Table Hopping August 2022

Page 14

PAGE 14 • August 2022

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TABLE HOPPING

Business of Interest by Nancy Roberts

Rudy’s Lakeside “It isn’t summer ‘til we stop by Rudy’s and have fish fry by the lake.” That’s a common theme that runs through the comments about Rudy’s on the “Guest Book” of their website. People who have fond memories of summer on Lake Ontario, and their visits to Rudy’s – which dates back to the 40’s – and who still return, no matter how far away they may have strayed, every chance they get, to make summer – summer! Open from lunch to 9pm, Rudy’s is now in its 76th summer and has remained a family business since it opened. The first restaurant was opened by Rudy Gadziala and his wife, Marie, in 1946, the business passed to the current owner’s parents, Brad and Carol Livesey, and is now owned and operated by Jason Livesey. Talking with Livesey recently, we mulled over that very idea of continuity, experiences, changes, and the idea of “local.” All these have become part of people’s everyday concerns and conversations – and none more so than for local small business.

“We want to give our customers, new and regulars, the very best experience possible. To be part of their summer rituals and something they look forward to,” Livesey said. “But for small business, it’s harder and harder to know how to plan.” Rudy’s, like most food service businesses, had to adjust to the pandemic restrictions, and did so with customary concern for customer satisfaction. You now have three options for ordering. Call ahead if you’re close or on-site, select a time slot for pick up, and you’ll get a notice on your phone that your order is ready – you can drive through or pick it up at the window. If you want to ponder your choices – or

“We’ve had wonderful weather, it’s been sunny and bright by the lake, and you can’t beat the view and the breezes off the lake, especially when it’s as warm as it’s been.”

you have a lot of tastes to cater to – you might prefer going to https:// rudyslakeside.revelup. online/store/1 to make your selections. You’ll get a time estimate, and be notified by cell phone when your order is ready, and your pick-up options are the same. Or, if you prefer to walk up

Tender, flaky, cooked-just-right fish


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