Summer Summer
Readiness Readiness
Chef Chef
Inspired + Curated Inspired + Curated CHEFDAVEPYPER SUMMER EATS
Updating your hotel menu for the summer can be a game-changer in several delightful ways:
1.Seasonal Freshness: Embrace the abundance of summer produce by incorporating fresh, locally-sourced ingredients. This not only enhances the flavour and quality of the dishes but also supports local farmers, creating a sense of community and sustainability.
2.Creative Concepts: Introduce themed nights or special events that highlight summer flavours, such as a "Tropical Luau" or "Mediterranean Evening." These events can attract guests and create memorable dining experiences.
3.Lighter Options: Offer lighter, refreshing options that appeal to healthconscious guests. Think along the lines of vibrant salads, chilled soups, or seafood dishes that are perfect for warmer weather.
4.Signature Cocktails: Craft a selection of summer-inspired beverages, featuring fresh fruits, herbs, and perhaps even edible flowers. Signature cocktails can become a hallmark of your establishment, encouraging guests to linger and enjoy the atmosphere.
5.Outdoor Dining: If possible, enhance your outdoor dining area to take advantage of the pleasant weather. A well-designed patio or garden space can provide a charming setting for guests to enjoy their meals under the sun or stars.
6.Culinary Workshops: Host interactive cooking classes or tastings that focus on summer ingredients. This can engage guests and offer them a unique, hands-on experience, while also showcasing the talents of your culinary team.
7.Social Media Appeal: Create visually stunning dishes that are "Instagramworthy." This can help promote your menu through social media, attracting a wider audience and boosting your hotel's profile.
By thoughtfully updating your menu to reflect the essence of summer, you can create an inviting and vibrant dining experience that guests will want to return to again and again.
Chef Dave Pyper
Here are five food trends expected to be popular at hotels in Toronto and Mississauga this summer:
1.Plant-Based Innovations: Hotels will adopt plant-based menus with creative dishes and proteins to cater to health and sustainability.
2.Hyper-Local Sourcing: Expect ingredients sourced from local farms, ensuring freshness and showcasing regional flavors.
3.Interactive Dining Experiences: Hotels will offer chef's tables, open kitchens, and cooking classes for engaging culinary experiences.
4.Zero-Waste Menus: Sustainability will drive zero-waste cooking practices, utilizing every part of ingredients to minimize waste.
Functional Foods and Beverages: Menus will feature superfood-infused options aimed at enhancing wellness and health for travelers.
Mexican Street Corn Ribs
Corn | Fire Roasted Salsa | Cotija Cheese | Poblano Avocado Ranch
Mexican street corn, also known as "elote," has become a popular culinary trend that celebrates the vibrant and bold flavours of traditional Mexican cuisine. This dish typically features grilled corn on the cob, smothered with a creamy mixture of mayonnaise, sour cream, and lime juice, then generously coated with crumbled cotija cheese and a sprinkle of chili powder. The modern twist on this classic involves serving it in inventive ways, such as "corn ribs," where corn is cut into rib-like strips and charred to perfection. This playful take not only makes it easier to eat but also enhances its appeal with a touch of smokey flavour. The trend reflects a growing appreciation for authentic street food experiences, bringing the lively spirit of Mexican street culture to global kitchens and dining tables.
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4698963 La Vaquita Cheese Queso Cotija
5036272 Casa Solana Classic Salsa Tomato Jalapeno Fire Roasted
5360191 Sysco Classic Dressing Ranch Poblano Avocado
0189320 Casa Solana Classic Guacamole Southwestern Style (Optional)
7233438 V'DGZ Appetizer Sweet Corn Ribs Battered
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Loaded Dill Pickle Onion Rings
Onion Rings | Shredded Pickle | Dill Ranch | Peppered Bacon
This dish is a playful twist on a classic favourite, perfect for summer indulgence. The Loaded Dill Pickle Onion Rings start with crispy, golden onion rings that serve as the perfect base. They're topped with a generous sprinkle of shredded pickles, adding a tangy crunch that complements the savoury flavours beautifully. Drizzled with dill ranch, the dish achieves a creamy, herbaceous note that elevates its appeal. To finish, peppered bacon crumbles are scattered on top, providing a smokey, savoury contrast. This dish is a vibrant and flavorful choice, ideal for enjoying poolside or on a sundrenched patio.
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7305851 GDLFFRM Green Micro Arugula Fresh
7059069 Fresh Gourmet Topping Garlic Crispy Fried
5435213 Sysco Imperial Spread Garlic Roasted Aioli & Dip
5184591 Joseph's Pasta Pasta Ravioli Breaded Mozzarella
5142072 Imperial Fresh Arugula Baby Fresh
4999809 Saputo Foods Lt Cheese Parmesan Shaved
0243158 Frenchs Onion French Fried
Fried Ravioli
oli | Parmesan | Arugula | Fried n | Fried Garlic | Roasted Garlic
Aioli | Microgreens
ried Ravioli makes for a delightful ummer shareable dish because it mbines the comforting richness of pasta with vibrant, fresh flavours. ispy, golden exterior of the ravioli fers a satisfying crunch, while the ng bursts with savoury goodness. ed with Parmesan, it adds a nutty, y finish that pairs beautifully with the peppery bite of arugula. The ddition of fried and roasted garlic ngs a depth of flavour that is both romatic and inviting. The Roasted Aioli serves as the perfect creamy enhancing each bite with a subtle ng. Finally, the microgreens add a h of freshness, making it not only us but visually appealing, perfect ring among friends and family on a warm summer evening.
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Hot Honey Grilled Watermelon + Halloumi Salad
This Watermelon and Halloumi Salad is an exceptional summer dish for a hotel menu because it combines vibrant flavours, refreshing textures, and visual appeal, making it a standout choice for guests seeking a unique culinary experience. The juicy sweetness of watermelon pairs beautifully with the salty, creamy halloumi, while the peppery arugula adds a fresh contrast. Hot honey provides a delightful spicysweet kick, enhancing the dish's complexity, and the feta dressing adds a rich, tangy finish. This salad is not only delicious but also visually striking, making it an Instagram-worthy option that can enhance the dining experience and appeal to a diverse range of palates.
Watermelon | Halloumi | Arugula | Peppers | Hot Honey | Feta Dressing
Tandoori Chicken Skewers + Pineapple Slaw
Marinated Chicken | Pineapple |
Cabbage | Edamame | Pomegranate | Mint Chutney
Bursting with vibrant flavours and colours, this dish is a quintessential summer offering. The marinated chicken skewers are grilled to perfection, imparting a smokey char that pairs beautifully with the sweetness of the pineapple slaw. The refreshing crunch of cabbage, the pop of pomegranate seeds, and the creamy texture of edamame add layers of texture and taste, making each bite a true experience. The mint chutney ties everything together with a cooling finish, ideal for warm weather dining. Its light yet satisfying nature makes it an excellent choice for hotel guests seeking a refreshing and exotic culinary experience during the sunny months.
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7304524 Glacial Treasur Chicken Skewers Cooked Tandoori 85 g.
7226059 Arctic Gardens Bean Whole Edamame Shelled
5567710 KFI Inc Sauce Mint Chutney
5198791 Imperial Fresh Pineapple Fresh 5137486 Snowcrest Seed Pomegranate Frozen
3865730 Sysco Natural Juice Lime Pasteurized Ultra Premium
1675719 Imperial Fresh Cabbage Red Shredded Fresh
1675701 Imperial Fresh Cabbage Green Shredded Fresh With Bag
Smoked Chorizo Smashburger
Chorizo | Heirloom Tomato | Smoked
Cheddar | Boston Lettuce | Dill Spiked
Ranch | Toasted Roll
The Smoked Chorizo Smashburger is a can be a unique addition to any hotel menu, especially during the summer season. This burger combines the smokey, spicy notes of chorizo with the rich creaminess of smoked cheddar, creating a delightful contrast that excites the palate. The heirloom tomato adds a burst of freshness and colour, perfectly complemented by the crisp Boston lettuce. The Dill Spiked Ranch dressing introduces a tangy, herbaceous twist that ties all the elements together beautifully. Served on a soft roll, this burger is not only delicious but also visually appealing, making it an ideal choice for guests looking for a satisfying and unique culinary experience.
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7321778 Sysco Imperial Dressing Dill Pickle Ranch
7264974 Ace Bakery Ltd Bun Sesame Black & White 4 in.
5468303 Block & Barrel Cheese Cheddar Smoked White Sliced
1221191 Packer Tomato Fresh Heirloom
1008200 PROPACK Lettuce Boston/Butter Fresh 0594101 Jm Schneider Sausage Chorizo
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awaiian Chicken Sandwich
ied Chicken | Grilled Pineapple | Spicy Bacon | Jalapeno | Boston
ttuce | Jack Cheese | Ancho Aioli
Hawaiian Chicken Sandwich would be xcellent limited-time menu item for ls this summer, offering guests a taste e tropics. Key features include:
rispy fried chicken for satisfying runch
weet grilled pineapple for refreshing avour
picy bacon and fresh jalapeños for dded heat
risp Boston lettuce balancing richness reamy melted Jack cheese for texture mokey ancho aioli for gourmet depth
sandwich embodies the vibrant mer vibe, making it a memorable ce for guests seeking unique culinary riences, whether enjoyed poolside or tel lounges.
Fried Halloumi Taco
Halloumi | Pico de Gallo | Guacamole | Pickled Onion | Poblano Dressing | Microgreens
Imagine biting into a taco where the star is deep-fried halloumi— crispy on the outside and delectably chewy on the inside. The halloumi's golden crust adds a satisfying crunch that complements the summery flavours of the fresh pico de gallo.
The creamy guacamole offers a smooth contrast, while the pickled onions provide a tangy zing that brightens every bite. Drizzled with a smokey poblano dressing, the taco is elevated to a new level of deliciousness. Topped with delicate microgreens, this taco is ready for summer!
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Tikka Shrimp Taco
Fried Shrimp | Shredded Lettuce | Jalapeno | Lime | Tikka Sauce | Pickled Onion | Roasted Garlic Aioli
This Tikka Shrimp aco is a delicious fusion creation that combines the craveable flavours of Indian and Mexican cuisines. The star of the dish is the crispy fried shrimp, which is perfectly complemented by the crunch of shredded lettuce.
The heat from fresh jalapeños adds a spicy kick, while a squeeze of lime brightens each bite. The Tikka sauce infuses the taco with rich, aromatic spices, creating a complex and satisfying flavour profile. Pickled onions provide a tangy contrast, and the roasted garlic aioli adds a creamy finish. This taco is a culinary adventure that promises to deliver.
Summer Solutions
I hope this message finds you well. I wanted to extend my heartfelt thanks to each of you for joining our culinary session at Sysco Toronto. It was a true pleasure to share the kitchen with such passionate and enthusiastic individuals.
I am grateful for your engagement and the vibrant exchange of ideas that we experienced. It is gatherings like these that inspire creativity and innovation in our culinary community. Your presence made the event truly special, and I hope you found the session as enriching and enjoyable as I did.
As we move into the summer season, I wish you a prosperous and exciting time ahead. May your summer be filled with delicious opportunities, culinary success, and memorable moments.
Thank you once again for your support and participation.
Talk soon,
Chef Dave Pyper
