Everything You Need to Know About the Tandoor Oven
There are many things about Indian food that are well-known, such as the amazing aroma, the generous use of spices, and tasty meals that astonish everyone who tries them for the first time. Yet, the use of a unique clay oven called a Tandoor is one of the oldest and most significant aspects of Indian cuisine.
But even the most devoted fan of Indian cuisine can be unclear about what tandoori cooking entails. What is a tandoori oven, too? Read this!
In parts of India and Pakistan, the Tandoor has been in use for more than 3,000 years, and it is still commonly used today. Well, a tandoor oven is a traditional cylindrical clay or metal oven. Delhi is lined with shops selling paranthas, a type of Indian flatbread, and more tandoori items. This makes the Tandoor Oven In Delhi famous for preparing
dishes in restaurants and street vendors. The oven is heated with wood or charcoal to high temperatures, typically between 400 and 500 degrees Celsius, and is used for baking bread, roasting meat, and cooking vegetables.
Cooking in a tandoor oven is a unique experience and requires a few special techniques to get the most out of the oven. Here's how to cook in a tandoor oven:
● Preheat the oven
● Prepare the food
● Skewer the food
● Cook the food
● Check the temperature
● Serve and enjoy
However, the number of Tandoor Exporters In Chandigarh is increasing because of the demand for tandoori dishes. With them, you can find a variety of tandoors as per your needs and requirements. Additionally, they will guide you on the safety measures that need to be taken while cooking tandoori dishes.
Overall, tandoor ovens are an important part of many cuisines and are a versatile and unique way to cook a variety of dishes.
Visit us at www.tandoorsindia.in for more information!