Welcome to SYSCO YOUR WAY
Introducing Sysco’s exclusive service offering – Sysco Your Way.
Sysco Your Way will make a difference to your business with:
• No order minimums
• Late night ordering for express products to 11.45pm
• Delivery options 6 days per week
Customer needs and expectations can change daily, so we know how important flexibility is for you. That’s why we’re focused on ensuring that you can order what you need, when you need it; leaving the rest to us. We’ll deliver straight to your door during your designated delivery window. While our next day service means you will never have to go without!
Sysco Your Way allows you to focus on what you do best, delivering great food and service to your customers.
At Sysco, we believe in supporting our customers to grow their business. We have a team of industry leading specialists available to advise on everything from menu design and profitability, cost and labour-saving solutions, emerging trends and product range.
Let Sysco Your Way play a key role in your success.
Just for you. CUSTOMISED SERVICE
NO ORDER MINIMUMS
Only need a few items? That’s fine by us. There are no minimum order requirements for a delivery.
ORDER EXPRESS PRODUCTS UP TO 11.45PM FOR NEXT DAY DELIVERY
Order stock lines by 5:45pm
Delivered on normal service (lead times still apply on JIT lines).
Order between 5:45pm and 10:45pm Choose from our express range of best sellers. These arrive next morning via van delivery.
DELIVERY OPTIONS - 6 DAYS PER WEEK
Get what you need when you need it. Schedule your delivery any day Monday through Sunday. Order before 10.45pm for express products for delivery the next morning.
SYSCO STORE
Sysco Your Way delivery service is available exclusively through Sysco Store
Our product range is unparalleled - search Sysco’s full catalogue, and place orders at a time that is convenient to you.
ONLINE TEAM
Relationships matter
Enjoy a wraparound service with a dedicated Online Team committed to your success.
LIVE CHAT
Speak to our Online Team via live chat in the Sysco Store:
Mon – Fri: 8am – 8pm Sat – Sun: 9am – 5.30pm
Need to chat later?
Use our out-of-hours messaging service and we’ll get back to you the following morning.
EXPRESS PRODUCTS
Order stock lines by 5:45pm Delivered on normal service (lead times still apply on JIT lines).
Order between 5:45pm and 10:45pm Choose from our express range of best sellers. These arrive next morning via van delivery.
STEP BY STEP PROCESS
Place your standard order on Sysco Store before 5.45pm
After service place your order for express products by 10.45pm on Sysco Store
PIZZA
Flour, tomato, mozzarella
SPECIALITY CHEESE
Burrata, pecorino, ricotta, parmigiano
CHARCUTERIE
Milano, cured ham, cooked ham
ALL THE PASTA
Fresh and filled
MEET YOUR SALES TEAM
PAT BRENNAN | District Sales Manager
Pat has over 20 years experience within retail and foodservice. He joined Sysco in 2023 and keeps customer experience at the core of his role. He has a passion for supporting the people he works with, strengthening relationships and getting the best outcome for his customers. In his spare time he is a huge rugby fan and does his best to go to as many Munster & Ireland games as he can. He also loves to travel and spend time with this family.
ORLA SHEEHAN | Area Sales Manager
Orla joined Sysco in 2006 as part of our contact centre team, 6 years later joining the sales team in Limerick. She enjoys supporting her customers with new ideas and innovation, helping to deliver real value for their business. Outside work Orla enjoys GAA, playing for Dromcollogher / Broadford and soccer with Broadford ladies.
MIKE ACTON | Area Sales Manager
Mike began his career as a Chef, working in both Ireland and London. He then moved into sales and has been part of the Sysco team since 2007. Mike has a wealth of knowledge to bring to his customers across all categories. He enjoys watching his customers succeed as a result of the positive partnership with Sysco. In his spare time Mike enjoys good food and travel, along with walks and sea swimming.
MEET YOUR SPECIALISTS
ELAINE MEADE | Bakery Product Specialist
Elaine joined the business in 2024 and brings over 15 years experience in the industry to her role. After training as a chef, Elaine worked in restaurants, hotels and cafes across Ireland and London, later opening her own café In Clare. Leveraging her extensive background, she is dedicated to providing tailored solutions and unwavering support to her customers. In her spare time, Elaine enjoys travelling and trying new cuisines and getting out for walks with her dog.
JONATHAN O’SHEA | Non-Food / Beverage Specialist
Jonathan joined Sysco in 2022 with over 18 years experience as a chef. He has developed strong working relationships with his customers and prides himself on providing advice and solutions to ensure their success and business growth. Jonathan has vast knowledge and experience in the hospitality industry having worked in restaurants across all levels – from Gastro pubs to Michelin Star. Outside of the office, Jonathan is a keen golfer and enjoys playing soccer.
ALASDAIR MCINNES | Produce Specialist
Alasdair joined the business over 20 years ago, following 25 years as a chef working in busy restaurants. He began his career with Sysco in purchasing before moving to a produce specialist role. From his time as a chef Alasdair has a unique understanding of the challenges his customers face. Outside of work he has completed a challenging cycle from Malin to Mizen in aid of charities and raised over €64,000.
LOCAL SUPPLIERS
Marguerite’s
Established in 1970, Marguerite’s has been providing many happy customers with delicious treats and exquisite fare for over 45 years. A family run business steeped in baking traditions, their wide range of services aims to meet any of our customer’s cuisine related needs.
Loughnanes – Galway
Established in 1975, Loughnane’s are passionate in making traditional and award winning sausages and puddings. Based in the west of Ireland, they have been making the finest quality sausages and pudding for over four generations. Products are manufactured using a combination of traditional recipes from as far back as the 1970s and newer recipes to suit the needs and taste of the modern day consumer.
Sheridan’s Cheesemongers
Sheridans Cheesemongers is run by its’ owners – Kevin Sheridan and Seamus Sheridan. The company was founded in 1995, when brothers Seamus and Kevin started selling Irish farmhouse cheeses at the Galway market. Shortly after they opened a shop in Galway with Irish farmhouse cheeses piled from floor to ceiling. The Dublin markets and the South Anne Street shop in the city centre were established that year. The Irish cheeses were quickly joined by their European cousins as well as a huge range of other artisan foods including olive oils, cured meats, condiments and pasta sourced during travels in Europe.
Ready Chef
For over 60 years, Ready Chef has worked day and night, season after season, to deliver the best fresh and prepared fruit and vegetables to dedicated chefs across the island of Ireland.
Our fresh produce takes the shortest, fastest route from grower to kitchen, so it arrives in its prime. From heritage Irish veg to exotic international fruit, our produce is as fresh and flavourful as nature intended.
LOCAL SUPPLIERS
Foods of Athenry
Behind “The Foods of Athenry” is an enthusiastic farm family. Like many farm families - baking deliciously healthy food for our own kitchen table, driven by necessity but rooted in tradition. Foods of Athenry have a bakery based in the beautiful West of Ireland making awardwinning gluten-free cereals, cookies, cakes, toasts and more.
Glenisk
Glenisk is Ireland’s best-loved dairy brand. They are proud to produce the finest Irish milk and yogurt products in the country, packed with taste and free from additives and nasties. They have a collective vision for an Organic Ireland, where the health and wellbeing of future generations is assured.
Irish Yogurts Clonakilty
Irish Yogurts Clonakilty is a family run business making many different varieties of delicious award-winning Live yogurts and Crème Fraiche since 1994. Their Churn style technology is unique to Irish Yogurts, where the yogurt is given characteristics such as smooth creamy body and texture.
With over 80 years’ experience, our master butchers know what it takes to produce great beef. Our state-of-the-art portion cutting machinery provides customers with bespoke and consistent cuts to suit your menu, every time.
Designed by you. Delivered by us.
