Food & Gatherings
MEXICAN
Heat Wave
Warm up with a colourful fiesta of homemade tacos and tequila. BY RUDY HOWELL; RECIPES & STYLING BY SHIMA ZONNEVELD PHOTOGRAPHY BY BRENDA LAKEMAN
AS WE SKATE through the
coldest months of the year, a trip to Mexico may seem like a pretty solid idea. However, getting there isn’t always an option, so we’re bringing a bit of Mexico to you. Start your New Year with juicy carnitas and creative side dishes to spice up the usual fixings of grated cheddar or Monterrey Jack cheese, shredded lettuce, chopped jalapenos, and sour cream—and finish with a delectable Mexican-style dessert.
T8N January / February 2019 19 T8N January /February 2019 19
