http://vinnies.org.au/files/SA/Publications/The%20Saint%20Autumn%202009

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The Saint AUTUMN

ST VINCENT DE PAUL SO CIETY (SA) NEWSLETTER

CHRISTMAS 2008

THANK YOU CHRISTMAS SUPPORTERS

CHRISTMAS APPEAL LAUNCH WHITMORE SQUARE

The St Vincent de Paul Society thanks everyone who contributed to the success of the 2008 Christmas Appeal. Your financial donations at a time of uncertainty, have been inspirational.

Kelly Nestor of Channel Nine launched our 2008 Christmas Appeal in Whitmore Square on the morning of the 12th November. Kelly encouraged everyone to partner Vinnies, and encourage others to do so as well; by accepting responsibility for those who need our help this Christmas, we will CHANGE THEIR STORY. Guests and visitors enjoyed a breakfast of pancakes.

Christmas was much more enjoyable for some 3000 families – almost 10,0000 individuals – through food hampers and gifts donated by individuals and businesses.

Kelly Nestor (Channel 9) - Photographer – Grant Nowell

Terry Hubber (St Vincent de Paul Society), Tom Lawler, Todd Lange (George Weston Foods), Butch Moses (SAFF), Lorraine Burford (Australian Pork Limited), and John Haren (St Vincent de Paul Society).

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2009

In particular we acknowledge our ever loyal and committed donors and supporters, Conferences, the Catholic Parishes, schools and students, Adelaide Central Plaza, Adam Internet, the Motorcycle Riders Association, Adelaide City Council Market Car Park, Australian Pork Limited, Don Fresh a division of George Weston Foods, Regency College Meat Studies Unit, Australian Central Credit Union, Knights of the Southern Cross, Adelaide Bank Foundation and DIX Drycleaners.

CHRISTMAS HAMPERS Volunteers and staff worked together with Conferences to arrange collection of food and gifts donated in the spirit of Christmas, by individuals and businesses all around Adelaide. They then assembled and delivered the food hampers, gifts and a little Christmas joy to those in need thus including them in the Christmas celebrations.

DON FRESH/ AUSTRALIAN PORK DONATION Over the past five years Don Fresh, a division of George Weston Foods and Australian Pork have made a wonderful contribution during the Christmas period towards the St Vincent de Paul Society Vincentian Centre in Whitmore Square, which provides accommodation and meal services for the homeless. This Christmas 365 kilos, between $4,500 and $5,000 dollars worth of Pork was donated to the Society. The pork was prepared by butchery students at the Tafe Regency campus. This donation will sustain the kitchen at Whitmore for over four months and is greatly appreciated.

13/3/09 10:06:49 AM


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http://vinnies.org.au/files/SA/Publications/The%20Saint%20Autumn%202009 by St Vincent de Paul Society Australia - Issuu