SWANSEA BAY FISHERIES LOCAL ACTION GROUP (SBFLAG) PROJECT PROPOSALS AT 30 JUNE 2020 1.
SWANSEA BAY FISHERIES LOCAL ACTION GROUP (SBFLAG)
1.1
The following projects meet the Swansea Bay FLAG themes and objectives and are at various stages of development from development of the project idea to approval by the members of the SBFLAG or finally, implementation and delivery of the project.
2.
PROJECTS DELIVERED
2.1
Assessment of the Oyster Stock/Population Feasibility Study – The study was to carry out research on the site to assess how successful the oysters are at providing wider ecosystem services such as water cleaning and biodiversity gains. There were still questions outstanding how best to undertake restoration to have maximum impact on both environment and on commercial viably e.g. increasing survival. The full report can be found • • • •
2.2
Applicant: Swansea Council SBFLAG Theme 3/Objective 9: Making the most of the local natural environment SBFLAG: 100% Funding: £4,999
Seafood Cookery Demonstrations at Swansea Market - The project proposal is to hold a number of seafood cookery demonstrations in Swansea Market during September 2019. The project will identify local chefs to give live cooking demonstrations allowing the audience an opportunity to smell, touch and taste as well as see the food prepared. The dishes to be cooked will be healthy and may include other local produce i.e. cockles and laverbread. Each demonstration will last for approximately 45 minutes and at the end the audience will be invited to experience a small taster of the cooked dish. The events will be filmed and photographs taken and published via social media