Biryani Dishes
Bringal Bhaji
£2.45
Cauliflower Bhaji
£2.45
Fresh aubergine cooked in spices and herbs
Biryani are dry dishes cooked with basmati rice and flavoured with special spice served with a separate vegetable curry
Fresh cauliflower cooked in spices and herbs
Chicken Biryani
£5.95
Mushroom Bhaji
£6.95
Fresh mushrooms cooked in spices and herbs
£2.45
Chicken Tikka Biryani Lamb Biryani
£6.45
Vegetable Curry
£2.45
Lamb Tikka Biryani
£7.45
Tiger Prawn Biryani
£7.95
Welcome to India Gate...
King Prawn Biryani
£8.95
Welcome to India Gate, a chain of restaurants bringing the taste of authentic cuisine of the Grand Moghuls in a contemporary, modern, stylish setting.
Vegetable Biryani
£5.75
Tandoori Chicken Biryani
£6.95
We invite you to join us and sample some of the finest traditional and contemporary dishes, created by our award winning chefs, using only the finest fresh herbs and spices. The extensive menu really pushes the boundaries. Fancy something a little different to your usual Chicken Madras? Want to explore dishes such as Ostrich Tikka, Crab Malibar or Swordfish Bhuna? Then beat a path here. For, as well as all your favourites, India Gate boasts dishes you just won’t find anywhere else in the area! India Gate restaurants have long been at the heart of the fine dining scene in the area. Our restaurants offer visitors a dining experience not to be forgotten!
Vegetable Main Dishes
Vegetable Rogan
Cooked in a rich onion and tomato sauce
Vegetable Korai
£4.45
£2.05
Plain Basmati Rice
£1.95
Special Fried Rice
£2.35
Basmati rice fried with eggs
Mushroom Fried Rice Kasmiri Rice
Basmati rice with fruits
£2.35
FREE Delivery service 10% Discount on collection (Cash payment only)
£2.35
Happy Hour (Eat in only)
£4.45
Lemon and Ginger Rice
£2.35
5.30 pm - 7.30 pm (3 Course Meal £8.50)
Vegetable Korma
£4.45
Lemon Rice
£2.35
Lunch Platter
Chana Palak Panir
£4.45
Vegetable Rice
£2.35
Garlic Rice
£2.35
Spinach Rice
£2.45
Sun - Thurs
Plain Nan
£1.75
12.00 - 2.00 pm & 5.30pm - 12.30am
Garlic Nan
£1.95
Peshware Nan
£2.05
Cheese Nan
£2.05
£2.45
Keeama Nan
£2.05
£2.45
Malai Nan
£2.05
£2.45
Chapati
£1.45
£2.45
Paratha
£1.75
Chips
£1.95
Cooked with onions, tomatoes and green chillies
Chick peas cooked with spinach and Indian cheese
Flavoured Spinach and Lentil Curry
£4.45
Vegetable Dansak
£4.45
Vegetable Pathia
£4.45
Cooked in Lentils, hot, sweet and sour sauce
Hot, sweet and sour sauce
Aloo Gobi
Side Dishes
£2.45
Potatoes cooked in spice
Sag Aloo
Baked with fresh chopped garlic
Stuffed with almonds, coconut and raisins
Potatoes and cauliflower cooked lightly spiced and dry
Bombay Aloo
Stuffed with cheese
Stuffed with spicy mince meat
Spinach cooked with potatoes and coriander
Other India Gate Branches:
Niramish
India Gate Merston India Gate Arundel India Gate Chichester
Variety of vegetables with spices, fairly dry
Bhindi Bhaji
Freshly chopped okra cooked with garlic, herbs and spices
Tarka Dall
£2.45
Lentils garnished with spices and chopped garlic
Chana Masala PLEASE NOTE:
Chick peas with spice
• • •
Palak Ponir
All major credit cards are welcome Some dishes may contain nuts, please check before placing order The management reserves the right to refuse service without giving any reason
Takeaway Menu
Vegetable Jalfrezi
Spiced spinach and lentil cooked with fresh garlic and ginger in a mild butter
Kingston Road
Flavoured basmati rice
Basmati rice fried with mushroom
Spices and herbs, green peppers, tomatoes and cubed onions, moisturised on irons korai (souk) (medium)
Very mild
Tel: 02392 779797 / 02392 877575
£4.45
Pilau Rice
Sundries
Portsmouth
Lightly spiced spinach with cheese
Thin unleavened bread
Leavened bread made of whole wheat flour
£2.45
Plain Papadom or spicy
.60p each
£2.45
Mango Chutney, Mixed Pickle, Onion Salad, Mint Sauce
.50p each
£6.95 & £5.95
Opening Hours: 12.00 - 2.00 pm & 5.30pm - midnight
Fri - Sat
Tel: 02392 779797 / 02392 877575 www.india-gate.co.uk 1 & 3 Kingston Road, Portsmouth PO1 5RX
Onion Bhaji
Starters
Sliced onions mixed with carom seeds, coriander and gram flour
Somosa (meat or vegetable) Triangular pastry
Garlic Chilli King Prawns
£7.65
Chicken or Lamb Jalfrezi
£6.25
Honey Roasted Spicy Lamb
£6.95
King Prawn Jalfrezi
£7.75
King prawns cooked with freshly chopped chillies, spice and fairly hot
£1.95 £1.95
Tender pan fried lamb in medium and spicy curry leaf sauce topped with honey
Hash Chilli Massala
Garlic Mushrooms
£2.75
Fresh pieces of tender lean duck cooked with fresh green chillies, onions, tomatoes, green peppers & fresh herbs (hot)
Sheek Kebab
£3.25
Shahi Rajnia Chicken
Baby button mushrooms stir fried in garlic and cream with a touch of coriander Minced baby lamb coated with herbs
Chicken or Lamb Tikka
Diced chicken or tender filleted lamb, marinated in yoghurt with medium spices, bar-be-qued in clay oven
Tandoori Chicken
1/4 Piece of chicken, marinated in yoghurt with medium spices, bar-b-qued in clay oven
Lamb or Chicken Chat
Small juicy pieces of lamb or chicken with cucumber, spiced with a hot and sour taste
Mussels
Cooked with garlic in a light creamy sauce
Paneer Tikka
Marinated in yoghurt with medium spices, bar-be-qued in clay oven
Nizami Kathi Kebab
Sweet and sour chicken tikka cooked with chick peas, onion, cherry tomato, capsicum rolled in thin puri wrap
Crab Malibar
Minced crab prepared with onions, green peppers and potatoes
Tiger Prawns Puree
Tiger prawns cooked with spice and herbs, served on thin fried bread
£3.35 £3.35 £2.95 £3.25 £3.35 £3.95 £3.95 £3.85
King Prawn Butterfly
£3.95
King Prawn Suke
£3.50
Cooked in tamarind sauce to create a sweet and sour flavour to tantalise your taste buds
Ostrich Tikka
£4.95
Mix Kebab
£3.95
Marinated and grilled in tandoori Chicken tikka, lamb tikka, sheek kebab & salmon tikka
Squid Amritsari
Light garlic flavoured batter, deep fried, served with salad and sauce
Kalia
House Specialities
£3.75
Chicken with herbs and spice, mango, chopped onions, green peppers (fairly hot)
Padina Chicken or Lamb
Tender pieces of chicken or lamb cooked whith garlick, ginger and fresh mint
Chicken or Lamb Hariyali
Chicken or lamb cooked with greens herbs, mint garlic, coriander (mild)
Chicken tikka tossed with tomatoes, mushrooms, green peppers and spring onions, flavoured with lime leaf and white wine, flambayed style
Hash Jalfrezi
Tender pieces of duck cooked in onions, tomatoes and green chillies
Hash Makhani
Tandoori grilled duck tossed in butter, yoghurt, fresh cream and mild spices with an exotic sauce
Chicken or Lamb Au-gratin
Diced bar-b-qued chicken or lamb, cooked in chef’s special mild sauce with butter, topped with cheese
£6.95 £6.95 £6.35
£8.95
£7.95
£7.95
Chicken or Lamb Pasanda
Tender pieces of chicken or lamb cooked in a mild sauce with almond, sultanas and fresh cream (mild)
Chicken Khadary
Chicken marinated in yoghurt, baked in the tandoori then gently cooked with mince meat, tomatoes, onions, green peppers and oriental spices (medium)
Lamb Khadary
Lamb marinated in yoghurt, baked in the tandoori then gently cooked with mince meat, tomatoes, onions, green peppers and oriental spices (medium)
Goan Chicken or Lamb
£6.95
Chicken or Lamb Tikka Bhuna
£7.75
£6.25
(all dishes are served with salad)
Tandoori Chicken
Chicken or lamb marinated in chef’s special spice grilled with onions,tomatoes and peppers, cooked on skewers over charcoal
£6.25
£7.15
£6.75
Tandoori King Prawn
£8.95
Paneer marinated in chef’s special spice grilled with onions tomatoes and peppers, cooked on skewers over charcoal
Chicken Tikka
These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices, served with Nan bread
Chicken Balti
£6.45
Lamb Balti
£6.75
Vegetable Balti
£5.75
Balti Chicken Tikka Massala
£7.75
Balti Chicken Tikka Sag
£7.75
King Prawns Balti
£9.95
Macher Jhol
£8.95
Salmon Peri Peri
£7.95
Ayre Jalfrezi
£8.25
Machli Kate Masala
£7.95
Swordfish Bhuna
£7.95
Machli Biran
£7.95
Bengali Fish Curry
£6.95
Sea Food Specialities
A bangali household speciality with tiger prawn and scallops cooked with ginger and garlic in a fairly spicy sauce Salmon fillet cooked with medium spice in a thick bhuna sauce Fillet of ayre in a fairly hot spicy sauce of green chillies, garlic and ginger
Salmon chunks cooked with onions, sliced ginger, garlic, mustard seed marinated in pre-mixed special spice (medium) Cooked with medium spice, tomatoes, green peppers Sea bass marinated in mustard oil, mixed spices, fried and served with onions (medium)
A very popular household dish of Bengal monk fish, cooked with potato, aubergine and fresh coriander (medium)
Paneer Shashlik
King prawns marinated with special herbs and spices, cooked on a skewer over charcoal
£7.25
£6.15
Half spring chicken marinated in special tandoori sauce with delicate herbs and spices bar-be-qued over charcoal
Chicken or Lamb Shashlik
£7.25
£6.75
Tandoori Specialities
£6.95
£5.95
Crab meat and mushrooms cooked with fresh garlic, onion in a spicy thick sauce (medium)
£6.25
Tender chicken or lamb cooked with freshly chopped chillies, spice, fairly hot
Chicken or lamb cooked in tomatoes, onions and peppers
Lamb Tikka Massala
Spiced Crab with Mushroom
£6.25
Garlic Chilli Chicken or Lamb
Cooked with green chilli, garlic, green peppers, coriander, mint, coconut and fine spices
£5.45
Tender lamb cooked in a clay oven, coated in a tandoori sauce of herbs, spice and cream (mild)
Chicken or Lamb Korai
£6.75
Spices and herbs, green peppers, peeled tomatoes and cubed onions, moisturised on irons korai (souk) (medium)
Chicken Tikka Massala
King prawns marinated and cooked on skewers over charcoal and served in a specially flavoured rich cream sauce (mild)
£6.95
£6.95
Chef's Recommendations
Tender chicken cooked in a clay oven, coated in a tandoori sauce of herbs, spice and cream (mild)
Chicken or Lamb Shatkora
A medium spiced dish served with shatkora (Indian Lime Fruit) in thick aromatic sauce with coriander, ginger and garlic (medium)
Tender lamb tikka immersed over night in a marinate of freshly ground spices, prepared in a delicate sauce with chopped garlic, ginger and worcester sauce, medium hot
Tandoori King Prawns Massala
A highly spiceed lamb or chicken dish cooked in medium sauce whit onion,ginger,pepper and fresh garlic
Chicken Karnakata
Marinated tandoori grilled medium spice sauce with yoghurt
Gosth Kata Masala
£3.95
King prawn deep fried in butter
Ostrich Bazar
Chicken Tikka Flamby
King Prawn Sabzy
Cooked with fresh garlic, red and green pepper with white cabbage and worcester sauce
Chicken and curried red kidney beans tenderly cooked in rich tomato sauce
Spicy king prawns cooked with onions, tomatoes and green chillies
£7.95
Balti Dishes
Chicken or lamb pieces cooked with green peppers, fresh green chillies and onions in a thick tasty sauce (hot)
Traditional Curry Dishes
Chicken Lamb Prawn King Prawn Curry £4.45 £4.75 £5.55 £6.95 Curry dishes are spiced with medium strength
£5.95
Madras £4.45
£4.75 £5.55
£6.95
Korma £4.55
£4.95 £5.75
£6.95
Dupiaza £4.55 £4.95 £5.75
£6.95
Sag
Diced chicken marinated and bar-be-qued over charcoal Chicken marinated in yoghurt, baked in the tandoori then gently cooked with mince meat, tomatoes, onions, green peppers and oriental spices (medium)
Fairly hot
Lamb Tikka
Tossed with onions, tomatoes and peppers
£6.45
Diced lamb marinated and bar-be-qued over charcoal Chicken marinated in yoghurt, baked in the tandoori then gently cooked with mince meat, tomatoes, onions, green peppers and oriental spices (medium)
Very mild
£4.55
£4.95 £5.75
£6.95
Dansak £4.55
£4.95 £5.75
£6.95
Rogan £4.55
£4.95 £5.75
£6.95
Bhuna £4.55
£4.95 £5.65
£6.95
Pathia £4.55
£4.95 £5.75
£6.95
Cooked with spinach and fenugreek leaves Cooked in lentils, hot, sweet and sour sauce
£6.85
Duck Shashlik
Diced duck marinated and bar-be-qued over charcoal with onions, tomatoes and mushrooms
Tandoori Mixed Grills £7.15
Tandoori chicken, lamb tikka, chicken tikka sheek kebab
Sea Food Platter
A combination of Tandoori king prawns, green salmon tikka, baja machli,crab cake
£8.95
Cooked in a rich onion and tomato sauce
£7.95 £9.95
Moist medium spicy curry
Hot, sweet and sour sauce
We also serve Deserts please ask for details