Hyatt Regency Grand Reserve Banquet Menus

Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter

Breakfast of the Day

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Enjoy a rotation selection showcasing our chef's finest breakfast delights.

Daily Menu Pricing $26 Per Guest on Designated Day,$28 Per Guest on All Other Days

Sunday

Monday

Selection of Chilled Juices (2) Locally and Seasonally Inspired Whole &

Selection of Chilled Juices (2)

Diced Fruit

Locally and Seasonally Inspired Whole &

Croissants, Mini Blueberry Muffins, Assorted

Diced Fruit

Mini Danishes, French Baguette

Croissants, Chocolate Croissants, Mini

Butter & Jams

Blueberry Muffins, Cheddar-Cilantro Biscuits

Cream of Wheat with Cinnamon & Toasted

Butter & Jams

Coconut Flakes

Oatmeal Served with Raisins, Brown Sugar,

Assorted Charcuterie, House Cured Meats

Cinnamon & Almonds

and Sausages

Cage Free Scrambled Eggs

Lime-Cucumber Infused Water

Strawberry Mint Infused Water

Puerto Rican Coffee Decaffeinated and

Puerto Rican Coffee Decaffeinated and

Regular

Regular

Tazo® Tea

Tazo® Tea

Add-On Title

Wednesday Selection of Chilled Juices (2)

Tuesday

Locally and Seasonally Inspired Whole &

Tuesday

Diced Fruit

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Breakfast of the Day

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Home Baked Pastries, Cheese Danishes, Selection of Chilled Juices (2)

Pineapple Buttermilk Coffee Cake

Locally and Seasonally Inspired Whole &

Butter & Jams

Diced Fruit

Individual Flavored Yogurts

Croissants, Mini Berry Smash Muffins, Marble

Mini Vegetable Fritattas

Coffee Cake, Pan Criollo

Watermelon Basil Infused Water

Butter & Jams

Puerto Rican Coffee Decaffeinated and

Cornmeal with Coconut Milk

Regular

Bacon, Egg, and Cheese on Fresh Pan Sobao

Tazo® Tea

Cucumber-Green Apple Infused Water Puerto Rican Coffee Decaffeinated and Regular Tazo® Tea

Friday Selection of Chilled Juices (2) Locally and Seasonally Inspired Whole & Diced Fruit

Thursday

Croissants, Bagels, Raspberry Crowns

Selection of Chilled Juices (2)

Plain and Herb Cream Cheeses, Butter & Jams

Locally and Seasonally Inspired Whole &

Honey, Granola & Yogurt Parfaits

Diced Fruit

Wild Smoked Salmon Served with Capers,

Croissants, Cinnamon Swirl Danishes, Mini All

Diced Tomatoes, and Sliced Onion

Bran Muffins, Multi Grain Roll

Grapefruit Rosemary Infused Water

Butter & Jams

Puerto Rican Coffee Decaffeinated and

Coconut-Mango Muesli

Regular

Ham & Cheese Empanadas

Tazo® Tea

Ginger Lime Infused Water

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Breakfast of the Day Puerto Rican Coffee Decaffeinated and Regular Tazo® Tea

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Deluxe Continental Sharing our passion for real, wholesome, and fresh foods.

Saturday

Selection of Chilled Juices

Selection of Chilled Juices (2)

Local and Seasonally Inspired Fruits

Locally and Seasonally Inspired Whole &

Today's Fresh Bakeries and Assorted Bagels

Diced Fruit

with Cream Cheese

Croissants, Banana Coffee Cake, Apple

Steel Cut Oatmeal with a Selection of

Coronets,

Toppings to include Brown Sugar,Cream

Farm Butter and Seasonal Jams

Dairy/Non-Dairy, Seasonal Dried Fruit,

Avocado Flat Bread with Roasted Tomatoes

Granola, and Slivered Almonds and Walnuts

Selection of Artisanal and Local Vaca Negra

Hot Breakfast Sandwich of the Day

Cheeses.

Freshly Brewed Coffee and Tazo Tea

Pineapple Cilantro Infused Water

$19.00 Per Guest

Puerto Rican Coffee Decaffeinated and Regular Tazo® Tea

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Breakfast of the Day

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Tuesday (Cont.)

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Breakfast of the Day

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Chef Fee required for every 75 guests at $150 each (one and a half hour) 23 % Banquet Administrative Fee and applicable taxes.

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Breakfast Enhancements

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Breakfast Sandwiches

Sweet Treats

Please Select One

Please Select One

Egg White with Spinach, Sautéed Onions, and

Golden Pancakes Served with Vermont Maple

Swiss Cheese on English Muffin

Syrup, Whipped Cream, and Pineapple Compote

Ham, Egg, and Cheese on Pan Criollo Belgian Waffles Served with Vermont Maple Ham & Cheese Mallorca with Powder Sugar “Bombonera” Style Bacon, Egg, and Cheese on Fresh Home Baked Sobao Bread $4.00 Per Piece

Syrup, Whipped Cream, and Assorted Berries $4.00 Per Piece Frittata Station Whole Egg and Egg White Mini Frittata Topped with Your Choice of Sautéed Spinach, Tomato, and Onion

Morning Additions

Wild Mushroom Ragout

Please Select One

Chicken Escabeche

Cream Cheese Quesitos

Minimum of 25 Guests

Cream Cheese Guava Quesitos

Requires a Chef Attendant @$150 each

Chicken Chorizo Empanadas Gouda Corn Sorullo Mini Mallorca with Candied Papaya & Cheese Mini Clabaza-Spice Donuts with Powder Sugar $3.00 Per Piece

$12.00 Per Guest Omelet Station Prepared Your Way Whole Eggs, Egg Whites Seasonally Inspired Ingredients to Include: Spinach, Scallion, Mushroom, Cheese, Alcor

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Breakfast Enhancements

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Chicken Longaniza Sausage, Pork Butifarra Build Your Own Breakfast Bowl Station

Sausage, Tomato, Onion, and Peppers

BASE

Minimum of 25 Guests Requires a Chef Attendant @ $150 each

Quinoa, Scrambled Eggs, Scrambled Egg

$14.00 Per Guest

Whites and Potato Hash MIX Cod Fish Stew, Alcor Chicken Longaniza Sausage, Eggplant Fricassee Sauteed Kale, Mushrooms, Diced Tomatoes, Avocado, Sautéed Onions Aged Cheddar and Feta Cheese Pico de Gallo, Traditional Salsa, Salsa Verde $16.00 Per Guest Chef Fee required for every 75 guests at $150 each (one and a half hour) 23 % Banquet Administrative Fee and applicable taxes.

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Breakfast Buffet

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Enjoy our daily selection continental buffet enhanced with the offerings of your choosing. Price varies based on the number of enhancements. Minimum of 25 Guests

Buffet

Breakfast Buffet of the Day

Locally and Seasonally Inspired Whole &

Selection of All Types of Juices (2)

Sliced Fruit Customize Your Menu by Choosing Your Daily Rotation of Assorted Bakeries

Enhancements

Butter & Jams

Choose 1 option.

Coconut Cornmeal with Ginger & Cinnamon

3 Enhancements

or Steel Oat Meal with Raisins,Brown Sugar &

$24.00

Sliced Almonds 4 Enhancements Flavor of the day Infused Water

Enchacements

$27.00 5 Enhancements $31

Freshly Made Scrambled Eggs Freshly Made Scrambled Eggs with Sofrito, Chorizo & Onions Vegetables Quiches Tortilla Española with Confit Onions &

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Breakfast Buffet

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Potatoes All Natural Applewood Smoked Bacon Alcor Chicken Longaniza Sausage Pork Butifarra Sausage Smoked Ham Breakfast Potatoes, Local Sweet Plantains, Cilantro & Sauteed Onions Local Harvest Breakfast Yucca Hash Browns Roasted New Potatoes with Fresh Herbs Warm Ham & Cheese Mallorca Melts with Powder Sugar Waffles, Maple Syrup French Toast, Maple Syrup Golden Pancakes, Maple Syrup Chef Fee required for every 75 guests at $150 each (one and a half hour) 23 % Banquet Administrative Fee and applicable taxes.

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Breakfast Plated

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Pre-select a customized menu for your group All Breakfast Include: Home Baked Breakfast Pastries, Puerto Rican Coffee Decaffeinated, Regular and Assorted Tazo® Tea Fresh Chilled Juices

First Course

Select One of the Following

Select One of the Following

Pineapple

Tropical Fruit Plate

Orange

Mango & Coconut Yogurt Parfait

Mango

Citrus and Melon Salad

Papaya Grapefruit

Accompaniment

Acerola

Select Two of the Following

Cranberry

Applewood Smoked bacon Entree

Crispy Turkey Bacon

Select One of the Following

Alcor Chicken Longaniza Alcor Pork Butifarra

Free-Range Egg Omelet, Vaca Negra Local Cheese, Mushrooms Spinach

Herbed Breakfast Potatoes

and Avocado

Local Harvest Breakfast Yucca Hash Browns

24

Roasted Tomatoes Grilled Asparagus

Scrambled Free-Range Eggs, Aged Cheddar, Smoked Ham 25

To Go Breakfast Pre-select a customized menu for your group

Classic Free-Range Eggs Benedict

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Breakfast Plated

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

26 Accompanied by Appropriate Condiments and Utensils Cinnamon Brioche French Toasts, Roasted Pineapple and Ginger Cold Selection

Compote 22

Select two of the following Flavored Yogurt Seasonal Whole Fruit Home Baked Muffin Energy Bar Sandwich Selection Select one of the following Roasted Turkey Breast, Swiss Cheese on Media Noche Roll Virginia Ham, Cedar Cheese on Mallorca Bread Smoked Salmon, Chive Cream Cheese, Red Onion on a Bagel Vine Ripe Tomato, Brie, Lettuce, Avocado Cream on Croissant Beverages Individual Bottle of Orange Juice Individual Bottle of Water $24.00

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Breakfast Plated

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Chef Fee required for every 75 guests at $150 each (one and a half hour) 23 % Banquet Administrative Fee and applicable taxes.

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Brunch

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Brunch Buffet Please select 2 Salads, 3 Breakfast Items, 3 Lunch Items, 2 Sides and 2 Desserts 55 Per Guest

Salad- Select 2

Breakfast - Select 3

Locals Style Potato Salad, Eggs, Onion, Carrots,

Freshly Made Scrambled Cage Free Eggs

Peppers, Cilantro Mayonnaise

All Natural Applewood Smoked Bacon

Orzo Pasta Salad with Grilled Vegetables

Breakfast Potatoes, Peppers, Sautéed Onions

Chick Pea-Cauliflower with Curry Vinaigrette,

Golden Pancakes, Maple Syrup

Scallions,

Alcor Chicken Longaniza Sausage

Basil, Onion, Toasted Peanuts

Calabaza Local-Ginger, Coconut, Cornmeal

Rio Grande Baby Greens, Tomato, Cucumber, Corn, Pickled Red Onion, Cane Vinaigrette

Sides - Select 2

Classic Caesar: Chopped Romaine, Shaved

Yuca “Escabeche”

Parmesan, Herb Croutons

Root Vegetables Mash Ginger-Coconut Rice Rice with Pigeon Peas

Lunch- Select 3

Roasted Herb Potatoes

Mahi Mahi Filet, Spicy Mango Salsa

Market Vegetables

Pull Pork Beans with Sofrito, Served with

Penne Pasta Marinara or Alfredo

White Rice Root Vegetables, Egg Plant & Cod Serenata Rice with Pigeon Peas

Dessert- Select 2

PR Style Slow Roasted Pork Shoulder, Local

Chocolate Brownies

Orange Mojo

Key Lime Bars

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Brunch

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Smoked Chicken Recao Cream Sauce

Coconut-Lemon Panacota

Yucca with Garlic, Onions, Local Culantro

Cheese Puerto Rican Flan

Mofongo Timbals with Chicken or Fish

Local Passion Fruit Cheese Cake

Salmorejo, Criolla Sauce

Tres Leche

PR Style Slow Cooked Collard Greens with

Guava-Cheese Brazo Gitano West

Lacon and Onion

Sultana

Pan Seared Free Range Chicken Breast, Tomato-Parsley Chimichurri Chef Fee required for every 75 guests at $150 each (one and a half hour) 23 % Banquet Administrative Fee and applicable taxes.

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Morning Break Packages

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Half Day Package Break

All Day Package Break

Puerto Rican Coffee Decaffeinated and

Coffee, Decaffeinated Coffee, Tazo Teas & Iced

Regular

Tea

Tazo® Tea INCLUDES: Mid-Morning Snack: Whole Fruit & Assorted

INCLUDES:

Granola & Energy Bars OR

Morning Snack - Assorted Scones and

Afternoon Snack: Assorted Cookies & House

Organic Greek Fruit Yogurts

Smoked & Salted Nuts

AND

(50% of each based-on guarantee)

Afternoon Snack - Warm French Palmiers

Served for up to 3 hours in the morning OR 3

and Pita Chips with Hummus and Olive Salad

hours in the afternoon (50% of each based-on guarantee) $19.00 Per Guest Crisp Grilled Herb Crostini and Selection of

Served for up to 3 hours in the morning AND 3 hours in the afternoon. $24.00 Per Guest

Assorted Crackers Fresh Local Vegetable Sampling

Fresa + Fresa = Fresa

Pigeon Peas Hummus, Heirloom Tomato

Strawberry Cream Profiteroles

Bruschetta with Crispy Bread

Strawberry Madeleine

Vegetable Chips

Strawberry Streusel Tart

Non-Alcoholic Sangria and Lavender Iced Tea

Strawberries, Fresh Whipped Cream

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Morning Break Packages $19.00 Per Guest

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Strawberry Lemonade $18.00 Per Guest

Sweet & Savory Warm Glazed Donut Holes

Citrus

Potato Chips, Tortilla Chips, White Cheddar

Lemon Poppy Seed Breakfast Bread

Pop Corn

Candied Orange Peel

Cajun Spiced Nuts, Candied Nuts, Smoked

Citrus & Seasonal fruit Salad

Nuts

Fresh Squeezed Orange Juice

$14.00 Per Guest

$16.00 Per Guest

Refresh

Anti-O

Locally Grown Watermelon with Lime, Chili

Dark Chocolate Blueberry Bar

and Sea Salt

Farmers Market Fruit Selection

Bowls of Fresh Seasonal Berries

Make Your Own Trail Mix To Include:

Local Candied Walnuts

Raw Almonds and Pecans, Granola Bites,

House Made Sparkling Strawberry Lemonade

Raisins, Dark Chocolate Chips, Dried

Organic Local Green Smoothies

Cranberries

$18.00 Per Guest

Grapefruit and Rosemary Infused Water $18.00 Per Guest

Sabor Latino EMPANADAS & CROQUETTE

Energizer Cinnamon Coffee Cake

Puerto Rican Style Tamarin Marinated

Whole Bananas

Churrasco Empanadas

Housemade Oat and Nut Energy Bars

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Morning Break Packages with Chimichurri Chicken Sofrito Empanadas with AvocadoCilantro Cream Black Bean, Caramelized & Queso Fresco Empanada with Chipotle Aioli Ham Croquets Mojito Fruit Salad Guava Pastelitos Café con Leche $20.00 Per Guest

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Green Boost Smoothies $14.00 Per Guest Retro Jars of Candy to Include: M&Ms, Skittles, Reese's, & Raisins Caramel Popcorn Apple Wedges, Caramel, Chocolate, Peanut Butter and Bits Lemon Meringue Tarts $16.00 Per Guest

Chef Fee required for every 75 guests at $150 each (one and a half hour) 23 % Banquet Administrative Fee and applicable taxes.

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

A La Carte Beverages

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Fresh Fruit Smoothies Pre-Made in Pitchers

Please Select Two Choose 2 options Mixed Berry Smoothie: Banana, Mixed Berries, Almond Milk, Greek Yogurt and Honey Green Machine: Green Apple, Spinach, Celery, Ginger and Greek Yogurt Strawberry and Mango: Strawberry, Mango, Orange Juice and Honey (Gluten Free) Piña Colada: Bananas, Pineapple, Coconut Milk, Pineapple Juice, Greek Yogurt and Shredded Sweetened Coconut Chocolate and Peanut Butter: Bananas, Peanut Butter, Cocoa Powder, Almond Milk and Honey Strawberry Lemonade: Strawberries, Lemon Juice, Vanilla Yogurt

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

A La Carte Beverages

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

$12.00 Per Guest Chef Fee required for every 75 guests at $150 each (one and a half hour) 23 % Banquet Administrative Fee and applicable taxes.

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

A La Carte Bakeries and Snacks

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter

Assorted Muffins

From our Bakery

Cranberry Crumb, Lemon Poppy Seed,

Butter Croissants, Pain Au Chocolat, Seasonal

Blueberry Banana, and Carrot Walnut

Fruit Danish, Muffins and Seasonal Scones

$30.00 Per Dozen

$48.00 Per Dozen

Warm Churros

Breakfast Breads

Brown Sugar and Cinnamon, Served with

Cranberry Crumb, Lemon Poppy, Blueberry-

Caramel sauce, Vanilla Sauce, Chocolate

Banana, Carrot-Walnut

Sauce

2/6/2020

$30.00 Per Dozen

$30.00 Per Dozen Brownies Assorted Cookies

Chocolate, Blondie, Peanut Butter, Almond

Chocolate Chunk, Macadamia, Oatmeal Raisin,

Caramel

and Sugar

$36.00 Per Dozen

$30.00 Per Dozen Assortment of Fresh Bagels House-Made Warm Soft Pretzel Bites

Plain, Everything, Cinnamon-Raisin with Plain

Classic Salted, Brown Sugar and Cinnamon

and Herb Cream Cheese

Assorted Mustards

$36.00 Per Dozen

$24.00 Per Dozen Rio Grande PR Style Rum Cake Assorted Cupcakes

Your choice of Plain, Cream Cheese or Fruit

Red Velvet, Chocolate, Vanilla

Filled

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

A La Carte Bakeries and Snacks $36.00 Per Dozen

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Local Specialty, Serves 20 $40.00 Each

Palmeritas Assortment of Plain and Cinnamon-Hazelnut

Whole Market Fruits

with Assorted Jams

Seasonal Selection, Fully Ripened

$24.00 Per Dozen

$30.00 Per Dozen

House-Smoked Salted Nuts

Fresh Fruit Parfaits

Trail Mix, Marinated, Stuffed, Local and

Local Farm Yogurt, Fresh Berries, House made

Imported Olives

Granola

Minimum of 20 Guests

Charged per Quantity Ordered

$11.00 Per Guest

$8.00 Each

Assorted Dips

Assorted Organic Greek Fruit Yogurts

Black Bean Hummus, Pigeon Peas Hummus,

Yogurts

Spinach Artichoke, and Cream Cheese with Guava Jelly Served with Assorted Crackers, Pita Chips, and Tortilla Chips $14.00 Per Guest

$5.00 Each Prepackaged Granola & Energy Bars Assorted Variety and Individually Packaged $3.00 Each

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

A La Carte Bakeries and Snacks Pre-Packaged Chips & Pretzels Assorted Variety and Individually Packaged $3.00 Each

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Individual Pre-Packaged Assorted Popcorn Assorted Popcorn $3.00 Each

Chef Fee required for every 75 guests at $150 each (one and a half hour) 23 % Banquet Administrative Fee and applicable taxes.

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Buffet Lunch of the Day

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Enjoy a rotating selection showcasing our chef's finest lunch delights.

Daily Menu Pricing 37 Per Guest on Designated Day, 40 Per Guest on All Other Days All Buffets includes Fresh Baked Rolls with Butter & Freshly Brewed Coffee Decaf and Tazo Herbal Tea

Monday and Friday : El BBQ

Tuesday: En Forma

Non-Alcoholic Mango Margaritas

Tomato and Pigeon Pea Soup

Watermelon Salad, Fresh Greens, Cotija

Local Mixed Greens, Almonds, Raisins, Goat

Cheese, Balsamic Vinaigrette

Cheese and Passion Fruit Honey Vinaigrette

Broccoli & Cauliflower Salad, Feta and

Locally Grown Kale, Beet, Pickled Onion,

Sunflower Seeds

Sherry Vinaigrette

PR Style Pasta Salad

Avocado Salad

Dry Rubbed Pork Ribs, Tamarind BBQ Roasted Bone in Chicken, Smoked Garlic Jus

Grilled Chicken, Lemon Cilantro Vinaigrette

Market Vegetables

Fish of the Day, Kalamata Olive Salad

Home Style Fried Potato Wedges

Roasted Calabaza

Cheese Flan, Key Lime Bars, Brownies

Whole Wheat Penne Pasta, Sweet Plantains and Crumbled Native Cheese

Wednesday : Toscano

Vegan Carrot Cake

Roasted Garlic Hummus, Olive Oil, Smoked

Coconut Macaroon

Paprika, and Grilled Ciabatta

Flourless Chocolate Cake

White Bean Soup, Tomatoes, Cabbage and Italian Sausage

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Buffet Lunch of the Day

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Caesar Salad, Romaine, Traditional Dressing,

Thursday: Nori

Fresh Parmesan, Anchovy, Garlic Crouton

Hot and Sour Vegetable Soup Asian Greens, Carrots, Jicama, Radishes,

Homemade Potato Gnocchi, Spring

Seaweed Salad, Kani Kama, Ginger Soy

Vegetables,

Vinaigrette

Chicken Stufato, Tomatoes and Spinach

Sesame Toasted Cucumber Salad,

Grilled Salmon Caponata

Watermelon Radish

Roasted Chicken Picatta, Lemon Caper Sauce Jasmine Rice Opera Cake, Cannoli, Frangelico Panna Cotta

Korean Style Ribs, Sweet Onions and Scallions Miso Glazed Mahi, Garlic Butter Sauce

Saturday: Finca Calabaza-Sofrito Cream Soup

Steamed Baby Bok Choi and Shiitake Mushrooms Quinoa and Vegetable "Fried Rice"

Local Melon Salad with Crispy Prosciutto, Lime and Cilantro

Coconut Scented Jasmine Rice Pudding,

Avocado, Pickle Onion, Requeson Cheese Salad with Sour Sop Vinaigrette

Guava Cheesecake,

Grilled Chicken Breast Mango Salsa

Mango Tapioca

Grouper Criolla Sauce Local Eggplant Stew Coconut, Pigeon Peas Rice

Sunday : Seasonal Deli

Haricot Verts with Peppers

Creamy Tomato Bisque Penne Pasta Salad, Grilled Asparagus, Tomato,

Coconut Macaroons, Guava Brule Tarts,

Balsamic Vinaigrette

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Buffet Lunch of the Day Chocolate Cortés Brownies

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Best of the Market Simple Mixed Summer Green Salad, Truffle Vinaigrette Sub Sandwich, Italian Meats on Hoagie, Marinated Oil & Vinegar L&T Grilled Seasonal Vegetable Wrap, Roasted Chickpea Hummus & Spinach Tortilla Rotisserie Chicken & Bacon Club Sandwich, Pesto Aioli, Lettuce Tomato, on Freshly Baked Ciabatta Kettle Chips Blueberry Crumble Tart, Oatmeal Raisin Cookies, Almond Caramel Brownies

Chef Fee required for every 75 guests at $150 each (one and a half hour) 23 % Banquet Administrative Fee and applicable taxes.

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Plated Lunches

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Soup or Salad

Pork Tenderloin

Select One

Cilantro Rice, Roasted Carrots & RosemaryGarlic Jus

Tomato Bisque, Parmesan Crouton Local Farmer’s Market Calabaza Cream Soup Yucca Chicken Potage Traditional Wedge Salad, Buttermilk Ranch Dressing

$24.00 Per Guest Churrasco 8 oz Churrasco Steak, Roasted Tomato Chimichurri, Root Vegetable Puree, Garlic Snap Peas $40.00 Per Guest

Petite Romaine Caesar Salad, Roasted Garlic Crouton

Ocean Lab IPA Beer Short Ribs IPA Jus, Smoked Cheddar Orzo, Glazed Root

Caprese, Heirloom Tomato, Burrata, Saba,

Vegetables

Basil Crostini $43.00 Per Guest Baby Greens, Shaved Green Apple, Caramelized Walnut, Artichokes, Citrus Dressing

Airline Chicken Roasted Garlic Chicken Jus, Potato Gratin, Ratatouille

Locally Grown Mixed Greens, Orange

$36.00 Per Guest

Segments, Grape Tomatoes Goat Cheese Crouton, Guava Vinaigrette

Local Farm Pork Chop

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Plated Lunches

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Braised Tamarind Jus, Red Beans Arugula Salad, Pears, Grapes, Walnuts and

Mampostiao, Sautéed Haricot Vert

Maytag Blue Cheese, Citrus Vinaigrette $37.00 Per Guest Guavate Style Pork Shoulder Desserts Passion Fruit Cheese Cake

Roasted Pork Shoulder, Pigeon Peas Rice, Sweet Plantain Ragout

Strawberry Mousse Cake with Lemon Crème Tres Leche Guava Crème Brule

$34.00 Per Guest Portobello Lasagna Roasted Peppers, Grilled Onions, Fresh

Mango Panna Cotta, Toasted Coconut

Mozzarella, Confit Mushrooms, Tomato Sauce,

Crumble

Braised Asparagus

Chocolate Mousse Tart, Blueberry Compote,

$35.00 Per Guest

Salted Caramel Cheese or Coconut Flan with Strawberry Salad Chef Fee required for every 75 guests at $150 each (one and a half hour) 23 % Banquet Administrative Fee and applicable taxes.

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Grab & Go Lunch

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

BOXED LUNCHES Please Select One Item from Each Category

Sandwiches and Wraps -Roast Beef Sandwich, Fontina Cheese, Caramelized Onion, Baby Arugula, Fig Aioli, Olive Oil Ciabatta Bread -Smoked Country Ham, Swiss Cheese, Caramelized Onion, Dijon Mustard Aioli, Marble Bread -Roast Turkey and Brie, Cranberry Remoulade, Baguette -Chicken Caesar Wrap, Whole Wheat Tortilla -Albacore Tuna Salad Wrap, Sweet Peppers, Onions, Garlic Tahini Cream, Black Bean Tortilla -Roasted Vegetable Sandwich, Avocado Hummus, Multigrain Bread

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Grab & Go Lunch

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

REFRESHING SALADS Loaded Potato Salad, Bacon, Cheddar, Scallions, Sour Cream Dressing Orzo - Cranberry Salad, Roasted Peppers, Parsley, Lemon Vinaigrette “Tabbouleh” Bulgur Wheat, Tomato, Mint, Parsley DESSERTS River Road Chocolate Brownie Pecan Praline Bar Chocolate Chip Cookie All Selections Are Served with Whole Fruit, Potato Chips Choice of Soft Drink or Bottled Water $32.00 Per Person Chef Fee required for every 75 guests at $150 each (one and a half hour) 23 % Banquet Administrative Fee and applicable taxes.

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Alternative Options

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

PIZZA CONSEGNA LUNCH Pick any 3 Pizzas, 2 Salads, and 2 Desserts

Pizza Cosegna Lunch

Alternative Vegan Options

Pizza

Root Vegetable Orzo Pasta, Seared Grape Tomatoes & Spicy Arugula

Pepperoni Quattro Formaggi: Shaved Parmesan,

Pigeon Peas, Chick Pea & Tomato Stew with

Gorgonzola, Shredded Cheddar, Mozzarella.

Fresh Coriander Leaves, Red Onions & Semi

Alcor Chicken Longaniza Sausage

Dried Tomatoes

Olive Salad, Salami, Provolone Cheese, Mortadella.

Quinoa Stuffed Roasted Pepper, Herb Roasted

Vegetarian: Onions, Peppers, Mushroom,

Squash, Mushroom-Parsley Ragout

Sweet Plantains and Tomato Margarita: Fresh Mozzarella, Tomato, and

Grilled Portobello Mushroom, Haricot Verts,

Basil

Confit Tomato, Green Rice, Pea Shoot Salad, Balsamic Vinaigrette

Add Prosciutto for $3.00 More per Person Roasted Vegetable Kebobs, Dried Fruit & Salad

Quinoa Pilaf, Sweet Chili Glaze

Classic Caesar: Chopped Romaine, Shaved

Artichoke, Roasted Pepper and Chickpea with

Parmesan, Herb Croutons

Olives and Preserved Lemons

Spinach Salad with Raspberry Vinaigrette: Spinach Leaves, Walnuts, Goat cheese, Red

Rolls + Coffee

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Alternative Options Onion and Citrus Segments

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

$36.00 Per Person

Spring Mix House Salad: Tomato, Cucumber, Carrot and Croutons with Cilantro Dressing Iceberg Salad with Blue Cheese Dressing: Blue Cheese Crumble, Bacon Lardon, Roasted Tomato Cobb Salad: Diced Egg, Tomato, Cucumber, Corn, Bacon and Blue Cheese Crumble.

Served with Your Choice of Ranch, Italian or Blue Cheese Dressing Dessert Chocolate Brownies Lemon Bars Tiramisu Praline Cheesecake Banana Cream Pie $34.00 Per Guest Chef Fee required for every 75 guests at $150 each (one and a half hour) 23 % Banquet Administrative Fee and applicable taxes.

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Hors D’oeuvres

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

COLD

HOT

Boricua Style Fresh Fish Ceviche Shooters

Lobster Mac and Cheese Fritters

Ahi Poke, Cucumber & Watermelon Shooter

Shrimp and Corn Spring Roll, Cilantro Sweet

Chicken Escabeche in Phyllo

Chili

Smoked Duck, Guava-Jalapeño Jam on Mallorca Toast Point

Pigeon Peas Arancini, Mayo-Ketchup

Grape Tomato Caprese Skewer with Sea Salt

Red Quinoa Zucchini Fritter

and Basil Oil

Mini Chicken Slider, Red Plantain, Sofrito

Island Chicken salad, Spice Cone Mango

Mayo

Salsa Cauliflower Ceviche, Nikkei Sauce, Mango,

Tandoori Chicken Skewers with

Avocado, Wonton Crisp

Cucumber Raita

Miniature Caribbean Lobster BLT with Herb

Thai Chicken Satay, Peanut Sauce

Aioli

Fish Stew Empanadas

Sangria Compressed Watermelon, Local

Chicken Criolla Empanada, Scallion Aioli

Cheese, Olive Tapenade

Spicy Beef Empanadas, Citrus Cream Churrasco Pincho, Passion Fruit BBQ

Smoked Eggplant & Roasted Peppers Crostini, Goat Cheese and Olives Spinach and Artichoke in Phyllo

* Minimum of 50 Pieces Per Selection

* Minimum of 50 Pieces Per Selection $5.00 Per Piece SWEET HORS D’OEUVRES

Sazón Lamb Lollipops, Mint Chimichurri Sauce (7 per Piece) $5.00 Per Piece

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Hors D’oeuvres

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Priced per piece; minimum order of 25 pieces Mini Piña Colada Roll Assorted Macaroons Mini Crème Brulée Passion Pot Du Crème Chocolate Coconut Panna Cotta Sweet Melon Caviar Mini Tart Mango Pudding Cappuccino Crémeux Mini Strawberry Shortcake Assorted Mini Cupcakes $4.00 Per Piece Chef Fee required for every 75 guests at $150 each (one and a half hour) 23 % Banquet Administrative Fee and applicable taxes.

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Presentation Displays

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Live Rio Grande Parillada

Paella Valenciana (GF)

Skirt Steak (GF), Chicken Breast (GF) and Alcor

Chicken, Spanish Chorizo, Seasoned Shrimp,

Chicken Longaniza Sausage & Butifarra

Mussels and Fresh Fish Served on Valencia

Sausage (GF), Slow Roasted Pork Pernil

Saffron Rice with Onions, Bell Peppers, Garlic

GUAVATE Style

and Green Peas

Chimichurri Sauce

Uniform Chef Required 150.00

Rice with Pigeon Peas (GF) Sweet Plantains (GF) (V) Pan Sobao Uniform Chef Required 150.00 $42.00 Per Guest

$24.00 Per Guest Charcuterie House Cured Meats and Alcor Local Sausages Served with Assorted Bread Display House Pickled Vegetables Assortment of Olives and Mustards

La Pasta Bar Cheese Tortellini (V), Penne Pasta (V), and Zucchini Noodles (V) Selection of Tomato (GF) and Alfredo Sauce Mushrooms, Tomatoes, Onions, Peppers, Spinach, Basil, and Parmesan Cheese (V) Add Chicken$5.00 Add Shrimp$6.00

$27.00 Per Guest Artisanal Cheese Selection Selection of Artisanal and Local Cheeses from St. James Cheese Co. Assorted Bread and Crackers, Seasonal Fruits, Nuts Local Rio Grande Honey, Citrus Jam, CilantroGuava Jelly

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Presentation Displays

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

$26.00 Per Guest $21.00 Per Guest Crudites Seasonal Vegetable Selection Radish, Cauliflower, Broccoli, Snow Peas, Celery, Carrots, Pumpkin Seeds Olive and Roasted Tomato Tapenade, Spinach and Ranch Dips Sesame Crackers and Root Vegetable Chips $20.00 Per Guest Shellfish Bar Jumbo Gulf Shrimp Steamed Mussels Salmon Crudo, Smoked Salmon Tartar Market Oysters on the half shell - Served with Mignonette, Remoulade, Tabasco, Lemon, and Cocktail Sauce $950.00 Per 100 Pieces

Sushi Display Sushi Rolls, Nigiri and Sashimi Tuna Shrimp, Salmon, Smoked Eel and Squid Spicy Tuna Rolls and California Rolls Edamame with Sea Salt Seaweed Salad Wasabi Soy Sauce and Pickled Ginger $5.00 Per Piece Street Food Station Alcor Butifarra Criollo Burger, Caramelized Onions Chicken Slider, Ripe Plantain, Sofrito Mayo Crab Cake on Mini Malorca, Papaya Chutney Portobello Mushroom, Herb Goat Cheese, and Caramelized Onion Yucca Fries and Sweet Potato Fries Served with Creole Mustard Aioli, and Tomato

Loiza Street Staion

Ketchup

Spicy Beef Empanadas

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Presentation Displays Chicken Empanada

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

$23.00 Per Guest

Alcapurrias Sorullitos Bacalaítos Local Fish Empanada Fried Malanga and Tostones Roasted Tomato Mayo, Cilantro Garlic Dip $19.00 Per Guest

Ceviche Station Luquillo: Snapper & Shrimp, Orange Cocktail, Avocado Peruvian: Seabass, Leche de Tigre, Peppers, Red Onion, Crispi Cancha Corn, Sweet Potato

Poke Bowls Ponzu marinated Salmon Poke Bowl, Brown

Caribbean: Octopus, Shrimp, Local Fish,

Rice, Seaweed Salad, Pickled ginger, Bean

Passion Fruit Dressing, Cilantro, Jalapeno, Red

Sprouts

Onion

Spicy Tuna, White Rice, Sesame Seeds, Eel

Asian: Tuna Loin, Ginger-Orange Ponzu,

Sauce, Cucumber, Scallions

Peppers, Shallots, Cucumber, Served with Fried Plantains, Tortilla and Malanga Chips,

Soy Marinated Tofu, Baby Spring Mix Greens, Edamame, Dice Cucumber, Shredded Carrots,

Rice Cracker $ $36.00 Per Guest

Ginger Vinaigrette Served with Root Vegetable & Plantain Chips, Soy Sauce, Sriracha, and Ginger

Pizzeria House-Made Focaccia Napolitano-style

$35.00 Per Guest

Selection of (3) of the Following:

Los Tacos

Pepperoni

Grilled Marinated Skirt Steak

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Presentation Displays

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Shredded Chicken Braised in Chipotle-Tomato

Vegetarian: Peppers, Mushroom, Onion,

Sauce

Cauliflower, Tomato

Beer Battered Fish Braised Pork in Achiote and Sour Orange,

Meat Lovers: Pepperoni, Bacon, Andouille Sausage, Italian Sausage

Condiments: Arugula: Goat Cheese, Prosciutto Corn and Flour Tortillas, Limes, Cilantro, Onions, Sliced Radishes, Sliced Cabbage

Alcor Longaniza: Peppers, Chimichurri,

Serrano Chili-Tomato Salsa, Tomatillo-Cilantro

Parmesan

Sauce, Pickled Red Onion, Pico de Gallo,

Condiments to Include:

Guacamole, Tortilla Chips

Parmesan, Red Pepper Flakes, Basil, Garlic Powder

$24.00 Per Guest Mofongo

(Minimum of 25 guests) Pricing Based on 3 Slices per Person $23.00 Per Guest

Plantain Mofongo, Roasted Pork Belly, Cilantro Mojo Yucca Mofongo, Shrimp Creole, Malanga Chip Sweet Plantain Mofongo, Pigeon PeasMushroom Stew $19.00 Per Guest Chef Fee required for every 75 guests at $150 each (one and a half hour) 23 % Banquet Administrative Fee and applicable taxes.

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Carving Stations

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Slow Roasted NY Strip Loin

Niman Ranch Pork Belly Porchetta

Roasted Fingerling Potatoes

Smoked Gouda Polenta

Steam Asparagus

Roasted Broccoli Rabe

Horseradish cream, Au Jus, Creole Mustard

Orange Mojo

Assorted Dinner Rolls

Pork Jus

(Serves 25)

Assorted Bread and Rolls

$475.00 Each

(Serves 20) $300.00 Each

Slow Roasted Boneless Prime Rib Roasted Garlic Sweet Potato Mash

Vegan roasted Cauliflower

Haricot Vert

Oven Roasetd Whole Cauliflower

Horseradish Cream, Au Jus, Creole Mayo

Red Pepper Hummus, Vegan Seeded Rolls

Assorted Bread and Rolls (Serves 30) $500.00 Each Caña Pork Loin

Braised Pigion Peas with Tomato, Garlic, Sofrito (Serves 25) $19.00 Per Guest

Creamy Local Calabaza Acelgas with Bacon & Onions

PR Style Steamed

Tamarind Aioli, Cilantro Chimichurri

Green Banana Leaf

Assorted Bread and Rolls (Serves 40)

Ginger and Cilantro

$275.00 Each

Salsa Criolla, Coconut Sofrito Broth Boiled Local Root Vegetables Mampostiao Rice (Serves 25)

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Carving Stations

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

$400.00 Each Chef Fee required for every 75 guests at $150 each (one and a half hour) 23 % Banquet Administrative Fee and applicable taxes.

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Sweet Stations

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Sweet Stations A minimum of 25 guests is required for all stations unless indicated otherwise.

All Reception Stations are based on 90 minutes of service. Additional charges will apply for extended service.

Sabor a Puerto Rico Coconut Flan Passion Fruit Mousse Piña colada Pana Cotta Guava-Queso Napoleon Local Orange Chocolate Tarts $18.00 Per Person French Patisserie Mini Chocolate Mousse Domes Opera Torte Vanilla Mille Feiulle French Macaroons Chocolate Truffles $18.00 Per Person Chef Fee required for every 75 guests at $150 each (one and a half hour)

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Sweet Stations

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

23 % Banquet Administrative Fee and applicable taxes.

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Personal Preference

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Guests choose their own entreés in a banquet setting. Better than the standard dual-entreé option and more elegant than the casual buffet. An option designed to satisfy individual tastes and preferences.

1. The planner chooses the appetizer, salad and dessert in advance.

2. A custom printed menu featuring four entreé selections is provided for guests at each setting.

3. Specially trained servers take your guests’ order as they are seated.

PLEASE NOTE All Entrées are Served with Chef's Selections of Accompaniments: Yukon Gold Gratin Potatoes, Sweet Plantain & Portobello Pastelón, Vegetable Medley, Grilled Jumbo Asparagus, Grilled Calabaza Local

Planner's Choice Appetizer

Planner's Choice Salad

Seafood Salad, Avocado, Plantain Chips

Chop Market Salad, Seasonal Fruit, and

Salted Cod Brandade, Las Marías Corn Broth,

Veggies, Cilantro Vinaigrette

Confit Leeks

Romaine Hearts, Ciabatta Crostini, Anchovy,

Local Greens with Finca El Llano Tomatoes,

Shaved Parmesan, Traditional Caesar

Local White Cheese, Passion Fruit Vinaigrette

Dressing

Local Celery Root, Fish Escabeche & Sweet

Local Heirloom Tomato, & Mango Salad, Wild

Plantain Terrine, Salsa Verde, Tomato red

Arugula, Red Onions, Goat Cheese Yogurt,

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Personal Preference

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Onion Tapenade

Pineapple Vinaigrette

Tuna Tataki, Chilled Rice Noodle and Seaweed

Hydro Grown Lettuces, Market Radish,

Salad, Roasted Sesame Vinaigrette, Wasabi

Cucumber, Heirloom Cherry Tomato, Creamy

Tobiko

Whit garlic Dressing, Pan Sobao Crouton

Local Fish Cake, Semi Spicy Roasted Pepper

Sugar Snap Pea, Crab or Chicken Salmorejo

Broth, Thyme Butter Calabaza

Timbal, Avocado Puree, Cherry Tomato, Frisee,

Chicken-Chorizo Stuffed Piquillo Pepper,

Citrus Vinaigrette

Lemon Aioli, Pea Tendrils Local Rabbit Fricassee Roulade, Pigeon Peas Stew, White Rice Croquette $100.00 Per Guest

$100.00 Per Guest Planner's Choice Dessert Salted Caramel Panna Cotta, Toasted Coconut

Individual Guest's Choice Entrees

Crumble, Dulcey Pearls

8 Oz. Provimi Ribeye Filet , Comfit Leeks

Strawberry Cheese Cake, White Chocolate

8 Oz. Provimi NY Strip Filet, Braised Onion

Cremeux

Rings

Triple Chocolate Cake, Grand Marnier

Ocean Lab Beer Braised Short Ribs, Root Beer

Whipped Crème

Jus

Flourless Chocolate Cake, Mango Mousse

Aldila Foods Organic Chicken, Roasted Garlic

Cake, Drambuie Macerated Berries

Chicken Jus

Local Lime Magarita Tart, Blueberry Compote

Kurobuta Pork Chop, Orange Mojo and Local

Passion Fruit Crème Brulee

Tomato Jelly

Whiskey-Chocolate Bread Pudding, Vaniila

Local Grouper, Tomato Criolla Chutney

Crème Anglaise

Maple Leaf Duck Breast, Sweet Plantain, Asian

$100.00 Per Guest

Glazed

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Personal Preference

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Local Mahi, Mango-Cilantro Habanero Relish $100.00 Per Guest Chef Fee required for every 75 guests at $150 each (one and a half hour) 23 % Banquet Administrative Fee and applicable taxes.

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Plated Dinner

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

All Dinners include Bread Service, Freshly Brewed Coffee and Tea Selection

Local Sustainable Grouper

Herb Crusted Chicken Breast

Grill Chayote with Roasted Tomato, Basil

Sliced Mushroom Timbale with Pepper Coulis

Mixed Greens with Local Cheese, Mango,

Arugula, Pear and Reggiano Salad with

Heirlooms Tomatoes, Lemon Yogurt Dressing

Chives, and Tarragon Pesto

Local Sustainable Mahi-Mahi with Calabaza

Plantain Crusted Chicken Breast with Citrus

Ragout, Green Onion-Cilantro Infusion

Orzo, Haricot Vert, Guava Demi Sauce

Key Lime Pie with Zesty Whipped Cream

Chocolate Pots de Crème

$65.00 Per Guest

$58.00 Per Guest

Baked Ale Braised Beef Short Rib

Peppered Pork Loin

Chef’s Soup of the Day

Barrilito Rum Roasted Local Calabaza Cream with Smoked Chicken & Sofrito

Apple, Endive and Feta Salad, Lemon-Thyme

Seared Fish Cake on Confit Leeks, Creole

Vinaigrette

Broth & Pea Tendrils Sous Vide Peppered Pork Loin with Miso

Baked Ocean Lab Pale Ale Braised Beef Short

Charred Egg Plant Puree, Caramelized Onions,

Rib, Local Root Vegetables Cumin Ragout,

and Pigeon Peas-Coconut Stew

Mushrooms & Grill Asparagus

Flourless Chocolate Cake, Mango Mousse Cake, Drambuie Macerated Berries

Coconut Crème Brule With Mango-Berry Salad

$64.00 Per Guest

$69.00 Per Guest Roasted Shrimp Topped Filet of Beef

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Plated Dinner

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Smoked Corn and Chorizo Chowder Sangria Pressed Watermelon Salad, Pickled Red Onion, Cherry Tomatoes, Queso del País, Friese & Pasion Fruit Vinaigrette Roasted Shrimp Topped Filet of Beef, Sweet Plantain FuFu, Recao Demi Reduction Mango Panna Cotta, Toasted Coconut Crumble $78.00 Per Guest Chef Fee required for every 75 guests at $150 each (one and a half hour) 23 % Banquet Administrative Fee and applicable taxes.

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Buffet Dinner

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

La Peninsula BBQ

Taste of Rio Grande

*Uniformed Attendant Required at $150.00

*Uniformed Attendant Required at $150.00

each for up to (2) Hours, Plus Tax

each for up to (2) Hours, Plus Tax

Green Papaya and Pineapple Slaw

Conch Sancocho

Field Greens with Jicama, Radish, Cucumbers,

Smoked Shrimp with Roasted Local Corn and

Heart of Palm & Local Avocado Salad with

Avocado Salad

Thyme Orange Vinaigrette

Shaved Zucchini & Yellow Squash Salad with

Mahi Mahi Pinchos with Sobao Bread and

Calabaza Seed Pesto

Hoisin Mavi Glaze

Grilled Watermelon, Local Goat Cheese and

Mango BBQ Glazed St. Louis Style Ribs

Arugula Salad

Grilled Chicken Breast with Pigeon Peas Salsa ~Carved to Order~ ~Carved to Order~ Plantain Crusted Pork Tenderloin Orange Double Cut New York Steak with Horseradish-

Chimichurri

Cilantro Crema, Herb Compound Butter

Roasted Chicken Air Line Chicken Breast Local

Whole Roasted New Potatoes with Love Spices

Lemon Pepper Sauce

and Herbs

Banana Leaf Wrapped Grouper Filet with

Finca El Llano Tomatoes with Haricots Verts

Hearts of Palm & Coconut-Sofrito Broth

Honey Corn, Guava & Jalapeño Muffin

Green Plantain Mash with Garlic Olive Oil

Fresh Fruit Trifle

Alcor Chicken Longaniza Rice

Apple Pie with Vanilla Ice Cream

Chayote & Okra in Sofrito-Tomato Sauce

Gluten Free Chocolate Chip Hazelnut Cookies

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Buffet Dinner $85.00 Per Guest Sabor Tropical Calabaza Cream (Pumpkin Cream Soup)

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Key Lime Tarts Coconut Macaroons Dark Chocolate Cortés Fudge Cake $80.00 Per Person

Baby Iceberg Lettuce, with All-Natural Bacon, El Llano Cherry Tomato, Crumbled Local

Casino Royale

Requeson Cheese, Roasted Eggplant, Crotons

*Uniformed Attendant Required at $150.00

and Lemon Dijon Vinaigrette

each for up to (2) Hours, Plus Tax

Chayote Squash and Red Quinoa & Roasted Vegetable salad with Guava-Recao Vinaigrette Sliced Avocado Salad with Red Onions, Fresh

Marinated Yellow and Red Vine-Ripened

Cilantro, Cucumber, Mint Shallot Oil

Tomatoes with Basil

Broiled Fresh Fish of the Day Escabeche

Tender Spinach Leaves, Shiitake

Grill Chicken with Local Oranges Beurre Blanc

Mushrooms,Applewood Smoked Bacon and

Seasoned Caribbean Fried Plantains

Grilled Onions with Honey Mustard

Coconut-Ginger Pigeon Peas Rice

Vinaigrette

Mango Tartlet

Grilled Eggplant and Artichokes with Lemon

Banana Cream Pie

Infused Olive Oil

Custard Filled Spiced Rum Cake $75.00 Per Guest

~Carved to Order~ Herb and Pepper Marinated Roasted Prime Rib with Horseradish and Au Jus Seared Snapper with Cilantro Beurre Blanc Roasted Florida Cornish Hen, Dried Apricot

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Buffet Dinner

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Chutney Sautéed Seasonal Vegetables Orzo with Caramelized Onions and Fresh Herbs Macadamia Nut and Caramel Tart Grand Marnier Cream Puff $79.00 Per Guest

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Bar Packages

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Host Sponsored Bars per Guests

Host Sponsored Bars per Drink

Premium

Premium Cocktails 10 Luxury Cocktails 12

One Hour 25

Regency Cocktails 14

Two Hours 40

Imported Beer 8

Three Hours 50

Local Beer 6

Each Additional Hour 10

Seasonal Wine Feature 12 Selected Wine 10

Luxury

Sparkling Wine12 Cordials 14

One Hour 35 Two Hours 55

Soft Drinks – Mineral Water - Juices 6

Three Hours 65 Each Additional Hour 10 Regency

Premium Vodka Gin

One Hour 45

Whisky

Two Hours 70

Bourbon

Three Hours 80

Rum

Each Additional Hour 12

Tequila Beer Wine Absolute

These Bars includes Full Bar Set Ups and are

Beefeater

designed to assist your budget guide lines.

Cutty Sark

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Bar Packages

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

The packages are priced per guests and are

Jim Bean

based on the guarantee or actual, if higher.

Bacardi Silver Jose Cuervo Domestic

Luxury

House Selection

Vodka Gin Whisky

Regency

Bourbon

Vodka

Rum

Gin

Tequila

Whisky

Beer

Bourbon

Wine

Rum

Tito’s

Tequlla

Tanqueray

Beer

Dewar’s White Label

Wine

Jack Daniels

Grey Goose

Don Q Cristal

Bombay Sapphire

Don Julio Silver

J.W. Black Label

Local and Imported Selection

Makers Mark

House Upgraded Selection

Barrilito 3 Estrellas Patron Silver Local and Imported Selection

Labor Charges

House Upgraded Selection

-Bartender

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051

Bar Packages

Catering | Hyatt Regency Grand Reserve Puerto Rico - Fall/Winter 2/6/2020

Requires 1 bartender for each 75 guests 150 -Cashier Requires 1 cashier for each 75 guests 150

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200 Coco Beach Blvd. Highway 955-I Rio Grande PR United States

+1-787-657-1051