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EVERYTHING TO KNOW ABOUT HYDROLYZED OAT FLOURS

People’s everyday diet consists of various ingredients, each carrying its own nutritional benefits.

However, the rising awareness about a healthier lifestyle among individuals has made them seek more wholesome foods ideal for their overall health. In that sense, hydrolyzed oat flours are becoming popular day by day for its increased nutritional values in comparison to a similar ingredients. For decades, it is used as a commercial product by many industries. These are a soluble form of oats that is derived by splitting molecules through a hydrolysis process.

MORE TO KNOW Hydrolyzed oat flours contain protein and carbohydrates with nine calories per gram. Unlike other stable ingredients used for cookies, cakes, muffins, and brownies, these products pose many nutritional values for people. Particularly for workout enthusiasts, baked goods made from this substance supplements them with sufficient energy to conduct their daily exercises and reduces any complications.

Most modern-day meals are detrimental to cardiovascular health, because of their rich starch contents. Individuals who are on diet might hesitate to consume such foods, as it could affect their progress towards achieving fitness. Hydrolyzed flours are preferable options for such persons, as it reduces the risks of blood cholesterol.

As cited earlier, weight loss with unhealthy diets might lead to negative consequences. Some could find it tedious because of their higher appetite. Since these oats are rich in beta-glucans that are known to lower blood pressure. Other than this, it could also lower any risks of heart diseases by ensuring a contented diet.

COMMON USES Hydrolyzed oat flours have three times the protein content than other staples. This specific quality makes it ideal for baking pastries and cakes. The fiber content that is odorless and mildly sweet taste is essential for soups or similar dishes requiring a thickening agent. Additionally, individuals can use it to cook other meals as well and achieve a better taste.

Aside from being edible, this product has applications in cosmetic products. It comprises properties that smoothen skin, alleviates itching, and improve plumpness. Many popular cosmetic brands use this ingredient in their products for such benefits. Furthermore, it also retains skin moisture during all seasons and temperatures changes.

Another major application of hydrolyzed oat flour is in the hair care industry. People who used this ingredient for their hair notice significant changes in their length, color, and volume. It makes hair look thicker and shinier than most common cleansers or styling gels. Hence, it has been used to manufacture shampoos and conditioners for many years.

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