Taste of Elegant

January 2020

Issue #3

1

2

3

TABLE OF

ON OUR COVER: Nancy Garcia Surpris. An established, highly effective and dedicated Event Planner and Professional caterer. Whether you are planner a small or big event she can helps you make your dreams come to reality.

4

LETTER FROM THE

It’s hard to believe that it’s been a year since the idea of Talented Magazine first formed. It’s a true pleasure for me to work with so many talented people to make this dream come to reality. I give praise to the Mighty God for making this magazine possible.

Welcome to Talented Magazine! We are very grateful for all the support we’ve received from individuals and various organizations. Your support encourages us to continue to serve as a platform that inspires Christian talents around the world.

Nancy is an Entrepreneur, Author, Personal and Business Coach. Her passion is to help people become entrepreneurs so that they too can achieve and live their dream.

Talented Magazine is here to spotlight you, your experiences, what makes you unique. We cover issues, events, and people that you, our readers, care about.

Sometimes people slip by unnoticed, under the radar. Sometimes people and experiences don’t receive the spotlight, the acknowledgment or the media coverage they should. They are left out when they should be pulled in.

She is the founder and CEO of N&R Financial Services Inc. She is the Through this magazine, you will not be ignored. Your Founder of Talented Magazine, a global stories deserves to be shared, and we will do our platform to empower talented Chrisbest to tell them. tians.

Enjoy shopping with our wonderful advertisers, and share your thoughts with us—we listen! May the favor of God upon you and remember to: Be Bold Be Inspired Be You! 5

Nancy Gracia Surpris, Editor-in-chief

EDITOR IN CHIEF Nancy Gracia Surpris

WRITERS

PHOTOGRAPHERS

Nancy Gracia Surpris Brian O'Connell

Johny Luc Redlight Photogra 6 Romain Doralus

aphy 7

NANCY & HERITA SURPRIS 8

9

10

11

12

Chicken stewed in a creole sauce.

Create a marinade with garlic, parsley, thyme, black pepper.

From $90

Jamaican Jerk Chicken – a wellseasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory.

From $100

13

14

DJONDJON RICE From $85

National Rice/ Read beans and rice From $75

15

16

Maccaroni au Gratin From $70

Appetizers

17

18

I love meatballs! What’s not to love about ground beef or turkey (the choice is yours) that has been seasoned with garlic, onions and peppers.

Creole Italian Meatballs and Spaghetti

19

20

Lemon juice, butter, and onion flavor baked fish fillet .

Baked salmon seasoned with garlic, roasted lemons, and fresh herbs

21

Pi 22

Salad

ickliz 23

Fry pork with plantain

Meatba

24

Shrimp and creamy sauce

all

25

PATE CODE/EMPANADAS

26

CONCH FRITTERS

27

FRY PLANTAINS

28

29

30

Letting us cater for your loved one's funeral means focusing on the mourning. Our catering staff at is adept at handling all of your hospitality ne eds in a dignified and efficient manner.

31

Submit a Story Thank you for taking interest in Talented Magazine! We love that you want to help others in our community get informed, get inspired, or get involved so we can all stay plugged in and remain united!

Please contact us at 754-779-2576 Email: Talentedmag@gmail.com

32

33

34