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Baking
Bread Etc.
Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
MATTHEW JAMES DUFFY
A masterclass in bread with 100+ recipes for every home baker, from sourdough to pizza dough, by online sensation Matthew James Duffy. Full Color Photographs, 400 pages
9780525612063
$40.00/50.00C | HC | 8 x 10
APPETITE BY RANDOM HOUSE | September
Sourdough
Recipes for Rustic Fermented Breads, Sweets, Savories, and More
SARAH OWENS
Now celebrating its 10th anniversary, Sourdough offers 101 recipes using natural sourdough starter for more nutritious, tastier results—extending beyond bread to a wide range of baked goods. 288 pages
9781645474173
$35.00/47.00C | HC | 8 x 10
SHAMBHALA | October
Mali Bakes
Everything you need to know to create the retro cakes of your dreams
PATTI CHIMKIRE
It’s Cake Time! Start your delicious adventure in cake baking and retro decorating with this delightful baking book. 200 Full Color Photographs, 272 pages
9781923239203
$40.00/55.00C |
SMITH STREET BOOKS | October
Pastry Temple
Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)
WOOD, CHRISTINA
Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide. In this pastry cookbook, you’ll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after and foodie favorite Temple Pastries bakery in Seattle. 256 pages
9781632175502
$24.95/33.95C | HC | 7 1/4 x 10
SASQUATCH BOOKS | October
The Tassajara Bread Book
EDWARD ESPE BROWN
A special 55th anniversary edition of the bible for bread baking (The Washington Post), edited and updated with a new foreword by Sourdough author Sarah Owens. 192 pages
9781645471493
$24.95/33.95C | PB | 6 x 9
SHAMBHALA | October
Cookies
The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]
VAUGHN VREELAND and THE NEW YORK TIMES COOKING
Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking 100
Full Color Photographs, 240 pages
9780593836644
$35.00/48.00C |
GENERAL INTEREST
Sally’s Baking 101
Foolproof Recipes from Easy to Advanced SALLY McKENNEY
The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction 125 Full Color Photographs, 288 pages
9780593581964
$32.99/44.00C | HC | 8 x 10
CLARKSON POTTER | September
Beverages
The Houses of Guinness ADRIAN TINNISWOOD
An exploration of the Guinness family through their houses, published to coincide with the new Netflix series House of Guinness 100 Full Color & B&W Photographs, 240 pages
9781785516078
$40.00/55.00C
Mocktail Hour
70 Sips for Anytime Delights and Hangover-Free Nights
CALLIE GULLICKSON
Make every hour a mocktail hour worth celebrating with 70 recipes from popular Peloton instructor and lifestyle influencer Callie Gullickson. 176 pages
9780593958650
$24.99/33.99C |
| 7 3/16 x 8 15/16
The Cocktail Cabinet: Aperitif
The essential drinks every aperitif lover should know
KARA NEWMAN;
Illustrated by GIACOMO BAGNARA
Break open the cocktail cabinet to prepare aperitifs with this deck of mixologist favorites. Perfect for both novice and experienced enthusiasts, this collection offers expertly crafted recipes to elevate your cocktail hour. Cheers to impressive drinks! 50 Full Color Illustrations, 52 pages
9781923239258
$24.95/33.50C | NT | 3 3/4 x 5 1/3
SMITH STREET GIFTS | September
The Cocktail Cabinet: Vodka
The essential drinks every vodka lover should know
KARA NEWMAN; Illustrated by GIACOMO BAGNARA
Unlock the cocktail cabinet and shake up your favorites with this essential deck of vodka-based cocktails. Perfect for any occasion, these recipes will elevate your mixology skills and impress your guests. Cheers! 50 Full Color Illustrations, 52 pages
9781923239265
$24.95/33.50C | NT | 3 3/4 x 5 1/3
SMITH STREET GIFTS | September
Both Sides of the Glass Recipes for Paired Cocktails and Mocktails That Invite Everyone to the Party
NEIL PATRICK HARRIS and DAVID BURTKA
From Neil Patrick Harris and David Burtka, an innovative cocktail book featuring 70 elevated recipes with alcoholic and non-alcoholic options. Perfectly paired mocktails and cocktails offer a joyful combination, bringing the party home in the best possible way. Full Color Throughout, 240 pages
9780593719862
$35.00/48.00C | HC | 7 x 9
The Comic Book History of the Cocktail Five Centuries of Mixing Drinks and Carrying On DAVID WONDRICH; Illustrated by DEAN KOTZ
A graphic novel history of the cocktail—from prehistoric wassail to our current boozy renaissance —featuring 20 recipes by drinks historian, Daily Beast columnist, and award-winning author David Wondrich. Fully Illustrated, 176 pages
9781984860330
$29.99/39.99C
Cocktails Illustrated
400+ Recipes for the Home Bartender, from Spirit Forward to Zero Proof AMERICA’S TEST KITCHEN
Take a master class in bartending with this luxe cocktail cookbook featuring 400+ cocktail recipes covering 15 essential categories! Cook’s Illustrated experts share all the hallmark techniques, formulas, science, and lore behind your favorite spirited and nonalcoholic libations. 496 pages
9781948703413
$45.00/60.00C | HC | 9 1/4 x 10 3/4
AMERICA’S TEST KITCHEN | November
Concoctions
50 Spellbinding Cocktails
MILLIE MERCIER; Illustrated by KELLY SMITH
Infuse your cocktails with intention using Fifty Recipes for Deliciously Powerful Drinks. This guide offers a curated selection of recipes designed to elevate your mixology skills and add a purposeful twist to your beverage repertoire. Cheers to mindful sipping! 50 Full Color
Illustrations, 152 pages
9781923239159
$19.95/26.95C | HC | 7
Beverages
Experience the art of mixology with Imperial Spirits, featuring 100+ recipes that trace the rich heritage of cocktails from the 1600s to the early 20th century, blending historical charm with modern expertise. Full Color Photographs, 224 pages
9781954220980
$29.99/38.99C | HC | 7 2/7 x 9 6/7
KINGSTON IMPERIAL | November
Soju Party
How to Drink (and Eat!)
Like a Korean: A Cookbook
IRENE YOO
The ultimate how-to guide to drinking, Korean style; recipes for cocktails, snacks, drinking games, hangover cures, and more from Youtube star and co-owner of Bushwick’s Orion Bar, Irene Yoo. 115 Full Color Photographs in Text, 320 pages
9780593802946
$39.00/52.00C | HC | 7 x 9 KNOPF | September
Wine Simple: Perfect Pairings
An Ingenious Guide to Enjoying Food with Wine
ALDO SOHM with CHRISTINE MUHLKE
Choose the right bottle for any occasion, whether you’re out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple 65 Infographics, 272 pages
9780593796955
$37.99/50.99C |
x 10
GENERAL INTEREST
Three
Cheers
Cocktail Classics, Modern Twists, and Zero-Proof Sips
KAITLYN STEWART
Three Cheers features 165 inventive cocktail recipes, each with classic, riff, and zero-proof variations. Created by a World Class bartending champion, this inclusive book caters to all tastes and occasions. Perfect for both seasoned and novice mixologists. 75 Full Color Photographs, 176 pages
9780593835722
$22.00/NCR
Tequila: A Tasting Course MILLIE MILLIKEN
From a clean shot of blanco to a dirty Margarita, tequila is a global hit—and it has a long history dating back to the Aztecs. 224 pages
9798217126446
$25.00/32.00C | HC | 7 11/16 x 9 3/16 DK LIFE - ADULT | September
Smart Mouth
Wine Essentials for You, Me, and Everyone We Know JORDAN SALCITO
A smart, witty, and delightfully informative guide to discovering and embracing wine, from the lauded sommelier of Eleven Madison Park and Momofuku and the founder of Ramona spritzes.
75 Illustrations, 256 pages
9781984858825
$35.00/58.00C | HC | 7 3/8 x 9 1/8
TEN SPEED PRESS | August
Celebrity Chefs
Cook Like a King Recipes from My California Chinese Kitchen
MELISSA KING with JJ GOODE
In her debut cookbook, Top Chef All-Stars champion and awardwinning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood. This collection offers a unique and flavorful culinary journey. 120 Full Color Photographs, 272 pages
9781984861924
$40.00/54.00C |
Good Things
Recipes and Rituals to Share with People You Love: A Cookbook
SAMIN NOSRAT
From the bestselling author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—comes a collection of 125 meticulously tested, flavorforward, soul-nourishing recipes that bring joy and a sense of communion. 100+ Full Color Photographs, 464 pages
9781984857781
$45.00/60.00C | HC | 7 3/8 x 9 1/8
| September
Dessert Celebrity Chefs
Lidia’s The Art of Pasta An Italian Cookbook
LIDIA MATTICCHIO BASTIANICH and TANYA BASTIANICH-MANUALI
The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and “doyenne of Italian cooking”
(The New York Times). 129 Full Color Photographs in Text, 272 pages
9780593537008
$35.00/NCR | HC | 8 x 10
KNOPF | October
9780525613282
45.00C | HC | 8 x 10
APPETITE BY RANDOM HOUSE | October
Padma’s All American Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook
PADMA LAKSHMI
From the Top Chef host and award-winning cookbook author, a culinary anthology filled with 100 authentic recipes from ethnic communities across America and discovered while filming Taste the Nation. 1000 Full Color Photographs in Text, 352 pages
9780593535325
$40.00/54.00C | HC | 8 x 10
KNOPF | November
The Official Disney Parks Desserts Cookbook
Remembering 101 Sweet Delicious Disney Recipes
PAM BRANDON
Create Disney magic at home ith this playful dessert cookbook showcasing 101 treats (35 brandnew!) from the Disney theme parks, resorts, and cruise ships. Packed with advice from Disney chefs and ideas for breads, cakes, cheesecakes, cookies, creamy confections, drinks, pies, and tarts. 240 pages
9781368106191
$19.99/26.99C | HC | 7 3/8 x 9 1/8
DISNEY EDITIONS | September
Entertaining
APPETIZERS
Rebel Girls Make Dessert
Kid-Tested Recipes for Sweets that YOU Can Make, Bake, and Share!
REBEL GIRLS
Empower young chefs-in-training with 80+ kid-tested, accessible recipes for sweet treats and desserts from around the world—by the creators of Rebel Girls Cook. 80 Full Color Photographs, 224 pages
9780593835593
$28.99/38.99C | HC | 7 3/8 x 9 1/8
TEN SPEED PRESS | September
The Dip Deck: Recipe Cards
50 Savory and Sweet Recipes to Scoop, Dunk, and Spread
PEGGY PAUL CASELLA
Dip Your Heart Out! This beautifully photographed deck, featuring recipes for savory, sweet, and mouthwatering dips, celebrates the unsung heroes of any gathering.
50 Full Color Photographs, 54 pages
9780593800980
$22.99/30.99C | NT | 5 1/2 x 7 1/2
CLARKSON POTTER | October
The New York Times Appetizer Deck
50 Cards for Festive Starters and Snacks
THE NEW YORK TIMES
This helpful card deck from NYT Cooking features 50 easy recipes for small bites, dips, and finger foods that will give your guests something to talk about. 50 Full Color Photographs, 54 pages
9780593799499
$24.99/33.99C | NT | 5 1/2 x 7 1/2
CLARKSON POTTER | November
Ready for Dessert, Revised My Best Recipes [A Baking Book]
DAVID LEBOVITZ
A revised edition of David Lebovitz’s bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more. 80 Full Color Photographs, 320 pages
9780593836293
$37.99/50.99C | HC | 8 x 10
TEN SPEED PRESS | September
INTEREST
Entertaining
MARTHA STEWART
A reissue of the book that started it all: the essential guide to entertaining from Martha Stewart, featuring 300 recipes, 450 full-color photographs, and thousands of timeless ideas. 320 pages
9798217034871
$50.00/66.00C | HC | 9 3/4 x 9 3/4
CLARKSON POTTER | October
Entertaining
Glorious Table Beautiful Food for a Delicious Life
GLORIA JANG
Explore the joyful artistry and simple elegance of cooking with social media star Gloria Jang. Discover beautifully crafted recipes that blend tradition and innovation, adding magic to your everyday meals. 256 pages
9780593963333
$35.00/48.00C | HC | 8 x 10
DK ALPHA | November
Having People Over
A Modern Guide to Planning, Throwing, and Attending Every Type of Party
CHELSEA FAGAN
Become the perfect host and foster community with this modern guide to hosting every type of gathering. Learn tips and tricks to create memorable events and bring people together effortlessly. 30-40 Full Color Photographs & Illustrations, 208 pages
9780593836866
$30.00/39.99C | HC | 5 1/2 x 8 TEN SPEED PRESS | October
Party People
Recipes for Creative Celebrations with the Ones You Love
BRIE LARSON and COURTNEY MCBROOM
Celebrate any occasion with 100 creative recipes and endless ideas for weird and wacky parties, from Academy Award-winning actor Brie Larson and former Milk Bar culinary director Courtney McBroom. Get inspired to throw unforgettable, whimsical events! 272 pages
9780593970027
$35.00/48.00C | HC | 8 x 10
DK ALPHA | October
Food Writing & Memoirs
She’s a Host
An Unbuttoned Cookbook for Elegant Entertaining
ERIN LICHY
Cook for your friends and family with the nation’s favorite housewife, RHONY star Erin Lichy. Discover her delicious recipes and entertaining tips to make every meal special and memorable. 240 pages
9780593970904
$35.00/48.00C | HC | 8 x 10
DK ALPHA | October
American Soul
A Black History of Food in the United States
ANELA MALIK, with Recipes by RENAE WILSON
Delve into the foodways of the United States with testimonies from over 30 Black chefs, restaurateurs, and historians, plus 40 historicallyrooted recipes. This narrative explores the indelible contributions of the Black diaspora in shaping American cuisine. 320 pages
9781426222405
$40.00/54.00C | HC | 9 1/8 x 10 7/8
NATIONAL GEOGRAPHIC | September
Balzac’s Omelette
A Delicious Tour of French Food and Culture with Honoré de Balzac
ANKA MUHLSTEIN
Balzac’s Omelette by Anka Muhlstein explores French cuisine through Honoré de Balzac’s writing. This delightful narrative combines culinary history with literary insights, perfect for food lovers, history buffs, and literary enthusiasts. Discover 19th-century France’s rich food culture. 256 pages
9781635425109
$17.99/23.99C | PB | 5 3/4 x 6 7/8
OTHER PRESS | August
A Screaming Blast Exceptional Entertaining
REBECCA GARDNER
Celebrated in Vogue and Harper’s Bazaar as a top event planner, Rebecca Gardner reflects on what makes an exceptional party. Crash eighteen of her unforgettable weddings, birthday bashes, holiday parties, and intimate dinners in this captivating guide. 200 Full Color Photographs, 256 pages
9780847874255
$45.00/60.00C | HC | 9 x 11
RIZZOLI | September
Fruits of the Earth
Harvest Poems
Edited
by
MIHAELA MOSCALIUC and MICHAEL
WATERS
A unique anthology of poems from around the world and through the ages that celebrate fruits, vegetables, grains, nuts, and spices, and their meaning in our lives. 256 pages
9798217007189
$20.00/27.99C | HC | 4 1/8 x 6 1/4 EVERYMAN’S LIBRARY | October
Food Writing & Memoirs
House of Smoke
A Southerner Goes Searching for Home
JOHN T. EDGE
In House of Smoke, the author of The Potlikker Papers recounts his tumultuous upbringing in a violent, racist South. He finds escape and belonging through food, only to realize that gathering at the table is just one imperfect step toward reckoning. 272 pages
9780593241028
$30.00/39.99C | HC | 5 1/2 x 8 1/4 CROWN | September
How to Cook A Coyote
The Joy of Old Age
BETTY FUSSELL
How to Cook A Coyote is a juicy, sexy, and wise memoir from the “gifted essayist and meditative thinker” (New York Times), capturing the urgency of life at age ninety-eight. 256 pages
9781640097384
$27.00/35.00C | HC | 5 1/5 x 8 1/4 COUNTERPOINT | December
In Love with Spoons
A Spiritual Journey for Art Lovers and Food Enthusiasts
PATTI GRABEL
Embark on a culinary and spiritual journey with In Love With Spoons blending memoir, poetry, and art to transform the humble spoon into a symbol of simplicity and mindfulness. Perfect for fans of The Art of Eating and The Zen of Eating Full Color Photographs, 320 pages
9781954220829
$29.99/38.99C | HC | 7 2/7 x 9 6/7
KINGSTON IMPERIAL | November
General Cooking
All Consuming
Ruby Tandoh
All Consuming
Why We Eat the Way We Eat Now
RUBY TANDOH
Hype restaurants. Allrecipes. The Great British Bake Off. Food dominates our every waking minute. In this dazzling cultural history, acclaimed food writer Ruby Tandoh traces the story of how—and why—we’ve all became foodies. 304 pages
9798217207862
$29.00/39.00C | HC | 5 1/2 x 8 1/4
KNOPF | September
Anna Cooks 125+ Delicious & Achievable Recipes for Every Meal of the Day
ANNA OLSON
Get cooking with Anna Olson! Step into Anna’s kitchen with over 125 everyday recipes for breakfast, lunch, dinner, and, of course, dessert. Perfect for all occasions and every meal of the day.
320 pages
9780525612742
$35.00/42.00C | HC | 8 x 10
APPETITE BY RANDOM HOUSE | September
The Cook’s Garden A Gardener’s Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season: A Cookbook
KEVIN WEST
From the author of Saving the Season comes an accessible guide to growing your own garden and incorporating homegrown produce into everyday cooking— no matter how much or how little space you have. 210 Full Color Photographs in Text, 496 pages
9780593319321
$45.00/60.00C | HC | 7 3/8 x 9 1/8
KNOPF | August
Voices from the Kitchen Personal Narratives from New York’s Restaurant Workers
MARC MEYER
27 personal histories of immigrant restaurant workers in New York City whose stories of persistence, hope, and endurance show how vital they are to our country. Compiled by a longtime chef who knows how indispensable—and fascinating—they are. 240 pages
9780807020647
$29.95/39.95C | HC | 6 x 9
BEACON PRESS | November
Linger
Salads, Sweets and Stories to Savor: A Cookbook
HETTY LUI McKINNON
A charred broccoli salad with chickpeas, mint, red chili, lemon peel, and garlicky caper oil inspired a culinary journey that led to new possibilities. This simple, flavorful dish sparked the author’s passion for cooking and creativity in the kitchen. Full Color Photographs in Text, 312 pages
9780593804193
$40.00/54.00C | HC | 8 x 10
KNOPF | October
General Cooking
The Newlywed Cookbook 125 Recipes to Celebrate Your New Life Together THE EDITORS OF GOOD HOUSEKEEPING; Foreword by KATE MERKER
The Newlywed Cookbook offers couples 100+ recipes for every occasion—from easy weeknight dinners for two to entertaining a crowd. 256 pages
9781958395646
$40.00/54.00C | HC | 8 x 9 HEARST HOME | October
The Science of Flavor
Unlock the Secrets of Flavorful Cooking
DR. STUART FARRIMOND
They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere—down to the background music—influence how we perceive flavor. 224 pages
9780593844243
$30.00/39.99C | HC | 8 3/8 x 10 1/16 DK LIFE - ADULT | August
Healthy Eating
Eat to Love Where Health Meets Flavor: 115+ Nourishing and Adaptable Plant-Forward Recipes from a Nutritional Chef
MIKAELA REUBEN
Eat to Love offers over 115 delicious, nutrient-dense recipes for a healthier, happier you. With expert advice from Mikaela, a nutritionist and chef, this book is perfect for anyone wanting to enjoy intentional, flavorful food. Full Color Photographs Throughout, 320 pages
9780525612148
$32.00/40.00C | HC | 7 7/16 x 10
APPETITE BY RANDOM HOUSE | June
Einkorn Made Easy
50 Simple Recipes for Nature’s Delicious Low-Gluten Ancient Grain
ADRIAN HALE
Einkorn Made Easy simplifies cooking with the ancient grain einkorn. Packed with easy, delicious recipes and helpful tips, this guide is perfect for health-conscious cooks looking to explore nutritious and easily digestible ingredients in their everyday meals. 208 pages
9781632176011
$22.95/27.95C | PB | 6 3/4 x 8
SASQUATCH BOOKS | December
Squeeze Me
ARTHUR PARKINSON
A unique collaboration between chef Ruthie Rogers and artist Ed Ruscha, this cookbook pairs Rogers’s recipes with Ruscha’s exclusive photographs, all designed by Ruscha himself. A must-have for fans of culinary and contemporary art. 40 Paintings, 128 pages
9780847875931
$40.00/55.00C | HC | 8 3/10 x 11 7/10 RIZZOLI | September
Steakhouse
The People, the Places, the Recipes
ERIC WAREHEIM with GABE ULLA
The New York Times bestselling author of Foodheim returns to slide into red leather booths across the country, searching for the ultimate expression of a beloved but disappearing American icon: the steakhouse. 125 Full Color Photographs, 320 pages
9781984862297
$60.00/79.00C | HC | 8 1/2 x 11 TEN SPEED PRESS | October
My Best Friend Is Gluten-Free 100+ Asian-Inspired Recipes for Bringing People Together
JANNELL LO
At last, a gluten-free spotlight on Asian flavors, with plenty of plantbased, dairy-free, vegetarian, and pescatarian options! Enjoy diverse culinary traditions of Asia, accessible to all dietary needs, perfect for both quick meals and elaborate dishes.
264 pages
9780525612780
$30.00/37.50C | HC | 8 x 10
APPETITE BY RANDOM HOUSE | October
The Blue Zones Kitchen
One Pot Meals
100 Recipes to Live to 100
DAN BUETTNER
This cookbook features 100 quick and easy plant-based recipes inspired by the blue zones. The #1 New York Times best-selling author and Emmy-winning host of Netflix’s Live to 100 helps busy home cooks boost longevity with healthy ingredients. 256 pages
9781426224126
$35.00/48.00C | HC | 8 x 10 NATIONAL GEOGRAPHIC | September
Healthy Eating
The Complete Anti-Inflammatory Cookbook
Optimize Health, Boost Your Immune System, Promote Longevity
AMERICA’S TEST KITCHEN
With 400+ dietician-backed recipes, this comprehensive anti-inflammatory cookbook proves how easy and delicious healthy eating can be! Complete nutritional info, dairy- and gluten-free options, and meal prep tips included. 432 pages
9781954210097
$35.99/47.99C | PB | 8 1/2 x 10
AMERICA’S TEST KITCHEN | December
Deliciously Nourishing Eats
Allergy-Friendly Recipes for Quick, Satisfying Whole Food Meals
ALEYDA BATARSE
Transform your family’s meals with 100 adaptable recipes designed for diverse dietary needs, including gluten-free, dairy-free, nut-free, and egg-free options. Make healthy cooking delicious and effortless!
Full Color Photographs, 264 pages
9780525611738
$32.00/40.00C | HC | 8 x 10
APPETITE BY RANDOM HOUSE | August
Protein Powered: A Cookbook
JACKIE HARTLAUB
Discover 100 easy and delicious high-protein recipes to power your day, crafted by the creator behind LowCarbStateOfMind. Perfect for boosting energy and maintaining a healthy lifestyle! 100-115 Full Color Photographs, 256 pages
9780593800355
$30.00/39.99C | HC | 7 3/8 x 9 1/8
CLARKSON POTTER | November
Skinnytaste: Everyday High Protein Healthy, Simple Recipes to Fuel Your Day: A Cookbook
GINA HOMOLKA with HEATHER K. JONES, R.D.
Discover 100 easy, high-protein recipes you can depend on for every meal of the day from New York Times bestselling author Gina Homolka. Perfect for boosting energy and maintaining a healthy lifestyle! 240 pages
9798217033942
$29.99/39.99C | HC | 7 3/8 x 9 1/8
CLARKSON POTTER | October
Good, Better, Best A Three-Tiered Approach to Eating for Weight Maintenance, with 100 Low-Carb, Sugar-Free Recipes
BRENDA BENNETT
Struggling with weight loss and emotional eating? Bestselling author and Nutritional Therapy
Practitioner Brenda Bennett provides over 100 recipes and tools to help you break the cycle, manage stress eating, and reclaim your health. 304 pages
9781628605457
$35.95/45.95C | PB | 8 x 10
VICTORY BELT PUBLISHING | September
Impulse
Bob’s Burgers™ Recipe Deck
52 Real Recipes for Joke Burgers & Sides
LOREN BOUCHARD and the Writers of BOB’S BURGERS; Recipes by COLE BOWDEN
Based on the Emmy Award-winning animated series Bob’s Burgers, this set of recipe cards features the best pun-filled burger recipes from the hit TV show—complete with satisfying cameos from all your favorite characters! 52 Full Color Illustrations, 52 pages
9780789345561
$19.95/26.95C | NT | 4 1/8 x 5 1/2 UNIVERSE | September
Protein Packed
100 Low-Carb, High-Protein Recipes to Build Strength, Health, and Longevity
ANNIE LAMPELLA
Protein Packed is more than a cookbook—it’s your go-to guide for harnessing the power of a low-carb, high-protein diet to transform your health. Over 120 recipes! 288 pages
9781628605648
$35.95/45.95C | PB | 7 1/2 x 9 1/8
VICTORY BELT PUBLISHING | September
The Cheese Board Mini Puzzles
Six 70-Piece Puzzles to Do Together
MEG QUINN
Delight in the art of cheese with this set of six 70-piece puzzles showcasing delectable boards from The Cheese Board Deck— plus a reference booklet featuring recipes and tips for making the spreads at home! 6 Full Color Photographs, 420 pages
9780593800997
$17.99/24.95C | NT | 7 1/2 x 8 5/8
CLARKSON POTTER | September
Genshin Impact
Official Cookbook: Culinary Journeys Across Teyvat
THIBAUD VILLANOVA
Chef Thibaud Villanova presents 60 delicious recipes inspired by the world of Genshin Impact. Dive into the flavors of Teyvat with dishes that bring your favorite game to life! 192 pages
9781835413982
$39.99/53.99C | HC | 8 x 10
TITAN BOOKS | September
Kids Cooking Impulse
Bread Days
HANNAH CHUNG
In this heartfelt picture book for ages 4-8, a young girl rekindles her love for baking bread, just as she did with her papa, and rediscovers the joy of sharing it with family and friends. 40 pages
9781662621017
$18.99/24.99C | HC | 9 x 10
ASTRA YOUNG READERS | September
The Official Lore Olympus Cookbook
Foreword by RACHEL SMYTHE; Written by GENN MCMENEMY; Recipes by DIANA MOUTSOPOULOS
Feast like the gods with sixty food and drink recipes inspired by the world of Lore Olympus—with a foreword by Rachel Smythe, plus sumptuous illustrations and photographs throughout! 40 4C
Photos and Illustrations, 224 pages
9780593798232
$35.00/48.00C | HC | 7 3/8 x 9 1/8
RANDOM HOUSE WORLDS | July
The Official Wednesday Cookbook
The Woefully Weird Recipes of Nevermore Academy
MARI MANCUSI, with Recipes by JARRETT MELENDEZ
Re-create macabre meals from Nevermore Academy in the comfort of your own oh-so-normal kitchen with 60 recipes inspired by the hit series Wednesday. Full Color Throughout, 224 pages
9780593797884
$32.00/42.00C | HC | 7 3/8 x 9 1/8
RANDOM HOUSE WORLDS | July
Curry Means More
MARIA MARIANAYAGAM; Illustrated by GEETA LADI
Fry Bread meets Bilal Cooks Daal in this story about a girl and her mom introducing a school friend to curry—and discovering all the things that curry means to them as they learn to make it together.
40 pages
9781662620294
$18.99/24.99C | HC | 8 1/2 x 11
ASTRA YOUNG READERS | October
Food Network Magazine
The Big, Fun Book of Fake-Out Cakes
75+ Great Recipes
THE EDITORS OF FOOD NETWORK MAGAZINE; Foreword by MAILE CARPENTER and LIZ SGROI
You won’t believe these cakes! Every dessert in this fun baking book is a surprising lookalike, with 75 clever recipes inside! 150+ Full Color Photographs, 176 pages
9781958395592
$25.00/34.00C | HC | 7 3/8 x 9 1/4
HEARST HOME KIDS | September
Hello, World! Baking
JILL McDONALD
Families who bake together will love this super-sweet nonfiction board book from the bestselling series Hello, World! A perfect gift for the holiday baking season! Full Color Illustrations, 26 pages
9780593813560
$8.99/12.50C | BR | 7 x 7 DOUBLEDAY BFYR | October
Kids Cooking
Let’s Cook Fun, Easy Recipes for Kids
BUDDY OLIVER; Foreword by JAMIE OLIVER
Get inspired by life in a food-loving family! Buddy Oliver’s first cookbook is a fun and informative resource for parents to enjoy with their children. Full Color Photographs, 192 pages
9780525613374
$28.00/35.00C | HC | 7 7/16 x 9 11/16
APPETITE BY RANDOM HOUSE | September
Look and Cook Sweet
A First Book of Recipes in Pictures
VALORIE FISHER
In this third title in the popular Look and Cook series, easy-to-follow and engaging visual recipes will have kids ages 4 to 8 making their favorite desserts and sweet treats for the whole family to enjoy!
56 pages
9781662621123
$19.99/25.99C | HC | 9 1/2 x 11
ASTRA YOUNG READERS | August
GAIA STELLA
Discover colors and patterns with our interactive mix-and-match book for kids. Engaging and educational, it encourages creativity and exploration through playful combinations. Perfect for young readers eager to learn and have fun! 30 Full Color Illustrations, 28 pages
9781923239326
$16.95/22.95C | BR | 6 5/8 x 8 1/4
SMITH STREET BOOKS | September
Yum!
GAIA STELLA
Discover shapes in a fun, interactive way with our mix-and-match book! Perfect for young readers, it encourages creativity and learning through playful combinations. A delightful educational tool for exploring the world of shapes. 31 Full Color Illustrations, 28 pages
9781923239333
$16.95/22.95C | HC | 6 5/8 x 8 1/4
SMITH STREET BOOKS | September
My First Recipe Book Recipes for the Food Kids Really Want to Make (and Eat)
RICARDO LARRIVEE
A lively and fun cookbook written for kids and young teens—focused on the recipes they really want to make (bubble tea! ramen! tacos! milkshakes! pizza!)—from culinary icon Ricardo Larrivée. 200 pages
9780525612506
$25.00/32.00C | HC | 9 1/8 x 10 1/2
APPETITE BY RANDOM HOUSE | August
A School Lunch Revolution A Cookbook
ALICE WATERS
In this multigenerational cookbook, award-winning chef Alice Waters champions a healthy relationship with food, offering recipes that transform school lunches and nourish both future generations and ourselves from the inside out. Full Color Throughout; 30-40 Photographs, 160 pages
9780525561569
$35.00/48.00C | HC | 7 1/4 x 10
PENGUIN PRESS (HC) | September
Outdoor Cooking
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set] Franklin Barbecue, Franklin Steak, and Franklin Smoke
AARON FRANKLIN and JORDAN MACKAY
From brisket to steak to live-fire cooking, this deluxe boxed set from pitmaster Aaron Franklin features paperback editions of his iconic books: Franklin Barbecue Franklin Steak, and Franklin Smoke, covering everything you need to know about meat. 300 Photographs, 672 pages
9780593839638
$80.00/106.00C | BX | 8 x 10
TEN SPEED PRESS | October
Hunter Chef in the Wild Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors
MICHAEL HUNTER
Hugely popular outdoorsman, hunter, and chef Michael Hunter shares a stunning and indispensable guide to cooking wild food outdoors with 80+ recipes, techniques, and stories of hunting and fishing in the wild. Full Color Photographs Throughout, 336 pages
9780735244511
$34.00/45.00C | HC | 8 x 10
PENGUIN CANADA | September
Slurp!
Outdoor Cooking
MeatEater Cookbooks Box Set
The MeatEater Fish and Game Cookbook, The MeatEater Outdoor Cookbook
STEVEN RINELLA
A beautiful boxed set featuring two cookbooks by #1 New York Times
bestselling author Steven Rinella, the “Julia Child of the campfire” (CBS). Perfect for those curious about cooking wild game, indoors or outdoors. Full Color Photographs Throughout, 800 pages
9798217154807
$55.00/73.00C | BX RANDOM HOUSE | November
The Modern Huntsman Cookbook
Recipes and Stories Earned in Wild Places
THE EDITORS OF MODERN HUNTSMAN MAGAZINE
A beautifully photographed and illustrated cookbook celebrating the natural world and contemporary hunting practices. Features provocative essays and fifty recipes from hunters and conservationists globally, offering a unique blend of culinary arts and conservation. 120 Full Color Photographs, 288 pages
9781984863454
$60.00/79.00C | HC | 9 x 11 TEN SPEED PRESS | September
Preserving & Canning
The Japanese Art of Pickling and Fermenting Preserving vegetables and family traditions
YOKO NAKAZAWA
Explore centuries-old Japanese pickling and fermenting techniques. Learn to create delicious preserved vegetables at home with our expert guide. 150 Full Color Photographs, 192 pages
9781923239135
$29.95/40.00C | HC | 7 3/8 x 9 1/8
SMITH STREET BOOKS | September
The Modern Pioneer Pantry
A Complete Guide to Preserving Food
MARY BRYANT SHRADER
Fill your pantry, save money, and eat healthier using time-tested methods from Mary Bryant Shrader of the Mary’s Nest YouTube channel. 304 pages
9780593965115
$35.00/48.00C | HC | 8 x 10
DK ALPHA | August
Primal Cuts
A Butcher’s Guide to Selecting, Preparing, and Perfecting Beef BRAD BAYCH
Meat lovers, rejoice! Master the art of selecting perfect cuts and crafting unforgettable beef dishes with 100 recipes and expert tips. Impress every time! 288 pages
9781628605990
$35.95/45.95C | PB | 7 1/2 x 9 1/8
| November
The Science of Fermentation
DK
Enter a marvelous microbial world of bacteria, yeasts, and fungi, and explore the fascinating science of fermented foods with our expert guide. 224 pages
9798217126477
$30.00/39.99C | HC | 8 3/8 x 10 1/16
DK LIFE - ADULT | October
VICTORY BELT PUBLISHING
Quick & Easy
Ultimate Cookbook Epic Eats Anyone Can Cook
CHEETAH and GOODBOY NOAH
Keep cooking easy and fun with stress-free recipes from social media sensations Cheetah and Goodboy Noah! 224 pages
9780593849736
$32.00/42.00C | HC | 8 x 10
DK ALPHA | September
Cooking Fast and Slow Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook]
NATALIA RUDIN
A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat’s Nourishments. 256 pages
9780593836606
$30.00/39.99C | HC | 7 7/16 x 9 11/16
SPEED PRESS | September
Craveable
All I Want to Eat [A Cookbook]
SEEMA PANKHANIA
Satisfy every craving—salty or sweet, comforting or spicy—with over 80 mouthwatering, flavorpacked recipes from the social media superstar behind Seema Gets Baked on TikTok. 256 pages
9780593799925
$30.00/39.99C | HC | 7 11/25 x 9 17/25 TEN SPEED PRESS | July
Everyday Chef Simple Dishes for Family and Friends
JEREMY SEWALL and ERIN BYERS MURRAY; Possible Foreword: JACQUES PÉPIN
Renowned Boston chef Jeremy Sewall opens up his home kitchen to share the delectable recipes he cooks for family and friends. 100 Full Color Photographs, 240 pages
9780847874309
$40.00/55.00C | HC | 7 1/2 x 10 3/4
RIZZOLI | September
Everything’s Good
Cozy Classics You’ll Cook Always and Forever: A Cookbook
TONI CHAPMAN
Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody. 95 Full Color Photographs, 256 pages
9780593800782
$35.00/48.00C | HC | 8 x 10
CLARKSON POTTER | October
In for Dinner
101 Delicious, Affordable Recipes to Share
ROSIE KELLETT
101 delicious and achievable, budget-friendly, vegetable-forward recipes made for communal eating and entertaining, from food writer, chef, and supper club host Rosie Kellett. 100-125 Photographs, 288 pages
9780593799710
$35.00/48.00C | HC | 7 1/2 x 9 1/2
CLARKSON POTTER | August
Let’s Get Into It 130+ Comfort Food Recipes for Novice Cooks
DAVON MOSELEY
Make easy and delicious comfort food with a modern twist, sure to inspire the novice home cook, with the debut cookbook from Davon Moseley. 256 pages
9780593958612
$35.00/48.00C | HC | 8 x 10
DK ALPHA | November
Sam Holland’s Kitchen Kickstart
The Ultimate Book for Start-Out Cooks
SAM HOLLAND
Designed to inspire confidence and ignite a passion for cooking, this is the essential cookbook for anyone moving away from home for the first time. Talented chef and rising star Sam Holland is here to guide you! 224 pages
9780593971482
$30.00/39.99C | HC | 7 7/16 x 9 11/16
DK ALPHA | August
Cheetah’s
Quick & Easy
Simply Delicious
100+ Quick and Easy Recipes Made with Time-Saving Techniques: Slow Cooker, Sheet Pan, Air Fryer, One Pot, and More
KYNDRA HOLLEY
100 quick, flavorful recipes using accessible ingredients and timesaving cooking methods, making it easy to create delicious meals without spending hours in the kitchen. 288 pages
9781628605716
$34.95/45.95C | PB | 8 x 10 VICTORY BELT PUBLISHING | July
Something Delicious 100 Recipes for Everyday Cooking [A Cookbook]
LINDSEY BARUCH
When you’re craving something delicious, crack open Something Delicious: this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats. 100 Full Color Photographs, 272 pages
9780593835456
$35.00/48.00C | HC | 7 3/8 x 9 1/8 TEN SPEED PRESS | September
Regional Cuisine
The Complete America’s Test Kitchen TV Show Cookbook
2001–2026
Every recipe and Product Rating from the Most-Watched Cooking Show on Public TVIncludes the 2026 Season
AMERICA’S TEST KITCHEN
The fan-favorite bestseller: Every recipe and product recommendation from all 26 seasons of the hit cooking show—now redesigned in a slimmer, more kitchen-friendly package. Perfect for any home cook looking to recreate their favorite dishes. 1120 pages
9781954210462
$50.00/60.00C | HC | 8 1/4 x 10 7/8
AMERICA’S TEST KITCHEN | September
The Complete Cook’s Country TV Show Cookbook
Every Recipe and Every Review from All Seventeen Seasons Includes Season 18 AMERICA’S TEST KITCHEN
Take your taste buds on a road trip as Cook’s Country uncovers 700+ recipes and stories (including 60 new!) from across the country. All 18 seasons of the hit TV show are collected in one streamlined, kitchen-friendly volume. 816 pages
9781954210448
$40.00/50.00C | HC | 7 7/8 x 9 5/8
COOK’S COUNTRY | August
Something from Nothing: A Cookbook
ALISON ROMAN
Something from Nothing is Alison Roman’s handbook for home cooks in a hurry, delivering TK quick, stress-free recipes that still pack a punch in both flavor and style. 100 Full Color Photographs, 304 pages
9781984826411
$37.99/50.99C | HC | 8 x 10 CLARKSON POTTER | September
Turtle Island
SEAN SHERMAN with KATE NELSON and KRISTIN DONNELLY
Discover the rich culinary traditions of Indigenous peoples across North America with over 150 ancestral and modern recipes from three-time James Beard Award–winning Oglala Lakota chef Sean Sherman in Turtle Island 150-200 Full Color Photographs, 400 pages
9780593579237
$45.00/NCR | HC | 8 x 10
CLARKSON POTTER | November
9780735245525
50.00C | HC | 8 x 10
PENGUIN CANADA | November
Bad B*tch in the Kitch Craveable Asian Recipes to Skip the Takeout
CASSIE YEUNG
Add some razzle dazzle to your home cooking with 75 recipes for your favorite Asian takeout dishes from Next Level Chef contestant and TikTok star Cassie Yeung. Elevate your culinary game with her creative and delicious twists! 95 Full Color Photographs, 272 pages
9780593797853
$35.00/48.00C | HC | 7 7/16 x 10
CLARKSON POTTER | October
AMERICAN COOKING
ASIAN COOKING
Regional Cuisine
Beyond
Korean
Easy Korean and East-Asian Recipes That Anyone Can Make AARON HUH
Discover a simple, no-nonsense cookbook featuring 100 new recipes from Aaron Huh. Representing not only Korean but also a variety of other East Asian dishes, this collection is perfect for home cooks seeking easy, accessible meals. 240 pages
9798217127160
$35.00/48.00C | HC | 8 x 10
DK ALPHA | December
Japanese
Comfort Food 50 Delicious Recipes for Home Cooking
SAORI ICHIHARA
Discover how to make perfect ramen, easy yet impressive yakisoba and donburi, and delicious katsu sandos for work-from-home lunches with this essential cookbook. Elevate your home cooking effortlessly! 160 pages
9798217132881
$24.99/33.99C | HC | 7 7/16 x 9 11/16
DK LIFE - ADULT | October
The Japanese Pantry Essential Ingredients for Japanese Home Cooking EMIKO DAVIES
Discover indispensable Japanese pantry dishes from Emiko Davies, the acclaimed author of Gohan: Everyday Japanese Cooking. Elevate your home meals with her easy-tofollow recipes and expert tips, perfect for everyday cooking. 150 Full Color Photographs, 240 pages
9781923239463
$37.50/50.00C | HC | 7 1/2 x 10
SMITH STREET BOOKS | October
My Best Friend Is Gluten-Free 100+ Asian-Inspired Recipes for Bringing People Together
JANNELL LO
At last, a gluten-free spotlight on Asian flavors, with plenty of plantbased, dairy-free, vegetarian, and pescatarian options! Enjoy diverse culinary traditions of Asia, accessible to all dietary needs, perfect for both quick meals and elaborate dishes. 264 pages
9780525612780
$30.00/37.50C | HC | 8 x 10
APPETITE BY RANDOM HOUSE | October
My Cambodia A Khmer Cookbook
NITE YUN with TIEN NGUYEN
Celebrate Khmer and Cambodian American cuisine with awardwinning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes. Discover the rich flavors and traditions of Cambodia through accessible and delicious recipes perfect for any home cook.
100 Full Color Photographs, 256 pages
9781984863379
$35.00/48.00C | HC | 8 x 10
4 COLOR BOOKS | September
Noodle Box
Order in with 50 delicious recipes from Asia
JERRY MAI, ARCHAN CHAN, BILLY LAW, DEBORAH KALOPER, AIM ARIS, AHMAD SALIM, SAREE N ROJANAMETIN, and JEAN THAMTHANAKORN
Noodle Box delivers fifty recipes in one classic takeout container, offering a delightful array of noodle dishes from around the world. Perfect for home cooks looking to recreate their favorite takeout meals with ease and authenticity. 45 Full Color Photographs, 45 pages
9781923239500
$26.95/35.50C | NT | 4 3/5 x 5 1/3
SMITH STREET GIFTS | October
Silk Roads Recipes from Baku to Beijing ANNA ANSARI
The historic Silk Roads are the arteries along which people, goods, ideas, religions, and many other things have flowed. For more insights, read Silk Roads by Peter Frankopan. 256 pages
9798217126514
$32.00/42.00C | HC | 7 7/16 x 9 11/16
DK LIFE - ADULT | October
Soju Party
How to Drink (and Eat!) Like a Korean: A Cookbook
IRENE YOO
The ultimate how-to guide to drinking, Korean style; recipes for cocktails, snacks, drinking games, hangover cures, and more from Youtube star and co-owner of Bushwick’s Orion Bar, Irene Yoo. 115 Full Color Photographs in Text, 320 pages
9780593802946
$39.00/52.00C | HC | 7 x 9
KNOPF | September
Regional Cuisine
FRENCH COOKING INDIAN COOKING
Bon App’
100+ indulgent French classics to make at home
ISABELLE DUNN
French food doesn’t need to be complicated or intimidating. In Bon App, Isabelle Dunn shares how to make delicious and simple French dishes, perfect for any night of the week. 100 Full Color Photographs, 304 pages
9781923239197
$40.00/55.00C | HC | 7 7/8 x 10
SMITH STREET BOOKS | September
Indian Food Is Easy Vibrant Comforting Recipes for Every Day of the Week
VIJAYA SELVARAJU
Unlock the secrets to simple, flavor-filled Indian cooking with 100 recipes that anyone can make, any night of the week! Discover the joy of Indian cuisine with easy-to-follow instructions and delicious results. Full Color Photographs, 256 pages
9780525612421
$30.00/37.50C | HC | 8 x 10
APPETITE BY RANDOM HOUSE | October
Italianish Modern Twists on Classic Italian Flavors
DANNY FREEMAN
Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta’s Danny Freeman. 272 pages
9780593967621
$35.00/48.00C | HC | 8 x 10
DK ALPHA | August
A Kitchen in Italy
A Year of Family Meals and Celebrations from Our Home
MIMI THORISSON
Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the awardwinning author of Old World Italian Perfect for bringing authentic Italian flavors to your kitchen. 150 Full Color Photographs, 288 pages
9780593235218
$40.00/NCR | HC | 8 x 10
CLARKSON POTTER | November
9780525611875
48.00C | HC | 8 x 10
APPETITE BY RANDOM HOUSE | November
Mitahara Food Wisdom From My Vegetarian Indian Kitchen
RUJUTA DIWEKAR
Discover a holistic approach to food with India’s leading nutritionist Rujuta Diwekar. This book guides readers through a year-long journey, embracing seasonal eating and simple recipes to enjoy nature’s harvests across different seasons.
240 pages
9780744085211
$30.00/39.99C | HC | 7 7/16 x 9 11/16
DK LIFE - ADULT | July
No Worries, Just Chicken Curries
70 incredible Indian chicken recipes
SUKI PANTAL
Craving chicken curry? Try these 70 mouth-watering recipes. From crunchy wings to spicy kebabs and saucy thighs, there’s something to satisfy any craving. Dive into the delicious world of chicken curry with ease! 240 pages
9781848994416
$24.95/29.95C | HC | 6 11/16 x 8 11/16
NOURISH | November
Lidia’s The Art of Pasta An Italian Cookbook
LIDIA MATTICCHIO BASTIANICH and TANYA BASTIANICH-MANUALI
The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and “doyenne of Italian cooking” (The New York Times). 129 Full Color Photographs in Text, 272 pages
9780593537008
$35.00/NCR | HC | 8 x 10
KNOPF | October
9780525613282
45.00C | HC | 8 x 10
APPETITE BY RANDOM HOUSE | October
Vegana Italiana
Traditional Italian the Plant-Based Way; A Vegan Cookbook
TARA PUNZONE with GENE STONE
Discover the delicious flavors of plant-based Italian cooking with over 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita. 100 Recipes; 50 Photographs, 240 pages
9780593736173
$32.50/42.50C | HC | 8 x 10
RODALE BOOKS | October
ITALIAN COOKING
Regional Cuisine
Hungry Happens:
Mediterranean
100 Healthy, Simple Recipes: A Cookbook
STELLA DRIVAS
Discover 100 healthy, deliciously doable Greek-Mediterranean recipes from the creator of Hungry Happens. This cookbook brings vibrant flavors and nutritious meals to your table, making it easy to enjoy the benefits of Mediterranean cuisine every day. 100-115 Full Color Photographs, 256 pages
9780593800416
$35.00/48.00C | HC | 8 x 10
CLARKSON POTTER | September
OPA!
Recipes inspired by Greek tavernas
HELENA and VIKKI MOURSELLAS with GEMMA LESLIE
Yassou! Pull up a chair at Greece’s beloved tavernas with this gorgeous cookbook, offering authentic recipes and vibrant flavors that bring the heart of Greek dining to your home. Perfect for food lovers and culinary adventurers alike. 100 Full Color Photographs, 256 pages
9781923239180
$40.00/55.00C | HC | 8 x 10 5/8
SMITH STREET BOOKS | September
La Mesa Mexicana
The Food of Mexico
ROSA CIENFUEGOS
La Mesa Mexicana explores Mexico’s diverse culinary traditions with authentic recipes and vibrant flavors from every region. Ideal for home cooks and food enthusiasts aiming to master the art of Mexican cooking. 200 Full Color Photographs, 336 pages
9781923239425
$49.95/67.50C | HC | 7 7/8 x 10 1/4
SMITH STREET BOOKS | October
Eat Small Plates
Vibrant, Shareable Dishes for Daily Joy BEN & ZIKKI SIMAN-TOV
The dynamic couple behind BenGingi share their favorite mix-and-match-ready recipes for effortless everyday dining and easy hosting in their new cookbook, bringing creativity and simplicity to your kitchen. Full Color Photographs, 320 pages
9780593716793
$35.00/48.00C | HC | 7 3/8 x 9 1/8
AVERY (HC) | September
SOUTHERN COOKING
ArnieTex
Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ
ARNIE SEGOVIA
Cooking authentic MexicanAmerican comfort food is simple with YouTube sensation Arnie “ArnieTex” Segovia. 224 pages
9780593958643
$35.00/48.00C | HC | 8 x 10
DK ALPHA | July
Measure with Your Heart
Southern Home Cooking to Feed Your Family and Soul: A Cookbook
HANNAH TAYLOR
Discover 100 free-spirited, comforting recipes for Southernstyle dishes made with love from the social media icon behind LilyLouTay. This cookbook brings the warmth and charm of Southern cooking to your kitchen, perfect for any occasion. 120 Full Color Photographs, 288 pages
9780593800645
$35.00/48.00C | HC | 8 x 10
CLARKSON POTTER | October
Boustany A Celebration of Vegetables from my Palestine [A Cookbook] SAMI TAMIMI
Celebrate Palestine’s diverse cuisine with over 100 plant-based and vegetarian recipes for meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin, and co-founder of Ottolenghi. 100 Photographs, 320 pages
9781984863188
$38.00/NCR | HC | 8 x 11 TEN SPEED PRESS | July
9780525612926
45.00C | HC | 8 x 11
APPETITE BY RANDOM HOUSE | July
Single Subject
Burger Night
60+ recipes for date nights, lazy nights and party nights
DEBORAH KALOPER
Make every night burger night with our ultimate guide. Discover mouthwatering recipes, creative toppings, and expert tips to elevate your burger game, perfect for family dinners, casual gatherings, and satisfying cravings any day of the week. 60 Full Color Photographs, 152 pages
9781923239104
$19.95/26.95C | HC | 7 7/8 x 9 4/9
SMITH STREET BOOKS | September
Ramen for Days
A Japanese Noodle Book for Everyone
DEBORAH KALOPER
Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week! Dive into a variety of flavorful broths, noodles, and toppings, perfect for ramen enthusiasts and home cooks alike. 60 Full Color Photographs, 128 pages
9781923239142
$29.95/40.00C | HC | 7 x 9 1/2
SMITH STREET BOOKS | September
Dumplings
80 Delightful Dumpling Recipes from Asia
BILLY LAW
Dive into a book filled with the best dumpling recipes from and inspired by Asia. Discover traditional and modern twists on this beloved comfort food, perfect for any occasion. 60 Full Color Photographs, 184 pages
9781923239050
$19.95/26.95C | HC | 6 5/7 x 8 1/4
SMITH STREET BOOKS | September
The Pasta Book Recipes, Techniques, Inspiration
MARC VETRI and DAVID JOACHIM
Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering Pasta. Elevate your pasta-making skills with expert guidance and innovative recipes. 90 Full Color Photographs, 304 pages
9780593799475
$37.99/50.99C | HC | 8 1/2 x 9 1/2
CLARKSON POTTER | November
The Sheet Pan
150+ Simple, Creative Meals from Your Most Basic Pan
AMERICA’S TEST KITCHEN
Streamline your kitchen with ATK’s Sheet Pan Cookbook featuring 150+ recipes and step-by-step photographs for easy one-pan meals. The sheet pan is a cook’s blank canvas for creativity. Fill it up with delicious and effortless dishes that will simplify your cooking routine. 360 pages
9781954210523
$34.99/45.99C | PB | 7 7/8 x 9 5/8
AMERICA’S TEST KITCHEN | October
Slurp
Traditional Ramen Recipes and Modern Makeovers
NELL BENTON
Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls. Enjoy a variety of delicious broths, toppings, and noodles that make creating your favorite ramen dishes easy and fun. Perfect for home cooks!
224 pages
9780593965061
$32.00/42.00C | HC | 7 11/16 x 9 3/16 DK ALPHA | September
The Pizza Shop
50 great pizza recipes
DEBORAH KALOPER
Celebrate the delicious world of pizzas with this fun recipe deck of cards. Discover a variety of mouth-watering pizza recipes, each card featuring step-by-step instructions and vibrant illustrations. Perfect for pizza lovers and home cooks alike! 50 Full Color Photographs, 50 pages
9781923239241
$26.95/35.50C | NT | 5 1/3 x 3 3/4
SMITH STREET GIFTS | September
Vegan & Vegetarian
PLANT-BASED
The Korean Vegan: Homemade Recipes and Stories from My Kitchen
JOANNE LEE MOLINARO
Joanne Molinaro, author of the New York Times bestselling and James Beard Award-winning The Korean Vegan Cookbook, returns with fresh, innovative dishes featuring delightful Korean twists. Discover vibrant flavors and plantbased creativity for your kitchen. Full Color Photographs, 432 pages
9780593541296
$40.00/54.00C | HC | 8 x 10
AVERY (HC) | October
Make It Meatless
100 “Meaty” Recipes that Taste Just Like the Real Thing
SHREYA WALIA
Recreate your favorite meaty meals with over 100 comforting plant-based recipes—featuring remarkably realistic meat substitutes. 256 pages
9780593847800
$35.00/48.00C | HC | 8 x 10
DK ALPHA | August
Veggies for Breakfast
100 Delicious Plant-Focused Recipes for Healthier Mornings
WILLI GALLOWAY
Eat more veg, more often! These quick, easy vegetarian-ish breakfast recipes offer adaptable, mix-and-match, and make-ahead ideas to take the stress out of your morning and start the day off right. 224 pages
9781632175557
$27.00/37.00C | PB | 7 1/4 x 8 1/2
SASQUATCH BOOKS | November
GENERAL INTEREST
Linger
Salads, Sweets and Stories to Savor: A Cookbook
HETTY LUI McKINNON
“My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in a garlicky caper oil. That salad inspired me to consider possibilities. It ultimately led me here.” Full Color Photographs in Text, 312 pages
9780593804193
$40.00/54.00C | HC | 8 x 10
KNOPF | October
The Mindful Kitchen Map
The new system for ethical veganism and neurodiverse wellbeing
TOMASO MANNU
This innovative cookbook by vegan influencer Mensch Chef (700k+ followers) embraces neurodiversity-friendly techniques. Discover a journey to a sustainable kitchen oasis, moving away from tradition to create a more inclusive and eco-friendly culinary space. 240 pages
9781848994331
$35.00/48.00C | HC | 7 7/16 x 9 11/16 NOURISH | September
The Vegan Creamery Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)
MIYOKO SCHINNER
Discover over 70 delectable plantbased recipes for vegan butters, creams, cheeses, desserts, and more from the award-winning chef and bestselling author of Artisan Vegan Cheese 60 Full Color Photographs, 208 pages
9780593836071
$26.99/36.99C | HC | 7 7/16 x 9 TEN SPEED PRESS | September
We Cook Plants
For people. For the planet. With joy. SARAH BENTLEY
Join Sarah and the Made In Hackney family to grow, cook, and eat more plants with over 100 delicious vegan recipes. Perfect for both new and seasoned vegans, these dishes are good for you and the planet. 272 pages
9781848994454
$32.00/42.00C | HC | 7 7/16 x 9 11/16
NOURISH | October
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