Fresh Seafood
FRESH FROM THE SEA TO YOUR TABLE EXCEPTIONAL
QUALITY & LOCALLY SOURCED
Introducing Island Premium Seafood, a Sysco BC exclusive featuring products renowned for their naturally pure and clean flavors, hand-cut and blast frozen to ensure maximum freshness.
Proudly processed at Sysco Victoria's state-of-the-art fish cutting facility, these premium seafood products uphold exceptional quality and cater to diverse culinary applications. By choosing Island Premium Seafood, you can proudly highlight the source on your menu, emphasizing transparency and traceability in your offerings
Our commitment to sustainability shines through in sourcing practices, focusing on species from the Pacific Ocean. Our dedication to responsible seafood consumption is reflected in our selections, which includes halibut certified by organizations such as the Vancouver Aquarium's Ocean Wise Seafood Program
When you choose Sysco's Island Premium Seafood, you not only savour exquisite flavors, but also support a conscientious and environmentally preferred dining experience.
THE MENU
Halibut
Wild caught around Haida Gwaii on “Janatlee” Vessel.
7225746 - 1-3lb fillets / 10lb case
4930820 - Halibut bones & racks / 15lb case
8486041 - Halibut Fillets Skin-off / 5lb case
8486054 - Halibut Fillets Skin-off / 10lb case
8486062 - Halibut Fillets Skin-off / 20lb case
8486089 - Halibut Fillet Skin-on / 5lb case
8486100 - Halibut Fillet Skin-on / 10lb case
8486120 - Halibut Fillet Skin-on / 20lb case
Rockfish
Product of BC hand cut fillets
7289001 - 4-6oz boneless, skin off / 5lb case
Lingcod
Wild-caught in the Pacific Northwest (FAO 067) of British Columbia, using sustainable mid-water trawl or longline methods Apoproximately 1-3.5 lbs. per fillet.
7276569 - Boneless & skinless / 10lb case
Creative Salmon, Tofino BC
Certified Organic, Grade A seafood. Handcut from fresh 6-8 lb chinook salmon Skin on, pin bone out, C trim. Approximately 22.8 lbs. per fillet.
*RTU/Fresh-Handcutfrompremiumpreviouslyfrozenfish.
7225597 - Sushi Grade Hand Cut Fillets/ 1-3lb fillet / 10lb case IQF
Frozen Fresh - On Demand
8499954 - Hand Cut Fillets/ 5lb case
8500211 - Hand Cut Fillets / 10lb case
8511705 - Hand Cut Fillets / 20lb case
8497701 - Whole fish 6-8lbs head on / 1 per case
Sockeye Salmon - Cook Inlet
Gill net caught in Upper Cook Inlet, this CTrim selection offers quality and freshness straight from the source.
7269893 - Frozen Sockeye Whole/3 fish per case
8498760 - RTU/Fresh Sockeye Fillets skin on, pin bone out / 5lb case
8498812 - RTU/Fresh Sockeye Fillets skin on, pin bone out / 10lb case
8499069 - RTU/Fresh Sockeye Fillets skin on, pin bone out /20lb case
THE MENU
Fresh Oysters
Fanny Bay
Pacific Beach grown oysters, known for their "full-slurp" effect, this oyster has a full body and showcases the mineral flavors of the Baynes Sound. They have a tough shell from being tossed around on the rocky beaches of Fanny Bay, which creates firmer meat.
7288945 - 5 dozen / 3-3 5"
Royal Miyagi
From the rich waters of Baynes Sound, southern 1/3 of Vancouver Island Flavour profile resembles white sugar sweetness with a light brine finish and earthy organic undertone.
7288942 - 5 dozen / 3.5 - 4"
Kusshi
Deep Bay, British Columbia Flavour profile resembles a briny flavour to start with notes of ripe Bosc Pear with a sweet finish.
7237151 - 5 dozen / 2"
Fresh Clams
Manilla Clams
Sun Seeker
Signature oyster, these plump oyster start growing in Desolation Sound and finished in Baynes Sound where the wind and waves rock them into shape. This perfectly balanced oyster is both sweet and salty.
7238277 - 5 dozen / 2"
Gwi Gwi
The GwiGwi oyster is one of the most northerly oysters in British Columbia Nourished by cold natural waters from the land and sea, the GwiGwi oyster grows off of the rich organic nutrients and plankton of this pristine region, far away from populated areas Perfect on the half-shell – the taste is delicate but firm in texture, exquisite, fresh, and full of flavor.
7304020 - 5 dozen / 2"
West Coast Manila Clams are small, oval-shaped bivalves with a finely ridged shell that has wide bars of color Flavor profile of these clams is juicy and sweet, not as salty as other clams, and they have a nice briny aftertaste.
6562854 - 5 lbs. case
Fresh Mussels
Salt Spring Island
Salt Spring Island Mussels are raised in the Salish Sea, which is unique in its abundance of nutrients Flavour profile of these mussels is a distinctly sweet taste and plump meat fill
7353757 - 4 lbs. case
For more information and to place an order please contact your Sales Consultant.
HALIBUT
Wild-caught near Haida Gwaii, British Columbia, aboard the Janatlee fishing vessel, this Pacific halibut offers a mild, slightly sweet flavor with a firm texture. Rich in protein, vitamins, minerals, and prized omega-3 fatty acids, it delivers both nutrition and premium quality. Known for its thick steaks and fillets, Pacific halibut is highly versatile, making it a favorite for a variety of culinary preparations.
Halibut Fillets
SUPC: 7225746
10 lbs. case
Individually Quick Frozen (IQF) Approximately 1-3 lbs. per fillet
Halibut Skin-off Fillets
SUPC: 8486041
5 lbs. case
SUPC: 8486054
10 lbs. case
SUPC: 8486062
20 lbs. case
Halibut Skin-on Fillets
SUPC: 8486089
5 lbs. case
SUPC: 8486100
10 lbs. case
SUPC: 8486120
20 lbs. case
Halibut Bones & Racks
SUPC: 4930820
15 lbs. case Block frozen
ROCKFISH
Caught in the pristine waters of British Columbia, this whitefish boasts a firm texture that flakes beautifully, making it ideal for a variety of cooking methods. Enjoy it baked with a buttery crust, panfried with a tangy caper-anchovy sauce, or paired with a bold, spiceinfused coconut curry.
Wild Pacific Rockfish Fillets
SUPC: 7289001
Grade A Seafood
Hand-cut from fresh
4-6oz boneless, skin-off
5 lbs. case
Individually Quick Frozen (IQF)
CREATIVE SALMON
Creative Salmon sustainably raises certified organic Indigenous Pacific Chinook (King) salmon in the pristine waters of Clayoquot Sound, off the west coast of Vancouver Island. Known for its rich flavor, this premium salmon is harvested year-round, ensuring freshness for your table any time.
Hand-Cut Fillets - Fresh
Grade A Seafood
Skin on, Pin bone out, C Trim
SUPC: 8499954
5 lbs. fillet case (approx. 2 fillets)
SUPC: 8500211
10 lbs. fillet case (approx. 4-5 fillets)
SUPC: 8511705
20 lbs. fillet case (approx. 8-9 fillets)
Whole Creative King Salmon - Fresh
SUPC: 8497701
Head on, gutted
Grade A Seafood
6-8 lbs.
Sushi Grade Hand-Cut Fillets - Frozen
Grade A Seafood
Skin on, Pin bone out, C Trim
SUPC: 7225597
1-3 lbs. fillets
10 lbs. case IQF
LINGCOD
Wild-caught in the Pacific Northwest (FAO 067) using sustainable mid-water trawl or longline methods, our premium Canadian Lingcod delivers fresh, high-quality flavor.
Li d Fill t
SUPC: 7276569
Grade A Seafood
Hand-cut from fresh
1-3.5 lbs. per fillet
Boneless, skin-off
10 lbs. case
Individually Quick Frozen (IQF)
SOCKEYE SALMON
Caught using gill nets in the pristine waters of Upper Cook Inlet, this sockeye salmon is prized for its rich flavor and exceptionally high oil content.
Grade A Seafood
Pacific wild caught
Sockeye Whole Frozen
SUPC: 7269893
3 fish per case
Individually Quick Frozen (IQF)
Head off, gutted
Approximately 4-5 lbs. per fish
RTU Sockeye Fillets Fre
SUPC: 8498760
5 lbs. case
Skin on, Pin Bone out, C Trim
SUPC: 8498812
10 lbs. case
Skin on, Pin Bone out, C Trim
SUPC: 8499069
20 lbs. case
Skin on, Pin Bone out, C Trim
OYSTERS
Fanny Bay
Pacific Beach grown oysters, known for their "full-slurp" effect,this oyster has a full body and showcases the mineral flavours of the Baynes Sound. They have a tough shell from being tossed around on the rocky beaches of Fanny Bay, which creates firmer meat.
SUPC: 7288945
3-3 5"
5 dozen
Kusshi
Deep Bay, British Columbia. Flavor profile resembles a briny flavour to start with notes of ripe Bosc Pear with a sweet finish.
SUPC: 7237151
2"
5 dozen
Royal Miyagi
From the rich waters of Baynes Sound, southern 1/3 of Vancouver Island Flavour profile resembles white sugar sweetness with a light brine finish and earthy organic undertone.
SUPC: 7288942
3.5-4"
5 dozen
Manilla Clams
West Coast Manila Clams are small, ovalshaped bivalves with a finely ridged shell that has wide bars of color. Flavour profile of these clams is juicy and sweet, not as salty as other clams, and they have a nice briny aftertaste.
SUPC: 6562854
5 lbs. case
Sun Seeker
Signature oyster, these plump oyster start growing in Desolation Sound and finished in Baynes Sound where the wind and wavesrock them into shape. This perfectly balanced oyster is both sweet and salty.
SUPC: 7238277
2"
5 dozen
Gwi Gwi
The GwiGwi oyster is one of the most northerly oysters in British Columbia. Nourished by cold natural waters from the land and sea, the GwiGwi oyster grows off of the rich organic nutrients and plankton of this pristine region, far away from populated areas Perfect on the half-shell – the taste is delicate but firm in texture, exquisite, fresh, and full of flavor.
SUPC: 7304020
2"
5 dozen
CLAMS & MUSSELS
Salt Spring Island Mussels
Salt Spring Island Mussels are raised in the Salish Sea, which is unique in its abundance of nutrients. Flavour profile of these mussels is a distinctly sweet taste and plump meat fill.
SUPC: 7353757
4 lbs case
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