TO ORD ER Cheers! Springtime cocktails and mocktails bloom with flavor By Jenn Tanaka Southern California’s warm weather and coastal breezes create an ideal atmosphere for alfresco dining. Locales such as Long Beach Exchange in East Long Beach and SOCO and The OC Mix in Costa Mesa offer a wide array of choices for discerning palates. At these eateries, the cocktail menus are equally focused on ingredients. The resident mixologists seek out locally sourced produce and elevate the cocktails with a gourmand’s take and a playful nod to the classics. For smooth summer sipping, taste these refreshing concoctions.
Chamango! (mocktail) Are you seeking a refreshing beverage without alcohol? Try Tastea at Long Beach Exchange. The blended Chamango slushy is an ideal mocktail. The summer-inspired beverage evokes memories of hot summer days and quaint little fruit carts. Prepared with mango and a kick of cayenne powder, the beverage is finished with a drizzle of Chamoy and a sprinkling of Tajin. It’s a celebration of Mexi-Cali flavors. | gotastea.com
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Photo credit courtesy of Tastea, ARC Food & Libations, 908 Restaurant, Taco María, and Greenleaf Chop Shop
