Taste Summer 2025

Waterfront Sunsets

PAPI TEQUILA

The first step in the latest transformation of Reilley’s Plaza.

SCOTT’S FISH MARKET

Continues to serve as one of Hilton Head Island’s most delicious traditions.

BEAT THE HEAT THIS SUMMER

Health and Fitness Tips from Christy Baroni.

JAZZ IN THE PARK

Hilton Head Island’s favorite annual summer series makes its triumphant return.

TECHINCAL COLLEGE OF THE LOWCOUNTRY’S FOODSEUM

The thread of Southern cuisine is woven into a rich tale of the Lowcountry’s delicious heritage.

SUMMER FUN

Festivals and Events for the whole family.

In the fall of 1989, my life changed forever when I secured a job on Hilton Head Island. You would have thought I’d won the lottery. I could escape the harsh winters of my native Kentucky, go to the beach whenever I felt like it, and enjoy fresh seafood right off the dock. It felt like I was about to take a permanent vacation.

Fueled by spring breaks I’d spent at Panama City Beach in my youth, my imagination ran wild with visions of what my new life by the ocean would entail. Beach bars where the sun was warm and the drinks were cold. Lively restaurants that opened right up to sea breezes, blurring the line between indoor and outdoor dining. Visitors and locals enjoying the warm summer days and sparkling nights. It was something I’d dreamed about for years, and it was about to be my reality.

And that reality turned out to be far better than I’d even imagined. But even then, I didn’t dare dream that Hilton Head Island would become the paradise it’s become today. Back then in 1989, there were probably a handful of restaurants that delivered on that vision of indoor and outdoor dining. Today, there are restaurants that offer every kind of experience you’d want. For a guy whose Hilton Head Island dream had included outdoor dining, there’s truly nothing that compares with what we have now.

Across the island, there are patios, decks, beer gardens and beachside venues that let you dine in the sun, with live music all around providing your summer soundtrack. When I got here 35 years ago, I was impressed. In 2025, I’m amazed. There are so many opportunities out there to enjoy world-class cuisine against a backdrop of the island’s scenic beauty. This summer, I hope you’ll get out there and take advantage of our sunshine and our cuisine. I know I will.

David Mudwilder Publisher

TASTE OF HILTON HEAD VOLUME XX, ISSUE 2

PUBLISHER

David Mudwilder

ART DIRECTOR

Kim Bowen

CONTRIBUTING PHOTOGRAPHER

Rob Kaufman

CONTRIBUTING WRITERS

Karla Angel

Christy Baroni

Allyson Jones

Barry Kaufman

DISTRIBUTION

Brandon Duffner Gray Mudwilder

TASTE OF HILTON HEAD

3 Cardinal Court #572

Hilton Head Is., SC 29926 (843) 384-2014

mud@atasteofhiltonhead.com

@TasteHHI

ABOUT THE COVER

Local Tess Apsey enjoying lunch on the patio at Papi Tequila. Photography by Rob Kaufman.

ALEXANDER’S RESTAURANT AND WINE BAR

Located in Palmetto Dunes at 76 Queens Folly Road adjacent to the General Store, Alexander’s Restaurant & Wine Bar is an upscale seafood restaurant featuring locallycaught seafood and many locally sourced ingredients creating a menu which pays tribute to classic lowcountry and Alexander’s favorites such as Shrimp and Grits and Wiener Schnitzel. Dinner daily 5 p.m. until 9 p.m. Reservations are highly encouraged, although walk-ins are welcome. Call (855) 300-5976 or visit www.AlexandersRestaurant.com for more information.

AMIGOS CAFÉ Y CANTINA

The original Amigos is located at 70 Pope Avenue in the Circle Center. Casual healthy Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 30 years. Dine in, take-out or curbside delivery available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785-TACO (8226) or visit us online at www.amigoscafehhi. com or check us out on Facebook and Instagram.

BAD BISCUIT

Located at Coligny Plaza, unit B1 on the ocean side. Featuring authentic Southern dinners amd fresh handmade biscuits with a variety of toppings including sausage gravy and shrimp stew. Create a biscuit sandwich with egg, cheese, veggies, crab cakes and other offerings. Also serving homemade soups, salads, desserts, coffee and juices. For the adventurous appetite, try one of our delicious grit bowls. Open daily from 8 a.m. until 3 p.m. and 5 p.m. until 9 p.m. Call (843) 785-2323 or check us out online at www.badbiscuit.com.

BENNY’S COASTAL KITCHEN

This must-visit, casually sophisticated restaurant sits on the waterfront on Shrimpers Row with breathtaking sunsets overlooking Skull Creek. The name honors the memory of the island’s patriarch of seafood harvesting, Benny Hudson. Benny’s serves up the perfect pairing of South Carolina Lowcountry and worldwide flavors in multiple indoor and outdoor dining experiences, along with the stunning rooftop bar - 41 Up. Call (843) 715-2202 or visit us online at www.bennyshiltonhead.com.

BIG BAMBOO

Located just steps from the beach in Coligny Plaza. Escape to our South Pacific themed restaurant featuring Carolina seafood,

Healthy Bowls, sensational salads, “Build your own” burgers and grillers, exotic Margaritas and craft beers from around the Carolinas. One of the best live music venues on the island. Full bar, happy hour, kid’s menu and indoor and outdoor dining available. Open Monday thru Saturday for lunch and dinner from 11:30 a.m. Call (843) 686-3443 or online at www.bigbamboocafe.com.

BISTRO 17

Located at 17 Harbourside Lane, just to the right of the “Neptune” statue you will find this award winning local treasure. Chef inspired and created traditional French cuisine such as French onion soup, Escargot, Beef Borguignon, Duck Confit, steaks, fresh daily seafood entrees and desserts featuring Crème Brûlée. Large selection of domestic and international wines and your favorite cocktails. Enjoy harbour front views of spectacular unforgettable romantic sunsets while watching the yachts. Excellent personal service while listening to our local renowned musicians. Available seating for small or larger groups outside on the waterfront patio or inside. Reservations recommended. Open 12-4 and dinner at 5 p.m. Call (843) 785-5517.

BOWDIE’S CHOPHOUSE

Located at 11 Palmetto Bay Road, Suite 104. Step into Bowdie’s Chophouse, an elegant steakhouse that takes your dining experience to the next level. We pride ourselves in serving only the finest prime meat, accompanied by hand-crafted cocktails and an exquisite selection of fine wines. Our dedicated team offers a memorable dining experience like no other. Contact us at (843) 715-2807 or visit www.bowdieschophouse.com to reserve a table today!

(continued on page 14)

A Brand New ANGLE

As it always has, Reilley’s Plaza continues to evolve. The first step in its latest transformation starts with Papi Tequila.

BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

For long-time locals, Reilley’s Plaza has always existed as a way to show how far back you go. Those of us who have only been there a few years might refer to it as “tri-bar,” an unnecessarily shortened version of its old moniker, “The Triangle” (which is, itself, a shortening of the original name “The BarMuda Triangle”). Those of us with a few more years on the rock can recall hazy evenings at the old Brewpub, watching ducks swim in the pond out back. And if you have memories of the old Jump and Phil’s, well then you can definitely consider yourself a local.

The point is, this is a place that has constantly evolved throughout the decades. And yet, no matter what else has changed there has always been the constant in the plaza: Reilley’s Grill & Bar, and the Reilley family who have owned and operated it since long before most of us were here. From patriarch Tom Reilley’s earliest days, to the modern era of Coastal Restaurants and Bars (CRAB) under the leadership of Brendan Reilley, they have been a fixture.

And while we locals can claim this plaza as a favorite, it’s something else to the Reilley family. It’s a legacy. And it’s one whose next evolutionary leap begins with mouthwatering Mexican food and margaritas at Papi Tequila.

“This place is all about this lively energy and a lively vibe,” said Thomas Reilley, who is working alongside Brendan to realize their vision of a festive Mexican restaurant at the heart of a culinary entertainment destination. That energy is apparent from the colorful mural that lines the back wall, the bold colors of the redecorated dining room and the famous wraparound bar that stretches out into the courtyard.

At first glance, it’s clear. This is a place built for a good time.

“Everyone deserves to have a nice chill lunch,” said Thomas, adding with a laugh, “just not here.”

That lively energy formed the nucleus of what would become Papi Tequila. Already a deft hand with so many amazing restaurant concepts, from the upscale Lowcountry cuisine at Benny’s Coastal Kitchen to the relaxed family-friendly flair at

Crazy Crab, CRAB group has run the gamut. With Papi Tequila, they wanted something that would match the electric energy of Reilley’s Plaza.

Matching that electric energy is the finely honed culinary expertise of Chef Shaun Carter. Brought into the CRAB family to spearhead the menu at Benny’s, which allowed him to pair his deep bench of different techniques with his globally influenced training, Carter approached Papi Tequila differently. Here, he created a flavor-forward fiesta that keeps the party going with every bite.

“What we really wanted to create was a place with high-quality food that reflects classic Mexican flavors, at an affordable price point,” said Thomas.

That balance of quality and approachability weaves into a menu that dances from delicate ceviche with local shrimp to the blissfully savory gut bomb that is the Big Papi Chimichanga. And in between, you’ll find an old-world, new-school mix of tacos, bowls and sides that exude authenticity.

“We have a great menu, but one thing that was really important to us was to give everyone a chance to ‘be their own Papi,’” said Thomas. Diners will get exactly that chance with a build-your-own burrito option that puts you in control, with your choice of base, toppings, proteins, and sauce for a custom experience you create.

As tantalizing as the food is, there is a school of thought which holds that a Mexican restaurant is really only as good as its tequila. One look at the tequila wall, with its carefully curated mix of labels included rare and allocated offerings, tells you that Papi Tequila respects his namesake spirit.

“One of the unique features we offer is our margaritas and cocktails on draft,” said Thomas. “We’re not buying giant kegs of premix, either. These are hand crafted, small-batch cocktails with top shelf tequila like Don Julio, Tanteo or Lalo.”

And while the opening of Papi Tequila not only adds vibrant flair to Reilley’s Plaza, what it really represents is the first step in the family’s grander plans for the space that bears their name. Anchoring one end of the plaza, Papi Tequila will serve as the appetizer to a reinvention of the old “triangle.”

“The idea is that the whole plaza will become like a massive food hall. Papi’s was just the first part of it to open,” said Thomas. “You can bring your whole family to the plaza and eat at Papi’s or Reilley’s, or if your kid wants a burger they can go over to Uncle Billy’s Burger Joint. It’s part of a bigger picture that will eventually offer concepts like Italian and sushi.”

And the food is just part of it. Already, families are enjoying ping pong and cornhole in the plaza’s grand central courtyard. Plans are still in motion, but Thomas hinted at potential for even more outdoor fun like pickleball courts.

“There is a bigger picture to what we’re doing here,” said Thomas. “Papi Tequila is just the first part of it.”

If phase one of this grand design can bring this much lively energy and delicious food to an island institution, we can’t wait to see what the Reilley family has in store for the Triangle. And to think, someday you’ll be able to tell people you were there when it all started. Consider it an investment in your local cred.

PAPI TEQUILLA

7A Greenwood Drive in Reilley’s Plaza (843) 715-0460 • papitequilahhi.com

CAROLINA CRAB COMPANY

Home of “The” Carolina Crab Cake, “C3” at Palmetto Bay Marina is the spot to anchor! C3 is revered for its steaming shellfish boils, amazing seafood, steaks, and fresh daily oyster selections. But it is “The” Carolina Crab Cake that will have you planning another visit after your first bite. Don’t miss the Boom Boom Shrimp, Crab-stuffed Flounder, and Lowcountry Seafood Pasta. Come for happy hour and enjoy a Funcoction! Serving lunch and dinner inside and out, they offer dine-in, take-out, and online ordering. Come by boat - it’s FREE to dock while you dine! Member of the Coastal Restaurants and Bars family since 2014. Call (843) 842-2016 or visit carolinacrabco.com.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road, Orleans Plaza. We cut our USDA Prime Steaks and our Fresh Catch of the Day in house. Friendly atmosphere and delicious menu choices such as PanSeared Scallops and Ravioli, The Char Braised Short Rib, Pasta du Jour, Seafood Sampler, and our Three Onion Encrusted Pork Chop make us a favorite with locals and visitors alike. Dinner from 5 p.m., Monday-Saturday. Early Dining 5-5:45 p.m. Visit Catch22hhi.com to join Club 22 for Seasonal Promotions, Bar Seating Happy Hour Promotions and Wine & Dine Specials. Resy.com 24 hours, or call (843) 785-6261, 11 a.m. – 9 p.m. for reservations. Dine in or Take Out. Items and Pricing subject to change.

CELESTE COASTAL CUISINE

Located at 20 Hatton Place. This new south style restaurant is Hilton Head Island’s newest dining experience offering Fresh Catch Local Fish, Certified Steaks and menu items with a touch of Cajun and Creole style preparations. Full bar, extensive wine selections, weekend music and patio dining. Open from 5 p.m. daily for dinner and 11 a.m until 2 p.m. for Sunday brunch. Call (843) 802-4744 or visit www.celestehhi.com for more information.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. For reservations call (843) 785-9277 visit us online at www.charliesgreenstar.com.

CHOW DADDY’S

Located in Sea Pines Center on Hilton Head Island and Belfair Towne Village in Bluffton. A fun and unique atmosphere (continued on page 18)

THE SAGE ROOM

HOLDING THE LINE

Scott’s Fish Market continues to serve as one of Hilton Head Island’s most delicious traditions.

BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

Taken as a whole, Shelter Cove Harbor and Marina is a place that seems to have been coaxed from the shoreline with one purpose: to create memories. The golden sunsets over the water, the bursting vibrancy of azaleas all around, the giggling chatter of children attempting to scale Neptune’s trident, the laughter drifting off from returning charter boats, sparkling fire dancing in the night sky during Harbourfest’s summer Tuesday… it all weaves together into magic.

Since 1988, Scott’s Fish Market has occupied a prime spot in this open-air picture book of some of your favorite memories. Its gorgeous outdoor seating, stretching around a bend in the harbor for unimpeded view of the water’s tranquil beauty, has enchanted countless diners over the last 37 years. In fact, some were so enchanted they never left.

“There was a couple who came in a few years ago to look at a condo, and stopped in for happy hour. They still come here all the time and they told us we’re the reason they bought the condo here,” said Terry Ross, who has owned this iconic restaurant with her husband Frank for the last 10 years.

It’s an all-too familiar story for the couple. After all, they are living that same story – granted, rather than buying a condo, they

bought the restaurant. Frequent visitors to the island long before the purchase, they were that exact type of semi-regular who made Scott’s their base during their vacations.

“We’d been coming here for the previous 20-some years and we got to be good friends with (original owner) Scott Allen and the Staff,” said Frank. “These folks became part of our family.”

It definitely helped them that their new family knew the ropes at the venerable restaurant well, and had indeed played a crucial role in the 20-plus years of success it had already enjoyed.

Executive Chef Anthony Scott was just 14 years old when he was hired. Joining him in the kitchen are chefs who can combine to claim decades of experience at Scott’s.

The acclaimed cuisine bears this out, with favorites like the herb-crusted grouper, stuffed flounder and bacon-wrapped scallops playing a central role in countless unforgettable evenings. And everyone seems to have their favorite, whether they’re once-a-year regulars or once-a-week regulars.

“We didn’t know enough about the restaurant business (when we started), so we had to rely on Anthony and the group back there, and they have never done anything to make us secondguess that,” said Terry.

But then, when you have a place like Scott’s Fish Market, one whose adherents stake their entire vacation on that magic moment when they can sit down to enjoy their favorite dish or who simply can’t unwind after a long day without a visit to the outside bar for happy hour, you really don’t want to mess with perfection.

“We really try to take the concept that Scott had for the first 25 years and keep it going, tweaking a little bit to modern customer needs,” said Frank. “I think maintaining that consistency that Scott Allen had when he owned it is something we’re proud of.”

For two folks new to the restaurant business, Frank and Terry Ross were given one heck of a crash course. They first took over in May of 2016, just in time for Hurricane Matthew to come through. Having survived that, they embarked on their first ambitious project for the restaurant, a full remodel which was completed two months after the storm.

“We also reopened the outside bar 3 days prior to the covid shutdown,” said Frank. “Obviously we’re stubborn, and we persevere.”

But the trials of their tenure’s early years did have one bright silver lining. The staff that they had kept on, who they had continued to pay during the pandemic’s lockdown and who have since become family, solidified under the pressure.

“We’re family and we’ll bicker like family sometimes. But when… you get through something like that together, that’s a family,” said Terry. “That’s what makes it worth it.”

That tight-knit rapport shared by staff and owners definitely comes in handy during the summer season, when Scott’s Fish Market becomes a beehive of activity, turning up to 500 tables a night from a kitchen that might rank among the island’s smallest. It’s a breakneck ballet behind the scenes, but one that everyone involved executes flawlessly.

“For a while, it was like we were a fast food restaurant for three months and a real restaurant for nine months, but we’ve really gotten away from that,” said Frank. “What we’re really looking to do is increase the customer experience.”

“If someone picks our restaurant for their big night out, we want them to have the best experience,” agreed Terry. “We encourage everyone from our bartenders to our servers to see it that way: ‘If this was your only night out for the week, you’d want to be sure you had a great time.’”

It’s a philosophy that has driven Scott’s Fish Market since its inception. After all, it rests among the beautiful expanse of a place built for creating those great times. And your go-to will always find its home on the menu, ensuring you come back again and again to build more memories.

SCOTT’S FISH MARKET

Waterfront inside of Shelter Cove Harbour and Marina (843) 785-7575 • www.scottsfishmarket.com

with a menu comprised of local and regional ingredients with the highest quality raised beef, chicken and seafood. Our house ground beef short rib chow daddy’s burger, smoked fried chicken bun, shrimp tacos on homemade corn tortillas, grilled steak tacos, tuna poke bowl and avocado salad are just a few guest favorites. Enjoy your favorite cocktails, a great assortment of beers and a nice wine list. Dine in or on our terrace Belfair Towne Village (843) 757 2469, serving Sunday to Thursday 11:30 to 9 and Friday and Saturday 11:30 to 9:30. Sea Pines Center (843) 842 2469, serving daily from 5 p.m. until 9 p.m. chowdaddys.com.

CQ’S RESTAURANT

Tucked under the Live Oaks and Spanish Moss of Harbour Town, CQ’s Restaurant remains an island favorite for over 50 years on Hilton Head Island. Exuding character, charm and sense of history, generations of families make it a ‘must-visit’ during their trips to the Lowcountry. Executive Chef Ferenc Bukta’s passion for locally sourced foods from the sea, land and fields yield elevated dishes that are sure to please the most discerning palate! Handcrafted cocktails, extensive wine list and decadent desserts round out the total dining experience at CQ’s. Offering curbside takeout, outdoor patio dining and private party room. Open nightly at 5 p.m. For reservations call (843) 671-2779 or visit CQsRestaurant.com for online reservations.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Offering a wine list comprised of over 400 selections. AAA Three diamond award. Bar menu available at bar only. Open Monday thru Saturday 5 until 9:30 p.m. Reservations highly recommended. Call (843) 341-2333.

THE CRAZY CRAB HARBOUR TOWN

The “Islander’s place for fresh seafood for over 35 years” is in Sea Pines overlooking Harbour Town Marina. The Crazy Crab restaurant is a fun, casual, family-friendly atmosphere adjacent to a convenient playground for kids and loved by generations of visitors. Abundant fresh local seafood selections (voted Best Crab Legs on the island for many years), plus steaks, chicken, ribs, salads, and fantastic apps. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1986. Call (843) 363-2722 or visit thecrazycrab.com.

THE CRAZY CRAB JARVIS CREEK

Near mile marker 1 on Hwy. 278, with a panoramic view of Jarvis Creek, the “Islander’s place for fresh seafood for over 35 (continued on page 20)

Enjoy award winning, made from scratch pizza, pastas, subs, salads and hand prepared entrees using homemade recipes and fresh ingredients.

Enjoy award winning, made from scratch pizza, pastas, subs, salads and hand prepared entrees using homemade recipes and fresh ingredients.

The island’s premier kid friendly venue is the perfect destination for family and friends. Full bar with a great happy hour, indoor and outdoor seating and take out available.

The island’s premier kid friendly venue is the perfect destination for family and friends. Full bar with a great happy hour, indoor and outdoor seating and take out available.

French fl air, Lowcountry style.

Lunch Dinner & Bar

years,” has a fun, casual, family-friendly atmosphere. There’s a playground for kids and a scenic fire pit to gather near the water. Fresh local seafood selections and seafood boils (voted Best Crab Legs on the island for years) plus steaks, chicken, ribs, salads, and apps. Enjoy their large covered deck and live local music (seasonally), plus amazing sunsets. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1986. Call (843) 681-5021 or visit thecrazycrab.com.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

All new location at 840 William Hilton Pkwy. Go where the locals go for fresh seafood, cold drinks and good times. We are easy to find, but hard to leave. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor patio. Open for Lunch 11:30 a.m. until 3 p.m., Mon., Wed thru Sunday. Open Daily for Dinner Monday - Sunday 4 p.m. until 9 p.m. Call (843) 842-9775.

ELA’S ON THE WATER

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for dinner nightly at 5 p.m. and Brunch from 11 a.m. until 2 p.m. Sunday thru Friday. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FAT BABY’S PIZZA

Located at 1034 William Hilton Parkway, near the Sea Pines circle. A full-service family restaurant specializing in hand tossed pizza, hearty subs, crisp salads and hand prepared entrees using homemade recipes and fresh ingredients. Offering a full bar with a wide selection of beer, wine and liquor. Inside and outside seating and take out available. Call (843) 842-4200 or online at www.fatbabyspizza.com.

FISHCAMP ON BROAD CREEK

Located on Broad Creek at 11 Simmons Road, it is Hilton Head’s favorite elegant but relaxed waterfront dining destination. The elevated Lowcountry cuisine includes fried green tomatoes, an array of fresh shellfish, and an exceptional variety of seafood, plus prime steaks and luscious desserts. Dine indoors, or soak in the Lowcountry lifestyle on the spacious, pet-friendly patio and bar with a backyard, fish camp style ambiance complete with a fire pit, and stunning sunset views. Serving daily from 11 a.m., and the bar is open late. Member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com.

(continued on page 22)

FLATBREAD GRILL

Located just a few steps away from Coligny Beach in the Beach Market Plaza. This upscale casual dining restaurant is a favorite of both visitors and locals. Enjoy one of our handcrafted pizzas cooked in our woodfire ovens or choose from a variety of gourmet salads, fresh pasta, speciality sandwiches, seafood baskets, and more. Family and pet friendly with an exceptional selection of appetizers, craft cocktails, and local beers to indulge in while viewing your favorite sports team on one of our fourteen HD TV’s. Dine inside or relax with the ocean breeze on one of our three outdoor patios. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass (16 oz., 24 oz. and 32 oz.). Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, pizza, prime rib sandwich, salads, subs, wraps, appetizers, crab legs, triple tail, redfish, shrimp burgers and of course fried frog legs. 26 HD TV’s for great sports viewing as well as a kid’s menu and a dog friendly menu Open for lunch and dinner daily from 11 a.m.until 9:30 p.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR

Located at 37 New Orleans Road in Orleans Plaza. Enjoy traditional Japanese dishes such as teriyaki, tempura, a variety of noodle dishes and soups, tofu, grilled vegetables, daily specials, plus fabulous, sushi and sashimi. The very extensive menu includes dozens of appetizers to share, combination dinners with fresh fish, chicken, steak and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials until 6:30 p.m. and carry-out available, as well as online ordering on their website. Open for Dinner 5:30 until 9:30 p.m., Monday thru Saturday, and Lunch, 11:30 a.m. until 2 p.m., Tuesday thru Friday. Call (843) 785-9800 for reservations (taken during regular business hours). Visit hinokihhi.com and facebook.com/hinokihhi.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Sitting right at the edge of Port Royal Sound, all of the tables in our waterfront restaurant feature extraordinary views for a truly special low-country dining experience. Hudson’s uses one of only two remaining local fishing fleets on Hilton Head Island to bring in fresh-caught seafood straight to our docks and to your table. Our guests often get to share the excitement as fishing crews unload thousands of fresh oysters, shrimp and soft shell crabs from each day’s catch. Bring your family and friends for a special low-country seafood feast that has been a Hilton Head Island tradition for over 50 years! Open daily at 11 a.m. serving lunch and dinner. Brunch on Sundays at 10 a.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

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BEAT THE HEAT THIS SUMMER

BY CHRISTY BARONI • PHOTO BY ROB KAUFMAN

As the temperature rises and days grow longer, your body’s nutritional needs respondto the demands of summer. Whether hitting our beautiful beaches, taking in a round of golf, or simply enjoying the long sunny days, your body needs the right fuel to stay energized, hydrated, and healthy. Here’s how to adapt your nutrition habits for the warmest season of the year.

1. HYDRATION TAKES CENTER STAGE

Increased heat and perspiration mean your body loses more fluids than usual. Dehydration can sneak up quickly, especially during physical activity or prolonged sun exposure.

Water is key: Aim for at least 8–10 glasses per day, and more if you’re active or sweating heavily.

Electrolytes matter: Often times water alone isn’t enough. Replenish sodium, potassium, and magnesium with foods like bananas, watermelon, coconut water, and leafy greens—or a low-sugar sports drink if you’re working out hard.

Eat your water: Many fruits and vegetables, such as cucumbers, strawberries, and oranges, have high water content and help keep you hydrated naturally. You can easily add these to a salad or smoothie.

2. LEAN INTO LIGHT, FRESH MEALS

Heavy meals can leave you sluggish in the heat. Instead, opt for lighter fare that keeps you nourished without weighing you down. Smaller, lighter meals will help keep your energy up. Choose lean proteins: Grilled chicken, fish, tofu, and legumes offer high-quality protein without excessive fat.

Embrace fresh produce: Summer is prime time for fruits and vegetables. Tomatoes, berries, zucchini, and peaches are not only delicious but also packed with vitamins, minerals, and antioxidants. These seasonal treats are Mother Nature’s summer gift to us!

3. SUN PROTECTION FROM THE INSIDE OUT

Nutrition can support your skin’s defense against sun damage. Boost your antioxidants: Vitamins C and E, found in citrus fruits, nuts, seeds, and green veggies, help fight free radicals caused by sun exposure.

Load up on lycopene: This powerful antioxidant, found in tomatoes and watermelon, may help reduce skin’s sensitivity to UV rays. We should still use caution when out in the sun but this is an extra boost.

Don’t forget omega-3s: Fatty fish like salmon, walnuts, and flaxseeds help reduce inflammation and support skin health.

4. MIND YOUR ENERGY NEEDS

You may find your appetite changes during hot weather, especially if you’re less active. That’s normal, but be sure to

maintain a balanced intake of macronutrients to avoid energy dips.

Smaller, more frequent meals: Eating smaller portions throughout the day can help stabilize blood sugar and prevent sluggishness.

Healthy snacks: Nuts, Greek yogurt, fruit, and smoothies are refreshing, satisfying options to keep your metabolism humming.

5. ENJOY SUMMER TREATS

It’s totally fine to indulge in summer favorites like ice cream or frozen cocktails now and then—but moderation matters.

Swap smart: Try frozen yogurt, fruit popsicles, or blended frozen bananas for a lighter treat.

Watch added sugars: Sweetened beverages and desserts can spike blood sugar and cause energy crashes. Opt for naturally sweet foods when you can.

Summer is a great time to reset your eating habits with vibrant, seasonal foods that not only taste amazing but also support your body’s unique needs in the heat. With a little planning and mindful choices, you can enjoy everything the season has to offer while staying hydrated, energized, and well-nourished.

Christy Baroni is a Nutrition Specialist and certified Personal Trainer.

She is a military spouse, a mother of two, and is dedicated to helping people cultivate the daily habits to build the body and life of their dreams. For more healthy living ideas or to create your own fitness and nutrition plan contact her today at 843-290-5803 or ChristyBaroni@gmail.com.

WHERE FLAVOR PACKS A PUNCH!

OPEN TUESDAY-SATURDAY

Lunch 11:30am-2pm • Dinner 5-9pm Happy Hour 5-6pm

1533 Fording Island Road, Ste 302 Hilton Head Island, SC @Kung_Fu_Cantina

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KUNG FU CANTINA

Located at 1533 Fording Island Rd. in Moss Creek Village. Experience the vibrant fusion of East and West, where the bold, fiery flavors of Latin America meet the delicate, umami-rich traditions of Asia. Our innovative cuisine blends the best of both worlds, creating a unique dining journey that delights the senses and celebrates the art of culinary fusion. Open Monday thru Friday 11 a.m. until 9 p.m., Saturday and Sunday 4 p.m. until 9 p.m. Call (843) 707-1664 or visit us online at www.kungfucantina.com.

MAMA JOY’S KITCHEN

Located at 24 Palmetto Bay Rd., inside the Beach Break Grill. Serving Food for the soul, we offer Homemade meals made fresh daily. Choose from Fried Chicken, Meatloaf, Fish, Shrimp, Porkchops, Wings and more. All meals come with your choice of sides including Mac and Cheese, Collards, Mashed Potatoes, Corn, Rice and Lima Beans. Great grab and go options for the whole family. Call (843) 785-2466 or visit us online at mamajoyskitchen.com for full menu.

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open 11 a.m. to 9:30 p.m. Tuesday thru Sunday. Call (843) 682-2444.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town). (continued on page 30)

JAZZ IN THE PARK

Hilton Head Island’s favorite annual summer series makes its triumphant return.

BY BARRY KAUFMAN

As this magazine’s title suggests, most of our focus is on the Lowcountry’s vast and vibrant culinary scene – its taste, if you will. But there is more that flavors our island than simply its food. As a melting pot in the truest sense, with residents and visitors flocking to our shores from all points of the globe, every sense is represented here. The taste from the restaurants you see represented in these pages, yes. But also the sound.

Ours is a beautiful tune, one never strictly tied down to one genre or school of thought. On any given night you could hear acoustic covers from any porch you pass, or you could hear true roots reggae. You could hear rap, swing, pop, punk, or even disco depending on how many places you wanted to visit. If variety is the spice of life, then our

music packs a rich a flavor as you could imagine. And much like the scene they represent, our musicians comprise a group that celebrates every sound.

“There are so many musical acts here, and I’d like to think we’re a large component of that,” said Mario Incorvaia, Chief Operating Officer with the Hilton Head Symphony Orchestra. “I’m excited about our place in the music community, and in the collaborations that have made these musicians members of the family.”

A staggeringly successful musical organization for an island our size, the Hilton Head Symphony Orchestra has brought some of the world’s elite musicians to play on our island, whether in their own concert series events, their annual Symphony Under the Stars or the famed Hilton Head International

Piano Competition. But like any island institution, they’re not afraid to step a toe over genre lines.

In 2021, they premiered their first fusion event, bringing the island the inaugural Jazz in the Park event, drawing acts from our own vibrant jazz scene as well as regional touring acts.

“The vibe is pretty cool. We get there in the late afternoons just to do sound check, because with jazz you want that chemistry between the artists and the sound engineers,” said Incorvaia. “That generates so much interest, we usually have a crowd before we even begin.”

Not that it’s hard to draw a crowd given that the park in Jazz in the Park is Lowcountry Celebration Park, a sprawling facility that has become the crown jewel of Coligny’s reinvention.

At the crossroads of Coligny, it has quickly become a favorite spot for locals and a busy hub for tourists. Add to that built-in appeal the partnerships that HHSO has enjoyed with Coligny in promoting the event and you have some serious word of mouth.

And these concerts arrive at the peak of tourist season, running alternating Tuesday nights from June 24 through September 2. The final acts were still being planned as Taste of Hilton Head was going to press, but what Incorvaia was able to reveal shows that the fifth iteration of Jazz in the Park could be its biggest yet.

Returning this year will be Martin Lesch, not only a gifted musician but a person Incorvaia calls “and icon in the community.” He will be joined by another fixture of the island’s jazz scene, John Brackett, as well as funk-soul-fusion outfit Tower of Funk who have appeared in numerous orchestra events.

Along with these legendary local talents, the HHSO is partnering with another outstanding arts organization on the island for the July 8 show, which Incorvaia is particularly excited about.

“We’re partnering for the third year in a row with the Junior Jazz Foundation to feature their faculty. I don’t think the audience truly understands what a special evening they’re in for,” he said. “The Junior Jazz Foundation goes to great lengths to bring in a wide set of talents and skills, and this effectively gives them a faculty concert well beyond what they could be doing as part of the camp. And we get a huge jam session with some of the best up-and-coming jazz musicians in the world. It works out for both of us really well.”

Leading off the Jazz in the Park on June 24 will be an act that Incorvaia is pleased to welcome back for another year, Tuffus Zimbabwe and the Tuffus Zimbabwe Quartet. The piano player for the Saturday Night Live band, Zimbabwe’s path to 30 Rockefeller Center began just around the corner.

“Tuffus was a jewel of a find. He has ties to Charleston and the Lowcountry, and he specializes in the music of his great uncle. Edmund Thornton Jenkins,” said Incorvaia. Beyond the family ties, Jenkins pioneered the Charleston style of jazz. “It’s really an honor to be able to present Tuffus and have him play music that’s so connected to our region. And usually brings a few guys who are all-stars in their own right from the Charleston area.”

Artists and dates are still being ironed out at press time. To learn more, visit hhso.org.

New York/New Jersey Italian Cuisine

Family owned since 1989

Early Dining Special $27.95 • Gluten Free Menu • Children’s menu Curbside Takeaway and Carryout Available! 15 Executive Park Drive (off Pope Avenue) • 843.785.7006 Serving from 5 - 9 pm • Monday - Saturday Hilton Head’s

THE OLD OYSTER FACTORY

Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant has stunning views of the Lowcountry. Serving fresh local seafood since 1989, Chef’s Lowcountry cuisine is featured along with your favorite seafood and landlovers entrées. The expansive raw bar offers locally sourced and East Coast oysters. Try the infamous SeaCuterie Board! The decks and outside patio bar offer intimate sunset views while dining on the water. Serving from 11 a.m. daily, Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com.

ONE HOT MAMA’S BBQ

All new location at 35 Office Park Rd., right outside of the Sea Pines front gate. Led by Orchid Paulmeier, a former Food Network star and SC Chef Ambassador, this beloved restaurant serves up Award-Winning Ribs, Brisket, Chicken, Sandwiches, Meat and three’s alongside Southern comfort favorites. Known for its family friendly vibe, this is a must visit for BBQ lovers craving authentic, local lowcountry eats. Open daily from 11 a.m. until 9 p.m. with bar open until midnight. Sunday brunch from 11 a.m. until 3 p.m. Call (843) 682-6262 or online at www.onehotmamas.com.

PAPI TEQUILA

Hilton Head’s boldest new Mexican spot features Hand-Crafted, Small Batch Margaritas on tap and is bursting with flavor and full of attitude. Tacos, burritos, bowls, quesadillas and salads are all in the lineup or be your own Papi and build your perfect meal. Wash it all down with an extensive list of margaritas, cocktails, handmade libations and non-alcoholic concoctions. Dine inside or on the patio with outside bar available. Located just off the Sea Pines Circle in Reilley’s Plaza. Open daily for lunch and dinner. Call (843) 715-0460 or online at www.papitequilahhi.com.

THE PEARL KITCHEN & BAR

Located at 55 Calhoun Street in the historic art district of Bluffton. The Pearl brings a fresh approach to dining focusing on a complete sensory experience offering fresh “clean eating”. Contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Live music Thursday thru Saturday. Open for dinner daily at 5 p.m. Reservations recommended, call (843) 757-5511.

RED FISH

Located at the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving dinner daily from 5 p.m. For more information call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL & BAR

Breakfast | Brunch | Lunch

Located in Reilley’s Plaza, just off Sea Pines Circle, Reilley’s is a true local favorite, family-owned and operated for over 40 years. With a sophisticated, warm ambiance, this familyfriendly Island institution is the best place to enjoy nightly specials, excellent seafood, incredible salads, signature steaks, burgers, sandwiches, and classic Irish pub favorites. Voted Island’s Best Sports Bar! Dine indoors or on their beautiful, spacious garden-encircled patio and covered bar. Serving daily from 11:30 a.m. Member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com.

SAGE ROOM

Located at 75 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

THE SALTY DOG CAFE

For over 37 years South Beach Marina in Sea Pines has been home to the legendary Salty Dog Café. Seafarers and landlubbers alike have been enjoying fresh dishes – from seafood and pasta to burgers and, of course hushpuppies – served on the waterfront docks along scenic Braddock’s Cove. Nightly live music, daily Happy Hour (4-6 p.m.) and seasonal children’s activities offer a fun, casual atmosphere perfect for the entire family – full schedule at events.saltydog.com. Be sure to grab a scoop of homemade ice cream at Salty Dog Ice Cream during your visit! Open at 8 a.m. daily for breakfast, lunch and dinner. (843) 671-2233 or visit saltydog.com to plan your South Beach experience.

THE SANDBAR

Located at 101 Pope Avenue in Coligny Plaza, steps away from Coligny Beach and Lowcountry Celebration Park. The family-friendly restaurant has welcomed locals and visitors since 2017, offering beach-inspired decor, comfortable seating and a laid-back atmosphere. Signature dishes include Ultimate She Crab Soup, Mexican Street Corn Dip, Jamaican Jerk Tacos, Son of a Bun Burger and Quinoa & Rice Bowl. Enjoy the indoor and outdoor bars serving cocktails and eclectic beers on tap – a great spot to watch the game! Nightly live music, Kids’ Menu and pet-friendly patio. Call 843-342-SAND (7263) or visit www.sandbarhhi.com.

SAN MIGUEL’S MEXICAN CAFE

Located in Shelter Cove Harbour, San Miguel’s has been serving the island’s freshest Mexican food for over 40 years! Dine inside or outside while enjoying beautiful views of the harbor. Burritos, (continued on page 38)

THE STORY OF OUR FOOD

At Technical College of the Lowcountry’s FOODseum, the thread of Southern cuisine is woven into a rich tale of the Lowcountry’s delicious heritage.

BY BARRY KAUFMAN

Few culinary styles have as compelling a story to tell as Southern cuisine. In its ingredients and techniques lie the history of our region, from the far-flung ancestry of red beans and rice whose origins lie in West African jollof, to the deep-frying techniques brought over from Scotland. They speak to our unique geography. The fertile pastures of the South provided the ideal terroir for okra and peanuts to weave their way into our dishes. Our waterways once filled the entire country’s needs for oysters.

When viewed with the proper respect, it’s evident that Southern food is so much more than food.

At The FOODseum, the new interactive attraction inside Technical College of the Lowcountry’s Culinary Institute of the South, that respect shines through in every exhibit and detail.

“Part of the importance of the FOODseum is preserving these stories. It’s

preserving these recipes, so that people can pass them down and remember how to create these wonderful recipes,” said Leigh Copeland, assistant vice president of marketing & public relations for TCL. “Through Culinary institute of the South, we’re training the next generation. But beyond that, we wanted it to become a destination in itself, so we had this concept of an interpretive center.”

For Copeland, a native of Beaufort, this project was personal. As part of the team that spearheaded the FOODseum’s creation, she saw it partially as a vehicle for reviving her own Southern culinary heritage. “When we first started thinking about what FOODseum was going to be, it got me thinking about visiting my parents farm in the upper part of South Carolina. I’d go there in the summer and they’d be canning vegetables and shucking corn, and I paid no attention to any of that,” she said. “When my

grandparents passed, so did those traditions. That’s why it’s so important to preserve these stories and recipes.”

To ensure that FOODseum would offer a truly authentic and informed perspective on Southern Cooking, the Culinary Institute of The South brought in heavy hitters like Southern Food and Beverage Museum Founder Liz Williams and celebrated Charleston Chef Kevin Williams.

“They both offered so much insight as we were researching, in terms of content and ingredients we should highlight,” said Copeland. “We turned to them first and foremost.”

Their vaunted expertise has created in FOODseum a first-of-its-kind curation that puts every aspect of Southern cuisine on display. Rotating exhibits put the spotlight on iconic Southern dishes like barbecue, tracing their origins and showing how different regions have

reinterpreted it based on local ingredients. Exhaustively researched maps show where each ingredient is grown or produced, giving insight into how our agriculture has evolved over the centuries. A Lowcountry Spotlight section showcases different local chefs, restaurants and cookbook authors.

Along with the static displays, an exhibit lets people share their own Southern food stories, and the classic Southern dining table encourages visitors to set a spell and talk about their favorite dishes.

“We wanted to make sure that we offered a place where people could gather and share their own stories,” said Copeland. “We’re right in between Savannah and Charleston, two of the most iconic southern cities in America. We’re in a great location here with a unique culture in so many different ways.”

As part of TCL’s mission to create in FOODseum a place, “built by the community for the community,” Copeland looks forward to inviting a few locals to share their own stories.

“We’ve talked about having guest chefs come in to lecture on some of their favorite dishes, or hosting academic historians

to come in and talk about the food itself and the journey it took to the south,” she said. “These topics will help people better understand how Southern food came to be and how it got on the map.”

But there’s more to Southern food than its history. As more and more diners around the country come to appreciate the sweet flavors of Dixie, our profile as a culinary capital continues to grow. It’s a growing wave that the Culinary Institute of the South is perfectly poised to ride, and FOODseum salutes this through its Future of Southern Cuisine exhibit.

“What makes Southern cuisine so unique is that it is always evolving. It always leaves room for something new,” said Copeland. “And so we do highlight our graduates and alumni who are out there in the industry continuing to help southern food evolve and make it their own.”

If the mission is to usher in this new era in Southern food, the Culinary Institute of the South is the “how.” In its halls, the next generation of great Southern chefs are honing their craft and preparing to put their own epicurean stamp on the world. The FOODseum, then, is the “why.”

Through its exhibits, it spells out precisely what sets our region’s famed cuisine apart, encourages diners to look beyond the dishes to the stories behind them, and gives visitors a chance to experience Southern food like never before.

FOODseum is located inside the Culinary Institute of the South, in Buckwalter Place at 1 Venture Dr. For more information, visit tcl.edu.

enchiladas, fajitas, tacos, salads, award winning Margaritas and a full bar make San Miguel’s a great place for everyone. Kid’s menu available. Serving lunch daily from 11:30 a.m. until 4 p.m., Happy Hour at both the indoor and outdoor bars from 4-6 p.m. and dinner from 4 p.m. until. Call (843) 842-4555.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including vegetarian items. Excellent wine list, imported beers and full bar. Take-out available. Reservations are “gladly” accepted. Open for lunch Tuesday thru Friday from 11:30 a.m. until 2 p.m. and dinner Tuesday thru Saturday from 5 until 9 p.m. For reservations go to www.santafehhi.com or call (843) 785-3838.

SCOTT’S FISH MARKET

Located waterfront inside of Shelter Cove Harbour and Marina, to the right of the Neptune statue, at 17 Harborside Ln. Scott’s serves fresh seafood, hand-cut steaks, homemade pastas, creative salads, sandwiches and tantalizing desserts for over 35 years. Come take in the amazing waterfront views with expansive outdoor seating and waterfront bar with an extensive drink

menu makes for an incredible atmosphere. Open seasonally for lunch and daily for dinner from 4 p.m. until 9:30 p.m. Call (843) 785-7575 or online at www.scottsfishmarket.com for more information.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including burgers, jambalaya, grilled, broiled and fried seafood and build your own pasta dishes or our extensive salad bar. Gluten Free menu as well as vegan dishes available. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STELLINI ITALIAN RESTAURANT

Located at 15 Executive Park Dr., just off Pope Avenue. Celebrating 36 years! Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Chefs specialties created nightly. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m. Call (843) 785-7006 for reservations.

(continued on page 40)

The Pleasure OF EATING THE BEST

Lobster Alfredo Pasta

STREET MEET

Located in Port Royal Plaza. This Family Tavern & Restaurant is HHI’s Ohio Bar and Home of the HHI Browns Backers. Kitchen serving food from 11:30 a.m. until 11 p.m. 7 days/week. Offering a wide range of homemade, from scratch American food at reasonable prices and have been voted Island’s Best Wings, Best Fish and Chips, Best Burger and Best Hotdog (“Hofmann from Syracuse, NY). Featuring a complete Healthy Menu that includes GlutenFree, Paleo, & Vegetarian options plus more. Full bar with daily drink specials and happy hour as well as indoor & outdoor seating plus a new dining room that is great for large parties or groups. Kids pay what they weigh on Saturday! Call (843) 8422570 or online at www.streetmeethhi.com.

SUPER BAKED PIZZA AND WINGS

Located at 70 Pope Avenue in The Circle Center. The island’s best kept secret for amazing pizza, our made from scratch dough is made daily and topped with the freshest ingredients for an incredible tasting pie. Also offering delicious smoked wings, calzones, stromboli’s, sandwiches, salads and desserts. Dine in, on the patio, carry out or have it delivered. Beer, wine and seltzers available. Open daily from 4 p.m. until 10 p.m. Call (843) 715-4880 or order online at www.superbakedpizza.com.

TRUFFLES CAFE

Located in Sea Pines Center on Hilton Head and Belfair Towne

Village in Bluffton. Enjoying our 42nd year of offering casual upscale dining in a friendly, beautiful, and relaxed atmosphere. Featuring fresh seafood, grass fed steaks, baby back ribs, homemade soups, fresh and flavorful entrée salads, house ground beef short rib blend burgers, delicious pasta, and amazing homemade desserts. Full bar, specialty cocktails, and a great wine list with many by the glass. Sea Pines Center (843) 671 6136, serving Monday to Thursday 11:30 to 9 p.m. Friday and Saturday 11:30 to 9:30 and Sunday 5 p.m. to 9 p.m. Belfair Towne Village (843) 815 5551, serving Sunday to Thursday 11:30 to 9 p.m. Friday and Saturday 11:30 to 9:30 with outdoor dining available. For reservations call or visit online at trufflescafecom.

UNCLE BILLY’S BURGER JOINT

Named after the Reilley family’s legendary grill master, Uncle Bill, this laid-back burger joint offers serious backyard energy. Grab a seat and get ready for a burger so good that keeping quiet may not be an option. Whether you roll with one of our signature stacks or build your own, nothing washes it down better than a glass-bottled soda, an old-fashioned milkshake or one of the 20 plus craft beers. Dine inside or on the deck. Open for lunch and dinner daily. Located just off The Sea Pines Circle in Reilley’s Plaza. Call (843) 715-0460 or visit us online at www.unclebillysburgerjoint.com.

STRAWBERRY VINIAGRETTE

Courtesy Chef Karla

INGREDIENTS

1 cup Strawberries, fresh or frozen

½ cup White balsamic vinegar

1 ½ tablespoon Dijon mustard

1 ½ tablespoon Honey

¼ cup Extra virgin olive oil

Serves: 25

Serving Size: 1 tablespoon

Calories: 30 Fat: 2.5 grams

Protein: 0 grams Carbohydrates: 2 grams

Sodium: 25 milligrams Fiber: 0 grams

METHOD

• Add everything to the blender blend until smooth.

• To assemble the salad: Toss the vinaigrette with spinach. Serve with strawberries, goat cheese, and pistachios.

Chef’s Note: This bright gorgeous vinaigrette is the perfect way to celebrate the bountiful berry harvest. To pump up the protein add grilled chicken or salmon to your salad.

Karla is owner of Chef Karla LLC specializing in creating crave-worthy and good-for-you cuisine. Karla provides nutrition coaching, personalized prepared family meals, and small group catering. For more healthy recipes and wellness tips visit www.chef-karla.com or connect directly at Karla@chef-karla.com.

AMIGOS CAFÉ Y CANTINA

The original Amigos is located at 70 Pope Avenue in the Circle Center. Casual Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 30 years. Dine in, take-out or curbside delivery available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785-TACO (8226) or visit us online at www. amigoscafehhi.com or check us out on Facebook and Instagram.

BAD BISCUIT

Located at Coligny Plaza, unit B1 on the ocean side. Featuring authentic Southern dinners and fresh handmade biscuits with a variety of toppings including sausage gravy and shrimp stew. Create a biscuit sandwich with egg, cheese, veggies, crab cakes and other offerings. Also serving homemade soups, salads, desserts, coffee and juices. For the adventurous appetite, try one of our delicious grit bowls. Open daily from 8 a.m. until 3 p.m. and 5 p.m. until 9 p.m. Call (843) 785-2323 or check us out online at www.badbiscuit.com.

BENNY’S COASTAL KITCHEN

This must-visit, casually sophisticated restaurant sits on the waterfront on Shrimpers Row with breathtaking sunsets overlooking Skull Creek. The name honors the memory of the island’s patriarch of seafood harvesting, Benny Hudson. Benny’s serves up the perfect pairing of South Carolina Lowcountry and worldwide flavors in multiple indoor and outdoor dining experiences. From light bites to fork fare and handhelds, there’s a delicious dish for everyone. Call (843) 715-2202 or visit us online at www.bennyshiltonhead.com.

BIG BAMBOO

Located just steps from the beach in Coligny Plaza. Escape to our South Pacific themed restaurant featuring Carolina seafood, Healthy Bowls, sensational salads, “Build your own” burgers and grillers, exotic Margaritas and craft beers from around the Carolinas. One of the best live music venues on the island. Full bar, happy hour, kid’s menu and indoor and outdoor dining available. Open Monday thru Saturday for lunch and dinner from 11:30 a.m. Call (843) 686-3443 or online at www.bigbamboocafe.com.

BISTRO 17

Located at 17 Harbourside Lane, just to the right of the “Neptune” statue. Whether dining with friends, family or business associates this is an island favorite that offers a relaxed pleasant atmosphere. Chefs prepare a large variety of fresh salads, soups, sandwiches and entrees, such as French

onion soup, chicken crepes and smoked salmon. Beautiful harbourfront dining on the patio or inside. Sip a glass of wine from our extensive collection or enjoy your favorite cocktail while watching the yachts. Can accommodate large groups with pre scheduling. Plan your next special luncheon here. Open lunch 12-4, dinner at 5 p.m. Call (843) 785-5517.

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in Coligny Plaza just steps away from Coligny Beach and Lowcountry Celebration Park. This popular independent coffee shop has welcomed locals and visitors since 2019 serving up specialty coffee drinks, teas, shakes, mimosas, wine and beer. Breakfast and lunch menu signature offerings include Avocado Toast, Paninis, Wraps, Chopped Salads, and #1 dessert is their decadent Coconut Cake. Inside seating and outdoor pet-friendly patio. Live music in season. Opens at 7 a.m. daily. Call (843) 342-4800 or visit www.carolinacoffeehhi.com.

CAROLINA CRAB COMPANY

Home of “The” Carolina Crab Cake, “C3” at Palmetto Bay Marina is the spot to anchor for lunch! C3 is revered for its steaming shellfish boils, amazing seafood, steaks, and fresh daily oyster selections. You’ll love their Crab Cake, Blackened Flounder, and Seafood Po’Boy sandwiches, and delicious salads. Serving lunch and dinner inside and out, they offer dine-in, take-out, and online ordering. You can even come by boat - it’s FREE to dock while you dine! Member of the Coastal Restaurants and Bars family since 2014. Call (843) 842-2016 or visit carolinacrabco.com.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’s

homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Takeout. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5 p.m. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S

Located in Sea Pines Center on Hilton Head Island and Belfair Towne Village in Bluffton. A fun and unique atmosphere with a menu comprised of local and regional ingredients with the highest quality raised beef, chicken and seafood. Our house ground beef short rib chow daddy’s burger, smoked fried chicken bun, shrimp tacos on homemade corn tortillas, grilled steak tacos, tuna poke bowl and avocado salad are just a few guest favorites. Enjoy your favorite cocktails, a great assortment of beers and a nice wine list. Dine in or on our terrace Belfair Towne Village (843) 757 2469, serving Sunday to Thursday 11:30 to 9 and Friday and Saturday 11:30 to 9:30. Sea Pines Center (843) 842 2469, serving daily from 5 p.m. until 9 p.m. chowdaddys.com.

THE CRAZY CRAB HARBOUR TOWN

The “Islander’s place for fresh seafood for over 35 years” is in Sea Pines overlooking Harbour Town Marina. The Crazy Crab restaurant is a fun, casual, family-friendly atmosphere adjacent to

a convenient playground for kids and loved by generations of visitors. Voted Best Crab Legs on the island for many years, they offer fresh local seafood dishes and boils, plus sandwiches and salads for lunch. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1986. Call (843) 363-2722 or visit thecrazycrab.com.

THE CRAZY CRAB JARVIS CREEK

Near mile marker 1 on Hwy. 278, with a panoramic view of Jarvis Creek, the “Islander’s place for fresh seafood for over 35 years,” has a fun, casual, family-friendly atmosphere. There’s a playground for kids and a scenic fire pit to gather near the water. Voted Best Crab Legs on the island for years, they offer fresh local seafood, lunch sandwiches, and salads. Enjoy their large covered deck and live, local music (seasonally). Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1984. Call (843) 681-5021 or visit thecrazycrab.com.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., and Sunday 10 a.m. - 2 p.m. Call (843) 785-3633 or order online at www.delisheeyo.com.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

All new location at 840 William Hilton Pkwy. Go where the locals go for fresh seafood, cold drinks and good times. We are easy to find, but hard to leave. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor patio. Open for Lunch 11:30 a.m. until 3 p.m., Mon., Wed thru Sunday. Open Daily for Dinner Monday - Sunday 4 p.m. until 9 p.m. Call (843) 842-9775.

ELA’S ON THE WATER

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for dinner nightly at 5 p.m. and Brunch from 11 a.m. until 2 p.m. Sunday thru Friday. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FAT BABY’S PIZZA

Located at 1034 William Hilton Parkway, near the Sea Pines circle. A full-service family restaurant specializing in hand tossed pizza, hearty subs, crisp salads and hand prepared entrees using homemade recipes and fresh ingredients. Offering a full bar with a wide selection of beer, wine and liquor. Inside and outside seating and take out available. Call (843) 842-4200 or online at www.fatbabyspizza.com.

FISHCAMP ON BROAD CREEK

Located on Broad Creek at 11 Simmons Road, it is Hilton Head’s favorite elegant but relaxed waterfront dining destination. Enjoy raw bar favorites, salads, sandwiches, burgers, and amazing lunch entrées. Dine indoors, or soak in the Lowcountry lifestyle on the spacious, pet-friendly patio and bar with a backyard, fish camp style ambiance complete with a fire pit and stunning sunset views. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com.

FLATBREAD GRILL

Located just a few steps away from Coligny Beach in the Beach Market Plaza. This upscale casual dining restaurant is a favorite of both visitors and locals. Enjoy one of our handcrafted pizzas cooked in our woodfire ovens or choose from a variety of gourmet salads, fresh pasta, speciality sandwiches, seafood baskets, and more. Family and pet friendly with an exceptional selection of appetizers, craft cocktails, and local beers to indulge in while viewing your favorite sports team on one of our fourteen HD TV’s. Dine inside or relax with the ocean breeze on one of our three outdoor patios. Take out and kid’s menu available.

Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass (16 oz., 24 oz. and 32 oz.). Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 26 HD TV’s for great sports viewing as well as a kid’s menu and a dog friendly menu. Open for lunch and dinner daily from 11 a.m. until 9:30 p.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR

Located at 37 New Orleans Road in Orleans Plaza. Enjoy traditional Japanese dishes such as teriyaki, tempura, a variety of noodle dishes and soups, tofu, grilled vegetables, daily specials, plus fabulous, sushi and sashimi. The very extensive menu includes dozens of appetizers to share, combination dinners with fresh fish, chicken, steak and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials until 6:30 p.m. and carry-out available, as well as online ordering on their website. Lunch is served from 11:30 a.m. until 2 p.m., Tuesday thru Friday, and Dinner 5:30 until 9:30 p.m., Monday thru Saturday. Call (843) 785-9800 for reservations (taken during regular business hours). Visit hinokihhi.com and facebook.com/hinokihhi.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Sitting right at the edge of Port Royal Sound, all of the tables in our waterfront restaurant feature extraordinary views for a truly special low-country dining experience. Hudson’s uses one of only two remaining local fishing fleets on Hilton Head Island to bring in fresh-caught seafood straight to our docks and to your table. Our guests often get to share the excitement as fishing crews unload thousands of fresh oysters, shrimp and soft shell crabs from each day’s catch. Bring your family and friends for a special lowcountry seafood feast that has been a Hilton Head Island tradition for over 50 years! Open daily at 11 a.m. serving lunch and dinner. Brunch on Sundays at 10 a.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

KUNG FU CANTINA

Located at 1533 Fording Island Rd. in Moss Creek Village. Experience the vibrant fusion of East and West, where the bold, fiery flavors of Latin America meet the delicate, umami-rich traditions of Asia. Our innovative cuisine blends the best of both worlds, creating a unique dining journey that delights the senses and celebrates the art of culinary fusion. Open Monday thru Friday 11 a.m. until 9 p.m., Saturday and Sunday 4 p.m. until 9 p.m. Call (843) 707-1664 or visit us online at www.kungfucantina.com.

MAMA JOY’S KITCHEN

Located at 24 Palmetto Bay Rd., inside the Beach Break Grill. Serving Food for the soul, we offer Homemade meals made fresh daily. Choose from Fried Chicken, Meatloaf, Fish, Shrimp, Porkchops, Wings and more. All meals come with your choice of sides including Mac and Cheese, Collards, Mashed Potatoes, Corn, Rice and Lima Beans. Great grab and go options for the whole family. Call (843) 785-2466 or visit us online at mamajoyskitchen.com for full menu.

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open 11 a.m. to 9:30 p.m. Tuesday thru Sunday. Call (843) 682-2444.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

THE OLD OYSTER FACTORY

Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant has stunning views of the Lowcountry! Dine inside or on the outdoor decks - perfect for lunch on the water. Serving fresh local seafood since 1989, Chef’s creations feature elevated Lowcountry cuisine with raw bar favorites, salads, sandwiches, and entrées for both seafoodies and land-lovers. The back deck with an outside patio bar is a great dolphin-spotting location. Serving from 11 a.m. daily, Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com.

ONE HOT MAMA’S BBQ

All new location at 35 Office Park Rd., right outside of the Sea Pines front gate. Led by Orchid Paulmeier, a former Food Network star and SC Chef Ambassador, this beloved restaurant serves up Award-Winning Ribs, Brisket, Chicken, Sandwiches, Meat and three’s alongside Southern comfort favorites. Known for its family friendly vibe, this is a must visit for BBQ lovers craving authentic, local lowcountry eats. Open daily from 11 a.m. until 9 p.m. with bar open until midnight. Sunday brunch from 11 a.m. until 3 p.m. Call (843) 682-6262 or online at www.onehotmamas.com.

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Wednesday thru Sunday from 6 a.m. until 2 p.m. Call (843) 686-3232 for more information.

PAPI TEQUILA

Hilton Head’s boldest new Mexican spot features Hand-Crafted, Small Batch Margaritas on tap and is bursting with flavor and full of attitude. Tacos, burritos, bowls, quesadillas and salads are all in the lineup or be your own Papi and build your perfect meal. Wash it all down with an extensive list of margaritas, cocktails, handmade libations and non-alcoholic concoctions. Dine inside or on the patio with outside bar available. Located just off the Sea Pines Circle in Reilley’s Plaza. Open daily for lunch and dinner. Call (843) 715-0460 or online at www.papitequilahhi.com.

PHILLY’S CAFÉ & DELI

Located at 55 New Orleans Rd., Suite 102. Featuring the best sandwiches on the island….Period! Locally owned and operated for more than 30 years, our custom-made sandwiches are made with bread baked fresh in house daily. Choose from Philly cheesesteaks, fantastic subs, awesome hoagies and fresh salads, we offer something for everyone. Dine in or take out available. Open Monday thru Saturday from 11 a.m. until 4 p.m. Call (843) 785-9966 or check us out online at www.phillyscafe.com.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in front of the Courtyard Marriott, North Island at Port Royal Plaza and 20 Discovery Drive in Bluffton. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer, wine and Bloody Marys available. Open for lunch Monday thru Saturday at 11:30 a.m. until 3 p.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call South Island, (843) 785-9020, North Island, (843) 342-4472 or Bluffton, (843) 815-5550.

REILLEY’S GRILL & BAR

Just off Sea Pines Circle in Reilley’s Plaza, this family-friendly local favorite is your choice for a great lunch. Serving entrée salads, a wide selection of elevated pub sandwiches, burgers, and homeinspired dishes such as Chicken Pot Pie, Cottage Pie, and Fish & Chips, you can dine indoors or on their beautiful, spacious garden-encircled patio and covered bar. Serving daily from 11:30 a.m. Member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com.

THE SALTY DOG CAFE

For over 37 years South Beach Marina in Sea Pines has been home to the legendary Salty Dog Café. Seafarers and landlubbers alike have been enjoying fresh dishes – from seafood and pasta to burgers and, of course hushpuppies – served on the waterfront docks along scenic Braddock’s Cove. Nightly live music, daily Happy Hour (4-6 p.m.) and seasonal children’s activities offer a fun, casual atmosphere perfect for the entire family – full schedule at events.saltydog.com. Be sure to grab a scoop of homemade ice cream at Salty Dog Ice Cream during your visit! Open at 8 a.m. daily for breakfast, lunch and dinner. (843) 671-2233 or visit saltydog.com to plan your South Beach experience.

SAN MIGUEL’S MEXICAN CAFE

Located in Shelter Cove Harbour, San Miguel’s has a great combination of fresh, authentic Mexican food and beautiful views of the harbour! With all the Mexican classics, award winning Margaritas, full bar and kid’s menu, there is something delicious for everyone. Open for lunch daily from 11:30 a.m. until 4 p.m. Dine inside or outside. Call (843) 842-4555.

THE SANDBAR

Located at 101 Pope Avenue in Coligny Plaza just steps away from Coligny Beach and Lowcountry Celebration Park. A hot spot for lunch since 2017, with its comfortable seating and laid-back atmosphere, serving up 6 different types of tacos, wings, nachos, sandwiches and Beach Plates include Caribbean Chicken, Hurricane Shrimp and Jamaican Jerk Pasta. Lunch indoors or outdoors on the pet-friendly patio or sit at the bars and make new friends! Kids have their own menu and a special children’s table to make them feel grown up! Open from 11:30 a.m. daily. Call (843) 342-SAND (7263) or visit www.sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features lunch favorites such as our quesadilla, burrito, chimichanga, soup and salad trio and more great selections including vegetarian items. Open for lunch Tuesday thru Friday from 11:30 a.m. until 2 p.m. and dinner Tuesday thru Saturday from 5 until 9 p.m. For reservations go to www.santafehhi.com or call (843) 785-3838.

SCOTT’S FISH MARKET

Located waterfront inside of Shelter Cove Harbour and Marina, to the right of the Neptune statue, at 17 Harborside Ln. Scott’s serves fresh seafood, hand-cut steaks, homemade pastas, creative salads, sandwiches and tantalizing desserts for over 35 years. Come take in the amazing waterfront views with expansive outdoor seating and waterfront bar with an extensive drink menu makes for an incredible atmosphere.

Open seasonally for lunch and daily for dinner from 4 p.m. until 9:30 p.m. Call (843) 785-7575 or online at www.scottsfishmarket. com for more information.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including old-fashioned lunches, great sandwiches, burgers, jambalaya, fried seafood or our extensive salad bar. $10 lunches, Monday thru Friday only. Gluten Free menu as well as vegan dishes available. Full bar and wine list available. Kids menu and takeout. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STREET MEET

Located in Port Royal Plaza. An American style tavern, select from our $9 lunch menu, paleo bowls, or choose from popular items like our NY Hofmann hot dogs, butcher ground burgers, homemade black bean wraps, homemade Italian wedding soup or the island’s best fish and chips. Enjoy a cold beer or cocktail after a day at the beach in an atmosphere that welcomes the entire family (Penny a pound for kids on Saturday). Serving from 11 a.m. until 11 p.m. Call (843) 842-2570 or online at www.streetmeethhi.com.

TRUFFLES CAFE

Located in Sea Pines Center on Hilton Head and Belfair Towne Village in Bluffton. Enjoying our 42nd year of offering casual upscale dining in a friendly, beautiful, and relaxed atmosphere. Featuring fresh seafood, grass fed steaks, baby back ribs, homemade soups, fresh and flavorful entrée salads, house ground beef short rib blend burgers, delicious pasta, and amazing homemade desserts. Full bar, specialty cocktails, and a great wine list with many by the glass. Sea Pines Center (843) 671 6136, serving Monday to Thursday 11:30 to 9 p.m. Friday and Saturday 11:30 to 9:30 and Sunday 5 p.m. to 9 p.m. Belfair Towne Village (843) 815 5551, serving Sunday to Thursday 11:30 to 9 p.m. Friday and Saturday 11:30 to 9:30 with outdoor dining available. For reservations call or visit online at trufflescafecom.

UNCLE BILLY’S BURGER JOINT

Named after the Reilley family’s legendary grill master, Uncle Bill, this laid-back burger joint offers serious backyard energy. Grab a seat and get ready for a burger so good that keeping quiet may not be an option. Whether you roll with one of our signature stacks or build your own, nothing washes it down better than a glass-bottled soda, an old-fashioned milkshake or one of the 20 plus craft beers. Dine inside or on the deck. Open for lunch and dinner daily. Located just off The Sea Pines Circle in Reilley’s Plaza. Call (843) 715-0460 or visit us online at www.unclebillysburgerjoint.com.

Breakfast | Lunch | Dinner

See Menus, Hours, Specials, and Take Out & Delivery Options at SkilletsCafe.com

BAD BISCUIT

Located at Coligny Plaza, unit B1 on the ocean side. Featuring authentic Southern dinners and fresh handmade biscuits with a variety of toppings including sausage gravy and shrimp stew. Create a biscuit sandwich with egg, cheese, veggies, crab cakes and other offerings. Also serving homemade soups, salads, desserts, coffee and juices. For the adventurous appetite, try one of our delicious grit bowls. Open daily from 8 a.m. until 3 p.m. and 5 p.m. until 9 p.m. Call (843) 785-2323 or check us out online at www.badbiscuit.com.

BENNY’S COASTAL KITCHEN

Brunch lovers take notice! This must-visit, casually sophisticated restaurant sits on the waterfront on Shrimpers Row with breathtaking sunsets overlooking Skull Creek. The name honors the memory of the island’s patriarch of seafood harvesting, Benny Hudson. Benny’s serves up the perfect pairing of South Carolina Lowcountry and worldwide flavors in multiple indoor and outdoor dining experiences. Try a refreshing brunch cocktail with the most intriguing menu this side of Nashville. Call (843) 715-2202 or visit us online at www.bennyshiltonhead.com.

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in Coligny Plaza just steps away from Coligny Beach and Lowcountry Celebration Park. This popular independent coffee shop has welcomed locals and visitors (and their pets!) since 2019 serves pastries, seasonally decorated donuts, muffins, as well as avocado toasts, quiches, burritos, bagels, fresh fruit, and other to-order favorite breakfast/brunch items. In support of Lowcountry vendors, coffee is sourced and roasted locally. Baristas and staff are very service-oriented. Opens at 7 a.m. daily. Call (843) 342-4800 or visit www.carolinacoffeehhi.com.

CELESTE COASTAL CUISINE

Located at 20 Hatton Place. This new south style restaurant is Hilton Head Island’s newest dining experience offering Fresh Catch Local Fish, Certified Steaks and menu items with a touch of Cajun and Creole style preparations. Full bar, extensive wine selections, weekend music and patio dining. Open from 5 p.m. daily for dinner and 11 a.m until 2 p.m. for Sunday brunch. Call (843) 802-4744 or visit www.celestehhi.com for more information.

THE CRAZY CRAB JARVIS CREEK

Near mile marker 1 on Hwy. 278 with a panoramic view of Jarvis Creek - perfect for a Sunday Brunch and cocktails with water views. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab has a fun, casual, family-friendly atmosphere with a playground for kids. Sunday Brunch options include Crepes, Chicken & Waffles, Crab Cake Benedict, and Omelettes. Dine inside or enjoy their sizeable covered deck. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1984. Call (843) 681-5021 or visit thecrazycrab.com.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m. and Sunday 10 a.m. until 2 p.m. Call (843) 785-3633 or order online at www.delisheeyo.com.

ELA’S ON THE WATER

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented

by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for dinner nightly at 5 p.m. and Brunch from 11 a.m. until 2 p.m. Sunday thru Friday. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FISHCAMP ON BROAD CREEK

Located on Broad Creek at 11 Simmons Road, Hilton Head’s favorite elegant but relaxed waterfront dining destination offers an elevated Sunday Brunch menu with fresh Maine Lobster Hash, Steak & Eggs, Smoked Salmon Avocado Toast, and more set in a backyard, fish camp style ambiance with stunning water views. Dine indoors, or enjoy the spacious, pet-friendly patio and bar while soaking in the Lowcountry lifestyle. Sunday Brunch from 11 a.m. to 3 p.m. Member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com.

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. We offer tremendous pancakes, breakfast burritos and tacos, omelettes, chimichangas,

Best Way of Starting a Day

and more. Now serving tasty mimosas. Plant based menu available. Dine inside or outside. Take out is available. Open daily from 8 a.m. for breakfast and lunch. Call (843) 785-5400.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Sitting right at the edge of Port Royal Sound, all of the table in our waterfront restaurant feature extraordinary views for a truly special low-country dining experience. Hudson’s uses one of only two remaining local fishing fleets on Hilton Head Island to bring in fresh-caught seafood straight to our docks and to your table. Our guests often get to share the excitement as fishing crews unload thousands of fresh oysters, shrimp and soft shell crabs from each day’s catch. Bring your family and friends for a special low-country seafood feast that has been a Hilton Head Island tradition for over 50 years! Open daily at 11 a.m. serving lunch and dinner. Brunch on Sundays at 10 a.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

KENNY B’S FRENCH QUARTER CAFÉ

All new location in the Bridge Center just over the bridge at 1534 Fording Island Road. Enjoy Creole cuisine with a Lowcountry influence. Our Cajun style dishes range from Eggs N’awlins, French Quarter French toast and Mississippi tall stack pancakes to creole omlettes, café au lait and of course beignets. For the regular folk, choose from eggs benedict, scrambled eggs, pancakes, grits, fruit, bacon, sausage and more. Open Tuesday - Sunday for breakfast, lunch and dinner. Closed Monday. Call (843) 837-7007.

OLD OYSTER FACTORY

Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant offers stunning views of the Lowcountry while you enjoy their Sunday Brunch menu from 11 a.m. to 2 p.m. Serving fresh local seafood, you’ll find elevated classic brunch favorites along with Chef’s Lowcountry cuisine lunch entrees. You’ll have a fantastic dining experience, from intimate to large parties. Serving from 11 a.m. daily, Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com.

ONE HOT MAMA’S BBQ

All new location at 35 Office Park Rd., right outside of the Sea Pines front gate. Led by Orchid Paulmeier, a former Food Network star and SC Chef Ambassador, this beloved restaurant serves up Award-Winning Ribs, Brisket, Chicken, Sandwiches, Meat and three’s alongside Southern comfort favorites. Known for its family friendly vibe, this is a must visit for BBQ lovers craving authentic, local lowcountry eats. Open daily from 11 a.m. until 9 p.m. with bar open until midnight. Sunday brunch from 11 a.m. until 3 p.m. Call (843) 682-6262 or online at www.onehotmamas.com.

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs benedict, omelettes, french toast, pancakes, quiches, daily specials and more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Wednesday thru Sunday from 6 a.m. until 2 p.m. Call (843) 686-3232 for more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in front of the Courtyard Marriott, North Island at Port Royal Plaza and 20 Discovery Drive in Bluffton. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and Bloody Marys and Mimosas to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call South Island, (843) 785-9020, North Island, (843) 342-4472 or Bluffton, (843) 815-5550.

REILLEY’S GRILL AND BAR

Located in Reilley’s Plaza, just off Sea Pines Circle, this familyowned local favorite serves an award-winning Sunday Brunch from 11:30 to 2:30 p.m. featuring champagne. Home-inspired classic dishes such as Crab Cake or Eggs Benedict, Pancakes, French Toast, Steak & Eggs, plus the lunch menu is available for a casual Sunday Funday with friends. Voted Best Brunch and Best Sports Bar for years! Dine indoors or on their beautiful, spacious garden-encircled patio and covered bar. Serving daily from 11:30 a.m. Member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com.

THE SALTY DOG CAFÉ

Located at South Beach Marina in Sea Pines, the Salty Dog Café boasts iconic waterfront sunrise views. Serving hearty classics, tasty local fare and everyone’s favorite loaded breakfast dog bowl on the docks overlooking scenic Braddock’s Cove. Plus enjoy a full breakfast beverage menu - featuring locally sourced coffee and liquor – for the perfect start to your day. Open daily at 8 a.m. For details and full menu visit saltydog.com or call (843) 671-2233.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. A breakfast favorite of both visitors and islanders alike since 1994. Try one of our famous layered dishes prepared in a porcelain skillet. Also offering steak and eggs, pancakes, french toast, omelettes, eggs benedict, Belgian waffles and too many others to mention. Gluten Free menu as well as vegan dishes available. A wide beverage variety including fresh coffees, juices, bloody marys, and more. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

Summer FUN

BY ALLYSON JONES

Summertime and the living is easy – especially if you are spending time on Hilton Head Island! With camps, clinics, classes, special events, live entertainment, staged productions, farmers markets and Fourth of July festivities, there are countless ways to spend sunny summer days. Many events are weather dependent and subject to change; call or verify event details on social media before heading out.

SHELTER COVE HARBOUR & MARINA

HarbourFest is Hilton Head Island’s largest summertime celebration with weekly fireworks displays, family-friendly entertainment, arts and crafts, waterfront shopping, dining and activities, live music and much more.

Entertainer/pirate/ maker of music/teller of tales/adventurist Shannon Tanner is back at the Pavilion Stage this summer with two interactive family shows, Monday through Wednesday, at 6:30 and 8 p.m. Thursday nights are reserved for the Parrott Palooza Sunset

Celebration showcasing Shannon Tanner and The Oyster Reefers performing a Caribbean-style tribute to Jimmy Buffet at 7 p.m. starting on June 12.

Cappy can be found clowning around near the stage with her signature face painting, balloon twisting, glitter tattoos, sand art and silly sense of humor from Memorial Day weekend through Labor Day weekend, Monday through Friday, from 6-9 p.m.

Now in its 36th year, the highlight of HarbourFest is the Tuesday night fireworks shows which light up the night sky beginning June 3. Arrive early to spend some time on the water, relax over a delicious meal, shop the specialty boutiques or let the kids take a train ride along the Promenade before claiming your spot for the after-sunset show. Fireworks are scheduled every Tuesday night from June 3 through August 19 (except Tuesday, July 1), with a special Fourth of July fireworks celebration on Friday, July 4.

Parking and admission are free at Shelter Cove Harbour & Marina. For the full HarbourFest schedule, visit ShelterCoveHarbourFest.com or their Facebook page.

COLIGNY

Hilton Head’s “Downtown” since 1955, Coligny features more than 60 specialty shops and boutiques, restaurants and nightlife, just steps from the beach. During the summer, there is also nightly entertainment in the kiosk area featuring the best local talent from 6:30-8:30 p.m.

Jevon Daly’s kid-centric storytelling adventure is center stage on Sunday, Wednesday and Friday nights; the soul-stirring sounds of John Cranford & Eric Reid can be heard on Monday; singer-songwriter-guitarist Kyle Wareham performs on Tuesday; Nick Poulin shares his original, unique voice and Lowcountry Roots on Thursday: and smooth Southern rock selections from Mike Kavanaugh can be heard on Saturday. For the complete entertainment schedule, visit colignyplaza.com.

HARBOUR TOWN

Head over to Harbour Town in The Sea Pines Resort to celebrate the summer season on the famed yacht basin with its candy-striped Lighthouse. The little ones will enjoy a trip to the Harbour Town Playground before heading over to the Liberty Oak to claim a spot for a night of family friendly fun.

Hilton Head Island’s very own pied piper, Gregg Russell, has entertained generations of families for more than four decades with his interactive concerts filled with sing-a-longs and silly songs. Join him around the stage, Monday through Thursday, from 8-9:30 p.m. through August 7, and then on various nights through August 30.

On select Fridays, Rick Hubbard’s Great American Kids Show is center stage for a night of music, comedy and laughter. Every kid gets to be a part of the action and everyone gets a free kazoo to take home after that evening’s grand finale. Look for Rick Hubbard under the Liberty Oak on June 13, June 27, July 18 and August 1 from 8-9:30 p.m.

The DJ Alan Family Show on June 6 and 20, July 11 and 25 and August 8 begins with a hula hoop activity followed by a thrilling, family game show competition on the Liberty Oak Stage and culminating with a giant dance party extravaganza.

Harbour Town is also the place to celebrate Independence Day with a Fourth of July Parade in the morning, patriotic games, the nightly Gregg Russell concert and fireworks after dusk. Visit seapines.com/experiences/events for details on these and other events taking place in the resort.

ISLAND REC CENTER

From All Day and Adaptive Summer Camps, Surf & Sail and Outdoor Adventure Camps, Mini Soccer, Basketball, Skateboarding, Volleyball and Track sports camps, swimming and fencing lessons, a rock climbing wall, yoga and karate classes, pickleball and more for all ages, there are countless ways to stay active at the Island Rec. Center. A variety of daily, weekly and monthly passes are available; pre-registration is required for all camps, clinics and classes.

In addition to their on-site programs, the Island Rec. Center also hosts several special weekly events during the summer months, including Summer Jams and Party in the Park + Car Show.

Bring lawn chairs and blankets to enjoy the funfilled, festive atmosphere of the Tuesday night Summer Jams at Shelter Cove Park which is capped off with a fireworks display, June 10 through July 29 (except on Tuesday, July 1). DJ Jeff “T-Bone” Taylor of 104.9 The Surf and DJ Alan will be spinning great tunes all night long with inflatable bounce houses and face painting available for a minimal fee. A Special 4th of July Super Summer Jams takes place on Friday, July 4. Admission into Summer Jams is free; food and beverages may be purchased on-site.

On Thursday nights starting June 12 and running through July 24, the weekly Party in the Park + Car Show is a free familyfriendly Happy Hour with live music, bounce houses and a car show with food trucks and beverages available for purchase. The bands, car show clubs and food trucks change weekly, visit islandreccenter.org or call (843) 681-7273 for details.

THE SALTY DOG CAFE

The legend of Jake the Salty Dog lives on at The Salty Dog Café in South Beach Marina Village.

In addition to iconic frozen drinks, live music from Dave Kemmerly and other area musicians, ice cream, seafood, steaks, pizza and more served up overlooking the Calibogue Sound, there’s also a full lineup of family friendly fun taking place this summer.

Tie Dye your own Salty Dog T-shirt daily inside of Jake’s Cargo with a variety of entertainment and activities, including local jugglers, movie nights, dance parties, hula hoops or glitter tattoos, taking place in South Beach every evening around 6 p.m. Kick off your holiday festivities with the Fourth of July Star Hunt on July 4th using patriotic clues to search the marina for hidden stars redeemable for treats and prizes. Then, July 21-27, celebrate Christmas in July as South Beach transforms into a Summer Christmas Wonderland complete with festive food and drink specials. Check out saltydog.com or their Facebook page for event details and the complete entertainment calendar. Those who prefer to be on the water can set sail on the Calibogue Sound with daily Salty Dog Lunch Cruises, Early Happy Hour and Happy Hour Cruises (for ages 21+) or charter the 36-foot, private picnic boat to explore the Lowcountry’s

waterways on your own. All cruises require reservations, visit cruise.saltydog.com for details and tickets.

THE SANDBOX, AN INTERACTIVE CHILDREN’S MUSEUM

Open daily, The Sandbox is the place “Where Kids Learn to Play & Play to Learn.”

This interactive children’s museum provides children up to age 12 and their caregivers an inclusive and safe environment to learn and explore with hands-on discovery and interactive play, including exhibits such as The Sandcastle, the perfect place to read a book, play with puppets in the theatre or slip down the slide and The Flight Deck with an actual plane ready to takeoff or Kinetic Sand Tables and S.T.E.M. Alley.

Special events include Interactive Story Time on Fridays at 11 a.m.; Mr. Puppet on June 2 & 16, July 28 & 30 and August 27; Wonders of Science on Tuesdays at 11 a.m.; Reptile Meet & Greet on June 19, July 17 and August 11; Imagination Hour on Thursdays at 11 a.m.; and weekly Summer Camps for ages 5-6 or 7-10 on select dates in June and July.

The Sandbox is located at 80 Nassau Street, just off Pope Avenue, and adjacent to Lowcountry Celebration Park. Reservations are strongly encouraged for daily play and can be made online at thesandbox.org. Pre-registration is required for Summer Camps, call (843) 842-7645 for details and more information.

FARMERS MARKETS

Find fresh local produce, cheeses, meats, seafood, prepared foods or handcrafted goods at various area farmers markets while supporting local farmers, business owners, artists and nonprofit organizations. As an extra bonus, these markets also offer the opportunity to experience the Lowcountry’s unique venues and community spirit.

Every Tuesday, the Hilton Head Island Farmers Market takes place at the Coastal Discovery Museum from 9 a.m.-1 p.m. In keeping with the museum’s mission of “inspiring people to care for the Lowcountry,” the market features not only a variety of fresh fruits and vegetables, meats, seafood and honey, but also up to 30 local small businesses offering specialty items, fine arts and crafts, baked goods, prepared foods and beverages, home goods and more.

While at the market, join the Tuesday Indigo Tie Dye Party or grab lunch and then explore Honey Horn’s 70 historic acres, including the Camelia Garden, Butterfly Garden, Discovery House exhibits or sign up for one of the many museum programs and tours. Admission and parking are free; some museum programs and tours are an additional fee. (843) 689-6767 or coastaldiscovery.org.

Also on Tuesday, the Farmers & Makers Market happens at The Shops at Sea Pines Center from 10 a.m.-2 p.m. Hosted by Lowcountry Produce Market & Café there are typically 25 vendors scattered throughout The Shops at Sea Pines Center on market day joining the unique boutiques, specialty shops, galleries and restaurants in the plaza. Seasonal summer offerings often include heirloom and round tomatoes, silver queen corn and peaches, soups, sauces and chutneys, barbecue and fresh seafood, plus handcrafted jewelry, weavers and fabric producers, leather work, painters, baked goods, candles, soaps and fresh flowers.

The Shops at Sea Pines Center is located at 71 Lighthouse Road in The Sea Pines Resort. For event details and center information, visit theshopsatseapinescenter.com.

Over the bridge in Old Town, the Farmers Market of Bluffton takes place on Thursdays from 10 a.m.-2 p.m. at Martin Family Park and the adjacent Heyward House.

Unlike other area markets, the Farmers Market of Bluffton does not feature arts and crafts vendors, but focuses solely on fresh local produce, fresh flowers, poultry, beef, pork, eggs, herbs, cheese and breads, as well as prepared foods, including baked goods and desserts. When you’re done shopping, take your purchases next door to the Heyward House, grab a seat at the picnic tables and enjoy a meal with live music.

Bluffton Breeze offers a free shuttle from the parking lot of Sam’s/Walmart directly to the market. (843) 415-2447 or farmersmarketbluffton.org.

Sponsored by the Island Rec. Center, a small group of local business owners established the Hilton Head Community Market at Shelter Cove Park as place for locals and visitors to find both fresh food and veggies, as well as local artisans and craftspeople, on the weekend. To give back to the community, half of the vendor fees from each market are donated to a select non-profit each month.

The Hilton Head Island Community Market takes place on Saturdays at Shelter Cove Park from 9:30 a.m.-12:30 p.m. and features around 20-25 vendors each week (with more during special events like Christmas in July on July 26). For details on vendors, visit hhicommunitymarket.com.

SEA GLASS STAGE COMPANY

Located in the historic Coligny Theatre, Sea Glass Stage Company is the area’s newest non-profit community theatre. The musical comedy “The 25th Annual Putnam County Spelling Bee” is center stage, July 11-August 3, with an eclectic group of six mid-pubescents vying for the spelling championship of a lifetime. While candidly disclosing hilarious and touching stories from their home lives, the tweens spell their way through a series of (potentially made-up) words, hoping never to hear the soulcrushing, pout-inducing, life un-affirming “ding” of the bell that signals a spelling mistake. For details and tickets, visit sgstage. org or call (843) 212-4172.

Sea Glass also offers two immersive summer camps with Act One: Musical Theatre Boot Camp for ages 7-12 taking place July 14-25 and Page to Stage: Playwrights’ Workshop for ages 13-17 running June 23-27. Pre-registration is required for summer camps, email Alex Clark at alex@sgstage.org for more information.

TASTE OF NIGHTLIFE / LOUNGES

AMIGOS CAFÉ Y CANTINA

Located at 70 Pope Avenue in the Circle Center. Offering casual healthy Mexican food prepared fresh daily. Join us for Happy hour from 4 until 6 p.m. daily and enjoy $5 World Famous Margaritas, as well as $1 off all wine, beer and liquor selections. Free chips and salsa with every order. Open for lunch and dinner Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785-TACO (8226) or visit us online at www.amigoscafehhi.com or check us out on Facebook and Instagram.

BENNY’S COASTAL KITCHEN

Head up to the stunning rooftop bar at this must-visit, casually sophisticated waterfront restaurant on Shrimpers Row. With breathtaking sunsets and sparkling stars overlooking Skull Creek, you’ll enjoy refreshing cocktails, deliciously unique tapas, and local musicians accompanying the sound of the sea. Call (843) 715-2202 or visit us online at www.bennyshiltonhead.com.

BIG BAMBOO

Located just steps from the beach in Coligny Plaza. Escape to our South Pacific themed restaurant featuring Carolina seafood, Healthy Bowls, sensational salads, “Build your own” burgers and grillers, exotic Margaritas and craft beers from around the Carolinas. One of the best live music venues on the island. Full bar, happy hour, kid’s menu and indoor and outdoor dining available. Open Monday thru Saturday for lunch and dinner from 11:30 a.m. Call (843) 686-3443 or online at www.bigbamboocafe.com.

BISTRO 17

Located at Harbourside Lane, just to the right of the “Neptune” statue. Where locals and visitors come to enjoy extensive domestic and international wines and cocktails. Excellent service while experiencing our unique French ambiance. Full service dining is available in this cozy intimate atmosphere while listening to the island’s favorite musicians. Open lunch 12-4 and dinner at 5 pm. Reservations recommended. Call (843) 785-5517.

THE BOARDROOM

Located in Reilley’s Plaza, 7B Greenwood Drive, The Boardroom is the locals’ and visitors’ favorite destination for outstanding live music. Groove and dance to local and regional live bands long into the night. Specialty cocktails, a full and varied bar, and great bartenders make for a perfect evening out. For the music schedule, visit theboardroomlive.com. @theboardroomhhi.

BOWDIE’S CHOPHOUSE

Located at 11 Palmetto Bay Road, Suite 104. Step into Bowdie’s Chophouse, an elegant steakhouse that takes your dining experience to the next level. We pride ourselves in serving only the finest prime meat, accompanied by hand-crafted cocktails

and an exquisite selection of fine wines. Our dedicated team offers a memorable dining experience like no other. Contact us at (843) 715-2807 or visit www.bowdieschophouse.com to reserve a table today!

CAROLINA CRAB COMPANY

Home of “The” Carolina Crab Cake, “C3” at Palmetto Bay Marina has become the spot to anchor! C3 is revered for its steaming shellfish boils, amazing seafood, steaks, and fresh daily oyster selections. But it is “The” Carolina Crab Cake that will have you planning another visit after your first bite. Come for happy hour and enjoy a Funcoction! Serving from 3 p.m. inside and out, they offer dine-in, take-out, and online ordering. Come by boat - it’s Free to dock while you dine! Member of the Coastal Restaurants and Bars family since 2014. Call (843) 842-2016 or visit carolinacrabco.com.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. The choice for some of the Island’s Best Bar Seating Happy Hour Deals from 5 until 6 pm. $2 off all Wine, Liquor, Martinis and Appetizers. Visit Catch22hhi.com to join Club 22 for Seasonal Promotions, Bar Seating Happy Hour Promotions and Wine & Dine Specials. Resy.com 24 hours, or call (843) 785-6261 (11 a.m. –9 p.m. for reservations). Dine in or Take Out. Items and Pricing subject to change.

CELESTE COASTAL CUISINE

Located at 20 Hatton Place. This new south style restaurant is Hilton Head Island’s newest dining experience offering Fresh Catch Local Fish, Certified Steaks and menu items with a touch of Cajun and Creole style preparations. Full bar, extensive wine selections, weekend music and patio dining. Open from 5 p.m. daily for dinner and 11 a.m. until 2 p.m. for Sunday Brunch. Call (843) 802-4744 or visit www.celestehhi.com for more information.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials including half price wines by the glass, from 5 until 7 p.m. Select bar menu and full dinner menu available at the bar. Open Monday thru Saturday. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S

Located in Sea Pines Center on Hilton Head Island and Belfair Towne Village in Bluffton. A fun and unique atmosphere with a menu comprised of local and regional ingredients with the highest quality raised beef, chicken and seafood. Our house ground beef short rib chow daddy’s burger, smoked fried chicken bun, shrimp tacos on homemade corn tortillas, grilled steak tacos, tuna poke bowl and avocado salad are just a few guest favorites. Enjoy your favorite cocktails, a great assortment of beers and a nice wine list. Dine in or on our terrace Belfair Towne Village (843) 757 2469, serving Sunday to Thursday 11:30 to 9 and Friday and Saturday 11:30 to 9:30. Sea Pines Center (843) 842 2469, serving daily from 5 p.m. until 9 p.m. chowdaddys.com.

CQ’S RESTAURANT

A classic gathering spot for locals and visitors alike in Harbour Town, CQ’s bar has been an island staple for over 50 years. Enjoy handcrafted cocktails such as the CQ’s Peach Madras or the Classic “Blue” named after the legendary Blue Lady ghost who has been rumored to frequent the grounds. Choose from small batch bourbons, whiskeys, classic malts, brews, extensive wine list and shareable appetizers including Fried Green Tomatoes, Jumbo Shrimp Cocktail, Calamari Puttanesca, Prince Edwards Island Mussels and more! Southern Hospitality at its finest! Open nightly at 5 p.m. For reservations call (843) 671-2779 or visit CQsRestaurant.com for online dining reservations.

THE CRAZY CRAB HARBOUR TOWN

The “Islander’s place for fresh seafood for over 35 years” is in Sea Pines overlooking Harbour Town Marina. The Crazy Crab restaurant is a fun, casual, family-friendly atmosphere adjacent to a convenient playground for kids and loved by generations of visitors. Abundant fresh local seafood selections (voted Best Crab Legs on the island for many years), plus steaks, chicken, ribs, salads, and fantastic apps. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1986. Call (843) 363-2722 or visit thecrazycrab.com.

THE CRAZY CRAB JARVIS CREEK

Near mile marker 1 on Hwy. 278 with a panoramic view of Jarvis Creek - perfect for a relaxed evening enjoying cocktails on their large heated and covered deck or in front of the scenic waterside fire pit. Come for happy hour or in the evening for seasonal

Over 100 Frozen Daiquiris

live, local music. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1984. Call (843) 6815021 or visit thecrazycrab.com.

ELA’S ON THE WATER

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for dinner nightly at 5 p.m. and Brunch from 11 a.m. until 2 p.m. Sunday thru Friday. Reservations recommended. Call (843) 7853030 or online at www.elasgrille.com.

FAT BABY’S PIZZA

Located at 1034 William Hilton Parkway, near the Sea Pines circle. A full-service family restaurant specializing in hand tossed pizza, hearty subs, crisp salads and hand prepared entrees using homemade recipes and fresh ingredients. Offering a full bar with a wide selection of beer, wine and liquor. Inside and outside seating and take out available. Call (843) 842-4200 or online at www.fatbabyspizza.com.

FISHCAMP ON BROAD CREEK

Located on Broad Creek at 11 Simmons Road is Hilton Head’s favorite elegant but relaxed waterfront dining destination. The elevated Lowcountry cuisine is accompanied by seasonal live music on the spacious patio area with a backyard, fish camp style ambiance complete with a fire pit and stunning sunset views. Serving daily from 11 a.m., bar open late. Member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com.

FLATBREAD GRILL

Located just a few steps away from Coligny Beach in the Beach Market Plaza. This upscale casual dining restaurant is a favorite of both visitors and locals. Happy Hour specials include $6 appetizers and discounted beer and cocktail specials daily from 4-6 p.m. With 14 HD TV’s throughout the inside and covered outside patios, you can watch your favorite sports games or enjoy seasonal live music. We’re not just great pizza, try our other fantastic menu selections including pasta, salads, wraps, burgers, wings and more. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass (16 oz., 24 oz. and 32 oz.). Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, pizza, prime

rib sandwich, salads, subs, wraps, appetizers, crab legs, triple tail, redfish, shrimp burgers and of course fried frog legs. 26 HD TV’s for great sports viewing as well as a kid’s menu and a dog friendly menu. Open for lunch and dinner daily from 11 a.m. until 9:30 p.m. Bar open late. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Sitting right at the edge of Port Royal Sound, all of the tables in our waterfront restaurant feature extraordinary views for a truly special low-country dining experience. Hudson’s uses one of only two remaining local fishing fleets on Hilton Head Island to bring in fresh-caught seafood straight to our docks and to your table. Our guests often get to share the excitement as fishing crews unload thousands of fresh oysters, shrimp and soft shell crabs from each day’s catch. Bring your family and friends for a special low-country seafood feast that has been a Hilton Head Island tradition for over 50 years! Open daily at 11 a.m. serving lunch and dinner. Brunch on Sundays at 10 a.m. Call (843) 681-2772. www.hudsonsonthedocks.com.

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KUNG FU CANTINA

Located at 1533 Fording Island Rd. in Moss Creek Village. Experience the vibrant fusion of East and West, where the bold, fiery flavors of Latin America meet the delicate, umami-rich traditions of Asia. Our innovative cuisine blends the best of both worlds, creating a unique dining journey that delights the senses and celebrates the art of culinary fusion. Open Monday thru Friday 11 a.m. until 9 p.m., Saturday and Sunday 4 p.m. until 9 p.m. Call (843) 707-1664 or visit us online at www.kungfucantina.com.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights (HHI) at 9 p.m. (Tuesday’s at 9 p.m. in Bluffton). Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

OLD OYSTER FACTORY

Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant offers intimate dining or just cocktails experiences for date night or gathering with friends. Choose from a secluded table near floor-to-ceiling windows, outdoor patio seating on the water, or at the gorgeous, largest-raw-baron-the-island, where you can share locally sourced oysters and elevated seafood snack innovations like their unique SeaCuterie Board. Seasonal live music. Happy Hour is 4 - 6 p.m. nightly, in the bar and lounge only. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 6816040 or visit oldoysterfactory.com.

ONE HOT MAMA’S BBQ

All new location at 35 Office Park Rd., right outside of the Sea Pines front gate. Led by Orchid Paulmeier, a former Food Network star and SC Chef Ambassador, this beloved restaurant serves up Award-Winning Ribs, Brisket, Chicken, Sandwiches, Meat and three’s alongside Southern comfort favorites. Known for its family friendly vibe, this is a must visit for BBQ lovers craving authentic, local lowcountry eats. Open daily from 11 a.m. until 9 p.m. with bar open until midnight. Sunday brunch from 11 a.m. until 3 p.m. Call (843) 682-6262 or online at www.onehotmamas.com.

PAPI TEQUILA

Hilton Head’s boldest new Mexican spot features Hand-Crafted, Small Batch Margaritas on tap and is bursting with flavor and full of attitude. Tacos, burritos, bowls, quesadillas and salads are all in the lineup or be your own Papi and build your perfect meal. Wash it all down with an extensive list of margaritas, cocktails, handmade libations and non-alcoholic concoctions. Dine inside or on the patio with outside bar available. Located just off the Sea Pines Circle in Reilley’s Plaza. Open daily for lunch and dinner. Call (843) 715-0460 or online at www.papitequilahhi.com.

THE PEARL KITCHEN & BAR

Located at 55 Calhoun Street in the historic art district of Bluffton. A fresh approach to dining featuring contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Relax in our cozy and comfortable bar or at one of the high tops and enjoy top shelf liquors, fine wines or a great selection of beer. Live music available Thursday thru Saturday. Open for dinner daily at 5 p.m. Call (843) 757-5511 or online at www.thepearlbluffton.com.

RED FISH

On the corner of Palmetto Bay Rd. and Archer Rd.

Serving Innovative Cuisine in a unique and inviting atmosphere. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connoisseur. Over 1,000 handselected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL AND BAR

Voted Island’s Best Sports Bar, this family-owned and operated institution is located in Reilley’s Plaza, just off Sea Pines Circle. With 27 TVs throughout the inside and a covered outside patio bar, watch your favorite sports games or enjoy seasonal live music on the spacious garden-encircled deck. Serving daily from 11:30 a.m. to happy hour from 4 to 7 p.m., A member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com.

THE SALTY DOG CAFE

For over 37 years South Beach Marina in Sea Pines has been home to the legendary Salty Dog Café. Seafarers and landlubbers alike have been enjoying fresh dishes – from seafood and pasta to burgers and, of course hushpuppies – served on the waterfront docks along scenic Braddock’s Cove. Whether it’s for Happy Hour (4-6 pm daily) or a relaxing evening, pull up a seat at the iconic outdoor round bar and enjoy locally sourced liquors and brews along with Salty Dog classics like a frozen Kiwi Colada. Visit events.saltydog.com for the nightly live music schedule.

SALTY DOG HH CRUISE

Located at South Beach Marina in Sea Pines. Step aboard the Salty Dog’s double deck, 63-foot powered catamaran perfect for taking in scenic views and breathtaking sunsets. While you cruise the Calibogue, the on-board kitchen serves up classic Salty Dog Café fare, including shrimp and ceviche dishes, quesadillas and more. Enjoy the full bar with all of your favorite island beverages, from fruity cocktails and local brews to soft drinks and juice, as you unwind to the sounds of tropical tunes. Cruises depart daily –reserve your spot on-board at cruise.saltydog.com.

SAN MIGUEL’S MEXICAN CAFE

Located on the water in Shelter Cove Harbour and Marina. Enjoy Mexican food on the Marina while enjoying award winning Margaritas and live outdoor entertainment seven nights a week 5 – 9 p.m. April through October. Great Happy Hour daily from 4 - 6 p.m. Panoramic views of the marina make San Miguel’s a must stop! Open daily from 11:30 a.m. until. Call (843) 842-4555.

THE SANDBAR

Located at 101 Pope Avenue in Coligny Plaza just steps away from Coligny Beach and Lowcountry Celebration Park. Enjoy happy hour daily from 4 to 6 p.m. serving up your favorite island cocktails, local beers and wine - the Sandbar’s bar staff has quite a following! Favorite Beach Snacks include Loaded Hush Puppies, Coconut Shrimp and Sandbar Wings. Nightly live music from 6 - 9 p.m. performed by the top musicians in the Lowcountry (hours may vary depending on the season). Call (843) 342-SAND (7263) or visit www.sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Capturing the spirit of New Mexico in an

elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour from 5 until 7 p.m. Open Tuesday thru Saturday for dinner from 5 p.m., For reservations go to www.santafehhi.com or call (843) 785-3838.

SCOTT’S FISH MARKET

Located waterfront inside of Shelter Cove Harbour and Marina, to the right of the Neptune statue, at 17 Harborside Ln. Scott’s serves fresh seafood, hand-cut steaks, homemade pastas, creative salads, sandwiches and tantalizing desserts for over 35 years. Come take in the amazing waterfront views with expansive outdoor seating and waterfront bar with an extensive drink menu makes for an incredible atmosphere. Open seasonally for lunch and daily for dinner from 4 p.m. until 9:30 p.m. Call (843) 785-7575 or online at www.scottsfishmarket.com for more information.

STREET MEET

Located in Port Royal Plaza. Relax in our newly expanded American style tavern and enjoy our wide selection of beer, wine, and full bar libations. Join us for happy hour from 4 until 7 p.m. featuring daily drink specials. Serving our full menu til 11 p.m. nightly. DirecTV programming for your team and home of the Hilton Head Brown’s Backers club. Open daily from 11:30 a.m. until 11 p.m. Call (843) 842-2570 or online at streetmeethhi.com.

TRUFFLES CAFE

Located in Sea Pines Center on Hilton Head and Belfair Towne Village in Bluffton. Enjoying our 42nd year of offering casual upscale dining in a friendly, beautiful, and relaxed atmosphere. Featuring fresh seafood, grass fed steaks, baby back ribs, homemade soups, fresh and flavorful entrée salads, house ground beef short rib blend burgers, delicious pasta, and amazing homemade desserts. Full bar, specialty cocktails, and a great wine list with many by the glass. Sea Pines Center (843) 671 6136, serving Monday to Thursday 11:30 to 9 p.m. Friday and Saturday 11:30 to 9:30 and Sunday 5 p.m. to 9 p.m. Belfair Towne Village (843) 815 5551, serving Sunday to Thursday 11:30 to 9 p.m. Friday and Saturday 11:30 to 9:30 with outdoor dining available. For reservations call or visit online at trufflescafecom.

UNCLE BILLY’S BURGER JOINT

Named after the Reilley family’s legendary grill master, Uncle Bill, this laid-back burger joint offers serious backyard energy. Grab a seat and get ready for a burger so good that keeping quiet may not be an option. Whether you roll with one of our signature stacks or build your own, nothing washes it down better than a glass-bottled soda, an old-fashioned milkshake ∆10or one of the 20 plus craft beers. Dine inside or on the deck. Open for lunch and dinner daily. Located just off The Sea Pines Circle in Reilley’s Plaza. Call (843) 715-0460 or visit us online at www.unclebillysburgerjoint.com.

ALEXANDER’S RESTAURANT AND WINE BAR

Menu pg. 83

American/Seafood • D/N (855) 300-5976

AMIGO’S CAFÉ Y CANTINA

Menu pg. 89

Mexican • L/D (843) 785-TACO (8226)

BENNY’S COASTAL KITCHEN

Menu pg. 95

Seafood • BR/L/D/N (843) 715-2202

BIG JIM’S BBQ, BURGERS & PIZZA

Menu pg. 68

American • BR/L/D (866) 420-4478

CAROLINA CRAB COMPANY

Menu pg. 93

Seafood • L/D/N (843) 842-2016

CATCH 22

Menu pg. 81

American/Seafood • D/N (843) 785-6261

CELESTE COASTAL CUISINE

Menu pg. 99

Seafood • BR/D/N (843) 802-4744

CHARLIE’S L’ETOILE VERTE

Menu pg. 85

American/Seafood • L/D/N (843) 785-9277

CHOW DADDY’S

Menu pg. 67

American • L/D/N (843) 842-CHOW (2469) or (843) 757-CHOW (2469)

CQ’S

Menu pg. 80

American/Seafood • D/N (843) 671-2779

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Menu pg. 101

Steak/Seafood • D/N (843) 341-2333

THE CRAZY CRAB

Menu pg. 91

Seafood • BR/L/D/N (843) 363-2722 or (843) 681-5021

DELISHEEYO

Menu pg. 77

American/Health • B/L (843) 785-3633

THE DRYDOCK SEAFOOD GRILL & SPIRITS

Menu pg. 84

American/Seafood • L/D/N (843) 842-9775

ELA’S ON THE WATER

Menu pg. 98

Seafood • BR/D/N (843) 785-3030

FAT BABY’S

Menu pg. 79

American/Italian • L/D/N (843) 842-4200

FISHCAMP ON BROAD CREEK

Menu pg. 92

Seafood • BR/L/D/N (843) 842-CAMP (2267)

FLATBREAD GRILL

Menu pg. 78

American/Italian • L/D/N (843) 341-2225

THE FROSTY FROG CAFÉ

Menu pg. 65

American • L/D/N (843) 686-FROG (3764)

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Menu pg. 97

Seafood • BR/L/D/N (843) 681-2772

KUNG FU CANTINA

Menu pgs. 86

Asian/Latin • L/D/N (843) 707-1664

THE OLD OYSTER FACTORY

Menu pg. 94

Seafood • BR/L/D/N (843) 681-6040

ONE HOT MAMA’S BBQ

Menu pg. 72

American • L/B/D/N (843) 682-6262

PALMETTO BAY SUNRISE CAFE

Menu pg. 75

American/Breakfast • B/BR/L (843) 686-3232

PAPI TEQUILA

Menu pg. 90

Mexican • L/D/N (843) 715-0460

THE PEARL KITCHEN & BAR

Menu pg. 102

Seafood • D/N (843) 757-5511

PHILLY’S CAFÉ & DELI

Menu pg. 71

American • L (843) 785-9966

PLANTATION DELI

Menu pg. 76

American/Breakfast • B/BR/L (843) 785-9020, (843) 342-4472 (843) 815-5550

RED FISH

Menu pg. 96

Seafood • D/N (843) 686-3388

REILLEY’S GRILL & BAR

Menu pg. 82

American/Seafood • BR/L/D/N (843) 842-4414

THE SALTY DOG CAFE

Menu pg. 74

American/Breakfast • B/L/D/N (843) 671-CAFE (2233)

THE SANDBAR

Menu pg. 87

Caribbean/American • L/D/N (843) 342-SAND (7263)

SANTA FE CAFÉ

Menu pg. 100

Southwestern • L/D/N (843) 785-3838

STELLINI ITALIAN RESTAURANT

Menu pg 88

Italian • D (843) 785-7006

STREET MEET

Menu pg. 70

American • L/D/N (843) 842-2570

SUPER BAKED PIZZA AND WINGS

Menu pg. 73

American • D (843) 715-4880

TRUFFLES CAFE

Menu pg. 66

American • BR/L/D/N (843) 671-6136 or (843) 815-5551

UNCLE BILLY’S BURGER JOINT Menu pg. 69

American • L/D/N (843) 715-0460

Dylan’s N/A Daiquiris

Strawberry N/A • Pina Colada N/A • Tidal Wave N/A

Brown Dog Daiquiri Bar

Sm • Med • Large (80,151,190 Proof)

Strawberry • Pina Colada • Sex on the Peach • Rum Runner

Hurricane • Margarita • Jump Start • Banana Cream

Strawberry Shortcake • Orange Crush • White Russian

Wicked Apple • Strawberry Kiwi • Crowd Pleaser • Frose

Tiki Bar and Live Acoustic Music Seasonal

Southern Lemonade • Grape Danger • Fruitloop • Ghost Pirate

Jungle Juice • Dirty Monkey • Pond Water • Tropical Thunder

Creamsicle • Tropicolada • Peppermint Patty • Ribbit

Also

Burgers, Scallops, Crab Legs, Triple Tail, Redfish, Salmon, Shrimp, Ahi Tuna, Wraps, Salads, Pizza and Kid’s menu.

New Dog friendly menu and veggie menu available.

Open daily from 11 a.m. until 9:30 p.m. for Lunch & dinner.

Bar Open Late!

APPETIZERS

SPINACH & ARTICHOKE DIP

served warm with tortilla chips 13.5

TUNA WONTON*

cooked to medium rare, asian slaw, crispy wontons, sesame drizzle 17

PARMESAN FRIES

crispy salt & pepper shoestring fries dusted with parmesan, white truffle aioli for dipping 13.5

FRIED COCONUT SHRIMP with honey mango sauce 16

BAKED BRIE

flakey puff pastry, roasted kahlua pecans, sliced apple, french bread 15

SMOKED SALMON

cold smoked wild alaska salmon, capers, red onion, cream cheese, sour cream dill sauce, french bread 21

SOUP & SALAD

TOMATO DILL SOUP

our creamy tomato soup 10.5

BAKED FRENCH ONION SOUP

seasoned chicken stock, garlic croutons, emmentaler swiss 10.5 *this item is hot

HOUSE SALAD chopped romaine, cucumbers, grape tomatoes, carrots, swiss cheese, with homemade blue cheese vinaigrette, vinaigrette, ranch, or honey mustard 10.5

HOUSE CAESAR

chopped romaine, garlic croutons, reggiano parmesan, creamy caesar dressing 10.5

BLT BLUE

romaine, crispy bacon, tomato, crumbled blue cheese, roasted kahlua pecans, blue cheese vinaigrette 13

SOUTHWESTERN

spicy chicken breast, fresh corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 19.5

GRILLED SHRIMP CAESAR*

romaine, homemade garlic rosemary croutons, reggiano, creamy caesar dressing 22.5

TUNA NAPA*

fresh tuna grilled to medium rare, napa cabbage, toasted almonds, crunchy oriental noodles, toasted sesame seeds, sesame ginger dressing 25

CHOPPED

grilled chicken breast, romaine, crispy bacon, jack and cheddar cheese, grape tomatoes, chopped egg, avocado, red onion, honey mustard dressing 20.5

GREEK*

grilled shrimp, chopped romaine, castelvetrano and kalamata olives, grape tomatoes, sweet bell peppers, feta, cucumber, chick peas, crouton crumble, vinaigrette 23.5

FISH

GRILLED TUNA*

blackened with sesame seeds, sesame ginger sauce, basmati rice, fresh vegetable 36

FRIED COCONUT SHRIMP

crispy coconut breaded shrimpwith honey mango sauce, fries, fresh slaw 28

JUMBO LUMP CRAB CAKE

wasabi mayonnaise, creamy mashed potatoes, fresh vegetable 30

GRILLED SALMON*

mango glaze, freish pineapple chutney, basmati rice, fresh vegetable 36

ROASTED WILD COD*

parmesan glaze, pesto, creamy mashed potatoes, fresh vegetable 36

GRILLED SHRIMP*

wasabi rice, sesame drizzle, fresh vegetable 28

FRESH CATCH* sourced daily MP

GRILL

BABY BACK RIBS

award winning recipe, tangy barbeque sauce, slaw, fries half rack 27 full rack 38

GRILLED MEATLOAF

beef short rib blend, bbq glaze, vidalia onion chutney, buttermilk smashed potatoes, seasonal vegetable 24

CLASSIC BURGER*

house ground beef short rib blend, lettuce, tomato, red onion, pickles, mayonnaise and mustard, choice of cheese 19

FILET*

grass fed fillet, 8 oz center cut, creamy horseradish, mashed potatoes, fresh vegetable 45

CHICKEN & PASTA

GOURMET CHICKEN POT PIE

tender breast meat, carrots, mushrooms, sweet bell peppers, broccoli, peas, white wine cream sauce, puff pastry 20

*this item is hot

GRILLED CHICKEN

parmesan glaze, organic basil pesto, fresh vegetable, mashed potatoes 28

SESAME CHICKEN

wasabi rice, sesame ginger, fresh vegetable 28

PASTA NEW ORLEANS

grilled chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 28

PESTO PASTA WITH SHRIMP*

creamy pesto, grilled shrimp, basil roasted tomatoes 31

ROASTED MUSHROOM PASTA

shiitake, cremini + baby portobello mushrooms infused with white truffle oil, oven roasted with fresh herbs, over linguini tossed with our homemade alfredo 28

Appetizers

Nachos

Corn tortilla chips topped with baked beans, zesty queso, pico de gallo, jalapeños, sour cream & your choice of smoked chicken or pulled pork 16

Southwest Chicken Egg Rolls

Three egg rolls filled with corn, cheese, chicken, peppers, black beans & spinach 12

Sweet Chili Crispy Shrimp

Flash-fried shrimp tossed in creamy sweet Thai chili sauce 14

Spinach & Artichoke Dip

Creamy spinach & artichoke dip, accented with parmesan cheese, served with tortilla chips 12

Big Jim’s Fish Tacos

Grilled and blackened grouper served in two flour tortillas filled with cheddar cheese, lettuce, black bean relish, chipotle & garlic aioli 17

Chili Con Carne

Seasoned ground beef, kidney, pinto & black beans, topped with shredded cheddar cheese & sour cream Cup 6 Bowl 8

Fried Pickles

Served with spicy ranch dressing 10

Pretzel Bites

Salted & served with beer cheese dipping sauce 10

Hot Wings

Hot, mild, cajun or sweet chili sauce Half Dozen 10 Dozen 20

SALADS

Caesar Salad

Crisp romaine, shredded parmesan & croutons tossed in Caesar dressing 9

Resort Salad

Iceberg & romaine lettuce, red cabbage, roma tomatoes, carrots & shredded cheddar cheese 9

Chopped Chef Salad

Mixed greens, ham, turkey, bacon, tomatoes, hard boiled egg, cheddar cheese & cucumber with your choice of dressing 13

HAPPY HOUR MON TO FRI 4 – 6 P.M

KIDS MENU & GLUTEN FREE OPTIONS

LOCATED AT THE JONES CLUBHOUSE IN PALMETTO DUNES

WE ALSO SERVE BREAKFAST DAILY FROM 7:00 - 10:30 A.M.

PIZZAS

Classic Cheese Pizza

Mozzarella cheese & marinara 15

Caprese Pizza

Olive oil & garlic base, mozzarella, spinach, roma tomatoes & balsamic glaze 18

Big Jim’s Special

Red sauce, mozzarella, pepperoni, sausage, onions, bell peppers & mushrooms 20

Buffalo Chicken Pizza

Buffalo ranch sauce, mozzarella, fried chicken, red onions, bacon & buffalo ranch drizzle 19

BBQ Chicken Pizza

Red sauce with mozzarella, pulled chicken, bacon, red onions & BBQ sauce drizzle 19

Veggie Pizza

Red sauce, mozzarella, baby spinach, onions, mushrooms, bell peppers & tomatoes 18

SPECIALTIES

ALL ENTREES ARE SERVED WITH YOUR CHOICE OF TWO SIDES

Smoked Ribs

Slow-smoked to a perfect caramelized finish Full rack 31 Half rack 24

Pulled Pork Platter

Slow-smoked pulled pork 21

Smoked Chicken Platter

A mixture of white & dark meat chicken slow-smoked to perfection 20

Homemade Crispy Chicken

Tender Platter

5 Hand-breaded & fried chicken tenders 21

Combo Platter

Pulled pork, white & dark meat pulled chicken & three ribs slow-smoked to perfection 27

Sides

Collard greens, baked beans, corn on the cob, steamed broccoli, french fries, coleslaw or mac & cheese +2 each

BURGERS / SANDWICHES

SERVED WITH FRENCH FRIES, ADD SWEET POTATO FRIES 1 ADD ONE SIDE 2

Big Jim’s Classic Cheeseburger

Choice of cheese, lettuce, tomato & onion 16

19th Hole Burger

8oz prime burger, mushrooms, swiss cheese & bacon on a pretzel bun 17

Big Jim’s Bacon Cheeseburger

8oz prime burger, applewood-smoked bacon, cheddar cheese, lettuce, tomato & onion 18

Meatball Parm Sub

Homemade new york-style meatballs on a hoagie with marinara, mozzarella & parmesan cheese 17

Southern Burger

8oz prime burger, fried green tomatoes, pimento cheese & applewood-smoked bacon 18

Black & Blue Burger

8oz prime burger, blackening seasoning, blue cheese, sautéed mushrooms, lettuce, tomato & onion 18

*Turkey Burger available upon request

Pulled Pork or Chicken Sandwich

Smoked chicken or pork topped with coleslaw & a pickle 15

Prime Rib Sandwich

Shaved prime rib, cheddar cheese, crispy onions & horseradish cream on a hoagie. Served with au jus 16

Nashville Hot Chicken Sandwich

Breaded & fried boneless chicken breast, served on texas toast with cayenne pepper oil & pickles 15

Po’ Boy

Fried shrimp, shredded lettuce, diced tomatoes & remoulade 16

House Smoked Turkey Club

Turkey, bacon, tomato, lettuce, swiss, cheddar cheese & chipotle mayo 14

Fried Green Tomato BLT

Bacon, lettuce, pimento cheese & fried green tomato. Served on sourdough bread sliced thin with bacon jam 15

Grouper Sandwich

Fried or grilled, topped with lettuce, tomato & chipotle mayo 17

Grilled Chicken Club

Chicken breast, cheddar cheese, bacon, lettuce, tomato, onion & chipotle mayo 14

“Down-home Southern smashburgers,madewith beeffromShweid&Sons... fresh,neverfrozen!”

smash billys buildaBilly

The Steakhouse

The Honky Tonk

The Mexicana

The Pub Burger

The Summer BBQ

billybaskets

Classic Chicken Fingers

Nashville Hot Chicken Fingers

side kicks

Seasoned Fries

Chili Herb Parmesan Fries

Loaded Fries

Tater Tots

Sweet Potato Fries

Billyshakes

Chocolate, Vanilla or Strawberry

start here to build your creation!

The Original Billy A perfectly seasoned Shweid & Sons smashburger

Black Bean Burger Buckwheat, onions, spices, dijon veganaise

add Cheese

• American

• Cheddar

• Lettuce

• Red Onion

• Pickle Chips

• Tomato

• Provolone

• Smoked Gouda

• Spicy Queso

• Pimiento

TOPPINGS

• Caramelized Onion

• Tobacco Fried Onions

• Avocado

• Bacon

• Pickled Jalapeños

• Fried Mushrooms

• Sautéed Mushrooms

• Burger Patty

• Chicken Fingers

• Fried Egg

Sauce up your billy!

• BBQ Sauce

• Beer Ketchup

• Billy’s Secret Sauce

• Blackened Seasoning

• Firecracker - spicy!

• Honey Mustard

• Nashville Hot

• Parmesan Garlic Aioli

• Ranch

• Sriracha Ketchup

• Steakhouse Aioli

• Twangy Southern

Best sandwiches on the Island...period!

HOAGIES

Served on daily fresh baked hoagie rolls.

Big Bear $10.75

Ham, turkey, roast beef, and mayo.

We Meat Again $10.50

Turkey, roast beef, Swiss cheese, and mayo.

B.L.T. $10.75

Bacon, lettuce, and tomato.

Frenchy’s $10.50

Roast beef, mushrooms, cheddar cheese, and a side of au jus.

Brando $10.00

Ham, salami, pepperoni, provolone cheese, oil & vinegar, and Italian seasoning.

Butcher Block $10.75

Ham, turkey, roast beef, cheddar cheese, and BBQ sauce.

Hammy Davis Jr. $10.00

Ham, turkey, and Swiss cheese with mayo and cranberry sauce.

King of Clubs $10.75

Ham, turkey, American cheese, bacon, and mayo.

Steel City $10.75

Turkey, corned beef, and provolone cheese with 1000 Island, coleslaw, and fries to top it off.

Bompa $10.50

Homemade chicken salad with bacon.

The Godfather $10.00

Turkey, salami, and provolone cheese with oil & vinegar and seasoning.

State Fare $10.25

Italian sausage with green peppers, grilled onions, provolone cheese, and your choice of spicy mustard, marinara, or plain.

A Day at the Park $8.50

All beef hot dog.

Chicago Dog $9.75

All beef hotdog with yellow mustard, onions, sweet peppers, tomato, relish, and pickles.

Thanksgiving $10.00

Turkey and stuffing with mayo and cranberry sauce.

Ya’ Can’t Tune a Fish $10.00

American cheese with homemade tuna salad.

A Mouth that Roared $10.50

Meatballs, provolone, parmesan, and marinara.

Reuben $10.75

Corned beef, pastrami or turkey with sauerkraut, Swiss cheese, and 1000 Island.

CHEESESTEAKS

Served on our fresh baked hoagie rolls.

Broad Street

$13.50

Steak, grilled onions, and provolone cheese.

Front Street $13.50

Steak, mushrooms, and provolone cheese.

Market Street $13.50

Steak, green bell peppers, and provolone cheese.

South Street $13.95

Steak, grilled onions, green bell peppers, mushrooms, and provolone cheese.

Spruce Street $13.00

Steak and provolone cheese.

Bacon Blue $13.95

SALADS

Dressing comes on the side!

Caesar Salad $8.25

Chopped romaine, parmesan cheese, croutons

Chef Salad $14.00

Chopped Romaine, carrots, onions, tomatoes, green bell peppers, ham, turkey, Swiss cheese, cheddar cheese, bacon, and croutons with your choice of dressing.

Chicken BLT Salad $14.00

Chopped romaine, tomatoes, onions, carrots, green bell peppers, shredded cheese, bacon, and fried chicken

Chicken Salad $14.00

Deb’s Delight $9.95

Our homemade chicken salad with your choice of toppings.

Farmer John $9.75

Grilled chicken, mushrooms, provolone cheese, and marinara sprinkled with parmesan cheese.

Four’s A Crowd $8.50

Broccoli, green bell peppers, mushrooms, and carrots, with your choice of cheese.

Tina Tuna $9.75

Your choice of cheese melted onto the pita with homemade tuna salad and your choice of toppings.

Kitchen Sink $9.75

Grilled chicken, broccoli, carrots, green bell peppers, and mushrooms with your choice of cheese.

Lana Tuna $9.95

Our homemade tuna salad with steamed broccoli and your choice of cheese.

Veggie Rueben $8.50

Steamed broccoli, sauerkraut, Swiss cheese, and 1000 Island.

CHICKEN

Served on our fresh baked hoagie rolls.

BigBird $10.75

Fried chicken on a toasted bun with American cheese and bacon.

Bird in the Hand $10.30

Grilled chicken, green bell peppers, grilled onions, and provolone cheese.

Chopped romaine, tomatoes, onions, carrots, green bell peppers, and shredded cheese with 2 scoops of our homemade chicken salad

Grilled Chicken Salad $14.00

Grilled chicken on top of chopped romaine, tomatoes, onions, green bell peppers, carrots, shredded cheese, and croutons

Tuna Salad $14.00

Chopped romaine, carrots, tomatoes, green bell peppers, onions, shredded cheese, and croutons with 2 scoops of our homemade tuna salad

PITAS

Chicken Ceasar $9.50

Grilled chicken, chopped romaine, Caesar dressing, and parmesan cheese wrapped inside a pita.

Corner Pocket $9.50

Turkey, broccoli, carrots, green bell peppers, and mushrooms with your choice of cheese.

CooCoo Nest $10.30

Grilled chicken, mushrooms, and Swiss cheese.

FireBird $10.50

Grilled chicken, hot peppers, and pepper jack cheese. Served with a side of Ranch.

FogHorn $10.50

Grilled chicken, bacon, and your choice of cheese.

Fowl Play $9.95

Grilled chicken with your choice of cheese.

Mud In Your Eye $10.25

Grilled chicken, ham, and Swiss cheese.

Woodstock $10.55

Grilled chicken, bacon, and your choice of cheese topped with honey mustard.

Road Runner $10.50

Grilled chicken, provolone cheese, and topped with hot sauce.

Served with a side of blue cheese dressing.

SIGNATURE PIZZAS

MEAT BALL Ricotta and marinara base, topped with Italian meatballs, onions, banana peppers and mozzarella

BUFFALO CHICKEN Smoked and baked chicken topped with Buffalo sauce and mozzarella cheese.

TEX MEX Taco seasoned beef, jalapeno peppers, and mozzarella cheese. Served with tomatoes, hot sauce, and sour cream.

PHILLY STEAK AND CHEESE

Grade-a steak, green peppers, mushrooms, onions, and our signature white sauce topped with mozzarella cheese.

WHITE CHICKEN Super Baked

Smoked chicken, onions, mushrooms, and with our signature white sauce.

CHICKEN Smoked and baked chicken topped with our signature marinara, fresh breadcrumbs, and mozzarella cheese.

TERIYAKI CHICKEN Loaded with Chicken, Mozzarella, Pineapples, Teriyaki Sauce

DELUXE Green peppers, onions, mushrooms, pepperoni, and sausage topped with mozzarella cheese.

MEAT LOVER Beef, pepperoni, and mozzarella topped with crispy bacon.

HAWAIIAN Ham and pineapple with marinara sauce and mozzarella cheese.

MARGHERITA Olive oil base with a basil pesto drizzle and fresh tomatoes topped with mozzarella cheese.

VEGGIE Green peppers, onions, mushrooms, spinach, tomatoes, black olives, banana peppers, and topped with mozzarella cheese.

GARDEN SALAD Fresh chopped romaine lettuce, fresh tomatoes, and mozzarella cheese. Served with dressing. SM $5.99 LG $8.99

SUPER BAKED CHICKEN

Fresh chopped romaine lettuce, fresh tomatoes, and mozzarella cheese topped with smoked and baked chicken breast. Served with dressing. LG $12.99

CAESAR SALAD Fresh chopped romaine lettuce covered with Parmesan cheese and croutons. Served with Caesar dressing.

SM $5.99 LG $8.99

CHICKEN CAESAR Fresh chopped romaine lettuce tossed with parmesan cheese and croutons. Topped with smoked and baked chicken. Served with Caesar dressing. LG $12.99

BBQ CHICKEN Romaine lettuce, tomatoes, banana peppers, BBQ chicken, BBQ sauce. Served with ranch dressing. LG $12.99

GREEK CHICKEN Romaine lettuce, tomatoes, banana peppers, onions, black olives, feta, and mozzarella cheese. Topped with smoked and baked chicken. Served with Greek dressing. LG $12.99

BBQ CHICKEN Super baked seasoned chicken, covered in sweet BBQ sauce and mozzarella cheese.

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

City Ham the original Crab Cake

Smoked Salmon

Sun Rise Benedict with avocado, grilled red onion and sliced tomatoes

Shrimp and Spinach

Smoked Salmon Served with cream cheese, capers, onions, cornichons and a toasted bagel

Biscuits and Gravy Homemade and topped with sausage gravy

Pancakes Served with choice of bacon or sausage patties/links

Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin

Turkey With avocado, sprouts, cucumber and mayo on your choice of bread

Leslie Burger Topped with green olives, cream cheese, bacon and mayo

Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers

Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun

Crab Cake On a bun with lettuce, tomato, onion and side of tartar

Shrimp Scampi Grilled garlic shrimp, melted asiago on open faced roll

Ham ’n Cheese Grilled ham with cheese and tomatoes and choice of bread

French Toast Texas toast with cinnamon sugar and vanilla – served with choice of bacon or sausage patties/links

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grit

Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits

The Incredible Edible and…Two eggs cooked to order served with hash browns or grits, choice of toast and a New York strip

Handmade crab cake

Fried frog legs

Bone in city ham steak

Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole

Veggie Tomato, lettuce, sprouts, avocado, havarti dill with roasted garlic aioli

Egg Salad Melt Egg salad with a touch of horseradish topped with bacon and melted Swiss on a toasted English muffin

Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits

Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes

Shrimp Hash Sautéed shrimp, peppers, onions, broccoli with hash browns, topped with two eggs and hollandaise

Create an Omelet A three egg omelet served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss

Low Carb Scram Scrambled eggs with ham, cheddar, onions, peppers, mushrooms served with side of bacon or sausage patties/links

Potato Crusted Flounder Served atop a chive horseradish cream served with saffron rice and broccoli

New York Strip Hand cut strip served with crinkle cut fries and broccoli

Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with broccoli and salad on plate

Southwest Chicken Grilled chicken breast with homemade salsa and melted cheddar with broccoli and salad on plate

Chicken Fingers Served with crinkle cut fries and honey mustard dressing

Tiny Chopped Salad With cheese, lettuce, tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing with chicken, shrimp or crab cake

Caesars As you know it et tu chicken et tu shrimp or crab cake

South Island Location In Front of Courtyard Marriott 81 Pope Avenue, Suite C 843-785-9020

North Island Location Port Royal Plaza 843-342-4472

Bluffton Location 20 Discovery Dr. • In front of Kroger 843-815-5550

TRUE COUNTRY BREAKFAST*

2 Eggs, hashbrowns or grits, choice of meat, choice of bread and 2 pancakes topped with powdered sugar

PLANTATION BREAKFAST*

2 Eggs, hashbrowns or grits, choice of meat, choice of bread

SHORT STACK OF PANCAKES (2) or Belgian Waffle Both are topped with powdered sugar

BREAKFAST SANDWICH*

Bacon or sausage, 2 eggs topped with cheddar cheese, lettuce and tomato served on a grilled croissant with hashbrowns or grits

SHRIMP & GRITS*

8 Sautéed wild caught shrimp, topped with bacon bits, green peppers and onions on top of cheddar cheese grits

Great Bloody Mary’s & Mimosas

SALADS

Fatoosh:

tomato, cucumber, sweet pepper, onion, feta, kalamata olive, pita chips, fig vinaigrette

Super Salad Sampler:

hummus, tofu egg, sprouted nut salad, mixed greens, avocado, tomato, alfalfa sprouts, crostini

Chef C’s R:

mixed greens, sautéed tofu, crushed crostini, scallion, nutritional yeast, avocado, lemon sunshine dressing

Massaged Kale:

kale, almond, blueberry, blue cheese, fig, orange squeeze, balsamic glaze, fig vinaigrette

Hummus Yummus Plate: hummus, kalamata olives, sliced apple, feta, pita chips, crostini

SMOOTHIES

8oz. / 12oz. / 20oz.

Sunshine Cream

carrot, orange, pineapple, lemon, froyo

Green Detox Smoothie

kiwi, avocado, lime, ginger, pineapple, kale, parsley, celery, apple, lemon, froyo

Turbo-10 Smoothie

pineapple, kiwi, cinnamon apples, bee pollen, maca, spirulina, goji berries, cacao, froyo, mango nectar

Super-6 Smoothie

froyo, mango nectar, oats, almonds, chia , choice of 2 fruits, choice of 1 superfood

“Build It” Smoothie

choice of 2 fruits froyo, mango nectar add-ons encouraged

JUICES

Great Green

kale, parsley, celery, apple, lemon

Orange Sunshine

orange, pineapple, carrot, lemon

Old School

carrot, beet, apple, ginger

WRAPS

Small (8 in.) / Large (12 in.) Whole wheat or (GF) Rice paper

So-Cal: jack cheese, cucumber, avocado, carrot, sunflower seeds, goji berries, alfalfa sprouts, fred’s apple cider vinaigrette

Yom Roll: (one is a snack, two is a meal) chives, alfalfa sprouts, edamame, sautéed tofu, beet, carrot, avocado, fred’s apple cider vinaigrette

Happy Wrap: alfalfa sprouts, mixed greens, beet, carrot, avocado, fred’s apple cider vinaigrette

Chill Island: cucumber, feta, sweet pepper, tomato, hummus, mixed greens, onion, kalamata olive, fig vinaigrette

Rhapsody: pumpkin seed, tofu egg protein, beet, edamame, alfalfa sprouts, onions, Fred’s Apple Cider Vinaigrette

Lil’ Guy: house-made nut butter, banana, local honey, choice of fruit

BOWLS

Buddha Bowl quinoa, lentils, cashew butter, vic’s sauce, choice of 3 toppings

Acai (Açaí) Bowl

mixed berries, acai, chia, avocado, topped with goji berry, pumpkin seed, bee pollen, granola, coconut, mixed berry, local honey

Big Bang Cereal Bowl choice of 2 fruits, granola, chia, pumpkin seeds, bee pollen, goji berries, choice of almond, coconut or macadamia milk

Smoothie Bowl choice of 2 fruits for the blend, chia, froyo, avocado, choice of 3 toppings

Sweet Buddha Bowl quinoa, lentils, cashew butter, mixed nuts, choice of 2 fruits, choice of almond, coconut or macadamia milk

HAPPY HOUR

Everyday from 4-6 pm

DRINKS

House Liquor

Domestic Drafts

Yuengling Lager, , Blue Moon, Landshark

Domestic Bottles

Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra,

House Wine

Chardonnay, Pinot Grigio, Cabernet

APPETIZERS

Bang Bang Shrimp

Fried shrimp tossed in our homemade bang bang sauce.

Fried Mozzarella

Nachos

Melted cheddar cheese, black beans, black olives, green onions, red bell peppers, on tortilla chips. Served with sour cream and salsa.

Coconut Shrimp

Fried coconut encrusted shrimp served with Thai chili sauce.

Avocado Roll-ups

Avocado, tomato, cheddar jack cheese, lettuce rolled into a flour tortilla. Served with a cucumber wasabi sauce.

WINGS

Served with ranch or bleu cheese dressing.

6 Boneless

6 Bone-In

Sauces

Buffalo, BBQ, Lemon Pepper, Garlic Parmesan, Hot Honey BBQ, Teriyaki

$4

$4

$3

$6

$8

$6

$6

$8

$6

$6

$7

Monday-Sunday 11:30am - Close

2 North Forest Beach Drive • Hilton Head island 843.341.2225 • FlatbreadGrillHHI.com

Shareable Snacks

“Boneless Wings” ................................................................................................................... 9.50

Six tender chunks. Your choice of sauce, dipped or on the side. Marinades: Kinda Hot | Hot

Wicked Hot | Cajun | BBQ | Jalapeño Cheddar | Ranchero

Homemade Meatballs or Sausage .................................................................................9.00

Made fresh daily. Served with marinara and provolone. Sub sausage if desired.

Fried Homemade Mozzarella ...........................................................................................8.00 Yes! Homemade.

Garlic Knots 6.50

Pizza dough tied into knots with garlic and butter. Sprinkled with parmesan cheese.

Garlic Bread ............................................................................................................................. 5.00

Garlicky and buttery. Want it cheesy too? Add $3

Fried Broccoli ..........................................................................................................................9.00

With ranch for dipping.

Salads

House 9 | side 4.50

Mixed greens, onion, tomato, green peppers, cucumber and croutons.

Caesar . 10 | side 5

Romaine lettuce, parmesan and croutons.

Subs

Greek . 10 | side 5

Mixed greens, onion, tomato, green peppers, cucumber, black olives, feta cheese and pepperoncini.

Spinach 10 | side 5 Baby spinach, onion, mushroom and bacon.

All subs are served on world famous Amaroso Rolls. Following items come with choice of side

Fat Baby .....................................................................................................

Half 11 | Whole 17.00

Ham, capicola, roast beef, genoa salami, turkey, Swiss and provolone. Finished off with lettuce, tomato, onion, banana peppers, oil & vinegar, salt & pepper and homemade horseradish sauce.

Cheesesteak ...........................................................................................Half 14 | Whole 19.50

Shaved steak smothered in sautéed onions, mushrooms and peppers and loaded with cheeses. Make it a “BOMB” and add griddled salami slices. You never knew how much you needed this.

Vegetarian ........................................................................................... Half 7.25 | Whole 12.25

Fresh avocado, cucumber, baby spinach, green pepper, lettuce, tomato and onion with provolone cheese and oil & vinegar.

Californian ................................................................................................

Half 9.50 | Whole 14

Grilled chicken, sliced avocado and bacon with lettuce, tomato and spicy mayo.

Vermonter Half 10 | Whole 15

Ham brushed with our homemade honey glaze, cheddar cheese, lettuce, tomato, onion and spicy mayo.

The Parms

Half 10 | Whole 15

Choice of homemade meatball, Italian sausage, Italian breaded chicken or eggplant in our marinara with melted provolone and parmesan cheese. Or you could get the “Big Mick” a combination of sliced meatball and sliced sausage with sauce and cheese. He’s a legend!

The Italian ......................................................................................................

Half 10 | Whole 16

Baked ham, capicola, genoa salami and pepperoni with lettuce, tomato, onion, banana peppers, provolone cheese and oil & vinegar.

Club Sub

Ham, turkey, bacon, American cheese, lettuce, tomato and mayonnaise.

French Dip ......................................................................................................

Half 11 | Whole 17

Half 12 | Whole 18

Rare roast beef, Swiss cheese, sautéed onions, homemade horseradish sauce and a side of au jus.

(Or sub our oven roasted turkey.)

The EZ .........................................................................................................

Half 9.50 | Whole 14

Homemade chicken fingers, melted cheddar cheese, honey mustard dressing, lettuce and tomato.

* Any WHOLE sub can be ordered as a wrap!

Wraps

Chicken Salad Wrap

Homemade chicken salad with lettuce and tomato.

Caesar Chicken Wrap...........................................................................................................14.25

Tender, juicy chicken, crisp romaine, parmesan, and Caesar dressing. Try it blackened!

Buffalo Chicken Wrap 14.25

Fried Buffalo chicken, ranch, shredded cheese,lettuce & tomato.

Pizzas and Calzones

Our unique dough and distinctive sauce are made in-house from scratch daily, tossed to order and topped with only the freshest and finest ingredients. Prefer your pizza on a 10” cauliflower crust? Just tell your server. Priced as a medium. All Calzones include mozzarella, ricotta, chopped garlic & oregano.

The Fat Baby 6.75 23

Pepperoni, sausage, meatball, onion, green pepper, black olives, mushroom and extra cheese.

Margherita (Our White Pizza)

Extra virgin olive oil, chopped garlic, shredded mozzarella, fresh tomato, homemade mozzarella and basil. Try it “TY” style with red sauce. Vegetarian

Mushroom, onion, green pepper, tomato, black olives, chopped garlic and extra cheese.

Pepperoni, mushroom, sausage and extra cheese.

Spin-Shroom Special

Fresh baby spinach, sliced mushrooms, chopped garlic and extra cheese.

Pepperoni, chopped garlic, fresh basil and homemade mozzarella.

Lovers

Pepperoni, sausage, meatballs, bacon and ham.

Bacon, Ranch

Homemade ranch instead of red sauce, topped with diced chicken fingers, bacon

Juicy chicken smothered in tangy bbq sauce with bacon, onion and three cheese blend. Buffalo Chicken

Buffalo chicken, crumbled blue cheese and mozzarella. Drizzled with Buffalo sauce and homemade ranch.

Cheese Pizza

Not “Feeling” like red sauce? Substitute olive oil. $2 Med | $4 Lg

Toppings

Slice .75 | Medium 1.50 | Large 2.25 | Zone 1.00

Pepperoni • Italian Sausage • Homemade Meatballs • Ham • Bacon • Tomato • Onions • Mushrooms • Fresh Basil • Black Olives Green Olives • Baby Spinach • Pineapple • Green Peppers • Jalapeño Peppers • Banana Peppers • Hot Cherry Peppers • Roasted Red Peppers • Chopped Garlic • Feta • Ricotta

Slice 1.00 | Medium 2 | Large 4 | Zone 1.50

Artichoke Hearts • Chicken • Anchovies • Homemade Mozzarella • Blue Cheese Crumbles • Broccoli • Sautéed Onions • Sautéed Peppers • Sautéed Mushrooms • Avocado(cold) • Capicola • Genoa Salami • Fried Chicken • Blackened Chicken

Pastas

World Famous Lasagna 18

Cheesy, meaty, hearty.

Chicken or Eggplant Parm ......Sm 9 | Lg 16

Italian breaded and served over spaghetti topped with homemade mozzarella and marinara.

Chicken Marsala Sm 9 | Lg 16

Crispy chicken, rich marsala gravy with mushrooms over spaghetti.

Entrees

Chicken Fettuccine Alfredo Sm 9.50 Lg 17

Crispy chicken served with fettuccine in our creamy, homemade alfredo sauce.

Spaghetti & Meatballs Sm 8.50 | Lg 15

Duh...it’s spaghetti and our homemade meatballs.

Fat Baby Back Ribs ............................................................................................................................ 18.00

Fall-off-the-bone tender ribs, glazed with our signature BBQ sauce. Choose two sides for this backyard feast. Chicken Fingers 11.50 A hearty helping of southern style fried chicken tenderloins. Accompanied by our delectable honey mustard dressing for dipping. Pick a side, I would suggest mac & cheese for the full, comfy affect.

Blackened Chicken Platter 13.00

Succulent and spicy tenderloins of blackened chicken, covered with sauteed onions, mushrooms and peppers. Choose two sides. The “carb counter” might want double broccoli.

Burgers & Dogs

Cheeseburger 13.25

10oz. hand-pattied deliciousness, cooked to order, topped with American cheese, lettuce & tomato.

Hot Dog Platter 9.75

Two all-beef hot dogs on a toasted New England style bun. Diced onion and relish complimentary upon request.

STARTERS

Fried Green Tomatoes

Calamari Puttanesca

Prince Edward Island Mussels

Jumbo Shrimp Cocktail

CQ’s She Crab Soup

Roasted Beets & Arugula Salad

Traditional Caesar Salad Iceberg Wedge

ENTREES

Marinated Grilled Shrimp

Lump Crab Cakes

Seared Ahi Tuna

Grilled Atlantic Salmon

CQ’s Shellfish Pasta

Pan Seared Sea Scallops

Springer Mountain Farms Chicken Breast

Grilled Bone-In Pork Chop

Grilled 8 oz. Filet Mignon

3 Onion Crusted Pork Chop Scalloped potatoes, green beans, a nd a Smithfield ham bourbon glaze 29

Beef Tips Au Poivre Filet mignon sautéed with cracked pepper, garlic & demi-glace cradled in a potato nest, served with garlic whipped potatoes, sautéed baby spinach and a horseradish cream 36

Salmon 8 oz. salmon filet, baked, and served over a five-grain salad, topped with a apricot siracha glaze and a lemon aioli drizzle 32

Carolina Trout Dusted in cornmeal then flash fried, served with garlic whipped potatoes and 3 onion slaw, finished with a roasted red pepper aioli 33

Local Favorites Sea Land

Eggplant Napoleon Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto 24

Chicken Parmesan Lightly breaded chicken breast, homemade marinara sauce and mozzarella cheese served over pasta du jour 26

Fried Seafood Plate Fried shrimp, Daufuskie hush puppies & Carolina cornmeal dusted trout served with 3 onion slaw, garlic whipped potatoes, cocktail & tartar sauce 33

Cracked Pepper Tuna * Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream 31

Fresh Catch of the Day Daily Specials

Pasta Du Jour Daily Specials

Butcher Block Daily Specials

Market Price

Market Price

Market Price

Pan-Seared Scallops & Ravioli Served with sweet onion, spinach, shiitake mushrooms and goat cheese ravioli, with sautéed spinach and a prosciutto cream sauce 38

Char-Braised Short Rib Tender beef short rib braised then char-grilled with caramelized onions, served with scalloped potatoes & 3 onion slaw 41

Crispy Roasted Half Duck Half duck oven-roasted until crisp and golden, scalloped potatoes, sautéed green beans & a sun-dried cherry sauce 38

Garlic Basil Broiled Maine Lobster Tail(s) 4-5 oz. tail topped with garlic basil butter sauce oven broiled, garlic whipped potatoes & sauteed spinach (2) 56 (1) 32

USDA Prime Filet Mignon Served with parmesan risotto, green beans and a mushroomcream, white wine, shallots, thyme, Dijon mustard and demi sauce 8 oz. 49

14 oz Ribeye, USDA Prime* 14 oz. Ribeye Steak served with garlic whipped potatoes and sauteed green beans, topped with our red wine reduction sauce. 58

Mixed Grill Broiled Maine lobster tail, crispy roasted duck and petite short rib, with garlic whipped potatoes and spinach 53

Seafood Sampler

Broiled Maine Lobster Tail (4-5 oz.), Pan Seared Scallops, and Shrimp Scampi served with garlic whipped potatoes and sauteed green beans 51

SINCE 1982

NIGHTLY SPECIALS

Lobster Night Reservations suggested

APPETIZERS

Tuna Poke

Lump Crab Cake

Iron Skillet Mussels

Reilley’s Wings • Spring Rolls

Buffalo Shrimp • Caesar Taco Trio

Peyton’s Cheese Sticks

BBQ Chicken Nachos

Cheese Quesadilla

Irish Potato Skins

SALADS

Wine Country • Santa Fe

Blackened Blue Wedge

Blackened Chicken Chef

Wedge • Caprese

House • Caesar

SUNDAY BRUNCH

Eggs Benedict • Crab Cake Benedict

Blueberry Pancakes • Omelettes

French Toast • Diane’s Special

Eggs Any Way • Steak and Eggs

Breakfast Burrito • Quiche

Crab Cakes Friday/Saturday Prime Rib Sunday Brunch (11-2:30)

REILLEY’S SIGNATURE STEAKS

Center-cut Aged Beef Tenderloin • Grilled Bone-in Pork Chop

Espresso-Rubbed Ribeye • House Bistro Steak

ENTRÉES

Fresh Catch • Salmon • Shrimp & Grits

Fried Shrimp • Fish and Chips • Seafood Platter

Award-Winning Bacon-Wrapped Shrimp

Shrimp Scampi • Cajun Chicken Pasta

Wallace’s Chicken Cordon Bleu

Cottage Pie • Chicken Pot Pie • Meatloaf Platter

SANDWICHES

Fried Cod • Pesto Chicken • Cali Club Wrap

Blackened Chicken Caesar Wrap

Jammin’ Salmon • Blackened Fish Tacos

Crab Cake • Cheesesteak

Reuben • Corned Beef • Pilgrim • Tuna Salad

Meatloaf & Cheddar • Chicken Breast Club

Patti Melt • Blackened Blue Burger • Blarney Burger

APPETIZERS

PEI Mussels

Oysters Alexanders

Burrata & Pesto

Fried Calamari

Seared Scallops

Oysters On The Half Shell

Bacon Wrapped Shrimp

Fried Green Tomatoes

New England Style Crab Cakes

SOUPS & SALADS

House Salad

Lowcountry Crab Soup

Soup Du Jour

Seasonal Greens Caesar

ENTRÉES

Shrimp and Grits

Roasted Salmon

Wiener Schnitzel

Herb Crusted Prime Rib

8 oz. Filet Mignon

Joyce Farms Half Chicken

Seafood Pasta

Bone-in Pork Chop

Blackened Snapper

Plum Wine-Braised Short Ribs

Steak Frites

Fresh Catch

ADDITIONS

Pimento Cheese Grits

Yukon Gold Mashed Potatoes

Roasted Mushrooms

Broiled Lobster Tail

Braised Collards

Tru e Parmesan Fries

Grilled Shrimp

Jasmine Rice

Lump Crab Cake

Sea Island Peas

SERVING LUNCH AND DINNER

Lunch 11:30 a.m. until 3 p.m., Mon., Wed thru Sunday

Open Daily for Dinner

Monday - Sunday 4 p.m. until 9 p.m.

840 William Hilton Parkway 843-842-9775

This is a sample of our extensive selections, Price ranges and availability are subject to change.

Appetizers

1/4 Pound Shrimp

Steamed, Grilled, Blackened, Jerk, or Fried

Hot Shot Chicken

Hot Shot Shrimp

Fried Calamari

Buffalo Fried Oysters

Philly Soft Pretzel

$9.75

$9.75

$10.75

$10.75

$10.75

$9.75 with Yuengling Beer Cheese

DryDock Thin Onion Rings

Grover’s Fries

Fried Okra

Fried Green Tomatoes

Chicken Wings

Signature Sandwiches

The Master Burger

$16.75

Topped with Onion Rings, Pimento Cheese & Bacon

DryDock Hamburger (8 oz)

Extra Toppings - $ .75 Each

Patty Melt

Rye Bread, Grilled Onions & Swiss Cheese

Philly Cheesesteak

$6.75

$9.25

$6.75

$8.75

$14.75

Buffalo, Garlic Parmesan, Teriyaki or Dry Rub

DryDock Favorites

Bull’s Bites Steak

Blackened Spicy Petite Bistro Filet Bites with Blue Cheese and Balsamic Reduction

Crispy Shrimp Won Ton Wraps

Garlicky Shrimp Baguette

Large Shrimp Sauteed in Cajun Lemon Scampi Butter with Baguette

Hot Blue Crab Dip

$12.75

$14.75

$14.75 with Grilled Onions

Grilled Sweet Italian Sausage

$14.25 with Grilled Onions & Peppers

Southern Fried Chicken

$15.75

Pickles, Bacon, American Cheese, Lettuce & Tomato

Chicken

Fried, Grilled or Blackened

Chili Cheese Hot Dog

¼ lb All Beef Hot Dog topped with Chili, Cheese & Onions

Fried Pork Chop Sandwich

$16.50

$13.75

$16.50

$14.75 with Tortilla Chips

Steamed Mussels

$14.75 in Garlic Butter

Steamed Clams

$14.75 n Garlic Butter

$13.75

$12.75

$15.75 with Lettuce & Tomato

Seafood Sandwiches

Grouper

Grilled, Fried or Blackened with Cheese, Lettuce & Tomatoes

Bird Man & Beard Man

$17.75

$17.75

Grouper on Rye toast, White American Cheese, 1000 Island & Tartar Sauce with Lettuce & Tomatoes

Ahi Tuna Burger

$17.50 with Lettuce & Tomatoes

Shrimp or Oyster Po’ Boy

$17.25

Shrimp Burger 17.25 with Lettuce & Tomatoes

DryDock Baskets

All Baskets served with Choice of Dock Fries, Cole Slaw or Tater Tots

Fish & Chips $16.75 Shrimp Basket

Chicken Finger Basket

Fried Clam Basket

DryDock Dinners

Steam Pot

$35.50

Clams, Shrimp, Mussels, Snow Crab, Smoked sausage & Atlantic Crab served with Cole Slaw & Corn Make it for 2 - $ 62.50

DryDock Fried Seafood Platter

Shrimp, Oysters, Clams & Grouper with Cole Slaw, Hushpuppies & Dock Fries

Seafood Dinner

Petite Bistro Filet $27.75

Tender Steak topped with Maison Butter Choice of 2 sides

Add Grilled Shrimp - $6.00 extra

$31.75

$27.75

Choice of Grouper, Mahi Mahi, Shrimp or Yellow Fin Tuna Grilled, Blackened, Fried or Jamaican Jerk Choice of 2 sides

BBQ Baby Back Pork Ribs $29.75

Choice of 2 sides ½ $21.75

Starters

WONTONS & SALSA | 7 • TRIO | 16

Select one:

Avocado Salsa Verde - MILD

Salsa Verde - MEDIUM

Salsa Roja - SPICY

Corn chips available upon request.

EDAMAME | 6

Served with soy ginger glaze.

KARAAGE | 15

Japanese Fried chicken on a bed of spring mix. Served with chipotle mayo.

AHI TUNA NACHOS* | 19

Crispy wontons topped with ahi tuna, creamy avocado salsa, sweet mango pico de gallo, and finished with ginger soy glaze.

FUSION TRIO | 20

Soy glazed edamame, Ahi nachos, Karaage.

GOCHUJANG FUNDIDO | 12

Melted Asadero, Mennonite, and Oaxaca cheeses combined with spicy chorizo and a kick of gochujang. Served with choice of corn or flour tortillas for dipping.

CARNE ASADA EGG ROLL | 9

A crispy egg roll stuffed with tender carne asada, refried beans spread, and avocado, topped with Mexican crema and a sprinkle of cotija cheese.

Soups and Salads

POBLANO SOUP | 8

A creamy, velvety soup made with roasted poblano peppers, celery, carrots, and onions. Garnished with cheese.

MISO SOUP | 6

Savory white miso broth with tofu, seaweed and shiitake mushrooms.

HOUSE SALAD | 6

Chopped iceberg with fresh cucumbers & carrots served with a traditional ginger dressing.

CARNE ASADA SALAD | 15

Crispy flour tortilla bowl filled with mixed greens, carne asada, sweet roasted corn, beans, chihuahua cheese, pico de gallo, and tortilla strips tossed with a jalapeno ranch.

KUNG FU SALAD | 14

Tender teriyaki chicken over mixed greens, topped with mandarin oranges, strawberries, sesame seeds, and crunchy wonton strips all drizzled with a tangy sesame and ginger vinaigrette.

Entrees

ASIAN

PAD THAI | 16

Stir-fried rice noodles tossed in a sweet and spicy tamarind sauce, serrano peppers, crunchy peanuts, crisp watermelon radishes, and fresh bean sprouts. Add Shrimp 8 • Teriyaki Chicken 6 • Bulgogi Beef 7

POKE BOWL* | 19

A fresh and vibrant poke bowl featuring white rice topped with carrots, cucumber, edamame, avocado, seaweed salad, sesame seeds, mango and topped with a spicy mayo. Choice of tuna or salmon.

SWEET & SOUR CHICKEN | 17

Tender pieces of crispy chicken tossed in a vibrant sweet and sour sauce with pineapple and bell peppers. Served with steamed rice or fried rice +3

GENERAL TSO’S CHICKEN | 17

Crispy chicken tossed in a sweet and spicy sauce. Served with broccolini and steamed rice or fried rice +3

SESAME CHICKEN | 17

Crispy chicken tossed in a savory-sweet sesame glaze, topped with toasted sesame seeds and served with broccolini and steamed rice or fried rice +3

LATIN

BIRRIA QUESADILLA | 18

Consommé dipped tortilla, with melted Chihuahua cheese, tender birria, cilantro and onions. Served with consommé.

CHICKEN QUESADILLA | 15

Mojo chicken with cheese, peppers, and onions topped with a sour cream drizzle.

ROPA VIEJA | 17

Slow-braised shredded beef with peppers, onion, and tomatoes, served with tostones (fried plantains), guacamole, and white rice.

ROPA VIEJA BURRITO | 17

Ropa Vieja, white rice, whole red beans, and chihuahua cheese, topped with a chipotle cream sauce.

FISH TACOS | 19

Blackened redfish topped with cabbage, carrots, and tarter sauce with your choice of corn or flour tortillas. Served with Mexican rice.

OPEN TUESDAY-SATURDAY - Lunch 11:30am-2pm • Dinner 5-9pm • Happy Hour 5-6pm 1533 Fording Island Rd Ste 302, Hilton Head Island • @Kung_Fu_Cantina

CHICKEN ENCHILADAS | 18

Chicken enchiladas with your choice of red or green chile sauce, served with cucumber slaw and Mexican rice.

FUSION

BULGOGI TOSTADA | 16

Two fried corn tortillas with refried bean spread, mixed greens, cotija cheese, pan seared steak, sliced avocado, Mexican crema, and avocado salsa verde.

MEXICAN STREET CORN

FRIED RICE | 15

Grilled sweet corn smothered in Mexican crema, cotija cheese, green onion and paprika. Served over fried rice with eggs. Topped with a drizzle of our signature “yummy” sauce and garnished with fresh cilantro. Add Shrimp 8 • Teriyaki Chicken 6 • Carne Asada 6 • Bulgogi Beef 7

BIRRIA BAO BUNS | 16

Bao buns with melted Chihuahua cheese and tender birria. Served with consommé and topped with cilantro, onions, and a side of cucumber salad.

BULGOGI WONTON TACOS | 16

Cripsy wonton tacos with bulgogi, pickled onion & jalapenos, and drizzled with spicy mayo. Served with white rice.

BIRRIA YAKISOBA | 17

Stir-fried noodles with savory beef, onion, carrots, cabbage, and shiitake, topped with kizami shoga, nori, chili thread, and sesame.

Sides

WHITE RICE | 4

FRIED RICE | 6

CUCUMBER SALAD | 4

STREET CORN IN A CUP | 8

MEXICAN RICE | 5

SOFT PRETZEL WITH BEER CHEESE

Huge soft pretzel served with warm beer cheese. 9

SANDBAR NACHOS

Homemade tortilla chips topped with our beer cheese, guacamole, sour cream, pico de gallo and Mexican street corn. 12 Add Chicken - 4 // Add Steak - 6 Add Pulled Pork - 5

ULTIMATE MEXICAN STREET CORN DIP

Our twist on Mexican street corn combining corn, chipotle peppers and cream cheese. Served with tortilla chips. 10

SWEET POTATO TOTS

Tater tots made with sweet potatoes and tossed in a mango pepper sauce. 8

RAJUN CAJUNS

Bite sized beef tenderloin marinated and blackened. 15

CHIPS & SALSA

Tortilla chips served with our homemade salsa roja. 5

Add queso - 3 Add guacamole - 4

SANDBAR WINGS

Tossed in your choice of homemade sauces: Buffalo, Jamaican Jerk, Sticky Asian, BBQ 6 Wings - 9 // 12 Wings - 16

LOADED HUSH PUPPIES

Southern fried hush puppies topped with warm beer cheese, bacon, sautéed onions and drizzled with ranch dressing. 10

*Available plain with honey butter. 8

QUESADILLA

Cheddar and jack cheeses combined in a flour tortilla. 9

Add Chicken - 4 // Add Steak - 6

BEACHSnacks & SALADS

Tacos

TACOS DE CARNE

Marinated beef tenderloin with lettuce, sour cream, cheese, pico de gallo and green apple slaw. 14

TACOS DE PESCADO

Blackened mahi mahi with lettuce, sour cream, Sriracha mayo and our Caribbean slaw. 14

JAMAICAN JERK TACOS

Organic jerk chicken with lettuce, sour cream and pickled peaches. 13

ISLAND SHRIMP TACOS

Lightly sautéed shrimp with lettuce, Sriracha mayo and our cucumber wasabi slaw. 14

LOWCOUNTRY TACOS

Pulled pork in our signature BBQ sauce with lettuce, sour cream and pineapple salsa. 14

VEGETARIAN TACOS

Marinated tofu with lettuce and pico de gallo. 10

Sandwiches

GROUPER SANDWICH

Fried grouper on a toasted brioche bun with lettuce, tomato and our homemade Jamaican tartar sauce. Served with french fries. Mkt. Price

ALL AMERICAN BURGER

2 Angus beef smashed burgers topped with bacon, lettuce, tomato and your choice of American or Swiss cheese. Served with our homemade onion rings and bacon jalapeño dipping sauce. 15

SON OF A BUN BURGER

2 Angus beef smashed burgers topped with American cheese, pickles, sautéed onions and our signature burger sauce. Served with our homemade onion rings and bacon jalapeño dipping sauce. 15

COASTAL CRAB CAKE SANDWICH

Homemade southern style crab cake sautéed and served on a toasted brioche bun with lettuce and tomato. Served with french fries. 18

CUBAN

Pulled pork and sliced ham smothered in Swiss cheese, Creole mustard and sliced pickles on a grilled hoagie roll. Served with rench fries. 14

DIRTY BIRD

6oz. organic southern fried chicken breast on a toasted brioche bun with lettuce, tomato and our homemade honey mayo. Served with french fries. 14

LOWCOUNTRY PULLED

PORK SANDWICH

Slow roasted pulled pork smothered in our signature BBQ sauce with Caribbean slaw on a toasted brioche bun. Served with french fries. 14

RAJUN CAJUN SANDWICH

Marinated and blackened beef tenderloin with sautéed peppers and onions and smothered with Swiss cheese on a toasted hoagie roll. Served with french fries. 18

SMOKED SALMON BLT

Honey smoked salmon with applewood smoked bacon, lettuce, tomato and our homemade honey mayo. Served with french fries. 16

VEGETARIAN SANDWICH

Grilled marinated tofu topped with our signature BBQ sauce, lettuce, tomato and caramelized onions. Served with french fries. 11

WITCH DOCTOR

Blackened shrimp, green peppers, onions and smoked sausage on a toasted hoagie roll. Served with french fries. 15

Soups Plates

SOUTHERN SHE CRAB SOUP

Thick and rich…Sandbar’s secret recipe. 10

SANDBAR SALAD

Romaine and spring mix topped with scallions, tomatoes, cucumbers, shaved parmesan and granola. 8

SANDBAR CAESAR

Chopped romaine tossed with bacon, shaved parmesan and homemade croutons. 8

QUINOA AND RICE BOWL

Brown rice with quinoa topped with cucumbers, red and green peppers, tomatoes, cranberries and Mandarin oranges. Finished with our homemade Asian dressing. 12

SUPERFOOD SALAD

Romaine and spring mix topped with honey smoked salmon, dried cranberries, blueberries, Mandarin oranges and granola. Served with our homemade country raspberry vinaigrette. 16

SEAFOOD SALAD

Romaine and spring mix topped with scallions, tomatoes, cucumbers, shaved parmesan, grilled shrimp and cold blue crab. 16

SHRIMP

FRESH SHRIMP COCKTAIL

1/2 lb. of large, coastal shrimp tossed in Old Bay and served with our homemade cocktail sauce. 15

CHO CO SHRIMP

Sandbar favorite! 1/2 lb. of sautéed coastal shrimp covered in our homemade Cajun cream sauce. Served on a toasted baguette. 15

NASSAU SHRIMP

Lightly breaded and fried shrimp tossed in a mango pepper sauce. 15

COCONUT SHRIMP

5 large shrimp covered in coconut and perfectly fried. Served with our Caribbean slaw and orange marmalade sauce. 11

CRAB CAKES

2 southern style crab cakes sautéed and served with jasmine rice, fried plantains and homemade mango salsa. 28

CARIBBEAN CHICKEN

2 organic chicken breasts grilled and topped with our Caribbean sweet and sour sauce. Served over jasmine rice with fried plantains and our homemade mango salsa. 18

FISH & CHIPS

8oz. beer battered cod served with our hand cut french fries and our homemade Jamaican tartar sauce.

Single 16 // Double 22

GROUPER

Grilled or blackened grouper served over jasmine rice, fried plantains and our homemade mango salsa. Mkt. Price

OYSTERS ON THE HALF SHELL Fresh shucked in house. Served with our homemade cocktail sauce. MKT CHARGRILLED OYSTERS Fresh shucked oysters on the grill with pecorino pepper butter. Served with a toasted baguette. MKT OYSTERS SANDFELLER Fresh shucked oysters baked with spinach, bacon, onion and topped with hollandaise. 11

HURRICANE SHRIMP

Lightly breaded shrimp tossed in a spicy mango pepper sauce served over jasmine rice with fried plantains. 22

JAMAICAN JERK PASTA

Linguine pasta tossed in our homemade Alfredo sauce and topped with jerk chicken. 18

PARMESAN CRUSTED GROUPER

Baked grouper topped with our parmesan cheese blend. Served over jasmine rice with grilled seasonal vegetables. Mkt. Price

RIBS

Tender ribs smothered in our signature BBQ sauce. Served with our french fries. 1/2 Rack - 13 // Whole Rack - 24

SHRIMP & CHIPS

1/2 lb. of coastal shrimp perfectly breaded and fried. Served with our homemade cocktail sauce, Jamaican tartar sauce and our french fries. 22

SEAFOOD PASTA

Sautéed coastal shrimp and scallops tossed with white wine, garlic, fresh spinach and grape tomatoes over linguine. 20

ITALIAN RESTAURANT

Celebrating 36 Years!

Sampling of Appetizers

Crabmeat Ravioli, Clams Casino, Mozzarella in Corrozza, Mussels Marinara, Mozzarella Stuffed Meatballs

Pasta

Linguini with Meatballs or Sausage ... 22.95

Rigatoni Bolognese, meat sauce ............ 23.95

Lasagna ............................................. 25.95

Capellini Marinara, meatless red sauce ... 20.95

Eggplant Parmigiana ............................ 22.95

Capellini Pomodoro.......................... 20.95

Freshly diced tomatoes, basil, garlic and olive oil Add Chicken........26.95 Shrimp......29.95

Manicotti................................................ 22.95

Filled with ricotta, baked in marinara with mozzarella

Fettuccine Alfredo ................................ 22.95

Fettuccine Carbonara ........................... 24.95

Cream sauce with pancetta bacon and onions

Tortellini alla Panna ............................. 24.95

Cheese tortellini, tomato cream sauce

Linguini with Red or White Clam Sauce .................................. 24.95

Penne with Vodka Sauce ................. 23.95

Pasta Primavera .................................... 23.95

With Shrimp......29.95

Gnocchi .................................................. 24.95

Bolognese, Tomato Cream or Pesto

Sicilian Baked Grouper........................ 33.95

Tomatoes, bell peppers, onions and garlic, olive oil, white wine

Zuppa di Pesce ..................................... 36.95

Grouper, clams, shrimp, scallops, mussels and calamari in marinara sauce over linguine

Seafood Canneloni ................................ 27.95

Shrimp and scallops, baked in vodka sauce, topped with mozzarella

Shrimp and Scallops Fra

Carne

Chicken Parmigiana .............................. 26.95

Breaded breast of chicken baked with marinara and mozzarella cheese

Chicken Pancetta ............................... 26.95

Sherry cream sauce with pancetta and broccoli over capellini

Chicken Cacciatore................................ 26.95

Onions, peppers and mushrooms in marinara sauce over capellini

Stuffed Pork Chop................................. 33.95

Prosciutto, mozzarella, spinach and sausage over mushroom risotto, brandy cream sauce

Lamb Shank “Osso Buco” Style ....... 38.95

Braised lamb shank in a red wine, tomato demi

Veal Parmigiana ..................................... 28.95

Breaded veal cutlet topped with mozzarella and marinara

Veal Piccata or Marsala......................... 27.95

Veal scaloppine sautéed with white wine, lemon and capers or marsala wine and mushrooms

Veal Saltimbocca ................................ 28.95

Veal scaloppine rubbed with sage, topped with prosciutto and mozzarella in a mushroom marsala wine sauce over sautéed spinach

Scallops Napoli ..................................... 35.95

Scallops, lobster butter, spinach, roasted tomatoes & kalamata olives, white wine butter sauce

Tuscan Grouper..................................... 33.95 served over cannellini bean, spinach, tomato, garlic sautee, tossed with capellini

Grouper Piccata ................................... 33.95

TACOS

Carne Asada ~ Marinated pieces of steak, grilled and placed in two corn tortillas with black beans, cilantro, and onions 7.25

Carnitas ~ Tender pieces of pork, shredded and placed in two corn tortillas with black beans, cilantro, and onions 7.25

Pollo Asado ~ Charbroiled, marinated chicken, placed in two soft corn tortillas with black beans, cilantro, and onions 7.25

Baja Fish Taco ~ Traditional Fish Taco, batter fried and placed in two soft corn tortillas with cabbage, cilantro, pico de gallo, spicy mayo and a squeeze of lime. Now that’s an authentic fish taco! 8.25

Low Country Oyster Taco ~ Oysters, batter fried in two soft corn tortillas with cabbage, cilantro, pico de gallo, spicy mayo and a hint of lime 9.95

ENSALADAS

Taco Salad ~ Crisp flour tortilla, topped with lettuce, beans, pico de gallo, guacamole, cheese, sour cream and olives 10.25 with Chicken or Steak ................................................................... 15.25

BBQ Chicken Salad ~ Amigo’s Famous BBQ Salad. Grilled BBQ chicken breast and chopped tomato served on top of lettuce, black beans, corn, tortilla strips, cheese and cilantro.

Tossed in a Ranch dressing and served in a crisp flour tortilla 14.50

Jenny Salad ~ no chicken, sautéed veggies instead 14.25 Fish or Oyster Salad ~ Same as our BBQ Chicken Salad but topped with either fried fish or fried oysters. Served in a crisp flour tortilla fish....................14.95 oyster 15.50

Shrimp Salad ~ Romaine lettuce, mixed with corn and black beans, topped with almonds, cheese, tomatoes, chopped hard boiled egg and our zesty shrimp, accompanied with buttermilk ranch. Served in a crisp flour tortilla 14.95

QUESADILLAS

Flour tortilla filled with melted cheese ~ sour cream and pico served on the side.

Cheese 9.25

Shrimp and Veggie 14.50

KILLER BURRITOS

Steak Fajita Burrito ~ Tasty pieces of grilled steak with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese 13.95

Chicken Fajita Burrito ~ Charbroiled chicken, sauteed with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese .................................................................................... 13.95

Pollo Asado ~ Skinless chicken breast, grilled with cilantro, and sour cream, rice, black beans and cheese 13.75 w/ BBQ sauce 14.25

Carnitas ~ Amigo’s famous pork carnitas with rice, black beans, sour cream, cilantro, cheese and guacamole ............................. 13.75

Carne Asada ~ Charbroiled marinated pieces of steak with rice, black beans, sour cream, cilantro and cheese 13.75

Veggie ~ This will turn you into a vegetarian. Bell peppers, mushrooms, zucchini, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese ..................................................... 13.75

Fish ~ Battered fried fish with cabbage, rice, black beans, pico de gallo, spicy mayo, cilantro and cheese. 14.25

Low Country Oyster ~ Amigo’s is the home of the original oyster burrito. Battered fried select oysters with cabbage, spicy mayo, pico de gallo, rice, black beans, cilantro and cheese 15.25

PLATTERS

Sizzling Fajitas Platter ~ Your choice of chicken, steak or pork. Served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas 25.95

Sizzling Combo Platter ~ Chicken, steak and shrimp served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, cheese, sour cream and corn tortillas ................... 27.95

STARTERS & SIDE ORDERS

Chips, Salsa and Queso Dip 8.50 Chips and Salsa .............................................................................. 3.95

Nachos ~ Heaping plate of our famous chips, covered with beans, cheese, jalapeno peppers, tomatoes, sour cream, guacamole and olives. ......................................10.25 add meat 15.25

Carne Asada (steak)

Kids menu, Take out and Curbside Pick-up available!

Chamango Grilled Wings

Braised Beef Nachos • Shrimp Ceviche

Avocado Chorizo Toast • Chile-Lime Brussels

Cancun Coconut Shrimp

Dips

Mexican Street Corn Dip

Guacamole • Queso Blanco • Salsa

Bowls & Burritos

Crispy Pork • Braised Beef

El Capitán • Papi Wrap

Big Papi Chimichanga

Tacos

Birria • Mojo Pork • Buffalo Chicken

Mahi Mami • Fried Shrimp • Don Pollo

Tajin Grilled Shrimp • El Gringo

Sides

Black Beans • Cilantro Rice • Yellow Rice

Verde Slaw • Chips and Salsa

Burrito • Quesadilla • Crispy Tortilla Bowl

Lettuce • Cilantro Rice • Yellow Rice

Braised Beef • Mojo Pork • Fried Shrimp

Southwest Shredded Chicken • Mahi Mahi

Tajin Grilled Shrimp • Seared Ahi Tuna

Black Beans • Cheese

Lettuce • Cilantro • Radish • Jalapeño

Corn Salsa • Pico de Gallo • Verde Slaw

Pickled Red Onion • Avocado

Salsa • Salsa Verde

Sriracha Aioli • Cilantro Crema

Red Chimichurri • Carrot Habanero

Oysters

Half Shell • Steamed • Rockefeller

Crazy Crab Boils

The Original • Half & Half

The Alaskan • Lowcountry Shrimp

Appetizers

Baked Crab Dip • Shrimp Dynamite

Bacon Wrapped BBQ Shrimp

Jumbo Shrimp Cocktail

Crab Cake • Ahi Tuna Nachos

Steamed Shrimp • Snow Crab Legs

Fried Calamari • Fried Pickles

Buffalo Chicken Dip • Hushpuppies

Gator Bites • Baby Back Ribs

Fried Green Tomatoes

Soups

She Crab • Lowcountry Gumbo

Salads

Ahi Tuna Bowl • Shrimp • Spinach

Wedge • Caesar • Garden

Steamed Seafood Pot

One-half a Maine Lobster, Shrimp,

Snow Crab Legs and Oysters

Broiled Seafood

Grilled Salmon or Swordfish

Blackened Mahi-mahi

Grouper Your Way • Broiled Platter

Stuffed Flounder • Crab Cakes

Captain’s Platter • Shrimp & Grits

Broiled Shrimp & Sea Scallops

Bacon Wrapped BBQ Shrimp

Sunday Brunch

East Coast Select Oysters

Beer-battered Fish & Chips

New England Clam Strips

Steak & Chicken

N.Y. Strip • Ribeye • Baby Back Ribs

Bourbon Teriyaki Chicken

Crispy Chicken Tender Basket

Blackened Chicken Alfredo

Lunch Sandwiches

Fried Grouper • Crab Cake • Mahi

Fried Flounder • Shrimp Salad

Fish Tacos • Fried Shrimp Tacos

Salmon BLT Sandwich • Turkey Club

Blackened Chicken Sandwich

Chargrilled Cheeseburger

JARVIS CREEK LOCATION ONLY - 11-2

Crab Cake Benedict • Crazy Omelettes: Veggie, Meat, Seafood

Strawberry & Cheese Crepes • Chicken & Waffles • Waffles & Berries

Fishcamp on Broad Creek

CALAMARI & PICKLES

GRILLED OYSTERS

FRIED MAINE LOBSTER TAIL

DAUFUSKIE BLUE CRAB CAKE

FRIED GREEN TOMATOES

AHI TUNA TWO WAYS

GRILLED FILET SKEWERS

JALAPEÑO HUSHPUPPIES

LOBSTER BISQUE

PRINCE EDWARD ISLAND MUSSELS

SALADS: CAESAR, HOUSE, SPINACH, CHOPPED, BURRATA NIGHTLY

PAN-SEARED TRIPLE TAIL

PARMESAN CRUSTED GROUPER

SEAFOOD PASTA • SEAFOOD RISOTTO

ATLANTIC SALMON

DAUFUSKIE ISLAND BLUE CRAB CAKES

SEARED MAINE SCALLOPS

SHRIMP AND POLENTA

FRIED FISH, SHRIMP, OYSTERS, SCALLOPS

BRAISED SHORT RIBS • FILET MIGNON

ROASTED HALF CHICKEN

Lunch Selections

CAMP OR SURF ‘N TURF BURGER • FISH TACOS

GRILLED STEAK OR CHICKEN SANDWICH

CATCH OF THE DAY FISH SANDWICH

LOCAL SHRIMP BURGER • TUNA SALAD NIÇOISE

DAUFUSKIE BLUE CRAB CAKE • OYSTER PO’ BOY

Sunday Brunch

CRAB CAKE BENEDICT • STEAK AND EGGS

FRIED CHICKEN OR FRESH BERRIES & WAFFLES

SMOKED SALMON AVOCADO TOAST

CAMP OMELETTES Seafood, Vegetarian, Meat

Desserts

Small Bites

Fresh Oyster Selection

THE Carolina Crab Cake

Shrimp & Avocado Ceviche

Crab Salad

Boom Boom Shrimp

Fried Clams • Calamari

Okra • Hushpuppies

Red Crab Claws

Snow Crab Cluster

Peel-N-Eat Shrimp

soup or salad

She Crab • Shrimp Bisque

Caesar • Wedge • Spinach

In A Bucket

The Alaskan

King of the Boil

Lowcountry Boil

JJ’s Crab Lover’s Boil

Shrimp & Crab Boil

Wicked Awesome Pot

Jackpot • Seafood Feast

On A Bun

THE Carolina

Crab Cake Sandwich

Fried Haddock Sandwich

Carolina Club

Cheeseburger

from the sea

THE Carolina Crab Cakes

Seared Scallops

Crab-stuffed Flounder

Seafood Duo

Fish Tacos

Seared Salmon

Poblano Mahi-Mahi

Shrimp & Grits

Lowcountry Seafood Pasta

Cajun Shrimp Alfredo

C3 Fried Platter

Shrimp or Oyster Basket

from the land

Calibogue Chicken

Braised Short Ribs • Ribeye

lunch

features

Cali Salad

Crab & Cheese Bites

Umami Fried Shrimp

Flounder Sandwich

Grilled Shrimp Quesadilla

Shrimp or Oyster Po’Boy

Chicken Finger Basket

Half and Half Basket

O Y S T E R B A R

LOCAL, REGIONAL AND FEATURED FRESH OYSTERS

CHILLED SHELLFISH

OYSTERS MOSCOVITE

OOF SEAFOOD TOWER

LOBSTER TAIL • SNOW CRAB

JUMBO SHRIMP COCKTAIL

PEEL ‘N’ EAT SHRIMP

HOUSE-SMOKED SALMON

A P P E T I Z E R S

BAKED OYSTERS

CRAB & ARTICHOKE DIP

BACON BBQ SHRIMP

CRISPY FIRECRACKER SHRIMP

SPICY TUNA • CLAMS & MUSSELS

CRISPY CALAMARI • HUSHPUPPIES

HOUSE BACON & AVOCADO TOAST FRIED GREEN TOMATO CAPRESE

SOUP & SALADS

SEAFOOD CHOWDER

SALADS: BEET, SPINACH, GREEK, HOUSE, CAESAR, WEDGE

ENTREES

BLACKENED SWORDFISH

DAYBOAT SCALLOPS • BISTRO STEAK

GROUPER • GRILLED SALMON

BROAD CREEK SEAFOOD PASTA

LOWCOUNTRY BLUE CRAB CAKES

FRIED SEAFOOD PLATTER SHRIMP OR FISH & GRITS

GRILLED RIBEYE OR FILET MIGNON STUFFED HARVESTLAND CHICKEN

CABERNET-BRAISED SHORT RIB FETTUCCINI PRIMAVERA

SANDWICHES

MEDITERRANEAN TUNA • PO’ BOY

SHRIMP TACOS • SHRIMP BURGER

LOWCOUNTRY BLUE CRAB CAKE

SMASH BURGER • CATFISH WRAP

VEGETARIAN BURGER

CHICKEN TENDER MELT

BANG BANG SHRIMP WRAP

SHORT RIB GRILLED CHEESE

SUNDAY BRUNCH

SEAFOOD OMELETTE • FRIED EGG BLT FRENCH TOAST • EGGS BENEDICT SMASH BURGER • STEAK & EGG HASH

MENU SAMPLING

OFFERING SEASONAL MENUS, FEATURING LOCAL, REGIONAL & AND WORLD-WIDE FLAVORS

PLEASE SCAN THE QR CODE BELOW FOR OUR CURRENT FULL MENUS

RED & GOLD BEET SALAD

ROASTED VEGETABLE SALAD

HEARTY GREENS SALAD

BENNY’S BOUNTY

FRIED WHOLE CATCH • GNOCCHI

SWORDFISH • GROUPER • SALMON

MAHI MAHI • SEAFOOD PASTA

CRAB CAKES • STUFFED SHELLS

CASSOULET • SHORT RIB KEBAB

SEAFOOD FRITTO MISTO

BRAZILIAN FISH STEW

BEEF FILET • TEMPEH

PORK PORTERHOUSE

FORK FARE

CRAB CAKE NAPOLEON

BRAZILIAN FISH STEW

MOJO GRILLED FISH

BLACKENED SHRIMP BOWL

SEAFOOD BASKET • SHRIMP RISOTTO SHRIMP & VEGGIE CAPELLINI

HANDHELDS

SWORDFISH SANDWICH • TACOS

BCK BURGER • CHICKEN WRAP

BENNY CHRISTO SANDWICH FISH OR CHICKEN PITA

ROOFTAPAS

OYSTERS • TUNA CARPACCIO

SEASONAL SALAD

SPICY FETA DIP

TRUFFLE FRIES

HUMMUS

NAAN PIZZA

SPRING ROLLS

FISH OR BEEF

SKEWERS OR SLIDERS

BLACKENED SHRIMP

CALAMARI FRITTO MISTO

Appetizers

Blue Crab Dip

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 15

Crispy Calamari crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli 12

Cornmeal Crusted Fried Oysters grilled corn, pico de gallo, remoulade sauce 16

Asian Lettuce Wraps pork meatballs, pickled vegetables and Thai chili aioli 10 crispy spring rolls with spicy sambal and basil oil 11

Shrimp Spring Rolls crispy spring rolls with sweet chili sauce and basil oil 13

Shrimp Spring Rolls rich and creamy, served with tortilla chips and pressed Cuban bread 13

Asian Lettuce Wraps sesame ginger pork meatballs, pickled cucumber and carrot with Kung Pao sauce 14

Soups / Salads

Entrées

Cuban Black Bean Soup 8

Cuban Black Bean Soup 9

Shrimp and Grits

Shrimp and Grits

Goat Cheese

Goat Cheese 14

mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 11

mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & basil vinaigrette

Southwestern Chopped

Red Fish Wedge 14

Roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing 11

Crispy bacon, heirloom cherry tomatoes, red onion, blue cheese crumbles, buttermilk blue cheese dressing

Please note that this

local shrimp, Boursin stone ground grits, sauteed kale, fried okra, chorizo gravy 27

local shrimp, Boursin stone ground grits, sauteed kale, fried okra, smoked sausage creole sauce 35

Grilled Sea Bass

Grilled Sea Bass

MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad MP

MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad MP

Seared Jumbo Scallops

lobster macaroni and cheese, asparagus, and crispy prosciutto MP

Seared Jumbo Scallops

Jumbo Lump Crab Cakes

lobster and shrimp mac & cheese, asparagus, and crispy prosciutto MP

hand cut Cajun truffle fries, cilantro lime slaw, chipotle romesco 30

Red Fish Ribs

8 oz. Natural Center Cut Filet Mignon

(full rack) sweet potato fries, cilantro-lime slaw and Guava BBQ sauce 40

Blue cheese crust, potato croquettes, haricot verts, port wine demi 38

8 oz. Black Angus Filet Mignon

blue cheese potato gratin, grilled broccolini, au poivre 51

FISH N’ CHIPS - 21

Fat Tire beer batter, malt vinegar, tartar sauce

LOCAL SHRIMP GF - 22

Butterflied fried, pan sautéed, broiled or blackened STUFFED SHRIMP - 31

Large shrimp, stuffed with crabmeat, lemon shallot butter, broiled or fried ATLANTIC SALMON GF - 25

Fresh grilled Atlantic Salmon, seasonal topping SEAFOOD PASTA - Priced daily

Chef’s choice. Ask your server about today’s preparation. Served with garlic bread and hushpuppies. À la carte.

Substitute the seafood for chicken - 16 FLOUNDER FILLET GF - 24

Freshly-caught and skinless—fried, pan seared, broiled, or blackened OYSTERS - 26

Plenty of oysters – breaded and fried NEPTUNE’S SEAFOOD PLATTER GF - 36

A veritable feast consisting of oysters, scallops, shrimp, deviled crab and seasonal fish—fried, pan seared, broiled, or blackened

Upgrade the seasonal fish to flounder for $3

ALMOND CRUSTED LOCAL FISH - 33

Pan seared, almond/potato crust, lemon shallot butter SCALLOPS GF - 32

Sweet, tender and delicious—fried, pan seared, or blackened CATCH OF THE DAY* - Priced daily

“The best of today’s fresh catch.” Filleted in house

LANDFOOD SEAFOOD SPECIALTIES

HUDSON’S GROUND BRISKET BURGER* - 8 OZ.

Single ½ lb - 14, Double 1 lb - 24; Add bacon - 1

Angus ground brisket and chuck. Pan grilled and served with lettuce, tomato, onion, pickles, and choice of american, cheddar, swiss, provolone or blue cheese

FILET MIGNON* - 8 OZ. GF - 38

Angus, grilled to your preference, blue cheese compound butter

NEW YORK STRIP - 14 OZ. GF - 34

Certified Angus, grilled to your preference, shitake mushroom, red Zinfandel demi-glace

CHICKEN PARMESAN - 21

Grilled or fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese

VEGETARIAN RAVIOLI - Priced daily

Chef’s choice. Ask your server about today’s preparation. À la carte.

*As required by the State of South Carolina, we provide this information. "Advisory: The consumption of raw or undercooked foods such as meat, fish, shell fish, and eggs which may contain harmful bacteria, may cause serious illness or death."

1 Hudson Rd., Hilton Head Island, SC 29926 • 843.681.2772 • hudsonsonthedocks.com

Open Daily at 11 am Serving Lunch and Dinner

Brunch on Sundays at 10 am

APPETIZERS

LOCAL FRIED GREEN TOMATOES - 14

Bacon and onion jam, tomato chutney, goat cheese, arugula, balsamic glaze

SHRIMP COCKTAIL GF - 11

Local shrimp steamed and served chilled PEI MUSSELS MARINIÈRE GF - 19

White wine, butter, herbs, lemon, onions, tomatoes, cream, garlic-toasted French baguette

BLING BLING SHRIMP - 15

Local shrimp, Sambol aioli, Asian slaw, toasted sesame seeds, lettuce REEL DEAL SHRIMP - 17

Local beer-braised shell-on shrimp, garlic, New Orleans BBQ broth, butter, bell peppers, onions, French baguette

OYSTERS ON THE HALF-SHELL SHUCKED TO ORDER

See daily specials menu

OYSTERS HUDSON - 12

One half-dozen select oysters wrapped in bacon and deep fried. It is very popular, and you’ll love them!

OYSTERS ROCKEFELLER - 14

First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans – called Rockefeller because of the very rich taste CAN'T DECIDE SAMPLER - 17

Two of each item listed: oysters hudson, oysters rockefeller, beer-battered shrimp, mini crab cakes, and blackened scallops

À

LA CARTE

STEAMED COMBO GF - 26

Local shell-on shrimp, local littleneck clams, local cluster oysters and corn, steamed with OLD BAY® Seasoning and served with cocktail sauce, butter and horseradish. When local cluster oysters are out of season, choose extra local clams or shrimp

LOCAL LITTLENECK CLAMS GF - Dozen 12

Local clams, steamed or raw

SNOW CRAB LEGS GF - Market price

Half or full pound

LOW COUNTRY BOIL GF - 18

Steamed local shell-on shrimp, smoked sausage, corn, potatoes, OLD BAY® Seasoning

SOUPS & SIGNATURE SALADS

SHE CRAB SOUP - Cup 7.5, Bowl 9

A tradition at Hudson’s SEAFOOD GUMBO - Cup 7.5, Bowl 9

A Cajun-style gumbo made with dark roux and loaded with fresh seafood, sausage and vegetables

SPINACH AND PEAR SALAD - Small 6.5, Large 9.5

Baby spinach, candied Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette

Due to the seasonal nature of our local seafood, please inquire about our menu additions and nightly features. This is a sample section of the menu, prices and availability are subject to change.

LOREM IPSUM

APPETIZERS

FRIED GREEN TOMATOES

pepper jelly - goat cheese - remoulade - 10

YUCA FRIES

remoulade - roasted jalapeno sauce - 6

BAKED BRIE

brioche toasts - honey drizzle - 12

STEAK CUT TEMPURA CALAMARI

wasabi - spicy remoulade - 12

SURF & TURF EMPANADA seafood and beef - 11

MINI BLUE CRAB CLAWS

herb butter - roasted jalapeno sauce - 16

CRISPY HARICOT VERTS

terriyaki - ginger - toasted cashew - 10

BEEF CARPACCIO - 16

arugula - pecorino - lemon - trufe oil - capers

TUNA STACK

avocado - mango - cucumber salad - citrus - 18

SAUTEED SEAFOOD BON BONS

sauteed market seafood cake - marina sauce - 9

SAUTEED MUSSELS

collard greens - bacon - crab meat - 14

ARTISAN CHEESE BOARD assorted meats & cheese - 24

COASTAL FLAT BREAD margherita or celeste (andouille + chorizo) - 11

KIMCHI LETTUCE WRAPS

pork belly, iceberg, ponzu, radish, wonton, cilantro - 12

SHRIMP & BRIE

heavy cream - lemon zest - vermouth - 12

CLASSIC NEW ORLEANS GUMBO tasso - andouille - shrimp - 12

SALADS

APPLE CIDER SALAD manchego - celery root - apple cider vinegar - dijon - 8

CHOPPED BEET SALAD red & gold beets - mixed greens - goat cheese - walnuts - 16

THE CAESAR grana padano - caesar dressing - bacon - 10

CELESTE WEDGE bleu cheese - bacon - tomato - red onion - shrimp - 12

OYSTERS

FRESH DAILY OYSTERS spicy cocktail sauce - mignonette - 18 / 32 dz

FRIED OYSTERS spicy remoulade - 16

CELESTE CHAR BROILED OYSTERS herb butter and parmesan - 18

ENTREES

DIVER SCALLOPS

crab risotto - asparagus - pancetta - 40

PAN SEARED CAJUN GROUPER dirty rice - herb butter - haricot verts - 42

BLACKENED RED FISH blue crab etouffee - gouda - stone ground grits - 38

ATLANTIC SALMON MEUNIERE pan seared - lemon - brown butter whipped potatoes - asparagus - 36

NEW ORLEANS BARBEQUE SHRIMP head on - gouda - stone ground grits - 38

JUMBO LUMP CRAB CAKES siracha aioli - dirty rice - fried green tomato - 40

STEAMED LOBSTER drawn butter - vegetable risotto - 44

CAJUN SHRIMP JAMBALAYA mild spice - andouille - 36

ATLANTIC YELLOW TAIL TUNA CRUDO sashimi - cilantro - radish - cucumber - gingergreen salad - 38

SEAFOOD SCAMPI market sh - mussels - shrimp - bucatini - chili oil white wine - garlic - basil - 42

VEGETARIAN BUCATINI PASTA

market vegetables - sundried tomato - pesto - 34

CELESTE GNOCCHI neopolitan sauce - crab - pesto - parmesan - 38

8OZ LINZ FARM FILET MIGNON yukon whipped potatoes - asparagus - 54

12OZ BOURBON GRILLED PORK CHOP roasted potatoes - apple & carmelized onions - 42

16OZ SKILLET BONE-IN RIBEYE yuca fries - bacon brussels sprouts - 52

12OZ PRIME RIB served rare - baked potato - 48

12oz BLACKENED NEW YORK STRIP baked potato - asparagus - 45

DESSERTS KEY LIME PIE sweetened condensed milk - graham cracker - 8

BEIGNETS french doughnuts - powdered sugar - 6

STRAWBERRY CAKE strawberry buttercream -8

CREME BRULEE granulated sugar - vanilla bean -8

BREAD PUDDING

bourbon sauce - banana - peaches - vanilla ice cream - 10

BANANAS FOSTER banana liqueur - buttered rum - vanilla ice cream - 9

CHOCOLATE MOUSSE PIE oreo - semi sweet chocolate - chocolate shavings - 8

appetizers

TOSTIDAS Y SALSA 5

CHILE CON QUESO 10

GUACAMOLE EN MOLCAJETE 15

CHICKEN QUESADILLA 15

QUESO FUNDIDO 14

BIRRIA QUESADILLA 17

OYSTERS 15

SHRIMP COCKTAIL 15

SOUTHWESTERN CRAB CAKE 16

YUCATAN CEVICHE 14

mexican favorites

OUTRAGEOUS CHIMICHANGA 26

SANTA FE PLATO COMBINATION 25

CHORIZO ENCHILADAS 22

BURRITO 24

RIBEYE BURRITO 36

fajitas

MESQUITE GRILLED FILET MIGNON 46

MESQUITE GRILLED CHICKEN 29

BLACKENED RED FISH 28

GROUPER 39

SALMON 30

SOUTHWESTERN CRAB CAKES 34 seafood

BBQ CHICKEN TACOS 18

SHRIMP TACOS 21

FISH TACOS 26

BIRRIA TACOS 24 tacos

PAINTED DESERT SOUP 13

BLACK BEAN SOUP 10

SANTA FE SALAD 15

CAESAR SALAD 13

HOUSE SALAD 11 soups & salads

MESQUITE GRILLED SHRIMP 34

MESQUITE GRILLED VEGETABLES 21

side dishes

7

ASPARAGUS

RED CHILE ONION RINGS

ROASTED GARLIC MASHED POTATOES

SWEET POTATO FRIES

SOUTHWESTERN VEGETABLES

SPICY BLACK BEANS

MEXICAN RICE

SAUTEED MUSHROOMS

grill

HERB-ROASTED FREE RANGE CHICKEN 29

GRILLED PORK TENDERLOIN 30

STUFFED PORTABELLA 25

WOOD ROASTED

SOUTH CAROLINA QUAIL 31

HAND CUT RIBEYE Cowboy Cut 60 Wrangler Cut 34

SHRIMP ENCHILADAS 26

PORK CHOP VERDE 27

MESQUITE GRILLED LAMB CHOPS 48

Lunch Tuesday-Friday 11:30am-2pm Dinner Tuesday-Saturday 5-9pm santafehhi.com

HOURS

DINNER DAILY @ 5

LOCAL LIVE MUSIC

THURS - SAT NIGHT

FIRSTS

CALAMARI wasabi aioli, red pepper remoulade 16

CRISPY BRUSSEL SPROUTS

flash fried sprouts, dried cranberries, parmesan, lemon, balsamic glaze 14

POT LIQUOR SHRIMP’N GRITS creamy stone ground gouda grits, sausage, peppers, onions, collard green pot liquor 16

AHI TUNA POKE* ponzu, pickled shallots, wasabi creme, pineapple, seaweed salad, crispy wonton chips 18

FRIED GREEN TOMATOES roasted red pepper coulis, sweet + spicy jelly, goat cheese, balsamic 15

BEEF CARPACCIO* filet mignon, arugula, lemon and truffle oil, capers, parmesan 18

HAND SELECTED OYSTERS * cucumber mignonette, lemon, cocktail sauce mp

MAINS

PAN ROASTED HALIBUT (GF) lobster + butternut squash risotto, asparagus, whole grain mustard cream sauce 45

PEACH + GINGER GLAZED FAROE ISLAND SALMON* (GF) (DF) steamed lemon grass jasmine rice, grilled vegetables 36

CRAB + SHRIMP PICCATA tomatoes, capers, spinach, lemon, white wine + garlic butter sauce, linguini 37

PAN SEARED DIVER SCALLOPS (GF) romesco, toasted almonds, gouda grits, asparagus 42

MUSHROOM RAVIOLI (V) wilted spinach, asparagus, tomatoes, parmesan, sage brown butter 33

7 OZ CHAR-GRILLED FILET MIGNON* (GF) whipped potatoes, asparagus, shiitake mushrooms, blistered tomatoes, buttery red wine demi glaze, toasted shallot + gorgonzola butter 62

ENHANCEMENTS

5 OZ LOBSTER TAIL 24 BRUSSEL SPROUTS 10

TRUFFLE FRIES 10 ASPARAGUS 10

BROCCOLINI 10

SPINACH 8

SHIITAKE MUSHROOMS 8

GOUDA GRITS 8

SOUPS + GREENS

LOW COUNTRY SHE-CRAB lump crab, aged sherry, chives 13

CHICKEN + SAUSAGE GUMBO aromatic vegetables, cajun spices, andouille sausage, okra, rice 12

WEDGE SALAD baby iceberg, pickled shallots, tomatoes, blue cheese, crumbled bacon, house made blue cheese dressing 13

CAESAR SALAD chopped romaine, aged parmesan, garlic croutons, house caesar dressing 12

PEAR + BURATTA SALAD arugula, tomatoes, buratta, praline pecans, grilled ciabatta, pickled shallots, preserve lemon-basil vinaigrette 14

PEARL SALAD romaine, avocado, roasted corn, apples, cranberries, toasted almond, white balsamic peach vinaigrette 12

add salmon to any salad 20 add shrimp to any salad 16 add chicken to any salad 14

12 OZ NEW YORK STRIP + FRITES* (GF) grass fed CAB beef, truffle and parmesan frites, broccolini, demi glaze, horseradish aioli 58

BURGUNDY BRAISED SHORT RIBS 6 hour braised, potato + parsnip puree, brussel sprouts, redwine demi 50

CHICKEN FRANCAISE potato gnocchi, tomatoes, spinach, shiitake mushrooms, lemon caper beurre blanc 34

SESAME + SEAWEED CRUSTED AHI TUNA* steamed jasmine rice, asian slaw, sweet soy reduction, wasabi cream 38

BLACKENED CAROLINA REDFISH (GF) chargrilled blackened r edfish, whipped potatoes, spinach, lump crab, citrus beurre blanc 40

LOW COUNTRY LOBSTER + SHRIMP CARBONARA 5oz lobster tail, shrimp, smoked bacon, peas, linguini, asiago black pepper sabayon 42

CALIBOGUE SEAFOOD STEW (GF) shrimp, scallops, grouper bites, crab rice, tomato + saffron broth, grilled ciabatta 38

DESSERTS

CHOCOLATE TORTE gluten free, chocolate curls, vanilla ice cream 12

CARAMEL CHEESECAKE dolce caramel sauce 12

PEACH + BANANA BREAD PUDDING candied bacon, vanilla ice cream 13

CARROT CAKE cream cheese frosting, fresh carrot 13

STRAWBERRY CAKE cream cheese frosting, strawberries 13

1. Alexander’s Restaurant And Wine Bar

2. Amigo’s Café Y Cantina

3. Bad Biscuit

4. Benny’s Coastal Kitchen

5. The Big Bamboo Cafe

6. Big Jim’s Bbq, Burgers & Pizza

7. Bistro 17

8. Bowdie’s Chophouse

9. Carolina Coffee & Crumbs

10 Carolina Crab Company

11. Catch 22 Fresh Seafood & Grill

12. Celeste Coastal Cuisine

13. Charlie’s L’etoile Verte

14. Chow Daddy’s

15. CQ’s Restaurant

16. Crane’s Tavern Steakhouse & Seafood

17. Crazy Crab

18. Delisheeyo

19. The Drydock Seafood Grill & Spirits

20. Ela’s On The Water

21. Fat Baby’s Pizza

22. Fishcamp On Broad Creek

23. Flatbread Grill

24. The Frosty Frog Café

25. Hinoki Japanese Restaurant & Sushi Bar

26. Hudson’s Seafood House On The Docks

27. Island Fudge Shoppe

28. The Jazz Corner

29. Kung Fu Cantina

30. Mama Joy’s Kitchen

31. Mangiamo

32. Mellow Mushroom

33. The Old Oyster Factory

34. One Hot Mama’s BBQ

35. Palmetto Bay Sunrise Cafe

36. Papi Tequila

37. The Pearl Kitchen & Bar

38. Philly’s Cafe & Deli

39. Piggly Wiggly

40. Plantation Cafe & Deli

41. Red Fish

42. Reilley’s

43. Rita’s Italian Ice

44. Sage Room

45. The Salty Dog Cafe

46. San Miguel’s Mexican Cafe

47. The Sandbar

48. Santa Fe Cafe

49. Scott’s Fish Market

50. Skillets Cafe

51. Stellini Italian Restaurant

52. Street Meet

53. Super Baked Pizza and Wings

54. Tobacco Road

55. Truffles Cafe

56. Uncle Billy’s Burger Joint

Calibogue Sound

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves homemade desserts, pastries and all of your favorite treats. Come join us on our patio for Bloody Mary’s, Bellini’s and boozy coffee cocktails. Open daily from 7 a.m. Call (843) 342-4800 for more information.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., Sunday from 10 a.m. until 2 p.m. Call (843) 7853633 or online at www.delisheeyo.com.

ISLAND FUDGE SHOPPE

Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online at www.islandfudge.com.

PIGGLY WIGGLY

Located at 1 North Forest Beach in Coligny Plaza, near the beach. A full service grocery offering fresh seafood, full deli, beach accessories, beer, wine and our famous Piggly Wiggly T-shirts. Locally owned and operated for over forty years. Call (843) 785-3881 or online at www.pigglywigglycoligny.com.

RITA’S ITALIAN ICE

Celebrating our 30th year on Hilton Head. Featuring real soft serve custard and Italian Ices made fresh daily on premise with real fruit. Cool off with Rita’s Famous Gelati, an amazing combination of Italian Ice and Frozen Custard layered to perfection. If it’s just old-fashioned Frozen Custard you want, we have Vanilla, Chocolate or Twist available on a cone, in a shake, in a sundae or our Blendini. And you can’t beat the heat better that with our frozen Lemonades. Two locations in Coligny Plaza. Call (843) 341-5587 or 686-2596.

TOBACCO ROAD

Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com.

A new chapter has begun in Hilton Head Island’s history. Built within the island’s home to shrimping and local fresh seafood, Benny’s Coastal Kitchen offers astounding waterfront views from every seat, and the best view on the island from the rooftop bar. Join us for dinner, lunch, Sunday brunch, and tapas at 41 Up! See you soon!