Some cuisines are meant to be cooked traditionally, like the hamburger or the pizza in the oven. The freshly baked things will never be tackled by the conventional micro-wave cooking, because the entire appliance has different heating temperature and different tricks to cook the food. Here is a perfect example of monopoly appliance is the tandoor more precisely gas tandoor, some dishes are meant to be cooked in a gas tandoor, mostly like the Indian cuisines and American cuisines that is the Tandoori chicken and American ribs respectively.
Using a substitute will give the look of the dish, but not the taste and the aroma. The chef of today’s world will never compromises with their cooking style and that is what, called as professionalism, because the institutes of the chefs always taught to not to compromise with the cooking medium. One of professional in his famous book has quoted about the gas tandoor that it is the one of a hand of the chef; it can make any simple thing in the palatable food. Defining more about the Tandoor he says that every chef should have this appliance in their kitchen because it is the perfect mixture of tradition and the technology. For More Details: