Future of the Confectionery Industry
Throughout evolution, sweetness has played a vital role in human nutrition. Confectionery indicates sweet food items that have high calories and they are delicious in taste. Confectionery industry in any country can be categorized as sugar confectioneries, gums, and chocolates. India is a country with a collection of a wide range of different cultures and many festivals and occasions are being celebrated in different parts of the nation and confectioneries play a major role in those special occasions. Therefore, the confectionery industry in the country has got a huge potential and this sector has grown recently in India. The confectionery market by the Confectionery Manufacturers India include chocolates, sugar boiled confectionery, toffees, and candies. Sugar and sweeteners are the primary ingredients in confectionary. There are so many types of sweeteners like corn syrup, glucose syrup sucrose are used in making toffees and chocolates. There are two broad categories of confectionery which are mentioned below: Baker’s confections: These confections have another name also i.e. flour confections. In these confections, flour is the main ingredient. These confections include pastries, cakes and the goods which are sweet baked. They are that food that is served for the dessert course.