Warm up to a Mexican dinner

AS WE SKATE through the coldest months of the year, a trip to Mexico may seem like a pretty solid idea. However, getting there isn’t always an option, so we’re bringing a bit of Mexico to you. Start your New Year with juicy carnitas and creative side dishes to spice up the usual fixings of grated cheddar or Monterrey Jack cheese, shredded lettuce, chopped jalapenos, and sour cream—and finish with a delectable Mexican-style dessert.

Pork Carnitas

Aside from the juicy deliciousness of each bite, these sweet and spicy carnitas free up your time to prepare side dishes as the pork caramelizes in the oven.

Fresh Salsa

This salsa is guaranteed to be a smash as a dip, or as a topping for Pork Carnitas. Tip: Turn up the heat by adding a small seeded and diced jalapeno pepper.

Mango Margaritas

What’s a fiesta without margaritas? This fruit-infused drink is the perfect refreshment before or after a spicy meal, and is sure to put a smile on your face (or maybe that’s just the tequila).