843) 785-6000 57. SURFSIDE OUTDOOR RESTAURANT & BAR (843) 842-1888 58. TAPAS RESTAURANT (843) 681-8590 59. TOBACCO ROAD (843) 341-6265 60. TOPSIDE WATERFRONT RESTAURANT (843) 842-1999 61. TRUFFLES CAFE (843) 671-6136, 785-3663 or 815-5551 62. WILD WING CAFE (843) 785-9464 or 837-9453 63. THE WRECK OF THE SALTY DOG (843) 671-7327