Symbiosis Institute of Health Sciences offers M.Sc. Nutrition and Dietetics, a two year full time programme, for the last eleven years. The programme offers innovative career-oriented specializations such as Public Health Nutrition, Clinical Nutrition and Dietetics, Food Safety and Quality Management and Nutrigenomics. These specializations provide focused and tailored courses in specific areas to equip and skill the students in the respective domains through academic and research-based education to enhance their career prospects.
