MUFFINS Cyndi Duncan and Georgie Patrick • Photographs by Sheena Bates This updated edition of Muffins features all new photo graphy and a spiffy design that will have your mouth watering. From comforting favorites to spicy surprises, these delicious recipes include more than 70 nourishing breakfast staples, fruity bites for brunch, savory morsels that go great with soups and salads, and delightfully decadent excuses to indulge. You’ll find muffin recipes for Honey Bran, Saucy BlueberryLemon, Raspberry Wine, Jalapeño-Corn, Double Fudge, and Spicy Chocolate that will brighten your day. With keen ideas for ingredient substitutions, helpful baking methods, and other useful kitchen tips, you will soon be creating wonderful treats for your friends and family. There’s muffin to it! $15.99 U.S. • Jacketless Hardcover 7 x 7 in, 128 Pages 40 Color Photographs On Sale: 9/20/2022 978-1-4236-6162-7 Rights: Worldwide
Pour your coffee— the muffins are ready!
1.800.835.4993 • WWW.GIBBS-SMITH.COM
A love of good friends and good food led CYNDI DUNCAN and GEORGIE PATRICK to publish the Benjamin Franklin Award–winning Nothin’ but Muffins, along with a quick cooking series, two cookie books, and 101 Things to do with Zucchini. The retired grandmothers both live near the foothills of the Rocky Mountains in Greely, Colorado.
LET’S BRUNCH
100 Recipes for the Best Meal of the Week Belinda Smith-Sullivan • Photographs by Susan Barnson Hayward $24.99 Jacketless Hardcover 8 x 8 in, 176 Pages 65 Color Photographs 978-1-4236-5535-0
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