Cleaning and Sterilising Your Distilling Equipment: The Ultimate Guide

Distilling is a process that can be used to produce a variety of different alcoholic beverages, as well as other types of liquids. In order to ensure that the end product is safe and free from contaminants, it is important to clean and sterilise your distilling equipment properly. In this guide, we will discuss the best ways to clean and sterilise your distilling equipment so that you can produce high quality liquor every time!

The first step in sterilising your distilling equipment is to clean it thoroughly. You can do this by using a mild soap and water solution, or a purpose-made cleaning solution that is designed for use on distilling equipment. Once you have cleaned your equipment, it is important to rinse it off completely so that no soap residue is left behind.

A product such as Brewers Detergent Sodium Metasilicate can assist with keeping your brewing gear clean. When mixed with water, sodium metasilicate makes a highly effective cleaner that can remove dirt and marks from brewing gear. Follow label directions for proper use – even a small amount of phosphate-free powder dissolved in water produces a powerful cleaner.

The next step is to sterilise your equipment. This can be done by using a product like Mangrove Jacks No Rinse Steriliser. This product is designed specifically for sterilising brewing and distilling equipment, and is safe to use on all surfaces. Simply mix the Steriliser with water according to the instructions on the bottle, and then soak your equipment in the solution for at least 15 minutes.

For beer bottle sterilisation a great product is Pink stain Remover. (PSR) is ideal for removing stains from both plastic and glass and can be used on most of your equipment.

After you have cleaned and sterilised your distilling equipment, it is important to dry it off completely before using it again. This will help to prevent the growth of mould and bacteria, and will also extend the life of your equipment.

Cleaning and sterilising your distilling equipment may seem like a lot of work, but it is essential in order to produce high quality liquor. By following these simple steps, you can ensure that your equipment is clean and sterile so that you can enjoy delicious alcoholic beverages for years to come!