SAN DAN CHAROLAIS MONDAY, DECEMBER 15, 2014 - 12:00 NOON M.S.T. In the heated Sale Barn at the farm, Erskine, Alberta
(From Erskine, 4 Miles West on Hwy 12, then 5.5 Miles south)
Mel Reekie, General Manager, Canadian Charolais Association Brent Saunders, President, Canadian Charolais Association John Wilgenbusch, Vice-President Canadian, Charolais Association Rod McLeod, Director, Canadian Charolais Association Travis Foot, Director, Canadian Charolais Association Dory Gerrard, Director, Canadian Charolais Association Lyle Bignell, President, Alberta Charolais Association Kristina Prokuda, Secretary, Alberta Charolais Association Auctioneer: Chris Poley Shane Michelson Ted Serhienko Rod McLeod Craig Scott Today’s Publishing
306-220-5006 cell 403-363-9973 cell 306-221-2711 cell 306-933-4200 403-540-7986 cell 403-932-4622 403-651-9441 cell 403-507-2258 306-934-9696
Will be available sale day T Bar C Cattle Co. (2013) Ltd. Chris Poley, Shane Michelson, Ted Serhienko #4 – 3342 Millar Ave. Saskatoon, Saskatchewan S7K 7G9 Office: 306-933-4200 Fax:306-934-0744 info@tbarc.com www.buyagro.com
Shari Leachman Shari
306-903-7289
Ramada Stettler 403-742-6555 (If booking at the Ramada ask for the San Dan block of rooms) Super 8 Stettler 403-742-3391 Canalta Stettler 403-742-3371 Available OAC – contact Ursula 403-741-6114, Ted 306-221-2711 or Chris 306-220-5006 Payment 50% sale day with a post dated cheque for April 1, 2015. A wintering program is available on bull purchases. Bull(s) must be picked up by April 1, 2015. All bulls must be insured. Any 2014 bull calves that are wintered will be semen tested. A wintering fee of $350.00 per bull (includes semen testing) is payable at the time of sale. 2014 bulls taken at the time of the sale will sell with no further guarantee. Cows are treated with Bova Shield Gold FP 5VL, 8 way & Scour Bos 9 and Somnus. They were also Invomeced. Calves are treated with Bovashield One Shot and Ivomeced. Due to the large number of cattle selling, no load out of cattle will be allowed until the completion of the sale. Sunday December 14th Join us for viewing of the cattle – food and refreshments will be available all day. Monday December 15th Join us for brunch prior to the sale – food and refreshments will be available all day.
2 - Sandan Complete Spring Calving Dispersal