BEEF FLAVORS









































































































































































































inception
dining, mixology, earliest stage adoption trendy restaurants + specialty grocers proliferation chain restaurants
mainstream grocery
find it just about
Romesco Ponzu Anise Remoulade Maple Mojo Wasabi Chili Lime Creme Fraiche Brown Sugar Preserved Lemon Tomatillo Miso Hunan Thai Basil Gochujang Hoisin Cumin Chimichurri Bearnaise Balsamic Sesame Giardiniera Harissa Sage Curry Hollandaise Spicy Ranch Italian Dressing Sherry Creole Green Peppercorn Honey Mustard Guajillo Pepper Cilantro Lime Oyster Sauce Mole Black Bean Sauce Pesto Brandy Orange Salsa Verde Lemon Grass Bacon Jam Mongolian Paprika Sriracha General Tso Peanut Sauce Szechuan Peppercorn Orange Sauce Ginger Tzatziki Marsala Thyme Kung Pao Bleu Cheese Dressing Mesquite Oregano Dill Beer Honey Alfredo Buffalo Citrus Mushroom Sauce Mint Korean Bbq Dijon Mustard Truffle Ranchero Tomato Sauce Au Jus Cilantro Bbq Teriyaki Gravy Mustard Cream Sauce Salsa Steak Sauce Butter Garlic Lime Ketchup Soy Sauce Sour Cream Guacamole Pico De Gallo Herb Ranch Basil Red Wine Black Pepper Cajun Hot Sauce Thousand Island Whiskey Horseradish Aioli Hickory Parsley Rosemary Jalapeno Pepper Chipotle
fine
+
ubiquity
anywhere
DISHES
Beef includes all forms: steak, tenderloin, burgers, etc.
BROADEST APPEAL



what’s most common paired with beef on menus
GROWTH POTENTIAL
what’s growing fastest paired with beef on menus
Menu Penetration 12-Mo Growth 4-Yr Growth Steak 62.4% - -5% Burger 48.8% - -1% Sandwich 46.8% -3% -8% Salad 36.9% +1% -10% Cheeseburger 20.7% -2% -4% Taco 17.1% +3% +5% Soup 14.4% -1% -11% Pizza 13.7% -2% -4% Chili 12.4% -3% -11% Cheese Steak 11.7% +1% -1% Reuben 11.0% -2% -10% Bowl 11.0% +7% +17% Beef Sandwich 10.9% -2% -21% Steak Sandwich 10.8% -9% -21% Quesadilla 10.8% +11% +8% Burrito 10.7% +5% +2% Fajita 10.3% - -4% Nachos 9.9% +11% +10% Meatball 9.9% +1% +13% Fried Rice 9.4% +4% +11% Menu Penetration 12-Mo Growth 4-Yr Growth Birria Tacos 0.4% +435% ∞ Stuffed Crust Pizza 0.3% +268% +462% Birria 1.3% +125% +282% Kimchi Fried Rice 0.3% - +138% Pad Kee 0.3% +28% +79% Scallion Pancake 0.3% - +79% Yaki Udon 0.4% +14% +74% Pad Woon Sen 0.2% +151% +70% Yellow Curry 1.0% +60% +69% Bao 0.6% +18% +62% Massaman 0.5% +30% +61% Brunch Burger 0.9% -2% +59% Carne Asada Fries 0.6% +17% +59% Meat Pizza 0.7% +15% +51% Coconut Curry 0.6% +28% +51% Ramen 0.8% +25% +49% Hibachi 0.6% -3% +45% Bourguignonne 0.5% +40% +43% Pad Thai 2.0% +30% +43% Street Taco 2.0% +18% +41%


Diced & Tips: 5114769 LB BEEF FOR STEW AKA Amigos 85% 1/2" / 5# AVG 2 4912543 LB PORK DICED 1/4 X 1/4 85% LEAN - FRESH 5lb 2 7116845 LB BEEF CHUCK ROLL DICED 1/4" - CHOICE 5lb 2 #0541070 LB BEEF SIRLOIN TIPS 1 x 1 VAC 6oz - FRESH 6oz 32 Sliced: 7059996 LB BEEF CHUCK ROLL SLICED 1\4 “ 2 5# Value Steaks: 7883790 LB ROUND RIBEYES 6 oz 30





