UPGRADE YOUR QUALIFICATIONS WITH RPL
Recognition of prior learning (RPL) identifies and validates the skills you have gained through prior study (including formal, informal and non-formal learning) or previous work experience or volunteer work. Fast track your way to a formal qualification by receiving recognition for the study you have completed or the skills you’ve gained from the workplace. This means less study time for you, and being qualified a whole lot sooner. Take your career to the next level knowing that your skills and expertise are recognised in line with current industry benchmarks.
The Certificate III in Commercial Cookery (SIT30821) enables you to hone your skills in the basic methods of cookery and preparation of poultry, seafood and meat dishes. You will also further develop skills to work effectively in the kitchen and maintain the quality and safety of food you are preparing. Our highly qualified teachers will prepare you for a fast paced career in commercial cookery.
* Previous studies may be eligible for Credit Transfers.
* RPL (Recognition of Prior Learning) eligibility requires two years of industry experience.
* Trade Skills and Assessment Gap Training (TSAGT) funding may be available, depending on eligibility.
* Other courses may be tailored to suit client needs (please speak to your instructor for details).
III in Commercial Cookery (SIT30821)
Apprenticeships Location Delivery mode Roma Workplace
Warwick Day release
Toowoomba Workplace Day release
Charleville Workplace