Summer Citrus Arugula Salad
Arugula | Grapefruit | Orange | Feta | Pickled Onion | Feta Herb Dressing
This Summer Citrus Arugula Salad is a perfect addition to your menu, reflecting both the beauty and bounty of the season. The peppery bite of arugula pairs exquisitely with the sweet and tangy notes of grapefruit and orange, creating a refreshing burst of flavour that evokes the essence of summer.
The creamy feta provides a delightful contrast, adding richness that complements the vibrant citrus. Pickled onions introduce a zesty tang, enhancing the salad's complexity while the Feta Herb Dressing ties all the elements together with its savoury and aromatic notes. This salad not only delights the palate but also embodies the fresh, highquality ingredients that River Edge Restaurant is known for, making it an ideal choice for guests seeking a light yet satisfying meal.
Country Cobb Salad
Grilled Chicken | Tomato | Egg | Bacon |
Blue Cheese | Dill Spiked Ranch Dressing
The Country Cobb Salad is a delightful twist on the classic Cobb, featuring a hearty mix of fresh ingredients that create a satisfying and flavour packed meal. This version includes tender grilled chicken, juicy tomatoes, hard-boiled eggs, and crispy bacon, all complemented by the sharp tang of blue cheese. What sets this salad apart is the creamy dill-spiked ranch dressing, which adds a refreshing herbal note, bringing all the elements together in perfect harmony. It's a wonderful choice for those seeking a wholesome and delicious salad experience.
Maple Beet Salad
Farmers Beets | Arugula | Candied Pecans | Goat Cheese | Fried Onion | Maple Balsamic Dressing
The Maple Beet Salad is a vibrant blend of fresh ingredients perfect for River Edge Restaurant. Featuring earthy farmers beets, peppery arugula, crunchy candied pecans, and creamy goat cheese, it offers a great mix of flavours and textures. The crispy fried onions add a crunchy touch, while the maple balsamic dressing combines the richness of balsamic vinegar with sweet maple syrup. This salad would attract health-conscious diners and those seeking intricate flavours, making it an eye-catching starter or light main dish that showcases River Edge's commitment to quality and culinary creativity.
Smoked Duck Poutine
Duck | Alberta Demi | Quebec Curds
|
Fried Onion
This smoked duck poutine offers a unique twist on the classic Canadian dish by combining succulent smoked duck with Alberta demi-glace for a rich flavour. Quebec curds provide an authentic texture, while fried onions add crunch and sweetness. This dish showcases regional diversity and balances comforting tradition with innovative flavours, inviting a delightful culinary adventure.
Mexican Street Corn
Battered Corn | Cotija Cheese | Fire Roasted Jalapeño Salsa
| Poblano Avocado Ranch Dressing
With its crispy, golden-battered exterior and a burst of vibrant flavours, this deep-fried street corn is set to be a showstopper at River Edge Restaurant. Each bite delivers a delightful crunch, perfectly complemented by the creamy, tangy notes of Cotija cheese that melt into the warm corn. The fire-roasted salsa adds a smokey depth, balancing the dish with its subtle heat and zest. Drizzled with Poblano Avocado Ranch Dressing, the appetizer gains a luscious, creamy finish that ties all the flavours together in harmonious deliciousness. This innovative twist on a classic dish not only celebrates authentic Mexican street food but also offers a memorable culinary experience that will leave guests eagerly anticipating their next visit to River Edge Restaurant.
Nashville Hot Chicken Bites
Fried Chicken | Nashville Sauce | Pickles | Pickled Onion | Dill Spiked Ranch
Nashville Hot Chicken is a fiery appetizer featuring crispy fried chicken coated in a signature spicy sauce that excites the taste buds. It’s accompanied by fresh pickles and pickled onions, which add acidity and balance the dish's heat. A drizzle of dillspiked ranch dressing offers a creamy contrast, enhancing the overall experience. Perfect for spice lovers and those seeking bold flavours, these chicken bites are sure to impress.
Wild Mushroom Ravioli
Mushroom Ravioli | Torn Braised Beef |
Ricotta Cheese | Basil Pesto | Roasted Garlic Aioli
Wild mushroom ravioli with pesto, ricotta, and torn beef is an ideal summer dish, offering a delicious mix of flavours. The earthy ravioli serves as a savoury base, complemented by the creamy ricotta and hearty braised beef, creating a satisfying yet light meal. Fresh basil pesto adds a vibrant, herbaceous note, while roasted garlic aioli provides a rich, aromatic finish. This harmonious blend makes it perfect for summer dining.
Chorizo Smashburger
Chorizo | Grilled Pineapple | Aged Cheddar | Shredded Lettuce |
Chipotle Aioli | Potato Roll
This Chorizo Smash Burger is bold and has flavours that promise a taste experience like no other. The star of the show is the chorizo patty, bursting with smokey, spicy notes that are complemented perfectly by the sweet, juicy slices of grilled pineapple. The aged cheddar adds a rich, creamy sharpness that ties the flavours together, while the crisp shredded lettuce provides a refreshing crunch. All of this is elevated by the chipotle aioli, which adds a subtle kick and creaminess. Finally, everything is sandwiched between a soft potato roll, making it a truly irresistible savoury treat. This is the type of burger that will stand out in Keswick.
Fried Piri Piri Chicken Sandwich
Fried Chicken | Piri Piri Sauce | Lettuce | Cabbage Slaw | Mozzarella Cheese | Roasted Garlic Aioli | Potato Roll
Adding a Piri Piri Fried Chicken
Sandwich to River Edge Restaurants' menu can introduce a burst of worldly flavours, appealing to diners seeking something new and exciting. The spicy, tangy Piri Piri sauce offers a delightful kick, paired with the crispy texture of the fried chicken. Nestled in a soft potato roll, the sandwich is complemented by a refreshing cabbage slaw and creamy roasted garlic aioli, balancing the heat with cool notes. This combination not only showcases a fusion of textures and flavours but can also position River Edge as a destination for adventurous eaters looking to experience a global twist on a classic favourite.
Tandoori Chicken Skewers
Seasoned Chicken | Scented Rice | Mint Chutney
With these fully cooked tandoori chicken skewers, you can create a quality meal with minimal effort. Simply heat them up in the oven or on the grill for a few minutes until they're warmed through. The chicken is already marinated in a blend of aromatic spices, so all the hard work is done for you. Serve them over a bed of fragrant scented rice, and don’t forget a side of refreshing mint chutney to elevate the flavours even more. This is a great option as a chalkboard feature.
Crispy Shrimp Taco
Breaded Shrimp | Kale Slaw | Guacamole | Pickled Onion | Roasted Garlic Aioli | Fire Roasted Salsa
Shrimp tacos at Riveredge
Restaurant are a perfect summer choice, offering a refreshing blend of textures and flavours. The crispy breaded shrimp pairs well with vibrant kale slaw, creamy guacamole, and zesty pickled onion. Roasted garlic aioli adds a delicious depth, creating a outstanding taco experience.
