food
Restaurant Spotlight
Gulf Coast Grill Seafood restaurant serves up fresh surf in Suwanee
BY: Shea Nolan
s soon as the temperature hits about 80 degrees, many find their toes start to itch for the sand and the seashore seems to be calling. As much as we’d all like to, it’s not likely we can run off to the beach for the summer. You can, however, eat seafood cuisine in an atmosphere that would make Jimmy Buffet feel at home. Gulf Coast Grill, owned by husband and wife Mark Deschaine and Amy Fitzpatrick, is bringing fresh seafood and a “beachy” atmosphere to Suwanee. Deschaine, who is originally from the Gulf Shores, Ala. area has an appreciation for good seafood and wanted to bring it to the neighborhood. The couple resides in Duluth, but was drawn to the environment in Suwanee. “We have friends who live here and we love the family atmosphere that Suwanee provides,” Deschaine said. He also said he appreciates the opportunities for success that the growing community offers. Gulf Coast Grill opened in September 2012 and offers delicious seafood and excellent customer service in a relaxed setting. Specialties include shrimp and grits, oysters on the half shell, and bayside fish tacos. To ensure freshness, the menu includes dishes prepared using as many local sources as possible, and all of the desserts are made in-house.
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Suwanee Magazine suwaneemagazine.com
I JULY / AUG 13