Tableau Magazine Mar/Apr 2022

Page 8

TA K E N OT E

8

By Anissa Brown

Bringing Naples to the Neighborhood Imagine biting into an airy, buttery, pizza crust topped with fresh tomato sauce and mozzarella cheese; it’s the finest pizza that Naples has to offer. Now, if you think you have to book the next flight to Italy to enjoy this, think again. All you need to do is take a trip to Angeleno’s Woodfired Pizza, the newest addition to SteelCraft Long Beach. This eatery is the brainchild of Los Angeles natives Carmen and Daniel Samaniego, coowners who have perfected Neapolitan pizzas and added a dash of LA flair. Carmen is a classically French trained chef and Daniel is an expert on wood fire ovens. Together, the pair opened their first brick and mortar store after years of selling food from their food truck. Guests can now visit SteelCraft Long Beach to enjoy traditional pizza or create their own with unique toppings like chorizo, pistachio and hot honey! They also offer vegetarian and vegan options. They are open daily Sunday- Friday from 11am-9pm and Saturday from 11am- 10pm. www.angelenoswfp.com IG: @angelenoswfp

Photos courtesy of Angeleno’s Woodfired Pizza, Posh Floral Studio and Sisu


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