Taste Winter 2021-22 by Taste of Hilton Head

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Contents FEATURES 12

LUCKY ROOSTER KITCHEN + BAR

HAROLD’S DINER

THE PERFECT NUTRITION PLAN

THE HILTON HEAD ISLAND SEAFOOD FESTIVAL

Creating an amazing dining experience for guests.

The Tastiest Tradition.

Health and Fitness Tips from Christy Baroni.

Setting a place at the table for foodies the world over.

WINTER WONDERLAND

NATIVE FLAVOR

THE FIGHT AGAINST HUNGER

Seasonal events hosted by the Island Recreation Center.

A life-long love affair with Gullah cuisine.

Local food charities helping the cause.

28 12

IN EVERY ISSUE 8

PUBLISHER’S NOTE

10 TASTE OF DINNER 36 TASTE OF RECIPES 42 TASTE OF LUNCH 50 TASTE OF BREAKFAST/BRUNCH 56 TASTE OF NIGHTLIFE/LOUNGES 62 TASTE OF SERVICES & SWEETS 63 TASTE MENU GUIDE 102 ADVERTISING DIRECTORY/MAP 6

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THANK YOU FOR VOTING US! 1

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PUBLISHER’S NOTE Just when I think I’ve seen it all in my 32 years on this island, a year comes by like the one we’ve just experienced and completely shatters all of my expectations. And I mean that in the best possible way. We thought last year was a busy time on Hilton Head Island, but this year it was like opening the floodgates. In hindsight, the busy year our island has enjoyed should have been easy to see coming. With international vacations off the table and folks avoiding long-distance air travel, more and more people were seeking out nearby, domestic destinations like ours. So when it came time to choose one, of course they’d go with the one voted No. 1 Island in the U.S. by Conde Nast and Travel + Leisure. As a result, this year was a wild ride for Hilton Head Island with nearly record crowds and a massive influx of new residents. Being a long-time resident, it almost makes me nostalgic for the days when the season for visitors came in a 12-week wave as predictable as the tides, ebbing away toward the quiet shoulder season. I say almost, because as a member of the business community it’s encouraging to see so many of my neighbors reaping the benefits of this surge of interest. A rising tide lifts all ships, and this tide has been enormous. A busy island means a healthy bottom line for the establishments that I’m privileged to spotlight in every issue of Taste, but that hectic pace can be a double-edged sword. Just ask any realtor about how the flurry of activity has led to them running out of properties to sell. For the local restaurant industry, it has exacerbated a strain on the workforce that existed long before COVID. It has meant long hours and increased pressure for staff and management, both in front of the house and in the back. What’s inspiring, though, is how they haven’t skipped a beat. Our restaurants have continued to elevate the island’s culinary scene and provide an exceptional experience for each guest, no matter how many tables they’re turning. It’s been amazing to watch. But like the busy year we’ve had, that should have been obvious in hindsight. Our restaurants have earned their global reputation for excellence, and you’ll find some of the finest culinary professionals in the world right here on Hilton Head Island. Serving guests is what they do best, and if there happens to be a few million more of those guests, they’ll greet each of them with a smile.

David Mudwilder Publisher

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TASTE OF HILTON HEAD VOLUME XVl, ISSUE 4 PUBLISHER David Mudwilder ART DIRECTOR Kim Bowen CONTRIBUTING PHOTOGRAPHER Rob Kaufman CONTRIBUTING WRITERS Karla Angel Christy Baroni Allyson Jones Barry Kaufman DISTRIBUTION Brandon Duffner Josh Kirby TASTE OF HILTON HEAD 3 Cardinal Court #572 Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com @TasteHHI

ABOUT THE COVER

Warm up your winter with a creative craft cocktail at Lucky Rooster Kitchen + Bar. Photography by Rob Kaufman.

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TASTE OF DINNER

ALEXANDER’S RESTAURANT AND WINE BAR

Located in Palmetto Dunes at 76 Queens Folly Road adjacent to the General Store, Alexander’s Restaurant & Wine Bar is an upscale seafood restaurant featuring locally-caught seafood and many locally sourced ingredients creating a menu which pays tribute to classic lowcountry and Alexander’s favorites such as Baked Flounder Imperial, Shrimp and Grits and Wiener Schnitzel. Dinner daily 5 p.m. until 9 p.m. Early Dining menu daily from 5 - 5:45 p.m. Reservations are highly encouraged, although walk-ins are welcome. Call (855) 300-5976 or visit www.AlexandersRestaurant.com for more information.

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, the Bischick and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving lunch Monday - Saturday 11 a.m. - 3 p.m., and dinner 4:30 - 9 p.m., Monday - Saturday. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA

The original Amigo’s is located at 70 Pope Avenue in the Circle Center. Under new local ownership. Casual healthy Mexican food prepared fresh daily. Featuring the best burrito outside 10

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of Baja, quesadillas, tacos, amazing BBQ chicken salad, World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 25 years. Dine in, take-out or curbside delivery available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785-TACO (8226) or or check us out on Facebook.

AUNT CHILADAS EASY STREET CAFE

Located at 69 Pope Avenue, known for its tagline, “Not your everyday Mexican!”. This family-friendly, fun restaurant is a favorite for both locals and visitors alike! Established on the south end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, unique tacos, Tex-Mex favorite dishes, and more! The huge, covered outdoor patio is perfect for all gatherings to enjoy the sea breeze while listening to live, local music or celebrating Tacos & Tequila Thursdays there is something for everyone! Kid-friendly menus and party platters are available. Happy hour is at both bars from 4-7 p.m. Dining options include indoors, outdoors (heated, covered areas available), as well as online ordering and curbside pick-up. A member of the Coastal Restaurants and Bars family since 1988. For information and hours call (843) 785-7700 or visit auntchiladas.com. @auntchiladashhi.

BIG BAMBOO

Located upstairs in Coligny Plaza, Oceanside. A 1940’s themed restaurant with reasonable prices and huge portions. Our extensive menu features steaks, award-winning ribs, local seafood, burgers, salads, fresh fish tacos, pizza and (continued on page 14)

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LUCKY ROOSTER KITCHEN + BAR Creating an amazing dining experience for guests. By Barry Kaufman

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Photos By Rob Kaufman

It was a tall order to begin with, taking over Lucky Rooster from original chef and owner Clayton Rollison. Not only was Rollison such a visible symbol for the restaurant, it was largely his core vision that drove the restaurant’s approachable gourmet philosophy. Factor in one of the craziest summers in island history, with scores of tourists flooding the island amid pandemic uncertainty, and you can see the challenge new owner David Leffew was facing. You can also see how well he faced that challenge with every wave of accolade, every positive online review, every masterful dish that comes out of the kitchen and every way that Lucky Rooster is expanding and growing. “We knew the challenges going into it,” he said. “You had a brand that was successful, and… we had to come in and execute at that level. That was a challenge, but we knew the expectations, and we knew the mindset. We pushed the team and they executed.” That team played a massive role in seeing Lucky Rooster through the transition and what Leffew says was a “crazy summer.” They also played a huge role in taking Lucky Rooster in exciting new directions. Proving hugely popular early on, the new lunch and brunch menu took full advantage of Chef David Landrigan’s culinary expertise. 12

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“He’s a classically French trained chef, and he’s really been able to create something amazing,” said Leffew. He points to intriguing items like the classic omelet on the brunch menu and the grilled fish banh mi, items that take that Lucky Rooster flavor profile and run with it. “It’s something you’re not going to find anywhere else on the island.” It’s a testament to the energy Leffew and his team have brought to Lucky Rooster that not only have they been able to give diners a seamless transition, they’ve been able to give them something new with an all-day menu. But that’s just part of the fun. “How we designed that brunch menu is by asking, ‘What do we want for brunch?’ When we’re on vacation or we’ve had a long night last night, what are we looking for?” he said. “We really wanted to put a menu together with great combinations that hit that sweet spot.” The experiment has clearly paid off. On an island that holds Sunday brunch sacred, giving diners a chance to experience it all week long has proven extraordinarily popular. As has letting the

lunch crowd enjoy a different spin on the restaurant’s signatures. “Chef and I are constantly in menu development. We are constantly looking for local vendors and farmers to bring us the freshest, best ingredients,” said Leffew. Being recently certified by the South Carolina Department of Agriculture’s Fresh on the Menu program, the team is just getting started. “As we go into this coming year, we’ll have that separate unique dinner menu where we can get a little more creative,” said Leffew. “We have the people in place, and everything is ready to rock and roll.” Another of the people in place is bar manager Monica Collins, who oversees a beverage program that continues to earn applause for its creative craft cocktails. If you’re a fan of what’s happening behind the bar at Lucky Rooster, we have more good news for you. “We are in the process of building a happy hour menu,” said Leffew. Starting off in the late afternoon, diners can pair their famous cocktail with an array of sharable items right at the bar. “We’re really excited to bring that out, and it’s a

good opportunity to have a great Lucky Rooster experience before the crowds really come in.” And they will come in, if this past crazy summer has been any indication. Posed with the challenge of continuing the restaurant’s legacy for quality while adding new dimensions, it was those crowds that let Leffew know he and his team were on the right track. “When I started seeing reviews and social media chatter beyond what I was seeing in the dining room, that was probably one of my biggest moments of excitement. And then when I saw people on vacation coming back 3-4 nights in a row, I knew we were on the right track,” he said. “People are always asking when we get to sit back and say we’ve done it. I don’t know that you ever do. You’re constantly improving every day. It’s all about creating an amazing dining experience for guests.” LUCKY ROOSTER KITCHEN + BAR 841 William Hilton Parkway in South Island Square 843-715-3215 luckyroosterhhi.com TASTEOFHILTONHEAD.COM

more. Fantastic kid’s menu available. Early Bird menu from 4 5:45 p.m. includes entree, house salad or soup of the day and a glass of house wine or house beer. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from 4 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BRITISH OPEN PUB

mily-to yor table a f r o o r F e are here to serve yo , w !

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in an attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, ales and stouts from around the world. Kid’s menu available. Serving lunch and dinner daily from 11 a.m. Brunch served Saturday, 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

BROTHER SHUCKER’S BAR & GRILL

Located at 7D Greenwood Drive, just off Sea Pines Circle. Hilton Head’s newest contemporary Raw Bar featuring fresh seafood including raw oysters, shrimp, clams and more. Tasty appetizers, salads, soups, burgers (beef and bison) and wings are also available. Dine inside in the newly remodeled dining room or outside on the comfortable deck. Happy hour available from 4 until 6 p.m. and full menu is served until midnight. Offering seasonal live entertainment. Call (843) 785-7000 or check us out on Facebook.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

#EATL OCAL

ORDER CURBSIDE PICK-UP INCLUDING

Individual & Family-Style Meals Fresh Daily Market Provisions Call or go online to reserve a table or order to-go:

843.785.9277

CharliesGreenStar.com

Lunch Monday — Friday 11:30 a.m. – 2:00 p.m. Dinner Monday — Saturday 5:00 p.m. – 9:00 p.m. Bar Monday — Saturday 5:00 p.m. – 9:00 p.m. Bar seats are reserved; minimal space available for walk-ins

@ C H A R L I E S O F H I LT O N H E A D

Located at South Beach Marina in Sea Pines. Enjoy seafood right out of the ocean and onto your plate while overlooking beautiful Braddock’s Cove. The legendary captain serves up fresh seafood, steaks, pasta and more in this fun, nautical atmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

CAROLINA CRAB COMPANY

Home of “The” Carolina Crab Cake, “C3” (nicknamed locally) has become the spot to anchor since its inception in 2014. If it’s seafood you crave, C3 is revered for its steaming boils, crispy fried baskets, variety of dinner entrees, and ever-changing oyster selection. It is “The” Carolina Crab Cake, however, that will have you planning your second visit immediately following your first bite. Land-lovers fear not, hand-cut steaks, their mouthwatering burger, and all other non-seafood creations are all served with this same promise; If it’s on the menu they guarantee you it is done right. Located in Palmetto Bay Marina (the island’s first marina), C3 offers an all day menu, happy hour, dine-in, take-out, online ordering, and curbside pickup, they even DELIVER!!! A member of the Coastal Restaurants and Bars family since 2014. Call (843) 842-2016 or visit carolinacrabco.com. @carolinacrabco, #cuatc3. (continued on page 18)

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HAROLD’S DINER The Tastiest Tradition by Barry Kaufman

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Hilton Head Island is a place of constant change, and always has been. Not only has our coastline changed dramatically over the centuries but our beaches change every day, the outline of our island shifting with the tides. Even looking at the span of the last few decades, we can see how the only constant on Hilton Head Island has been change. Restaurants and businesses have come and gone, local landmarks built and razed to be replaced by parks and green spaces or modernized to fit our upscale image. 16

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Photos By Rob Kaufman

There is, of course, one other constant. The low-slung building on the corner of Hwy. 278 and Singleton Beach Road, shaded by an enormous live oak, is and – for many of us - has always been Harold’s Diner. Launched in 1974, it has quietly watched in its ceaseless sameness as the island around it morphed and changed. Well, maybe quietly isn’t the right word. But consistent certainly is – consistently delicious, and consistently one of the most entertaining dining experiences on the island. Whether you ate there last week or ten years ago, the

experience was most likely the same. You entered, dazzling at the array of colorful ornamentation and memorabilia that line the walls. You wrote your name and your order down in explicit detail, knowing that failing to do so would earn you searing sarcastic (yet hilarious) comments from the staff. Heck, maybe you intentionally screwed up your order to enjoy some free entertainment. And then you dug into a burger that has rightfully earned its place as a Hilton Head Island rite of passage – stacked with toppings, bursting with flavor and prepared before your very eyes. If you were feeling ambitious (or just very hungry) you order the Big H Burger with its full pound of meaty goodness. Or you indulged in their breakfast, like the famed trash can omelet. And then you paid with cash, because the modern world of plastic convenience is about as welcome here as a Yankees fan. And in case that last line has you confused, know that Chuck Hyatt, who has been the face of Harold’s Diner for more than 20 years, is both a die-hard Red Sox fan and a man who does not suffer fools. “Oh I get plenty of New Yorkers who wear their Yankees hats in here intentionally. It takes a different kind of personality to go face to face with me on that,” he said. Hyatt’s oft-abrasive personality is an outsized part of the charm here. Forget to put your name on your ticket? Get ready for the whole restaurant to find out about it. Take too long ordering? Hope you have a thick skin. Yankees fan? Just seriously, keep that to yourself. “People want to experience that,” said Hyatt. “If you’re an introvert, you’re probably not going to come to the diner.” Running this gauntlet is worth it, however, to enjoy a no-frills burger that has stood the test of time. Any number of gourmands have come to the island looking to take Harold’s crown for the best burger. And many have failed. “It’s what we put in it, but it’s also because we don’t change it. We just stick to what we’re good at,” said Hyatt. “That’s why we haven’t changed anything. When you talk about portions, price and quality, I guarantee you you’re not going to find a better value.” On an island endlessly shifting in the tides, Harold’s is refreshingly static. But that doesn’t mean there isn’t room for incremental changes. Over the last few years, the booming popularity of outdoor dining has led to new picnic tables, plus a new face has emerged behind the scenes. Local Tom Enright

came on board two years ago, ready to hit the ground running and change absolutely nothing. “It’s steady as she goes,” said Enright. “The quality of the food, the atmosphere… It’s a fun, cool place. You get ribbed a little bit and I think people do enjoy that. We really do have a lot of fun doing that.” That said, regular visitors to Harold’s will notice a few new offerings on the menu, including pulled pork sandwiches, hot pastrami, and even Enright’s own recipe on the chili dog (“We had on one there, but decided to spice it up,” he said). Upfront, you’ll also notice a new face in Kari Vitaro joining the staff. So while there may be minor changes here and there, the overall experience at Harold’s Diner will be exactly the same on your next trip. On an island where everything changes twice daily, it’s good to know that some things never will. “I’ve been doing the same thing for 20 years and people still enjoy it,” said Hyatt. “If it ain’t broke, don’t fix it.” And what he’s been doing is slinging mouth-watering food with a side order of attitude. Like the sign says, eat here or we both starve.

The Five Rules of Eating at Harold’s Diner 1.

CASH ONLY!

2. ENTER: SEAT YOURSELF WHENEVER POSSIBLE. ORDER: FILL OUT YOUR OWN MENU (INCLUDE YOUR NAME) EAT: HONKER DOWN…NO SISSIES ALLOWED. PAY: YOUR BILL IS READY…OBSERVE RULE #1. EXIT: YOUR (SIC) DONE, LEAVE…THIS AIN’T STARBUCKS. 3. ALWAYS BE LISTENING. 4. ASK FOR HELP IF NEEDED! 5. IF SOMETHING GOES WRONG…IT’S YOUR OWN DAMN FAULT…HERE, THE CUSTOMER IS NEVER RIGHT!!! HAROLD’S DINER 641 William Hilton Parkway at Singleton Beach (843) 384-7855 haroldsdinerhiltonhead.com TASTEOFHILTONHEAD.COM

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. We cut our USDA Prime Beef and fillet our fresh Catch of the Day in house. Friendly atmosphere and delicious menu choices such as Handmade Ravioli with Scallops, the Three Onion Encrusted Pork Chop, The Char braised Short Rib and the Seafood Sampler make us a favorite with the locals and visitors alike. Dinner from 5 pm, Monday –Saturday. Early Dining 5 - 6 p.m. Visit Catch22hhi.com for Seasonal Promotions, Bar Seating Happy Hour Specials, Wine & Dine Specials, & Reservations or call (843) 785-6261. Dine In or Take Out. Items & Pricing are subject to change.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. For reservations call (843) 785-9277 visit us online at www.charliesgreenstar.com.

CHOW DADDY’S

Two locations - 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the areas newest and most creative restaurants offers a healthy alternative using local and organic ingredients whenever possible. Menu items include amazing Pork Nachos on house-made potato chips, Kale and Quinoa Salad, Tuna Poke Bowl, Fried Chicken Tacos, Spicy Shrimp Tacos, Chicken Verde, and incredible Burgers ground in house daily. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10 p.m. Outdoor seating and ping pong available on our terraces. For reservations call (843) 842CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

CQ’S RESTAURANT

Tucked under the oaks in Harbour Town, CQ’s signature dishes embody Executive Chef Broderick Weaver’s passion for the best produce and cuisine from the Lowcountry bounty. Guests can gather at the bar to enjoy great cocktails. The exceptional wine list includes a variety of wines selected specifically with the menu in mind. Offering Take-out and Curbside Service, outdoor seating available. Open nightly 5 to 9 p.m. Reservations accepted. Call (843) 671-2779 or visit CQsRestaurant.com for complete menus or to make reservations.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. The destination for (continued on page 20) 18

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Delicious for Decades! An Island Favorite for 30 Years.

We love Steamer! Great atmosphere, service is spot on and fresh delicious seafood! What else is there on Hilton Head?

“Delicious food, warm, welcoming atmosphere for the whole family, friendly and attentive staff.”

~ Lacey L.

~ John B.

100% EMPLOYEE OWNED 100% EMPLOYEE OWNED OPEN DAILY AT 5 PM WITH COVERED PATIO SEATING 8 EXECUTIVE PARK RD. | HILTON HEAD ISLAND, SC 29928 | 843.785.2070 | STEAMERSEAFOOD.COM

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steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Wine Spectator “Award of Excellence” for a wine list comprised of over 500 selections. AAA Three diamond award. Bar menu available at bar only. Open daily from 5 until 9:30 p.m. Reservations suggested. Call (843) 341-2333.

THE CRAZY CRAB HARBOUR TOWN

Located in Sea Pines, in the heart of famed Harbour Town, overlooking Harbour Town Marina. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurant is a fun, casual, family-friendly atmosphere adjacent to a convenient playground for kids. Fresh local seafood, voted Best Crab Legs on the island for many years. Open seven days a week, reservations are highly recommended. A member of the Coastal Restaurants and Bars family since 1986. Call (843) 363-2722 or visit thecrazycrab.com. @crazycrabhhi.

THE CRAZY CRAB JARVIS CREEK

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for the largest saltwater aquarium and Brunch on Sundays. Enjoy their large covered deck perfect for those warm weather nights, listening to live, local music. Open seven days a week, reservations are highly recommended. A member of the Coastal Restaurants and Bars family since 1984. Call (843) 6815021 or visit thecrazycrab.com. @thecrazycrabjarviscreek.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

All new location at 840 William Hilton Pkwy. Go where the locals go for fresh seafood, cold drinks and good times. We are easy to find, but hard to leave. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor patio. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S ON THE WATER

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., (continued on page 24)

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The perfect nutrition plan BY CHRISTY BARONI

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PHOTO BY ROB KAUFMAN

When creating a nutrition plan, start with your goal. What is it you want to get out of making some changes to your food intake? Do you want to have more energy? To lose body fat? To gain lean muscle? If you can’t answer that question clearly, think of it this way: if this plan is wildly successful, what is different about your life? That should help you narrow down your primary goal. After you’ve clearly defined your goal, we get to the more challenging part. This second step requires brutal honesty with yourself. First, address where you are already doing a good job. What healthy options are you making right now? What habits do you have that are already in line with your goals? Then, take an honest look at the habits that are holding you back. Do you consistently skip the gym? Or maybe you choose an open bag of chips over an apple for your afternoon snack? Once you have a clear picture of your goal and the habits that will help you get there, you can build your plan around that. Here are several habits that I consistently see that need a jumpstart:

In the world of fitness and nutrition, there are very few things the experts agree on. Is cardio king? Or does strength training garner better results? Is fasting the way to longevity, or does eating every three hours keep your metabolism in check? The information age we live in often makes it hard to tell a fact from a fad, so where do you start when looking for a nutrition plan that meets your needs? Let’s start at the beginning: the only perfect nutrition plan is the one that is custom just to you. A thorough plan includes how much to eat, when, what food pairings are important, hydration, macros and micros, but most important of all it is based on your goals and your preferences. I’ll start with a confession: I hate tomatoes. I don’t include them in any recipe I make at home, and I pick them out of food when dining out. It’s just a preference; they are indeed a nutritional powerhouse but I don’t care for them. So I don’t eat them. Is there something in your current diet that you simply don’t care for? Is it because you’ve tried it and don’t like it? Or had a bad food experience at some point? If it’s not working for you, it’s working against you. So move on. Remember: the perfect plan is one that is made for you. 22

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I need more veggies. Who gets at least 3-5 servings of veggies a day? Veggies are generally high in fiber, vitamins, minerals, and often low in sugar and sodium. They also tend to have a high water content and a high concentration of antioxidants. An easy way to increase your overall intake is to add a cup of spinach leaves to your favorite smoothie, or to add a cup of cut peppers and onions to an omelet. If you want to prep a bunch of veggies for the week, simply preheat your oven to 375, chop some broccoli, brussel sprouts, sweet potatoes, and carrots and place them in an even layer on a baking sheet. Drizzle with olive oil, salt, and pepper and bake until crispy. Veggies prepped this way reheat easily and travel easily as well. I need cleaner snacks. It’s so easy to just grab a bag of chips or that energy bar, but let’s consider why snacking matters so much when building your nutrition plan. Snacking matters because you will get hungry between meals, and you will have choices to make. Being prepared with snacks that are nutrient-full and energy-packed makes all the difference. When in doubt, keep it simple. Some smart and simple choices include: an apple with a handful of cashews, a tortilla with turkey and cheese, a cup of yogurt with a ½ cup of granola mixed in. Again, the best nutrition plan is the one that is custom fit around your goals and your lifestyle. Yes, your preferences matter! And your goals should be the foundation of your plan. Christy Baroni is a Nutrition Specialist, certified small group fitness trainer, and a certified Personal Trainer. She is a military spouse, a mother of two, and is dedicated to helping people cultivate daily habits to build the body and life of their dreams. For more healthy living ideas or to create your own fitness and nutrition plan contact her today at 843-290-5803 or ChristyBaroni@gmail.com.

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Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy delicious dishes such as Parmesan-Crusted Grouper, Seared Maine Scallops, and fresh local oysters from their full raw bar. Set in a backyard, fish camp style ambiance complete with fire pit and stunning sunset views. Dine indoors, or enjoy the spacious, pet-friendly patio and bar (heated, covered areas available), while soaking in the Lowcountry lifestyle. Lunch from 11 a.m. - 4 p.m. with daily happy hour from 4-6 p.m. in the bar area only. Dinner service starting at 4 p.m., bar open late, and Sunday Brunch from 11 a.m. 3 p.m. A member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com @fishcamphhi. (Daytripping to the nearby Beaufort area? Visit Fishcamp on 11th Street in beautiful Port Royal, SC! Call (843) 379-2248 or visit fishcampon11th.com. @fishcampon11thstreet).

FLATBREAD GRILL

Located at Coligny circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Enjoy Neopolitan pizza

Our Famous Ribs

cooked in our open-hearth oven or choose from fresh pasta, gourmet salads, wraps, sandwiches, specialty burgers, wings and more. Friendly and comfortable lounge offering a nice selection of appetizers and cocktails while viewing your favorite sporting events on our HD TV’S. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass (16 oz., 24 oz. and 32 oz.). Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m.until 10 p.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GUSTO RISTORANTE

Fish & Chips

Lunch and Dinner daily 11 a.m. Until 10 p.m. • Sat. Brunch 11 a.m. - 2 p.m. Sun. Brunch 9 a.m. - 2 p.m. • Happy Hour Daily from 4 until 7 p.m. Hilton Head Island, Village at Wexford: 843.686.6736 • Bluffton, Sheridan Park: 843.815.6736

Voted Islands Best All Around Restaurant 2012 Best Bar/Tavern 2015 and Best Fish & Chips 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019!!! 24

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Fresh “Off the Boat” Catch Hand Cut USDA Prime Beef

Catch22hhi.com Seasonal Promotions Bar Specials Reservations 843.785.6261

“Where the Locals Dine”

Serving Dinner Monday - Saturday 5-9 pm, • Early Dining 5-6 • Dine In, Take Out or Curbside Pickup 37 New Orleans Rd. • Orleans Plaza TASTEOFHILTONHEAD.COM

hour from 4-6 p.m. Dinner is served Monday thru Thursday from 4 until 9 p.m. and Friday and Saturday from 4 p.m. until 9:30 p.m. Closed Sunday. Call (843) 802-2424 or visit gustohiltonhead.com for more information.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR

Located at 641 William Hilton Parkway at Singleton Beach. An island icon for decades, this diner serves up the best made to order food fast and with attitude. Breakfast favorites include Omelettes, Pancakes, French toast, and Steak and Eggs. For lunch choose from Burgers, Dogs, Pulled Pork, Philly Cheesesteaks and more. Open for breakfast Mon. thru Sat., 7:30 a.m. until 11 a.m. and lunch 11 a.m. until 3 p.m. Call (843) 384-7855 or online at haroldsdinerhiltonhead.com.

Located at 37 New Orleans Road in Orleans Plaza. Enjoy traditional Japanese dishes such as teriyaki, tempura, a variety of noodle dishes and soups, tofu, grilled vegetables, daily specials, plus fabulous, sushi and sashimi. The very extensive menu includes dozens of appetizers to share, combination dinners with fresh fish, chicken, steak and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials until 6:30 pm and carry-out available, as well as online ordering on their website. Open for Dinner 5:30 until 10:00 pm, Monday thru Saturday, and Lunch, 11:30 am until 2 pm, Tuesday thru Friday. Call (843) 785-9800 for reservations (taken during regular business hours). Visit hinokihhi.com and facebook.com/hinokihhi.

HEALTHY HABIT

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

HAROLD’S DINER

Located in Park Plaza just outside of Sea Pines Resort. Voted Hilton Head’s Best lunch, takeout, counter service and salads every year since 2017! This local favorite serves up award winning bowls, salads, wraps, smoothies, juices and more. Fast casual dining with a modern design offers inside and outside seating. Online ordering, catering and takeout are available. Serving breakfast, lunch and dinner daily from 8 a.m. until 8 p.m. Call (843) 686-5600 or visit us online at HealthyHabitHHI.com.

Located on the Intracoastal Waterway off Squire Pope Rd. With 50 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appe´tit. Open daily at 11 a.m. Call (843) 681-2772. (continued on page 30)

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WELCOME, Y’ALL THE HILTON HEAD ISLAND SEAFOOD FESTIVAL Setting a place at the table for foodies the world over. BY BARRY KAUFMAN

Not that anyone needs to be told this by now, but Hilton Head Island’s seafood is kind of in a class by itself. Sure, the chilly waters of the Chesapeake might be renowned for their oysters and the more hospitable climes of the Gulf of Mexico may have put shrimp on the culinary map, but there’s something about our local fare that just… hits differently. We admit to being biased, but it’s the salty sweetness of our oysters, the mouthwatering freshness of our shrimp, that sets us apart. We’ve known it for years, and thanks to the Hilton Head Island Seafood Festival, the world knows it. “To think it just started as a little gathering of friends and family,” said Festival Founder and Hudson’s Seafood on the Docks owner Andrew Carmines. “Now we’re starting to get national 28

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•

PHOTOS COURTESY HILTON HEAD ISLAND SEAFOOD FESTIVAL

recognition and all these celebrity chefs… I think it speaks to the quality of the event. If you go by the official count, this coming year’s Hilton Head Island Seafood Festival will mark its 15th iteration. After all, the festival was technically brought back to life after having once been a pillar of spring fest back in the 1980s. But if you ask Carmines, he’ll refer to it as the 20th iteration. Because it was 20 years ago that

he first launched his self-described little gathering. “My brother (David) had just passed away and my parents had started the foundation,” explained Carmines. “We did a gathering at the restaurant, just family and a few college friends of my brothers, with all of us donating money to cancer research and local charities.” This informal gathering grew and grew until it was time to formalize it, with the 2006 event heading outside of Hudson’s

to Shelter Cove Community Park. “The park kind of swallowed the event,” said Carmines. “It didn’t have enough inertia at the time.” It certainly found that inertia the next year and from there has flourished into a true destination event, one that attracts a hungry crowd from all over the world to sample the flavors that make our island unique. Boasting a lineup of celebrity chefs and a week full of event that show the dynamic culinary scene the Lowcountry now offers, the event has helped raise more than $1 million for non-profits and charitable organizations through the David M. Carmines Foundation. “It never would have crossed my mind we could get where we are,” said Carmines. “I’m looking forward to showing people that the island isn’t just the beach and golf, it’s more of a culinary destination. That’s huge for (our island’s restaurants)… that we can rub elbows on a national level. It kind of validates what we’re doing as restaurants in the area.” This year’s event is doubly exciting, not only because is it celebrating an anniversary, but because of pent-up demand following a year that saw the festival canceled over COVID concerns. “Having a year off from doing it made me realize how fulfilling it is. It was a big void in my year,” said Carmines. “I don’t think I realized how fulfilling it was helping out all these non-profits.” It was a big void for Carmines and his team, but it only served to whet the appetites of hungry visitors from all over. You’d better believe they will get their fill this February when the Hilton Head Island Seafood Festival returns for its 15th (or 20th, who’s counting) celebration.

Events at a Glance Feb. 21-27: Daufuskie Island History and Artisans Excursions

Serving as an introduction to our quiet neighbor across the Sound, this tour takes patrons through some of the studios driving Daufuskie’s art scene.

Feb. 21-26: Lowcountry Experiences on the Water

Captains Christopher and Matthew Shoemaker take guests on a two-hour tour that will teach the finer points of shrimping, crabbing, clamming and oystering.

Feb. 24: Salt Water Supper, 6-9 p.m.

Celebrity chefs pair gourmet cuisine with an intriguing wine list by the water at The Omni Oceanfront Resort.

Feb. 25: Pig Pickin’ + Oyster Roast, 5-7 p.m.

Pitmasters from all over the southeast descend on Coastal Discovery Museum for the quintessential Lowcountry dining experience, pairing whole hogs and chopped BBQ with local shrimp.

Feb. 26: Saturday Seafood Festival, 1-4:30 p.m

The main event comes to Shelter Cove Harbor, with live cooking demonstrations, hundreds of vendors and live entertainment.

Feb. 27: Seafood & Champagne Sunday Brunch, 10 a.m.-1 p.m.

Knock back a mimosa or a bloody mary on the docks at Hudson’s and celebrate another great year of the Hilton Head Island Seafood Festival. TASTEOFHILTONHEAD.COM

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-20. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Wednesday thru Sunday for Breakfast, lunch and dinner. Call (843) 785-3315.

LAND’S END TAVERN

Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

LUCKY ROOSTER KITCHEN + BAR

Located at 841 William Hilton Parkway in South Island Square. An American bistro with Southern soul serving refined comfort food to please all palates. Our menu changes and evolves with seasons, tides and our inspirations. Dine inside or enjoy the island breeze on our spacious outdoor patio. Open Tuesday thru Saturday from 4 until 10 p.m., and Sunday brunch from 10:30 a.m. until 2:30 p.m. Enjoy Happy Hour 4 - 6 p.m. Reservations and more information at luckyroosterhhi.com or call 843-715-3215.

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m., and Friday and Saturday 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively (continued on page 32) 30

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place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

MICHAEL ANTHONY’S

Located at 37 New Orleans Road in Orleans Plaza. Offering classic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. The versatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested. Weekly cooking classes offered in the Tuscan inspired demonstration kitchen. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Open Monday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

NUNZIO RESTAURANT + BAR

South Carolina’s best new Italian restaurant is located at 18 New Orleans Road. Nunzio’s classic & contemporary Italian dishes perfectly portray the harmony and the simplicity of southern Italian food combining locally sourced ingredients. Nunzio’s menu features house-made pasta, fresh fish & seafood, and choice cut meats. The collection of wines have

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strong Italian influences with notable international selections. Reservations are suggested. Open daily from 4 p.m. with Happy Hour until 6 and Dinner from 4:30 p.m. Early Dining from 4:30 until 5:15 p.m. Call (843) 715-2172 or visit www. nunziohhi.com for more information.

THE OLD OYSTER FACTORY

Located at 101 Marshland Rd. This iconic waterfront dining destination has stunning views of the Lowcountry off Broad Creek. Serving fresh local seafood since 1989, now adding Chef’s creations of Lowcountry cuisine to the menu. With the addition of the expansive raw bar and Brunch on Sundays, you will see why this is a local staple. The back deck with an outside patio bar offers intimate sunset views while dining on the water. From families, date-nights to large parties there is an amazing dining experience for everyone. Open for lunch at 11 a.m. through dinner daily and Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com. @oldoysterfactory.

THE PEARL KITCHEN & BAR

Located at 55 Calhoun Street in the historic art district of Bluffton. The Pearl brings a fresh approach to dining focusing on a complete sensory experience offering fresh (continued on page 34)

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“clean eating”. Contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Live music Thursday thru Saturday. Open for dinner daily at 5 p.m. Reservations recommended, call (843) 757-5511.

REDFISH

available), as well as online ordering and curbside pick-up. Happy hour from 4 until 7 p.m. Take-out, curbside, catering, or drop-off services are available. A member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com @reilleyshhi.

Located at the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. For more information call (843) 686-3388 or online at www. redfishofhiltonhead.com.

RUAN THAI HUT

REILLEY’S GRILL & BAR

SAGE ROOM

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Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

Located at 75 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Tuesday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com. (continued on page 38)

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CHIPOTLE CHILI Courtesy Chef Karla

Ingredients 1-pound 1-pound 2 tablespoons 2 cups 2 cups 20 ounces ¼ cup 2 each 2 (28 oz) 4 tablespoons 2 tablespoons 2 tablespoons 3 tablespoons 2 cups 2 cups 2 cups 2 teaspoons

Turkey breast, ground Ground beef, 90/10 Grapeseed oil Onions, small dice (~1 each) Bell peppers, small dice (~2 each) Cauliflower, riced Garlic, minced Jalapeno, minced Tomato with liquid, diced, canned Chili powder Cumin, ground Cocoa powder Chipotle peppers in adobo, minced Black beans, drained, rinsed Garbanzo beans, drained, rinsed Pinto beans, drained, rinsed Salt

Method: • Combine all ingredients in a slow cooker. • Turn on low to cook for 8-12 hours or on high for 6-8 hours. • Stir occasionally throughout cooking process. • That’s it. Dig in. Serves: 12 Serving Size: 1 ½ cups Calories: 378 Fat: 10 grams Sodium: 391 milligrams Carbohydrates: 42 grams Protein: 31 grams Fiber: 11 grams Karla is owner of Chef Karla LLC specializing in creating crave-worthy and good-for-you cuisine. Karla provides nutrition coaching, personalized prepared family meals, and small group catering. For more healthy recipes and wellness tips visit www.chef-karla.com or connect directly at Karla@chef-karla.com

Chef’s Note: This recipe creates a big batch. Separate out what you need for the upcoming week and freeze the rest. The Chipotle Chili will store in the freezer for up to 6 months. I love to make this chili in my instant pot, if you have one, I highly recommend it. Combine all ingredients plus 2 cups of water, cook on high pressure for 1 hour. Enjoy! 36

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Celebrating Over 22 21 Years of Bringing the Bayou to the Beach! Thank You Hilton Head! Breakfast • Lunch • Dinner • Circle Center, Pope Ave. • (843) 785-3315 Breakfast • Lunch • Dinner • Circle Center, Pope Ave. • (843) 785-3315

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THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island’s favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock’s Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake’s Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

THE SANDBAR

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. The Sandbar always has something delicious cooking. With its beach inspired decor, comfortable seating and laid back atmosphere, they are serving up signature dishes such as Hurricane Shrimp, Jamaican Jerk Tacos and Parmesan Crusted Grouper. The Sandbar is a great place for families and friends to enjoy the outdoor bar and patio and share amazing foods and drinks. Children will also feel welcome with their own menu and special children’s table. Call (843) 342-SAND (7263) or visit us online at www.sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including vegetarian items. Excellent wine list, imported beers and full bar. Early dining menu from 5 until 6 p.m. Live entertainment Tues. thru Sat. Take-out available. Reservations are “gladly” accepted. Open for dinner Tuesday thru Saturday from 5 until 9 p.m. Call (843) 785-3838 or www.santafehhi.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including burgers, jambalaya, grilled, broiled and fried seafood and build your own pasta dishes or our extensive salad bar. Gluten Free menu as well as vegan dishes available. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STEAMER SEAFOOD

Located at 8 Executive Park Rd. just off Pope Avenue. Featuring huge portions of fresh seafood, shellfish, sandwiches, soups, salads and dessert all served in a casual Lowcountry atmosphere. Fresh catch specials daily. The most kid-friendly restaurant on the island offers inside seating or outside on the covered patio. Live entertainment, full bar and take out available. Open Daily from 5 p.m. Call (843) 785-2070 or visit us online at www.steamerseafood.com. (continued on page 39) 38

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STELLINI ITALIAN RESTAURANT

Located at 15 Executive Park Dr., just off Pope Avenue. Celebrating 32 years! Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Chefs specialties created nightly. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m. Call (843) 785-7006 for reservations.

STREET MEET

Located in Port Royal Plaza. This Family Tavern & Restaurant is HHI’s Ohio Bar and Home of the HHI Browns Backers. Kitchen serving food from 11:30 a.m. until 11 p.m. 7 days/week. Offering a wide range of homemade, from scratch American food at reasonable prices and have been voted Island’s Best Wings, Best Fish and Chips, Best Burger and Best Hotdog (“Hofmann from Syracuse, NY). Featuring a complete Healthy Menu that includes GlutenFree, Paleo, & Vegetarian options plus more. Full bar with daily drink specials and happy hour as well as indoor & outdoor seating plus a new dining room that is great for large parties or groups. Kids pay what they weigh on Saturday! Call (843) 842-2570 or online at www.streetmeethhi.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The creative menu features house specialties such as Hugh’s famous hot smoked salmon, shrimp & grits, grilled sea scallops & braised lamb shank all prepared to perfection. An extensive wine list, craft beer selection and full bar available. Call (843) 689-6744 for reservations or visit sunsetgrillehhi.com. Dinner is served Tues.-Sat. 5:30 p.m. until.

Celebrating 32 Years! Hilton Head’s “Little Italy” New York/New Jersey Italian Cuisine

Family owned since 1989

Early Dining Special $19.95 • Gluten Free Menu • Children’s menu Curbside Takeaway and Carryout Available!

15 Executive Park Drive (off Pope Avenue) • 843.785.7006 Serving from 5 pm • Monday - Saturday

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Enjoying our 38th year of offering casual upscale dining in a friendly and relaxed atmosphere. Our menu features fresh seafood, Black Angus steaks, baby back ribs, homemade soups, fresh and flavorful entree salads, house ground burgers, delicious pasta, and amazing homemade desserts. Outside seating is available at both locations. Full bar and fine wines by the glass or bottle. Private dining available for 6 to 100 people. Serving lunch and dinner 7 days a week from 11:30 a.m. - 10 p.m. Call (843) 671-6136 (Sea Pines) or (843) 815-5551 (Bluffton) or go to www.trufflescafe.com to make reservations.

THE WRECK OF THE SALTY DOG

Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock’s Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours. TASTEOFHILTONHEAD.COM

WINTER Wonderland BY ALLYSON JONES PHOTOS COURTESY ISLAND RECREATION ASSOCIATION

As the weather finally cools off, the fun heats up at a variety of winter events hosted by the Island Recreation Center. A community-based, non-profit organization dedicated to improving the quality of life for people of all ages through public recreation programs, wellness activities and community events, the Island Rec. Center had to change and adapt much of its programing during the pandemic. Luckily, most of the popular seasonal happenings make a return this winter which, in turn, will benefit the Carmines Family Recreation Scholarship Fund ensuring that no child is denied recreational opportunities. Kick off the holiday season at the Winter Wonderland Festival on Friday, December 3 at Shelter Cove Community Park from 4-7 p.m. Planned family-friendly activities include carnival games, a rock-climbing wall and inflatable rides, a Golden Candy Cane Hunt, entertainment and treats for all ages. Even the Jolly Ol’ Elf himself is rumored to be making an appearance 40

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at this annual holiday event. Afterwards, check out the holiday light displays at nearby Shelter Cove Towne Center and Shelter Cove Harbour. Snow might not be a familiar sight in coastal South Carolina, but it is guaranteed to fall at least one day every year! Hilton Head Snow Day returns to Shelter Cove Community Park on Saturday, January 29 from 11 a.m.-4 p.m. with a snowfield, inflatable rides and entertainment. Pack up your gloves and hat and put on your coldweather coat for a rare day of Lowcountry snowball fights and family fun. Admission

to the snowfield is $5 for all-day access. Share the love this Valentine’s Day during the Daddy Daughter Dance taking place at the Poseidon Rooftop Bar in Shelter Cove Towne Centre on February 5. Space is limited to 150 for each time slot – 4:40-6 p.m. or 6:30-8 p.m. – and registration is required. The cost is $25/couple and $10/ additional child(ren). Light refreshments will be served upstairs during the dance or participants can enjoy a discount of 15% off dinner downstairs before or after the event. For dinner reservations, book online at poseidonhhi. com or by phone at (843) 341-3838. For more information on the Island Rec. Center’s upcoming programs and special events or to make reservations for the Daddy Daughter Dance, call (843) 6817273, visit their Facebook page or check out the website at islandreccenter.org. And don’t forget to mark your calendar for the return of the WingFest 25 (for the third time, according to Special Events Director Joe Cain) on March 22, 2022!

Just like an Italian grocery shop, our Market Cafe is where you can find thoughtfully selected products imported from Italy, fresh pasta and sauces, frozen heat and serve entrees and Italian charcuterie and cheeses. The Market Cafe is also where you can enjoy a casual meal of Italian small plates to enjoy in a cozy atmosphere for lunch and dinner! Orleans Place, 37 New Orleans Road, Hilton Head Island (843) 785-6272 www.michael-anthonys.com

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TASTE OF LUNCH A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, Southern Belle salad and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch Monday - Saturday 11 a.m. - 3 p.m., and Dinner 4:30 - 9 p.m., Monday - Saturday. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA

The original Amigo’s is located at 70 Pope Avenue in the Circle Center. Under new local ownership. Casual Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 25 years. Dine in, take-out or curbside delivery available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785-TACO (8226) or or check us out on Facebook.

AUNT CHILADAS EASY STREET CAFE

BAD BISCUIT

Located at 19E Dunnagans Alley off Arrow Rd. The island’s newest breakfast spot features fresh handmade biscuits with a variety of toppings including sausage gravy and shrimp stew. Create a biscuit sandwich with egg, cheese, veggies, crab cakes and other offerings. Also serving homemade soups, salads, desserts, coffee and juices. For the adventurous appetite, try one of our delicious grit bowls. Open daily from 8 a.m. until 2 p.m. Call (843) 785-2323 or check us out online at www.bad-biscuit.com. 42

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BIG BAMBOO

Just steps from the beach, the Big Bamboo is located in Coligny Plaza on North Forest Beach Drive. Featuring fresh seafood, fish tacos, delicious salads and the build your own burgers, the Big Bamboo provides an all American menu in a laid back beach atmosphere. Thirsty? Try a famous margarita as you sit amongst the WWII memorablia and the Bamboo inspired island vibe. Full bar and kids menu available. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686-3443.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving lunch and dinner daily from 11 a.m. Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves homemade sweets as well as your favorite lunch items. Signature items will include paninis, wraps, chopped salads and homemade soups. Make sure to check out our daily specials as well as our homemade desserts. Dine inside or outside on our terrace. Open from 7 a.m. Call (843) 342-4800 or visit us at www.carolinacoffeehhi.com.

CAROLINA CRAB COMPANY

Home of “The” Carolina Crab Cake, “C3” (nicknamed locally) has become the spot to anchor since its inception in 2014. If it’s

seafood you crave, C3 is revered for its steaming boils, crispy fried baskets, variety of dinner entrees, and ever-changing oyster selection. It is “The” Carolina Crab Cake, however, that will have you planning your second visit immediately following your first bite. Land-lovers fear not, hand-cut steaks, their mouthwatering burger, and all other non-seafood creations are all served with this same promise; If it’s on the menu they guarantee you it is done right. Located in Palmetto Bay Marina (the island’s first marina), C3 offers an all day menu, happy hour, dine-in, take-out, online ordering, and curbside pickup, they even DELIVER!!! A member of the Coastal Restaurants and Bars family since 2014. Call (843) 842-2016 or visit carolinacrabco.com. @carolinacrabco, #cuatc3.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Take-out. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5 p.m. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

Bad Biscuit is full of little tidbits of what we love in life. It’s all over the walls, part of the décor and on the menu. Movie props, arcade games set on free play, beer, wine and of course Southern fare with biscuits being the theme! And those biscuits are bad to the bone, hence the name Bad Biscuit! We’re here each day serving fresh baked biscuits because any type of creamy sauce, crispy bacon, fried chicken or just some moonshine jelly is even better on a biscuit. Be a little bad, a little rebellious, have some fun and join us for BISCUITS and great lowcountry specials for breakfast, lunch or brunch.

THE CRAZY CRAB HARBOUR TOWN

THE CRAZY CRAB JARVIS CREEK

Located on the north end of Hwy. 278 overlooking a panoramic view of Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurant has a fun, casual, family-friendly atmosphere. Equipped with a playground for kids adjacent to a scenic fire pit for a casual gathering in front of a beautiful water view. Fresh local seafood, voted Best Crab Legs on the island for many years. Visit Jarvis Creek’s location for the largest saltwater aquarium and Brunch on Sundays. Enjoy their large covered deck perfect for those warm weather nights, listening to live, local music. Open seven days a week, reservations are highly recommended. A member of the Coastal Restaurants and Bars family since 1984. Call (843) 6815021 or visit thecrazycrab.com. @thecrazycrabjarviscreek.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m.,

Serving Breakfast and Lunch Daily. Open daily from 8 AM to 2 PM 19E Dunnagans Alley off Arrow Rd.

843-785-2323 • www.badbiscuit.com TASTEOFHILTONHEAD.COM

and Sunday 10 a.m. - 2 p.m. Call (843) 785-3633 or order online at www.delisheeyo.com.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

ELA’S ON THE WATER

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy delicious dishes such as Parmesan-Crusted Grouper, Seared Maine Scallops, and fresh local oysters from their full raw bar. Set in a backyard, fish camp style ambiance complete with fire pit and stunning sunset views. Dine indoors, or enjoy the spacious, pet-friendly patio and bar (heated, covered areas available), while soaking in the Lowcountry lifestyle. Lunch from 11 a.m. - 4 p.m. with daily happy hour from 4-6 p.m. in the bar area only. Dinner service starting at 4 p.m., bar open late, and Sunday Brunch from 11 a.m. - 3 p.m. A member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com @fishcamphhi. (Daytripping to the nearby Beaufort area? Visit Fishcamp on 11th Street in beautiful Port Royal, SC! Call (843) 379-2248 or visit fishcampon11th.com. @fishcampon11thstreet).

FLATBREAD GRILL

Located at Coligny circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Enjoy Neopolitan pizza cooked in our open-hearth oven or choose from fresh pasta, gourmet salads, wraps, sandwiches, specialty burgers, wings and more. Friendly and comfortable lounge offering a nice selection of appetizers and cocktails while viewing your favorite sporting events on our HD TV’S. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

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THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass (16 oz., 24 oz. and 32 oz.). Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. until 10 p.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. Enjoy fantastic lunch selections like our yummy homemade burgers, sandwiches, B.L.T’s, hot dogs, fried baskets, awesome Philly cheesesteaks and famous hand cut French fries. Now serving cold beer. Dine inside or outside. Take out is available. Open for breakfast and lunch from 8 a.m. Call (843) 785-5400.

HAROLD’S DINER

HEALTHY HABIT

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in Orleans Plaza. Enjoy traditional Japanese dishes such as teriyaki, tempura, a variety of noodle dishes and soups, tofu, grilled vegetables, daily specials, plus fabulous, sushi and sashimi. The very extensive menu includes dozens of appetizers to share, combination dinners with fresh fish, chicken, steak and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials until 6:30 pm and carry-out available, as well as online ordering on their website. Lunch is served from 11:30 am until 2 pm, Tuesday thru Friday, and Dinner 5:30 until 10:00 pm, Monday thru Saturday. Call (843) 785-9800 for reservations (taken

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during regular business hours). Visit hinokihhi.com and facebook.com/hinokihhi.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appetit. Open daily at 11 a.m. Call (843) 681-2772.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Wednesday thru Sunday for breakfast, lunch and dinner. Call (843) 785-3315.

LAND’S END TAVERN

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

THE OLD OYSTER FACTORY

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the water. From families, date-nights to large parties there is an amazing dining experience for everyone. Open for lunch at 11 a.m. through dinner daily and Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com. @oldoysterfactory.

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Call (843) 686-3232 for seasonal hours or more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza, North Island at Port Royal Plaza and 20 Discovery Drive in Bluffton. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer and wine available. Open for lunch Monday thru Saturday at 11:30 a.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call (843) 785-9020, (843) 342-4472 or (843) 815-5550.

REDFISH

Located at the Corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Specializing in excellent seafood, steaks, salads and daily specials. Attached bar and retail wine shop with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 686-3388 or online at redfishofhiltonhead.com.

REILLEY’S GRILL & BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. This local favorite, family-owned and operated establishment has been serving up delicious steaks, seafood, pasta, and sandwiches on Hilton Head Island since 1982. With a sophisticated warm ambiance, family-friendly atmosphere, this Island institution is where you can enjoy nightly specials, mimosas at Sunday brunch or casual drinks, and a bar menu with friends over a game on one of the many TVs. Voted Island’s Best Sports bar! Lunch and dinner are served seven days a week. Their dining options include indoors, outdoor (heated, covered areas available), as well as online ordering and curbside pick-up. Happy hour from 4 until 7 p.m. Take-out, curbside, catering, or drop-off services are available. A member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com @reilleyshhi.

RUAN THAI HUT

Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can

choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

THE SALTY DOG CAFE

THE SANDBAR

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. The Sandbar always has something delicious cooking. With its beach inspired decor, comfortable seating and laid back atmosphere, they are serving up delicious food such as homemade burgers, amazing tacos, and tons of fresh seafood. The Sandbar is a great place for families and friends to enjoy the outdoor bar and patio and share amazing foods and drinks. Children will also feel welcome with their own menu and special children’s table. Call (843) 342SAND (7263) or visit us online at www.sandbarhhi.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including old-fashioned lunches, great sandwiches, burgers, jambalaya, fried seafood or our extensive salad bar. $10 lunches, Monday thru Friday only. Gluten Free menu as well as vegan dishes available. Full bar and wine list available. Kids menu and takeout. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STREET MEET

Located in Port Royal Plaza. An American style tavern, select from our $8 lunch menu, paleo bowls, or choose from popular items like our NY Hofmann hot dogs, butcher ground burgers, homemade black bean wraps, homemade Italian wedding soup or the island’s best fish and chips. Enjoy a cold beer or cocktail after a day at the beach in an atmosphere that welcomes the entire family (Penny a pound for kids on Saturday). Serving from 11 a.m. until 11 p.m. Call (843) 8422570 or online at www.streetmeethhi.com.

THE WRECK OF THE SALTY DOG

NATIVE

FLAVOR

The indelible impact that Gullah culture has had on the Lowcountry – and vice versa – informs their mouth-watering cuisine. BY BARRY KAUFMAN

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PHOTOS BY ROB KAUFMAN

Farm-to-table. Seasonal produce. Locally sourced. Sustainably harvested. These are the buzzwords that have circled around the American culinary scene in general, and the Southern culinary scene in particular, for the last decade and a half. Perhaps it’s a backlash against the mega restaurant chains, maybe it’s a growing appreciation for our own local environmental and economic impact. No matter the reason, we are becoming far more cognizant of where our food comes from and how it’s prepared. Which must be amusing to our Gullah neighbors, as all of those buzzwords describe the way they’ve been cooking for generations. “It’s a very straightforward, salt-andpepper kind of cuisine where the freshness speaks for itself,” said chef B.J. Dennis. “It’s basically pairing proteins with seasonal vegetables.” Raised in the Lowcountry around the okra, rice, shrimp, oysters and grits that filled the family cooking pot, Dennis has emerged as one of the most celebrated Gullah chefs in the area. His is a lifelong love affair with Gullah cuisine, one which made him a darling of Charleston’s highly competitive culinary scene and will soon lead to him guiding the food program at the International African American Museum. Ask him about what dishes make Gullah cuisine what it is, and be prepared for an education. Okra soup. Red rice. Oyster 48

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rice. Gumbo. Steel peas and okra. Stewed shrimp. Soup bunch (greens and vegetables cooked together), smothered oysters and grits, fish head soup… Each is as simple as it is delicious, mingling together little more than the greens found in the fields and the bounty found in the sea. Sometimes it’s as simple as cooking up whatever you were able to catch that day. Sometimes it’s just pulling together what’s in season. The staples are whatever the Lowcountry provides. The key from there is not to mess with it too much. Elaborating on his view that Gullah cuisine is a “salt and pepper” type of cooking, Dennis mentions, “You do see bay leaf, basil and thyme sometimes. The cuisine isn’t that spicy, but you do see some hot peppers. Herbs and spices were really used more for medicinal purposes.” It’s easy to forget that the ingredients we take for granted were used to save lives and heal the sick long before they simply informed a flavor profile. But nothing about Gullah cuisine takes ingredients for granted. Each was produced by the sweat of the farmer’s brow and the strength of the fisherman’s back. And sometimes, they served as a cultural reminder of the Gullah’s roots in Africa. “Okra was such a staple before we were brought here enslaved. It was one of those dishes in western and central Africa that was huge,” said Dennis. “It was a mainstay for us culturally, and it does well in the heat of the south. That’s why you see it so much.” Having recently launched the food program at Lowcountry Fresh Market, Dennis will soon return to Charleston for his new role at the IAAM. His cookbook of Gullah recipes, tentatively titled “The Gullah Pot,” comes out next year.

Food with an Attitude! Open for breakfast and lunch.

Eat here or we both starve. HaroldsDinerHiltonHead.com 641 William Hilton Parkway, Hilton Head Island, SC

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TASTE OF BREAKFAST / BRUNCH BAD BISCUIT

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Fabulous Brunch served in an authentic English style pub. Choose from Watson’s Steak & Eggs, Eggs Faldo (Benedict), Old Tom Morris Omelette, Pancakes, Bananas Foster French Toast and more. Serving bottomless Mimosa’s and made from scratch Bloody Mary’s. Brunch served Saturday 11 a.m. - 2 p.m and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves fresh baked pastries as well as your favorite breakfast items. Our hand selected organic single origin coffee is roasted to perfection for the perfect cup every time. Omelets, bagels and breakfast sandwiches are staples on the menu everyday as well as featured homemade daily specials. All day coffee and breakfast from 7 a.m. Call (843) 342-4800 or visit us online at www.carolinacoffeehhi.com.

THE CRAZY CRAB JARVIS CREEK

Located on the north end of Hwy. 278 overlooking a panoramic view of Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurant has a fun, casual, family-friendly atmosphere. Equipped with a playground for kids adjacent to a scenic fire pit for a casual gathering in front of a beautiful water view. Fresh local seafood, voted Best Crab Legs on the island for many years. Visit Jarvis Creek’s location for the largest saltwater aquarium and Brunch on Sundays. Enjoy their large covered deck perfect for those warm weather nights, listening to live, local music. Open seven days a week, reservations are highly recommended. A member of the Coastal Restaurants and Bars family since 1984. Call (843) 681-5021 or visit thecrazycrab.com. @thecrazycrabjarviscreek. 50

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DELISHEEYO

ELA’S ON THE WATER

FISHCAMP ON BROAD CREEK

areas available), while soaking in the Lowcountry lifestyle. Lunch from 11 a.m. - 4 p.m. with daily happy hour from 4-6 p.m. in the bar area only. Dinner service starting at 4 p.m., bar open late, and Sunday Brunch from 11 a.m. - 3 p.m. A member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com @fishcamphhi. (Daytripping to the nearby Beaufort area? Visit Fishcamp on 11th Street in beautiful Port Royal, SC! Call (843) 379-2248 or visit fishcampon11th.com. @fishcampon11thstreet)

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. We offer tremendous pancakes, breakfast burritos and tacos, omelettes, chimichangas, and more. Now serving tasty mimosas. Dine inside or outside. Take out is available. Open daily from 8 a.m. for breakfast and lunch. Call (843) 785-5400.

HAROLD’S DINER

Eggs. For lunch choose from Burgers, Dogs, Pulled Pork, Philly Cheesesteaks and more. Open for breakfast Mon. thru Sat., 7:30 a.m. until 11 a.m. and lunch 11 a.m. until 3 p.m. Call (843) 3847855 or online at haroldsdinerhiltonhead.com.

HEALTHY HABIT

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located at 1 Hudson Rd. on the Intracoastal Waterway off Squire Pope Rd. Enjoy a wide variety of sweet and savory Lowcountry dishes complete with brunch cocktails and sweeping views of Port Royal Sound. Lots of seafood-focused menu items featuring extremely fresh and local products like Blue Crab Benedict, Cathead Biscuits and Gravy, Shrimp and Grits and many more. Serving Brunch every Sunday from 10 a.m. until 3 p.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

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KENNY B’S CAJUN SEAFOOD HUT

Located at Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Our Cajun style dishes range from Eggs N’awlins, French Quarter French toast and Mississippi tall stack pancakes to creole omlettes, café au lait and of course beignets. For the regular folk, choose from eggs benedict, scrambled eggs, pancakes, grits, fruit, bacon, sausage and more. Open Wednesday thru Sunday for breakfast, lunch and dinner. Call (843) 785-3315.

thru Saturday from 4 until 10 p.m., and Sunday brunch from 10:30 a.m. until 2:30 p.m. Enjoy Happy Hour 4 - 6 p.m. Reservations and more information at luckyroosterhhi.com or call (843) 715-3215.

OLD OYSTER FACTORY

Located in Sea Pines at South Beach Marina overlooking beautiful Braddock’s Cove, Land’s End Tavern is one of the few Hilton Head Island restaurants with a spectacular, waterfront view. Complete with a broad selection of breakfast favorites, plus Lowcountry staples like Crab Cake Benedict and Shrimp and Grits. Land’s End Tavern is a casual atmosphere with a pirate theme that the whole family will enjoy. Open daily from 8 a.m. Call (843) 671-5456 for seasonal hours.

LUCKY ROOSTER KITCHEN + BAR

PALMETTO BAY SUNRISE CAFE

LAND’S END

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Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs benedict, omelettes, french toast, pancakes, quiches, daily specials and more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio.

“One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Call (843) 686-3232 for seasonal hours or more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza, North Island at Port Royal Plaza and 20 Discovery Drive in Bluffton. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and beverages to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call (843) 785-9020, (843) 342-4472 or (843) 815-5550.

REILLEY’S GRILL AND BAR

SKILLETS CAFE

Located just off the beach in Coligny Plaza. A breakfast favorite of both visitors and islanders alike since 1994. Try one of our famous layered dishes prepared in a porcelain skillet. Also offering steak and eggs, pancakes, french toast, omelettes, eggs benedict, Belgian waffles and too many others to mention. Gluten Free menu as well as vegan dishes available. A wide beverage variety including fresh coffees, juices, bloody marys, and more. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. One of the best brunches on Hilton Head. Offering Linda’s deep dish-quiche, fried chicken & biscuits with bacon gravy, filet mignon over bleu cheese grits, crab cake benedict and many more island favorites. Voted one of the best bloody mary’s in the Southeast by Garden & Gun Magazine. An amazing brunch with an amazing view. Call (843) 689-6744 for reservations. Sunday Brunch is 11 a.m. - 1:30 p.m. Online at www.sunsetgrillehhi.com. TASTEOFHILTONHEAD.COM

The Fight Against Hunger BY ALLYSON JONES

“There is a misconception that people who struggle with hunger are unemployed. In fact, over 50% of households served by the Feeding America network of food banks are employed,” according to the Lowcountry Food Bank. “Even with a job, many people struggle to get by due to challenges like underemployment, low wages and the rising cost of living.” The USDA defines food security as “access by all people at all times to enough food for an active, healthy life.” The pandemic greatly increased food insecurity throughout South Carolina and across the nation. The local hospitality industry was especially hard hit. “In 2020, in the coastal counties of South Carolina that Lowcountry Food Banks serves, 12.6% of adults (185,580 people) are food insecure, which is 29% higher than in 2019. 18.2% of children (55,260 children) are food insecure, a 38% 54

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PHOTO COURTESY SANDALWOOD COMMUNITY FOOD PANTRY

increase over 2019.” Highlighted are just three of the hundreds of food banks, food rescue organizations and food pantries who work together to fight hunger throughout the year. All appreciate monetary and food donations, as well volunteers donating their time and talents to help feed neighbors in need.

Lowcountry Food Bank

Founded in 1983, Lowcountry Food Bank is a nonprofit 501(c)(3) organization fighting hunger by serving more than 200,000 food-insecure individuals in the 10 coastal counties of South Carolina – Horry, Williamsburg, Georgetown, Dorchester, Berkeley, Charleston, Colleton, Hampton, Jasper and Beaufort – through three distribution centers located in Charleston, Yemassee and Myrtle Beach. One of the most successful food banks in the country, the organization collects,

purchases, rescues and sorts donated food at its distribution centers to feed food-insecure individuals through nearly 300 community partner agencies, such as churches, on-site feeding programs at schools, senior programs, veteran’s groups and shelters, as well as stocking food pantries. Partners are provided with fresh fruits and vegetables, shelf-stable food, equipment, nutrition materials and food safety training. Lowcountry Food Bank also directly distributes food at mobile events in communities throughout coastal South Carolina to reach those who may not have access to a food pantry. Over the years, the organization has grown to include more than 75 employees and 5,000 volunteers, including dozens of drivers in a fleet of refrigerated box trucks and trailers, tractors and cargo vans who pick up food from nearly 70 retail partners several times a week and from

farmers during harvest season. Partner agencies then pick up the collected food at the distribution centers or it is delivered directly to them. To ensure program efficiency and the integrity of the food supply, Lowcountry Food Bank purchases items pre-approved or recommended by the USDA and/or MUSC health dietitians in large quantities well in advance. The best way to support their mission of fighting hunger is through financial donations or by hosting a virtual fundraiser which allows them to purchase fresh produce, meat and dairy items by the truckload at a reduced rate. To learn more about volunteer and fundraising opportunities at Lowcountry Food Bank or to locate free food assistance, please visit lowcountryfoodbank.org.

Second Helpings

“Many people in our local communities have to make a choice each day: skip a meal to purchase medicine or eat less to pay a bill. Despite working one or more jobs, they still can’t make ends meet.” One in seven residents – and one in five children – are unable to afford all the food they need, according to the Second Helpings website, and there is a high correlation between food insecurity and increased medical problems, including diabetes. Many regions in the Lowcountry are considered “food deserts,” where access to affordable, healthy food is limited or nonexistent because grocery stores are too far away. Without a car or access to public transportation, it is difficult to sustain a healthy diet. Meanwhile, an estimated 40% of food in this country is wasted with nearly all of it ending up in landfills. This is where Second Helpings steps in: rescuing food and preventing food waste in our community. Founded in 1991 by Guenther Hecht and his wife who witnessed food being thrown out at local grocery stores and started rescuing it, Second Helpings now operates a fleet of refrigerator trucks that rescues nearly three million pounds of perishable food annually directly from food donors and local farms and then delivers it directly to agency partners. It is the only volunteer-driven organization in Beaufort, Hampton and Jasper Counties authorized to rescue food and partners with the Lowcountry

Food Bank to ensure that all food received from them reaches the hungry in our communities. “We currently have 281 truck crew volunteers, and another 12 volunteers in program supporting roles,” explains Office Administrator Bruce Algar. “Our fleet consists of nine refrigerated box trucks making daily runs in our three-county area. We serve 38 active organizations in Beaufort County, four in Hampton and 11 in Jasper. Combined, these agencies give out the food we deliver to them to over 8,000 people every week, many taking food home to their families.” This nonprofit food rescue organization is unique in that it serves other nonprofit food pantries, soup kitchens, agencies and churches. Payment for food is not solicited or accepted from recipient agencies and Second Helpings does not receive any government funding, instead relying solely on the generosity of the public – foundations, churches, civic groups, and individuals – for financial support. According to its 2019 Report, for every $100 in private donations received, Second Helpings provides more than $1,250 worth of food to local agency partners while preventing 750 pounds of food waste from reaching our landfills. At least 80% of cash donated goes directly towards the food rescue operation. During the pandemic, Second Helpings was able to maintain its food pick-up and delivery routes without any significant disruption. “We accomplished this in several ways, but the key to our success was the willingness of many of our volunteers to continue with their scheduled routes, plus taking on additional routes for those more vulnerable volunteers who felt it prudent to stand down temporarily,” notes Algar. “We received many cash donations and grants designated for purchasing food to compensate for reduced food donations.” Want to help put an end to hunger? Second Helpings is always looking for volunteers, community partnerships and food or cash donations. For more information, contact the office on Hilton Head Island at (843) 689-3689 or visit secondhelpingslc.org.

Sandalwood Food Pantry

“Hunger hurts and hunger pains deny dignity, deplete one of all energy and potential and, most sadly, it erodes the

family, the community and its stability, impairing the potential of people to achieve independence,” according to Sandalwood Community Food Pantry (SCFP) founder and managing director Rev. Dr. Nannette Pierson. With a mission “to nourish the bodies, minds and spirits of all who hunger,” this non-denominational, non-profit 501 (c) (3) organization was established in 2009 when Pierson decided to address the needs of children at Sandalwood Terrace on Hilton Head Island and provide “hope to many who stopped believing hope was possible.” Now SCFP helps over 700 local families make ends meet by distributing healthy whole foods and basic needs, educating families with classes on nutrition and food preparation and taking monthly blood pressure readings, in addition to providing love, dignity and spiritual guidance from their pantry located at Queen Chapel A.M.E. Church on Beach City Road. Groceries (produce, meat, bread, canned goods) and supplies (toiletries, school supplies and clothes on an as needed basis) are provided to qualifying individuals and families on Tuesdays and Fridays from 9:30-11:30 a.m. Food is received though multiple sources including Second Helpings, USDA government programs, individual and church donations. SCFP is also one of nearly 300 agencies who partner with the Lowcountry Food Bank to purchase food when donations run low. Grants and financial donations from individuals are utilized for operational costs including lease, equipment, and administrative expenses. The organization is currently looking to build Hilton Head Island’s first Amphibious Resilient Pantry to provide a secure structure for when the next hurricane hits so neighbors in need are safe by choice and not by chance. Sandalwood Community Food Pantry is always in need of assistance and there are three ways you can help. The first is through generous one-time or monthly monetary donations. The second is through donations of nonperishable food items, such as canned or dry goods. Thirdly, volunteers are always needed to lend a helping hand with food distribution, building, fundraising and more. To learn more, call (843) 715-3583 or visit sandalwoodfoodbank.com. TASTEOFHILTONHEAD.COM

TASTE OF NIGHTLIFE / LOUNGES A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in The Village Exchange. A true Lowcountry experience offering a full bar complete with beer, wine and cocktails served in a relaxed and comfortable atmosphere. Try our South Carolina moonshine, moonshine punch or lemonshine for a unique twist from the norm. Enjoy live entertainment on the outside stage (please call for schedule). Open Monday thru Saturday for lunch and dinner. Call (843) 785YARD (9273) or online at www.hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA

Located at 70 Pope Avenue in the Circle Center. Under new local ownership, Amigo’s offers casual healthy Mexican food prepared fresh daily. Join us for Happy hour from 4 until 6 p.m. daily and enjoy $4 World Famous Margaritas, Sangria or Firefly Sweet Vodka & raspberry lemonade as well as $1 off all wine, beer and liquor selections. Free chips and salsa with every order. Open for lunch and dinner Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785-TACO (8226) or check us out on Facebook.

AUNT CHILADAS EASY STREET

BIG BAMBOO

Located upstairs at Coligny Plaza, Oceanside. The Island’s finest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour with Margarita Madness, $3 appetizer menu and many other specials. Live music daily March thru October. Call for late night entertainment schedule. Full menu available. Open from 11:30 a.m. until late, Monday thru Saturday. Call (843) 686-3443.

THE BOARDROOM

Located in Reilley’s Plaza, 7B Greenwood Drive, The Boardroom is the locals’ and visitors’ favorite place for live music. Groove and dance to local and regional live bands long into the night. Specialty cocktails and a full and varied 56

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bar make for a great evening out. For the music schedule, visit theboardroomlive.com. @theboardroomhhi.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Hilton Head’s first true golfer’s pub featuring the only bar by Titleist. A wide selection of beers, ales, stouts and wines from around the world. Awesome appetizer selections, brilliant martini list and full menu available. Blarney is invited, singing encouraged and good humor admired. Happy hour daily from 4 until 7 p.m. Open daily from 11 a.m until late. Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call (843) 686-6736 or Bluffton (843) 815-6736.

BROTHER SHUCKER’S BAR & GRILL

Located at 7D Greenwood Drive, just off Sea Pines Circle. Hilton Head’s newest contemporary Raw Bar is the perfect place for fresh seafood, late night eats, adult beverages and good times. Enjoy the island’s best oysters with a cold drink and take in your favorite sporting event or just relax on the outdoor deck. Great Happy Hour daily from 4 until 6 p.m. and full menu is served

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until midnight. Offering seasonal live entertainment. Call (843) 785-7000 or check us out on Facebook.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Step up to Jake’s raw bar for some of the Island’s finest seafood and good times. Enjoy spectacular views of Braddock’s Cove while selecting from steamed oysters, shrimp, crab legs and more. Full bar available and the frozen drinks are made with fresh fruit. Happy hour from 4 until 6 p.m. Call (843) 671-CAFE (2233) for seasonal hours.

CAROLINA CRAB COMPANY

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. The choice for some of the Island’s best Bar Seating Happy Hour Deals from 5 until 6:30 p.m. Domestic Bottled Beer $3.50, Well Liquor $5, House Wine $4.50. $2 off all Appetizers & Snow Crab Cluster for $11. Martini “Madness” Monday, Tuesday, & Wednesday 5 p.m. - 8 p.m. $5 Gordon Vodka or Gin Martinis. Visit Catch22hhi.com for Seasonal Promotions, Bar Seating Wine & Dine Specials, & Dinner at the Bar Reservations or call (843) 785-6261. Items & Pricing are subject to change.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials including half price wines by the glass, from 5 until 7 p.m. Select bar menu and full dinner menu available at the bar. Open Monday thru Saturday. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S

Located at 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the island’s newest and most creative restaurants is the perfect place for delicious and healthy food, fine cocktails and good times. Choose from an extensive selection of beer and ales, creative cocktails, delicious 58

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martinis and fine wines. Happy hour is available daily from 4 to 6 p.m. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10:00 p.m. Outdoor seating and ping pong available on our terrace. Call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

CQ’S RESTAURANT

Tucked under the oaks in Harbour Town, CQ’s signature dishes embody Executive Chef, Broderick Weaver’s passion for the best produce and cuisine from the Lowcountry bounty. Guests can gather at the bar to enjoy great cocktails. The exceptional wine list includes a variety of wines selected specifically with the menu in mind. Outdoor seating available! Offering take-out and curbside service. Open nightly 5 to 9 p.m. Reservations accepted. Call (843) 671-2779 or visit CQsRestaurant.com for complete menus or to make reservations.

THE CRAZY CRAB HARBOUR TOWN

THE CRAZY CRAB JARVIS CREEK

ELA’S ON THE WATER

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy delicious dishes such as Parmesan-Crusted Grouper, Seared Maine Scallops, and fresh local oysters from their full raw bar. Set in a backyard, fish camp style ambiance complete with fire pit and stunning sunset views. Dine indoors, or enjoy the spacious, pet-friendly patio and bar (heated, covered areas available), while soaking in the Lowcountry lifestyle. Lunch from 11 a.m. - 4 p.m. with daily happy hour from 4-6 p.m. in the bar area only. Dinner service starting at 4 p.m., bar open late, and Sunday Brunch from 11 a.m. - 3 p.m. A member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com @fishcamphhi. (Daytripping to the nearby Beaufort area? Visit Fishcamp on 11th Street in beautiful Port Royal, SC! Call (843) 379-2248 or visit fishcampon11th.com. @fishcampon11thstreet).

FLATBREAD GRILL

Located at Coligny circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Happy hour specials include $5 appetizers and discounted drink specials from 4-6 p.m. Catch your favorite sporting event on one of our HD TV’S located throughout the restaurant including both outside bars. Offering fantastic menu selections including pizza, pasta, salads, wraps, sandwiches, burgers, wings and more. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrill.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass (16 oz., 24 oz. and 32 oz.). Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. until 10 p.m. Bar open late. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GUSTO RISTORANTE

Located North end of the island at the Sea Turtle Marketplace, Gusto Ristorante is an upscale Northern Italian Restaurant bringing the authentic flavors of Rome to Hilton Head. Enjoy dining in a beautiful Tuscan setting or al fresco on the garden patio. Full bar and extensive wine list available. Daily happy hour from 4-6 p.m. Dinner is served Monday thru Thursday from 4 until 9 p.m. and Friday and Saturday from 4 p.m. until 9:30 p.m. Closed Sunday. Call (843) 802-2424 or visit gustohiltonhead.com for more information.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 50 years of casual dining experience and spectacular TASTEOFHILTONHEAD.COM

views of the Intracoastal Waterway, Hudson’s is an island icon. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Enjoy beer, wine or specialty cocktails in the Oyster Bar or while watching the sunset on the deck bar. Featured in The Wall Street Journal, USA Today and Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNER

patio bar offers intimate sunset views while dining on the water. From families, date-nights to large parties there is an amazing dining experience for everyone. Open for lunch at 11 a.m. through dinner daily and Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com. @oldoysterfactory.

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-2020. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

THE PEARL KITCHEN & BAR

LUCKY ROOSTER KITCHEN + BAR

REDFISH

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights (HHI) at 9 p.m. (Tuesday’s at 9 p.m. in Bluffton). Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

NUNZIO RESTAURANT + BAR

Come in and enjoy a relaxed HHI Italian vibe at Nunzio’s located at 18 New Orleans Road. The bar opens at 4 p.m. and offers happy hour including Saturdays and Sundays until 6 p.m. Early dining available from 4:30 until 5:15 p.m. Check out weekly drink specials. Please call (843) 715-2172 for bar reservations. Visit www.nunziohhi.com for more information.

OLD OYSTER FACTORY

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Located at 55 Calhoun Street in the historic art district of Bluffton. A fresh approach to dining featuring contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Relax in our cozy and comfortable bar or at one of the high tops and enjoy top shelf liquors, fine wines or a great selection of beer. Live music available Thursday thru Saturday. Open for dinner daily at 5 p.m. Call (843) 757-5511 or online at www.thepearlbluffton.com.

On the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connoisseur. Over 1,000 hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL AND BAR

THE SALTY DOG CAFE

THE SANDBAR

Located at 101 Pope Avenue in historic Coligny Plaza just steps

away from Coligny Beach. The Sandbar is a great place to enjoy Happy Hour daily from 4 until 6 p.m. Serving up your favorite island cocktails along with a great selection of local beers. Indoor and outside bars featuring seasonal live entertainment as well. Call (843) 342-SAND (7263) or visit us online at www. sandbarhhi.com.

A HOLIDAY HIT FOR THE WHOLE FAMILY

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour from 5 until 7 p.m. and live entertainment Tuesday thru Saturday. Open Tuesday thru Saturday for dinner from 5 p.m., Call (843) 7853838 or www.santafehhi.com.

STEAMER SEAFOOD

Located at 8 Executive Park Rd. just off Pope Avenue. An Island destination for 30 years featuring fresh seafood and one of a kind culinary creations in a fun relaxed family-friendly atmosphere. Live entertainment on a covered patio with local artists. Restaurant features a large center island bar with a huge selection of South Carolina craft beers. All tables are socially distant and the entire menu is available for take out. Call (843) 785-2070 or place a to go order online at www.steamerseafood.com.

STREET MEET

Located in Port Royal Plaza. Relax in our newly expanded American style tavern and enjoy our wide selection of beer, wine, and full bar libations. Join us for happy hour from 4 until 7 p.m. featuring daily drink specials. Serving our full menu til 11 p.m. nightly. DirecTV programming for your team and home of the Hilton Head Brown’s Backers club. Open daily from 11:30 a.m. until 11 p.m. Call (843) 842-2570 or online at www. streetmeethhi.com.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Offering delicious homemade soups, fabulous salads, sandwiches, burgers, pasta and fresh seafood. Enjoy casual dining in a friendly and upscale atmosphere featuring the freshest food and finest service for over 37 years. Full bar and fine wines available by the glass or bottle. Don’t forget to try one of our outrageous desserts. Outside seating available. Serving lunch and dinner daily 7 days a week from 11:30 a.m. - 10 p.m. Call (843) 671-6136 or 815-5551 or go to www.trufflescafe.com to make reservations.

THE WRECK OF THE SALTY DOG

DECEMBER 8 – JANUARY 2 A modern day holiday classic, this hilarious fish-out-of-water comedy follows Buddy the Elf in his quest to find his true identity.

Amazing music, big dance numbers, and a whole lot of Christmas spirit!

WINNER! 5 TONY AWARDS

INCLUDING BEST PLAY

FEBRUARY 2-20 Tony Award-winner for Best Play, this visually stunning show is a dazzling adventure into 15-year old Christopher’s marvelous mind to solve a crime. Based on the best-selling novel!

SHELTER COVE • ARTSHHI.COM • 843.842.ARTS 2787

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TASTE OF SERVICES & SWEETS CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves homemade desserts, pastries and all of your favorite treats. Come join us on our patio for Bloody Mary’s, Bellini’s and boozy coffee cocktails. Open daily from 7 a.m. Call (843) 342-4800 for more information.

DELISHEEYO

ISLAND FUDGE SHOPPE

Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online at www.islandfudge.com.

PIGGLY WIGGLY

Located at 1 North Forest Beach in Coligny Plaza, near the beach. A full service grocery offering fresh seafood, full deli, beach accessories, beer, wine and our famous Piggly Wiggly T-shirts. Locally owned and operated for over forty years. Call (843) 785-3881 or online at www.pigglywigglycoligny.com.

RITA’S ITALIAN ICE

Celebrating our 26th year on Hilton Head. Featuring real soft serve custard and Italian Ices made fresh daily on premise with real fruit. Cool off with Rita’s Famous Gelati, an amazing combination of Italian Ice and Frozen Custard layered to perfection. If it’s just old-fashioned Frozen Custard you want, we have Vanilla, Chocolate or Twist available on a cone, in a shake, in a sundae or our Blendini. And you can’t beat the heat better that with our frozen Lemonades. Two locations in Coligny Plaza. Call (843) 341-5587 or 686-2596.

TOBACCO ROAD

Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com. 62

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—————— TASTE MENU GUIDE CONTENTS —————— A LOWCOUNTRY BACKYARD Menu pg. 82 American/Southern • L/D/N (843) 785-YARD (9273)

DELISHEEYO

PALMETTO BAY SUNRISE CAFE

AMIGO’S CAFÉ Y CANTINA

THE DRYDOCK SEAFOOD GRILL & SPIRITS

THE PEARL KITCHEN & BAR

Menu pg. 89 Mexican • L/D (843) 785-TACO (8226)

AUNT CHILADAS EASY STREET CAFE Menu pg. 88 Mexican • D/N (843) 785-7700

BIG JIM’S BBQ, BURGERS & PIZZA Menu pg. 68 American • BR/L/D (843) 785-1165

BRITISH OPEN PUB

Menu pg. 73 American/British • BR/L/D/N (843) 686-6736 or (843) 815-6736

CAROLINA CRAB COMPANY Menu pg. 92 Seafood • L/D/N (843) 842-2016

CATCH 22

Menu pg. 78 American/Seafood • D/N (843) 785-6261

CHARLIE’S L’ETOILE VERTE Menu pg. 81 American/Seafood • L/D/N (843) 785-9277

CHOW DADDY’S

Menu pg. 67 American • L/D/N (843) 842-CHOW (2469) or (843) 757-CHOW (2469)

CQ’S

Menu pg. 77 American/Seafood • D/N (843) 671-2779

CRANE’S TAVERN STEAKHOUSE & SEAFOOD Menu pg. 99 Steak/Seafood • D/N (843) 341-2333

THE CRAZY CRAB

Menu pg. 90 Seafood • L/D/N (843) 363-2722 or (843) 681-5021

Menu pg. 72 American/Breakfast • B/BR/L (843) 686-3232

Menu pg. 75 American/Health • B/L (843) 785-3633

Menu pg. 100 Seafood • D/N (843) 757-5511

Menu pg. 80 American/Seafood • L/D/N (843) 842-9775

PLANTATION DELI

ELA’S ON THE WATER Menu pg. 96 Seafood • BR/L/D/N (843) 785-3030

Menu pg. 71 American/Breakfast • B/BR/L (843) 785-9020, (843) 342-4472 (843) 815-5550

FISHCAMP ON BROAD CREEK

REDFISH

FLATBREAD GRILL

REILLEY’S GRILL & BAR

THE FROSTY FROG CAFÉ

THE SALTY DOG CAFE

GUSTO RISTORANTE

THE SANDBAR

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

SANTA FE CAFÉ

Menu pg. 91 Seafood • BR/L/D/N (843) 842-CAMP (2267)

Menu pg. 76 American/Italian • L/D/N (843) 341-2225

Menu pg. 79 American/Seafood • BR/L/D/N (843) 842-4414

Menu pg. 65 American • L/D/N (843) 686-FROG (3764)

Menu pg. 70 American/Breakfast • B/L/D/N (843) 671-CAFE (2233)

Menu pg. 87 Italian • D/N (843) 802-2424

Menu pg. 83 Caribbean/American • L/D/N (843) 342-SAND (7263)

Menu pg. 97 Seafood • BR/L/D/N (843) 681-2772

KENNY B’S CAJUN SEAFOOD HUT Menu pg. 74 American/Cajun • B/L/D (843) 785-3315

Menu pg. 98 Southwestern • D/N (843) 785-3838

STELLINI ITALIAN RESTAURANT Menu pg 84 Italian • D (843) 785-7006

STREET MEET

MICHAEL ANTHONY’S

Menu pg. 69 American • L/D/N (843) 842-2570

Menu pg. 85 Italian • D/N (843) 785-6272

NUNZIO RESTAURANT + BAR Menu pg. 86 Italian • D/N (843) 715-2172

THE OLD OYSTER FACTORY Menu pg. 93 Seafood • BR/L/D/N (843) 681-6040

Menu pg. 95 Seafood • D/N (843) 686-3388

SUNSET GRILLE Menu pg. 94 Seafood • BR/D (843) 689-6744

TRUFFLES CAFE

Menu pg. 66 American • BR/L/D/N (843) 671-6136 or (843) 815-5551 MENU GUIDE COVER The Market Cafe at Michael Anthony’s. Photography by Rob Kaufman.

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B=Breakfast/BR=Brunch/L=Lunch/D=Dinner/N=Nightlife

—————— TASTE OF AMERICAN ——————

100’s of Daiquiris 28 HD TV’s for Sports Full Bar, Beer & Wine New Expanded Outside Patio with Retractable Roof, Beach Area, Tiki Bar and Live Acoustic Music Seasonal

Come meet Frosty!

Located in Coligny Plaza • 843 686 FROG (3764) • www.frostyfrog.com

Delicious Daiquiris! Dylan's N/A Daiquiris

Strawberry N/A • Pina Colada N/A • Tidal Wave N/A

Brown Dog Daiquiri Bar

Sm $8.75 • Med $10.75 • Large $14.25 (80,151,190 Proof) Strawberry • Pina Colada • Sex on the Peach • Rum Runner Hurricane • Margarita • Jump Start • Banana Cream Strawberry Shortcake • Orange Crush • White Russian Wicked Apple • Strawberry Kiwi • Crowd Pleaser Southern Lemonade • Grape Danger • Fruitloop Jungle Juice • Dirty Monkey • Pond Water • Tropical Thunder Creamsicle • Tropicolada • Peppermint Patty

Also

Burgers, Scallops, Crab Legs, Grouper, Mahi, Shrimp, Ahi Tuna, Wraps, Salads, Pizza and Kid’s menu. New Dog friendly menu and veggie menu available. Menu Items and Prices are subject to change.

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—————— truff taste menu ad 10-21_fish market menu 03 10/12/21TASTE 10:15 AMOF PageAMERICAN 1

——————

The Shops at Sea Pines Center 843-671-6136 Belfair Towne Village 843-815-5551

online ordering trufflescafe.com

dine in | dine out | to go large outdoor dining gardens

MANY OF OUR DINNER MENU SELECTIONS:

SHAREABLES

FISH

SPINACH & ARTICHOKE DIP

FRIED COCONUT SHRIMP crispy coconut breaded shrimp with honey mango

TUNA WONTON* cooked to medium rare, asian slaw, crispy wontons, sesame drizzle 17

SESAME TUNA* blackened with sesame seeds, sesame ginger sauce, basmati

BAKED BRIE with french bread,

fresh vegetable one cake 26, two cakes 38

served warm with tortilla chips 12

fresh fruit, kahlua pecans 14

FRIED COCONUT SHRIMP with honey mango sauce 15

sauce, fries, fresh slaw 26

rice, fresh vegetable 32

JUMBO LUMP CRAB CAKE wasabi mayonnaise, creamy mashed potatoes, GRILLED SALMON* mango glaze, fresh pineapple chutney, basmati rice, fresh vegetable 32

PARMESAN GLAZED CATCH* creamy basil parmesan glaze, buttermilk

SOUP & SALAD

mashed potatoes, fresh vegetable 33

TOMATO DILL our creamy tomato

GRILL

soup 8

FRENCH ONION seasoned chicken stock, garlic croutons, emmentaler swiss 9

HOUSE CAESAR

chopped romaine, garlic croutons, pecorino, creamy caesar dressing 9

BLT BIBB

hydroponic bibb, crispy bacon, grape tomatoes, blue cheese, roasted kahlua pecans, blue cheese vinaigrette 12

ENTREE SALADS SOUTHWESTERN grilled cajun dusted chicken breast, fresh corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 18 TUNA NAPA fresh tuna grilled to

SHRIMP BOWL* grilled shrimp, vegetable rice, wasabi, sesame drizzle

BABY BACK RIBS award winning recipe, tangy barbeque sauce, slaw, fries half rack 26 full rack 36

MEATLOAF grilled, bbq glaze, vidalia onion chutney, buttermilk smashed potatoes, seasonal vegetable 22

CLASSIC BURGER* fresh certified angus chuck, lettuce, tomato, red onion, pickles, mayonnaise and mustard, choice of cheese 17 STEAK AND FRIES* 8 ounce certified angus sirloin grilled with sea salt and

butter, fries, slaw 31

FILET* 8 ounce grass fed, creamy horseradish, smashed potatoes, fresh vegetable 42

CHICKEN & PASTA GOURMET CHICKEN POT PIE tender breast meat, carrots, mushrooms, sweet bell peppers, broccoli, peas, white wine cream sauce, puff pastry 19 PARMESAN GLAZED CHICKEN creamy glaze, buttermilk mashed potatoes,

seasonal vegetable 26

medium rare, napa cabbage, toasted almonds, crunchy oriental noodles, toasted sesame seeds, sesame ginger dressing 24

drizzle 24

CHOPPED grilled chicken breast,

PASTA NEW ORLEANS grilled chicken breast, tasso ham, sweet bell peppers,

romaine, crispy bacon, jack and cheddar cheese, grape tomatoes, chopped egg, avocado (seasonal), red onion, honey mustard dressing 19

CHICKEN BOWL grilled double breast, vegetable rice, wasabi, sesame spicy cream sauce, parmesan cheese 25

TORTELLINI & GRILLED PORTOBELLA cheese stuffed tortellini, fresh pesto, parmesan 26

Menu prices and items are subject to change

belfair location lunch & dinner served daily 11:30 am - 9:30 pm sea pines location lunch Mon - Sat 11:30 am - 2 pm, dinner served daily 5 - 9:30 pm

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

chow daddys taste menu ad 10-21_Layout 1 10/12/21 10:17 AM Page 1 —————— TASTE OF

AMERICAN ——————

dine in | dine out - large outdoor dining gardens | to go

order online chowdaddys.com

chow Daddy’s tacos • burgers • bar

Some of our favorite menu items...

SHAREABLES cornBread warm buttermilk and jalapeno cornbread, served with creamy chipotle 8.5 street corn fresh corn, creamy chipotle, cotija cheese 7 PoBlano Queso with warm potato chips 9 guacaMole & Potato chiPs 11.5 nachos poblano queso, fresh corn, smoked pork, cilantro, and house-pickled peppers choose pork or chicken 14.5

G G

Mix and Match

TACOS homemade corn tortillas Fried chicKen garlic aioli, green slaw, avocado, fresh jalapeno, sriracha aioli 6 sMoKed PorK house smoked, fresh corn salsa, jack cheese, creamy chipotle 6 sPicy Fish* mahi, slaw, garlic aioli, avocado, peppadew sauce 7

aVocado arugula, tomato, corn, mango, with buttermilk cilantro dressing 12

sMoKed chicKen guacamole, fresh corn salsa, shredded lettuce, jack cheese, homemade bbq sauce, pickled peppers 6

Kale and Quinoa almonds, dried cranberries, brussels sprouts, kale, cabbage, fresh mint, with citrus vinaigrette 11

Fried Fish crispy fried mahi, creamy chipotle, shredded lettuce, avocado, fresh cilantro 7.5

Blt iceberg wedge, crispy bacon, toasted almonds, grape tomatoes, jack & cheddar cheese, avocado, creamy chipotle dressing 12

BBQ MushrooM green slaw, guacamole, roasted bbq mushrooms, homemade bbq sauce, fresh cilantro 7

add ons Pulled chicKen +6 sPicy shriMP* +11 sPicy Fish* +12

tuna* raw wild AA kosher tuna, green slaw, fresh mango, creamy chipotle, avocado, sesame ginger 8

COLD BOWLS

G G

PoKe* kosher wild caught AA raw tuna, avocado, basmati rice, mango, sesame ginger dressing, fresh mint, cabbage, kale 18

sPicy shriMP* avocado, peppadew sauce, sriracha aioli 8 steaK* sliced sirloin, cotija cheese, shredded lettuce, creamy chipotle and pickled peppers 8

BURGERS our blend of choice brisket and chuck ground daily in our kitchen, served on warm brioche with shoestring fries chow daddy’s* havarti cheese, arugula, garlic aioli, dijon, caramelized onions 15 cotija cheese Burger* creamy chipotle, pickled sweet bell and jalapeno peppers, lettuce 15 PiMento* homemade pimento cheese, garlic aioli, sweet pickles, lettuce, dijon 15 Bacon & Blue* creamy blue cheese, crispy bacon, house bbq sauce, shredded lettuce 16

Fried chicKen Bun pimento cheese, sriracha aioli, sweet pickles, green slaw 13 PorK Bun house smoked and hand pulled, homemade barbecue sauce, green slaw, sweet pickles 12

HOT BOWLS with basmati rice and green slaw sMoKed Fried chicKen double boneless, skinless coleman farms breast, sriracha aioli 18 sPicy Fish* grilled mahi with cajun spices, lemon garlic butter 18 roasted VegetaBles seasoned ricotta, kale and quinoa, roasted mushrooms, sweet potatoes, brussels sprouts 17 grilled salMon* lemon garlic butter 24

menu items and prices subject to change

15 towne drive, belfair towne village, bluffton 11:30 am - 9:30 pm daily 14b executive park road, hilton head island 5 - 9:30 pm daily

843.757.CHOW 843.842.CHOW

chowdaddys.com

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN ——————

LOCATED AT THE JONES CLUBHOUSE IN PALMETTO DUNES

WE ALSO SERVE BREAKFAST DAILY FROM 7:00 - 10:30 A.M.

Appetizers

BURGERS / SANDWICHES

SALADS

Rib Sampler

ALL BURGERS SERVED WITH FRENCH FRIES, SWEET POTATO FRIES ARE AN ADDITIONAL 1 ADD ONE SIDE FOR 2

Caesar Salad

Pulled Pork or Chicken Sandwich

Resort Salad

4 Ribs 11

8 Ribs 17

Nachos

Corn tortilla chips topped with baked beans, zesty queso, green onions, pico de gallo, jalapenos, sour cream & your choice of smoked chicken or pulled pork 13 Add Prime Rib +3

BBQ Spring Roll

Pulled pork, seasonal pickled vegetables chow chow & sweet & spicy dipping sauce 10

Seasonal Hummus

Served with cucumbers, carrots & naan 8

Bacon & Jalapeño Hushpuppies

Handmade & served with honey butter 8

Smoked chicken or pork topped with cole slaw & a pickle 12

Prime Rib Sandwich

Shaved prime rib, cheddar cheese, crispy onions & horseradish cream on a hoagie. Served with au jus 14

Nashville Hot Chicken Sandwich

Dressings

Pretzel Bites

Fried Green BLT

Dunes Fish Tacos

Grilled and blackened grouper served in two ﬂour tortillas ﬁlled with cheddar cheese, lettuce, black bean relish, chipotle & garlic aioli 13

Sweet Chili Coconut Shrimp

Bacon, lettuce, pimento cheese & fried green tomato. Served on sourdough bread sliced thin with bacon jam 12

House Smoked Turkey Club

Turkey, bacon, tomato, lettuce, swiss, cheddar & chipotle mayo 12

Grilled Grouper

Slow smoked to a perfect caramelized ﬁnish Full rack 28 Half rack 21 Slow smoked pulled pork 20 A mixture of white & dark meat chicken slow smoked to perfection 17

Fried Chicken

*Turkey Burger available upon request

Sides

Call for Take Out & Catering!

HAPPY HOUR MONDAY-FRIDAY, 4-7 P.M. *Items & pricing are subject to change

TASTEOFHILTONHEAD.COM

Smoked Ribs

Top Your Burger

Build Your Own Pizza 13

ALL ENTREES ARE SERVED WITH YOUR CHOICE OF TWO SIDES

Smoked Chicken Platter

Choice of cheese, lettuce, tomato & onion 13

PIZZAS

Tomato, red onion, sweet onions, jalapeños, banana peppers, mushrooms, black olives +1 each Pepperoni, bacon, sausage, pulled pork, smoked chicken +2 each

SPECIALTIES

Big Jim’s Cheeseburger

Sautéed onions, sautéed mushrooms, avocado, jalapeños, banana peppers +1 each Bacon, fried egg, bacon jam, onion ring & fried green tomato +2 each

Toppings

Smoked tomato vinaigrette, BBQ ranch, blue cheese, honey mustard, ranch, 1000 island, balsamic vinaigrette

Pulled Pork Platter

Build Your Own Burger 13

Mozzarella cheese & marinara 13

Fried or grilled chicken +4 Grilled shrimp +6

Topped with lettuce, tomato & chipotle mayo 14

Flash-fried shrimp, tossed in a creamy sweet Thai chili sauce 11

Classic Cheese Pizza

Mixed greens, ham, turkey, bacon, tomatoes, hard boiled egg, cheddar cheese & cucumbers with your choice of dressing 11

Po’ Boys

Served with spicy ranch dressing 7

Hot, mild, cajun or sweet chili Half Dozen 9 Dozen 15

Chopped Chef Salad

Top Your Salad

Fried Pickles

Hot Wings

Iceberg & romaine lettuce, red cabbage, roma tomatoes, carrots & shredded cheddar cheese 9

Breaded & fried boneless chicken breast, served open face on texas toast with cayenne pepper oil & pickles 14 Your choice of fried shrimp or oysters shredded lettuce with diced tomatoes & remoulade 15

Salted & served with a beer cheese dipping sauce 9

Crisp romaine, shredded parmesan & croutons tossed in Caesar dressing 8

Plate: select two pieces, one side & a biscuit 15 Bucket: ﬁve pieces, two sides & four biscuits 30 Collard greens, baked beans, corn on the cob, steamed broccoli, french fries, cole slaw or mac & cheese +2 each

7 Trent Jones Lane • 866-420-4478 BigJimsBBQcatering.com

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN ——————

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/BREAKFAST ——————

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/BREAKFAST ——————

BREAKFAST

All Day

Bread Choice: White, Wheat, Sourdough, Raisin, Rye, English Muffin, Biscuit, Bagel *Meat Choices: Applewood Bacon, Sausage Patties, Sausage Links, Turkey Sausage, Canadian Bacon, Substitute Country Ham South Island Location 14-A Heritage Plaza • 81 Pope Avenue 843-785-9020 North Island Location Port Royal Plaza 843-342-4472 Bluffton Location 20 Discovery Dr. • In front of Kroger 843-815-5550

TRUE COUNTRY BREAKFAST* 2 Eggs, hashbrowns or grits, choice of meat, choice of bread and 2 pancakes topped with powdered sugar

PLANTATION BREAKFAST* 2 Eggs, hashbrowns or grits, choice of meat, choice of bread

SHORT STACK OF PANCAKES (2) or Belgian Waffle Both are topped with powdered sugar

Country BLUE PLATES

BREAKFAST SANDWICH* Bacon or sausage (sub country ham 1.95), 2 eggs topped with cheddar cheese, lettuce and tomato served on a grilled croissant with hashbrowns or grits

SHRIMP & GRITS* 8 Sautéed wild caught shrimp, topped with bacon bits, green peppers and onions on top of cheddar cheese grits

SALADS WHISTLE STOP BLT SALAD*

MEAT AND 3 VEGGIES* Served with a side of bread and your choice of the following meats: pot roast, homemade meatloaf, country fried steak, chicken salad, tuna salad and chicken breast

Mixed greens, tomatoes, boiled egg, Jack and cheddar cheese topped with bacon and fried green tomatoes

COBB SALAD* Mixed greens, grilled chicken, hot bacon, boiled egg, black olives, slivered almonds and crumbled blue cheese

VEGGIE PLATE 4 VEGGIES

GREEK SALAD

Served with a side of bread

Mixed greens, tomatoes, cucumbers, red onions, green peppers, Salonika peppers, kalamata olives, topped with feta

CRAB CAKE OR ½ LB. OF FRIED SHRIMP & 3 VEGGIES*

SPINACH SALAD*

Served with a side of bread

8 OZ. RIBEYE STEAK OR GROUPER FILET WITH 3 VEGGIES*

Baby spinach with fresh mushrooms, egg, tomatoes and sunflower seeds. Served with our house made hot bacon dressing

CARIBBEAN SALAD*

Served with a side of bread Try the grouper or chicken blackened, lemon pepper, garlic herb or jerk!

ADDITIONAL VEGGIE SIDE ADDITIONAL MEAT SIDE* Excludes fried

Mixed greens, salsa, pineapple and jerk chicken topped with fried tortilla strips. Served with our own honey lime dressing

CHEF SALAD* Mixed greens, tomatoes, boiled egg, Monterey Jack and cheddar cheese topped with turkey and ham

shrimp, ribeye, crab cake and grouper

**For full menu, visit plantationcafeanddeli.com Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/BREAKFAST ——————

breakfast all day eggs benedict

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

City Ham the Crab Cake…$15.99 Smoked Salmon…$15.99 Sun Rise Benedict with avocado, grilled original…$12.99

red onion and sliced tomatoes…$14.99

Shrimp and Spinach…$15.99

classics

Smoked Salmon Served with cream cheese, capers, onions, cornichons and a toasted bagel…$13.99 Biscuits and Gravy Homemade and topped with sausage gravy…$7.99

Pancakes Served with choice of bacon or sausage patties/links…$8.99

a Sampling of our Menu

French Toast Texas toast with cinnamon

sugar and vanilla – served with choice of bacon or sausage patties/links…$8.99

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$12.99 Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$12.99

eggs and more eggs The Incredible Edible and…Two eggs

Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$10.99 Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$16.99

Shrimp Hash Sautéed shrimp, peppers, onions, broccoli with hash browns, topped with two eggs and hollandaise…$15.99 Create an Omelet A three egg omelet

served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$12.99

Low Carb Scram Scrambled eggs cooked to order served with hash browns with ham, cheddar, onions, peppers, or grits, choice of toast and a mushrooms served with side of bacon New York strip…$16.99 or sausage patties/links…$11.99 Handmade crab cake…$15.99 Fried frog legs…$11.99 Bone in city ham steak…$13.99 Ask about our daily blue plate special

let’s do lunch

Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole…$10.99

Veggie Tomato, lettuce, sprouts, avocado,

havarti dill with roasted garlic aioli…$11.99

Egg Salad Melt Egg salad with a touch of

Tuna Melt Albacore tuna salad with tomato horseradish topped with bacon and melted and cheddar on toasted English muffin…$11.99 Swiss on a toasted English muffin…$9.99 Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$12.99 Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$12.99 Chicken Wrap Tortilla with grilled chicken,

Swiss and roasted red peppers…$11.99

Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$11.99

Crab Cake On a bun with lettuce, tomato, onion and side of tartar…$15.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$15.99

Ham ’n Cheese Grilled ham with cheese

and tomatoes and choice of bread…$10.99

www.palmettobaysunrisecafe.com

Potato Crusted Flounder Served atop a

chive horseradish cream served with saffron rice and broccoli… $15.99

New York Strip Hand cut strip served with crinkle cut fries and broccoli…$16.99 Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with broccoli and salad on plate…$15.99 Southwest Chicken Grilled chicken breast with homemade salsa and melted cheddar with broccoli and salad on plate…$13.99

Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$9.99 Tiny Chopped Salad With cheese, lettuce,

tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$8.50 with chicken…$12.99 $ with shrimp...13.99 crab cake…$14.99

Caesars As you know it…$7.50

et tu chicken…$12.99 et tu shrimp...$13.99 or crab cake…$14.99

breakfast and lunch served all day

Full Bar • Palmetto Bay Marina • Call for Seasonal Hours • 843.686.3232 72

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/BRITISH ——————

Village at Wexford

Sheridan Park Center

Hilton Head • 843-686-6736 britishopenpubhhi.com

Bluffton • 843-815-6736 britishopenpubhhi.com

STARTERS Irish Spring Rolls Local Pretzels Scotch Egg Pub Wellingtons B.O.P. Chicken Wings

FROM THE GARDEN

Garlic Shrimp Parmesan Quesadilla Pub Nachos Baked Brie

SANDWEDGES English Dip Crab Cake BLT Grilled Chicken Fajita Wrap Wexford Reuben Grilled Vegetable

Pub’s Lobster Salad Cobb Salad Seve’s Mediterranean Sarazen’s Veggie Salad Classic Chicken Caesar Salad

Bobby Jones Bbq Chicken Salad Player’s Chef’s Salad Hogan’s Black N Bleu Salad

TRADITIONAL BRITISH FARE

English Cod Melt Lobster Roll Double Eagle Tuna Melt “The Scoe Daddy” Burger Patty Melt

Troon’s Banger & Mash Royal Liverpool’s Liver, Bacon & Onions Carnousties Chicken Pot Pie Royal Birkdale’s Steak & Mushroom Pie

Royal Lytham Beef Cottage Pie Muirfield Chicken & Chips Turnberry Shrimp & Chips St.Andrew’s Fish & Chips The best “this side of the pond”

THE PRESTWICK TABLE DINNER SPECIALS Available from 5:00 pm - 10:00 pm

Certified Angus Beef Ribeye Certified Angus Beef NY Strip Certified Angus Beef Pub Steak Angus Beef Chopped Sirloin

Baby Back BBQ Ribs Mum’s Meatloaf Royal Herb Roasted Chicken Orange Glazed Salmon

Broiled Seafood Platter Crispy Scored Flounder Lobster Pot Pie

LUNCH - DINNER - SATURDAY & SUNDAY BRUNCH Lunch & Dinner: Tuesday - Sunday 11am - 9pm Menu Items and Prices are subject to change.

Brunch: Saturday 11am - 2pm | Sunday 9am - 2pm

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/CAJUN ——————

Laissez les le bons temps rouler! Celebrating over 20 years of bringing the bayou to the beach!!

Hilton Head Islands only Cajun Creole Restaurant BREAKFAST SAMPLES

FRIED BASKETS

Whistlestop Benedict Swamp Hash Lafayette Hash Eggs New Orleans

Shrimp, Clams, Oysters, Flounder, Soft Shell Crabs, Crawfish, Chicken, Scallops

BEIGNETS SERVED ALL DAY KIDS MENU AVAILABLE

LUNCH AND DINNER SAMPLES Muffulettas Po-Boys Crawfish Etoufee Voo-doo Pasta Bubbas Shrimp Boat Crawfish Parade Shrimp and Grits Fait Do Skillet Jambalaya Red beans & Rice Blackened Redfish Atchafalaya

Circle Circle Center, Center, just just off off Pope Pope Avenue Avenue •• (843) (843) 785-3315 785-3315 Wednesday Wednesday thru thru Sunday, Sunday, 8:30 8:30 a.m. a.m. until until 88 p.m. p.m. 74

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/HEALTH ——————

SMOOTHIES 8oz. / 12oz. / 20oz.

Su nsh ine Crea m

carrot, orange, pineapple, lemon, froyo

Green Detox Smooth ie kiwi, avocado, lime, ginger, pineapple, kale, parsley, celery, apple, lemon, froyo

Tu rbo-10 Smooth ie

pineapple, kiwi, cinnamon apples, bee pollen, maca, spirulina, goji berries, cacao, froyo, mango nectar

Su per-6 Smooth ie

froyo, mango nectar, oats, almonds, chia , choice of 2 fruits, choice of 1 superfood

“Bu ild It” Smooth ie choice of 2 fruits froyo, mango nectar add-ons encouraged

SALADS Fatoosh:

tomato, cucumber, sweet pepper, onion, feta, kalamata olive, pita chips, fig vinaigrette

Super Salad Sampler:

hummus, tofu egg, sprouted nut salad, mixed greens, avocado, tomato, alfalfa sprouts, crostini

Chef C’s R:

mixed greens, sautéed tofu, crushed crostini, scallion, nutritional yeast, avocado, lemon sunshine dressing

Massaged Kale:

kale, almond, blueberry, blue cheese, fig, orange squeeze, balsamic glaze, fig vinaigrette

Hummus Yummus Plate: hummus, kalamata olives, sliced apple, feta, pita chips, crostini Dressings: Fred’s Apple Cider Vinaigrette, Fig Vinaigrette, Vic’s Sauce, Lemon Sunshine, Lemon Juice, Olive Oil, Vegan Protein (+$3.00), Hummus, Tofu Egg, Sprouted Nut Salad

WRAPS

Small (8 in.) / Large (12 in.) Whole wheat or (GF) Rice paper

So-Cal: jack cheese,

cucumber, avocado, carrot, sunflower seeds, goji berries, alfalfa sprouts, fred’s apple cider vinaigrette

Yom Roll:

(one is a snack, two is a meal) chives, alfalfa sprouts, edamame, sautéed tofu, beet, carrot, avocado, fred’s apple cider vinaigrette

BOWLS Buddha Bowl quinoa,

lentils, cashew butter, vic’s sauce, choice of 3 toppings

Acai (Açaí) Bowl

mixed berries, acai, chia, avocado, topped with goji berry, pumpkin seed, bee pollen, granola, coconut, mixed berry, local honey

Big Bang Cereal Bowl choice of 2 fruits, granola, chia, pumpkin seeds, bee pollen, goji berries, choice of almond, coconut or macadamia milk

Happy Wrap: alfalfa sprouts, mixed greens, beet, carrot, avocado, fred’s apple cider vinaigrette

Smooth ie Bowl

Ch ill Island: cucumber, feta, sweet pepper, tomato, hummus, mixed greens, onion, kalamata olive, fig vinaigrette

Sweet Buddha Bowl

Rhapsody: pumpkin

choice of 2 fruits for the blend, chia, froyo, avocado, choice of 3 toppings quinoa, lentils, cashew butter, mixed nuts, choice of 2 fruits, choice of almond, coconut or macadamia milk

seed, tofu egg protein, beet, edamame, alfalfa sprouts, Fred’s Apple Cider Vinaigrette

32 Palmetto Bay Rd. in The Village Exchange • (843) 785-3633 Open Monday thru Saturday from 8 a.m. until 6 p.m. Sunday 10 a.m. until 2 p.m.

Order online at delisheeyo.com!

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/ITALIAN ——————

Starters

Pizzas

Baskets

Fried Mozzarella Sticks 8 Nachos 9 Bang Bang Shrimp 9 Buffalo Chicken Dip 8 Boneless Wings 9

10” Personal Size Supreme 12 Surf & Turf 13 Black & Bleu* 13 BBQ Chicken 12 California Dreamin’ 12 Vegetariana 12 Margherita 11 Bruschetta 11 BLT 12

Chicken Tenders 11 Fried Shrimp 13 / 17 Fish & Chips 13 / 17

Salads Chicken Caesar 12 Cobb 13 SW Blackened Shrimp 14 Crispy Thai Shrimp 14

Sandwiches Chicken Avocado Wrap 12 Buffalo Chicken Wrap 11 Flatbread Philly Sandwich 13 Shrimp Po Boy 12 Angus Burger 11

Pastas Seafood Alfredo 15 / 19 Pasta Bolognese 12 / 15 Pasta Primavera 10 / 13

Bowls Chicken Burrito Bowl 12 / 14 Steak Fajita Bowl 14 / 16 Chipotle Shrimp Bowl 13 / 15

Happy Hour 4-6 $1 off beer & wine $2 off liquor

Kids Meals Cheese Pizza 7 Chicken Tenders & Fries 7 Pasta (red sauce or butter) 6 Fried Shrimp & Fries 8

Monday-Sunday 11:30am - Close • 2 North Forest Beach Drive • Hilton Head island 843.341.2225 • FlatbreadGrillHHI.com

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/SEAFOOD ——————

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/SEAFOOD ——————

Land

3 Onion Crusted Pork Chop + Smoked Gouda grits, green beans, and a

Smithfield ham bourbon glaze

Beef Tips Au Poivre + Filet mignon sautéed with cracked pepper, garlic & demi-glace cradled in a potato nest, served with garlic whipped potatoes, sautéed baby spinach and a horseradish cream

Eggplant Napoleon Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto Chicken Du Jour Ask your server!

Market Price

Sea

Salmon 8 oz. salmon filet, baked, and served over a five-grain salad, topped with a apricot siracha glaze and a lemon aioli drizzle 32

Fried Seafood Plate Fried shrimp, Daufuskie hush puppies & Carolina cornmeal dusted trout served with 3 onion slaw, garlic whipped potatoes, cocktail & tartar sauce 30

Shrimp Du Jour Daily Specials Market Price Cracked Pepper Tuna+* Sashimi grade tuna seared rare, served with garlic Carolina Trout Dusted in cornmeal then flash fried, served with garlic whipped whipped potatoes, sautéed spinach & a horseradish cream 29 potatoes and 3 onion slaw, finished with a roasted red pepper aioli 27

Fresh Catch of the Day* Daily Specials

Local Favorites

Market Price

Pan-Seared Scallops & Ravioli Served with sweet onion, shiitake and goat cheese ravioli, with sautéed spinach and a prosciutto cream sauce 37 Char-Braised Short Rib Tender beef short rib braised then char-grilled with caramelized onions, served with garlic whipped potatoes & 3 onion slaw 39 USDA Prime Rib Eye Steak + Seasoned and served with scalloped potatoes, sauteed green beans & cabernet reduction sauce 14 oz. 52

Garlic Basil Broiled Maine Lobster Tail(s) 4-5 oz. tail topped

with a garlic basil butter sauce oven broiled, garlic whipped potatoes & asparagus (2) 53 (1) 30

Crispy Roasted Half Duck Half duck oven-roasted until crisp and golden, scalloped potatoes, sautéed green beans & a sun-dried cherry sauce 36 USDA Prime Filet Mignon +* Served with parmesan risotto, asparagus and a house made fresh herb butter 8 oz. 49

Seafood Sampler

Broiled Maine Lobster Tail (4-5 oz.), Pan Seared Scallops, and Shrimp Scampi served with garlic whipped potatoes and sauteed green beans 49

Catch22hhi.com for Seasonal Promotions, Bar Specials & Reservations. 843.785.6261

Mon-Sat. Serving Dinner 5-9 pm, Early Dining 5-6, Dine In or Take Out, 37 New Orleans Rd., Items & Pricing are subject to change. 78

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/SEAFOOD ——————

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/SEAFOOD ——————

SERVING LUNCH AND DINNER 7 DAYS A WEEK Lunch 11:30AM - 3PM Dinner 3 - 10 PM

LAND APPETIZERS

840 William Hilton Parkway 843-842-9775 This is a sample of our extensive selections, Price ranges and availability are subject to change.

BASKETS

$3.50 - $9.95

$8.75 - $14.75

STOCKYARD DINNERS

Grover’s Fries

Fish & Chip Basket Shrimp, Clam or Oyster Basket BBQ Mahi Mahi Basket

Full or Half Rack (served with your choice of 2 sides)

Hand Cut French Fries topped with Blue & Feta cheeses, crumbled bacon and Balsamic Reduction Bull’s Bites

Blackened beef tenderloin tips topped with crumbled Blue Cheese & Balsamic Reduction Thin Crispy homemade Onion Rings Chicken Wings

Your choice of Lowcountry Dry Rub, Buffalo or BBQ flavors Hot Shot Chicken

lightly breaded chicken tossed in our Asian “Hot Shot” sauce

SEAFOOD APPETIZERS

Chicken Finger Basket

(all served with choice of Fries, Tater Tots, or Cole Slaw)

SIGNATURE SANDWICHES $9.50 - $14.75

8 oz. Angus cheeseburger Land Sliders

burger, chicken, BBQ pork)

$7.25 - $11.50

Philly Cheese Steak

Crab Dip

Southern Fried Chicken Sandwich

served with warm tortilla chips Hot Shot Shrimp

Lightly breaded shrimp tossed in our Asian “Hot Shot” sauce Mussels or Clams

in garlic and wine sauce served with garlic bread BBQ Mahi Mahi Bites Shrimp

Boneless chicken breast topped with cheese, bacon, pickles, Lettuce & tomato (all served with your choice of French Fries, Tater Tots or Cole Slaw)

SEAFOOD SANDWICHES $11.75 - $16.50

steamed, blackened, Buffalo Fried, BBQ or Carribean Jerk

Grilled, Blackened or Fried Grouper Sandwich

Fried Calamari

Fried Shrimp, Oyster or Clam Po’ Boy

SOUPS & SALADS

Ahi Tuna Burger

$4.50 - $15.75

She Crab Soup Lowcountry Seafood Gumbo House Garden Salad Chicken Garden or Caesar Salad

Seafood Sliders

Grilled Mahi Mahi, Fried Shrimp, Fried Clams

$14.75 - $27.75

BBQ Baby Back Ribs Steak and Shrimp

12 oz. N.Y. Strip, with or without shrimp (served with your choice of 2 sides) Vickie’s Chicken

Blackened Boneless breast topped with sauteed onions, peppers, mushrooms, cheese with balsamic reduction on a bed of greens

SEAFOOD DINNERS $18.75 - $28.75 Steam Pot

Cluster of snow crab legs, 2 Jonah crab claws, mussels, clams, shrimp, smoked sausage, corn on the cob & cole slaw Your choice of Grouper, Mahi Mahi, Yellowfin Tuna, Shrimp or Oysters

choosed your cooking method (served with 2 sides) Vickie’s Grouper

Blackened Grouper topped with sauteed onions, peppers, mushrooms, cheese with Balsamic Reduction on a bed of lettuce Fried Seafood Platter

Fried shrimp, oysters, clams & grouper with cole slaw hushpuppies & french fries

(all served with your choice of French Fries, Tater Tots or Cole Slaw)

(can also be topped with your choice of seafood grilled, blackened or fried)

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/SEAFOOD —————— —————— TASTE OF AMERICAN/SEAFOOD ——————

T H E G R E E N S TA R !

l’étoile verte!”

LUNCH Soup Du Jour

Pate Maison

8.50

Fruit & Cheese

LUNCH

DINNER

The dinner menu changes daily but maintains the same format.

8.50

Soup Du Jour

Pate Maison

Crab Salad, Avocado, & Remoulade Sauce

Fresh Mozzarella, Tomatoes, & Basil Pesto DINNER

Maine Salmon the same format. The dinner menu changesSmoked daily, but maintains

9.5

12 Appetizers Cobb Salad Turkey Large 16 | Pétite 12 Soup du jour ................................................................................$5.50 Escargot à la Bourguignonne 10.50 Curried Shrimp Salad 14 Appetizers Pate Maison ........................................................................................$8 11 Pan Roasted Bluffton Oyster Stew Charlie’s Chicken Salad Soup of the Day ................................................................................$6 12 Fruit & Cheese ...................................................................................$8 Pate Maison ..................................................................................$8.50 Or served as a sandwich with Fruit and Fries 12 Salads and Sandwiches Crab Salad, Avocado, and Remoulade Sauce ..................$10 Fresh Catch Salad All entrées include a house salad, and are accompanied with Cobb Salad Turkey ................. “Original Large”$16 Petite $12 Fresh Mozzarella, 16 tomatoes, and Basil Pesto ................$8.50 potatoes au gratin and a vegetable medley. Chevre Salad with Breast Smoked of Duck Maine Salmon 20 K-Paul’s Louisianne Salmon Salad...........................................$16 .......................................................$10.25 Charlie’s Bistro Burger Escargot a la Bourguignonne 17 Curried Shrimp Salad ...................................................................$12 Atlantic ....................................................$9 Cod Sautéed in Parmesan Crust 28 Charlie’s Chicken Salad ............................................................... $11 .....................................$9.50 34 Fresh Catch Sandwich 16 Local Flounder Sautéed Meunière Served on a whole wheat baguette................................. $12 Les Entrees Snapper, Wild Mushroom 36 Orange-Ginger Chicken Salad................................................. $11 All entrees include a house salad, and Grilled are accompanied Atlantic Salmon, with Basil Pesto 30 Chevre Salad with breast of duck...........................................$18 with potatoes au gratin and a vegetable medley. Chicken Crêpes 13 Grilled Tuna, Chef’s Shrimp Salsa 32 Charlie’s Bistro Burger...................................................................$15 Atlantic Cod Sauteed in Parmesan Crust ...........................$27 Smoked Salmon Sandwich........................................................$12 Local Flounder Sautéed Meunière 24 Blackened Redfish, K-Paul’s Louisianne 36 Local Flounder Sauteed Meuniere .......................................$32 Breast of Duck 24 Sea Scallops, Grilled with Tomato Coulis 38 Les Entrees Grilled Grouper with wild mushroom sauce ...................$34 Fresh Catch Entree 20 Local Swordfish, Grilled with Anchovy Caper Butter 32 Chicken Crepes................................................................................$13 Atlantic Salmon, grilled with Basil Pesto ............................$28 Flounder Sautéed Meuniere Classic French preparation: Add local fish 24 Local Mahi, Grilled with Mango Vinaigrette 34 Grilled Tuna, Chef’s Shrimp Salsa ..........................................$31 .....................................................$18 Beef Stew 14 Filet Mignon, Boursin Fines Herbes 48 ..............................$36 Breast of Duck..................................................................................$20 Fish Cakes 16 32 Breast of Duck, Raspberry Demi-glace Wild Mushroom Ravioli ..............................................................$12 Sea Scallops, grilled with tomato coulis .............................$34 Served on a bed of mixed greens 14 Steak Frites, grilled Hanger Steak, 38 Beef Stew ...........................................................................................$12 .... $30 Bernaise sauce Quiche du Jour 13 Fish Cakes ..........................................................................................$15 Local Mahi, grilled with Mango Vinaigrette .....................$28 Served on a bed of mixed greens........................................$12 .......................................$38 Quiche du Jour .............................................................................. $11 Pavé au Chocolat | ...............................$32 Bread Pudding Breast of Duck, Raspberry Demi-glace | Crème Caramel Caramel Cake 8.50 Les Desserts Anglaiseau| Carrot Cake w/ Spiced Frosting Domestic Rack of Lamb,Crème Rosemary jus ........................$46 .....................................................$7 Pave au Chocolat 8.50 Crème Caramel | Caramel Cake | Key Lime Pie Les Desserts Special Dessert .................................................................................$8 Special Dessert 9 with Fine Muscat all are 9.50 PaveBiscotti au Chocolat Les Boissons Bread Pudding, Crème Anglaise Iced Tea, Soda, and Lemonade............................................... $2.5 Carrot Cake, Spiced Frosting Perrier .$4.5, San Pellegrino (1L) .$8, & Aqua Panna (1L) .$8 Crème Caramel • Caramel Cake Iced Tea & Lemonade 2.5 San Pellegrino (1L) 8 Cappuccino 5 .........................................................................$2.75 Key Lime Pie • Biscotti with Fine Muscat Soda 2.5 Espresso 4 Aqua Panna (1L) 8 Cappuccino ...$5, Espresso ...............$4 Latte.................$5.5 All desserts are $9 Perrier

4.5

Coffee & Hot Tea

2.75

Latte

5.5

LUNCH: MONDAY – FRIDAY 11:30AM – 2:00PM • DINNER: MONDAY – SATURDAY 5:30PM – CLOSE LUNCH Monday -–Friday 11:30am - 5:00PM 2pm DINNER Monday - Saturday 5:00pm BAR OPENS 5pm daily BAR HOURS: MONDAY SATURDAY – CLOSE 8 New Orleans Road, Hilton Head Island, SC 29928 (843) 785-9277 @charliesofhiltonhead 8 NE W ORL EAN S ROA D | HILTO N HEA D, SC 843.785.9277 Menu Items and Prices are subject to change. Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

M17

—————— TASTE OF AMERICAN/SOUTHERN —————— 32 Palmetto Bay Rd. at The Village Exchange

(843) 785-YARD www.hhbackyard.com

Lunch, Mon.-Sat. 11 a.m.- 3 p.m.

Full Bar with Beer, Wine and Moonshine! Indoor & Outdoor Seating = Gluten Free Options Available

Dinner, Mon.-Sat. 4:30 p.m.- 9 p.m.

THE SANDWICH BOARD

All meals served w/ homemade sweet pickles & ONE SIDE DISH. Nancy’s Fresh Tomato Sandwich SC tomatoes with sea salt, crushed black pepper, lettuce and cucumber-dill sauce. Lowcountry Crab Cake Sandwich Lemon dill sauce, lettuce & tomato. Charleston Fried Green Tomato BLT Fried SC green tomatoes on grilled flatbread, with romaine lettuce, applewood bacon and homemade ranch dressing.

Backyard Burger 1/2 lb. fresh ground burger, grilled to your choice of temperature, with American cheese, 1,000 island dressing, lettuce, tomato & onion and a grilled bun. Lowcountry Burger 1/2 lb. fresh ground burger, grilled to your choice of temperature, with fried green tomato, lettuce, sweet pickles, pimento cheese and ranch dressing and a grilled bun. Lowcountry Shrimpburger With green tomato tartar sauce, lettuce and tomato on a kaiser roll.

Potato Chip Meatloaf Sandwich Seared and brushed with moonshine BBQ sauce, topped with caramelized onions. Served on grilled flatbread. Backyard BBQ’d Chicken Slow marinated boneless chicken breast, grilled and topped with bacon, homemade pimento cheese, lettuce & tomato. Grilled Homemade Pimento Cheese On white, wheat or flatbread.

SALADS

Southern Belle Salad Mixed greens with sunflower seeds, mandarin oranges, tomatoes, sweet onion, glazed pecans and feta cheese with a side of raspberry vinaigrette. Backyard 1 Bean Salad Mixed greens, tomatoes, kidney beans, mixed cheese, avocado, black olives, tortilla chips & green onions, homemade cilantro infused dressing. Shrimp BLT Salad Grilled shrimp & fried green tomatoes layered with candied bacon over mixed greens with grilled com, red tomatoes and house made ranch dressing.

Todays Catch Sandwich Fresh fish of the day, sometimes marinated or grilled, often blackened, occasionally fried, always good. Ask your server for todays preparation. Served on choice of bread w/ green tomato tartar sauce. Priced daily. Susie Q’s Blackened Tofu Melt Backyard style, that is. Blackened tofu, alfalfa sprouts, mustard, provolone cheese, lettuce, tomatoes, black olives and avocado, with ranch dressing.

LOWCOUNTRY FAVORITES

FAMILY STYLE MEALS (for 2)

Lowcountry Boil 1 lb shrimp, smoked sausage, corn on the cob, fried potatoes, seasonal crab, Old Bay Butter.

Backyard Sampler Fried Green Tomatoes, Shrimp & Grits, Potato Chip Meatloaf, choice of 2 side dishes.

Potato Chip Meatloaf Our own creation! We use potato chips instead of bread crumbs. Delicious! Fresh ground pork and beef meatloaf, skillet grilled and brushed with moonshine BBQ sauce. Served with your choice of two side dishes.

The Bischick Marinated chicken breast, lightly breaded & fried, over a homemade biscuit, topped with lowcountry gravy. Served with choice of one side dish. Shrimp & Grits Pan sauteed shrimp, smoked sausage and shaved green onion over applewood bacon cream sauce and creamy grits. HOUSE SPECIALTY! Island Crab Cakes Sauteed lump crab cakes topped with a lemon dill sauce. Choice of two side dishes.

Shrimp & Wild Mushroom Cobbler Wild mushrooms, sauteed shrimp, cream & sherry baked in a cast iron skillet with cheddar cheese & a biscuit crust. Choose one side dish. Seafood Purloo Pan sauteed shrimp & smoked sausage over red rice topped with our grilled or blackened fresh fish of the day, ranch sour cream and sweet chili sauce.

Vegetable Plate Pick any three side items with cornbread and butter.

SEE OUR FULL MENU AT WWW.HHBACKYARD.COM 82

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF CARIBBEAN/AMERICAN ——————

CH A E B

s e h c i w d San

Snacks

GROUPER SANDWICH

SOFT PRETZEL WITH BEER CHEESE

Fried grouper on a toasted brioche bun with lettuce, tomato and our homemade Jamaican tartar sauce. Served with french fries. 15

Huge soft pretzel served with warm beer cheese. 9

SANDBAR NACHOS

Homemade tortilla chips topped with our beer cheese, guacamole, sour cream, pico de gallo and Mexican street corn. 12 Add Chicken - 4 // Add Steak - 6 Add Pulled Pork - 5

ULTIMATE MEXICAN STREET CORN DIP

Our twist on Mexican street corn combining corn, chipotle peppers and cream cheese. Served with tortilla chips. 8

SWEET POTATO TOTS

Tacos

2 Angus beef smashed burgers topped with bacon, Slow roasted pulled pork smothered in our signature BBQ lettuce, tomato and your choice of American or Swiss sauce with Caribbean slaw on a toasted brioche bun. cheese. Served with our homemade onion rings and Served with french fries. 13 bacon jalapeño dipping sauce. 12

TACOS DE CARNE

Marinated beef tenderloin with lettuce, sour Tater tots made with sweet potatoesand tossed in a mango pepper sauce. 7 cream, cheese, pico de gallo and green apple slaw. 14

RAJUN CAJUNS

Tortilla chips served with our homemade salsa roja. 5 Add queso - 3 Add guacamole - 4 Tossed in your choice of homemade sauces: Buffalo, Jamaican Jerk, Sticky Asian, BBQ 6 Wings - 7 // 12 Wings - 13 Southern fried hush puppies topped with warm beer cheese, bacon, sautéed onions and drizzled with ranch dressing. 10 *Available plain with honey butter. 7

QUESADILLA

Cheddar and jack cheeses combined in a flour tortilla. 8 Add Chicken - 4 // Add Steak - 6

Soups &

SALADS

SOUTHERN SHE CRAB SOUP Thick and rich…Sandbar’s secret recipe. 8

SANDBAR SALAD

Romaine and spring mix topped with scallions, tomatoes, cucumbers, shaved parmesan and granola. 7

SANDBAR CAESAR

Chopped romaine tossed with bacon, shaved parmesan and homemade croutons. 7

QUINOA AND RICE BOWL

COASTAL CRAB CAKE SANDWICH

JAMAICAN JERK TACOS

SANDBAR WINGS

LOADED HUSH PUPPIES

Marinated and blackened beef tenderloin with sautéed 2 Angus beef smashed burgers topped with American peppers and onions and smothered with Swiss cheese, pickles, sautéed onions and our signature cheese on a toasted hoagie roll. Served with french burger sauce. Served with our homemade onion rings fries. 15 and bacon jalapeño dipping sauce. 12

Blackened mahi mahi with lettuce, sour cream, Sriracha mayo and our Caribbean slaw. 14

CHIPS & SALSA

Homemade southern style crab cake sautéed and served on a toasted brioche bun with lettuce and tomato. Served with french fries. 15

Organic jerk chicken with lettuce, sour cream and pickled peaches. 13

ISLAND SHRIMP TACOS

CUBAN

LOWCOUNTRY TACOS

DIRTY BIRD

Pulled pork in our signature BBQ sauce with lettuce, sour cream and pineapple salsa. 12 Marinated tofu with lettuce and pico de gallo. 10

1/2 lb. of large, coastal shrimp tossed in Old Bay and served with our homemade cocktail sauce. 14

NASSAU SHRIMP

Lightly breaded and fried shrimp tossed in a mango pepper sauce. 14

Brown rice with quinoa topped with cucumbers, red and green peppers, tomatoes, cranberries and Mandarin oranges. COCONUT SHRIMP Finished with our homemade Asian dressing. 12 5 large shrimp covered in coconut and perfectly fried. Served with our SUPERFOOD SALAD Romaine and spring mix topped with honey smoked salmon, Caribbean slaw and orange dried cranberries, blueberries, Mandarin oranges and granola. marmalade sauce. 10 Served with our homemade country raspberry vinaigrette. 16

SEAFOOD SALAD

Romaine and spring mix topped with scallions, tomatoes, cucumbers, shaved parmesan, grilled shrimp and cold blue crab. 16

VEGETARIAN SANDWICH

WITCH DOCTOR

Beach P l a t e s

SHRIMP Sandbar favorite! 1/2 lb. of sautéed coastal shrimp covered in our homemade Cajun cream sauce. Served on a toasted baguette. 14

Honey smoked salmon with applewood smoked bacon, lettuce, tomato and our homemade honey mayo. Served with french fries. 14 *BLT available without salmon. 10

6oz. organic southern fried chicken breast on a toasted Blackened shrimp, green peppers, onions and brioche bun with lettuce, tomato and our homemade smoked sausage on a toasted hoagie roll. Served with honey mayo. Served with french fries. 13 french fries. 13

VEGETARIAN TACOS

CHO CO SHRIMP

SMOKED SALMON BLT

Pulled pork and sliced ham smothered in Swiss cheese, Grilled marinated tofu topped with our signature BBQ Creole mustard and sliced pickles on a grilled hoagie sauce, lettuce, tomato and caramelized onions. Served roll. Served with rench fries. 12 with french fries. 10

Lightly sautéed shrimp with lettuce, Sriracha mayo and our cucumber wasabi slaw. 14

FRESH SHRIMP COCKTAIL

RAJUN CAJUN SANDWICH

SON OF A BUN BURGER

TACOS DE PESCADO

Bite sized beef tenderloin marinated and blackened. 13

LOWCOUNTRY PULLED PORK SANDWICH

ALL AMERICAN BURGER

CRAB CAKES

HURRICANE SHRIMP

CARIBBEAN CHICKEN

JAMAICAN JERK PASTA

2 southern style crab cakes sautéed and served with jasmine rice, fried plantains and homemade mango salsa. 25 2 organic chicken breasts grilled and topped with our Caribbean sweet and sour sauce. Served over jasmine rice with fried plantains and our homemade mango salsa. 18

THE

FISH & CHIPS

8oz. beer battered cod served with our hand cut french fries and our homemade Jamaican tartar sauce. Single 12 // Double 19

WorlRd IS YOU

GROUPER

Grilled or blackened grouper served over jasmine rice, fried plantains and L EL SH F AL H E our homemade OYSTERS ONd inTHhouse. Served with mango salsa. Fresh shucke MKT e. uc sa l tai ck co 25 our homemade S R OYSTE CHARGRILLEtheDgrill with pecorino pepper sters on Fresh shucked oy th a toasted baguette. MKT butter. Served wi DFELLER OYSTERS SAwiNth spinach, bacon, onion and d ke ba rs ste Fresh shucked oy d with hollandaise. 11 toppe

Oyster

Lightly breaded shrimp tossed in a spicy mango pepper sauce served over jasmine rice with fried plantains. 20 Linguine pasta tossed in our homemade Alfredo sauce and topped with jerk chicken. 18

PARMESAN CRUSTED GROUPER

Baked grouper topped with our parmesan cheese blend. Served over jasmine rice with grilled seasonal vegetables. 26

RIBS

Tender ribs smothered in our signature BBQ sauce. Served with our french fries. 1/2 Rack - 13 // Whole Rack - 24

SHRIMP & CHIPS

1/2 lb. of coastal shrimp perfectly breaded and fried. Served with our homemade cocktail sauce, Jamaican tartar sauce and our french fries. 20

SEAFOOD PASTA

Sautéed coastal shrimp and scallops tossed with white wine, garlic, fresh spinach and grape tomatoes over linguine. 20

GRILLED RIBEYE

Grilled Ribeye topped with garlic butter. Served with french fries. 28

101 Pope Avenue, Coligny Plaza • 843-342-SAND (7263) • sandbarhhi.com Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF ITALIAN ——————

N ALIA

REST

AUR

ANT

Celebrating 32 Years!

15 Executive Park (off Pope Avenue) • Hilton Head Island, South Carolina • 843-785-7006 • www.stellinihhi.com

A Sampling of Appetizers Escargot................................... 9.50

Mussels Marinara or Bianco... 9.50

Crabmeat Ravioli...................11.50

Stuffed Mushrooms with Homemade Sausage.................9.50

broiled in garlic butter

in a sherry cream sauce

Pesce

Pasta

Carne

Served with pasta and house salad. Choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4

Served with house salad, choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4

Served with pasta and house salad. Choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4.50

Linguini with Meatballs or Sausage.........18.50 Sicilian Baked Grouper........28.50 Chicken Parmigiana......................24.50 Rigatoni Bolognese, meat sauce ...................19.50

Breaded breast of chicken baked with marinara and mozzarella cheese

Tomatoes, bell peppers, onions and garlic, olive oil, white wine

Chicken Pancetta........................24.50

Lasagna .................................................19.50 Lobster and Shrimp Polenta...................................36.50 Capellini Marinara, meatless red sauce.........16.50 Claw lobster meat and shrimp, tomatoes, Eggplant Parmigiana................................19.50

Sherry cream sauce with pancetta and broccoli over capellini

mushrooms, scallions, garlic butter

Chicken Cacciatore.........................24.50 Onions, peppers and mushrooms in marinara sauce over capellini

Capellini Pomodoro................................18.50 Zuppa di Pesce .....................32.50 Grouper, clams, shrimp, scallops, mussels and calamari in marinara sauce over linguine

Freshly diced tomatoes, basil, garlic and olive oil Add Chicken........24.50 Shrimp or Scallops........26.50

Filet Mignon....................................33.50

Manicotti.....................................................17.50 Seafood Canneloni................26.50

Brandy cream demi with fresh rosemary, gorgonzola, mushroom risotto and spinach

Fettuccine Alfredo........................................18.50

Braised lamb shank in a red wine, tomato demi

Filled with ricotta, baked in marinara with mozzarella With Chicken........24.50

Shrimp and scallops, baked in vodka sauce, topped with mozzarella

Lobster Mac and Cheese...35.50 Veal Parmigiana............................25.50

Fettuccine Carbonara.................................19.50

Baked with Alfredo sauce

Tortellini alla Panna.................................19.50

Crumb topping, garlic, tomatoes, white wine, capers and kalamata olives

Cream sauce with pancetta bacon and onions Cheese tortellini, tomato cream sauce

Lamb Shank “Osso Buco” Style.35.50

Breaded veal cutlet topped with mozzarella and marinara

Sea Bass Naples Style......28.50

Veal Piccata or Marsala.................25.50 Veal scaloppine sautéed with white wine, lemon and capers or marsala wine and mushrooms

Linguini with Red or White Clam Sauce ..20.50 Scallops Napoli.....................27.50 Penne with Vodka Sauce ........................19.50 Scallops, lobster butter, spinach, roasted Pasta Primavera........................................18.50 With Chicken........24.50

Veal Saltimbocca.........................26.50

Veal scaloppine rubbed with sage, topped with prosciutto and mozzarella in a mushroom marsala wine sauce over sautéed spinach

tomatoes & kalamata olives, white wine butter sauce

With Shrimp or Scallops........26.50

Shrimp and Scallops Veal Romano...................................26.50 Gnocchi........................................................20.50 Fra Diavolo...........................26.50 Veal scaloppine topped with prosciutto and mozzarella, Bolognese, Tomato Cream or Pesto

white wine sauce and green onions and mushrooms

Tuscan Grouper....................28.50 served over cannellini bean, spinach, tomato, garlic sautee, tossed with capellini

Stellini’s Signature Dishes $19.95 3-Course Early Dining Menu Available 5-5:45 pm. • Curbside Takeaway and Carryout Available! 84

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF ITALIAN ——————

VOTED B E S T

PA S TA

A N T I PA S T I

RESTAURANT STAFF

Serving Dinner Monday - Saturday Starting at 5:15pm

Orleans Plaza · 37 New Orleans Road · Hilton Head

Antipasti della Casa Antipasti board of artisan meats and cheeses accompanied by housemade mostarda ... Market Price (Small or Large) Caprese Sliced tomatoes, fresh buffalo mozzarella, roasted red peppers, basil infused extra virgin olive oil and balsamic drizzle ... 14.5 lnsalata di Barbabietole con Cipolle, Rucola e Caprino Fresh red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula and topped with goat cheese ... 13.5 lnsalata con Gorgonzola, Pera e Noce Baby greens with sweet Gorgonzola, poached pears and honey roasted pine nuts with a balsamic vinaigrette ... 13.5

Tagliatelle alla Bolognese House made ribbon pasta with classic meat sauce of Bologna ... 26.5 Gnocchi di Patate al Pomodoro e Basilico House made potato gnocchi with fresh tomato and basil sauce... 24 Spaghetti all’Amatriciana House made spaghetti with sautéed onions, guanciale, white wine, garlic and spicy tomato sauce, garnished with Pecorino Romano ... 25

lnsalata Cesare Hearts of romaine with classic Caesar dressing, Parmigiano frico, cracked black pepper and fresh white Sicilian anchovies ... 13.5 Carpaccio di Manzo Thinly sliced raw Black Angus beef dressed with arugula, aioli and shaved Parmigiano ... 15 Panzanella con Burrata Salad of tomato, cucumber, red onion, arugula, crusty bread and fresh burrata with a red wine vinaigrette ... 14.5 Cozze al Marinara Fresh mussels sautéed with tomato sauce, shallots, white wine, garlic, cherry tomatoes and arugula ... 14.5 Calamari in Zimino Baby calamari sautéed with white wine, spicy fresh tomato sauce and capers ... 15.5

Spaghetti con Vongole House made spaghetti with fresh clams, cherry tomatoes and arugula in a saffron cream sauce ... 29.5 Tagliatelle al Peperone Arrosto con Gamberi House made roasted red pepper tagliatelle with shrimp, heirloom cherry tomatoes, taggiasche olives and arugula in a lemon butter sauce ... 29.5 Ravioli dell Giorno House made ravioli of the day ... Market Price

CARNI

GLUTEN FREE PASTA AVAILABLE Petto di Pollo con Risotto Chicken breast topped with speck and fontina cheese with sundried tomato cream and sweet pea risotto ... 33.5 Scaloppine di Vitello alla Limone Scaloppine of veal tenderloin sautéed with lemon, capers, garlic, demi-glace and white wine ... 37.5 Involtini di Vitello con Formaggio e Salsiccie Medallions of veal with prosciutto, spinach, fontina cheese and Italian sausage, sautéed with white wine, pomodoro sauce and demi-glace ... 37.5

Filetto di Manzo Herb encrusted filet mignon of beef with a porcini cream sauce ... 45 Petto di Anatra con Salsa di Amarena Duck breast stuffed with pancetta, gorgonzola, mushrooms and chestnuts with an Amarena cherry reduction ... 39.5 Capesante con Risotto al Parmigiano Seared diver scallops with Parmigiano risotto, pancetta, arugula, roasted red peppers and a touch of beurre blanc with a balsamic drizzle ... 39.5 Pesce Fresco dell Giorno Daily selection of fresh fish ... Market Price

Cooking Classes

The Market Cafe

Hands-On Classes and Demonstration Classes offered weekly in our Tuscan inspired culinary center. Call or visit our website for details.

The Market Cafe is an Italian market and a casual small-plate trattoria combined into one! Eat, Drink and Shop Mon-Sat from 10am to 9pm

843 · 785 · 6272

w w w. M I C H A E L - A N T H O N Y S . c o m

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF ITALIAN ——————

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF ITALIAN ——————

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF MEXICAN ——————

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF MEXICAN ——————

TACOS

Carne Asada ~ Marinated pieces of steak, grilled and placed in two corn tortillas with black beans, cilantro, and onions.......................5.50 Carnitas ~ Tender pieces of pork, shredded and placed in two corn tortillas with black beans, cilantro, and onions...............................5.50 Pollo Asado ~ Charbroiled, marinated chicken, placed in two soft corn tortillas with black beans, cilantro, and onions.......................5.50 Baja Fish Taco ~ Traditional Fish Taco, batter fried and placed in two soft corn tortillas with cabbage, cilantro, crema mexicana, pico de gallo, hot sauce and a squeeze of lime. Now that’s an authentic fish taco!...........................................................................................5.50 Low Country Oyster Taco ~ Oysters, batter fried in two soft corn tortillas with cabbage, cilantro, crema mexicana, pico de gallo, hot sauce and a hint of lime...................................................................6.75

ENSALADAS

Taco Salad ~ Crisp flour tortilla, topped with lettuce, beans, pico de gallo, guacamole, green onions, cheese, sour cream - and olives...........8.75 with Chicken or Steak....................................12.00 BBQ Chicken Salad ~ Amigo’s Famous BBQ Salad. Grilled BBQ chicken breast and chopped tomato served on top of lettuce, black beans, corn, tortilla strips, cheese and cilantro. Tossed in a Ranch dressing and served in a crisp flour tortilla...12.25 Jenny Salad ~ no chicken, sautéed veggies instead................. 11.95 Fish or Oyster Salad ~ Same as our BBQ Chicken Salad but topped with either fried fish or fried oysters. Served in a crisp flour tortilla fish....................12.95 oyster........................................13.95 Shrimp Salad ~ Romaine lettuce, mixed with corn and black beans, topped with almonds, cheese, tomatoes, chopped hard boiled egg and our zesty shrimp, accompanied with buttermilk ranch. Served in a crisp flour tortilla..........................................................................13.95

QUESADILLAS

Flour tortilla filled with melted cheese ~ sour cream and pico served on the side. Cheese.............................................................................................7.95 Shrimp and Veggie........................................................................12.50 Vegetarian......................................................................................10.95 Chicken...........................................................................................10.95 Shrimp............................................................................................ 11.75 Oyster............................................................................................. 11.75 Carnitas (pork)............................................................................... 10.95 Chorizo (Mexican sausage)..........................................................10.95 Carne Asada (steak)......................................................................10.95

Menu Items and Prices are subject to change.

KILLER BURRITOS Steak Fajita Burrito ~ Tasty pieces of grilled steak with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese............................................................................................12.95 Chicken Fajita Burrito ~ Charbroiled chicken, sauteed with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese.....................................................................................12.95 Pollo Asado ~ Skinless chicken breast, grilled with cilantro, and sour cream, rice, black beans and cheese...................................12.50 w/ BBQ sauce................................................................................12.95 Carnitas ~ Amigo’s famous pork carnitas with rice, black beans, our cream, cilantro, cheese and guacamole................................12.75 Carne Asada ~ Charbroiled marinated pieces of steak with rice, black beans, sour cream, cilantro and cheese.............................12.75 Veggie ~ This will turn you into a vegetarian. Bell peppers, mushrooms, zucchini, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese......................................................12.75 Fish ~ Battered fried fish with cabbage, white sauce, rice, black beans, pico de gallo, hot sauce, cilantro and cheese. ................12.95 Low Country Oyster ~ Amigo’s is the home of the original oyster burrito. Battered fried select oysters with cabbage, hot sauce, pico de gallo, rice, black beans, cilantro, white sauce and cheese....13.95

PLATTERS Sizzling Fajitas Platter ~ Your choice of chicken, steak or pork. Served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas.............22.95 Sizzling Combo Platter ~ Chicken, steak and shrimp served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, cheese, sour cream and corn tortillas....................24.95

STARTERS & SIDE ORDERS Chips, Salsa and Queso Dip...........................................................7.75 Chips and Salsa...............................................................................3.00 Nachos ~ Heaping plate of our famous chips, covered with beans, cheese, jalapeno peppers, tomatoes, sour cream, guacamole and olives. ......................................8.95 add meat......................12.45 Kids menu, Take out and Curbside Pick-up available!

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Dinner, Tuesday-Sunday 5:30 Until | Brunch, Sunday 11:00 am-1:30 pm | Closed Monday’s 43 Jenkins Road, Hilton Head Island, SC 29926 | 843.689.6744 | www.sunsetgrillehhi.com

*consuming raw or under cooked proteins can cause food borne illness

For full menu visit sunsetgrillehhi.com 94

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The best destination for wine lovers!

Appetizers Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 13 Crispy Calamari crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli 12 Asian Lettuce Wraps pork meatballs, pickled vegetables and Thai chili aioli 10 Shrimp Spring Rolls crispy spring rolls with spicy sambal and basil oil 11

Entrées

Soups / Salads

Shrimp and Grits

Cuban Black Bean Soup 8

local shrimp, Boursin stone ground grits, sauteed kale, fried okra, chorizo gravy 27

Goat Cheese

Grilled Sea Bass

mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 11

MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad MP

Seared Jumbo Scallops

Southwestern Chopped Roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing 11

lobster macaroni and cheese, asparagus, and crispy prosciutto MP

Jumbo Lump Crab Cakes

hand cut Cajun truffle fries, cilantro lime slaw, chipotle romesco 30

8 oz. Natural Center Cut Filet Mignon

Blue cheese crust, potato croquettes, haricot verts, port wine demi 38

Please note that this is a small sampling of our regular menu. Prices and items may vary.

8 Archer Road, Hilton Head Island 843.686.3388 | redfishofhiltonhead.com Dinner 5-9pm Nightly

Menu Items and Prices are subject to change.

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A Family Tradition of Excellence in Quality and Value for over One Hundred Years.

Menu Items and Prices subject to change due to Supply Issues. Please visit our Website for all Current Menu Information.

26 New Orleans Road ~ (843) 341-2333 ~ www.cranestavern.com Menu Items and Prices are subject to change.

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Menu Items and Prices are subject to change.

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A TASTE OF ADVERTISERS / MAP LOCATION 1. ALEXANDER’S RESTAURANT AND WINE BAR (843) 785-4999

21. DELISHEEYO (843) 785-3633

41. MICHAEL ANTHONY’S (843) 785-6272

2. A LOWCOUNTRY BACKYARD (843) 785-YARD (9273)

22. THE DRYDOCK SEAFOOD GRILL & SPIRITS (843) 842-9775

42. NUNZIO RESTAURANT + BAR (843) 715-2172

3. AMIGO’S CAFÉ Y CANTINA (843) 785-TACO (8226)

23. ELA’S ON THE WATER (843) 785-3030

4. AUNT CHILADAS EASY STREET CAFE (843) 785-7700

24. FISHCAMP ON BROAD CREEK (843) 842-2267

5. BAD BISCUIT (843) 785-2323 6. THE BIG BAMBOO CAFE (843) 686-3443 7.

BIG JIM’S BBQ, BURGERS & PIZZA (843) 785-1165

8. THE BOARDROOM (843) 363-6636 9. BRITISH OPEN PUB (843) 686-6736 or 815-6736 10. BROTHER SHUCKER’S BAR & GRILL (843) 785-7000 11. CALLAHAN’S SPORTS BAR & DELUXE GRILL (843) 686-POOL (7665) 12. CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE (843) 671-CAFE (2233) 13. CAROLINA COFFEE & CRUMBS (843) 342-4800 14. CAROLINA CRAB COMPANY (843) 842-2016 15. CATCH 22 FRESH SEAFOOD & GRILL (843) 785-6261 16. CHARLIE’S L’ETOILE VERTE (843) 785-9277 17. CHOW DADDY’S (843) 842-2469 or 757-2469 18. CQ’S RESTAURANT (843) 671-2779 19. CRANE’S TAVERN STEAKHOUSE & SEAFOOD (843) 341-2333 20. CRAZY CRAB (843) 363-2722 or 681-5021 102 TASTEOFHILTONHEAD.COM

25. FLATBREAD GRILL (843) 341-2225

43. THE OLD OYSTER FACTORY (843) 681-6040 44. PALMETTO BAY SUNRISE CAFE (843) 686-3232 45. THE PEARL KITCHEN & BAR (843) 757-5511

26. THE FROSTY FROG CAFÉ (843) 686-FROG (3764)

46. PLANTATION CAFE & DELI (843) 785-9020, 342-4472 or 815-5550

27. GRINGO’S DINER (843) 785-5400

47. REDFISH (843) 686-3388

28. GUSTO RISTORANTE (843) 802-2424

48. REILLEY’S (843) 842-4414

29. HAROLD’S DINER (843) 384-7855

49. RUAN THAI HUT (843) 681-3700

30. HEALTHY HABIT (843) 686-5600

50. SAGE ROOM (843) 785-5352

31. HINOKI JAPANESE RESTAURANT & SUSHI BAR (843) 785-9800

51. THE SALTY DOG CAFE (843) 671-CAFE (2233)

32. HUDSON’S SEAFOOD HOUSE ON THE DOCKS (843) 681-2772 33. ISLAND FUDGE SHOPPE (843) 842-4280 34. THE JAZZ CORNER (843) 842-8620 35. KENNY B’S CAJUN SEAFOOD HUT (843) 785-3315 36. LAND’S END TAVERN (843) 671-5456 37. LUCKY ROOSTER KITCHEN + BAR (843) 715-3215 38. MANGIAMO (843) 682-2444 39. THE MARKET CAFE (843) 785-7272 40. MELLOW MUSHROOM (843) 686-2474 or 706-0800

52. THE SANDBAR (843) 342-SAND (7263) 53. SANTA FE CAFE (843) 785-3838 54. SKILLETS CAFE (843) 785-3131 55. STEAMER SEAFOOD (843) 785-2070 56. STELLINI ITALIAN RESTAURANT (843) 785-7006 57. STREET MEET (843) 842-2570 58. SUNSET GRILLE (843) 689-6744 59. TOBACCO ROAD (843) 341-6265 60. TRUFFLES CAFE (843) 671-6136 or 815-5551 61. THE WRECK OF THE SALTY DOG (843) 671-7327

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Taste Winter 2021-22

Articles inside

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