Role of Evaporator in Food Industry Evaporator is a heat exchanger intended to heat a given compound and to separate water by evaporation. Evaporators are widely used in the food processing industry to remove a portion of water from food products. This reduces bulk and weight for subsequent processing thereby increasing solids, helping to preserve the product, facilitating end customers, and concentrating color or flavor. The pharmaceutical sector is another industry where evaporators are mainly used, especially when the moisture is removed to make the final product more chemically stable. We use jam, condensed milk, milk powder, dried cheese powder in our daily life. But have you ever wondered how these things were made? The food industry is booming, and readymade food is one of the reasons. All this is made possible by the evaporators used in the food industry. In the food industry, raw materials contain more water than needed in the final product. The easiest way to remove water is to heat the evaporator. Food technicians use the evaporation process to make it concentrate.
Use of evaporator in the food industry Evaporation is widely used to concentrate fruit and vegetable juices, milk, coffee extracts, refined sugars, and salt. Evaporation is different from drying and dehydration because the liquid made from it is a non-solid liquid. Evaporation only serves as the first step in making the finished product into concentrated liquid and dried goods. By spraying, dried items are prepared. So powdered products are a combination of both techniques like milk powder. This combination of tricks