The Sysco Brand Difference
Sysco Brand Pies Comparison Who doesn’t love pie? Especially when Sysco’s Imperial and Classic Pies outperform the competitors – compare the differences!
vs The Competition
Sysco Pies
Fruit
All Sysco brand fruit pies are made with IQF fruit slices and pieces. Using IQF fruit helps ensure that the finished pie filing will have firm juicy fruits, even after baking!
Some competitors pies are filled with a premade fruit filling that upon baking, can further break down the flavor and texture resulting in a mushy pie Filling Competitors’ pies can contain much less fruit
Sysco specifies that our Imperial fruit pies contain over 1 lb of fruit which provides great visual appeal and customer value!
Ingredients Sysco’s Classic fruit pies first ingredient is fruit – makes sense, doesn’t it?
Competitors fruit pies can often contain sugar, corn syrup and even water as a first ingredient!
Filling Contents Sysco’s pies contain more fruit content– just like Grandma made – which results in a firm, flavorful fruit filling
Competitors’ pies contant less fruit
Crust Sysco pies have 100% vegetable shortening crusts – no lard, cholesterol or trans fat! Crusts bake up flakey and tender!
Some competitors’ crusts may be made from other oils and fats
Sometimes what’s old can be new again and right now, pie is very on trend! In fact, apple pie is one of the 5 most popular desserts served so help your customers stay ahead and suggest they add a Sysco brand pie to their menus!