Taste Spring 2026 by Taste of Hilton Head

Waterfront Sunsets

the event of your dreams starts here, where the lowcountry meets the water.

From elegant weddings to intimate celebrations, CRAB offers unforgettable event spaces on the water. Surrounded by stunning views, coastal charm, and always exceptional hospitality, every moment feels elevated.

EVENTS

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From the Publisher

If you’re a caffeine junkie, you’ll understand what I mean when I say that spring on the island comes in like a double shot of espresso for the soul. For those morning people out there, what that means is that this time of year it feels like there’s adrenaline just floating on the breeze, as the seasonal sense of rebirth settles in across the Lowcountry. Yes, it means the return of visitors, and with them a little more traffic on 278, but it’s only because they’re drawn by this same atmosphere. I don’t know this for certain, but I can say with confidence this feeling doesn’t just come from the warmer weather. It comes from the social calendar, which fills to bursting in the spring. Festivals, events, get togethers… it’s a season that reaffirms why we call this community our own.

One of the biggest events of its kind anywhere on the east coast, the annual Wine and Food Festival serves as the official uncorking to this season. Even if you’re not an oenophile (don’t worry, just a fancy word for wine lover) this celebration of the vine encompasses a full week of events for connoisseurs and casuals alike. I know a few folks who never drink wine, but nevertheless look forward to WineFest for the food and for the Craft Beers by the Beach event.

From there, the season only heats up with a slew of events that make every weekend its own party. But the centerpiece event of the busy spring, as it has been for 57 years, will be the RBC Heritage Presented by Boeing. Like WineFest, this is an event that draws people in even if they’ve never played a round of golf in their life. The setting at the atmosphere at the Heritage have been described as “an amazing party with a golf game in the background” and even the elite golfers who come here to play appreciate how laid-back Hilton Head is. Coming right after the grueling competition of The Masters, it’s an event where everyone, even the players, is there to have fun.

As long as you’re out enjoying all the island has to offer this spring, you’re going to want to make an evening out of it and sample some of our local restaurants. You’ll find that spring electricity has recharged our chefs, servers and restaurateurs as well, with outdoor dining opening up and seasonal menu changes ushering in fresh new dishes worth exploring. Whether it’s lunch, dinner or happy hour, you owe it to yourself to see what our restaurants can do when spring’s magic breathes renewed energy into every bite.

David Mudwilder Publisher

VOLUME XXI, ISSUE 1

PUBLISHER

David Mudwilder

ART DIRECTOR

Kim Bowen

CONTRIBUTING PHOTOGRAPHER

Rob Kaufman

CONTRIBUTING WRITERS

Karla Angel

Christy Baroni

Allyson Jones

Barry Kaufman

Brooke Peck

DISTRIBUTION

Brandon Duffner

TASTE OF HILTON HEAD

3 Cardinal Court #572 Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com

@TasteHHI

ABOUT THE COVER

For an elegant yet relaxed atmosphere visit Chez Georges, a true French Bistro and Bar. Photography by Rob Kaufman.

ALEXANDER’S RESTAURANT AND WINE BAR

Located in Palmetto Dunes at 76 Queens Folly Road adjacent to the General Store, Alexander’s Restaurant & Wine Bar is an upscale seafood restaurant featuring locally-caught seafood and many locally sourced ingredients creating a menu which pays tribute to classic lowcountry and Alexander’s favorites such as Shrimp and Grits and Wiener Schnitzel. Dinner daily 5 p.m. until 9 p.m. Reservations are highly encouraged, although walk-ins are welcome. Call (855) 300-5976 or visit www. AlexandersRestaurant.com for more information.

AMIGOS CAFÉ Y CANTINA

The original Amigos is located at 70 Pope Avenue in the Circle Center. Casual healthy Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 30 years. Dine in, take-out or curbside delivery available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 8 p.m. Call (843) 785-TACO (8226) or visit us online at www.amigoscafehhi.com or check us out on Facebook and Instagram.

BENNY’S COASTAL KITCHEN

This must-visit, casually sophisticated restaurant sits on the waterfront on Shrimpers Row with breathtaking sunsets overlooking Skull Creek. The name honors the memory of the island’s patriarch of seafood harvesting, Benny Hudson. Benny’s serves up the perfect pairing of South Carolina Lowcountry and worldwide flavors in multiple indoor and outdoor dining experiences, along with the stunning rooftop bar - 41 Up. Member of the Coastal Restaurants and Bars family since 2024. Call (843) 715-2202 or visit us online at www.bennyshiltonhead.com.

BISTRO 17

Located at 17 Harbourside Lane, just to the right of the “Neptune” statue you will find this award winning local treasure. Chef inspired and created traditional French cuisine such as French onion soup, Escargot, Beef Borguignon, Duck Confit, steaks, fresh daily seafood entrees and desserts featuring Crème Brûlée. Large selection of domestic and international wines and your favorite cocktails. Enjoy harbour front views of spectacular unforgettable romantic sunsets while watching the yachts. Excellent personal service while listening to our local renowned musicians. Available seating for small or larger groups outside on the waterfront patio or inside. Reservations recommended. Open 12-4 and dinner at 5 p.m. Call (843) 785-5517.

BOWDIE’S CHOPHOUSE

and an exquisite selection of fine wines. Our dedicated team offers a memorable dining experience like no other. Contact us at (843) 715-2807 or visit www.bowdieschophouse.com to reserve a table today!

CARLITO’S MEXICAN BAR AND GRILL

Located at 841 William Hilton Parkway in the South Island Square shopping center. One of the island’s best kept secrets, this casual Mexican restaurant is the new go to spot for authentic Mexican food and awesome Margarita’s. Enjoy daily lunch specials, small plates, cold beer and a fantastic happy hour. Great for special occasions. Open daily from 11 a.m. until 10 p.m. Call (843-715-2544 or online at www.carlitoshhi.com.

CAROLINA CRAB COMPANY

Home of “The” Carolina Crab Cake, “C3” at Palmetto Bay Marina is the spot to anchor! C3 is revered for its steaming shellfish boils, amazing seafood, steaks, and fresh daily oyster selections. But it is “The” Carolina Crab Cake that will have you planning another visit after your first bite. Don’t miss the Boom Boom Shrimp, Crab-stuffed Flounder, and Lowcountry Seafood Pasta. Come for happy hour and enjoy a Funcoction! Serving lunch and dinner inside and out, they offer dine-in, take-out, and online ordering. Come by boat - it’s FREE to dock while you dine! Member of the Coastal Restaurants and Bars family since 2014. Call (843) 842-2016 or visit carolinacrabco.com.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road, Orleans Plaza. We cut our USDA Prime Steaks and our Fresh Catch of the Day in house. Friendly atmosphere and delicious menu choices such as PanSeared Scallops and Ravioli, The Char Braised Short Rib, Pasta du Jour, Seafood Sampler, and our Three Onion Encrusted Pork Chop make us a favorite with locals and visitors alike. Dinner from 5 p.m., Monday-Saturday. Early Dining 5-5:45 p.m. Visit Catch22hhi.com to join Club 22 for Seasonal Promotions, Bar

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Vive le Georges!

In just five years, Chez Georges Bistro & Bar has set itself apart not just for being French, but for being fresh.

BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

More so than any technique or ingredient, French cooking has always been defined by its deep respect for food. Every dish reflects how the simple act of sitting down to enjoy a meal can be life affirming, how a chef’s ambitions in the kitchen can create art. It’s a state of mind as much as it is a style of cooking. Since opening five years ago, Chez Georges Bistro & Bar has put that philosophy at the core of everything it does.

“You can pull from all of the normal purveyors, but I always wanted to show people that you can do something with really good ingredients and have a menu that’s not the same as

anything else on the island,” said Owner and Executive Chef George Casalicchio. “Whether it’s the dover sole and wagyu beef we had on New Year’s Eve or just the oysters that come in every day, I always makes sure it’s coming from the right people.”

Purveyors like GrowFood Carolina not only give George the elevated quality he’s looking for in his dishes, the seasonal nature of the produce the restaurant gets in from Tuten and other local sources helps establish a sense of place so vital in French cooking.

“We just try to make sure everything’s sustainable and local and fresh when we put it on a plate,” added Casalicchio. “And we’re always trying to find something that not everybody else has on their menu.”

Quarterly menu changes help keep things fresh, giving George a chance to not only work new ingredients into his dishes, but also to prepare them in a way that imparts a local yet global vibe onto the menu. Along with the mainstays - the Beef Bourguignon, the duck two ways, the steak frites – rotating seasonal items like skate wing and lamb pave feel like you’re in a metropolitan bistro tucked away on New Orleans road.

“Not being in a city makes it difficult, but we’re always trying to stay in the mainstream of what’s happening in the wider culinary world,” said Beverage Director Monica Collins. “We’re always making sure we’re on the top of the game.”

It’s a big city viewpoint that Chez Georges has always tempered with price points that are far more provincial.

“We honed that back in a big way on our last menu change.

We just felt like the world is so expensive right now, especially food,” said Collins. “That’s one thing I’ve always respected about George is he doesn’t try to take advantage of guests with the price point. And you don’t go home hungry.”

It’s an approach that Collins has echoed as she has spearheaded the restaurant’s famed beverage program through the last three-and-a-half years. French cuisine demands good wine and thoughtfully curated aperitifs and accompaniments, and Collins has amassed a wine list that never fails to intrigue and delight.

“I’m always updating the wine list to find things that you don’t find at other restaurants or even in the bigger wine stores,” said Collins. “We do a lot of small vineyards and small production wineries that really highlight the food. And you can spend $60 or $200 on a bottle here, so there’s a good variety for people who want to enjoy something with dinner.”

Collins has also amped up the cocktail menu, launching special events to help heighten people’s appreciation for the mixologist’s art. These quarterly classes hone in on a particular spirit, not only giving an education on its history and complexity, but giving you the tools to create your own libations at home.

“We talk a lot about recipes and tools you might need for your home bar. I try to highlight a lot of weird things or things you might not know about that would be a good addition to your home cocktails,” said Collins. “And then George always makes something to go with it. I always offer to let people come behind the bar and try making a cocktail. It’s a lot of fun.”

Along with the quarterly cocktail classes, the biggest change at Chez Georges since it opened has been the addition of lunch

and brunch, expanding the offerings in a way that continues to build each menu and every dish with deep respect for the food. Because that has always been what defines this restaurant. It’s not big city contemporary. It’s not small Southern farm to table. But it’s a bit of both, or as much of either as is required to make that particular dish sing. Because at the moment you sit down to enjoy it, that’s all that matters.

“We have to work a little harder because we’re smaller. We’re a little French, we’re a little Southern. But what we are more than anything is thoughtful,” said Casalicchio.

To see the full menu and scout upcoming cocktail classes, visit chezgeorgeshhi.com.

CHEZ GEORGES BISTRO & BAR

37 New Orleans Rd Suite J (843) 785-3200 • chezgeorgeshhi.com

Seating Happy Hour Promotions and Wine & Dine Specials. Resy.com 24 hours, or call (843) 785-6261, for reservations. Dine in or Take Out. Items and Pricing subject to change.

CELESTE COASTAL CUISINE

Located at 20 Hatton Place. This new south style restaurant is Hilton Head Island’s newest dining experience offering Fresh Catch Local Fish, Certified Steaks and menu items with a touch of Cajun and Creole style preparations. Full bar, extensive wine selections, weekend music and patio dining. Open from 5 p.m. daily for dinner and 11 a.m until 2 p.m. for Sunday brunch. Call (843) 802-4744 or visit www.celestehhi.com for more information.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. For reservations call (843) 785-9277 visit us online at www.charliesgreenstar.com.

CHEZ GEORGES BISTRO & BAR

Located at 37 New Orleans Rd. A true French bistro blending classic French technique with a Lowcountry accent, this neighborhood spot celebrates cooking from the heart, elevated yet approachable, elegant yet relaxed. Perfectly seared steaks, fresh local seafood, handmade sauces, comforting bistro classics and seasonal dishes inspired by the region’s farms and waters paired with an amazing wine list makes this a standout culinary destination. Open for dinner nightly at 4:30 p.m., lunch Wednesday thru Friday 11:30 a.m. until 2 p.m. and Sunday brunch 10:30 a.m. until 2 p.m. Call (843) 785-3200 or visit chezgeorgeshhi.com.

CQ’S RESTAURANT

Tucked under the Live Oaks and Spanish Moss of Harbour Town, CQ’s Restaurant remains an island favorite for over 50 years on Hilton Head Island. Exuding character, charm and sense of history, generations of families make it a ‘must-visit’ during their trips to the Lowcountry. Executive Chef Ferenc Bukta’s passion for locally sourced foods from the sea, land and fields yield elevated dishes that are sure to please the most discerning palate! Handcrafted cocktails, extensive wine list and decadent desserts round out the total dining experience at CQ’s. Offering curbside takeout, outdoor patio dining and

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The Dog Days are Just Beginning

One of the coolest restaurant spaces on the island gets a cool community vibe in Nala’s Beach Bar & Grill.

BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

There are a million little decisions that go into choosing a restaurant when dining out. With a big enough group, there are bound to be those who don’t want this dish or that culinary style. Someone will want pizza. Someone else will want pasta. Someone else will want seafood. Then there will be the one intransigent soul in your party who wants somewhere with a good ceviche.

But for many of us, there are really only two requirements that need satisfying. The food needs to be good, and we need to be able to bring our dog. Not only does Nala’s Beach Bar & Grill

satisfy both of those, they’ll have something for each of those picky eaters you’re dining out with.

“We want everyone who has a pet that feels more like a family member to be comfortable here. This is a special place for them,” said Camilo Florido who handles marketing for the restaurant. “But beyond that, we have built a special menu with all different flavors, from traditional wings and hamburgers to pizza and everything is homemade.”

Simply stroll in when the kitchen is gearing up for the lunch rush, smell the bread baking and hear the prep cooks chopping away, and you’ll see for yourself that isn’t just marketing. Nala’s is a true scratch kitchen, helmed by Venezuelan chef Ronnie Gomez

who adds a hint of South American flair to each dish. It’s an intriguing spin on American classics – you’ll find the full gamut of family dining here, refined with handmade care into something a little more elevated.

The American fare sets Nala’s firmly in the realm of the community hangout restaurant built to please a crowd. But if you want to take advantage of the authentic South American techniques on display in the kitchen, you’ll find Chifrijo, Chicharron and Tequenos unlike anything on this side of the continental divide. And that ceviche fan? They’ll definitely want to come along.

“We have the best ceviche, made with this wonderful Peruvian recipe,” said Florido. “We actually just recently had some guests from Peru who tried it and they agreed.”

Those of us who will be bringing our four-legged friends along for the fun know that early morning walks are an essential part of your dog’s day, and Nala’s is bringing that same flair to help you rise and shine with breakfast. Keep it traditional with an array of omelets, steak & eggs, biscuits & gravy, pancakes, waffles and French toast, or enjoy a more South American sunrise with the traditional Costa Rican “Pura Vida” or a birria crepe.

They say every dog has its day, and at Nala’s that day has to be Sunday. Starting at 7 before the Sunday Brunch Buffet opens, the weekly Paws on the Patio lets your pooch enjoy a special-made breakfast of their own. That’s right – if you’re not at Nala’s, there are people out there whose dogs are eating better than you.

“We have a special menu for the puppies, because Nala was that kind of dog that was just part of the neighborhood. She passed away this year and her owner, Sussy Palma, named this place in memory of her,” said Florido.

It was Nala’s spirit of community that drove Palma as she

began planning the restaurant. In the small community of Folly Field, everyone knows everyone else – or at the very least knows their dog. And everyone knew Nala as the kind of dog who never met a stranger. In that spirit, Palma has created a restaurant that welcomes everyone, human or canine. It’s a menu that lets you feel instantly at home, in surroundings that celebrate the beach lifestyle that Nala lived every day of her life.

“Hilton Head Island is one of the best islands in the world for families, and with us being right on the main road and the bike path we have a lot of them come in on bicycles with the kids. We love doing something special for them – right now we have a decorate-your-own-cookie special, but we also let them build their own little pizzas,” said Florido.

And if your idea of a community gathering spot is somewhere to get away from the kids, Nala’s is that as well. Rotating seasonal cocktails give the bartenders a fresh chance with each new menu to flex their creativity, while a solid lineup of local craft beers sets the bar at Nala’s apart. And like any true beach bar, the sun going down simply means the party is starting anew.

“We try to have something special for everyone, with live music during the summer, trivia, music bingo… once a month we’re going to do Nala’s night,” said Florido. “That’s where we bring in a DJ, prepare the place for a party and open all the way until 2 a.m. We want people to be able to come in and find something different every time and just have fun.”

To view the full menu and see the lineup of upcoming events at Nala’s Beach Bar & Grill, visit nalasbeach.com.

NALA’S BEACH BAR & GRILL

14 Folly Field Road (843) 715-2975 • nalasbeach.com

Lunch Dinner & Bar

private party room. Open nightly at 5 p.m. For reservations call (843) 671-2779 or visit CQsRestaurant.com for online reservations.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Offering a wine list comprised of over 400 selections. AAA Three diamond award. Bar menu available at bar only. Open Monday thru Saturday 5 until 9:30 p.m. Reservations highly recommended. Call (843) 341-2333.

THE CRAZY CRAB HARBOUR TOWN

The “Islander’s place for fresh seafood for over 40 years” is in Sea Pines overlooking Harbour Town Marina. The Crazy Crab restaurant is a fun, casual, family-friendly atmosphere adjacent to a convenient playground for kids and loved by generations of visitors. Abundant fresh local seafood selections (voted Best Crab Legs on the island for many years), plus steaks, chicken, ribs, salads, and fantastic apps. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1986. Call (843) 363-2722 or visit thecrazycrab.com.

THE CRAZY CRAB JARVIS CREEK

Near mile marker 1 on Hwy. 278, with a panoramic view of Jarvis Creek, the “Islander’s place for fresh seafood for over 40 years,” has a fun, casual, family-friendly atmosphere. There’s a playground for kids and a scenic fire pit to gather near the water. Fresh local seafood selections and seafood boils (voted Best Crab Legs on the island for years) plus steaks, chicken, ribs, salads, and apps. Enjoy their large covered deck and live local music (seasonally), plus amazing sunsets. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1984. Call (843) 681-5021 or visit thecrazycrab.com.

ELA’S ON THE WATER

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for dinner nightly at 5 p.m. and Brunch from 11 a.m. until 2 p.m. Sunday thru Friday. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FAT BABY’S PIZZA

Located at 1034 William Hilton Parkway, near the Sea Pines circle. A full-service family restaurant specializing in hand tossed (continued on page 20)

pizza, hearty subs, crisp salads and hand prepared entrees using homemade recipes and fresh ingredients. Offering a full bar with a wide selection of beer, wine and liquor. Inside and outside seating and take out available. Call (843) 842-4200 or online at www.fatbabyspizza.com.

FISHCAMP ON BROAD CREEK

Located on Broad Creek at 11 Simmons Road, it is Hilton Head’s favorite elegant but relaxed waterfront dining destination. The elevated Lowcountry cuisine includes fried green tomatoes, an array of fresh shellfish, and an exceptional variety of seafood, plus prime steaks and luscious desserts. Dine indoors, or soak in the Lowcountry lifestyle on the spacious, pet-friendly patio and bar with a backyard, fish camp style ambiance complete with a fire pit, and stunning sunset views. Serving daily from 11 a.m., and the bar is open late. Member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com.

FLATBREAD GRILL

Located just a few steps away from Coligny Beach in the Beach Market Plaza. This upscale casual dining restaurant is a favorite of both visitors and locals. Enjoy one of our handcrafted pizzas cooked in our woodfire ovens or choose from a variety of gourmet salads, fresh pasta, speciality sandwiches, seafood baskets, and more. Family and pet friendly with an exceptional

selection of appetizers, craft cocktails, and local beers to indulge in while viewing your favorite sports team on one of our fourteen HD TV’s. Dine inside or relax with the ocean breeze on one of our three outdoor patios. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass (16 oz., 24 oz. and 32 oz.). Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, pizza, prime rib sandwich, salads, subs, wraps, appetizers, crab legs, catch of the day, redfish, shrimp burgers and of course fried frog legs. 26 HD TV’s for great sports viewing as well as a kid’s menu and a dog friendly menu. Open for lunch and dinner daily from 11 a.m. until 9 p.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR

Located at 37 New Orleans Road in Orleans Plaza. Enjoy traditional Japanese dishes such as teriyaki, tempura, a variety of noodle dishes and soups, tofu, grilled vegetables, daily specials, plus fabulous, sushi and sashimi. The very extensive menu includes dozens of appetizers to share, combination dinners (continued on page 22)

AN ISLAND TRADITION FOR

NEARLY 53 YEARS

ELEVATED CUISINE FRESH LOCAL SEAFOOD

HANDCRAFTED COCKTAILS DECADENT DESSERTS

Harbour Town | Sea Pines Resort

140-A Lighthouse Road

Next to the Harbour Town Bakery & Cafe

Open for Dinner Nightly at 5PM 843.671.2779 | CQsRestaurant.com

Book Your Reservations Online: CQsRestaurant.com

with fresh fish, chicken, steak and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials until 6:30 p.m. and carry-out available, as well as online ordering on their website. Open for Dinner 5:30 until 9:30 p.m., Monday thru Saturday, and Lunch, 11:30 a.m. until 2 p.m., Tuesday thru Friday. Call (843) 785-9800 for reservations (taken during regular business hours). Visit hinokihhi.com and facebook.com/hinokihhi.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Sitting right at the edge of Port Royal Sound, all of the tables in our waterfront restaurant feature extraordinary views for a truly special low-country dining experience. Hudson’s uses one of only two remaining local fishing fleets on Hilton Head Island to bring in fresh-caught seafood straight to our docks and to your table. Our guests often get to share the excitement as fishing crews unload thousands of fresh oysters, shrimp and soft shell crabs from each day’s catch. Bring your family and friends for a special low-country seafood feast that has been a Hilton Head Island tradition for over 50 years! Open daily at 11 a.m. serving lunch and dinner. Brunch on Sundays at 10 a.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

MAMA JOY’S KITCHEN

Located at 24 Palmetto Bay Rd., inside the Beach Break Grill. Serving Food for the soul, we offer Homemade meals made fresh daily. Choose from Fried Chicken, Meatloaf, Fish, Shrimp, Porkchops, Wings and more. All meals come with your choice of sides including Mac and Cheese, Collards, Mashed Potatoes, Corn, Rice and Lima Beans. Great grab and go options for the whole family. Call (843) 785-2466 or visit us online at mamajoyskitchen.com for full menu.

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open 11 a.m. to 9:30 p.m. Tuesday thru Sunday. Call (843) 682-2444.

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Better With Age

Now fully embracing its 40s, the Hilton Head Wine and Food Festival’s next act uncorks more for the community.

BY BARRY KAUFMAN • PHOTOS

PROVIDED

There’s an old saying that life begins at 40. Whether that’s true or something we just say to feel better about getting older, it’s safe to say that the Hilton Head Wine and Food Festival has embraced that ethos fully. After celebrating their 40th anniversary last year, it begins its 40s in earnest with another week-long celebration that continues to set the standard for island events.

Expanding from its original public tasting event as the years have gone

by, the festival runs the full scope of the epicurean spectrum during March. Setting the tone is the kickoff event, Uncorked, on March 19 which sees wine lovers sharing their favorite bottles while meeting new friends and discovering new flavors.

“That’s my favorite event because you get to meet so many new people and there are all sorts of crazy wines you’re trying. People bring in stuff you’ve never heard of and it’s basically a big convention for wine nerds like me,” said organizer Jeff

Gerber. “It’s like we’re throwing a block party and everyone has brought out wines that they’ve been looking for a reason to share. It doesn’t even need to be an expensive bottle, but I’m not saying that people don’t bring those too.”

From there the event bursts into a kaleidoscope of different tastes and treasures, celebrating the full scope of the island’s culinary scene. The Craft Beers at the Beach event on March 22 brings out more than 50 offerings from local and

regional craft breweries at the Westin. On March 25, Sip & Stroll takes guests through a pop-up market of different artists and makers at the Shops at Sea Pines Center. Stay Gold on March 26 puts the spotlight on the Lowcountry’s unique culinary culture, with local offerings paired with Double Gold wines from the international judging competition.

But then it’s on to the one-two punch that has elevated this festival to iconic status: the Grand Tasting on March 27 and the Public Tasting on March 28. Held at Country Club of Hilton Head, the Grand Tasting surrounds guest with elegance as they sample the top wines from the judging competition as well as partner wineries. The next day’s Public Tasting at Celebration Park brings the entire event to a crescendo with more than 250 wines , craft beer, live music and more in a celebratory atmosphere that has become a Hilton Head Island staple.

“Ok, Saturday might actually be my favorite event because then it’s over,” said Gerber with a laugh. “It’s a long week.”

It’s a long week that never lets up, each day offering a new way to broaden your appreciation of the fruits of the vine and the labors of the chef. But there’s more to the Hilton Head Island Wine & Food Festival than just wine and food. A huge beneficiary of the week, the John & Valerie Curry Educational Scholarship Fund has received $150,000 over the last eight years to help students on the hospitality and tourism tracks.

“That’s something I’m very proud that we’ve been able to expand on. When I came on board in 2015, our scholarship donation was usually between $8-10 thousand a year. Last year it was $25,000,” said Gerber. “This year we’re hoping to top that. A lot of these kids are first generation college students, and that money can make a huge difference to them.”

Some people start slowing down in their 40s. But the Hilton Head Island Wine & Food Festival seems to be just getting started.

“It’s consistently gotten better for 40 years, and we’ve been able to help the community more and attract more sponsors,” said Gerber. “This will be Publix’s 10th year as a sponsor, the second year for Viking Cruises, and Tanger Outlets came on board last year. I appreciate all of them, because they’ve helped us put more money into our scholarship fund.”

We’ll drink to that.

To see event times and purchase tickets, visit hiltonheadwineandfood.com.

THE MARKET CAFE AT MICHAEL ANTHONY’S

Located at 37 New Orleans Road in Orleans Plaza. Adjacent to Michael Anthony’s, The Market Cafe showcases casual, trattoria-style dining for lunch and dinner and an Italian specialty market. The lunch menu, available 11:30 a.m. – 2 p.m., offers sandwiches, salads, pasta, pizza and meat and seafood entrées. From 4:30 p.m. to 8:30 p.m., dinner fare includes fresh pasta, artisanal pizzas and smaller portions of delectable meat and seafood dishes. Happy Hour is from 4:30 p.m. to 5:30 p.m. “The Market,” open Monday-Saturday 10 a.m. – 8 p.m., sells gourmet items, fresh pasta, meats, cheeses, soups, sauces and heat-and-serve entrées. Call (843) 785-6272 or visit www.marketcafehhi.com.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

MICHAEL ANTHONY’S

Located at 37 New Orleans Road in Orleans Plaza. Featuring Italian cuisine from every corner of Italy. Menu choices include homemade pasta dishes, delectable veal, prime meats, fresh seafood and house-made desserts. The wine list is extensive yet approachable. Reservations are suggested. Weekly cooking classes offered in the Tuscan-inspired demonstration kitchen. The adjacent Italian Market offers wines, many gourmet products and take-home entrées. Open MondaySaturday beginning at 5 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

NALA’S BEACH BAR & GRILL

Located at 14 Folly Field Road, Nala’s Beach is Hilton Head’s go-to spot for laid-back dinners. Inspired by our beloved beach dog, Nala, the vibe is casual, welcoming, and full of good energy, just like she was. With seating for nearly 250, including outdoor tables and space for live music, there’s room for everyone to relax and enjoy. The dinner menu blends American comfort with Caribbean flair, think shareable starters, bold entrées, and playful desserts. Add in beachy cocktails, ice-cold beer, and a curated wine list, and you’ve got your new favorite dinner destination. On the go? Our walk-up window serves fresh pizzas, crisp salads, and easy takeout into the evening hours. Visit nalasbeach.com or call (843) 715-2975.

THE OLD OYSTER FACTORY

Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant has stunning views of the Lowcountry. (continued on page 28)

Enjoy award winning, made from scratch pizza, pastas, subs, salads and hand prepared entrees using homemade recipes and fresh ingredients.

The island’s premier kid friendly venue is the perfect destination for family and friends. Full bar with a great happy hour, indoor and outdoor seating and take out available.

Serving fresh local seafood since 1989, Chef’s Lowcountry cuisine is featured along with your favorite seafood and landlovers entrées. The expansive raw bar offers locally sourced and East Coast oysters. The decks and outside patio bar offer intimate sunset views while dining on the water. Serving from 11 a.m. daily, Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com.

ONE HOT MAMA’S BBQ

All new location at 35 Office Park Rd., right outside of the Sea Pines front gate. Led by Orchid Paulmeier, a former Food Network star and SC Chef Ambassador, this beloved restaurant serves up Award-Winning Ribs, Brisket, Chicken, Sandwiches, Meat and three’s alongside Southern comfort favorites. Known for its family friendly vibe, this is a must visit for BBQ lovers craving authentic, local lowcountry eats. Open daily from 11 a.m. until 9 p.m. with bar open until midnight. Sunday brunch from 11 a.m. until 3 p.m. Call (843) 682-6262 or online at www.onehotmamas.com.

PAPI TEQUILA

margaritas, cocktails, handmade libations and non-alcoholic concoctions. Dine inside or on the patio with outside bar available. Member of the Coastal Restaurants and Bars family. Located just off the Sea Pines Circle in Reilley’s Plaza, home of the Triange of options. For seasonal hours call (843) 715-0460 or online at www.papitequilahhi.com.

THE PEARL KITCHEN & BAR

Located at 55 Calhoun Street in the historic art district of Bluffton. The Pearl brings a fresh approach to dining focusing on a complete sensory experience offering fresh “clean eating”. Contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Live music Thursday thru Saturday. Open for dinner daily at 5 p.m. Reservations recommended, call (843) 757-5511.

RED FISH

Located at the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving dinner daily from 5 p.m. For more information call (843) 686-3388 or online at www.redfishofhiltonhead.com.

The Pleasure

(continued on page 32)

Soft Shell Crab Season

At Hudson’s Seafood House on The Docks

BY BROOKE PECK PHOTOS BROOKE PECK

Seafood lovers can rejoice because soft shell crab season will soon arrive in the Lowcountry. Each spring, blue crabs molt to lose their old, small shell and a new, larger shell is formed. For a small window of time in between, the crabs are soft and smooth and the entire crab can be consumed by diners. Considered a seafood delicacy, soft shell crab season lasts a few short weeks each year.

A local Hilton Head restaurant, Hudson’s Seafood House on the Docks, sets up an elaborate sea water system to produce fresh soft shell crabs for their diners each spring. Live blue crabs are caught in traps in local saltwater creeks and then are placed in tanks on site at the restaurant. They are meticulously monitored 24 hours a day and seven days a week so that the crabs can be harvested at the perfect moment. It’s a unique process that is relatively new to Hudson’s history.

Andrew Carmines is the owner of Hudson’s and he values high quality seafood for his customers. About a decade ago, Carmines started receiving disappointing feedback from his diners about the quality of soft shell crabs being delivered to his restaurant from commercial operators. “Two out of every ten soft shell crabs that we’d serve, people would say, I don’t like the texture of them,” Carmines said. “They are too papery in consistency like the outer shell had already started to reform. I didn’t like that answer.”

Instead of delivery, Carmines begrudgingly started driving over two hours each day to pick up soft shell crabs to ensure their freshness for his diners. He shared his frustrations with local fisherman Rob Rowe who suggested Hudson’s begin harvesting the crabs at the restaurant to guarantee their freshness the following year.

“Our whole goal was to have soft shell crabs that once you cook them, you can cut them with a spoon,” he said. “We don’t want to do things how it’s always been done, we want to try to find ways to do it better. In order to do that, we have to sometimes do things ourselves.”

Assembling the crab harvesting operation for the first time was a big learning experience. The two men built their own tanks and assembled a pool pump to cycle fresh saltwater from under the restaurant to the tanks. It was a lot of trial and error with the main issue being the tank’s homemade construction. “The crabs would crawl on each other’s backs and jump out of the tanks,” he said. “They were crawling around on the deck because the walls weren’t tall enough.”

Another challenge with harvesting soft shells is they have to be meticulously watched all day and night because each crab molts on a different timeline. The two men alternated night shifts during the first year.

“You don’t sleep, really, because you have to watch them 24/7,” Carmines said.

“You can go to sleep for twenty minutes but you have to set an alarm because you don’t want them to shed and then have the shell harden up a little bit because that happens almost instantly.”

Since the crabs are being monitored and harvested on site, diners can see for themselves how the whole process works. “It’s really hard for people to understand it without seeing it.” he said. “Once they actually see it and you explain it to them, they are blown away.”

Hudson’s features a soft shell crab menu with several different preparations. Soft shell crab Po’ Boys and BLTs are available along with blackened and pan sauteed options. The most popular choice is flash fried to crispy perfection. Soft shell crab meunière is lightly dusted and pan sauteed with a creole meunière sauce, lemon and capers.

The start of soft shell crab season varies year to year based on the water temperatures. In 2025, the season got a late start in mid April due to such a chilly winter but the molting can start as early as the beginning of March. The length of each soft shell season varies, as well, but typically lasts three to five weeks. Once the season ends, diners have to wait a full year for local soft shell crabs.

AWARD WINNING CUISINE WITH SPECTACULAR WATERFRONT VIEWS!

REILLEY’S GRILL & BAR

Located in Reilley’s Plaza, just off Sea Pines Circle, Reilley’s is a true local favorite, family-owned and operated for over 40 years. With a sophisticated, warm ambiance, this familyfriendly Island institution is the best place to enjoy nightly specials, excellent seafood, incredible salads, signature steaks, burgers, sandwiches, and classic Irish pub favorites. Voted Island’s Best Sports Bar! Dine indoors or on their beautiful, spacious garden-encircled patio and covered bar. Serving daily from 11:30 a.m. Member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com.

SAGE ROOM

Located at 75 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

THE SALTY DOG CAFE

For over 38 years South Beach Marina in Sea Pines has been home to the legendary Salty Dog Café. Seafarers and landlubbers alike have been enjoying fresh dishes – from seafood and pasta to burgers and, of course hushpuppies – served on the waterfront docks along scenic Braddock’s Cove. Nightly live music, daily Happy Hour (4-6 p.m.) and seasonal children’s activities offer a fun, casual atmosphere perfect for the entire family – full schedule at events.saltydog.com. Be sure to grab a scoop of homemade ice cream at Salty Dog Ice Cream during your visit! Open at 8 a.m. daily for breakfast, lunch and dinner. (843) 671-2233 or visit saltydog.com to plan your South Beach experience.

Specials

Extensive

Live

THE SANDBAR

Located at 101 Pope Avenue in Coligny Plaza, steps away from Coligny Beach and Lowcountry Celebration Park. The family-friendly restaurant has welcomed locals and visitors since 2017, offering beach-inspired decor, comfortable seating and a laid-back atmosphere. Signature dishes include Ultimate She Crab Soup, Mexican Street Corn Dip, Jamaican Jerk Tacos, Son of a Bun Burger and Quinoa & Rice Bowl. Enjoy the indoor and outdoor bars serving cocktails and eclectic beers on tap – a great spot to watch the game! Nightly live music, Kids’ Menu and pet-friendly patio. Call 843-342-SAND (7263) or visit www.sandbarhhi.com.

SAN MIGUEL’S MEXICAN CAFE

Located in Shelter Cove Harbour, San Miguel’s has been serving the island’s freshest Mexican food for over 40 years! Dine inside

(continued on page 36)

Commonly Asked

BY CHRISTY BARONI

PHOTO BY ROB KAUFMAN

Spring is the real New Year, right? The weather changes and the resolutions we made in January are getting dusty in the corner, it’s the time when our souls feel ready for change and newness. In that light I thought I would try something different here. Instead of an article deep diving into one fitness or nutrition topic, I thought I’d hit the highlights of the past decade of my experience working with you to hit your goals.

When I was a young woman, I was obsessed with Dear Abby. She would answer questions that covered everything from relationships to faith, neighbor disputes to family feuds. I loved it! My sister and I would pick through her responses and decide what we would do in the Readers shoes. I imagine if Dear Abby had a fitness and nutrition column these are the questions that would come her way.

1. “Do I have to give up carbs?”

Good grief, no. Please don’t cut an entire macronutrient out of your diet. If cutting carbs were the secret to happiness, every person who’s ever tried Atkins would be a supermodel by now. Eat the potato. Maybe don’t eat five potatoes. Moderation, my friends.

2. “Should I take vitamins?”

A multivitamin won’t hurt. But if you’re taking 14 supplements every morning, congratulations, you now have very expensive urine. If you are lacking a particular micronutrient or mineral it’s great to use supplements to manage that, however in the digital age I often see a vitamin get a lot of press just to fall off the radar in a few months. Take what’s right for you, and focus on whole foods to meet your needs.

3. “How much water should I drink?”

Enough that you’re hydrated, but not so much that you’re sprinting to the bathroom every 20 minutes like you’re training for the Bladder Olympics. A good rule of thumb is to drink 8 ounces at the top of every working hour, and another one right

before you eat breakfast and lunch. Once dinner rolls around, limit that intake so your hydration goals don’t interrupt your sleep goals.

4. “What’s the best diet for women over 40?”

The one you can actually stick to without crying. It sounds like a joke, but I am so serious. Usually something Mediterranean-ish: veggies, lean protein, healthy fats, and the occasional glass of wine because… well, because! Prioritize protein and fiber, and remember that you are more than just your diet. Live your life, and let your plate be a reflection of your priorities.

5. “Why am I eating healthy and still not losing weight?”

Because metabolism after 40 is like a grumpy cat — it does what it wants, when it wants, and usually not what you asked for. Sleep, stress, hormones, and muscle matter just as much as food. Weight is often not even the best marker for longevity and wellness. Muscle mass, energy management, and overall wellbeing are far more productive to track.

I hope I was able to capture some of Dear Abby’s honesty and candor. Because honestly, at the end of the day, nutrition doesn’t have to feel like a full-time job. Or a punishment. If you can fill your plate with mostly real food, drink some water, move your body a bit, lift heavy things regularly and keep your sense of humor intact, you’re already doing great. And if all else fails, remember: life is too short to feel sad about salad.

Christy Baroni is a Nutrition Specialist, certified small group fitness trainer, and a certified Personal Trainer. She is a military spouse, a mother of two, and is dedicated to helping people cultivate daily habits to build the body and life of their dreams. For more healthy living ideas or to create your own fitness and nutrition plan contact her today at 843-290-5803 or ChristyBaroni@gmail.com.

or outside while enjoying beautiful views of the harbor. Burritos, enchiladas, fajitas, tacos, salads, award winning Margaritas and a full bar make San Miguel’s a great place for everyone. Kid’s menu available. Serving lunch daily from 11:30 a.m. until 4 p.m., Happy Hour at both the indoor and outdoor bars from 4-6 p.m. and dinner from 4 p.m. until. Call (843) 842-4555.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes and now in Bluffton at 1533 Fording Island Rd. in Moss Creek Village. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including vegetarian items. Excellent wine list, imported beers and full bar. Take-out available. Reservations are “gladly” accepted. Open for lunch Tuesday thru Friday from 11:30 a.m. until 2 p.m. and dinner Tuesday thru Saturday from 5 until 9 p.m. For reservations go to www.santafehhi.com or call (843) 785-3838.

SCOTT’S FISH MARKET

years. Come take in the amazing waterfront views with expansive outdoor seating and waterfront bar with an extensive drink menu makes for an incredible atmosphere. Open for lunch Wed. - Sat. from 11 a.m. until 2 p.m. and daily for dinner from 4 p.m. until 9:30 p.m. Call (843) 785-7575 or online at www.scottsfishmarket. com for more information.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including burgers, jambalaya, grilled, broiled and fried seafood and build your own pasta dishes or our extensive salad bar. Gluten Free menu as well as vegan dishes available. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STELLINI ITALIAN RESTAURANT

Located at 15 Executive Park Dr., just off Pope Avenue. Celebrating 37 years! Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Chefs specialties created nightly. Extensive wine list, Early Bird specials, children’s menu and take-out

(continued on page 38)

Celebrating 37 Years!

Hilton Head’s “Little Italy” New York/New Jersey Italian Cuisine

Family owned since 1989

Early Dining Special $27.95 • Gluten Free Menu • Children’s menu Curbside Takeaway and Carryout Available! 15 Executive Park Drive (off Pope Avenue) • 843.785.7006

Serving from 5 - 9 pm • Monday - Saturday

available. Serving dinner Monday thru Saturday from 5 p.m. Call (843) 785-7006 for reservations.

STREET MEET

Located in Port Royal Plaza. This Family Tavern & Restaurant is HHI’s Ohio Bar and Home of the HHI Browns Backers. Kitchen serving food from 11:30 a.m. until 11 p.m. 7 days/week. Offering a wide range of homemade, from scratch American food at reasonable prices and have been voted Island’s Best Wings, Best Fish and Chips, Best Burger and Best Hotdog (“Hofmann from Syracuse, NY). Featuring a complete Healthy Menu that includes GlutenFree, Paleo, & Vegetarian options plus more. Full bar with daily drink specials and happy hour as well as indoor & outdoor seating plus a new dining room that is great for large parties or groups. Kids pay what they weigh on Saturday! Call (843) 8422570 or online at www.streetmeethhi.com.

SUPER BAKED PIZZA AND WINGS

Located at 70 Pope Avenue in The Circle Center. The island’s best kept secret for amazing pizza, our made from scratch dough is made daily and topped with the freshest ingredients for an incredible tasting pie. Also offering delicious smoked wings, calzones, stromboli’s, sandwiches, salads and desserts. Dine in, on the patio, carry out or have it delivered. Beer, wine and seltzers available. Open daily from 4 p.m. until 10 p.m. Call (843) 715-4880 or order online at www.superbakedpizza.com.

TRUFFLES CAFE

11AM TO 10PM

Located in Sea Pines Center on Hilton Head and Belfair Towne Village in Bluffton. Enjoying our 43rd year of offering casual upscale dining in a friendly, beautiful, and relaxed atmosphere. Featuring fresh seafood, grass fed steaks, baby back ribs, homemade soups, fresh and flavorful entrée salads, house ground beef short rib blend burgers, delicious pasta, and amazing homemade desserts. Full bar, specialty cocktails, and a great wine list with many by the glass. Sea Pines Center (843) 671 6136, serving Monday to Thursday 11:30 to 9 p.m. Friday and Saturday 11:30 to 9:30 and Sunday 5 p.m. to 9 p.m. Belfair Towne Village (843) 815 5551, serving Sunday to Thursday 11:30 to 9 p.m. Friday and Saturday 11:30 to 9:30 with outdoor dining available. For reservations call or visit online at trufflescafecom.

UNCLE BILLY’S BURGER JOINT

Named after the Reilley family’s legendary grill master, Uncle Bill, this laid-back burger joint offers serious backyard energy. Whether you roll with one of our signature stacks or build your own, nothing washes it down better than a glass-bottled soda, an old-fashioned milkshake or one of the 20 plus craft beers. Also offering Hilton Head’s best hand tossed, made from scratch pizza. Dine inside or on the deck. Member of the Coastal Restaurants and Bars. Located just off The Sea Pines Circle in Reilley’s Plaza, home of the Triangle of options. For seasonal hours call (843) 715-0460 or visit us online at www.unclebillysburgerjoint.com.

GOOD FOOD GOOD DRINKS GOOD VIBES

FROM OUR FAMILY TO YOURS …..

LUNCH 11-3

MONDAY - SATURDAY

IN BETWEEN 3-5 DINNER 5- CL

LUNCH 11-3 DINNER 5-CLOSE SUNDAY BRUNCH 11-2

SHELTER COVE TOWNE CENTER

28 SHELTER COVE LANE HILTON HEAD ISLAND

FOR RESERVATIONS

CALL (843) 686-5696 OR VISIT OPEN TABLE

28 SHELTER COVE LANE HILTON HEAD ISLAND FOR RESERVATIONS CALL (843) 66-5696 OR VISIT OPEN TABLE VIEW OUR MENU @ JANEHHI.COM

VIEW OUR MENU @ JANEHHI.COM

A Taste of IRELAND

BY ALLYSON JONES

At the entrance to Reilley’s Bar & Grill off Greenwood Drive, a St. Patrick’s Day calendar continuously counts down the days to one of the Island’s biggest and best annual celebrations.

Opened by Tom and Diane Reilley in 1982, this family-owned and operated restaurant renowned for its authentic Boston pub atmosphere and food has been the headquarters of the Hilton Head Island St. Patrick’s Day Parade for more than four decades.

A year after the local landmark opened, Tom Reilley, along with a few friends and family, staged the Island’s first St. Patrick’s Day Parade. The impromptu event featured a few vehicles, including a miniature fire truck complete with a dalmatian. The parade attracted about 30 spectators, as well as a police presence for marching without a permit.

Fast forward 42 years and the Palmetto State’s oldest St. Patrick’s Day Parade attracts up to 40,000 spectators – more than half of the Hilton Head’s permanent population – and was recently named South Carolina’s Best Festival.

Now a committee of nine, chaired by longtime parade volunteer and CRAB Marketing Team member Gabrielle Muething, oversees the massive celebration of all things Irish which closes one side of Pope Avenue to vehicular traffic for several hours on the Sunday afternoon before St. Patrick’s Day.

This year, the 40th Irishfest Hilton Head Island St. Patrick’s Day Parade led by Grand Marshal Diane Reilley – cancelled last year for the first time ever due to the threat of severe weather – is set to step out again from the staging area at Lowcountry Celebration Park on March 15 at 2 p.m.

Around 100 entries, including floats, pipe and drum bands from around the country, leprechauns, marching bands and units from every branch of the armed services, as well as high schools and JROTC, cheerleaders, animal welfare groups, non-profit organizations, local and state dignitaries, celebrity guests, the Oscar Meyer Wiener Mobile, the Planter’s Peanut Nutmobile, the Big Idaho Potato Truck and, often, the Budweiser Clydesdales, will make their way down Pope Avenue, turn left at the Reviewing Stand at the intersection of Office Park Drive and finish at Park Plaza.

The day before the parade, members of the pipe and drum bands have been known to hold an impromptu sunrise concert on Coligny Beach and, after the march, head back to Reilley’s to continue the “Bands, Bagpipes & Beer” celebration. The holiday fun continues at Reilley’s through St. Patrick’s Day, March 17, with a special Irish menu of Green Beer, Corned Beef and Cabbage and Irish Stew served all day accompanied by live music.

While St. Patrick’s Day may be a special time to visit this iconic Island establishment, Reilley’s popularity was built on a foundation of food, fun and hospitality spanning more than 40 years.

Drawn by the warmer weather and beautiful beaches, as well as the warm and welcoming people, Tom and Diane moved to the Island from the Boston area

in February of 1977. The couple brought extensive food and beverage experience to their new Hilton Head Island endeavor when they opened Reilley’s five years after arriving.

“It was very intimidating to open our own restaurant,” declares Diane. “I chose to work in the kitchen as it suited me more than being out front. I made dishes that I personally liked, and researched other items that I thought would fit into an Irish bar atmosphere.”

In 1995, Reilley’s Bar & Grill moved from the former Gallery of Shops across Greenwood Drive to its namesake Plaza with many original menu items – such as Cottage Pie, Fish & Chips, a Rueben with thinly sliced Boar’s Head corned beef on grilled rye with fresh sauerkraut, Swiss cheese and Thousand Island dressing and Corned Beef on Rye sandwich with Diane’s homemade mustard – still available today, in addition to signature steaks, fresh seafood, salads and pub fare.

Patrons now have a choice of dining inside or on the outdoor patio for lunch, Happy Hour, dinner and Sunday Brunch

enjoying a pint of Guinness or other beer, a cocktail or glass of wine while catching all the games on multiple TVs.

Known as much for his community and church involvement – including founding the Hilton Head St. Patrick’s Day and the November Reilley’s Match Play Championship the same year – as his legendary hospitality, Tom Reilley’s legacy lives on through his family after his passing in May of 2025.

Reilley’s Grill & Bar is now part of the CRAB (Coastal Restaurants and Bars) family, which also includes both Crazy Crab locations, The Boardroom, Carolina Crab Company, Fishcamp on Broad Creek, The Old Oyster Factory, Benny’s Coastal Kitchen, Papi Tequila Taco Cantina, Uncle Billy’s Burger Joint and Rosevelta’s Pizza.

All but one of the Reilley’s seven children are partners in the family business with Erin Reilley Booth and her husband Jamie serving as general managers of Reilley’s Bar & Grill.

“It was an honor for my husband and

I to work with my dad for 25 years,” says Erin. “He and my mom created a wonderful place for friends and family to gather. We look forward to carrying on our family’s legacy.”

“On Parade Day, it has become a tradition that some of the pipe and drum bands come to Reilley’s at the end of their performance in the parade,” Jamie adds.

“Tom loved the music and we all love hanging out with the bands. They perform inside and out of the restaurant and outside bar, and often perform together. It is a very moving experience, and some of the bands have honored Reilley’s by presenting us with a drum head – all of which are mounted in the outside bar with pride.”

Family matriarch Diane Reilley was chosen as Grand Marshal of last year’s canceled 40th Hilton Head Island St. Patrick’s Day Parade and is set to lead this year’s do-over. Although she prefers to stay out of the spotlight, her extensive volunteer work with children, animal welfare groups and church missionary

programs, such as PALS, Mustard Seed Communities for Jamaica, the Hilton Head Humane Association and Rogue Rescue, made her the perfect choice as Grand Marshal for this important milestone event.

The 40th Irishfest Hilton Head Island St. Patrick’s Day Parade steps off on to Pope Avenue from Lowcountry Celebration Park on March 15 at 2 p.m. On parade day, The Breeze Trolley will offer one-way trips from USCB Hilton Head to Lowcountry Celebration Park. For parade details, sponsorship and volunteer opportunities, visit hiltonheadireland.org or facebook. com/stpatricksdayhhi.

French cuisine with a Lowcountry accent.

AMIGOS CAFÉ Y CANTINA

The original Amigos is located at 70 Pope Avenue in the Circle Center. Casual Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 30 years. Dine in, take-out or curbside delivery available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 8 p.m. Call (843) 785-TACO (8226) or visit us online at www. amigoscafehhi.com or check us out on Facebook and Instagram.

BENNY’S COASTAL KITCHEN

This must-visit, casually sophisticated restaurant sits on the waterfront on Shrimpers Row with breathtaking sunsets overlooking Skull Creek. The name honors the memory of the island’s patriarch of seafood harvesting, Benny Hudson. Benny’s serves up the perfect pairing of South Carolina Lowcountry and worldwide flavors in multiple indoor and outdoor dining experiences. From light bites to fork fare and handhelds, there’s a delicious dish for everyone. Member of the Coastal Restaurants and Bars family since 2024. Call (843) 715-2202 or visit us online at www.bennyshiltonhead.com.

BISTRO 17

Located at 17 Harbourside Lane, just to the right of the “Neptune” statue. Whether dining with friends, family or business associates this is an island favorite that offers a relaxed pleasant atmosphere. Chefs prepare a large variety of fresh salads, soups, sandwiches and entrees, such as French onion soup, chicken crepes and smoked salmon. Beautiful harbourfront dining on the patio or inside. Sip a glass of wine from our extensive collection or enjoy your favorite cocktail while watching the yachts. Can accommodate large groups with pre scheduling. Plan your next special luncheon here. Open lunch 12-4, dinner at 5 p.m. Call (843) 785-5517.

CARLITO’S MEXICAN BAR AND GRILL

CAROLINA COFFEE & CRUMBS

shakes, mimosas, wine and beer. Breakfast and lunch menu signature offerings include Avocado Toast, Paninis, Wraps, Chopped Salads, and #1 dessert is their decadent Coconut Cake. Inside seating and outdoor pet-friendly patio. Live music in season. Opens at 7 a.m. daily. Call (843) 342-4800 or visit www.carolinacoffeehhi.com.

CAROLINA CRAB COMPANY

Home of “The” Carolina Crab Cake, “C3” at Palmetto Bay Marina is the spot to anchor for lunch! C3 is revered for its steaming shellfish boils, amazing seafood, steaks, and fresh daily oyster selections. You’ll love their Crab Cake, Blackened Flounder, and Seafood Po’Boy sandwiches, and delicious salads. Serving lunch and dinner inside and out, they offer dine-in, take-out, and online ordering. You can even come by boat - it’s FREE to dock while you dine! Member of the Coastal Restaurants and Bars family since 2014. Call (843) 842-2016 or visit carolinacrabco.com.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Takeout. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5 p.m. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CHEZ GEORGES BISTRO & BAR

THE CRAZY CRAB HARBOUR TOWN

The “Islander’s place for fresh seafood for over 40 years” is in Sea Pines overlooking Harbour Town Marina. The Crazy Crab restaurant is a fun, casual, family-friendly atmosphere adjacent to a convenient playground for kids and loved by generations of visitors. Voted Best Crab Legs on the island for many years, they offer fresh local seafood dishes and boils, plus sandwiches and salads for lunch. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1986. Call (843) 363-2722 or visit thecrazycrab.com.

THE CRAZY CRAB JARVIS CREEK

Near mile marker 1 on Hwy. 278, with a panoramic view of Jarvis Creek, the “Islander’s place for fresh seafood for over 40 years,” has a fun, casual, family-friendly atmosphere. There’s a playground for kids and a scenic fire pit to gather near the water. Voted Best Crab Legs on the island for years, they offer fresh local seafood, lunch sandwiches, and salads. Enjoy their large covered deck and live, local music (seasonally). Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1984. Call (843) 681-5021 or visit thecrazycrab.com.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., and Sunday 10 a.m. - 2 p.m. Call (843) 785-3633 or order online at www.delisheeyo.com.

ELA’S ON THE WATER

Home of the World Famous Margaritas and Killer Burritos!!

Casual Mexican prepared fresh daily!

Sunday thru Friday. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FAT BABY’S PIZZA

Located at 1034 William Hilton Parkway, near the Sea Pines circle. A full-service family restaurant specializing in hand tossed pizza, hearty subs, crisp salads and hand prepared entrees using homemade recipes and fresh ingredients. Offering a full bar with a wide selection of beer, wine and liquor. Inside and outside seating and take out available. Call (843) 842-4200 or online at www.fatbabyspizza.com.

FISHCAMP ON BROAD CREEK

Located on Broad Creek at 11 Simmons Road, it is Hilton Head’s favorite elegant but relaxed waterfront dining destination. Enjoy raw bar favorites, salads, sandwiches, burgers, and amazing lunch entrées. Dine indoors, or soak in the Lowcountry lifestyle on the spacious, pet-friendly patio and bar with a backyard, fish camp style ambiance complete with a fire pit and stunning sunset views. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com.

FLATBREAD GRILL

Located just a few steps away from Coligny Beach in the Beach Market Plaza. This upscale casual dining restaurant is a favorite

of both visitors and locals. Enjoy one of our handcrafted pizzas cooked in our woodfire ovens or choose from a variety of gourmet salads, fresh pasta, speciality sandwiches, seafood baskets, and more. Family and pet friendly with an exceptional selection of appetizers, craft cocktails, and local beers to indulge in while viewing your favorite sports team on one of our fourteen HD TV’s. Dine inside or relax with the ocean breeze on one of our three outdoor patios. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass (16 oz., 24 oz. and 32 oz.). Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 26 HD TV’s for great sports viewing as well as a kid’s menu and a dog friendly menu. Open for lunch and dinner daily from 11 a.m. until 9 p.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HINOKI

JAPANESE RESTAURANT AND SUSHI BAR

Located at 37 New Orleans Road in Orleans Plaza. Enjoy traditional Japanese dishes such as teriyaki, tempura, a variety

of noodle dishes and soups, tofu, grilled vegetables, daily specials, plus fabulous, sushi and sashimi. The very extensive menu includes dozens of appetizers to share, combination dinners with fresh fish, chicken, steak and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials until 6:30 p.m. and carry-out available, as well as online ordering on their website. Lunch is served from 11:30 a.m. until 2 p.m., Tuesday thru Friday, and Dinner 5:30 until 9:30 p.m., Monday thru Saturday. Call (843) 785-9800 for reservations (taken during regular business hours). Visit hinokihhi.com and facebook.com/hinokihhi.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Sitting right at the edge of Port Royal Sound, all of the tables in our waterfront restaurant feature extraordinary views for a truly special low-country dining experience. Hudson’s uses one of only two remaining local fishing fleets on Hilton Head Island to bring in fresh-caught seafood straight to our docks and to your table. Our guests often get to share the excitement as fishing crews unload thousands of fresh oysters, shrimp and soft shell crabs from each day’s catch. Bring your family and friends for a special lowcountry seafood feast that has been a Hilton Head Island tradition for over 50 years! Open daily at 11 a.m. serving lunch and dinner. Brunch on Sundays at 10 a.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

MAMA JOY’S KITCHEN

MANGIAMO

THE MARKET CAFE AT MICHAEL ANTHONY’S

Located at 37 New Orleans Road in Orleans Plaza. Adjacent to Michael Anthony’s, The Market Cafe showcases casual, trattoriastyle dining for lunch and dinner and an Italian specialty market. The lunch menu, available 11:30 a.m. – 2 p.m., offers sandwiches, salads, pasta, pizza and meat and seafood entrées. From 4:30 p.m. to 8:30 p.m., dinner fare includes fresh pasta, artisanal pizzas and smaller portions of delectable meat and seafood dishes.

Happy Hour is from 4:30 p.m. to 5:30 p.m. “The Market,” open Monday-Saturday 10 a.m. – 8 p.m., sells gourmet items, fresh pasta, meats, cheeses, sauces, soups and heat-and-serve entrées. Call (843) 785-6272 or visit www.marketcafehhi.com.

MELLOW MUSHROOM

NALA’S BEACH BAR & GRILL

Located at 14 Folly Field Road, Nala’s Beach is Hilton Head’s goto spot for laid-back, delicious lunches. Inspired by our beloved beach dog, Nala, the vibe is easygoing, welcoming, and full of good energy. With seating for nearly 250, including outdoor tables and space for live music, it’s the perfect mid-day escape. The lunch menu features fresh takes on American comfort with a touch of Caribbean flair, think juicy burgers, vibrant salads, and shareable bites. Pair it with a beachy cocktail, an ice-cold beer, or a fresh smoothie. In a hurry? Our walk-up window offers pizzas, salads, smoothies, poke bowls, and quick takeout. Visit nalasbeach.com or call (843) 715-2975.

THE OLD OYSTER FACTORY

Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant has stunning views of the Lowcountry! Dine inside or on the outdoor decks - perfect for lunch on the water. Serving fresh local seafood since 1989, Chef’s creations feature elevated Lowcountry cuisine with raw bar favorites, salads, sandwiches, and entrées for both seafoodies and land-lovers. The back deck with an outside patio bar is a great dolphin-spotting location. Serving from 11 a.m. daily, Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com.

ONE HOT MAMA’S BBQ

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Wednesday thru Sunday from 6 a.m. until 2 p.m. Call (843) 686-3232 for more information.

PAPI TEQUILA

Hilton Head’s boldest new Mexican spot features HandCrafted, Small Batch Margaritas on tap and is bursting with flavor and full of attitude. Tacos, burritos, bowls, quesadillas and salads are all in the lineup. Wash it all down with an extensive list of margaritas, cocktails, handmade libations and non-alcoholic concoctions. Dine inside or on the patio with outside bar available. Member of the Coastal Restaurants and Bars family. Located just off the Sea Pines Circle in Reilley’s Plaza, home of the Triangle of options. For seasonal hours call (843) 715-0460 or online at www.papitequilahhi.com.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in front of the Courtyard Marriott, North Island at Port Royal Plaza and 20

Discovery Drive in Bluffton. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer, wine and Bloody Marys available. Open for lunch Monday thru Saturday at 11:30 a.m. until 3 p.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call South Island, (843) 785-9020, North Island, (843) 342-4472 or Bluffton, (843) 815-5550.

REILLEY’S GRILL & BAR

Just off Sea Pines Circle in Reilley’s Plaza, this family-friendly local favorite is your choice for a great lunch. Serving entrée salads, a wide selection of elevated pub sandwiches, burgers, and home-inspired dishes such as Chicken Pot Pie, Cottage Pie, and Fish & Chips, you can dine indoors or on their beautiful, spacious garden-encircled patio and covered bar. Serving daily from 11:30 a.m. Member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com.

THE SALTY DOG CAFE

For over 38 years South Beach Marina in Sea Pines has been home to the legendary Salty Dog Café. Seafarers and landlubbers alike have been enjoying fresh dishes – from

seafood and pasta to burgers and, of course hushpuppies –served on the waterfront docks along scenic Braddock’s Cove. Nightly live music, daily Happy Hour (4-6 p.m.) and seasonal children’s activities offer a fun, casual atmosphere perfect for the entire family – full schedule at events.saltydog.com. Be sure to grab a scoop of homemade ice cream at Salty Dog Ice Cream during your visit! Open at 8 a.m. daily for breakfast, lunch and dinner. (843) 671-2233 or visit saltydog.com to plan your South Beach experience.

SAN MIGUEL’S MEXICAN CAFE

Located in Shelter Cove Harbour, San Miguel’s has a great combination of fresh, authentic Mexican food and beautiful views of the harbour! With all the Mexican classics, award winning Margaritas, full bar and kid’s menu, there is something delicious for everyone. Open for lunch daily from 11:30 a.m. until 4 p.m. Dine inside or outside. Call (843) 842-4555.

THE SANDBAR

Located at 101 Pope Avenue in Coligny Plaza just steps away from Coligny Beach and Lowcountry Celebration Park. A hot spot for lunch since 2017, with its comfortable seating and laid-back atmosphere, serving up 6 different types of tacos, wings, nachos, sandwiches and Beach Plates include Caribbean Chicken, Hurricane Shrimp and Jamaican Jerk Pasta. Lunch indoors or outdoors on the pet-friendly patio or sit at the bars

and make new friends! Kids have their own menu and a special children’s table to make them feel grown up! Open from 11:30 a.m. daily. Call (843) 342-SAND (7263) or visit www.sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes and now in Bluffton at 1533 Fording Island Rd. in Moss Creek Village. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features lunch favorites such as our quesadilla, burrito, chimichanga, soup and salad trio and more great selections including vegetarian items. Open for lunch Tuesday thru Friday from 11:30 a.m. until 2 p.m. and dinner Tuesday thru Saturday from 5 until 9 p.m. For reservations go to www.santafehhi.com or call (843) 785-3838.

SCOTT’S FISH MARKET

Vanilla Custard mixed with REESE’S Peanut Butter Sauce and NEW Almond Toffee Crunch

atmosphere. Open for lunch Wed. - Sat. 11 a.m. until 2 p.m. and daily for dinner from 4 p.m. until 9:30 p.m. Call (843) 785-7575 or online at www.scottsfishmarket.com for more information.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including old-fashioned lunches, great sandwiches, burgers, jambalaya, fried seafood or our extensive salad bar. $10 lunches, Monday thru Friday only. Gluten Free menu as well as vegan dishes available. Full bar and wine list available. Kids menu and takeout. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STREET MEET

Located in Port Royal Plaza. An American style tavern, select from our $9 lunch menu, paleo bowls, or choose from popular items like our NY Hofmann hot dogs, butcher ground burgers, homemade black bean wraps, homemade Italian wedding soup or the island’s best fish and chips. Enjoy a cold beer or cocktail after a day at the beach in an atmosphere that welcomes the entire family (Penny a pound for kids on Saturday). Serving from 11 a.m. until 11 p.m. Call (843) 842-2570 or online at www.streetmeethhi.com.

TRUFFLES CAFE

Located in Sea Pines Center on Hilton Head and Belfair Towne Village in Bluffton. Enjoying our 43rd year of offering casual upscale dining in a friendly, beautiful, and relaxed atmosphere. Featuring fresh seafood, grass fed steaks, baby back ribs, homemade soups, fresh and flavorful entrée salads, house ground beef short rib blend burgers, delicious pasta, and amazing homemade desserts. Full bar, specialty cocktails, and a great wine list with many by the glass. Sea Pines Center (843) 671-6136, serving Monday to Thursday 11:30 to 9 p.m. Friday and Saturday 11:30 to 9:30 and Sunday 5 p.m. to 9 p.m. Belfair Towne Village (843) 815-5551, serving Sunday to Thursday 11:30 to 9 p.m. Friday and Saturday 11:30 to 9:30 with outdoor dining available. For reservations call or visit online at trufflescafecom.

UNCLE BILLY’S BURGER JOINT

BAD BISCUIT

Located at Coligny Plaza, unit B1 on the ocean side. Featuring authentic Southern dinners and fresh handmade biscuits with a variety of toppings including sausage gravy and shrimp stew. Create a biscuit sandwich with egg, cheese, veggies, crab cakes and other offerings. Also serving homemade soups, salads, desserts, coffee and juices. For the adventurous appetite, try one of our delicious grit bowls. Open daily from 8 a.m. until 3 p.m. Call (843) 785-2323 or check us out online at www.badbiscuit.com.

BENNY’S COASTAL KITCHEN

Brunch lovers take notice! This must-visit, casually sophisticated restaurant sits on the waterfront on Shrimpers Row with breathtaking sunsets overlooking Skull Creek. The name honors the memory of the island’s patriarch of seafood harvesting, Benny Hudson. Benny’s serves up the perfect pairing of South Carolina Lowcountry and worldwide flavors in multiple indoor and outdoor dining experiences. Try a refreshing brunch cocktail with the most intriguing menu this side of Nashville. Member of the Coastal Restaurants and Bars family since 2024. Call (843) 715-2202 or visit us online at www.bennyshiltonhead.com.

Catch Local Fish, Certified Steaks and menu items with a touch of Cajun and Creole style preparations. Full bar, extensive wine selections, weekend music and patio dining. Open from 5 p.m. daily for dinner and 11 a.m until 2 p.m. for Sunday brunch. Call (843) 802-4744 or visit www.celestehhi.com for more information.

CHEZ GEORGES BISTRO & BAR

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in Coligny Plaza just steps away from Coligny Beach and Lowcountry Celebration Park. This popular independent coffee shop has welcomed locals and visitors (and their pets!) since 2019 serves pastries, seasonally decorated donuts, muffins, as well as avocado toasts, quiches, burritos, bagels, fresh fruit, and other to-order favorite breakfast/brunch items. In support of Lowcountry vendors, coffee is sourced and roasted locally. Baristas and staff are very service-oriented. Opens at 7 a.m. daily. Call (843) 342-4800 or visit www.carolinacoffeehhi.com.

CELESTE COASTAL CUISINE

Located at 20 Hatton Place. This new south style restaurant is Hilton Head Island’s newest dining experience offering Fresh

THE CRAZY CRAB JARVIS CREEK

Near mile marker 1 on Hwy. 278 with a panoramic view of Jarvis Creek - perfect for a Sunday Brunch and cocktails with water views. The “Islander’s place for fresh seafood for over

40 years,” The Crazy Crab has a fun, casual, family-friendly atmosphere with a playground for kids. Sunday Brunch options include Crepes, Chicken & Waffles, Crab Cake Benedict, and Omelettes. Dine inside or enjoy their sizeable covered deck. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1984. Call (843) 681-5021 or visit thecrazycrab.com.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m. and Sunday 10 a.m. until 2 p.m. Call (843) 785-3633 or order online at www.delisheeyo.com.

ELA’S ON THE WATER

Open for dinner nightly at 5 p.m. and Brunch from 11 a.m. until 2 p.m. Sunday thru Friday. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FISHCAMP ON BROAD CREEK

Located on Broad Creek at 11 Simmons Road, Hilton Head’s favorite elegant but relaxed waterfront dining destination offers an elevated Sunday Brunch menu with fresh Maine Lobster Hash, Steak & Eggs, Smoked Salmon Avocado Toast, and more set in a backyard, fish camp style ambiance with stunning water views. Dine indoors, or enjoy the spacious, pet-friendly patio and bar while soaking in the Lowcountry lifestyle. Sunday Brunch from 11 a.m. to 3 p.m. Member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com.

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. We offer tremendous pancakes, breakfast burritos and tacos, omelettes, chimichangas, and more. Now serving tasty mimosas. Plant based menu available. Dine inside or outside. Take out is available. Open daily from 8 a.m. for breakfast and lunch. Call (843) 785-5400.

Best Way of Starting a Day

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Sitting right at the edge of Port Royal Sound, all of the table in our waterfront restaurant feature extraordinary views for a truly special low-country dining experience. Hudson’s uses one of only two remaining local fishing fleets on Hilton Head Island to bring in fresh-caught seafood straight to our docks and to your table. Our guests often get to share the excitement as fishing crews unload thousands of fresh oysters, shrimp and soft shell crabs from each day’s catch. Bring your family and friends for a special low-country seafood feast that has been a Hilton Head Island tradition for over 50 years! Open daily at 11 a.m. serving lunch and dinner. Brunch on Sundays at 10 a.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

NALA’S BEACH BAR & GRILL

Start your day at Nala’s Beach, located at 14 Folly Field Road. Hilton Head’s relaxed morning hangout just steps from the sand. Inspired by our beloved beach dog, Nala, the vibe is warm, welcoming, and full of good energy. With nearly 250 seats, including plenty of outdoor dining, it’s the perfect place to ease into the day. The breakfast menu features made-to-order omelets, indulgent eggs Benedicts, and fluffy pancakes plus savory crepes available all day. Add in energizing smoothies and fresh-squeezed orange juice for the perfect beach-day start. On the go? Our walk-up window offers coffee, smoothies, freshsqueezed orange juice, and grab-and-go favorites to fuel your morning. Visit nalasbeach.com or call (843) 715-2975.

OLD OYSTER FACTORY

Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant offers stunning views of the Lowcountry while you enjoy their Sunday Brunch menu from 11 a.m. to 2 p.m. Serving fresh local seafood, you’ll find elevated classic brunch favorites along with Chef’s Lowcountry cuisine lunch entrees. You’ll have a fantastic dining experience, from intimate to large parties. Serving from 11 a.m. daily, Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com.

ONE HOT MAMA’S BBQ

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. An

Islander favorite for breakfast and brunch featuring eggs benedict, omelettes, french toast, pancakes, quiches, daily specials and more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio.

“One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Wednesday thru Sunday from 6 a.m. until 2 p.m. Call (843) 686-3232 for more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in front of the Courtyard Marriott, North Island at Port Royal Plaza and 20 Discovery Drive in Bluffton. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and Bloody Marys and Mimosas to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call South Island, (843) 785-9020, North Island, (843) 342-4472 or Bluffton, (843) 815-5550.

REILLEY’S GRILL AND BAR

Located in Reilley’s Plaza, just off Sea Pines Circle, this familyowned local favorite serves an award-winning Sunday Brunch from 11:30 to 2:30 p.m. featuring champagne. Home-inspired classic dishes such as Crab Cake or Eggs Benedict, Pancakes, French Toast, Steak & Eggs, plus the lunch menu is available for a casual Sunday Funday with friends. Voted Best Brunch and Best Sports Bar for years! Dine indoors or on their beautiful, spacious garden-encircled patio and covered bar. Serving daily from 11:30 a.m. Member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com.

THE SALTY DOG CAFÉ

Located at South Beach Marina in Sea Pines, the Salty Dog Café boasts iconic waterfront sunrise views. Serving hearty classics, tasty local fare and everyone’s favorite loaded breakfast dog bowl on the docks overlooking scenic Braddock’s Cove. Plus enjoy a full breakfast beverage menu - featuring locally sourced coffee and liquor – for the perfect start to your day. Open daily at 8 a.m. For details and full menu visit saltydog.com or call (843) 671-2233.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. A breakfast favorite of both visitors and islanders alike since 1994. Try one of our famous layered dishes prepared in a porcelain skillet. Also offering steak and eggs, pancakes, french toast, omelettes, eggs benedict, Belgian waffles and too many others to mention. Gluten Free menu as well as vegan dishes available. A wide beverage variety including fresh coffees, juices, bloody marys, and more. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

AMIGOS CAFÉ Y CANTINA

Located at 70 Pope Avenue in the Circle Center. Offering casual healthy Mexican food prepared fresh daily. Join us for Happy hour from 4 until 6 p.m. daily and enjoy $5 World Famous Margaritas, as well as $1 off all wine, beer and liquor selections. Free chips and salsa with every order. Open for lunch and dinner Monday thru Saturday from 11 a.m. until 8 p.m. Call (843) 785TACO (8226) or visit us online at www.amigoscafehhi.com or check us out on Facebook and Instagram.

BENNY’S COASTAL KITCHEN

Head up to the stunning rooftop bar at this must-visit, casually sophisticated waterfront restaurant on Shrimpers Row. With breathtaking sunsets and sparkling stars overlooking Skull Creek, you’ll enjoy refreshing cocktails, deliciously unique tapas, and local musicians accompanying the sound of the sea. Member of the Coastal Restaurants and Bars family since 2024. Call (843) 715-2202 or visit us online at www.bennyshiltonhead.com.

THE BOARDROOM

Located in Reilley’s Plaza, 7B Greenwood Drive, The Boardroom is the locals’ and visitors’ favorite destination for outstanding live music. Groove and dance to local and regional live bands long into the night. Specialty cocktails, a full and varied bar, and great bartenders make for a perfect evening out. For the music schedule, visit theboardroomlive.com. @theboardroomhhi.

BOWDIE’S CHOPHOUSE

Located at 11 Palmetto Bay Road, Suite 104. Step into Bowdie’s Chophouse, an elegant steakhouse that takes your dining experience to the next level. We pride ourselves in serving only the finest prime meat, accompanied by hand-crafted cocktails and an exquisite selection of fine wines. Our dedicated team offers a memorable dining experience like no other. Contact us at (843) 715-2807 or visit www.bowdieschophouse.com to reserve a table today!

CARLITO’S MEXICAN BAR AND GRILL

CAROLINA CRAB COMPANY

Home of “The” Carolina Crab Cake, “C3” at Palmetto Bay Marina has become the spot to anchor! C3 is revered for its steaming shellfish boils, amazing seafood, steaks, and fresh daily oyster selections. But it is “The” Carolina Crab Cake that will have you planning another visit after your first bite. Come

for happy hour and enjoy a Funcoction! Serving from 3 p.m. inside and out, they offer dine-in, take-out, and online ordering. Come by boat - it’s Free to dock while you dine! Member of the Coastal Restaurants and Bars family since 2014. Call (843) 8422016 or visit carolinacrabco.com.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. The choice for some of the Island’s Best Barstool Seating Specials and Happy Hour Deals. Happy Hour Deals 22% off beer, wine, liquor, soups, salads and appetizers, Monday - Saturday from 5 until 6 p.m., with extended hours Tuesday and Wednesday 6:008:00 p.m. Barstool Seating Specials, 22% off any bottle of wine under $100 with 2 dinner entrees (Early Dining not included).

Visit Catch22hhi.com to join Club 22 for Seasonal Promotions, Bar Seating Happy Hour Promotions and Wine & Dine Specials. Resy.com 24 hours, or call (843) 785-6261 for reservations). Dine in or Take Out. Items and Pricing subject to change.

CELESTE COASTAL CUISINE

Located at 20 Hatton Place. This new south style restaurant is Hilton Head Island’s newest dining experience offering Fresh Catch Local Fish, Certified Steaks and menu items with a touch of Cajun and Creole style preparations. Full bar, extensive wine selections, weekend music and patio dining. Open from 5 p.m. daily for dinner and 11 a.m. until 2 p.m. for Sunday Brunch. Call (843) 802-4744 or visit www.celestehhi.com for more information.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials including half price wines by the glass, from 5 until 7 p.m. Select bar menu and full dinner menu available at the bar. Open Monday thru Saturday. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CHEZ GEORGES BISTRO & BAR

CQ’S RESTAURANT

A classic gathering spot for locals and visitors alike in Harbour Town, CQ’s bar has been an island staple for over 50 years. Enjoy handcrafted cocktails such as the CQ’s Peach Madras or the Classic “Blue” named after the legendary Blue Lady ghost who has been rumored to frequent the grounds. Choose from small batch bourbons, whiskeys, classic malts, brews, extensive wine list and shareable appetizers including Fried Green Tomatoes, Jumbo Shrimp Cocktail, Calamari Puttanesca, Prince Edwards Island Mussels and more! Southern Hospitality at its finest! Open nightly at 5 p.m. For reservations call (843) 671-2779 or visit CQsRestaurant.com for online dining reservations.

THE CRAZY CRAB HARBOUR TOWN

THE CRAZY CRAB JARVIS CREEK

Near mile marker 1 on Hwy. 278 with a panoramic view of Jarvis Creek - perfect for a relaxed evening enjoying cocktails on their large heated and covered deck or in front of the scenic waterside fire pit. Come for happy hour or in the evening for seasonal live, local music. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1984. Call (843) 6815021 or visit thecrazycrab.com.

ELA’S ON THE WATER

FAT BABY’S PIZZA

FISHCAMP ON BROAD CREEK

Located on Broad Creek at 11 Simmons Road is Hilton Head’s favorite elegant but relaxed waterfront dining destination. The elevated Lowcountry cuisine is accompanied by seasonal live music on the spacious patio area with a backyard, fish camp style ambiance complete with a fire pit and stunning sunset views. Serving daily from 11 a.m., bar open late. Member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com.

FLATBREAD GRILL

Located just a few steps away from Coligny Beach in the Beach Market Plaza. This upscale casual dining restaurant is a favorite of both visitors and locals. Happy Hour specials include $6 appetizers and discounted beer and cocktail specials daily from 4-6 p.m. With 14 HD TV’s throughout the inside and covered outside patios, you can watch your favorite sports games or enjoy seasonal live music. We’re not just great pizza, try our other fantastic menu selections including pasta, salads, wraps, burgers, wings and more. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass (16 oz., 24 oz. and 32 oz.). Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, pizza, prime rib sandwich, salads, subs, wraps, appetizers, crab legs, catch of the day, redfish, shrimp burgers and of course fried frog legs. 26 HD TV’s for great sports viewing as well as a kid’s menu and a dog friendly menu. Open for lunch and dinner daily from 11 a.m. until 9 p.m. Bar open late. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine. Our intimate, elegant atmosphere is the perfect

setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights (HHI) at 9 p.m. (Tuesday’s at 9 p.m. in Bluffton). Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

NALA’S BEACH BAR & GRILL

When the sun sets, Nala’s Beach brings the energy. Located at 14 Folly Field Road, it’s Hilton Head’s laid-back destination for tropical cocktails, live music, and good vibes. The bar takes center stage with beachy drinks, ice-cold beer, and a curated wine list, perfect for sipping under the string lights. Enjoy live music several nights a week, with plenty of outdoor seating and

a come-as-you-are atmosphere. Feeling snacky? We’ve got a lineup of beachy bites to pair with your favorite drink. Whether you’re winding down or just getting started, Nala’s is the place to be after dark, open ‘til 10pm. Visit nalasbeach.com or call (843) 715-2975.

OLD OYSTER FACTORY

Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant offers intimate dining or just cocktails experiences for date night or gathering with friends. Choose from a secluded table near floor-to-ceiling windows, outdoor patio seating on the water, or at the gorgeous, largestraw-bar-on-the-island, where you can share locally sourced oysters and elevated seafood snack innovations. Seasonal live music. Happy Hour is 4 - 6 p.m. nightly, in the bar and lounge only. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com.

ONE HOT MAMA’S BBQ

SanMiguelshhi

craving authentic, local lowcountry eats. Open daily from 11 a.m. until 9 p.m. with bar open until midnight. Sunday brunch from 11 a.m. until 3 p.m. Call (843) 682-6262 or online at www.onehotmamas.com.

PAPI TEQUILA

Hilton Head’s boldest new Mexican spot features Hand-Crafted, Small Batch Margaritas on tap and is bursting with flavor and full of attitude. Tacos, burritos, bowls, quesadillas and salads are all in the lineup. Wash it all down with an extensive list of margaritas, cocktails, handmade libations and non-alcoholic concoctions. Dine inside or on the patio with outside bar available. Member of the Coastal Restaurants and Bars family. Located just off the Sea Pines Circle in Reilley’s Plaza, home of the Triangle of options. For seasonal hours call (843) 715-0460 or online at www.papitequilahhi.com.

THE PEARL KITCHEN & BAR

Located at 55 Calhoun Street in the historic art district of Bluffton. A fresh approach to dining featuring contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Relax in our cozy and comfortable bar or at one of the high tops and enjoy top shelf liquors, fine wines or a great selection of beer. Live music available Thursday thru Saturday. Open for dinner daily at 5 p.m. Call (843) 757-5511 or online at www.thepearlbluffton.com.

RED FISH

On the corner of Palmetto Bay Rd. and Archer Rd.

Serving Innovative Cuisine in a unique and inviting atmosphere. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connoisseur. Over 1,000 handselected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL AND BAR

Voted Island’s Best Sports Bar, this family-owned and operated institution is located in Reilley’s Plaza, just off Sea Pines Circle. With 27 TVs throughout the inside and a covered outside patio bar, watch your favorite sports games or enjoy seasonal live music on the spacious garden-encircled deck. Serving daily from 11:30 a.m. to happy hour from 4 to 7 p.m., A member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com.

ROLLERS WINE AND SPIRITS

and 9 Palmetto Bay Rd. Let the good times roll! Call (843) 842-1200 for reservations or visit rollerswineandspirits.com for more information.

THE SALTY DOG CAFE

For over 38 years South Beach Marina in Sea Pines has been home to the legendary Salty Dog Café. Seafarers and landlubbers alike have been enjoying fresh dishes – from seafood and pasta to burgers and, of course hushpuppies –served on the waterfront docks along scenic Braddock’s Cove. Whether it’s for Happy Hour (4-6 pm daily) or a relaxing evening, pull up a seat at the iconic outdoor round bar and enjoy locally sourced liquors and brews along with Salty Dog classics like a frozen Kiwi Colada. Visit events.saltydog.com for the nightly live music schedule.

SALTY DOG HH CRUISE

Located at South Beach Marina in Sea Pines. Step aboard the Salty Dog’s double deck, 63-foot powered catamaran perfect for taking in scenic views and breathtaking sunsets. While you cruise the Calibogue, the on-board kitchen serves up classic Salty Dog Café fare, including shrimp and ceviche dishes, quesadillas and more. Enjoy the full bar with all of your favorite island beverages, from fruity cocktails and local brews to soft drinks and juice, as you unwind to the sounds of tropical tunes. Cruises depart daily – reserve your spot on-board at cruise.saltydog.com.

SAN MIGUEL’S MEXICAN CAFE

Located on the water in Shelter Cove Harbour and Marina. Enjoy Mexican food on the Marina while enjoying award winning Margaritas and live outdoor entertainment seven nights a week 5 – 9 p.m. April through October. Great Happy Hour daily from 4 - 6 p.m. Panoramic views of the marina make San Miguel’s a must stop! Open daily from 11:30 a.m. until. Call (843) 842-4555.

THE SANDBAR

Located at 101 Pope Avenue in Coligny Plaza just steps away from Coligny Beach and Lowcountry Celebration Park. Enjoy happy hour daily from 4 to 6 p.m. serving up your favorite island cocktails, local beers and wine - the Sandbar’s bar staff has quite a following! Favorite Beach Snacks include Loaded Hush Puppies, Coconut Shrimp and Sandbar Wings. Nightly live music from 6 - 9 p.m. performed by the top musicians in the Lowcountry (hours may vary depending on the season). Call (843) 342-SAND (7263) or visit www.sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes and now in Bluffton at 1533 Fording Island Rd. in Moss Creek Village. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas,

sangrias or an imported beer. Enjoy Happy Hour from 5 until 7 p.m. Open Tuesday thru Saturday for dinner from 5 p.m., For reservations go to www.santafehhi.com or call (843) 785-3838.

SCOTT’S FISH MARKET

Located waterfront inside of Shelter Cove Harbour and Marina, to the right of the Neptune statue, at 17 Harborside Ln. Scott’s serves fresh seafood, hand-cut steaks, homemade pastas, creative salads, sandwiches and tantalizing desserts for over 35 years. Come take in the amazing waterfront views with expansive outdoor seating and waterfront bar with an extensive drink menu makes for an incredible atmosphere. Open for lunch Wed. - Sat. 11 a.m. until 2 p.m. and daily for dinner from 4 p.m. until 9:30 p.m. Call (843) 785-7575 or online at www. scottsfishmarket.com for more information.

STREET MEET

Located in Port Royal Plaza. Relax in our newly expanded American style tavern and enjoy our wide selection of beer, wine, and full bar libations. Join us for happy hour from 4 until 7 p.m. featuring daily drink specials. Serving our full menu til 11 p.m. nightly. DirecTV programming for your team and home of the Hilton Head Brown’s Backers club. Open daily from 11:30 a.m. until 11 p.m. Call (843) 842-2570 or online at streetmeethhi.com.

TRUFFLES CAFE

UNCLE BILLY’S BURGER JOINT

Named after the Reilley family’s legendary grill master, Uncle Bill, this laid-back burger joint offers serious backyard energy. Whether you roll with one of our signature stacks or build your own, nothing washes it down better than a glass-bottled soda, an old-fashioned milkshake or one of the 20 plus craft beers. Dine inside or on the deck. Member of the Coastal Restaurants and Bars family. Located just off The Sea Pines Circle in Reilley’s Plaza, home of the Triangle of options. For seasonal hours call (843) 715-0460 or visit us online at www.unclebillysburgerjoint.com.

SWEET POTATO EGG NESTS

Courtesy Chef Karla

INGREDIENTS

1 ½ cups Sweet potato, shredded, raw

¼ cup Parmesan cheese, shredded

6 each Eggs

¼ teaspoon Salt

¼ teaspoon Ground black pepper

½ tablespoon Onion powder

½ tablespoon Garlic powder

Serves: 2 Serving Size: 2 egg nests

METHOD

• Preheat oven to 375 degrees.

• Place muffin liners in muffin tin.

• Mix shredded sweet potato with parmesan cheese, salt, pepper, onion and garlic powder.

• Place ¼ cup of squash mixture at the bottom of each muffin liner and press down to flatten.

• Crack an egg over each bed of squash.

• Place in oven and cook for 13-15 minutes or until egg is cooked to your preference.

Calories: 200 Fat: 11 grams Carbohydrates: 9 grams Protein: 15 grams

Karla is owner of Chef Karla LLC specializing in creating crave-worthy and good-for-you cuisine. Karla provides nutrition coaching, personalized prepared family meals, and small group catering. For more healthy recipes and wellness tips visit www.chef-karla.com or connect directly at Karla@chef-karla.com.

ALEXANDER’S RESTAURANT AND WINE BAR

Menu pg. 80

American/Seafood • D/N (855) 300-5976

AMIGO’S CAFÉ Y CANTINA

Menu pg. 84

Mexican • L/D (843) 785-TACO (8226)

BENNY’S COASTAL KITCHEN

Menu pg. 91

Seafood • BR/L/D/N (843) 715-2202

BIG JIM’S BBQ, BURGERS & PIZZA

Menu pg. 66

American • BR/L/D (866) 420-4478

CAROLINA CRAB COMPANY

Menu pg. 89

Seafood • L/D/N (843) 842-2016

CATCH 22

Menu pg. 78

American/Seafood • D/N (843) 785-6261

CELESTE COASTAL CUISINE

Menu pg. 95

Seafood • BR/D/N (843) 802-4744

CHARLIE’S L’ETOILE VERTE

Menu pg. 81

American/Seafood • L/D/N (843) 785-9277

CQ’S

Menu pg. 77

American/Seafood • D/N (843) 671-2779

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Menu pg. 97

Steak/Seafood • D/N (843) 341-2333

THE CRAZY CRAB

Menu pg. 87

Seafood • BR/L/D/N (843) 363-2722 or (843) 681-5021

DELISHEEYO

Menu pg. 74

American/Health • B/L (843) 785-3633

ELA’S ON THE WATER

Menu pg. 94

Seafood • BR/D/N (843) 785-3030

FAT BABY’S

Menu pg. 79

American/Italian • L/D/N (843) 842-4200

FISHCAMP ON BROAD CREEK

Menu pg. 88

Seafood • BR/L/D/N (843) 842-CAMP (2267)

FLATBREAD GRILL

Menu pg. 75

American/Italian • L/D/N (843) 341-2225

THE FROSTY FROG CAFÉ

Menu pg. 63

American • L/D/N (843) 686-FROG (3764)

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Menu pg. 93

Seafood • BR/L/D/N (843) 681-2772

THE OLD OYSTER FACTORY

Menu pg. 90

Seafood • BR/L/D/N (843) 681-6040

ONE HOT MAMA’S BBQ Menu pg. 70

American • BR/L/D/N (843) 682-6262

PALMETTO BAY SUNRISE CAFE

Menu pg. 72

American/Breakfast • B/BR/L (843) 686-3232

PAPI TEQUILA

Menu pg. 85

Mexican • BR/L/D/N (843) 715-0460

THE PEARL KITCHEN & BAR

Menu pg. 98

Seafood • D/N (843) 757-5511

PLANTATION DELI

Menu pg. 73

American/Breakfast • B/BR/L (843) 785-9020, (843) 342-4472 (843) 815-5550

RED FISH

Menu pg. 92

Seafood • D/N (843) 686-3388

REILLEY’S GRILL & BAR

Menu pg. 79

American/Seafood • BR/L/D/N (843) 842-4414

THE SALTY DOG CAFE Menu pg. 71 American/Breakfast • B/L/D/N (843) 671-CAFE (2233)

THE SANDBAR Menu pg. 82 Caribbean/American • L/D/N (843) 342-SAND (7263)

SANTA FE CAFÉ

Menu pg. 96 Southwestern • L/D/N (843) 785-3838

SCOTT’S FISH MARKET

Menu pg. 86 Seafood • L/D/N (843) 785-7575

STELLINI ITALIAN RESTAURANT

Menu pg 83 Italian • D (843) 785-7006

STREET MEET

Menu pg. 69 American • L/D/N (843) 842-2570

SUPER BAKED PIZZA AND WINGS Menu pg. 67 American • D (843) 715-4880

TRUFFLES CAFE Menu pg. 64/65 American • BR/L/D/N (843) 671-6136 or (843) 815-5551

UNCLE BILLY’S BURGER JOINT Menu pg. 68 American • D/L/N (843) 715-0460

Dylan’s N/A Daiquiris

Strawberry N/A • Pina Colada N/A • Tidal Wave N/A

Brown Dog Daiquiri Bar

Sm • Med • Large (80,151,190 Proof)

Strawberry • Pina Colada • Sex on the Peach • Rum Runner

Hurricane • Margarita • Jump Start • Banana Cream

Strawberry Shortcake • Orange Crush • White Russian

Wicked Apple • Strawberry Kiwi • Crowd Pleaser • Frose

Southern Lemonade • Grape Danger • Fruitloop • Ghost Pirate

Jungle Juice • Dirty Monkey • Pond Water • Tropical Thunder

Creamsicle • Tropicolada • Peppermint Patty • Ribbit

Also

Burgers, Scallops, Crab Legs, Redfish, Salmon, Catch of the Day, Shrimp, Ahi Tuna, Wraps, Salads, Pizza and Kid’s menu. New Dog friendly menu and veggie menu available.

Open daily from 11 a.m. until 9 p.m. for Lunch and dinner. Bar Open Late!

LOCATED AT THE JONES CLUBHOUSE IN PALMETTO DUNES

Appetizers

Nachos

Corn tortilla chips topped with baked beans, zesty queso, pico de gallo, jalapeños, sour cream & your choice of smoked chicken or pulled pork 16

Southwest Chicken Egg Rolls

Three egg rolls ﬁlled with corn, cheese, chicken, peppers, black beans & spinach 12

Sweet Chili Crispy Shrimp

Flash-fried shrimp tossed in creamy sweet Thai chili sauce 14

Spinach & Artichoke Dip

Creamy spinach & artichoke dip, accented with parmesan cheese, served with tortilla chips 12

Big Jim’s Fish Tacos

Grilled and blackened grouper served in two ﬂour tortillas ﬁlled with cheddar cheese, lettuce, black bean relish, chipotle & garlic aioli 17

Chili Con Carne

Seasoned ground beef, kidney, pinto & black beans, topped with shredded cheddar cheese & sour cream Cup 6 Bowl 8

Fried Pickles

Served with spicy ranch dressing 10

Pretzel Bites

Salted & served with beer cheese dipping sauce 10

Hot Wings

Hot, mild, cajun or sweet chili sauce Half Dozen 10 Dozen 20

SALADS

Caesar Salad

Crisp romaine, shredded parmesan & croutons tossed in Caesar dressing 9

Resort Salad

Iceberg & romaine lettuce, red cabbage, roma tomatoes, carrots & shredded cheddar cheese 9

Chopped Chef Salad

Mixed greens, ham, turkey, bacon, tomatoes, hard boiled egg, cheddar cheese & cucumber with your choice of dressing 13

KIDS MENU & GLUTEN FREE OPTIONS

HAPPY HOUR MONDAY TO FRIDAY 4:00 – 6:00 P.M

WE ALSO SERVE BREAKFAST DAILY FROM 7:00 - 10:30 A.M.

PIZZAS

Classic Cheese Pizza

Mozzarella cheese & marinara 15

Caprese Pizza

Olive oil & garlic base, mozzarella, spinach, roma tomatoes & balsamic glaze 18

Big Jim’s Special

Red sauce, mozzarella, pepperoni, sausage, onions, bell peppers & mushrooms 20

Buffalo Chicken Pizza

Buﬀalo ranch sauce, mozzarella, fried chicken, red onions, bacon & buﬀalo ranch drizzle 19

BBQ Chicken Pizza

Red sauce with mozzarella, pulled chicken, bacon, red onions & BBQ sauce drizzle 19

Veggie Pizza

Red sauce, mozzarella, baby spinach, onions, mushrooms, bell peppers & tomatoes 18

SPECIALTIES

ALL ENTREES ARE SERVED WITH YOUR CHOICE OF TWO SIDES

Smoked Ribs

Slow-smoked to a perfect caramelized ﬁnish Full rack 31 Half rack 24

Pulled Pork Platter

Slow-smoked pulled pork 21

Smoked Chicken Platter

A mixture of white & dark meat chicken slow-smoked to perfection 20

Homemade Crispy Chicken

Tender Platter

5 Hand-breaded & fried chicken tenders 21

Combo Platter

Pulled pork, white & dark meat pulled chicken & three ribs slow-smoked to perfection 27

Sides

Collard greens, baked beans, corn on the cob, steamed broccoli, french fries, coleslaw or mac & cheese +2 each

SCAN TO ORDER PIZZA & CATERING ONLINE (48 hr-notice required)

*Menu items subject to change.

7 Trent Jones Lane • 866-420-4478 • BigJimsBBQCatering.com

BURGERS / SANDWICHES

SERVED WITH FRENCH FRIES, ADD SWEET POTATO FRIES 1 ADD ONE SIDE 2

Big Jim’s Classic Cheeseburger

Choice of cheese, lettuce, tomato & onion 16

19th Hole Burger

8oz prime burger, mushrooms, swiss cheese & bacon on a pretzel bun 17

Big Jim’s Bacon Cheeseburger

8oz prime burger, applewood-smoked bacon, cheddar cheese, lettuce, tomato & onion 18

Meatball Parm Sub

Homemade new york-style meatballs on a hoagie with marinara, mozzarella & parmesan cheese 17

Southern Burger

8oz prime burger, fried green tomatoes, pimento cheese & applewood-smoked bacon 18

Black & Blue Burger

8oz prime burger, blackening seasoning, blue cheese, sautéed mushrooms, lettuce, tomato & onion 18

*Turkey Burger available upon request

Pulled Pork or Chicken Sandwich

Smoked chicken or pork topped with coleslaw & a pickle 15

Prime Rib Sandwich

Shaved prime rib, cheddar cheese, crispy onions & horseradish cream on a hoagie. Served with au jus 16

Nashville Hot Chicken Sandwich

Breaded & fried boneless chicken breast, served on texas toast with cayenne pepper oil & pickles 15

Po’ Boy

Fried shrimp, shredded lettuce, diced tomatoes & remoulade 16

House Smoked Turkey Club

Turkey, bacon, tomato, lettuce, swiss, cheddar cheese & chipotle mayo 14

Fried Green Tomato BLT

Bacon, lettuce, pimento cheese & fried green tomato. Served on sourdough bread sliced thin with bacon jam 15

Grouper Sandwich

Fried or grilled, topped with lettuce, tomato & chipotle mayo 17

Grilled Chicken Club

Chicken breast, cheddar cheese, bacon, lettuce, tomato, onion & chipotle mayo 14

SIGNATURE PIZZAS

BUFFALO CHICKEN Smoked and baked chicken topped with Buffalo sauce and mozzarella cheese.

TEX MEX Taco seasoned beef, jalapeno peppers, and mozzarella cheese. Served with tomatoes, hot sauce, and sour cream.

PHILLY STEAK AND CHEESE

Grade-a steak, green peppers, mushrooms, onions, and our signature white sauce topped with mozzarella cheese.

WHITE CHICKEN Super Baked

Smoked chicken, onions, mushrooms, and with our signature white sauce.

CHICKEN Smoked and baked chicken topped with our signature marinara, fresh breadcrumbs, and mozzarella cheese.

TERIYAKI CHICKEN Loaded with Chicken, Mozzarella, Pineapples, Teriyaki Sauce

DELUXE Green peppers, onions, mushrooms, pepperoni, and sausage topped with mozzarella cheese.

MEAT LOVER Beef, pepperoni, and mozzarella topped with crispy bacon.

HAWAIIAN Ham and pineapple with marinara sauce and mozzarella cheese.

MARGHERITA Olive oil base with a basil pesto drizzle and fresh tomatoes topped with mozzarella cheese.

VEGGIE Green peppers, onions, mushrooms, spinach, tomatoes, black olives, banana peppers, and topped with mozzarella cheese.

GARDEN SALAD Fresh chopped romaine lettuce, fresh tomatoes, and mozzarella cheese. Served with dressing.

SM $5.99 LG $8.99

SUPER BAKED CHICKEN

Fresh chopped romaine lettuce, fresh tomatoes, and mozzarella cheese topped with smoked and baked chicken breast. Served with dressing.

LG $12.99

CAESAR SALAD Fresh chopped romaine lettuce covered with Parmesan cheese and croutons. Served with Caesar dressing.

dressing. LG $12.99

BBQ CHICKEN Romaine lettuce, tomatoes, banana peppers, BBQ chicken, BBQ sauce. Served with ranch dressing. LG $12.99

GREEK CHICKEN Romaine lettuce, tomatoes, banana peppers, onions, black olives, feta, and mozzarella cheese. Topped with smoked and baked chicken. Served with Greek dressing.

$12.99

A little lighter and crispier (than the calzones) filled with your choice of 3 toppings and mozzarella cheese.

Teriyaki,

Honey Mustard, Lemon Papper, Garlic Parmesan, Mango Habanero, Citrus Chipotle, Jamaican Jerk, Buffalo Garlic Parm or Carolina BBQ.

MEAT BALL Ricotta and marinara base, topped with Italian meatballs, onions, banana peppers and mozzarella

BBQ CHICKEN Super baked seasoned chicken, covered in sweet BBQ sauce and mozzarella cheese.

smash billys buildaBilly

The

Caesar

Seasoned

Chili

Loaded Fries

Sweet

Tater Tots

Fillet of ounder, grilled, fried or blackened and served with slaw, 2 hush puppies & tartar sauce

Shrimp

Wild caught American shrimp, grilled, fried or blackened. Served with slaw, 2 hush puppies & cocktail sauce

Hamburger

1/2 pound all beef hamburger with lettuce, tomato and onion on a Brioche bun

Hot Dog

1/4 pound all beef Hebrew National hot dog

Chicken Sandwich

Boneless, skinless chicken breast, grilled, fried or blackened. Served on a Brioche bun with lettuce, tomato and onion.

Flounder Sandwich

Flounder llet, grilled, blackened or fried

Served on a Brioche bun with lettuce, tomato and onion.

Snow Crab Legs

A full pound of snow crab legs served with corn on the cob and ngerling potatoes in Old Bay butter, served with drawn butter and a lemon

Salty Dog Classics

Salads & Pasta

$6 • add chicken: grilled, fried or blackened

$9 • add shrimp: grilled, fried or blackened

Caesar Salad • $4 | $7

Romaine lettuce, parmesan cheese, home made croutons, tossed in creamy Caesar dressing

Garden Salad • $4 | $7

Mixed greens, tomatoes, cucumber, shredded carrots, home made croutons, choice of dressing

Strawberry Spinach Salad • $9

Baby spinach tossed with ripe strawberries, candied pecans and creamy goat cheese, nished with a light champagne vinaigrette

Carolina Seafood Alfredo • $16

Wild caught American shrimp, lump Blue crab over Cavatappi, tossed in creamy Alfredo, nished with shredded parmesan. Served with garlic bread sticks

Kiddos

served with a choice of side

Pasta • $7

Cavatappi pasta tossed in butter with parmesan

Chicken Tenders

Kiddo Dog

National hot dog

9 Wild caught American shrimp, grilled, fried or blackened.

* availability and flavors subject to change

fudge

Pizza

Pecan

Cream Parlor

Hot Fudge Sundae

Vanilla ice cream, hot fudge, chopped peanuts, whipped cream and topped with a maraschino cherry

Banana Split

Whole split banana topped with a scoop of vanilla, chocolate and strawberry ice cream, then drizzled with pineapple, strawberry, and hot fudge sauces, and finished with whipped cream, chopped walnuts and maraschino cherries

Choose any ice cream flavor and will blend a perfect, creamy shake! • rainbow sprinkles

Milk Shakes

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

City Ham the original Crab Cake

Smoked Salmon

Sun Rise Benedict with avocado, grilled red onion and sliced tomatoes

Shrimp and Spinach

Smoked Salmon Served with cream cheese, capers, onions, cornichons and a toasted bagel

Biscuits and Gravy Homemade and topped with sausage gravy

Pancakes Served with choice of bacon or sausage patties/links

Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin

Turkey With avocado, sprouts, cucumber and mayo on your choice of bread

Leslie Burger Topped with green olives, cream cheese, bacon and mayo

Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers

Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun

Crab Cake On a bun with lettuce, tomato, onion and side of tartar

Shrimp Scampi Grilled garlic shrimp, melted asiago on open faced roll

Ham ’n Cheese Grilled ham with cheese and tomatoes and choice of bread

French Toast Texas toast with cinnamon sugar and vanilla – served with choice of bacon or sausage patties/links

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grit

Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits

The Incredible Edible and…Two eggs cooked to order served with hash browns or grits, choice of toast and a New York strip

Handmade crab cake

Fried frog legs

Bone in city ham steak

Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole

Veggie Tomato, lettuce, sprouts, avocado, havarti dill with roasted garlic aioli

Egg Salad Melt Egg salad with a touch of horseradish topped with bacon and melted Swiss on a toasted English muffin

Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits

Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes

Shrimp Hash Sautéed shrimp, peppers, onions, broccoli with hash browns, topped with two eggs and hollandaise

Create an Omelet A three egg omelet served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss

Low Carb Scram Scrambled eggs with ham, cheddar, onions, peppers, mushrooms served with side of bacon or sausage patties/links

Potato Crusted Flounder Served atop a chive horseradish cream served with saffron rice and broccoli

New York Strip Hand cut strip served with crinkle cut fries and broccoli

Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with broccoli and salad on plate

Southwest Chicken Grilled chicken breast with homemade salsa and melted cheddar with broccoli and salad on plate

Chicken Fingers Served with crinkle cut fries and honey mustard dressing

Tiny Chopped Salad With cheese, lettuce, tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing with chicken, shrimp or crab cake

Caesars As you know it et tu chicken et tu shrimp or crab cake

South Island Location In Front of Courtyard Marriott 81 Pope Avenue, Suite C 843-785-9020

North Island Location Port Royal Plaza 843-342-4472

Bluffton Location

20 Discovery Dr. • In front of Kroger 843-815-5550

TRUE COUNTRY BREAKFAST*

2 Eggs, hashbrowns or grits, choice of meat, choice of bread and 2 pancakes topped with powdered sugar

PLANTATION BREAKFAST*

2 Eggs, hashbrowns or grits, choice of meat, choice of bread

SHORT STACK OF PANCAKES

(2) or Belgian Waffle Both are topped with powdered sugar

BREAKFAST SANDWICH*

Bacon or sausage, 2 eggs topped with cheddar cheese, lettuce and tomato served on a grilled croissant with hashbrowns or grits

SHRIMP & GRITS*

8 Sautéed wild caught shrimp, topped with bacon bits, green peppers and onions on top of cheddar cheese grits

Great Bloody Mary’s & Mimosas

SALADS

Fatoosh:

tomato, cucumber, sweet pepper, onion, feta, kalamata olive, pita chips, fig vinaigrette

Super Salad Sampler:

hummus, tofu egg, sprouted nut salad, mixed greens, avocado, tomato, alfalfa sprouts, crostini

Chef C’s R:

mixed greens, sautéed tofu, crushed crostini, scallion, nutritional yeast, avocado, lemon sunshine dressing

Massaged Kale:

kale, almond, blueberry, blue cheese, fig, orange squeeze, balsamic glaze, fig vinaigrette

Hummus Yummus Plate: hummus, kalamata olives, sliced apple, feta, pita chips, crostini

SMOOTHIES

8oz. / 12oz. / 20oz.

Sunshine Cream

carrot, orange, pineapple, lemon, froyo

Green Detox Smoothie

kiwi, avocado, lime, ginger, pineapple, kale, parsley, celery, apple, lemon, froyo

Turbo-10 Smoothie

pineapple, kiwi, cinnamon apples, bee pollen, maca, spirulina, goji berries, cacao, froyo, mango nectar

Super-6 Smoothie

froyo, mango nectar, oats, almonds, chia , choice of 2 fruits, choice of 1 superfood

“Build It” Smoothie

choice of 2 fruits froyo, mango nectar add-ons encouraged

JUICES

Great Green

kale, parsley, celery, apple, lemon

Orange Sunshine orange, pineapple, carrot, lemon

Old School

carrot, beet, apple, ginger

WRAPS

Small (8 in.) / Large (12 in.) Whole wheat or (GF) Rice paper

So-Cal: jack cheese, cucumber, avocado, carrot, sunflower seeds, goji berries, alfalfa sprouts, fred’s apple cider vinaigrette

Yom Roll: (one is a snack, two is a meal) chives, alfalfa sprouts, edamame, sautéed tofu, beet, carrot, avocado, fred’s apple cider vinaigrette

Happy Wrap: alfalfa sprouts, mixed greens, beet, carrot, avocado, fred’s apple cider vinaigrette

Chill Island: cucumber, feta, sweet pepper, tomato, hummus, mixed greens, onion, kalamata olive, fig vinaigrette

Rhapsody: pumpkin seed, tofu egg protein, beet, edamame, alfalfa sprouts, onions, Fred’s Apple Cider Vinaigrette

Lil’ Guy: house-made nut butter, banana, local honey, choice of fruit

BOWLS

Buddha Bowl quinoa, lentils, cashew butter, vic’s sauce, choice of 3 toppings

Acai (Açaí) Bowl mixed berries, acai, chia, avocado, topped with goji berry, pumpkin seed, bee pollen, granola, coconut, mixed berry, local honey

Big Bang Cereal Bowl choice of 2 fruits, granola, chia, pumpkin seeds, bee pollen, goji berries, choice of almond, coconut or macadamia milk

Smoothie Bowl choice of 2 fruits for the blend, chia, froyo, avocado, choice of 3 toppings

Sweet Buddha Bowl quinoa, lentils, cashew butter, mixed nuts, choice of 2 fruits, choice of almond, coconut or macadamia milk

Everyday from 4-6 pm

DRINKS

House Liquor

Domestic Drafts

Yuengling Lager, , Blue Moon, Landshark

Domestic Bottles

Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra,

House Wine

Chardonnay, Pinot Grigio, Cabernet

APPETIZERS

Bang Bang Shrimp

Fried shrimp tossed in our homemade bang bang sauce.

Loaded Tator Kegs

topped with cheddar jack cheese, bacon and green onions, served with a side of sour cream

Buffalo Chicken Dip

Avocado Roll-ups

Avocado, tomato, cheddar jack cheese, lettuce rolled into a flour tortilla. Served with a cucumber wasabi sauce.

WINGS

Served with ranch or bleu cheese dressing.

6 Boneless

6 Bone-In

Sauces

Buffalo, BBQ, Lemon Pepper, Garlic Parmesan, Hot Honey BBQ, Teriyaki

Shareable Snacks

“Boneless Wings” ................................................................................................................. 10.39

Homemade Meatballs or Sausage ................................................................................. 9.89

Made fresh daily. Served with marinara and provolone. Sub sausage if desired.

Tomato Bruschetta

Crispy crostini topped with homemade mozzarella, fresh basil, chopped garlic, extra virgin olive oil and fresh tomatoes.

Garlic Knots

Pizza dough tied into knots with garlic and butter. Sprinkled with parmesan cheese.

Fried Broccoli 9.89 With ranch for dipping.

Fried Homemade Mozzarella ............................................................................................8.79 Yes! Homemade.

Pizzas and Calzones

Our unique dough and distinctive sauce are made in-house from scratch daily, tossed to order and topped with only the freshest and finest ingredients. Prefer your pizza on a 10” cauliflower crust? Just tell your server. Priced

All Calzones include mozzarella, ricotta, chopped garlic & oregano.

Fat Baby

Pepperoni, sausage, meatball, onion, green pepper, black olives, mushroom and extra

(Our White Pizza)

Extra virgin olive oil, chopped garlic, shredded mozzarella, fresh tomato, homemade

and basil. Try it “TY” style with red sauce.

Mushroom, onion, green pepper, tomato, black olives, chopped garlic and extra

mushroom, sausage and extra cheese.

House 9.89 | side 4.99

Mixed greens, onion, tomato, green peppers, cucumber and croutons.

Caesar 10.99 | side 5.49

Romaine lettuce, parmesan and croutons.

Salads Subs

Greek 10.99 | side 5.49

Mixed greens, onion, tomato, green peppers, cucumber, black olives, feta cheese and pepperoncini.

Spinach 10.99 | side 5.49

Baby spinach, onion, mushroom and bacon.

All subs are served on world famous Amaroso Rolls. Following items come with choice of side

Fat Baby

Half 12.09 | Whole 18.69

Ham, capicola, roast beef, genoa salami, turkey, Swiss and provolone. Finished off with lettuce, tomato, onion, banana peppers, oil & vinegar, salt & pepper and homemade horseradish sauce. Cheesesteak*

Half 15.39 | Whole 20.49

Shaved ribeye sautéed with onions, peppers and mushrooms. Loaded with cheese.

Substitute chicken if desired.

The Parms

Half 10.99 | Whole 16.49

Choice of homemade meatball, Italian sausage, Italian breaded chicken or eggplant in our marinara with melted provolone and parmesan cheese. Or you could get the “Big Mick” a combination of sliced meatball and sliced sausage with sauce and cheese. He’s a legend!

Club Sub .............................................................................................

Half 12.09 | Whole 18.69

Ham, turkey, bacon, American cheese, lettuce, tomato and mayonnaise.

The Italian ............................................................................................

Half 11.99 | Whole 17.59

Baked ham, capicola, genoa salami and pepperoni with lettuce, tomato, onion, banana peppers, provolone cheese and oil & vinegar.

French Dip ...........................................................................................

Half 13.19 | Whole 19.79

Rare roast beef, Swiss cheese, sautéed onions, homemade horseradish sauce and a side of au jus. (Or sub our oven roasted turkey.)

Sausage Guy ....................................................................................

Half 10.79 | Whole 16.49

Straight from the streets of Boston and back by popular demand! Grilled sausage with sautéed onions, peppers and deli mustard. It’s wicked good.

The EZ .................................................................................................Half 10.99 | Whole 16.49

Homemade chicken fingers, melted cheddar cheese, honey mustard dressing, lettuce and tomato.

Vermonter Half 10.99 | Whole 16.49

Ham brushed with our homemade honey glaze, cheddar cheese, lettuce, tomato, onion and spicy mayo.

* Any WHOLE sub can be ordered as a wrap! Wraps

chopped garlic, fresh basil and homemade mozzarella.

sausage, meatballs, bacon and ham.

Bacon, Ranch

Homemade ranch instead of red sauce, topped with diced chicken

Juicy chicken smothered in tangy bbq sauce with bacon, onion

Buffalo chicken, crumbled blue cheese and mozzarella. Drizzled with Buffalo sauce and homemade ranch. Cheese Pizza

Not “Feeling” like red sauce? Substitute olive oil. Or try Alfredo, Bolognese, Ranch or Marsala: $2 Med | $4 Lg

World Famous Lasagna 19.79

Cheesy, meaty, and hearty.

Sausage, Peppers and Onions

................................................ Sm 10.19 | Lg 17.59

Smothered in our marinara and served with spaghetti.

Chicken or Eggplant Parm Sm 10.19 | Lg 17.59

Italian breaded and served over spaghetti topped with homemade mozzarella and marinara.

Pasta Primavera Sm 10.79 | Lg 18.69

Fried eggplant, spinach, mushrooms and onions with fettuccine in a white wine garlic sauce.

Pasta Diablo Sm 10.19 | Lg 17.59

Fettuccine, spicy marinara with sliced sausage & meatballs.

Blackened Chicken Platter ................. 14.29

Succulent and spicy tenderloins of blackened chicken, covered with sautéed onions, mushrooms and peppers. Choose two sides. The “carb counter” might want double broccoli.

1/2 Roasted Chicken............................... 13.79

Half chicken, seasoned and roasted till tender and juicy. Can be glazed with any of our marinades. Finish it with two of your favorite sides.

Cheeseburger 14.59

10oz. hand-pattied deliciousness, cooked to order, topped with American cheese, lettuce & tomato.

Hot Dog Platter 10.69

Two all-beef hot dogs on a toasted New England style bun. Diced onion and relish complimentary upon request.

Bolognese Sm 9.35 | Lg 16.49

Penne pasta tossed in our meaty marinara.

Chicken Marsala ............ Sm 10.19 | Lg 17.59

Crispy chicken, rich marsala gravy with mushrooms over spaghetti.

Chicken Fettuccine Alfredo

.............................................. Sm 10.79 | Lg 18.69

Crispy chicken served with fettuccine in our creamy, homemade alfredo sauce.

Spaghetti & Meatballs Sm 9.35 | Lg 16.49

Duh...it’s spaghetti and our homemade meatballs. Sub sausage at no additional charge.

Vodka Penne Sm 10.79 | Lg 18.69

Juicy chicken, broccoli and bacon over penne pasta with vodka sauce.

Chicken Fingers .......................................12.65

A hearty helping of southern style fried chicken tenderloins. Accompanied by our delectable honey mustard dressing for dipping. Pick a side, I would suggest mac & cheese for the full, comfy effect.

Fat Baby Back Ribs .................................. 19.79

Fall-off-the-bone tender ribs, glazed with

The Infamous Dog Bowl* 18.19

A burger patty or a couple all-beef hot dogs cut in bite sized chunks (you can opt for a combo if you wish), served in a dog bowl, topped with a pile of fries, coleslaw, chili, cheese & onions. You’ll be barking for more!

STARTERS

Fried Green Tomatoes

Calamari Puttanesca

Prince Edward Island Mussels

Jumbo Shrimp Cocktail

CQ’s She Crab Soup

Roasted Beets & Arugula Salad

Traditional Caesar Salad Iceberg Wedge

ENTREES

Marinated Grilled Shrimp Lump Crab Cakes

Seared Ahi Tuna

Grilled Atlantic Salmon

CQ’s Shellfish Pasta

Pan Seared Sea Scallops

Springer Mountain Farms Chicken Breast

Grilled Bone-In Pork Chop

Grilled 8 oz. Filet Mignon

Land

3 Onion Crusted Pork Chop Scalloped potatoes, green beans, a nd a Smithfield ham bourbon glaze 29

Beef Tips Au Poivre Filet mignon sautéed with cracked pepper, garlic & demi-glace cradled in a potato nest, served with garlic whipped potatoes, sautéed baby spinach and a horseradish cream 36

Eggplant Napoleon Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto 24

Chicken Parmesan Lightly breaded chicken breast, homemade marinara sauce and mozzarella cheese served over pasta du jour 26

Sea

Salmon 8 oz. salmon filet, baked, and served over a five-grain salad, topped with a apricot siracha glaze and a lemon aioli drizzle 32

Carolina Trout Dusted in cornmeal then flash fried, served with garlic whipped potatoes and 3 onion slaw, finished with a roasted red pepper aioli 33

Fresh Catch of the Day Daily Specials

Pasta Du Jour Daily Specials

Butcher Block Daily Specials

Fried Seafood Plate Fried shrimp, Daufuskie hush puppies & Carolina cornmeal dusted trout served with 3 onion slaw, garlic whipped potatoes, cocktail & tartar sauce 33

Cracked Pepper Tuna * Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream 31

Local Favorites

Market Price

Pan-Seared Scallops & Ravioli Served with sweet onion, spinach, shiitake mushrooms and goat cheese ravioli, with sautéed spinach and a prosciutto cream sauce 38

Char-Braised Short Rib Tender beef short rib braised then char-grilled with caramelized onions, served with scalloped potatoes & 3 onion slaw 41

Crispy Roasted Half Duck Half duck oven-roasted until crisp and golden, scalloped potatoes, sautéed green beans & a sun-dried cherry sauce 38

Garlic Basil Broiled Maine Lobster Tail(s) 4-5 oz. tail topped with garlic basil butter sauce oven broiled, garlic whipped potatoes & sauteed spinach (2) 56 (1) 32

Mixed Grill Broiled Maine lobster tail, crispy roasted duck and petite short rib, with garlic whipped potatoes and spinach 53

USDA Prime Filet Mignon Served with parmesan risotto, sauteed green beans and a mushroom cream, white wine, shallots, thyme, Dijon mustard and demi sauce. 8 oz. 8 oz. 56

USDA Prime Ribeye Steak* Served with garlic whipped potatoes and sauteed green beans, topped with our red wine reduction sauce. 13 oz. 58

Our Steaks are USDA Prime Braveheart Beef, the highest quality Black Angus Available in the USA

Seafood Sampler

Broiled Maine Lobster Tail (4-5 oz.), Pan Seared Scallops, and Shrimp Scampi served with garlic whipped potatoes and sauteed green beans 51

NIGHTLY SPECIALS

APPETIZERS

Lump Crab Cake

Reilley’s Wings • Spring Rolls

Iron Skillet Mussels • Onion Rings

Buffalo Shrimp • Caesar Taco Trio

BBQ Chicken or Pork Nachos

Peyton’s Cheese Sticks

Cheese Quesadilla

Irish Potato Skins

SALADS

Wine Country • Santa Fe

Blackened Blue Wedge

Blackened Chicken Chef

Wedge • House • Caesar

SUNDAY BRUNCH

Eggs Benedict • Crab Cake Benedict

Blueberry Pancakes • Omelettes

French Toast • Diane’s Special

Eggs Any Way • Steak and Eggs

Breakfast Burrito • Quiche

(11-2:30)

REILLEY’S SIGNATURE STEAKS

Center-cut Aged Beef Tenderloin • Grilled Bone-in Pork Chop

Espresso-Rubbed Ribeye • House Bistro Steak

ENTRÉES

Fresh Catch • Salmon • Shrimp & Grits

Fried Shrimp • Fish and Chips • Seafood Platter

Award-Winning Bacon-Wrapped Shrimp

Shrimp Scampi • Cajun Chicken Pasta

Wallace’s Chicken Cordon Bleu

Cottage Pie • Chicken Pot Pie • Meatloaf Platter

SANDWICHES

Fried Cod • Pesto Chicken • Cali Club Wrap

Blackened Chicken Caesar Wrap

Jammin’ Salmon • Blackened Fish Tacos Crab Cake • Cheesesteak

Reuben • Corned Beef • Pilgrim • Tuna Salad

Meatloaf & Cheddar • Chicken Breast Club

Patti Melt • Blackened Blue Burger • Blarney Burger

APPETIZERS

PEI Mussels

Oysters Alexanders

Burrata & Pesto

Fried Calamari

Shrimp Cocktail

Oysters On The Half Shell

Bacon Wrapped Shrimp

Fried Green Tomatoes

New England Style Crab Cakes

SOUPS & SALADS

House Salad

Lowcountry Crab Soup

Soup Du Jour

Seasonal Greens

Caesar

ENTRÉES

Shrimp and Grits

Blackened Salmon

Wiener Schnitzel

Herb Crusted Prime Rib

8 oz. Filet Mignon

Joyce Farms Half Chicken

Seafood Pasta

Bone-in Pork Chop

Seared Flounder

Plum Wine-Braised Short Ribs

Steak Frites

Fresh Catch

ADDITIONS

Pimento Cheese Grits

Yukon Gold Mashed Potatoes

Roasted Mushrooms

Broiled Lobster Tail

Braised Collards

Tru e Parmesan Fries

Grilled Shrimp

Jasmine Rice

Lump Crab Cake

Sea Island Peas

*Menu items subject to change.

SCAN

SOFT PRETZEL WITH BEER CHEESE

Huge soft pretzel served with warm beer cheese. 9

SANDBAR NACHOS

Homemade tortilla chips topped with our beer cheese, guacamole, sour cream, pico de gallo and Mexican street corn. 12 Add Chicken - 4 // Add Steak - 6 Add Pulled Pork - 5

ULTIMATE MEXICAN STREET CORN DIP

Our twist on Mexican street corn combining corn, chipotle peppers and cream cheese. Served with tortilla chips. 10

SWEET POTATO TOTS

Tater tots made with sweet potatoes and tossed in a mango pepper sauce. 8

RAJUN CAJUNS

Bite sized beef tenderloin marinated and blackened. 15

CHIPS & SALSA

Tortilla chips served with our homemade salsa roja. 5

Add queso - 3 Add guacamole - 4

SANDBAR WINGS

Tossed in your choice of homemade sauces: Buffalo, Jamaican Jerk, Sticky Asian, BBQ 6 Wings - 9 // 12 Wings - 16

LOADED HUSH PUPPIES

Southern fried hush puppies topped with warm beer cheese, bacon, sautéed onions and drizzled with ranch dressing. 10

*Available plain with honey butter. 8

QUESADILLA

Cheddar and jack cheeses combined in a flour tortilla. 9

Add Chicken - 4 // Add Steak - 6

BEACHSnacks & SALADS

SOUTHERN SHE CRAB SOUP

Thick and rich…Sandbar’s secret recipe. 10

SANDBAR SALAD

Romaine and spring mix topped with scallions, tomatoes, cucumbers, shaved parmesan and granola. 8

SANDBAR CAESAR

Chopped romaine tossed with bacon, shaved parmesan and homemade croutons. 8

QUINOA AND RICE BOWL

Brown rice with quinoa topped with cucumbers, red and green peppers, tomatoes, cranberries and Mandarin oranges. Finished with our homemade Asian dressing. 12

SUPERFOOD SALAD

Romaine and spring mix topped with honey smoked salmon, dried cranberries, blueberries, Mandarin oranges and granola. Served with our homemade country raspberry vinaigrette. 16

SEAFOOD SALAD

Romaine and spring mix topped with scallions, tomatoes, cucumbers, shaved parmesan, grilled shrimp and cold blue crab. 16

Sandwiches

GROUPER SANDWICH

Fried grouper on a toasted brioche bun with lettuce, tomato and our homemade Jamaican tartar sauce. Served with french fries. Mkt. Price

Tacos

TACOS DE CARNE

Marinated beef tenderloin with lettuce, sour cream, cheese, pico de gallo and green apple slaw. 14

TACOS DE PESCADO

Blackened mahi mahi with lettuce, sour cream, Sriracha mayo and our Caribbean slaw. 14

JAMAICAN JERK TACOS

Organic jerk chicken with lettuce, sour cream and pickled peaches. 13

ISLAND SHRIMP TACOS

Lightly sautéed shrimp with lettuce, Sriracha mayo and our cucumber wasabi slaw. 14

LOWCOUNTRY TACOS

Pulled pork in our signature BBQ sauce with lettuce, sour cream and pineapple salsa. 14

VEGETARIAN TACOS

Marinated tofu with lettuce and pico de gallo. 10

SHRIMP

FRESH SHRIMP COCKTAIL

1/2 lb. of large, coastal shrimp tossed in Old Bay and served with our homemade cocktail sauce. 15

CHO CO SHRIMP

Sandbar favorite! 1/2 lb. of sautéed coastal shrimp covered in our homemade Cajun cream sauce. Served on a toasted baguette. 15

NASSAU SHRIMP

Lightly breaded and fried shrimp tossed in a mango pepper sauce. 15

COCONUT SHRIMP

5 large shrimp covered in coconut and perfectly fried. Served with our Caribbean slaw and orange marmalade sauce. 11

CRAB CAKES

ALL AMERICAN BURGER

2 Angus beef smashed burgers topped with bacon, lettuce, tomato and your choice of American or Swiss cheese. Served with our homemade onion rings and bacon jalapeño dipping sauce. 15

SON OF A BUN BURGER

2 Angus beef smashed burgers topped with American cheese, pickles, sautéed onions and our signature burger sauce. Served with our homemade onion rings and bacon jalapeño dipping sauce. 15

COASTAL CRAB CAKE SANDWICH

Homemade southern style crab cake sautéed and served on a toasted brioche bun with lettuce and tomato. Served with french fries. 18

CUBAN

Pulled pork and sliced ham smothered in Swiss cheese, Creole mustard and sliced pickles on a grilled hoagie roll. Served with rench fries. 14

DIRTY BIRD

6oz. organic southern fried chicken breast on a toasted brioche bun with lettuce, tomato and our homemade honey mayo. Served with french fries. 14

2 southern style crab cakes sautéed and served with jasmine rice, fried plantains and homemade mango salsa. 28

CARIBBEAN CHICKEN

2 organic chicken breasts grilled and topped with our Caribbean sweet and sour sauce. Served over jasmine rice with fried plantains and our homemade mango salsa. 18

FISH & CHIPS

8oz. beer battered cod served with our hand cut french fries and our homemade Jamaican tartar sauce.

Single 16 // Double 22 GROUPER

Grilled or blackened grouper served over jasmine rice, fried plantains and our homemade mango salsa. Mkt. Price

LOWCOUNTRY PULLED

PORK SANDWICH

Slow roasted pulled pork smothered in our signature BBQ sauce with Caribbean slaw on a toasted brioche bun. Served with french fries. 14

RAJUN CAJUN SANDWICH

Marinated and blackened beef tenderloin with sautéed peppers and onions and smothered with Swiss cheese on a toasted hoagie roll. Served with french fries. 18

SMOKED SALMON BLT

Honey smoked salmon with applewood smoked bacon, lettuce, tomato and our homemade honey mayo. Served with french fries. 16

VEGETARIAN SANDWICH

Grilled marinated tofu topped with our signature BBQ sauce, lettuce, tomato and caramelized onions. Served with french fries. 11

WITCH DOCTOR

Blackened shrimp, green peppers, onions and smoked sausage on a toasted hoagie roll. Served with french fries. 15

HURRICANE SHRIMP

Lightly breaded shrimp tossed in a spicy mango pepper sauce served over jasmine rice with fried plantains. 22

JAMAICAN JERK PASTA

Linguine pasta tossed in our homemade Alfredo sauce and topped with jerk chicken. 18

PARMESAN CRUSTED GROUPER

Baked grouper topped with our parmesan cheese blend. Served over jasmine rice with grilled seasonal vegetables. Mkt. Price

RIBS

Tender ribs smothered in our signature BBQ sauce. Served with our french fries. 1/2 Rack - 13 // Whole Rack - 24

SHRIMP & CHIPS

1/2 lb. of coastal shrimp perfectly breaded and fried. Served with our homemade cocktail sauce, Jamaican tartar sauce and our french fries. 22

SEAFOOD PASTA

Sautéed coastal shrimp and scallops tossed with white wine, garlic, fresh spinach and grape tomatoes over linguine. 20

ITALIAN RESTAURANT

Celebrating 37 Years!

Sampling of Appetizers

Crabmeat Ravioli, Clams Casino, Mozzarella in Corrozza, Mussels Marinara, Mozzarella Stuffed Meatballs

Pasta

Linguini with Meatballs or Sausage ... 22.95

Rigatoni Bolognese, meat sauce ............ 23.95

Lasagna ............................................. 25.95

Capellini Marinara, meatless red sauce ... 20.95

Eggplant Parmigiana ............................ 22.95

Capellini Pomodoro.......................... 20.95

Freshly diced tomatoes, basil, garlic and olive oil Add Chicken........26.95 Shrimp......29.95

Manicotti................................................ 22.95

Filled with ricotta, baked in marinara with mozzarella

Fettuccine Alfredo ................................ 22.95

Fettuccine Carbonara ........................... 24.95

Cream sauce with pancetta bacon and onions

Tortellini alla Panna ............................. 24.95

Cheese tortellini, tomato cream sauce

Linguini with Red or White Clam Sauce .................................. 24.95

Penne with Vodka Sauce ................. 23.95

Pasta Primavera .................................... 23.95

With Shrimp......29.95

Gnocchi .................................................. 24.95

Bolognese, Tomato Cream or Pesto

Sicilian Baked Grouper........................ 33.95

Tomatoes, bell peppers, onions and garlic, olive oil, white wine

Zuppa di Pesce ..................................... 36.95

Grouper, clams, shrimp, scallops, mussels and calamari in marinara sauce over linguine

Seafood Canneloni ................................ 27.95

Shrimp and scallops, baked in vodka sauce, topped with mozzarella

Shrimp and Scallops Fra Diavolo....... 32.95

Carne

Chicken Parmigiana .............................. 26.95

Breaded breast of chicken baked with marinara and mozzarella cheese

Chicken Pancetta ............................... 26.95

Sherry cream sauce with pancetta and broccoli over capellini

Chicken Cacciatore................................ 26.95

Onions, peppers and mushrooms in marinara sauce over capellini

Stuffed Pork Chop................................. 33.95

Prosciutto, mozzarella, spinach and sausage over mushroom risotto, brandy cream sauce

Lamb Shank “Osso Buco” Style ....... 38.95

Braised lamb shank in a red wine, tomato demi

Veal Parmigiana ..................................... 28.95

Breaded veal cutlet topped with mozzarella and marinara

Veal Piccata or Marsala......................... 27.95

Veal scaloppine sautéed with white wine, lemon and capers or marsala wine and mushrooms

Veal Saltimbocca ................................ 28.95

Veal scaloppine rubbed with sage, topped with prosciutto and mozzarella in a mushroom marsala wine sauce over sautéed spinach

Scallops Napoli ..................................... 35.95 Scallops, lobster butter, spinach, roasted tomatoes & kalamata olives, white wine butter sauce

Tuscan Grouper..................................... 33.95 served over cannellini bean, spinach, tomato, garlic sautee, tossed with capellini Grouper Piccata ...................................

TACOS

Carne Asada ~ Marinated pieces of steak, grilled and placed in two corn tortillas with black beans, cilantro, and onions 8.45

Carnitas ~ Tender pieces of pork, shredded and placed in two corn tortillas with black beans, cilantro, and onions 7.95

Pollo Asado ~ Charbroiled, marinated chicken, placed in two soft corn tortillas with black beans, cilantro, and onions 7.95

Baja Fish Taco ~ Traditional Fish Taco, batter fried and placed in two soft corn tortillas with cabbage, cilantro, pico de gallo, spicy mayo and a squeeze of lime. Now that’s an authentic fish taco! 8.75

Low Country Oyster Taco ~ Oysters, batter fried in two soft corn tortillas with cabbage, cilantro, pico de gallo, spicy mayo and a hint of lime 10.50

ENSALADAS

Taco Salad ~ Crisp flour tortilla, topped with lettuce, beans, pico de gallo, guacamole, cheese, sour cream and olives 10.50 with Chicken or Steak ................................................................... 16.50

BBQ Chicken Salad ~ Amigo’s Famous BBQ Salad. Grilled BBQ chicken breast and chopped tomato served on top of lettuce, black beans, corn, tortilla strips, cheese and cilantro.

Tossed in a Ranch dressing and served in a crisp flour tortilla 14.95

Jenny Salad ~ no chicken, sautéed veggies instead 14.95 Fish or Oyster Salad ~ Same as our BBQ Chicken Salad but topped with either fried fish or fried oysters. Served in a crisp flour tortilla fish....................15.25 oyster 15.95

Shrimp Salad ~ Romaine lettuce, mixed with corn and black beans, topped with almonds, cheese, tomatoes, chopped hard boiled egg and our zesty shrimp, accompanied with buttermilk ranch. Served in a crisp flour tortilla 15.25

QUESADILLAS

Flour tortilla filled with melted cheese ~ sour cream and pico served on the side. Cheese 9.50

Shrimp and Veggie

KILLER BURRITOS

Steak Fajita Burrito ~ Tasty pieces of grilled steak with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese 15.25

Chicken Fajita Burrito ~ Charbroiled chicken, sauteed with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese .................................................................................... 14.95

Pollo Asado ~ Skinless chicken breast, grilled with cilantro, and sour cream, rice, black beans and cheese

Carnitas ~ Amigo’s famous pork carnitas with rice, black beans, sour cream, cilantro, cheese and guacamole ............................. 13.95

Carne Asada ~ Charbroiled marinated pieces of steak with rice, black beans, sour cream, cilantro and cheese 14.25

Veggie ~ This will turn you into a vegetarian. Bell peppers, mushrooms, zucchini, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese ..................................................... 13.95

Fish ~ Battered fried fish with cabbage, rice, black beans, pico de gallo, spicy mayo, cilantro and cheese. 15.25

Low Country Oyster ~ Amigo’s is the home of the original oyster burrito. Battered fried select oysters with cabbage, spicy mayo, pico de gallo, rice, black beans, cilantro and cheese 15.95

PLATTERS

Sizzling Fajitas Platter ~ Your choice of chicken, steak or pork. Served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas 26.95

Sizzling Combo Platter ~ Chicken, steak and shrimp served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, cheese, sour cream and corn tortillas ................... 28.95

STARTERS & SIDE ORDERS

Chips, Salsa and Queso Dip 8.50 Chips and Salsa .............................................................................. 3.95

Nachos ~ Heaping plate of our famous chips, covered with beans, cheese, jalapeno peppers, tomatoes, sour cream, guacamole and olives. ......................................10.50 add meat 16.00

Kids menu, Take out and Curbside Pick-up available!

Grilled Wings

Braised Beef Nachos • Shrimp Ceviche

Chile-Lime Brussels

Coconut Shrimp • Mexican Street Corn Dip

Guacamole • Queso Blanco • Salsa

Burritos

Braised Beef • El Capitán

Big Papi Chimichanga

Quesadillas

Steak Fajita Quesadilla • Tajin Grilled Shrimp

Southwest Chicken

Braised Beef • El Capitán

Big Papi Chimichanga

Birria • Don Pollo • Fried Fish • Tajin Grilled Shrimp

Citrus Chicken

Cilantro Rice • Yellow Rice

Braised Beef • Grilled Steak • Grilled Chicken

SOUPS & SALADS

LOW COUNTRY SEAFOOD GUMBO

Fresh Local seafood and vegetables in a southern tomato base cup 71 bowl 8

SHE CRAB SOUP

Creamy, hint of sherry cup B I bowl 9

CAESAR SALAD

Chopped romaine lettuce, parmesan cheese, and house made garlic parmesan croutons. 11

CAPRESE SALAD

Served over mixed greens with balsamic glaze drizzle and avocado oil. 15.95

ENTREE SALADS

CHICKEN CAESAR SALAD

Sliced Chicken breast, parmesan cheese and house made croutons. 18

FLAME GRILLED RARE TUNA SALAD*

Chargrilled ahi tuna fillet. mixed greens, sliced southern tomato, onions, croutons, house made sweet red pepper vinaigrette. 28

SHRIMP CAESAR SALAD

Grilled shrimp, parmesan cheese, romaine lettuce and house made croutons. 22

CHARGRILLED SHRIMP SALAD

Grilled shrimp, seasonal mixed greens, sliced southern tomato, onions, croutons, house made sweet red pepper vinaigrette. 23

GRILLED SALMON GREEK SALAD

Grilled salmon over fresh greens, feta cheese, tomato, onion, peppers, kalamata olives, Greek vinaigrette. 28

*Get any of the salads above blackened HANDHELD

SANDWICHES

ISLAND FRIED FISH

Lightly battered, golden crispy, house made tartar sauce, sourdough bun, fries. 14

LANDLUBBER CHICKEN

Crispy Fried chicken breast, melted provolone and cheddar cheese, with a light Cajun aioli, on a sourdough bun, fries. 16

FRIED SHRIMP PO’ BOY

Crispy fried shrimp, creole mayo, pandosi roll, fries. 16.50

LOWCOUNTRY CRAB CAKE

Pan seared lump crab cake, house made roasted red pepper aioli, on a sour dough bun, fries. 19

PALMETTO PULLED PORK

0eep south cole slaw on the side, house made BBQ sauce, on a sour dough bun, fries. 14

FAMOUS TACOS

FAMOUS FISH TACOS

Blackened mahi, with shredded cheese, black bean corn salsa, and cilantro aioli, in soft flour tortillas. 18

CHICKEN TACOS

Grilled chicken, with shredded cheese, black bean corn salsa, cilantro aioli, in soft flour tortillas. 14

BLACKENED SHRIMP TACOS

Blackened shrimp, with shredded lettuce, black bean corn salsa, cilantro aioli, in soft flour tortillas. 15

For a full menu visit www.scottsfishmarket.com

Lunch Wed. thru Sat., 11 a.m. - 2 p.m. Open Nightly 4:00 p.m. - 9:30 p.m.

17 Harbourside Lane

Waterfront Shelter Cove Harbour 843-785-7575

STARTERS

BACON WRAPPED SCALLOPS

Baked plump, served on a bed of rice topped with a sweet chili sauce. 16.50

DOWN UNDER SHRIMP

Coconut crusted crispy, maverick honey mustard. 14.50

LUMP CRAB CAKE

Pan seared, house made roasted red pepper aioli. 17.50

DAUFUSKIE DEVILED CRABS

Local made in shell, golden brown hushpuppy batter, house made tartar sauce. 9.50

BAKED OYSTERS

Fresh spinach, three cheeses, butter drizzle. 14.50

CHICKEN QUESADILLA

Flat-top grilled (or blackened), tomato cilantro salsa. 12

CHILLED SHRIMP COCKTAIL

House made Cocktail sauce. 15

SAUSALITO SHRIMP

Flat-top blackened, garlic herb butter drizzle over bed of rice and black bean salsa. 15.50

AHi TUNA SASHIMl*

Sliced ahi tuna, sesame soy, seaweed salad, ginger and wasabi. 17.50

MUSSELS

PEl’s, pan sauteed, lemon garlic butter, white wine. 16

SEAFOOD

FISH&CHIPS

0uo of crispy fried haddock fillets, house made tartar sauce. 19 ISLAND BATTER FRIED SHRIMP

Fried golden crispy served with house made cocktail sauce. 21

FRIED JUMBO SEA SCALLOPS

Batter fried golden crispy served with house made tartar sauce. 32

FISH MARKET SEAFOOD PLATTER

Shrimp, scallops, fish, 0aufuskie crab, served with our house made cocktail and tartar sauces. 29

FRESH SEAFOOD SELECTIONS

BAKED SEA SCALLOPS

Scallops baked in Lemon butter and topped with house made crushed parmesan croutons. 34.50

HERB PARMESAN CRUSTED GROUPER

Topped with a lobster cream sauce and charbroiled shrimp. 38

CHARGRILLED MAHI MAHI

Topped with a Sundried tomato pesto butter, and grilled shrimp. 29

BAKED STUFFED FLOUNDER

Seasoned bread crumbs, lump crabmeat boursin cheese, bearnaise. 29.50

CAJUN SEARED TILAPIA

Blackened, topped with lemon creme beurre blanc sauce. 19

HOT & SPICY SAUTEED SHRIMP

Roasted garlic, cajun spices, served over fresh pasta. 29

SEAFOOD ENCHILADAS

Shrimp, crabmeat, scallop, 6 cheese stuffed in a flour tortilla and baked crispy, topped with fire roasted tomato salsa. 28

BLACKENED TUNA*

Cooked to temperature, Topped with charbroiled shrimp, and black bean roasted corn salsa. 29

GRILLED SALMON

Topped with a Bourbon BBQ glaze, grilled shrimp. 28

SHRIMP & SEA SCALLOP FETTUCCINE

Sauteed in roasted garlic cream sauce, parmesan cheese. 34

BROILED COLD WATER LOBSTER TAIL

Served with Drawn butter, and baked potato. Market Price

CHICKEN & BEEF

PASTA WITH GARDEN VEGETABLES

Tomato parmesan cream sauce over fettuccine. 18 With grilled chicken breast 24

DOWN SOUTH CHICKEN

Lightly battered and fried crispy, served with homemade gravy, chef’s vegetables, fries. 21

NY STRIP*

12 oz. center cut. served with a baked potato and chefs vegetables. 35

SCOTT’S FILET MIGNON*

8oz filet marinated, chargrilled, served with a baked potato, and chefs vegetables. - the locals’ favorite. 38

SCOTT’S FILET & LOBSTER TAIL*

Chargrilled, broiled, drawn butter, served with a baked potato, and chefs vegetables. Market Price

Live Music • Bar Open Late Fishcamp offers lunch and dinner daily along with Sunday brunch

Sister Location in Port Royal, SC!

Starters

CALAMARI & PICKLES

GRILLED OYSTERS

FRIED MAINE LOBSTER TAIL

DAUFUSKIE BLUE CRAB CAKE

FRIED GREEN TOMATOES

AHI TUNA TWO WAYS

GRILLED FILET SKEWERS

JALAPEÑO HUSHPUPPIES

LOBSTER BISQUE

PRINCE EDWARD ISLAND MUSSELS

Dinners

PAN-SEARED TRIPLE TAIL

PARMESAN CRUSTED GROUPER

SEAFOOD PASTA • SEAFOOD RISOTTO

ATLANTIC SALMON

DAUFUSKIE ISLAND BLUE CRAB CAKES

SEARED MAINE SCALLOPS

SHRIMP AND POLENTA

FRIED FISH, SHRIMP, OYSTERS, SCALLOPS

BRAISED SHORT RIBS • FILET MIGNON

ROASTED HALF CHICKEN

SALADS: CAESAR, HOUSE, SPINACH, CHOPPED, BURRATA NIGHTLY FEATURES • STUFFED FLOUNDER

OYSTERS

Lunch Selections

DAUFUSKIE BLUE CRAB CAKE • OYSTER PO’ BOY

Sunday Brunch

CHICKEN & WAFFLES

Desserts

Small Bites

Fresh Oyster Selection

THE Carolina Crab Cake

Shrimp & Avocado Ceviche

Boom Boom Shrimp

Fried Clams • Crab Salad

Calamari • Hushpuppies

Okra • Red Crab Claws

Snow Crab Cluster

Peel-N-Eat Shrimp

Crab Arancini

soup or salad

She Crab Soup

Caesar • Wedge • Spinach

In A Bucket

The Alaskan • King

Lowcountry Boil

JJ’s Crab Lover’s Boil

Shrimp & Crab Boil

Wicked Awesome Pot

Jackpot • Seafood Feast

from the land

Calibogue Chicken

Braised Short Ribs

Ribeye

from the sea

THE Carolina Crab Cakes

Seared Scallops

Crab-stuffed Flounder

Seafood Duo

Fish Tacos

Seared Salmon

Caribbean Mahi-Mahi

Shrimp & Grits

Lowcountry Seafood Pasta

Cajun Shrimp Alfredo

C3 Fried Platter

Shrimp or Oyster Basket

lunch features

THE Carolina Crab Cake Sandwich

Cali Salad

Flounder Sandwich

Grilled Shrimp Quesadilla

Shrimp or Oyster Po’Boy

Chicken Finger Basket

Half and Half Basket

Carolina Club

Cheeseburger

O Y S T E R B A R

LOCAL, REGIONAL AND FEATURED

CHILLED SHELLFISH

OYSTERS MOSCOVITE

OOF SEAFOOD TOWER

LOBSTER TAIL • SNOW CRAB

JUMBO SHRIMP COCKTAIL

PEEL ‘N’ EAT SHRIMP

HOUSE-SMOKED SALMON

A P P E T I Z E R S

BAKED OYSTERS • BBQ SHRIMP

CLAMS & MUSSELS

CRAB & ARTICHOKE DIP

CRISPY FIRECRACKER SHRIMP

TUNA AND AVOCADO TARTARE

PROSCIUTTO & BURRATA

FRIED BRUSSELS SPROUTS

CRISPY CALAMARI • HUSHPUPPIES

FRIED GREEN TOMATOES

SOUP & SALADS

SEAFOOD CHOWDER

SALADS: GRILLED PEACH, SPINACH, GREEK, HOUSE, CAESAR, WEDGE

BLACKENED SWORDFISH

DAYBOAT SCALLOPS • BISTRO STEAK

GROUPER • GRILLED SALMON

BROAD CREEK SEAFOOD PASTA LOWCOUNTRY BLUE CRAB CAKES

FRIED SEAFOOD PLATTER SHRIMP OR FISH & GRITS

GRILLED RIBEYE OR FILET MIGNON BARBEQUE CHICKEN

CABERNET-BRAISED SHORT RIB FETTUCCINI PRIMAVERA

SANDWICHES

BLACKENED FLOUNDER • PO’ BOY SHRIMP TACOS • SMASH BURGER

BACON, MUSHROOM, SWISS BURGER LOWCOUNTRY BLUE CRAB CAKE CHICKEN TENDER MELT

BEEF TIP & MUSHROOM SUB FRIED SHRIMP WRAP

BANG BANG CHICKEN WRAP

SHORT RIB GRILLED CHEESE

SUNDAY BRUNCH ENTREES

SEAFOOD OMELETTE • FRIED EGG BLT FRENCH TOAST • EGGS BENEDICT SMASH BURGER • STEAK & EGG HASH

MENU SAMPLING

OFFERING SEASONAL MENUS, FEATURING LOCAL, REGIONAL & AND WORLD-WIDE FLAVORS

PLEASE SCAN THE QR CODE BELOW FOR OUR CURRENT FULL MENUS

HEARTY GREENS SALAD

BEET SALAD

BENNY’S BOUNTY

FRIED WHOLE CATCH • SALMON

SWORDFISH • GROUPER

SPICY SEAFOOD PASTA

SCALLOPS • CRAB CAKES

SEAFOOD FRITTO MISTO

BRAZILIAN FISH STEW

PORK PORTERHOUSE

CHILI-GLAZED CHICKEN

BEEF FILET • NY STRIP

FORK FARE

SHRIMP BOWL • SHRIMP RISOTTO

CRAB CAKE NAPOLEON

SHRIMP CAPELLINI

BRAZILIAN FISH STEW

MOJO GRILLED FISH

SEAFOOD BASKET

HANDHELDS

SWORDFISH SANDWICH • TACOS

BCK BURGER • FISH CLUB

FISH OR CHICKEN WRAP

SHRIMP BURGER

ROOFTAPAS

OYSTERS • HUMMUS

CHICKEN TENDERS

BEET SALAD

SPICY FETA DIP

TRUFFLE FRIES

SPRING ROLLS

ITALIAN TORTAS

FLATBREAD PIZZA

SWORDFISH OR STEAK SKEWERS

BEEF SLIDERS • PO BOY SLIDER

SEAFOOD STUFFED ARTICHOKE

CALAMARI FRITTO MISTO

BLACKENED SHRIMP

Appetizers

Blue Crab Dip

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 15

Crispy Calamari crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli 12

Cornmeal Crusted Fried Oysters grilled corn, pico de gallo, remoulade sauce 16

Asian Lettuce Wraps pork meatballs, pickled vegetables and Thai chili aioli 10 crispy spring rolls with spicy sambal and basil oil 11

Shrimp Spring Rolls crispy spring rolls with sweet chili sauce and basil oil 13

Shrimp Spring Rolls rich and creamy, served with tortilla chips and pressed Cuban bread 13

Asian Lettuce Wraps sesame ginger pork meatballs, pickled cucumber and carrot with Kung Pao sauce 14

Soups / Salads

Entrées

Cuban Black Bean Soup 8

Cuban Black Bean Soup 10

Shrimp and Grits

Goat Cheese

Goat Cheese 14

mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 11

mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & basil vinaigrette

Southwestern Chopped

Red Fish Wedge 14

Roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing 11

Crispy bacon, heirloom cherry tomatoes, red onion, blue cheese crumbles, buttermilk blue cheese dressing

Please note that this

local shrimp, Boursin stone ground grits, sauteed kale, fried okra, chorizo gravy 27

local shrimp, Boursin stone ground grits, sauteed kale, fried okra, smoked sausage creole sauce 37

Grilled Sea Bass

MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad MP

Seared Jumbo Scallops

lobster macaroni and cheese, asparagus, and crispy prosciutto MP

Seared Jumbo Scallops

Jumbo Lump Crab Cakes

lobster and shrimp mac & cheese, asparagus, and crispy prosciutto MP

hand cut Cajun truffle fries, cilantro lime slaw, chipotle romesco 30

Red Fish Ribs

8 oz. Natural Center Cut Filet Mignon

(full rack) sweet potato fries, cilantro-lime slaw and Guava BBQ sauce 40

Blue cheese crust, potato croquettes, haricot verts, port wine demi 38

8 oz. Black Angus Filet Mignon

blue cheese potato gratin, grilled broccolini, au poivre 60

LOCAL • SEAFOOD

SEAFOOD SPECIALTIES

FISH N’ CHIPS - 21

Fat Tire beer batter, malt vinegar, tartar sauce

LOCAL SHRIMP GF - 22

Butterﬂied fried, pan sautéed, broiled or blackened STUFFED SHRIMP - 31

Large shrimp, stuffed with crabmeat, lemon shallot butter, broiled or fried ATLANTIC SALMON GF - 25

Fresh grilled Atlantic Salmon, seasonal topping

SEAFOOD PASTA - Priced daily

Chef’s choice. Ask your server about today’s preparation. Served with garlic bread and hushpuppies. À la carte.

Substitute the seafood for chicken - 16

FLOUNDER FILLET GF - 24

Freshly-caught and skinless—fried, pan seared, broiled, or blackened OYSTERS - 26

Plenty of oysters – breaded and fried NEPTUNE’S SEAFOOD PLATTER GF - 36

A veritable feast consisting of oysters, scallops, shrimp, deviled crab and seasonal ﬁsh—fried, pan seared, broiled, or blackened

Upgrade the seasonal ﬁsh to ﬂounder for $3

ALMOND CRUSTED LOCAL FISH - 33

Pan seared, almond/potato crust, lemon shallot butter SCALLOPS GF - 32

Sweet, tender and delicious—fried, pan seared, or blackened CATCH OF THE DAY* - Priced daily

“The best of today’s fresh catch.” Filleted in house

LANDFOOD

HUDSON’S GROUND BRISKET BURGER* - 8 OZ.

Single ½ lb - 14, Double 1 lb - 24; Add bacon - 1

Angus ground brisket and chuck. Pan grilled and served with lettuce, tomato, onion, pickles, and choice of american, cheddar, swiss, provolone or blue cheese

FILET MIGNON* - 8 OZ. GF - 38

Angus, grilled to your preference, blue cheese compound butter

NEW YORK STRIP - 14 OZ. GF - 34

Certiﬁed Angus, grilled to your preference, shitake mushroom, red Zinfandel demi-glace

CHICKEN PARMESAN - 21

Grilled or fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese

VEGETARIAN RAVIOLI - Priced daily

Chef’s choice. Ask your server about today’s preparation. À la carte.

*As required by the State of South Carolina, we provide this information. "Advisory: The consumption of raw or undercooked foods such as meat, ﬁsh, shell ﬁsh, and eggs which may contain harmful bacteria, may cause serious illness or death."

1 Hudson Rd., Hilton Head Island, SC 29926 • 843.681.2772 • hudsonsonthedocks.com

Open Daily at 11 am Serving Lunch and Dinner

Brunch on Sundays at 10 am

APPETIZERS

LOCAL FRIED GREEN TOMATOES - 14

Bacon and onion jam, tomato chutney, goat cheese, arugula, balsamic glaze

SHRIMP COCKTAIL GF - 11

Local shrimp steamed and served chilled PEI MUSSELS MARINIÈRE GF - 19

White wine, butter, herbs, lemon, onions, tomatoes, cream, garlic-toasted French baguette

BLING BLING SHRIMP - 15

Local shrimp, Sambol aioli, Asian slaw, toasted sesame seeds, lettuce

REEL DEAL SHRIMP - 17

Local beer-braised shell-on shrimp, garlic, New Orleans BBQ broth, butter, bell peppers, onions, French baguette

OYSTERS ON THE HALF-SHELL SHUCKED TO ORDER

See daily specials menu

OYSTERS HUDSON - 12

One half-dozen select oysters wrapped in bacon and deep fried. It is very popular, and you’ll love them!

OYSTERS ROCKEFELLER - 14

First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans – called Rockefeller because of the very rich taste CAN'T DECIDE SAMPLER - 17

Two of each item listed: oysters hudson, oysters rockefeller, beer-battered shrimp, mini crab cakes, and blackened scallops

À LA CARTE

STEAMED COMBO GF - 26

Local shell-on shrimp, local littleneck clams, local cluster oysters and corn, steamed with OLD BAY® Seasoning and served with cocktail sauce, butter and horseradish. When local cluster oysters are out of season, choose extra local clams or shrimp

LOCAL LITTLENECK CLAMS GF - Dozen 12

Local clams, steamed or raw

SNOW CRAB LEGS GF - Market price

Half or full pound

LOW COUNTRY BOIL GF - 18

Steamed local shell-on shrimp, smoked sausage, corn, potatoes, OLD BAY® Seasoning

SOUPS & SIGNATURE SALADS

SHE CRAB SOUP - Cup 7.5, Bowl 9

A tradition at Hudson’s SEAFOOD GUMBO - Cup 7.5, Bowl 9

A Cajun-style gumbo made with dark roux and loaded with fresh seafood, sausage and vegetables

SPINACH AND PEAR SALAD - Small 6.5, Large 9.5

Baby spinach, candied Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette

Due to the seasonal nature of our local seafood, please inquire about our menu additions and nightly features. This is a sample section of the menu, prices and availability are subject to change.

LOREM IPSUM

APPETIZERS

FRIED GREEN TOMATOES pepper jelly - goat cheese - remoulade - 12

STEAK CUT TEMPURA CALAMARI wasabi - spicy remoulade - 12

MINI BLUE CRAB CLAWS

herb butter - roasted jalapeno sauce - 16

CRISPY HARICOT VERTS

teriyaki - ginger - toasted cashew - 12

OCTOPUS CARPACCIO - 16

smoked red pepper oil - heart of palm creampickled onions - grilled crostini

TUNA STACK

avocado - mango - cucumber salad - citrus - 18

CELESTE MUSSELS

red curry - coconut milk - ginger - sh saucecrab meat - grilled crostini - 18

GORGONZOLA TRUFFLE FRIES

trufe oil - gorgonzola cream sauce - 12

ARTISAN CHEESE BOARD

assorted meats & cheese - 24

SOUP & SALADS

SHRIMP & BRIE

shrimp - brie - cream - 14

CLASSIC NEW ORLEANS GUMBO tasso - andouille - shrimp - 12

CHOPPED BEET SALAD red & gold beets - mixed greens - goat cheese walnuts - 18

TRADITIONAL CAESAR

romaine - shredded parmesan - crouton crumbles - 12

CELESTE WEDGE

bleu cheese - bacon - tomato - red onion - shrimp - 18

SALAD ENHANCEMENTS

4 jumbo shrimp - 16

crab cake - 8

salmon - 16

OYSTERS

FRESH DAILY OYSTERS

spicy cocktail sauce - mignonette - 18 / 32 dz

FRIED OYSTERS

spicy remoulade - 16

CELESTE CHAR BROILED OYSTERS butter - parmesan - pecorino - parsley - garlic rosemary - grilled crostini - 32

ENTREES

DIVER SCALLOPS

spinach - lemon risotto - crab meat saladparmesan tulip - balsamic glaze - 44

PAN SEARED CAJUN GROUPER

maple mashed sweet potatoes - herb buttervegetable medley - 42

BLACKENED RED FISH

crab etouffee - gouda - stone ground grits - 42

ATLANTIC SALMON

pan seared - beurre blanc sauce - yukon mashed potatoes - grilled asparagus - 40

JUMBO LUMP CRAB CAKES

siracha aioli - dirty rice - fried green tomato - 40

CAJUN JAMBALAYA

shrimp - andouille - red rice - 40

TUNA CRUDO

sesame seeds - avocado wakame salad - sriracha tatiki - sweet potato chips - 38

VEGETARIAN SPINACH RAVIOLI

zucchini - butternut squash sauce - red beet chipsmanchego cheese - 36

CELESTE GNOCCHI

neopolitan sauce - crab - pesto - parmesan - 38

SIDES

baked potato - grilled asparagus - bacon brussels sprouts - spinach risotto - cajun dirty riceharicot verts - vegetable medley

BEEF & PORK

8OZ LINZ FARM FILET MIGNON yukon whipped potatoes - grilled asparagusbearnaise - 56

12OZ SMOKED PORK CHOP

steak fries - bacon wrapped asparagus - romesco sauce - 44

16OZ SKILLET BONE-IN RIBEYE steak fries - bacon brussels sprouts - bearnaise - 54

12OZ PRIME RIB served rare - baked potato - horseradish sauceau jus - 52

12oz BLACKENED NEW YORK STRIP baked potato - grilled asparagus - bearnaise - 48

SHORT RIB gouda grits - cashews - grilled asparagus - sour cream radish sauce - 38

DESSERTS

KEY LIME PIE sweetened condensed milk - graham cracker - 12

BEIGNETS french doughnuts - powdered sugar - 10

STRAWBERRY CAKE strawberry buttercream -13

CREME BRULEE granulated sugar - vanilla bean -10

BREAD PUDDING

bourbon sauce - banana - peaches - vanilla ice cream - 12

CHOCOLATE MOUSSE PIE

oreo - semi sweet chocolate - chocolate shavings - 12

new mexico next door!

appetizers

TOSTIDAS Y SALSA 5

CHILE CON QUESO 10

GUACAMOLE EN MOLCAJETE 15

CHICKEN QUESADILLA 15

QUESO FUNDIDO 17

BIRRIA QUESADILLA 17

OYSTERS 15

SHRIMP COCKTAIL 15

SOUTHWESTERN CRAB CAKE 16

YUCATAN CEVICHE 18

mexican favorites

OUTRAGEOUS CHIMICHANGA 26

SANTA FE PLATO COMBINATION 27

CHORIZO ENCHILADAS 24

CARNE ASADA BURRITO 30

BURRITO 26

RIBEYE BURRITO 37

fajitas

MESQUITE GRILLED FILET MIGNON 48

MESQUITE GRILLED CHICKEN 29

BLACKENED RED FISH 30

GROUPER 39

SALMON 32

SOUTHWESTERN CRAB CAKES 36 seafood

grill

BBQ CHICKEN TACOS 21

SHRIMP TACOS 26

FISH TACOS 26 tacos

soups & salads

PAINTED DESERT SOUP 14

BLACK BEAN SOUP 11

SANTA FE SALAD 16

CAESAR SALAD 13

HOUSE SALAD 8

MESQUITE GRILLED SHRIMP 34

MESQUITE GRILLED VEGETABLES 27

side dishes 7

ASPARAGUS

RED CHILE ONION RINGS

ROASTED GARLIC MASHED POTATOES

SWEET POTATO FRIES

SOUTHWESTERN VEGETABLES

SPICY BLACK BEANS

MEXICAN RICE

SAUTEED MUSHROOMS

HERB-ROASTED FREE RANGE CHICKEN 29

GRILLED PORK TENDERLOIN 36

PORTABELLA BURRITO 27

WOOD ROASTED

SOUTH CAROLINA QUAIL 34

FILET MIGNON W/SHRIMP ENCHILADA 56

HAND CUT RIBEYE Cowboy Cut 65 Wrangler Cut 34

SHRIMP ENCHILADAS 28

PORK CHOP VERDE 28

MESQUITE GRILLED LAMB CHOPS 48

HOURS

DINNER DAILY @ 5

LOCAL LIVE MUSIC

THURS - SAT NIGHT

FIRSTS

CALAMARI wasabi aioli, red pepper remoulade 16

CRISPY BRUSSEL SPROUTS

flash fried sprouts, dried cranberries, parmesan, lemon, balsamic glaze 14

POT LIQUOR SHRIMP’N GRITS creamy stone ground gouda grits, sausage, peppers, onions, collard green pot liquor 16

AHI TUNA POKE* ponzu, pickled shallots, wasabi creme, pineapple, seaweed salad, crispy wonton chips 18

FRIED GREEN TOMATOES roasted red pepper coulis, sweet + spicy jelly, goat cheese, balsamic 15

BEEF CARPACCIO* filet mignon, arugula, lemon and truffle oil, capers, parmesan 18

HAND SELECTED OYSTERS * cucumber mignonette, lemon, cocktail sauce mp

MAINS

PAN ROASTED HALIBUT (GF) lobster + butternut squash risotto, asparagus, whole grain mustard cream sauce 45

PEACH + GINGER GLAZED FAROE ISLAND SALMON* (GF) (DF) steamed lemon grass jasmine rice, grilled vegetables 36

CRAB + SHRIMP PICCATA tomatoes, capers, spinach, lemon, white wine + garlic butter sauce, linguini 37

PAN SEARED DIVER SCALLOPS (GF) romesco, toasted almonds, gouda grits, asparagus 42

MUSHROOM RAVIOLI (V) wilted spinach, asparagus, tomatoes, parmesan, sage brown butter 33

7 OZ CHAR-GRILLED FILET MIGNON* (GF) whipped potatoes, asparagus, shiitake mushrooms, blistered tomatoes, buttery red wine demi glaze, toasted shallot + gorgonzola butter 62

ENHANCEMENTS

5 OZ LOBSTER TAIL 24 BRUSSEL SPROUTS 10

TRUFFLE FRIES 10 ASPARAGUS 10

BROCCOLINI 10

SPINACH 8

SHIITAKE MUSHROOMS 8

GOUDA GRITS 8

SOUPS + GREENS

LOW COUNTRY SHE-CRAB lump crab, aged sherry, chives 13

CHICKEN + SAUSAGE GUMBO aromatic vegetables, cajun spices, andouille sausage, okra, rice 12

WEDGE SALAD baby iceberg, pickled shallots, tomatoes, blue cheese, crumbled bacon, house made blue cheese dressing 13

CAESAR SALAD chopped romaine, aged parmesan, garlic croutons, house caesar dressing 12

PEAR + BURATTA SALAD arugula, tomatoes, buratta, praline pecans, grilled ciabatta, pickled shallots, preserve lemon-basil vinaigrette 14

PEARL SALAD romaine, avocado, roasted corn, apples, cranberries, toasted almond, white balsamic peach vinaigrette 12

add salmon to any salad 20 add shrimp to any salad 16 add chicken to any salad 14

12 OZ NEW YORK STRIP + FRITES* (GF) grass fed CAB beef, truffle and parmesan frites, broccolini, demi glaze, horseradish aioli 58

BURGUNDY BRAISED SHORT RIBS 6 hour braised, potato + parsnip puree, brussel sprouts, redwine demi 50

CHICKEN FRANCAISE potato gnocchi, tomatoes, spinach, shiitake mushrooms, lemon caper beurre blanc 34

SESAME + SEAWEED CRUSTED AHI TUNA* steamed jasmine rice, asian slaw, sweet soy reduction, wasabi cream 38

BLACKENED CAROLINA REDFISH (GF) chargrilled blackened r edfish, whipped potatoes, spinach, lump crab, citrus beurre blanc 40

LOW COUNTRY LOBSTER + SHRIMP CARBONARA 5oz lobster tail, shrimp, smoked bacon, peas, linguini, asiago black pepper sabayon 42

CALIBOGUE SEAFOOD STEW (GF) shrimp, scallops, grouper bites, crab rice, tomato + saffron broth, grilled ciabatta 38

DESSERTS

CHOCOLATE TORTE gluten free, chocolate curls, vanilla ice cream 12

CARAMEL CHEESECAKE dolce caramel sauce 12

PEACH + BANANA BREAD PUDDING candied bacon, vanilla ice cream 13

CARROT CAKE cream cheese frosting, fresh carrot 13

STRAWBERRY CAKE cream cheese frosting, strawberries 13

1. Alexander’s Restaurant And Wine Bar

2. Amigo’s Café Y Cantina

3. Benny’s Coastal Kitchen

4. Big Jim’s Bbq, Burgers & Pizza

5. Bistro 17

6. The Boardroom

7. Bowdie’s Chophouse

8. Carlito’s Mexican Bar And Grill

9. Carolina Coffee & Crumbs

10. Carolina Crab Company

11. Catch 22 Fresh Seafood & Grill

12. Celeste Coastal Cuisine

13. Charlie’s L’etoile Verte

14. Chez Georges Bistro & Bar

15. CQ’s Restaurant

16. Crane’s Tavern Steakhouse & Seafood

17. Crazy Crab

18. Delisheeyo

19. Ela’s On The Water

20. Fat Baby’s Pizza

21. Fishcamp On Broad Creek

22. Flatbread Grill

23. The Frosty Frog Café

24. Hinoki Japanese Restaurant & Sushi Bar

25. Hudson’s Seafood House On The Docks

26. Island Fudge Shoppe

27. The Jazz Corner

28. Mama Joy’s Kitchen

29. Mangiamo

30. The Market Cafe

31. Mellow Mushroom

32. Michael Anthony’s

33. Nala’s Beach Bar & Grill

34. The Old Oyster Factory

35. One Hot Mama’s BBQ

36. Palmetto Bay Sunrise Cafe

37. Papi Tequila

38. The Pearl Kitchen & Bar

39. Piggly Wiggly

40. Plantation Cafe & Deli

41. Red Fish

42. Reilley’s

43. Rita’s Italian Ice

44. Rollers Wine And Spirits

45. Sage Room

46. The Salty Dog Cafe

47. San Miguel’s Mexican Cafe

48. The Sandbar

49. Santa Fe Cafe

50. Scott’s Fish Market

51. Skillets Cafe

52. Stellini Italian Restaurant

53. Street Meet

54. Super Baked Pizza and Wings

55. Truffles Cafe

56. Uncle Billy’s Burger Joint

Calibogue Sound

taste OF SERVICES & SWEETS

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves homemade desserts, pastries and all of your favorite treats. Come join us on our patio for Bloody Mary’s, Bellini’s and boozy coffee cocktails. Open daily from 7 a.m. Call (843) 342-4800 for more information.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., Sunday from 10 a.m. until 2 p.m. Call (843) 7853633 or online at www.delisheeyo.com.

ISLAND FUDGE SHOPPE

Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online at www.islandfudge.com.

PIGGLY WIGGLY

Located at 1 North Forest Beach in Coligny Plaza, near the beach. A full service grocery offering fresh seafood, full deli, beach accessories, beer, wine and our famous Piggly Wiggly T-shirts. Locally owned and operated for over forty years. Call (843) 785-3881 or online at www.pigglywigglycoligny.com.

RITA’S ITALIAN ICE

Celebrating our 30th year on Hilton Head. Featuring real soft serve custard and Italian Ices made fresh daily on premise with real fruit. Cool off with Rita’s Famous Gelati, an amazing combination of Italian Ice and Frozen Custard layered to perfection. If it’s just old-fashioned Frozen Custard you want, we have Vanilla, Chocolate or Twist available on a cone, in a shake, in a sundae or our Blendini. And you can’t beat the heat better that with our frozen Lemonades. Two locations in Coligny Plaza. Call (843) 341-5587 or 686-2596.

ROLLERS WINE AND SPIRITS

Hilton Head Island’s largest family provider of fine wines, spirits, craft beers and good times. The wine and cheese bar at 9 Palmetto Bay location is open daily and has special tastings every Tuesday and Thursday with live music. 3 convenient locations including Coligny Plaza, Port Royal Plaza and 9 Palmetto Bay Rd Let the good times roll! Call (843) 842-1200 for reservations or visit rollerswineandspirits.com for more information.

A new chapter has begun in Hilton Head Island’s history. Built within the island’s home to shrimping and local fresh seafood, Benny’s Coastal Kitchen offers astounding waterfront views from every seat, and the best view on the island from the rooftop bar. Join us for dinner, lunch, Sunday brunch, and tapas at 41 Up! See you soon!