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Chili Lime Shrimp & Rice 2 ea. 2 oz. 2 oz.

4921957 BIGBOBS SHRIMP RAW SKWR GRLC LIME 4492435 UNC BEN RICE MEXICAN FIESTA 6484018 PACKER SALSA FRESH Plate Cost: $11.99

Cost: $4.81

Creamed Chicken & Biscuits $4.00 $0.45 $0.36

Profit $7.18

1. Prepare rice. 2. Cook shrimp in a 375°F oven for approximately 6 minutes until they are firm. 3. Place rice in center of the plate. Criss cross skewers on top and garnish with fresh salsa.

Baked Lasagna 2 ea. 2 ea. 5 oz. 4 oz.

4506556 7708753 5989496 1466333

SAN RAL PASTA LASAGNA ROLETTES NEWYORK BREAD TOAST GRLC NEW YORK AREZZIO SAUCE PASTA ITALIAN PREMIUM SYS IMP CHEESE MOZZARELLA PIZZA BLEND

Plate Cost: $11.99

Cost: $3.38

$2.06 $0.41 $0.29 $0.62

Profit $8.61

1. Place 2 oz. of sauce in the bottom of an ovenable dish. Place lasagna roulettes on top of the sauce. 2.Top with remaining sauce and cover with foil. Bake at 375°F for approximately 10 minutes. 3. Remove foil and top with cheese. Place back in oven for approximately 10 minutes or until cheese is brown and bubbly. 4. Serve with warm garlic toast.

Beef Stew in Bread Boule 8 oz. 1 ea. 1 oz.

4067039 SYS CLS STEW BEEF DELUXE 1997576 PILLSBY BREAD BOULE MINI PARBAKED 2406163 CASASOL CHEESE CHDR SHRD YEL FCY MILD Plate Cost: $11.99

Cost: $1.94

$0.87 $0.94 $0.13

Profit $10.05

1. Cut off the top third of boule. Brush with butter and set aside. Gently push the insides from the center outward towards the sides to make a bowl. 2. Place the buttered top and boule in a 375°F oven until slightly crisp. 3. Heat stew and pour into boule.Top with cheese and return to oven until cheese melts.

.5 ea. 2 ea. 4 oz. 2 oz. 1 oz. .1 oz.

1860295 8237901 4189031 8002933 6935464 3431319

SYS CLS CHICKEN CVP WHL W/OG FRESH BKRSCLS DOUGH BISCUIT O/F BKNG PWDR SYS CLS GRAVY CHICKEN FLVR RSTD RTU SYS IMP VEGETABLE MIX CHOWDER WHLFARM CREAM HEAVY 40% ESL STABILIZED SYS IMP HERB BASIL IQF

Plate Cost: $11.99

Cost: $2.61

$1.65 $0.38 $0.23 $0.20 $0.10 $0.05

Profit $9.38

1. Cut chicken into quarters. Place in a pot and cover with water.Add salt, boil until tender. 2. Poach chowder mix in chicken stock until tender. Drain and cool. 3. In a sauté pan combine pulled chicken, poached vegetables, gravy and cream. Bring up to heat and add chopped basil. Serve over split biscuits.

Classic Assorted Cheeseboard 5 oz. 2 oz. 1 ea. 1 oz. .5 ea. .25 oz.

3982444 7223878 2325934 0651828 8925802 2004547

ANCO CHEESE ASST COURSE CLASSIC PACKER CUCUMBER ENGLISH FRSH ABA BREAD WHITE LAVASH MINI AREZZIO GLAZE BALSAMIC SYS CLS APPLE GRANNYSMITH FCY FRSH SYS NAT BASIL FRESH HERB

Plate Cost: $11.99

Cost: $4.99

$3.63 $0.24 $0.40 $0.39 $0.21 $0.12

Profit $7.99

1. Place lavash in a 375°F oven for approximately 2 minutes or until crisp like a cracker. Break into pieces. 2. Slice cucumber and apple. Pull basil leaves and place in a stack. 3. Place balsamic glaze in a shot glass, and plate with 5 oz. of cheese cut into pieces and all other ingredients on a board.

Fish & Chips 1 ea. 10 oz. 4 oz.

5044771 BIGBOBS HADDOCK FILET PUB BTR 10OZ AVG 6292148 SYS IMP POTATO FRY STEAK XL RCPCH 4096368 SYS IMP SAUCE TARTAR HIDDEN COVE Plate Cost: $11.99

Cost: $4.05

$3.15 $0.60 $0.30

Profit $7.94

1. Fry fish fillet and french fries, drain. Place in a basket and garnish with tartar sauce.


Apple Craisin Stuffed Chops

Braised Ham Shank

10 oz. 4 oz. 1 oz. .5 ea. 4 oz. 1 oz. 4 oz.

1 ea. 3 ea. .5 ea. 1 oz. .5 oz. 4 oz. 2 oz. .1 oz. 1 oz. .5 oz. 1 oz.

2401032 3742889 6889125 8925802 7252307 5534011 2497089

SYS IMP PORK LOIN BNLS CC VAC SYS CLS STUFFING MIX CORNBREAD INSTANT OCNSPRY CRANBERRY DRIED CRAISINS SYS CLS APPLE GRANNYSMITH FCY FRSH SAHAR B JUICE APPLE SHELF STABLE KNORR SAUCE MIX DEMI GLACE LAMB POTATO MASHED SWEET

Plate Cost: $11.99

Cost: $3.98

$1.47 $0.65 $0.29 $0.21 $0.42 $0.48 $0.46

Profit $8.01

1. Cut 2 - 5 oz. chops and butterfly. 2. Prepare stuffing. Dice apple and craisins and add to stuffing. Moisten with apple juice. 3. Stuff chops, season with salt & pepper. Roast at 350°F until cooked, approximately 15 minutes. 4. Serve over sweet mashed potatoes. Sauce with demi glace.

Pot Roast & Biscuits 8 oz. 2 oz. 2 oz. 2 oz. 3 oz. 2 ea.

2477743 1167253 6524136 1165992 4738134 8237901

BBRLIMP BEEF ROAST POT CKD CH PACKER CARROT FRESH SYS IMP CELERY STICK 4" PACKER ONION YELLOW #2 JUMBO FRESH SYS IMP POTATO RED "B" QUARTERED BKRSCLS DOUGH BISCUIT O/F BKNG PWDR

Plate Cost: $11.99

Cost: $3.45

$2.43 $0.07 $0.23 $0.04 $0.30 $0.38

Profit $8.54

1. Heat pot roast. 2. Dice carrots, onions and celery.Add potatoes and place in a roasting pan with a little vegetable oil, salt and pepper. Roast in a 375°F oven until potatoes are cooked, approximately 20 minutes. 3. Place roasted vegetables in a large pasta bowl, cover with pot roast and serve with fresh baked biscuits.

Arugula Salad w/ Fried Goat Cheese 1 ea. 2 oz. 1 oz. 1 oz. 1 oz. 1 oz. 1 oz. 1 oz. .1 oz. 3 oz.

2325934 4914420 1807122 6889125 4723920 4086211 1821529 5534151 3431319 2327526

ABA BREAD WHITE LAVASH MINI BBRLIMP CHEESE GOAT CHEVRE IMPORT PEPPDEW PEPPER HOT WHL PEPPADEW PQ OCNSPRY CRANBERRY DRIED CRAISINS PACKER RAISIN SEEDLESS GOLDEN INTLSUP VINEGAR RASPBERRY (CHAMPAGNE) SYS NAT SHALLOT PEELED FRESH SUPREMA OIL OLIVE EXTRA VIRGIN FRUTATO SYS IMP HERB BASIL IQF EARTHBD ARUGULA ORGANIC BABY

Plate Cost: $11.99

Cost: $3.55

$0.40 $0.88 $0.33 $0.29 $0.16 $0.17 $0.19 $0.34 $0.05 $0.74

Profit $8.44

1. Cut goat cheese and bread in a three stage breading, place in freezer until frozen. 2. Paint lavash with olive oil. Season with salt & pepper and crisp in a 375°F oven for about 3 minutes. 3.Thinly slice shallot, chop peppadews, craisins and raisins. Combine with olive oil, vinegar and chopped basil. 4. Place arugula on a large salad bowl. Garnish with lavash and fried goat cheese. Dress with relish.

2041549 3521143 3077328 2327526 1956804 1165992 5096466 2005270 5534011 1821537 5534151

FARMLND PORK HOG KANSAS CITY WILD WING LAMB POTATO PANCAKE MINI SYS IMP MUSHROOM PORTABELLA CAP 4 1/2" EARTHBD ARUGULA ORGANIC BABY AREZZIO CHEESE ASIAGO SHREDDED PACKER ONION YELLOW #2 JUMBO FRESH SYS IMP TOMATO DICED IN JCE MW SYS NAT THYME FRESH HERB KNORR SAUCE MIX DEMI GLACE SYS NAT GARLIC PEELED FRESH SUPREMA OIL OLIVE EXTRA VIRGIN FRUTATO

Plate Cost: $11.99

Cost: $3.81

$1.25 $0.22 $0.82 $0.25 $0.14 $0.09 $0.07 $0.09 $0.48 $0.06 $0.34

Profit $8.18

1. Sauté sliced portabellas and onions in olive oil until soft. 2.Add 4 oz. red wine (optional), demi glace, garlic, tomatoes and thyme. Bring mixture to a boil and reduce by half. 3. Place hog wings in a pan and cover with mushroom mixture. Cover pan and place in a 375°F oven for 25 minutes. 4. Fry potato pancakes. 5.Wilt arugula in a sauté pan and add asiago cheese. 6. Layer pancakes and arugula. Place ham shank on top and add mushroom demi around plate.

Crispy Beef Stir Fry 6 oz. 3 oz. 1 oz. 4 oz. 4 oz.

0971630 7063860 3850690 9030354 8890360

BRIGGS STEAK FILET TIPS\TAILS SEL FRZ MINOR SAUCE ORANGE ZSTY MINOR SAUCE GARLIC CHILE KOREAN SYS IMP VEGETABLE STIR FRY GOLDEN JADE MT ENTREE RICE FRIED VEG

Plate Cost: $11.99

Cost: $4.28

$1.98 $0.39 $0.30 $0.76 $0.85

Profit $7.71

1. Place beef between 2 pieces of film and pound with mallet until thin. Dredge in egg wash and coat with panko bread crumbs. 2. Combine sauces in a pan and bring up to heat. Steam vegetables and rice separately until hot. 3. Fry beef in fryer until crisp. Place beef in sauce and coat. Add vegetables and serve over rice.

Lavash Pizza 1 ea. 5 oz. 2 oz. .5 oz.

2325934 1466333 6139760 1956804

ABA BREAD WHITE LAVASH MINI SYS IMP CHEESE MOZZARELLA PIZZA BLEND AREZZIO SAUCE PESTO SUN DRIED TOMATO AREZZIO CHEESE ASIAGO SHREDDED

Plate Cost: $11.99

Cost: $2.39

$0.40 $0.77 $1.08 $0.14

Profit $9.60

1. Place lavash in a 375°F oven for approximately 3 minutes until crisp like a cracker. Remove and let cool. 2. Paint with pesto, top with cheese and return to the oven for approximately 4 minutes until brown and bubbly.

Lankford-SYSCO Food Services Pocomoke, MD


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