June GSM FY19 Book 6-2019 by Sysco Arizona

Thinking Inside the Box with CES

June 21st CES Training Menu Delivering Cutting Edge Solutions Grab and Go Desserts Clean cheesecake Vanilla

Elite

4920027

Clean cheesecake Chocolate

Elite

4920140

Clean cheesecake Rasp Swirl

Elite

4920151

Blueberry Flapjack Cake

Elite

7050015

Brown Butter Cake

Elite

5531489

Candied Bacon in Plastic Bags Cold Smoked Bacon 14-16 ct

Elite

3660283

Cold Smoked Bacon 10-12 ct

Elite

3660261

Cold Smoked Bacon 8-10 ct

Elite

3709478

Side Items ToGo App Cowboy Corn Bites

Total Source

1961063

Sp Wh Ched Cheese Bites

Total Source

2102491

Vegetarian Pizza Selection By Sam Pizza Crust Cauliflower

Total Source

7071080

Bruschetta Bar in Catering Trays Bread Naan Garlic and Chili

Key Impact

5236702

Quinoa Korean Blend

Acosta

4438956

Potato Hash Brn Red Quna Sp

Acosta

4111249

Grain Blend 5 Way

Acosta

4438911

Caul, Broccoli, Carrot

Acosta

7072198

Southwest Burger Tray Veg Blend RSTD Corn

Key Impact

3617549

Beef Patty Grass Fed 8oz

Key Impact

4931828

Beef Patty Grass Fed 5.3oz

Key Impact

4931803

Beef Patty Grass Fed1.7oz

Key Impact

4931810

Fish Taco Tray ToGo Nashville Hot Pollock

Key Impact

7070046

Pub Style Batter Pollock

Key Impact

7069953

Grab and Go Muffin Par Muffin Blueberry

Key Impact

5075546

Par Muffin Strawberry

Key Impact

5075552

Waffles Biscuit and Honey Butter Biscuit Waffle

Core Group

5237310

Grab and Go Dessert Options Cheesecake Pomegranate

Core Group

4680504

Cheesecake Blub Wh Choc

Core Group

4672395

Cheesecake Brownie Carm

Core Group

4680116

Cake Cookies and Cream

Core Group

5242591

Cake Banana Toffe

Core Group

5242589

Toasted Baguette in a Bag with Pesto Dipping Sauce Pesto Basil

Core Group

5089907

Sauce Pesto Cilantro

Core Group

5089911

Grab and Go Bagged Chips Franks Red Hot Seasoning

Core Group

5319342

Grab and Go Beyond Burger Beyond Burger

Waypoint

4826164

Panna Cotta Parfait Chefs Heavy Cream 20%

Waypoint

2613442

Chefs Heavy Cream 36%

Waypoint

0060576

Chicken Finger and Fry Dinner Kit Chicken Twist Pretzel

Waypoint

7071248

Chicken Twist Hmstyle

Waypoint

7071248

Dianneâ&#x20AC;&#x2122;s Fine Desserts 4 Graf Road Newburyport, MA 01950

Product Specification Sheet Newburyport PRODUCT: WILD BLUEBERRY FLAPJACK CAKE BRAND: SYSCO ITEM NUMBER: 8495241305 GTIN NO: 10889356000721 / Sysco SUPC: 7050015 PRODUCT DESCRIPTION: Two layers of blueberry cake with maple filling, sprinkled with powdered sugar. PACK: 81.6 oz. per unit, 2 units per case, 12 slice per unit SHELF LIFE FROZEN: 395 Days SHELF LIFE REFRIGERATED: 5 days Produced in a plant that manufactures products made with peanuts/nuts CODING: Example: 6-digit code: Digits 1 & 2 representing Dianne's Fine Desserts facility (6Z = Newburyport, OA = Le Center, AS = Ashland) - digit 3 is the last digit of the year of manufacture; digit 4 is a letter representing the month of manufacture (I is not used); digits 5 & 6 are numbers representing the day of production. EXAMPLE: 6Z6C03 is 6Z= Newburyport; 6 = 2016; C = March 03

INGREDIENTS CAKE BASE MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNSTARCH - MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE], VITAL WHEAT GLUTEN, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES [SOY], SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORNSTARCH, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, WHEAT STARCH, CITRIC ACID, ASCORBIC ACID, SODIUM SULFATE), HEAVY CREAM (MILK), WATER, WILD BLUEBERRIES, SOYBEAN OIL, MOUSSE MIX (SUGAR, DEXTROSE, CORNSTARCH - MODIFIED, SODIUM PYROPHOSPHATE, SALT, MONO AND DIGLYCERIDES [SOY]), CARAMEL SPREAD (CORN SYRUP, SWEETENED CONDENSED MILK [PASTEURIZED MILK, SUGAR], WATER, PALM OIL, HEAVY CREAM, GLYCERIN, PECTIN, SALT, DISODIUM PHOSPHATE, SOY LECITHIN [AS EMULSIFIER], NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE [AS PRESERVATIVE], CARRAGEENAN), WHOLE EGGS, MILK WITH VITAMINS C AND D (MILK, ASCORBIC ACID [VITAMIN C], VITAMIN D2), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YOGURT (CULTURED SKIM MILK, CORNSTARCH - MODIFIED, CARRAGEENAN, PECTIN, VITAMINS A, C, D, E), BROWN SUGAR, POWDERED SUGAR (SUGAR, MALTODEXTRIN [CORN]), NON-FAT DRY MILK, NATURAL FLAVORS, FOOD STARCH - MODIFIED, DULCE DE LECHE COMPOUND (SUCROSE, DEXTROSE, FRUCTOSE, MILK, NATURAL FLAVOR, CARAMEL COLOR), ARTIFICIAL FLAVOR (SUGAR, CARAMEL COLOR), SPICE, SOY LECITHIN. CONTAINS: MILK, SOY, WHEAT, EGGS.

Product Preparation Store frozen. Remove frozen slices and place on serving container, cover and thaw individual slices under refrigeration. Cover unused portions and store under refrigeration, use within 5 days.

Version 5

Packaging Info Case: Dim Cube: TI x HI = Cases/Pallets Gross Weight Net Weight Units per Case

20 X 10 X 6 0.69 8 X 11 = 88 11.98 lbs. 10.2 lbs. 2

Shelf Stable Cooking Cream

With uncompromising flavor, Anchor™ Shelf Stable Cooking Cream is a shelf stable cream that requires no reduction and consistently delivers across hot and cold menu offerings. With up to 40% greater yield, this rich cream saves money and reduces waste, improving operator profit. Ultimately, this chef-endorsed solution is remarkably versatile and can be used in sauces, soups, beverages and toppings. Features and Benefits • Performs in acidic and spicy recipes without splitting or curdling and stays stable when reheated, chilled or frozen, allowing for advanced prep • Partially reduced cream means shorter cooking times, great consistency and up to 40% higher yield • Available in Heavy Cream (36% fat) and a Light Cooking Cream (20% fat) for a healthier version of your favorite cream dishes. • Ideal for “grab-n-go” or delivery as the cream performs through the 4 critical consumption time frames: after cooking, 10 minutes to table, 30 minutes to delivery, and reheat the next day • Easy-to-use product that ensures speed, consistency and quality, increasing the likelihood of guest satisfaction and repeat customers • Consistently creamy, glossy appearance and coating quality enhances dish presentation • Gluten-free, rBST-free, Kosher and Halal certified Ingredients CHEF’S HEAVY CREAM: CREAM, CONTAINS 0.5% OR LESS OF MODIFIED CORN STARCH, SODIUM HEXAMETAPHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES. CONTAINS: MILK. GLUTEN FREE CHEF’S COOKING CREAM: CREAM, SKIM MILK, CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, SODIUM HEXAMETAPHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES. CONTAINS: MILK. GLUTEN FREE

Menu Ideas • Creamy Fennel & Potato Soup: Rich, smooth purée of fennel, onion, potato and heavy cream, topped with smoked salmon and torn sourdough croutons, garnished with a drizzle of olive oil, fennel fronds and pepper* • White Russian Mocktail: Strong cold brew coﬀee spiked with chocolate-maple simple syrup and ﬁnished with heavy cream over ice* • Indian Butter Chicken Curry: Boneless, skinless chicken breast with onions, rich and creamy tikka masala sauce, topped with cream, cumin and fennel seeds, garnished with jalapeño and fresh cilantro sprigs, served with garlic-herb naan bread* • Creamy Mushroom-Spinach Pasta: Italian penne pasta with wild mushrooms, spinach, sun-dried tomatoes and thyme in Parmesan cream sauce* • Raspberry-Peach Amaretto Semifreddo: Frozen Italian-style ice cream with peach compote, fresh raspberries, marcona almonds and fresh mint* *pictured Preparation & Handling Shelf stable cooking creams are ultra-pasteurized for optimal freshness and shelf life. For best results: • The product can either be stored ambient between 68°F and 77°F or refrigerated between 36°F and 39°F • Keep out of direct sunlight • Rotate the stock regularly • Aseptic 7-month shelf life packaging • Must be refrigerated and used within 5 days after opening

SUPC

Pack/Size

Brand

Description

0060576

12/32 oz.

ANCR

CREAM CHEF HVY UHT 36%

2613442

12/32 oz.

ANCR

CREAM CHEF LIGHT COOKING UHT 20%

4073575

2/2.5 gal.

ANCR

CREAM CHEF LIGHT COOKING BIB 20%

7063767

2/2.5 gal.

ANCR

CREAM HEAVY CHEF 36% BIB

Sysco’s Cutting Edge Solutions provide new and innovative products to help you refresh your menu, drive repeat business and streamline back-ofhouse operations. Contact your local Sysco Marketing Associate or visit SyscoFoodie.com for more details. Proudly distributed exclusively by Sysco. Sysco Corporation, Houston TX 77077-2099 • sysco.com • 02/2019

Brown Butter Cakes

Dessert time just became sweeter with Sysco Classic Brown Butter Cakes – our latest innovative indulgence. This rustic, individual-sized, thaw-andserve treat is made with brown butter cake and real cream cheese, resulting in a unique dessert that can be served across all dayparts or for catering applications. These distinct cakes are designed to be eaten warm for a rich dessert experience that has endless customization opportunities. Brown Butter Cakes can serve as a perfect base for sundaes, upscale shortcake desserts, and other on-trend creations that will drive dessert sales. Features and Beneﬁts • Placing an individual dessert on the menu encourages consumers to order dessert when they say they are “too full” • 50% of consumers say portion sizes are important,1 and healthconscious guests may be more inclined to order a mini portioned dessert • An on-trend “base” dessert allows the operator to showcase a signature topping, sauce or garnish to make their concept a destination for consumers • Helps increase check averages • Thaw-and-serve desserts allow operators to present bakery quality desserts without the labor, baking time or costs of a pastry chef • Packed in 36 count (3 trays of 12 each), operators can portion out what they need to minimize product loss • Brown butter has increased 32% on dessert menus over the last 4 years1 Source: 1 Technomic, 2017

Ingredients

Menu Ideas • Mango-Blueberry Caramel Brown Butter Cake: Brown butter cake topped with fresh mango and blueberries, vanilla whipped cream, sweet caramel sauce, and mint garnish* • Citrus Bomb Brown Butter Cake: Nutty brown butter cake with roasted ruby red grapefruit and orange slices, lemon mascarpone whipped cream, candied citrus peels and fresh mint* • Bacon Cherry Banana Brown Butter Cake: Moist brown butter cake topped with candied bacon, tart cherry-maple sauce, toasted coconutwalnut crumble, shaved chocolate and fresh banana slices* • Mexican Brown Butter Caramel Cake: Rich brown butter cake topped with goat milk caramel swirl ice cream, crispy cinnamon chicharrone de harina, tropical fruit trio and lime zest* *pictured Preparation & Handling Store frozen. Thaw in original package under refrigeration. Store thawed product in refrigerator and use within 5 days. Warm in microwave before garnishing and serving.

CONTAINS: MILK, EGGS, SOY, WHEAT

SUPC

Pack/Size

Brand

Description

5331489

36 / 4.48 oz.

SYS CLS

CAKE BROWN BUTR MINI

Chicken Twistsâ&#x201E;¢

Crispy, flavorful Tyson® Chicken Twists are tender, marinated chicken breast strips coated with crunchy breading delivered in unique and fun, snackable shapes. With a bold taste and 12 grams of protein per serving, they deliver an innovative and versatile menu selection that can be served as an appetizer, small plate, entrée topper or side. Chicken Twists are available in two delicious lightly coated varieties. Pretzel Chicken Twists have tender white meat chicken on the inside with a crunchy, sweet pretzel exterior. Homestyle Chicken Twists have a traditional homemade-flavored golden crisp crust surrounding tender, juicy white meat chicken. Features and Benefits • Innovative, perfectly portioned protein for snacking, small plates, and appetizers • Versatility creates a unique product that an operator can utilize across the menu • Unique and imperfect shapes increase customer appeal • High protein chicken appetizer or snack that delivers on consumers’ desire for indulgent and craveable options • Saves time in the kitchen; cooks from frozen state • High speed of prep to table saves time and reduces labor for operators; bake in 9 to 11 minutes and fry in 3 minutes • 51% of small plate purchasers say they are more willing to try a new item on small plates instead of an entrée, driving the opportunity to gain trial of this product1 Source: 1 THG Culture of Food 2015

Menu Ideas • Smothered Korean Fried Chicken Twists: Deep-fried crispy chicken twists doused in spicy Korean gochujang BBQ sauce, topped with scallions, kimchi and pickled yellow daikon, sliced red radishes and black sesame seeds* • Mini German Pretzel Chicken Rolls: Split-top rolls ﬁlled with pretzelcoated fried chicken twists with tangy red cabbage-carrot-green apple slaw and creamy horseradish-mustard sauce* • Fried Chicken Twist Greek Salad: Crispy seasoned fried chicken twists on a bed of mixed baby greens with red beets, kalamata olives, baby cucumbers, heirloom tomatoes, shaved red onion, crumbled feta cheese and pepperoncini, served with creamy cucumber-tzatziki yogurt dressing and pita chips* • Oktoberfest Chicken Flatbread: German-inspired ﬂatbread topped with whole-grain mustard, pretzel-crusted chicken twists, smoked Gouda cheese, baby red skin potatoes, Granny Smith and Gala apples and baby arugula*

Ingredients

*pictured

PRETZEL FLAVORED CHICKEN TWIST: CONTAINS: WHEAT

Preparation Instructions Cook from frozen. • Convection Oven: 350°F for 9-11 minutes. • Fryer: 2-3 minutes. • Conveyor Oven: 450°F for 5-6 minutes.

HOMESTYLE CHICKEN TWIST: CONTAINS: MILK, WHEAT

SUPC

Pack/Size

Brand

Description

7071253

2/5 lb.

TYSON

CHICKEN BRD TWISTS PRETZEL PCK

7071248

2/5 lb.

TYSON

CHICKEN BRD TWISTS HOMESTYLE PCK

Frank’s RedHot® Dry Seasoning

Frank’s RedHot® Dry Seasoning is an ideal marriage of both flavor and heat. This aged dry cayenne pepper seasoning brings the unmistakable flavor of America’s #1 hot sauce brand to wings, fries, dips, salads and much more. Features and Benefits • Frank’s RedHot® is the #1 brand of hot sauce in the U.S.1 • Offers a dry format without tedious dehydrations, which is great on menu items like French fries, chicken, shrimp and in dips and dressings • Easy to use as a flavor addition to various menu items from a brand that patrons know and love • Allows operators to offer a premium touch to existing menu offerings • Dry rub/seasoned wings continue to gain traction on menus2 • 41% of consumers crave spicy foods3 • Seasoned fries have grown 17.5% in the last 4 years4 Sources: 1 NPD SupplyTrak November 2018 2 Technomic Inc. 3 Technomic, Snacking Occasion Opportunities – Q3 2018 4 Datassential

Menu Ideas • Buffalo Seasoned Waffle Fries: Crispy waffle fries spiced with Frank’s RedHot® Dry Seasoning and loaded with shredded buffalo style chicken breast, blue cheese crumbles, tomatoes and creamy blue cheese-ranch dressing, garnished with celery leaves and green onion* • South African Style Piri Piri Chicken Legs: Oven-seared bone-in chicken legs with spicy chile and red pepper marinade, served with creamy coconut-citrus sauce and garnished with fresh lemon wedges and parsley* • Passionfruit (Mocktail) Margarita with Spicy Chili Rim: Tart citrus kombucha and lime juice mixed with exotic passionfruit juice with Frank’s RedHot® Dry Seasoning chili-salt rim and pineapple garnish* • Frank’s RedHot® Creamy Dip: Sour cream, Frank’s RedHot® buffalo sauce and dry seasoning and blue cheese crumbles served with fresh vegetables

Ingredients

*pictured

CONTAINS: CAYENNE PEPPER SAUCE POWDER CORN MALTODEXTRIN, CAYENNE RED PEPPER, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, GARLIC, CORN MALTODEXTRIN, SALT, SPICES INCLUDING PAPRIKA, GARLIC, SUGAR, SILICON DIOXIDE TO MAKE FREE FLOWING & EXTRACTIVES OF PAPRIKA

Preparation & Handling Open and shake. Storage: 50-80°F / 10-30°C, < 70% RH, avoid direct light, heat, odor. Shelf life: 720 days.

SUPC

Pack/Size

Brand

Description

5319342

6/21.2 oz.

FRANK’S REDHOT

FRANK’S REDHOT® ORIGINAL SEASONING

Vegetable Rice Confetti Blend

Path of Life Vegetable Rice Confetti Blend is a true vegetable medley featuring a flavorful combination of riced broccoli, cauliflower, orange carrots, yellow carrots, and zucchini. This healthy ready-to-use offering is both vibrant and versatile serving as a grain substitute, garnish or side. Features and Benefits • Riced vegetables are an on-trend craze that serve as an excellent alternative to rice or grains • No artificial preservatives, flavors or colors • Vegan, vegetarian, gluten-free and non-GMO • Versatile product that can be used in a wide variety of applications/ dishes such as soups, salads or garnishes • 73% of consumers are happy to pay a higher price for meals made with recognizable and trustworthy ingredients1 • 70% of consumers are actively trying to increase their vegetable intake2 Sources: 1 Ingredient Communications 2 Datassential

Ingredients CONTAINS: CAULIFLOWER, YELLOW CARROT, ORANGE CARROT, BROCCOLI, ZUCCHINI

Menu Ideas • Spanish Scallop, Prawn and Clam Riced Veggie Paella: Riced vegetable medley studded with tomatoes, bell peppers, onions, artichokes, peas, and saffron, finished with white wine and fresh herbs* • Vegetarian Bibimbap: Warm garlic-ginger vegetable rice, sesame spinach, ponzu-sriracha roasted shiitake mushrooms, sugar snap peas, purple cabbage, pickled ginger and a soft-cooked egg garnished with black sesame seeds and cilantro* • Ahi Tuna Avocado Maki Rolls: Nori hand rolls filled with lightly marinated ahi tuna, vegetable rice, julienned cucumber and carrots, fresh avocado and sesame seeds* • Kid’s Menu Side Dish: Serve alongside grilled chicken breasts and apple slices* *pictured Preparation Instructions • Skillet: Heat a nonstick skillet over medium heat until hot. Add frozen confetti blend. Cover and cook 6-8 minutes or until heated through, stirring often. • Microwave: Place frozen confetti blend into a microwave-safe bowl. Cover and microwave on high 4-5 minutes or until heated through. Stir once halfway through cook time. • Steamer: Place frozen confetti blend in a 2-4 inch hotel pan. Cover with plastic film and aluminum foil. Place holes in foil to allow venting. Steam 8-10 minutes or until heated through. Stir before serving.

SUPC

Pack/Size

Brand

Description

7072198

6/2.5 lb.

PATHLIF

RICED VEGETABLES CONFETTI BLEND

Wild Alaska Pollock Bites

After one bite, and you’ll be “hooked” on Portico Classic Wild Alaska Pollock Bites! These mouthwatering, pop-in-your-mouth treats feature a crispy, golden coating and are packed full of flavor. Designed with both convenience and versatility in mind, these bite-sized wonders are perfectly-fried in minutes and make a great snack, appetizer, topper or full entrée. They are available in three on-trend flavors: Golden Herb Butter: Aromatic Middle Eastern preserved lemon herb seasoning. Golden turmeric-colored flaky panko coated around Deep Skinned Wild Alaska Pollock. Nashville Hot: Deep Skinned Wild Alaska Pollock coated with bright heat savory seasoning and flour-style coating. Pub-Style Beer Battered: Deep Skinned Wild Alaska Pollock dusted in savory seasoning and dipped in a malty beer batter. Features and Benefits • Product of USA, made in America and one of our most valued natural resources • Made with Wild Alaska Pollock, the most abundant certified sustainable wild fish in the World1 • Meets consumer demand for shareable appetizers • Interesting/on-trend flavor profiles and balanced ultra-crispy coating offer ingredients that are unique to this menu category • Great portion control – perfect as an appetizer, combination entrée or snack • Leverage the power of Alaska branding. 94% of consumers say they are more likely to order a seafood item when the word “Alaska” is used as a menu descriptor2 • 67% of consumers are more likely to purchase sustainable offerings, while 30% are willing to pay more for them3 Sources: 1 Food and Agriculture Organization of the United Nations’ 2016 The State of World Fisheries and Aquaculture Report 2 Datassential, 2016 3 Technomic’s Center of the Plate: Seafood & Vegetarian Consumer Trend Report, 2017

Ingredients GOLDEN HERB BUTTER AND NASHVILLE HOT: CONTAINS FISH ALASKA POLLOCK, WHEAT, SOY PUB-STYLE BEER BATTERED: CONTAINS FISH ALASKA POLLOCK, WHEAT

Menu Ideas • Veracruz Beer Battered Fish Tostadas: Tostada shells topped with smoky dried chile salsa, crispy fried Beer Battered Wild Alaska Pollock Bites and shaved asparagus, radish and bell pepper salad garnished with chopped peanuts and fresh cilantro* • Pan Asian Bao Buns: Fluffy steamed buns stuffed with Beer Battered Wild Alaska Pollock Bites and marinated Asian vegetables, served with Thai chile ginger mayo and hoisin sauce* • Greek-Style Herb Butter Fish Appetizer: Deep-fried Golden Herb Butter Wild Alaska Pollock Bites topped with creamy lemon pepper yogurt, rustic tomato carrot sauce, lemon zest, fresh mint and microgreens* • Nashville Hot Crusted Fish & Hushpuppy Waffle Bites: Deep-Fried Nashville Hot Wild Alaska Pollock Bites, pickled red onions and maple glazed jalapeños served on cornmeal and buttermilk waffle pieces* *pictured Preparation & Handling Cook from frozen: keep frozen until ready to use. • Deep fryer: Fry frozen portions in 350°F oil for 3-4 minutes until reaching an internal temperature of 165°F.

SUPC

Pack/Size

Brand

Description

7070047

1/10 lb.

PORT CLS

POLLOCK ALSK BITE BRD GLD HERB

7070046

1/10 lb.

PORT CLS

POLLOCK ALSK BITE BRD NASH HOT

7069953

1/10 lb.

PORT CLS

POLLOCK ALSK BITE BTRD PUB STY

Cold Smoked Premium Bacon

Sysco_CES_Bacon.indd 1

8/10/17 9:29 AM

Sysco Supreme old fashioned Cold Smoked Premium Bacon provides one of the finest bacon dining experiences available. The flavor is enhanced by cold smoking pork bellies with real Applewood embers after slow curing them in a specialized signature cure process utilizing an old world recipe: a blend of salt, sugar and seasonings. The darker color, compared to that of other ordinary bacon, is an indicator of the intense smoky flavor of Sysco Supreme bacon. To ensure consistent slice thickness and portion control, only premium pork bellies are hand selected for optimum sizing prior to production. Sysco Supreme Cold Smoked Bacon delivers premium quality bacon options to maximize flavor and profitability. Features and Benefits • Natural Applewood smoked flavor enhanced by old fashioned cold smoking process • Deep smoked color as a result of cold smoking and “old world” sugar cure recipe • Finer texture and tenderness from the extended time in cold smoking • Meticulously sized bellies reduce slice thickness variance thanks to tighter slice count specifications • Offered as center-cut only to ensure consistency of each slice in every serving • Gas flushed to maintain rich flavor and color retention • Everybody loves bacon – Bacon appears on 70% of U.S. menus1 • A unique, more flavorful alternative to operators serving “double smoked” bacon Sources: 1. Datassential Menu Trends, July 2017

Menu Ideas • Eggs Blackstone: A twist on Eggs Benedict - crispy cold smoked bacon curls, grilled heirloom tomato slice, open-faced toasted English muﬃn and poached egg topped with lemon Hollandaise sauce and served with a side of potato hash* • Salmon Club Sandwich: Pan-fried salmon with arugula, spicy tomato remoulade and double smoked bacon on a ciabatta roll* • Ancho-Rubbed Ribeye with Bacon, Poblano & Corn Mac & Cheese: Grilled ancho-rubbed ribeye steak served with a side of cheesy mac loaded with center-cut cold smoked bacon, poblano peppers and grilled corn* • Bacon-Wrapped Shrimp with Honey-Mustard Glaze: Baked shrimp wrapped in old-fashioned cold smoked bacon and glazed with honey-mustard* • Swiss Chard Bacon-Caesar Salad: Chopped swiss chard, thick cut bacon, hard-boiled eggs and torn rustic bread croutons with a homemade caesar dressing* *pictured

Preparation Instructions Cook in conventional oven, convection oven or ﬂat top

Serving Suggestions • Upscale fine dining to traditional breakfast or brunch wherever premium bacons are served • Premium featured ingredient for creating signature upscale sandwiches or entrees • Culinary creations requiring a heavier, richer smoked flavor bacon profile

SUPC

Pack/Size

Brand

Description

3660261

1 / 15 LB

SYS SUP

BACON SLI APPLWD COLD SMK 10-12

Sysco’s Cutting Edge Solutions provides new and exclusive products to help you refresh your menu, drive repeat business and streamline back-of-house operations. Contact your local Sysco Marketing Associate or visit SyscoFoodie.com for more details. Proudly distributed exclusively by Sysco. Sysco Corporation, Houston TX 77077-2099 • sysco.com • 09/2017

Sysco_CES_Bacon.indd 2

8/10/17 9:29 AM

Bluebe rry Cob blle er Whi te

Choco late Ch la eeseca ke

ake eesec

fait Ch te Par grana e m o P

Caram el

Brow nie e

Bite C heese cake

Luscious Layersâ&#x201E;¢ Cheesecakes

For more than 35 years, Sweet Street® has been an innovator in the dessert industry. Luscious LayersTM by Sweet Street is a new line of layered desserts made with all natural ingredients. Try these new and exciting ﬂavored cheesecakes: Blueberry Cobbler White Chocolate Cheesecake: Creamy white chocolate cheesecake, moist chunks of vanilla bean cream cake and sweet swirls of berry compote and are topped with pure whipping cream, white chocolate shavings and speckled with infused dried blueberries.

Pomegranate Parfait Cheesecake: Creamy white chocolate cheesecake is layered with refreshing pomegranateinfused cheesecake and topped with smooth, white chocolate drizzle and fresh pomegranate arils.

Features and Beneﬁts

Caramel Brownie Bite Cheesecake: White Chocolate Cheesecake is entwined with gooey pockets of salted Dulce de Leche caramel and scattered with chocolate brownie bites, topped with a gleaming lid of buttery caramel fudge.

Menu Ideas

• Luscious Layers™ products are available exclusively to Sysco customers.

Complement desserts with fresh fruit or the following garnishes:

• Thaw and serve for ease of execution.

• Blueberry compote, candied lemon zest and fresh thyme*

• GMO-free, trans fat free, no artiﬁcial colors or ﬂavors.

Pomegranate Parfait Cheesecake

• Each dessert oﬀers a spectacular visual presentation.

• Pomegranate sauce, sugared pomegranate seeds, white chocolate curls*

• Add custom platescaping/garnish for a signature dessert. • Fuses new ﬂavor concepts with innovative presentation for eye-catching desserts that taste freshly made. • Cheesecakes are a must-have dessert and are menued in 45% of all casual dining restaurants and 46% in all ﬁne dining restaurants.1

Blueberry Cobbler White Chocolate Cheesecake

Caramel Brownie Bite Cheesecake • Caramel sauce, banana chutney, hazelnut spread and toasted hazelnuts* *pictured

Preparation/Handling Instructions

• 54% of consumers are more likely to purchase a dessert that is GMO-free, with 28% also willing to pay more.2

Holds best when kept in cooler, away from front door and foods with strong odors.

• Available in on trend ﬂavors:

Whole Pie: Thaw under refrigeration 7-8 hours or overnight.

- Blueberry Cobbler White Chocolate Cheesecake

Plated Slices: Thaw under refrigeration 4 hours.

- Pomegranate Parfait Cheesecake

Thawing not recommended at room temperature.

- Caramel Brownie Bite Cheesecake

Shelf Life: 18 months (frozen), 5-7 days (refrigerated in original packaging).

1 Datassential 2016 2 Technomic 2015

SUPC

Brand

Description

Pack/Size

4672395

SWEET ST

CHEESECAKE BLUBRY CBLR WHI CHO

2 / 14 SL

4680504

SWEET ST

CHEESECAKE POMEGRANATE 14 SLI

2 / 14 SL

4680116

SWEET ST

CHEESECAKE BROWNIE CRML 14SL

2 / 14 SL

Contact your local Sysco Marketing Associate or visit SyscoFoodie.com for more details. Proudly distributed exclusively by Sysco. Sysco Corporation, Houston TX 77077-2099 • sysco.com • 02/2017

CUTTING EDGE SOLUTIONS

5236702 BKRSIMP

Pack/Size 2 / 150 pcs.

Description

BREAD NAAN DIPPERS GARLIC&CHILI

Roasted Garlic and Chili provide the perfect balance of savory and heat to capitalize on the growing savory trend across all day-parts

•

Brand

Prepared with traditional ingredients and baked in a patented Tandoor Tunnel oven, these deliver a unique, soft “pillowy” bite

•

SUPC

An authentic naan experience in a bite-sized format with maximum menu versatility

•

• Authenticity and quality with the cleanest possible ingredients

• No trans fats or hydrogenated oils

• No artificial preservatives, flavors or colors

• Long dough fermentation, using no accelerators, create the artisanal quality and authentic experience

• Real buttermilk and ghee, combined with Roasted Garlic and Aleppo Chili deliver a rich guest experience

Better for you ingredients

• • • •

Independent Operators: Casual and Family Dining, Bar & Grill Regional Chains: Casual & Family Dining, and Bar & Grill Non Commercial: B&I, C&U, and Healthcare QSR and C-Stores: Delivers on the Grab and Go Benefit

Customer Target Segments

• Store frozen to maintain freshness and reduce spoils

• For Grill – place on grill and turn quickly, (approximately 10 seconds per side)

• To ignite the savory and dairy notes, warm at 400 degrees for 1 minute from ambient (2 minutes from frozen)

• Thaw and serve ambient or heat in a Turbo Chef, Oven (Toaster), or Grill

Handling Instructions

• “Shareable” and small plate possibilities are endless to spice up sliders, mini sandwich bites, or garnished with your favorite toppings to create the perfect appetizer

• Serve warm as an accompaniment to dips, spreads or charcuterie platters

• Versatility allows for utilization across all dayparts and menu selections

Menu Applications

Cost/Case: $38.50 Serving Cost: $0.11/piece

Operator Costs

• On Trend: Exclusive flavor to Sysco that is capitalizing on the current consumer preference for Savory…anytime

• Innovative: Naan is still in adoption phase with only 41% awareness of Naan (Datassentials May, 2018) indicating strong growth potential

• Strong Consumer Appeal: Naan ranked #1 for patrons “feeling like they are eating something unique and different” (SSI Global Insight – 2016)

On Trend Benefits

Local Acosta Representative

Broker Information

FGF Brands 1295 Ormont Drive, Toronto, ON M9L 2W6 Contact: Natalia Smith natalia.smith@fgfbrands.com

Supplier Information

NEW & EXCLUSIVE!

Sysco Supreme

Cold Smoked Premium Bacon

NEW & EXCLUSIVE!

Sysco Supreme

Cold Smoked Premium Bacon Sysco Supreme old fashioned Cold Smoked Bacon provides one of finest bacon dining experiences available. The flavor is enhanced by cold smoking pork bellies with real Applewood embers after slow curing them in a specialized signature cure process utilizing an old world recipe: a blend of salt, sugar and seasonings. The darker color, compared to that of other ordinary bacons, is an indicator of the intense smoky flavor of Sysco Supreme bacon. To ensure consistent slice thickness and portion control, only premium pork bellies are hand selected for optimum sizing prior to producing Sysco Supreme Brand bacon. Available in both Layout and Slab Slice options, Sysco Supreme Cold Smoked Bacon delivers premium quality bacon options to maximize flavor and profitability.

FEATURES AND BENEFITS • Natural applewood smoke flavor enhanced by old fashioned cold smoking process • Deep smoked color as a result of cold smoking and “old world” sugar cure recipe • Finer texture and tenderness from the extended time in cold smoking • Meticulously sized bellies reduce slice thickness variance thanks to tighter slice count specifications • Slab Slice offered in 8-10, 10-12, 12-14, 14-16 and 18-20 Ct. / Layout – 10-12 Ct. • Offered as center-cut only to ensure consistency of each slice in every serving • Gas flushed to maintain rich flavor and color retention

MENU APPLICATIONS • Upscale fine dining to traditional breakfast or brunch wherever premium bacons are served • Premium featured ingredient for creating signature upscale sandwiches or entrees • Culinary creations requiring a heavier, richer smoked flavor bacon profile • A unique, more flavorful alternative to operators serving “double smoked” bacon

PREPARATION • Cook in conventional or convection oven • Flat top SUPC

3709478 3660261 3660275 3660283 3709609 3709633

Visit www.chefreffoodie.com For videos and recipes

Pack/Size

3/5 LB 1/15 LB 1/15 LB 1/15 LB 1/15 LB 2/7.5 LB

Brand

SYS SUP SYS SUP SYS SUP SYS SUP SYS SUP SYS SUP

Description

BACON SLI COLD SMK APPLE 8-10 BACON SLI COLD SMK APPLE 10-12 BACON SLI COLD SMK APPLE 12-14 BACON SLI COLD SMK APPLE 14-16 BACON SLI COLD SMK APPLE 18-20 BACON SLI COLD SMK APPLE10-12

Contact your local Marketing Associate for more information. Proudly distributed exclusively from Sysco

Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com 1/2016

APPETIZER Cowboy Corn Bites 2/4.5 lb. SYSCO # 1961063

APPETIZER Spicy White Cheddar Cheese Bites 2/2.5 lb. SYSCO # 2102491

SYSCO CLASSIC Pork Ham Shank Pig Wing 2 oz. – 2/5 lb. SYSCO # 5098507

SYSCO IMPERIAL Pizza Crust Cauliflower 12/12” SYSCO # 7071080

For Information or Sales Assistance, Please Contact:

Matt Johns

Sam Lutchmaya

Cell 516‐314‐9839 Cell 480‐371‐6336 mjohns@totalsourcefdsrv.com slutchmaya@totalsourcefdsrv.com

www.TotalSourceFoodservice.com

Biscuit Mashups

Enhance your all-day breakfast offerings with Baker’s Source Imperial Biscuit Mashups. Trending flavors combine with a classic, tried and true breakfast favorite in this new “non-traditional” biscuit build. Versatile across the menu from stand-alone offerings to unique sandwich carriers, this mashup format adds bold flavor and comforting texture to any sweet or savory offering. Deliver premium dishes made with this sweeter version of a traditional biscuit with the distinct and craveable flavor of the beloved waffle. Features and Benefits • Waffle iron appearance is visually appealing • Thaw and bake convenience allows you to bake only what you need with no waste • Pre-baked and ready split format offers consistency as well as time and labor savings • Can be used as a sandwich carrier or a stand-alone offering • 50% of consumers are interested in unique sandwich carriers, yet only 28% of operators are offering them1 • Unique sandwich carriers index the highest among the top breakfast megatrends1 Source: 1

Menu Ideas • Chorizo-Egg Waffle Biscuit: Scrambled eggs, spicy chorizo sausage and green pepper served on a crispy waffle biscuit* • Crispy Korean Chicken Sandwich: Korean-inspired fried chicken, Asian vegetable slaw, and gochujang mayonnaise on a sweet and savory biscuit* • Waffle Biscuit Lobster Roll: Lobster salad with dill, celery and mayonnaise on a sweet waffle biscuit served with melted butter and chives* • Biscuit Ice Cream Sandwich: Vanilla ice cream served in a deep-fried sweet and savory biscuit coated in cinnamon-sugar* *pictured

Preparation Instructions

Datassential

• Remove desired number of biscuits and defrost at room temperature for a minimum of 2 hours. Biscuits can also be stored in a cooler up to 7 days prior to baking.

Ingredients CONTAINS ALLERGENS: WHEAT, MILK, SOY. MAY CONTAIN: EGG

• Brush with butter. Place tray in preheated oven to bake. – Standard Oven: 425°F for 4-5 minutes – Convection Oven: 350° for 5-6 minutes • Remove from oven and brush again with butter.

SUPC

Pack/Size

Brand

Description

5237310

144 / 2.4 oz.

BKRS IMP

BISCUIT WAFFLE BTRMLK RDY SPLT

Clean Cheesecake

Sysco_CES_DiannesCheesecakes.indd 1

7/24/17 10:19 AM

The new Sysco Imperial Clean Cheesecake brings a fresh take on one of America’s favorite desserts. Made with real ingredients and containing no artificial ingredients or colors, you can confidently serve them to patrons seeking better for you desserts or with concerns about ingredient sourcing. Whether it is the creamy New York Vanilla, the rich Chocolate Cheesecake or the Raspberry Swirl made with an all-natural raspberry puree, your patrons will indulge with delight and leave with wonderful memories of your restaurant. Garnish these naturally-flavored cheesecakes easily with local ingredients or seasonal fruits to give them your signature touch, without the effort required to bake from scratch. Your customers will not be able to resist the creamy texture of these desserts and will leave their plates as clean as the label on these cheesecakes. Features and Benefits •Made with real cream cheese and free from artificialcolors, flavorings and preservatives •Contain no high fructose corn syrup •Thaw and serve desserts offer ease of handling and preparation •Convenient one year frozen shelf life helps reduce waste •Fair Trade Certified chocolate, cocoa and sugar sourced for Chocolate Cheesecake •Serve as grab-and-go indulgent snack made with real ingredients •Easily personalize these New York-style cheesecakes with unique garnishes or use plain for snacking and to-go occasions •Brings together consumers’ desires for “better for you” desserts with top menued cheesecake flavors: New York Vanilla (#1), Chocolate (#2) and Raspberry (#5)1 •Six out of 10 consumers feel that clean aligns with greater healthfulness2 Sources: 1. Datassential, 2016 2. Technomic, Healthy Eating Consumer Trend Report, 2017

Menu Ideas •Dulce de Leche Vanilla Cheesecake: New York Vanilla cheesecake with rich creamy caramel, chopped anchospiced pecans, orange supremes and mango sauce* •Salted Chocolate Cheesecake: Chocolate cheesecake with Himalayan sea salt, crumbled Fair Trade cacao nibs, organic cocoa powder, chopped toasted almonds, and whipped cream* •Raspberry-Nut Swirl Cheesecake: Raspberry swirl cheesecake topped with chopped pistachios, sugared raspberries served with house-made coconut-cardamom ice cream and honey drizzle* •Caramel Apple Cheesecake: New York vanilla cheesecake with a warm caramel apple compote topping and crunchy maple-pecan brittle* *pictured

Preparation Instructions •Store frozen for up to 1year. •Remove frozen slices and place on serving container, cover and thaw individual slices under refrigeration. •Cover unused portions and store under refrigeration, use within 5 days.

SUPC

Pack/Size

Brand

Description

4920140

2 / 14 slice

SYS IMP

Clean ChocolateCheesecake

4920027

2 / 14 slice

SYS IMP

Clean NY Vanilla Cheesecake

4920151

2 / 14 slice

SYS IMP

Clean Raspberry Swirl Cheesecake

Sysco_CES_DiannesCheesecakes.indd 2

7/24/17 10:19 AM

Earth Plusâ&#x201E;¢ Caterware

Introducing Earth Plus™ Caterware – a line of eco-friendly products, including dinnerware, serving trays and serving utensils. Meet the growing consumer demand for eco-friendly, polystyrene alternatives with an attractive, proprietary blend of material that’s both flexible and durable enough for regular dining service, takeout, delivery and catering applications. Earth Plus™ Caterware is the perfect solution as it addresses the need for a more sustainable disposable servingware option with the strength and performance caterers expect. Features and Benefits • Made of a unique, proprietary blend of material that gives the product superior strength compared to traditional eco-friendly caterware • Uses 20% less plastic and can reduce your carbon footprint by 50% compared to polystyrene counterparts • Demand for eco-friendly, polystyrene alternatives is growing, specifically for millennials looking for more sustainable options • Can withstand heavy food applications and is resistant to cutting • No grease sink-through and resistant to spillages • Microwavable and can withstand temperatures up to 220°F • GreenCircle certified, FDA compliant and made in the USA

Why is eco-friendly caterware important for your business? • Polystyrene bans are increasing in municipalities across the country: *Current Polystyrene bans shown below

Source: 1

Technomic 2017 Catering Insights Program

Traditional Polypropylene

Earth Plus™ Caterware

SUPC

Pack/Size

Brand

Description

7053966

1 / 25

ERTHPLS

12” RND TRAY BLACK/LID COMBO

7053968

1 / 25

ERTHPLS

16” RND TRAY BLACK/LID COMBO

7053969

1 / 25

ERTHPLS

18” RND TRAY BLACK/LID COMBO

7053970

1 / 144

ERTHPLS

9” SERVING SPOON BLACK

7053971

1 / 48

ERTHPLS

9” SERVING TONG BLACK

7053958

10 / 18

ERTHPLS

6” PLATE BLACK

7053959

10 / 18

ERTHPLS

9” PLATE BLACK

Luscious Layersâ&#x201E;¢ Cakes

Gorgeous desserts that taste even better than they look have arrived! Luscious Layers™, by Sweet Street, features a new line of layered cakes that combine bold and contemporary flavors with craveable textural delights. Made with all natural ingredients, these desserts are non-GMO, with no artificial flavors or colors. Dazzle your customers with one of these new and exciting Instagram-ready cakes. Get ready to dig-in to two unique and scrumptious flavors: Banana Toffee Bourbon Cake: Delights with layers of vanilla and toffee banana-date cake soaked in bourbon butter glaze, sandwiched with butterscotch flecked buttercream, and finished with butterscotch whipped cream and toffee crumbles. Cookies and Cream Cake: A dark chocolate cake layer between two vanilla cake layers filled with cookies and crème wafers, accompanied by chopped cookies and crème sandwich cookies and vanilla icing.

Features and Benefits • All natural ingredients – non-GMO, trans fat-free, hormonefree dairy and no artificial colors or flavors • Pre-sliced with 14 slices • Thaw and serve for ease of execution • Each dessert offers a spectacular towering visual presentation • Fuses new flavor concepts with innovative presentation for eye-catching desserts that taste freshly-made • 21% of customers would pay more for food that is free of GMOs and 23% would pay more for food not containing artificial colors and flavors1 Source: 1

Menu Ideas • Banana Toffee Bourbon Cake garnished with toffee bits and fresh whipped cream* • Cookies and Cream Cake garnished with crushed chocolate wafers, chocolate sauce and fresh strawberries* • Cookies and Cream Cake garnished with fresh raspberries and dark chocolate ganache* • Banana Toffee Bourbon Cake garnished with chocolate drizzle and chopped peanuts-topped with banana slices and fresh strawberry* *pictured

Preparation Instructions Thaw and serve vertically or horizontally. Shelf Life: 18 months (frozen), 5-7 days (refrigerated in original packaging).

Datassential – Food with a Story

Ingredients BANANA TOFFEE BOURBON CAKE: CONTAINS: EGG, MILK, SOY, TREE NUTS, WHEAT. COOKIES AND CREAM CAKE: CONTAINS: EGG, MILK, SOY, WHEAT.

SUPC

Pack/Size

Brand

Description

5242589

2 / 14 Slice

SWEET ST

CAKE BANANA TOFFEE BRBN 3OZ

5242591

2 / 14 Slice

SWEET ST

CAKE COOKIE AND CRM 11OZ