learn to make Tanqueray & Tonic cocktails crafted by World Class bartenders and talented Filipino artists
The Unmistakable Tanqueray
With Tanqueray, blending ideas with a twist perfectly combines ingenuity, tradition, and discernment.
We've carefully curated this recipe book for you to make the perfect Tanqueray and Tonic together with our World Class Bartenders and local artists we've collaborated with.
Cheers to unforgettable memories and an unforgettable Tanqueray & Tonic.
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Tanqueray Gin Guide
Tanqueray Nº Ten
London Dry Gin
Sevilla oranges are distilled with orange blossom and the four botanicals of our classic London Dry Gin: juniper with hints of pine, peppery coriander, aromatic angelica and
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Made with four classic gin botanicals: juniper with hints of pine, peppery coriander, aromatic angelica and sweet licorice
TANQUERAY RANGPUR
LIGHT &
SHADE
WATER
BLUE PEA SYRUP
LEMONGRASS STALK Syrup
ROSEMARY
Recipe
45ml Tanqueray Rangpur
15ml Blue Pea Syrup
Top with Tonic Water
Garnish with Burnt Rosemary, Lemon Grass Stalk, and flowers
Drink crafted by World Class Bartender Rian Asiddao and Filipino artists Aira Medina and Chi Gibbs
How to Make Blue Pea Syrup
1:1 Sugar to water ratio
Add 200-300grams per 1 liter of syrup
Heat 500ml of water
Add 500g of sugar and stir until dissolved
Add 100-150g of Dried Blue Pea
Mix until you achieve the Dark Blue Color
Set aside and bottle
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AFTER THE
Drink crafted by World Class
Bartender David Abalayan and Filipino artists Soleil Ignacio
Recipe
Tanqueray London Dry Gin
45ml Orange Juice
30ml Cold Brew
45ml Simple Syrup
10ml Top with Tonic Water
Garnish with Orange Slices
COLD BREW COPAGLASS ORANGE SLICES
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STORM
FLORA
AURORA
PANDAN LEAVES
Recipe
45 ml Tanqueray Sevilla / Tanqueray Rangpur
20 ml Aloe Vera juice
20 ml Lime juice
20 ml Sampaguita - Pandan syrup
Top with Tonic water
Garnish with Pandan leaves and Sampaguita flowers
How to Make Sampaguita - Pandan Syrup
100 grams Fresh Sampaguita 1 bundle Pandan leaves
1 liter Water
1 kg Caster sugar
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Drink crafted by World Class Bartender Lester Ligon and Filipino artists Alga at Sining
LIME JUICE
GARDEN OF
DREAMS
Cordial
GRAPEFRUIT CORDIAL
Bitters
Recipe
45ml Tanqueray No. 10
45ml Grapefruit Cordial
4 Drops Grapefruit Bitters
Top Up tonic water
Copa with Chamomile ice Method: Garnish with Grapefruit Peel
How to Make Grapefruit Cordial
500ml Grapefruit Juice
300grams sugar
50grams citric acid
10grams whole white peppercorn
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Drink crafted by World Class Bartender Claude de Lima and Filipino artists Anina Rubio