Sutton Place
LIVING with INTENTION
Cover photo by Anneliese Horowitz
& THE ART OF EASE
Lizzy Livne
“D EAR NN MARIE ”
Question of the Month
DEAR ANN MARIE,
I am selling my co-op. Can I review the buyer’s board application before it is submitted?
- CURIOUS
DEAR CURIOUS,
My question back to you is, why? Handling board applications is part of the service I provide to my clients! Absent extraordinary circumstances, the seller should not review the buyer’s co-op board application, in my opinion. Applications contain significant personal and financial information and there is an understanding that this information will be kept confidential and will only be shared on a “need to know” basis.
Part of my process as a broker is to vet prospective buyers to get a sense of their bona fides and try as best as possible to avoid a mismatch where the board ultimately rejects the buyer’s application. An application that is destined for failure serves nobody’s interests –board applications take time, effort and money so I always try to find the right match when showing the apartment and evaluating an offer. As to the board package itself, I carefully review application materials to ensure that all required documents are included, that the financial statements are complete and hold together mathematically and that the letter of introduction and reference letters are appropriate and well-written. I also use the application as an opportunity to tell the buyer’s story to the board in a way that provides insight into the buyer as human beings, amplifies their strengths and demonstrates why the buyer will be a good addition to the co-op.
My years as an elite attorney and top real estate broker successfully closing hundreds of co-op sales has made me highly sensitized to confidentiality and very detail oriented. The board application is an area that ought to be left to the brokers in my opinion. I will describe the contents to you and keep you apprised of course as to the status of the application but you as the seller do not need to get into the weeds.
-Ann Marie
Ann Marie Folan is a long-time Sutton Place resident and the top Sutton broker. After serving as a residential and commercial real estate attorney at Stroock, Stroock & Lavan LLP, she joined Douglas Elliman where she quickly established herself as a top producer, and earned the prestigious “Deal of the Year” award from the Real Estate Board of New York. She has closed hundreds of sales in NYC.
ASK ANN MARIE! Submit your questions to Ann Marie.
SOCIAL Sutton Place
PUBLICATION TEAM
Publisher Eleni Menoutis
Feature Writer Margaret Pfohl mpfohl@bestversionmedia.com
Designer Sarah VanDerGeest
Photographer Anneliese Horowitz anneliesehorowitz.com
ADVERTISING / CONTENT / MAILING LIST
Contact Eleni Menoutis
Phone 646.386.6270
Email emenoutis@bestversionmedia.com
IMPORTANT LOCAL CONTACTS
Sutton Area Community (SAC): 212.838.9770 info@suttonareacommunity.com
Sutton Place Parks Conservancy (SPPC): info@suttonplaceparks.org events@suttonplaceparks.org
Beekman Place Association (BPA): 415.533.5366 board@beekmanplacenyc.org
Turtle Bay Association (TBA): 212.751.5465 office@turtlebay-nyc.org
East Midtown Partnership (EMP): 212.813.0030 info@eastmidtown.org
NYPD 17th Precinct: 212.826.3211
FDNY Engine 8/Ladder 2: 718.999.2000
Women's History Month
Dearest Readers,
For Women's History Month these past three years, we've made the extra effort of selecting the most impressive residents to grace our March covers: the loveliest Laura Geller of Laura Geller Beauty, queen Yue-Sai Kan (did you see her highest-viewed video on Caleb Simpson's Instagram account?), and now newcomer Lizzy Livne of Quiet Lux. All icons in their respective industries, and celebrities in our community. We're up to planning for next March's cover already — reach out if you have equally moving achievements to share!
And with each year that passes, I'm truly more and more grateful for my team, all women since the start...almost seven years ago. You're legends in my world — Margaret, Sarah, Anneliese!
Founding Publisher, Sutton Place Social EMenoutis@BestVersionMedia.com
TEST
Anneliese Horowitz Photographer
Eleni Menoutis Publisher Margaret Pfohl Feature Writer Sarah VanDerGeest Designer
ELENI MENOUTIS
EILEEN FOY - SUTTON PLACE TRUSTED ADVISOR
Recognized in the prestigious top 1% of brokers nationwide by RealTrends and ranked among the top 250 brokers in the country, Eileen has built a reputation for excellence, integrity, and results.
Specializing in Manhattan’s co-ops, condos, townhouses, and luxury rentals, Eileen’s expertise spans every facet of the market, making her the trusted advisor for buyers, sellers, and investors alike. Whether navigating a historic pre-war property or securing a sleek modern residence, Eileen’s keen market insight and dedication deliver unparalleled outcomes.
When you work with Eileen, you’re not just choosing a broker — you’re choosing a trusted neighborhood expert.
For your next move, trust the name synonymous with success: Eileen Foy. “COMPASS
EILEEN FOY THE SUTTON PLACE BROKER SPECIALIST
The Experts.
CHILDREN'S MENTAL HEALTH
Dr. Robert Melillo
The Melillo Center for Developing Minds
646.971.8040
melillomethodnyc@gmail.com www.drrobertmelillo.com 347 5th Ave, Rm 1010 (btw 33rd & 34th) @DRROBERTMELILLO
COSMETIC & FAMILY DENTAL
Dr. Steven Chavez
Blue Line Dental
212.317.5959
hello@bluelinedentalnyc.com
www.bluelinedentalnyc.com 1037 2nd Ave (btw 54th & 55th) @DRSTEVENCHAVEZ
ASSISTED LIVING MEMORY CARE
Clare P. Shanley, Executive Director
The 80th Street Residence Enhanced Memory Care
212.717.8888
www.80thstreetresidence.com 430 E 80th (at York Ave)
AUDIOLOGY HOME VISITS
Emma Durazzo, Au.D., CCC-A
Anywhere Audiology
201.731.8828
emma@anywhereaudiology.com www.anywhereaudiology.com
At-home, in-office, on-the-road visits @ANYWHEREAUDIOLOGY
THE ROOT CAUSE OF AUTISM
DR. ROBERT MELILLO and his team are NYC-based leaders in neurodevelopmental conditions such as Non-Verbal Autism, ADHD, OCD, Tics, Dyslexia, Anxiety, and Depression in both children and adults. With extensive knowledge of brain function, Dr. Melillo has perfected a multi-modal method that significantly improves the most pervasive neurologic-based issues today. The Melillo Method has transformed the lives of thousands all over the globe, by addressing the root cause, improving brain-body function.
Dr. Melillo’s expertise in functional neuroanatomy and neurophysiology is unparalleled, backed by 30 years as a clinician, professor, brain researcher, and bestselling author.
His book "Disconnected Kids" is a cornerstone in its genre, translated into 16 languages. He is the developer of the Melillo Method and holds a PhD in Developmental Cognitive Neuroscience.
We invite you to visit The Melillo Center for Developing Minds located at 347 5th Avenue if you or your child is struggling with a neurodevelopmental condition.
LEARN MORE via Dr. Melillo’s iHeartRadio show “The Brain Blueprint,” the Melillo Method podcast “Everything Brain,”his podcast that he hosts with his daughter “The Write Brain,” and YouTube.
646.971.8040 | melillomethodnyc@gmail.com | drrobertmelillo.com | @drrobertmelillo | 347 5th Ave Rm 1010 (btw 33rd & 34th)
March EVENTS
| SPONSOR EVENT |
PURIM PARADE & CELEBRATION
CHABAD SUTTON
Tuesday, March 3, 3pm
Corner E 55th St & 1st Ave
Followed by Megillah Reading, Purim Feast and Family Celebration at Chabad Sutton. RSVP for your Parade Package at ChabadSutton.org. For partnerships, email Raizy@ChabadSutton.org. www.ChabadSutton.org
MONTHLY OPEN HOUSE
PAUL RUDOLPH INSTITUTE
Fri, Mar 6, 6–9pm & Sat, Mar 21, 1–4pm 246 E 58th St
Experience the only Paul Rudolph-designed interior open to the public in New York City. Reservations can be made through the website as there are limits to the number of people in the building at a time. $30/ticket. RSVP: www.paulrudolph.institute/rudolph-open-house
PARISIAN DEPARTMENT STORES
ART DECO SOCIETY OF NEW YORK
ROSE IRON WORKS & ART DECO
ART DECO SOCIETY OF NEW YORK
Wed, Mar 18, 6:30–8pm Zoom
Join us on Zoom as speaker Bob Rose will provide a brief review of his family business as the leading American Art Deco metalwork firm in the 1920s and 30s. Then he will take us step by step into the design and creation of two new Muse screens one hundred years after the original creation. Bob will share stories about the decisions involved in accepting such a commission, the many aspects involved in designing the new works, and the techniques, processes and tools used in their creation. For more info & to register: https://artdecosocietyofnewyork.wildapricot.org/ event-6513680 www.artdeco.org
FREE BIRD WALK
ESPLANADEFRIENDS & NYC BIRD ALLIANCE
Sat, Mar 21, 10–11:30am
60th St & the Esplanade
Join NYC Bird Alliance and EsplanadeFriends to discover the East River Esplanade and its adjacent green spaces. Expect to see many water birds right off the coast. Spots are limited to 20. Registration Required: Executivedirector@esplanadeFriends.org www.esplanadefriends.org
BILLIONAIRE'S ROW STROLL
SUTTON PLACE SOCIAL X JOYCE GOLD
Sat, Mar 28 & Wed, Apr 8, 10:30am
230 CPS, at Broadway
Sat, Mar 7, 12–1:30pm Zoom
The art workshops of department stores played a leading role in artistic research in the 1920s and 1930s. They recruited the great art designers who, established during the Art Nouveau era, invented Art Deco in the fields of furniture, fabrics, wallpapers, ceramics and glass. Drawing on the economic power and the power of advertisement of the great department stores, their art workshops made it possible to disseminate decorative arts to broad audiences. Our speaker for this exciting Zoom will be Lucile Trunel, the General Curator of Libraries, and since 2015, the Director of the Forney Library, the heritage library of the City of Paris. For more info & to register: https://artdecosocietyofnewyork.wildapricot.org/ event-6527343 www.artdeco.org
SOUND BATH & JOURNEY RECALIBRATE MIND BODY
SUNDAY NIGHT SOUND BATH
Sun, Mar 8 & Sun, Mar 29, 6pm SPRING EQUINOX YOGA & SOUND JOURNEY WORKSHOP WITH KATIE BOYSEN & TESS GHILAGA Sun, March 22, 2:30–4pm
Om City Yoga, 1551 2nd Ave #3
Celebrate the seasonal shift with a Spring Equinox Yoga & Sound Journey designed to cultivate harmony and renewed energy. This experience blends balancing yoga asanas, dynamic breathwork, essential oils, and grounding postures, followed by a deeply restorative sound bath to support relaxation, integration, and intention-setting for spring. www.recalibratemindbody.com | www.omcityyoga.com
| SPONSOR EVENT | FREE SUTTON SELLER SEMINAR
ANN MARIE FOLAN REAL ESTATE
Wed, March 11, 5–6pm
575 Madison Ave, 3rd Fl (at 56th)
Join the Queen of Real Estate for an intimate chat over local drinks and bites! What Buyers Look For, Capital Gains Tax, Market Conditions & Trends, Seller Closing Costs, Transaction Time, and more.
Please RSVP: AFolan@Elliman or 718.309.6606 www.elliman.com/afolan
From 57th Street, from Broadway to Park Avenue, we'll take a historical jaunt with Manhattan expert Joyce Gold along Billionaire's Row. Bonus: Royal treat for attendees. $35/ticket. RSVP by emailing: emenoutis@bestversionmedia.com
| SPONSOR EVENT | PASSOVER SEDER CHABAD SUTTON
Wed, April 1
Fifty-Four NYC, 226 E 54th St
RSVP by March 20 for early bird pricing! www.ChabadSutton.org
ESCAPE TO SOUTHERN PORTUGAL RENEW, RELAX, RETREAT WITH EVE
May 23–30 & October 10–17
Algarve & Lisbon
Sign up by April for an early bird special for Sutton Place Social readers! Flip back to our January 2026 Escape From Sutton Place article by Eve Fleishman, one of our lucky bi-country Sutton Place residents, to learn more. Get a virtual tour and meet Eve on Zoom, March 5 at 12pm. www.evefleishman.com/retreat
WOMEN'S VIP WELLNESS RESET SUTTON PLACE SOCIAL in partnership with GUERLAIN WELLNESS WALDORF ASTORIA
Thurs, May 21, 5–8pm Guerlain Wellness Spa, 301 Park Ave
An exclusive event for a select group of readers to experience the return of Guerlain Wellness Spa at the Waldorf Astoria. Evening affair includes a 1-hour workout class, premium workout set to change into, wellness cocktails and mocktails, chef-curated bites, $400 facial/massage raffle, tour of the spa, and a luxe gift bag courtesy of Guerlain, Oak Essentials and Café Après (so far). Special attendees will include our Mother's Day cover star The Mom Club, past cover stars, print and event sponsors, and more. Maximum 15 attendees. For ticket info and details, email: emenoutis@bestversionmedia.com
BECOME A MEMBER OF SAC
Maintain the Sutton Sparkle in our streets and parks
Sponsor exciting neighborhood events and activities
Liaise with police and fire departments as well as local government to make sure your voices are heard
Award grants for programs, projects and services that further enrich our vibrant community
GET INVOLVED suttonareacommunity.com @suttonareacommunity sacsuttonarea@gmail.com 212.838.9770
Please visit our new website at | www.suttonareacommunity.com
Diane Johnson
Licensed Associate Real Estate Broker
Douglas Elliman Real Estate 575 Madison Avenue 6th FL NY NY djohnson@elliman.com O: 212-418-2075 | C: 917-865-4340 Opportunity To Own Former Kennedy's Apartment
SUTTON'S Brightest Star KEEPS SHINING
4 Bed 5 Bath Duplex | 4 Sutton Place #6/7 High Ceilings | Pre-War Charm | Gracious Room Proportions Price $3,500,000 | Maint: $16,916/MO. #23614031
ctress, singer, toy designer, author — our multitalented, longtime Sutton resident Lisa Carroll (a former Sutton Place Social cover star, to add!) has just released a new children's book, inspired by her own life in show business.
"Lights, Camera, Lisa!" tells the tale of a girl from the country who moves to the big city and follows her dream of starring on Broadway.
Co-written with Joseph P. Camel, this charming story encourages kids through the message that with hard work and determination, they can make their dreams come true!
Available online at amazon.com and barnesandnoble.com.
LISA & JOSEPH
ARTISTRY INTHECITY
Pia Bozyel
BY PIA BOZYEL, OWNER OF CAFE LA BELLE TASSE
Pia Bozyel is a multidisciplinary artist, sustainability advocate and founder of GREENEARTH Fund. Her artwork primarily revolves around using recycled materials, including cardboard and fabric, to convey powerful messages of sustainability, peace, and the human connection to nature. Through her solo exhibitions, she engages global audiences in conversations about the environment and social change. She has exhibited at the United Nations in New York, at the Turkevi Center in New York, and in Turkey.
Living the Inspīr life means enjoying an engaging senior living community, where vibrancy is vital. Inspīr is home to a multitude of dining experiences and profound educational opportunities. And if that isn’t enough, you’ll be located steps away from New York City’s world-class restaurants and shopping. Plus, get the ultimate experience through Inspīr’s partnerships with some of the city’s most renowned cultural institutions. Inside and out, Inspīr is about sparking learning, movement, and laughter. Live your best life, with vibrancy and intention, today.
Reserve your future today. Call our Inspīr care professionals at 646.907.1500 or visit inspirseniorliving.com
Winter Sponsor Social AT INSPĪR
One of my favorite things about what I do is being able to bring people together and the pages of Sutton Place Social to life — adding an experiential element to print whenever possible. Walking tours and book clubs are our regular monthly meetups, with neighborhood networking events and nonprofit socials scattered throughout the year, and our exclusive Sponsor Socials held twice a year, purely to give thanks (huge thanks!) and connect our family of dedicated partners.
In January we highlighted one of our sponsors, Inspir, by co-hosting inside their beautiful, luxury senior living space; much gratitude to Lisa Kapp and her team. The expansive room was decorated with our most recent editions of the magazine, blown up to impressive size by our beloved reader and signage sponsor Scott Goldman of Scogo Media. With live music all around us, the handsome and talented Nicolas Romano added a layer of flow to our special occasion by sketching each attendee, offering a custom Fine Lines By RNR keepsake sketch. Luxe gift bags filled with Crumbly baked goods courtesy of Ann Marie Folan, bespoke Inspir M&Ms, jars of Sabatino Truffles, on-theme nail polish by Taylor Made, and a generous contribution of vitamins and books on autism by The Melillo Center for Developing Minds left attendees with a piece of the event to take home with them — a way to learn even more about their fellow sponsors.
We also had the pleasure of welcoming our January and February cover stars, Roberta Nusim and Jonas Young-Borra, as well as a few select readers and event partners.
Until our next Sponsor Social!
WWW.INSPIRSENIORLIVING.COM/SENIOR-LIVING-UPPER-EAST-SIDE
WWW.SCOGOMEDIA.COM
WWW.NICOLASROMANO.COM/CONNECT - Eleni Menoutis
PHOTOGRAPHY BY ANNELIESE HOROWITZ
Raizy Metzger of Chabad Sutton
Dr. Lynn of The Melillo Center for Developing Minds
Eleni Menoutis with Claudia Hason of the Ann Marie Folan team at Douglas Elliman
Anneliese Horowitz
Signage courtesy of Scogo Media
Nicolas Romano of Fine Lines by RNR sketching the Inspir team
Signage courtesy of Scogo Media
Roberta Nusim of Art Deco Society of New York
Lindsay Berenson of Sunrise at East 56th
Steven Weiss of Rubenstein PR (Frank E. Campbell The Funeral Chapel)
Clare Shanley of The 80th Street Residence
Adam Goodman of @goodortho
Joyce Gold History Tours with wife Leslie Scott Goldman of Scogo Media!
Jennifer Ratner of EsplanadeFriends & Eve Fleishman
A LOCAL BOOK TALK
Bringing Our Communities Together
Our most recent book club marked our fifteenth to date!
This one may have been the most neighborly yet, bringing together almost all of our communities. From our featured Murray Hill author Roberta Mantell and Murray Hill-based sommelier Rosanna De Cordova, to our Turtle Bay host and fellow author Gary Williams, to Sutton Place mother-daughter baking duo La Pastelería en New York and Peggy's restaurant, new to the corner of 55th & 1st — our cozy winter gathering was a true neighborhood event. A mystery set in the worlds of music and journalism, "Angels’ Blood: Murder in the Chorus" was an interesting read, and Roberta's artistically cultured life story was even more enjoyable. Experience her photography, another one of her many talents, in this issue as well.
- Eleni Menoutis
■ robertamantell.com
■ www.barnesandnoble.com/w/gone-butnot-forgotten-gary-m-williams/1139376215 ?ean=9781649791993
■ lapasteleriany.com
■ peggysnyc.com
Rosanna De Cordova — The Golden Cork sommelier service — Italian, Spanish, English
Roberta Mantell
La Pastelería handmade cookies & pull-apart angel wing cupcakes
Gracious host Gary
BY LOCAL RESIDENT, AUTHOR & PHOTOGRAPHER ROBERTA MANTELL
Nino's
BY SUTTON PLACE RESIDENT YANINA LE CRISTAL
Abeloved fixture of Midtown East, Nino’s Ristorante continues to embody the kind of timeless New York dining experience that feels increasingly rare. As the flagship restaurant of the legendary Nino Selimaj, it remains a sanctuary of classic Italian hospitality — a place where warmth, elegance, and tradition converge in a way that feels both nostalgic and effortlessly current.
A LEGACY BUILT ON ENDURANCE
When Nino Selimaj opened Nino's, he wasn't just launching a restaurant — he was setting the foundation for a hospitality empire rooted in personal connection. Over the decades, Nino's has become a neighborhood institution, the kind of place where regulars return year after year because they know exactly what awaits them: gracious service, simple prepared Italian dishes, and an atmosphere that feels like home.
Part of its enduring charm is its commitment to consistency. While New York 's dining landscape shifts constantly, Nino's has held fast to the culinary identity that made it beloved in the first place. The menu remains true to its origins, honoring the flavors and preparations that defined the restaurant from day one. Guests return for the classics — pastas, seafood, veal, and desserts — knowing they will taste exactly as they remember.
AN ATMOSPHERE THAT WRAPS AROUND YOU
Stepping into Nino's feels like entering a softer, more gracious era of New York dining. The lighting is warm, the service polished yet personal, and the room hums with gentle, inviting energy. One of the most distinctive touches is the piano tucked into the corner of the bar — a quiet symbol of the restaurant 's oldworld charm. On many evenings, live music drifts through the space, adding a romantic, cinematic layer to the experience. It 's the kind of detail that transforms a meal into a memory.
The décor leans classic rather than trendy, a deliberate choice that reinforces the restaurant 's timeless appeal. Whether you're seated in the main dining room or enjoying a drink at the bar, the space encourages you to slow down, savor, and stay awhile.
THE
PRIVATE DINING ROOM: INTIMATE AND ELEGANT
For celebrations that call for something more personal, Nino's private dining room offers a refined, intimate setting. It 's a hidden gem — warm,
elegant, and ideal for gatherings where privacy enhances the experience. Whether hosting a milestone birthday, a corporate dinner, or a family celebration, the room carries the same gracious spirit as the main dining area, but with an added sense of exclusivity.
A
MENU THAT HONORS TRADITION
The menu at Nino's is a testament to the beauty of doing things well. Guests praise the beautifully presented dishes, from chicken rollatini to shrimp pasta to a tiramisu that ' s as creamy and memorable as ever. The flavors remain faithful to the restaurant ' s roots, offering comfort, familiarity, and a sense of continuity in a city that rarely pauses.
In a world obsessed with reinvention, Nino's stands as a reminder that some experiences don't need to change. They simply need to be genuine — and offered with endurance.
Yanina Le Cristal Lifestyle Connoisseur yaninalecristal.com | @yanina_lecristal
La Pastelería en NY
SWEET MOMENTS
A MOTHERDAUGHTER BAKERY THAT BRINGS TO LIFE
BY FEATURE WRITER MARGARET PFOHL
At La Pastelería en NY, every cake, cookie, and cupcake tells a story. The mother-daughter team of Tessy and Carla specializes in custom desserts for birthdays, holidays, school events, and neighborhood gatherings, with thoughtful design, quality ingredients, and personal service. “Everything should feel personal,” Carla believes. “Desserts should not only taste amazing but also tell a story and make people feel cared for.”
Baking has been part of their family for generations. Tessy learned to bake from her grandmother in Mexico City, and in 1986 she opened her first bakery, which is still running today. Carla grew up surrounded by the sights and smells of the kitchen, absorbing both the craft and the joy of sharing food with others. “What started in 2000 in New York as baking for family and friends eventually turned into a small business,” Carla explains. “Over time, it became a true mother-daughter project, combining decades of experience with fresh creativity. Being able to continue a family legacy across generations and countries has been one of the most meaningful parts of the journey.”
Family inspiration extends to Harrison, Carla’s son, who proudly considers himself part of the bakery. “Even though he’s only nine, he truly believes the bakery is his, and his excitement and sense of ownership brings so much joy and perspective to what we do,” Carla warmly shares. “We love being part of our clients’ milestones: birthdays, graduations, holidays, and everyday moments that deserve something special.” Seeing someone’s face light up when receiving a dessert made just for them is the most rewarding part of the work.
Clients also keep the everyday full of laughter and creativity. Requests range from kidney-shaped cupcakes to raccoon and mouse designs perched on the most delicate cakes. “Their imagination keeps our days interesting and reminds us that no two projects are ever the same.” Beyond these playful designs, Tessy and Carla collaborate with local schools, nonprofits, and community groups, helping events feel extra special while fostering connection in the neighborhood.
For Women’s History Month, La Pastelería en NY shows the power of women building something together across generations. “We’re incredibly grateful for the support of our loyal customers and local community,” Carla graciously says. “Small businesses thrive because neighbors choose to shop local, recommend us to friends, and trust us with their celebrations. Thank you forallowing us to be part of your lives and traditions.”
Browse their designs at lapasteleriany.com and follow along @la_pasteleria_en_ny on Instagram.
Carla (right) with Silvia, manager of the Mexico City bakery, in Mexico City, 2023
Tessy baking with grandsons Damian & Harrison, for Damian’s birthday
Lizzy Livne & Quiet Lux
WHERE
STRUCTURE
MEETS DAILY LIFE
Lizzy Livne does not waste energy on chaos. At 32, the founder of Quiet Lux has built a life and a business around one core belief: things run better when someone is paying close attention. That perspective is shaped by experience and discipline, and by a respect for the invisible work that keeps life moving smoothly — lessons learned long before entrepreneurship entered the picture.
Lizzy lives in Sutton Place with her husband, Bar Livne, 33. The couple met during their volunteer service in the Iron Dome unit of the Israel Defense Forces, an environment that required clarity, accountability, and trust. It is not a meet-cute story in the traditional sense, but one rooted in shared responsibility and purpose. Those early experiences continue to inform how Lizzy thinks about partnership, leadership, and structure.
There is a running joke between the two about Lizzy’s confidence in plans that do not yet exist. If you ask Bar when she books flights, buys tickets, or locks in a routine, he’ll laugh because the answer is often much later than expected. Lizzy moves with clarity long before logistics are finalized, trusting that the details will fall into place when they need to. That contrast sharpened her awareness of how much invisible coordination sits behind a well-run life, and how quickly stress fills the gaps when that coordination breaks down.
Quiet Lux grew out of that realization.
Lizzy graduated from Northeastern University and began her career in the public markets before transitioning into venture capital. Her professional background is rigorous and analytical, but she is quick to point out that her most formative education came through her military service. In the IDF, standards and accountability were not abstract ideas, and decisions were made within reality rather than wishful thinking. That environment shaped how she evaluates problems and how seriously she approaches leadership.
As her career progressed, Lizzy began to notice a pattern among highly accomplished people. Professionally, they operated with precision and discipline, yet personally many were constantly compensating for gaps. Plans slipped, details were missed, and everyday logistics required far more mental energy than they should have.
Quiet Lux took shape as a response to that reality. It was built for people who already manage complexity well but want their personal lives to run with the same level of intention as their professional ones. The emphasis is not on being seen or serviced, but on having things handled properly, without friction or unnecessary noise.
Lizzy’s days are deeply shaped by building the business, but outside of work she reads widely about hospitality, behavioral economics, and how structure shapes behavior. She and Bar are active members of the Jewish community and enjoy exploring the city together. They are not especially sports oriented, but they prioritize shared experiences, including a standing date night every two weeks, which is non-negotiable and usually centered around a cultural event in New York, followed by a restaurant they have been wanting to try or a familiar favorite.
Quiet Lux event supporting the artist community in Tribeca, November 2025
In the neighborhood, their routines are just as established. Charlie at La Mode Cleaners knows them well, Peking Duck House has become a tradition especially on Christmas, Pickler Sandwich Shop is a favorite, Eva’s Nails is a frequented stop, and Sofia Wine Bar is part of their regular rotation.
There is something about Sutton Place that resonates deeply with Lizzy. To her, the neighborhood does not try to impress anyone. It is understated, a bit insular, and confident in what it is. That sensibility feels familiar to her, and it mirrors the way she prefers to move through the world, with intention rather than display.
Since launching Quiet Lux in the fall of 2024, Lizzy has learned that doing things consistently and without shortcuts matters more than having big ideas. When a task is handled well, people notice it quietly, and trust grows naturally. That same mindset, valuing consistency, responsibility, and thoughtful action, also shapes how Lizzy
Quiet Lux sponsored event in August — It Girl Anniversary (Bailey Taylor)
thinks about Women’s History Month. For her, it is less about narratives of struggle and more about agency, clarity, and authority. Women’s history, in her view, includes those who chose to be authors of structure, shaping their lives and work with intention rather than reaction.
Central to that agency is emotional intelligence, which Lizzy sees as a real advantage rather than a soft skill. The ability to read people, anticipate needs, and design around human behavior is strategic. Many of the women she admires share that quality, making difficult things look easy while building something substantial beneath the surface. Her list of admired women is expansive and unapologetic, from Michelle Obama and Taylor Swift to Paris Hilton, J K Rowling, and Brené Brown. She respects women who want something, say so, and are willing to put in the repetition required to get there. The success, she notes, is often the easy part. The persistence is where the work lives.
That same understanding carries through to how Lizzy approaches leadership. Grounded in perspective, her leadership style was shaped early on through her military service, where decisions had weight and accountability was personal. It extended beyond herself to her team and to the systems she was responsible for building, a seriousness that continues to guide how she leads today.
In Sutton Place, Lizzy’s approach shows up in everyday life. She keeps routines, honors commitments, and asks for help when needed, creating space for what matters most. The same care and attention she brings to her daily work guides how she lives at home, and it fits naturally in a neighborhood that values thoughtfulness and consistency.
Learn more at thequietlux.com and follow on Instagram @TheQuietLux
The Tel Aviv beach where Bar & Lizzy spent six years living
One of Bar's first trips to NY
Quiet Lux & La Ligne event, November 2025
FSimrancooks
CELEBRATING FLAVOR , FAMILY & FEMALE ENTREPRENEURSHIP Simrancooks
BY FEATURE WRITER MARGARET PFOHL
or Simran Khiantani, cooking has always been about joy, flavor, and connection. What began in her mother-in-law's kitchen in Spain's Canary Islands has grown into Simrancooks, a modern condiment brand bringing family-inspired sauces to kitchens across the country. “I made it a point to carefully document my mother-in-law's recipes so they wouldn't be lost,” Simran explains. One garlicky, vibrant mojo rojo quickly became a staple in her New York home, always on the table when entertaining. Friends asked to take it home, then requested larger batches and different spice levels. “That steady, organic demand made me realize this could be more than a cherished family recipe. It really could be the foundation of a brand,” Simran shares.
Simrancooks officially launched in October 2023 at Ideal Cheese, a local specialty store that had been supporting Simran from the very beginning. The brand's offerings include The Mother Mix, a versatile Spanish sofrito perfect for paella, curries, pastas, and more; The Red Drizzler, a smoky pepper-forward sauce inspired by Canary Island mojo rojos; and the Red Hot Honey Drizzler, a sweet-and-spicy drizzle that elevates everything from pizza to roasted vegetables. Each jar is designed to make cooking approachable without sacrificing flavor. “Cooking should be joyful, flavorful, and achievable even on the busiest days,” Simran emphasizes.
As a mother of three, including a child with multiple food allergies, Simran is committed to creating clean, allergen-friendly products that families can trust. “More than condiments, these jars are gateways to culture, creativity, and connection at the table,” she notes. “Food carries memory and meaning, and with the right flavors, even the simplest dish can feel comforting and elevated.”
Simran embodies the spirit of Women's History Month, turning a cherished family recipe into a thriving business while balancing motherhood and community life. “Entrepreneurship is not for the faint of heart,” she admits. “There is no switching off or closing the shop for a season. Rejection is part of the journey, and for every win there are many setbacks.” What keeps her going is seeing her sauces on tables across the country, helping families enjoy nourishing, flavorful meals with ease. Networking with other female founders has also been a highlight. “Having a community of people who share the same highs and lows is incredibly energizing,” she adds.
Simran and her family have called Sutton Place home for two decades. She hosts in-store tastings at Ideal Cheese, where she connects with neighbors and friends over samples of The Mother Mix and The Red Drizzler. Local restaurants, including Deux Amis and Ethos, have incorporated her sauces into special menu items. We at Sutton Place Social have proudly gifted Simran's sauces at reader events at The Shop and on a recent walking tour.
This Women's History Month, celebrate female entrepreneurship, flavor, and family with Simrancooks. Explore the sauces at simrancooks.cooking and follow along on Instagram @simrancooks to bring a taste of home and a dash of inspiration to your table.
Daughters helping at pop-ups
Launch at Ideal Cheese
Son helping at pop-ups
The Future of Brain Health is Here at The Bristal Assisted Living
Introducing the BrainFit Gym – a groundbreaking approach to cognitive wellness, exclusively at The Bristal. Powered by SMARTfit™️ technology, this innovative program blends physical activity with mental engagement, helping to strengthen memory, coordination, and focus in a fun, interactive way.
More than fitness, the BrainFit Gym is a luxury lifestyle enhancement that supports confidence, vitality, and healthier, more independent living.
Balú
BY SUTTON PLACE RESIDENT MARTA CAZENAVE RETAMAL
Hello friends! My name is BALÚ, and I come from the southernmost country in the world: Chile. It 's a beautiful country surrounded by the Andes Mountains and the sea. When I was a year-and-a-half old, I moved here to Manhattan, trading Chile's warm summer for New York's cold winter.
What I adore most in the world are tennis balls, basking in the morning sun, and sleeping. I love going to dog parks to run and play. I always bring my balls to my parents so they can throw them for me, and I usually sing when my toys roll under the furniture.
I'll tell you a secret: I love traveling by bus or car. It relaxes me to look out the window while getting some cuddles.
You can always spot me walking around Sutton with my little bow, my bee raincoat, and my many hats to protect my ears. If there's a spoiled pup, that 's me!
@BALU_WOOF
DR .ST EV ENCH AVEZ
I’m Dr. Steven Chavez and I’d like to introduce you to a dental practice offering the care, comfort, style, and support you’ve been looking for: meet Blue Line Dental.We’renowschedulingweekday appointments at our brand new location in the city. PLUS,we’reavailablefordentalemergenciesat ournewo ffice location.We celebrate this vibrant community by making brighter smiles, and we can’t wait to welcome yours.
DR. CALVIN TAM
Introducing Blue Line Dental, a fresh and innovative dental practice that combines exceptional care, ultimate comfort, and a touch of style. Dr. Steven Chavez and Dr. Calvin Tam invite you to experience the care, comfort, style, and support you’ve been looking for. Our brand-new Sutton Place location is now accepting weekday appointments, PLUS, we’re available for dental emergencies to provide prompt care when you need it most. We celebrate the vibrancy of our community by making smiles brighter, one patient at a time, and we can't wait to welcome you!
Hello@bluelinedentalnyc.com T: 212.317.5959 Visit: 1037
SMILE,
DR. STEVEN CHAVEZ
DR.STEVE
The only licensed Assisted Living Residence in NYC entirely devoted to Enhanced Memory Care.
EVER GREEN
Blue Point AT CANNON POINT
BY LOCAL RESIDENT HELLEN HELLO
Imagine a place where the world's largest oyster bed exists, where harbor oyster shells are 10” across, and where every meal features raw oysters, fried oysters, roasted oysters, oyster stew, smoked oysters, oyster chowder, oyster cakes, oyster fricassee, pickled oysters, and/or creamed oysters. The water is sparkling clean and chock-full of sea life of every kind. Four-hundred years ago, this place was New York City.
The first European settlers, the Dutch, at first were unhappy that the native oysters were not pearl oysters but soon appreciated, as did the Native Americans, the innumerable and endless supply of the bivalve mollusks. So fecund were our waterways that fishing for dinner involved submerging a pot, not a net, in the nearest waterway.
Pizza? Bagels? Hot Dogs? Pretzels? Not! Oysters nourished and enriched the New York population for centuries. The poorest of the poor to the wealthiest enjoyed them. Oyster lunch wagons were on every corner. Oyster cellars were ubiquitous in New York, and one of the most prosperous was owned by Thomas Dowling, an African American. Visitors to New York commented on the oyster bounty, most notably Mark Twain and Charles Dickens who feasted on New York City oysters.
Sometimes good things end. Soon after the Dutch arrived, their own health council closed oyster beds due to overharvesting, landfilling, and pollution. Instead of throwing the empty shells back into the oyster beds, the settlers created huge piles called middens. New Amsterdam's Pearl Street got its name and iridescence from the oyster shells used to pave it.
Burned oyster shells provided lime for mortars that built Trinity Church. Then, of course, came the Industrial Revolution. The already decimated beds could not filter the water of pollutants. Despite various stopgaps over the years, the R month rule in 1719, that prohibited oyster harvesting from May through August to give the oysters time to reproduce, the 6,000-year-old beds were no match for the carelessness of humans. By 1927, the city closed the remaining beds. Oysters were now procured from outside the five boroughs.
The Clean Water Act of 1972 was a "sea change.” The health hazards of polluted waters became a national crisis. Coastline erosion from raging storms caused alarm. The recognition that coral reefs and oyster beds offered shoreline protective qualities dawned on those who cared and paid attention.
In my next column you'll learn about the Billion Oyster Project. Darlings, if you dine on oysters (each February, Valentine's Day aphrodisiacs), you already take part in this initiative. Stay tuned.
I'll keep you posted. HELLENHELLONYC@GMAIL.COM
WHERE GLAMOUR MEETS ISLAND EASE St. Barths St. Barths
BY SUTTON PLACE RESIDENT YANINA LE CRISTAL
St. Barths has become my home away from home — a place I return to not out of habit, but out of devotion. Each arrival feels like a homecoming. The descent onto Gustaf III’s short runway, the plane skimming turquoise waters before touching down...a ritual I know well, yet it still fills me with the same quiet thrill. This island greets me like an old friend, unchanged in its beauty yet always offering something new.
Gustavia welcomes me with its familiar glittering harbor, red - roofed buildings, and cobblestone streets lined with Parisian boutiques. There’s a rhythm here I’ve grown to love — unhurried, confident, and effortlessly elegant. I explore the island in a Mini Cooper — perfectly suited to the winding roads and spontaneous photo stops.
The beaches feel like chapters of my own story. Gouverneur remains my sanctuary, a crescent of untouched sand wrapped in protective hills and water so vividly blue it borders on surreal. St. Jean Beach is the island’s lively postcard — planes gliding overhead, the sea shimmering like glass, and a hum of energy that feels familiar and comforting. Saline is raw and elemental, reached through windswept dunes that open onto a vast, wild shoreline. Colombier, accessible only by boat or a scenic hike, still feels like a secret whispered just to me.
March brings one of my favorite island traditions: the St. Barths Bucket Regatta. Watching magnificent sailboats carve through the bay — masts towering, sails billowing with sculptural grace — is a spectacle that never loses its magic. The island vibrates with excitement as these extraordinary vessels race along the coastline,
crews moving with choreographed precision while spectators gather along cliffs and beaches to witness the dance between wind, water, and craftsmanship.
Days drift through the island’s iconic beach clubs. Nikki Beach shimmers with cinematic glamour — champagne, music, and sunlight dancing across white loungers. Gyp Sea offers bohemian warmth with driftwood tables and grilled lobster kissed by sea breeze. NAO Beach blends Japanese refinement with Caribbean softness, while La Guérite wraps me in Riviera charm and sun - drenched generosity.
Eden Rock remains my touchstone — its Sand Bar glowing in breezy elegance, its Remy Bar transforming into a velvet sanctuary of candlelight and soft jazz. Evenings unfold like chapters in a beautifully lit novel: Tamarin’s enchanted garden, La Petite Plage’s barefoot chicness, Bonito’s candlelit views, MAMO’s Riviera glamour, BeefBar’s starlit terrace, and Le Café’s Parisian charm rewritten in Caribbean night.
St. Barths continues to feel like a dream I get to revisit — sun - kisse d days, candlelit nights, and a rhythm that invites me to savor life with intention. It 's not just a place I know. It 's a place that knows me.
Yanina Le Cristal Lifestyle Connoisseur
Literary LOCALS
I still vividly remember a cold winter morning in January 2025, having breakfast with my dear friend Poppy Waddilove (the British illustrator) at Café Luxembourg on New York City’s Upper West Side.
“Steve, you have to do this!” Poppy looked at me and said, without hesitation, after I shared how I had been receiving emails from the Belgian publishing house Lannoo, inviting me to be featured in a new concept book on fashion illustration for the French design house Chanel. Twenty of my original, hand-drawn colored fashion illustrations later...
“Chanel Illustrated” is the ultimate tribute to the legacy of one of the world’s most iconic fashion houses. The book presents a striking collection of illustrations that celebrate Chanel’s timeless elegance and enduring influence. This first-of-its-kind volume brings together the work of 25 of the world’s most acclaimed fashion illustrators, each carefully selected for their distinctive creative voice and personal interpretation of the Chanel aesthetic.
Authorized by the House of Chanel, this newly released book captures the spirit of the brand through a rich diversity of contemporary perspectives. Featured artists include Aurore de la Morinerie, Posuka Demizu, Chloe Takahashi, Anna Blachut, Joanna Layla, Cecilia Carlstedt, Mila Gislon, and our very own Sutton Place resident Steve Quiles, among many others. Each illustration pays homage to Chanel’s most celebrated designs, from the iconic tweed jacket to the legendary perfume bottle, while acknowledging the brand’s revolutionary impact on fashion, art, and culture.
CHANEL ILLUSTRATED by Siska Lyssens
Published by Lannoo International (02/17/2026)
Available at Barnes & Noble, McNally Jackson, Amazon ILLUSTRATIONS BY STEVE QUILES
Eataly
BY SUTTON PLACE RESIDENT KRISTA ZANGARI
TCaffe
he Upper East Side has a new reason to slow down… yes, even just a little, and it involves a really good espresso. Eataly Caffè opened its doors in December, and in just a few months, it 's already settled comfortably into the Upper East Side routine. For anyone who loves Italian food the way it 's meant to be loved, this one feels like a win.
If you're familiar with Eataly's larger, marketplace-style locations, you'll immediately notice that this café plays a different role. It 's smaller, more intimate, and designed for everyday New York life. Think grabbing a quick espresso on the way somewhere, meeting a friend for coffee that casually turns into pastries, or stopping in “just for a minute” and realizing you're suddenly not in a rush. It ' s comfortable, welcoming, and easy to make part of your routine.
The menu is focused, which is exactly the point. Espresso drinks are done properly, the pastry case is hard to walk past, and the lineup of
Roman-style pizza slices, panini, gelato, and light bites hits that perfect New York-meets-Italy balance. Good coffee, a great sandwich, and somewhere you can actually sit for a bit. Sometimes that 's all you need.
One standout indulgence is the Crema di Caffè with gianduja. It 's rich, silky, and indulgent without being over the top, especially when paired with a cornetto. Pistachio cream is usually my go-to, and here it delivers that familiar, not-too-sweet balance that makes you actually pay attention. When Italian flavors are done right, you can taste it, and this is one of those moments.
Beyond the café counter, there's also a thoughtfully curated retail section stocked with Italian staples like pasta, olive oil, and specialty pantry items. It 's just enough to inspire a better dinner or convince you to bring a little Italy home with you (even if you didn't plan on it).
The Upper East Side opening adds to Eataly's already strong footprint throughout New York City. From its major Manhattan locations downtown, spanning the Financial District to Flatiron and SoHo in between, to café concepts across the city — Rockefeller Center, Hudson Yards, and now Upper East Side — and even nearby airport outposts, Eataly has become part of daily New York life, meeting people where they are while staying rooted in Italian tradition.
Founded in 2007 in Turin by Oscar Farinetti, Eataly was created to celebrate Italian food through craftsmanship, regional identity, and accessibility. Nearly two decades later, that mission still holds strong.
It may not be right in Sutton Place, but having Italy this close feels like a small luxury. And if a “quick coffee” turns into a cornetto, a panino, and a little browsing… honestly, that feels exactly right.
EATALY CAFFÈ
NEARBY LOCATIONS
UES — 1122 Lexington Ave (corner 78th & Lex)
Rockefeller Center — 1230 Ave of the Americas
@EATALYCAFFE
Krista Simonetti-Zangari is a Sutton Place resident, content creator, artist, and proud Italophile. She shares her love for all things Italian through original artwork, storytelling, and cultural content. Follow along at @2ItalyWeGo on Instagram, TikTok, and Facebook.
An Evening at Ilili
REFINED NEW SUTTON PLACE AREA CULINARY DESTINATION FOR TRADITIONAL & MODERN
LEBANESE-MEDITERRANEAN FARE DEBUTS
BY SUTTON PLACE RESIDENT SYLVIA O’HAGAN
Tucked between the hecticness of the East 53rd/Lexington Avenue subway station and the busy, food-court feel of The Hugh, a visual and culinary oasis of fine dining has arrived. Welcome to the neighborhood, Ilili Midtown.
Ilili, which means ‘Tell Me’ in Lebanese, will certainly be a dining experience you'll tell friends and family about, and a destination to add to your Sutton area dining rotation. Serving both traditional and modernized Lebanese–East Mediterranean food in a curated and promised-to-be evolving menu, Ilili is the creation of storied restaurateur, chef, and owner Philippe Massoud. This new location is the third Ilili outpost, joining established restaurants in Washington D.C. and NoMad.
Upon first impression, Ilili's ambiance feels elevated and on par with the dining experience to come. You step up to the bar and wine-wall area, which the bartender told us is quite busy weeknights with diners and an after-work crowd, to note the restaurant is just below the Citicorp Center building. The adjacent lounge area has deep, comfortable seats and tables to enjoy a casual bite with your drinks and conversation.
The large dining room is a standout, with an elegant yet not decidedly stuffy vibe, the result of moody mirrors, murals, banquettes and colorful, softly lit crystal chandeliers throughout.
A beverage from Ilili's extensive cocktail menu is the best place to start your meal. My companion enjoyed the Za'atartini, the bar's take on a martini, and I enjoyed a Rumaan & Sumac which felt like the cuisine version of a Cosmopolitan. The cocktail menu also features a comprehensive variety of wines, beers, and several varieties of Arak, an anise-flavored spirit traditional to the Levant region.
We started the meal with several appetizers from the Classic Mezza and Modern Mezza side of the menu, a reflection of Ilili's mission to offer fresh takes on the traditional. The recommended Mouhamara — a mezze made with walnuts, peppers, pomegranate and molasses — was a stunning sweet and savory start to the meal, especially when enjoyed with the puffy, in-house-made pitas. As our attentive waiter noted, the time-honored way to enjoy the dishes is to share with table guests, so we passed around Kebab Keretz, tasty mini meatballs, and Manti, which are a take on dumplings served on a bed of labne and a super smooth hummus.
From the modern mezze menu selections, Tuna Crudo is sashimi-like slivers of fish topped at the table with a savory sauce. The Tabbouleh, served on individual bites of lettuce, was a nice palettecleansing lead to our main course.
Ilili's main course menu is divided into dishes ‘to indulge’ or ‘to share,’ the distinction explained as the sharing options are larger, though all the dishes can be for the table. The Mixed Grill was presented family style and featured chicken, beef kebab, and lamb chops with vegetables, served with a trio of sumac, Aleppo pepper and mint garlic whips as accompaniments. The dish was plentiful and hearty, especially when paired with the kitchen-suggested Batata Harra, a potato dish.
Too full for the desserts, which varied from the traditional Knafe Bil Jibneh, a sweet cheese tart, to crème brûlée, we did share some delicious sorbet to end our meal.
Ilili certainly delivered on its promise of traditional Lebanese fare with an elevated, modern twist, and — as evidenced by the bustling restaurant filled with happy families, couples, friends, night diners — it ' s a recipe for a dining experience that ' s resonant and appreciated.
ILILI MIDTOWN
157 E 53rd St (53rd & 3rd)
WWW.ILILIRESTAURANTS.COM/ LOCATION/ILILI-MIDTOWN
Experience Senior Living in Style
ON THE UPPER EAST SIDE
Sunrise at East 56th is where elegance, service, and comfort come together. Our sophisticated residences, restaurant-style dining, and bespoke programming create a dynamic, enriching lifestyle. With attentive team members who cater to your unique needs and interests, you’ll enjoy a truly personalized experience that far exceeds your expectations.
SOCIAL Sutton Place
MOVING? FORMER TENANT'S NAME? DUPLICATES? GOING GREEN? KINDLY CALL/TEXT 646.386.6270
Join our pasta-making classes with Chef Ilke, featured on Netflix’s Next Gen Chef. Learn the art of homemade pastas and explore the world of truffles. Limited seats available, get yours now!
400 E 54TH STREET, NEW YORK 10022 Mon: 2 pm - 6 pm, Tue-Fri: 11 am - 6:30 pm, Sat: 11 am - 6pm (212) 920-4656
