Pereira Seafood runs the day to day operations of the value addition processing plant, as well as the cold storage. The processing plant has the capacity to process 2,200 mt of product whilst the commercial cold store has the capacity to handle 4,500 pallets of frozen products. The Pereira group in Namibia is a partner in the wider Pereira Group operating in all major fishing grounds in the world, and with offices in South Africa, China, Argentina, Spain, Senegal and Falkland Islands. This allows the group to source the best possible wild caught frozen products. With a strong and dynamic management team, the group employs over 200 people, 90% of whom are Namibians. The valueaddition processing facility as well as the freezer trawlers are EU listed for purposes of export compliance. Processing is done in strict compliance with HACCP principles. The products are mainly exported to the EU, South Africa and Australia. The following are the main retail products: Description
Packaging
Hoki Hake Portions (8kg)
10x800gr
Baby Hake (8kg)
10x800gr
Hake Fillet Skin-on (7.2kg)
12x600gr
Hake Fillet Skin-less (7.2kg)
12x600gr
Kingklip Fill Skin-less (7.2kg)
12x600gr
Squid Rings (4.8kg)
8x600gr
Tuna Steaks (7.2kg)
12x600gr
Peeled Prawns (7.2kg)
24x300gr
Crab Sticks (9.6kg)
40x240gr
Half Shell Mussels (7.2kg)
12x600gr
Contact: Sacky P. Kadhila Amoomo General Manager P. O. Box 3715 Walvis Bay Tel: +264 64 216 500 Fax: +264 64 216 501 email: sacky@grupopereira.com www.pereira.com.na
Mussel (Garlic-Butter) (10x450gr) 10x450gr Mussel (Garlic-Tomato) (10x450gr)
10x450gr
Seafood Mix (7.2kg)
12x600gr
Clean Pat Calamari (20x500gr)
20X500gr
Best of Namibia
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