Omelet in a Jar FAVORITE BREAKFAST
Ingredients Nonstick cooking spray 1 tablespoon milk or cream ¼ cup of torn spinach 2 tablespoons shredded cheddar cheese 1-2 tablespoons chopped ham or smoked turkey 2 eggs Salt and freshly ground black pepper, to taste
Directions Spray a 16-ounce, microwave-safe glass jar with nonstick cooking spray. Add the milk, spinach, cheese, and ham to the jar. You can do this part the night before.
Crack the two eggs into the jar. Season with salt and pepper, then place the lid back on and shake vigorously for 20-30 seconds,
until the eggs are pale yellow. Remove the lid and microwave for 90 seconds.
Carefully remove from the microwave and check for doneness.
Return to the microwave for 15-30 seconds to finish cooking as needed.
Turn out onto plate or eat warm, right from the jar.