Tandoor Maker

Use Tandoor Maker for Delicious, Tasty and Healthy food In India, food plays a significant role in daily life. Indian cuisine is recognized for its extensive variety of spices, herbs, and vegetables, as well as its distinctive flavors and aromas. However, the use of a unique clay oven called a tandoor is one of the oldest aspects of Indian cuisine. It is most commonly associated with the Punjabi region of India and Pakistan.

For sure, many of you are still wondering, “What is tandoori cooking?" Well, in this blog, we mention essential things about tandoori cooking, the tandoor maker, the tandoori oven, and the types of food you can enjoy.

What exactly is a Tandoor Maker?

A Tandoor maker is a cylindrical clay oven used in Indian and other South Asian cuisines for cooking and baking. It is typically fueled by charcoal or wood and can reach very high temperatures, making it ideal for cooking meats and breads quickly and evenly.

What Can You Cook in a Tandoor Oven?

In a tandoor oven, you can cook almost anything, from fish and lamb to mushrooms. It has been creatively designed to grill and steam a variety of dishes. There are some dishes that can be regarded as the foundation of tandoori cuisine. These include: Tandoori Chicken Naan Bread Tandoori Momos When it comes to Tandoori Oven Price, the price of these ovens can vary depending on their size, material, and features. Small tandoor ovens made of clay or ceramic, suitable for home use, can cost less. On the other hand, large ovens made of stainless steel or brick that are more suitable for commercial use can cost a lot.

Note: To handle the high temperature of the tandoor and direct cooking method, wear protective equipment such as oven mitts or gloves.

For more information, feel free to contact us at www.tandoorsindia.in