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Miss Maggie’s Kitchen: The Art of Entertaining HÉLOÏSE BRION PHOTOGRAPHY BY CHRISTOPHE ROUÉ
Héloïse Brion’s innate flair for entertaining combines her Franco-American roots in charming recipes and table settings that foster a warm and convivial atmosphere. In her second book, Héloïse Brion expands her repertoire of delicious yet decidedly unpretentious comfort food in a richly-illustrated lifestyle book that highlights her myriad ideas for creating unique table settings for all occasions—from a summertime beach getaway to a festive holiday gathering. Her charming tabletop repertoire includes vintage transferware plates and handmade ceramics, natural wood platters and serving bowls, heirloom silver and etched glassware, jewel-hued linen napkins and tablecloths, as well as foraged elements from nature and chic candles. Packed with winning flavor combinations that dazzle while keeping preparations relaxed in the kitchen, this book is organized by season and includes tablescape ideas and recipes to ensure that every meal is joyous and memorable. Héloïse Brion worked for fifteen years in the fashion industry before deciding to pursue her passion for cooking. She has contributed recipes to numerous publications, including Food 52, Food and Wine, Delish, Irish Tatler, The Sunday Times Travel Magazine, The Sunday Post, Country and Town House, ELLE, Madame Figaro, and Elle à Table. She has shared her recipes in more than 100 Instagram Live events over nine months. She has held cooking and table-setting workshops at venues like French in Calabasas, California, and at My Little Paris in France. Christophe Roué is a portrait, fashion, and lifestyle photographer. He is a film director and has composed music scores for films and documentaries. Together, they published Miss Maggie’s Kitchen: Relaxed French Entertaining (Flammarion, 2020).
FOOD & DRINK/ENTERTAINING 176 pages, 75 x 10” 165 color illustrations HC: 9782080248541 $22.50 Can: $29.95 October 12, 2021 Rights: US/Canada, Latin America FL AMMARION
