Enjoy unmissable offers with up to 20% off our most refined designs and up to 50% off premium ex-display pieces.
Nestled in the heart of the Surrey Hills ...
Welcome to Beaverbrook
Imbued with romance and style that pays tribute to its glamorous past, Beaverbrook is a quintessentially English Country House estate surrounded by the picturesque Surrey Hills. Whether you’re dressing up to celebrate or dressing down to unwind, our elegant surroundings and remarkable facilities offer something truly special.
Beaverbrook estate is set amidst 400 acres of countryside and comprises three distinctively designed venues that make up the hotel, four restaurants and a spa. Guests can also enjoy a range of indoor and outdoor activities, including a home cinema, as well as meeting spaces for all occasions.
2024 welcomed the launch of The Village, which includes an additional 21 guest rooms themed around notable British authors, as well as a restaurant, Mrs Beeton's, and an events space, named The Writer's Block.
The Coach House Spa
Nurture your body and mind, and discover the healing atmosphere of our nurturing spa, designed with nature at its core. We believe in a holistic, natural, and nurturing approach when it comes to wellness. From the design of The Coach House Spa right through to our treatments, we are inspired and influenced by the beauty of the nature around us. Our weekday Membership programme o ers access to an exclusive, wellness community and high level professionals who are amongst the best of their trade.
Eat & Drink
Indulge in sumptous, authentic Japanese cuisine in The Dining Room at The House, or opt for comforting, Anglo-Italian classics in The Garden House restaurant. The Pizzeria is perfect for a cosy evening out with the family, and The Deli o ers fresh salads, flatbreads and super food bowls. Sir Frank’s and The Robin’s Nest Bars are where you can sip seasonal cocktails that promise to surprise and delight.
Sleep
Expect good old-fashioned hospitality, impeccable design, an eclectic collection of artwork, antiques and memorabilia from a range of rooms and suites that o er evocative sophistication, stylish tranquility or simple country charm. Sink into grand four poster beds and delight in private balconies and terraces overlooking our stunning 470-acre estate, steeped in history.
“fully fledged” restaurant private dining room too, The
serving modern European where guests can enjoy freshly
Located outside of Woking, the edge of scenic is The Gosling. Having extensive refurbishment
Gosling
Located just Woking,
on
Common, Having undergone an refurbishment to become a restaurant and bar with a beautiful Gosling offers all day dining, cuisine, and a stylish bar
sitting
Horsell
• Surrey’s Biggest Nightclub
• Y Club, Y Bar & Y Live
• Worldclass DJ’s
• 1500 + Capacity
• 4 Individually Designed Spaces
• 800 Capacity Main Room
• Arena Sound System
• Lighting & Lasers
• Exclusive VIP Areas
• Outdoor Garden Terrace
• Big Screen Televisions
• Themed/Student Nights
• Live Entertainment Acts
• Comedy Nights
• Live Fashion Shows
• Private Hire Available
Dolph Lundgren Dolph Lundgren
EDITOR
SAM MATTHEWS
ART EDITOR
Teodora Nikolov
GRAPHIC DESIGNER
Jane Janevski
PHOTOGRAPHY
Lara Pattinson Koolshooters
Saiph Muhammad Unsplash/Pexels
Shutterstock Instagram
CONTRIBUTORS
Kaizer Akhtar
Nadia Essex
Natasha Terri
Pia Louisa
Sid Da Barber
Surinder Lall
Angela Sara West
Annabel Milnes Smith
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EDITOR’S NOTE
Hello Surrey,
Welcome to the 2026 Issue of Surrey Rocks Magazine where we bring you the latest news, reviews and features for the year ahead.
Surrey really does have it all...beautiful countryside, villages steeped in history and the most valuable homes outside of London. We have produced music and film legends including Eric Clapton, Paul Weller, Tom Hardy and Julie Andrews. We also have HG Wells, Sir Christopher Wren, Virginia Woolf and Enid Blyton, to name (drop!) a few Surrey authors and politicians. But in this issue, we are tackling - football pun intended - the top 8 Surrey Athletes that were born and bred in Surrey on pages 46-55.
We also got to catch up with Hollywood icon Dolph Lundgren for our exclusive cover star interview discussing everything from his bromance with Sylvester Stallone in 'Rocky IV' and 'The Expendables', his illustrious acting career and those all-important health and fitness tips.
It's an adventurous year for fashion seeing cool indigo denim, oversized knits and flicking fringing sashaying down the SS/26 catwalks. Plus, would you dare to bare in the new "outerwear as underwear" lace trend that's popping up everywhere? Only for the brave!! Like singer Kim Wilde who reveals her "wilder side" in this issue's 60 Second Interview, where she could have done with underwear after locking herself out of a hotel room naked on tour! Read all about it on pages 122-123.
And we thought you'd like to hear the good news – we have raised £2,468 for the Royal Marsden Cancer Hospital, in association with the Surrey Awards and Surrey Fashion Week, thanks to Surrey Rocks Magazine, Angela Sara West, Daniella Barron and of course your unwavering input and support.
Hope you enjoy reading,
Sam
OPEN THURSDAY (STUDENT NIGHTS), FRIDAY AND SATURDAY
Non-stop live music
You choose the soundtrack to the night
Great cocktails
Lots of insta-worthy moments
What's On
Y NIGHTCLUB & Y LIVE LAUNCHES
Y Nightclub, with a 1500 strong capacity, is bringing world-class headline DJ’s and international recording artists to Surrey – making Guildford the centre of the live music and club scene.
Rebranded as Y Nightclub and Y Live by famed entrepreneur Michel Harper, the Y brand – also incorporating the stunning Y Terrace and Y Bar – has four individually designed spaces, an arena-ready sound system, the latest laser and lighting, exclusive VIP areas and 2 outdoor garden terraces. The spectacular Y Venue is also available for conferences and private event hire, with fashion events & comedy nights soon to be on its roster.
Y will also be offering Surrey students a new weekly event with price friendly packages and the new Y Live brand will be lifting off in February with a programme of international recording artists performing live in the main room and Y Terrace, both supported by a live video streaming service.
BORDELAISE BRINGS FRENCH DINING TO SURBITON
Nestled in a charming building in the heart of Surbiton on the famous Maple Road, Bordelaise brings the rustic elegance and warmth of the South of France to their new venue in Surrey.
They also have stunning restaurants in their period property in Ewell Village and the original Bordelaise in Tooting.
With a relaxed atmosphere and rich culinary heritage, Bordelaise is the perfect place to enjoy great food, fine wine and even better company. There is a characterful dining room that blends French charm with historic detail and a beautiful bar and terrace at 97 Maple Road, Surbiton.
See www.bordelaise.uk or email bordelaisesurbiton@gmail.com for more information or to make a booking now.
DORKING DISTILLERY OPEN AT DENBIES
The brand new Dorking Distillery craft awardwinning luxury spirits using the finest botanicals - with love, laughter, passion and skill.
Based at their new distillery at Denbies Wine Estate in Dorking, you can now explore their handcrafted collections, whether you're discovering a new favourite tipple or topping up a beloved classic with our eco-friendly pouches, your perfect pour awaits.
Artisan spirits are distilled using traditional copper stills their custom-built distillery. Experience the artistry of distillation at Dorking Distillery - where tradition meets innovation in every bottle. See www.dorkingdistillery.co.uk for more information.
TOP MUSIC ACTS TO HEADLINE GUILFEST
Guilfest is back with a bang in 2026 with top music acts including The Proclaimers, Rudimental and Sophie Ellis-Bextor who will be descending to Stoke Park in Guildford on Saturday 4th and Sunday 5th July.
Saturday's line-up will include: Sophie Ellis-Bextor, Rudimental, The Lottery Winners, ABC, Dutty Moonshine Big Band, Tiffany, Echobelly, Elvana, Old Time Sailors, Uncle Funks Disco Inferno, Phats and Small, Daft Funk Live, Bob Marley Revival and The Rock Choir.
Sunday's line-up includes: The Proclaimers, Kula Shaker, Kid Creole & The Coconuts, Haircut 100, Heather Small, T'Pau, The Bootleg Beatles, Bad Manners, The Smyths, Letz Zep and The Rock Choir. In addition to the 7 separate stages of music performing many genres, fashions and sounds, there will also be; The Comedy Tent, Dance Tent, Art & Craft Village with Workshops, Street Theatre, Delicious World Cuisine, Huge Beer Tent, Literary Tent, Cocktail Bar, Singing, Dancing & Drumming Workshops and Sessions, Games Tent, Kids Area, Bushcrafts and Open Mic Sessions.
TERESA WELLER MOVES TO THE ROTUNDA
Multi award-winning, salon owner, Teresa Weller Hair, has moved to the prestigious Rotunda building, tripling her floor space! From the very beginning of her career 25 years ago, Teresa has trained with the Queen’s Hairdresser, taken part in 8 London Fashion Weeks, 4 Milan Fashion Weeks and multiple Bridal Awards including winning Hair Magazines ‘Best Bridal Award.’ Teresa and her gorgeous team are “delighted to bring the sparkle back into the stunning Rotunda building” and is looking forward to welcoming you all for the best colours and cuts in Surrey.
JANUARY 2026
CELEBRITIES
everyone’s talking about...
DAKOTA JOHNSON’S HOT NEW ROLE
Dakota Johnson has moved on after her wellpublicised break up with Coldplay’s Chris Martin and has been seen on a string of dates with ‘Going Out’ rapper Role Model – real name
MODEL
The duo were pictured out at a cocktail bar called Vandell and again at a cozy dinner in LA and could barely keep their hands off each other, according to onlookers.
The ‘Fifty Shades Of Grey’ star, aged 36, previously dated Coldplay frontman Chris Martin for 8 years.
They eventually broke up in June 2025 after being engaged since 2020. Martin has since reportedly moved on and has been seeing ‘Game of Thrones’ actress Sophie Turner since the break-up.
US musician, Role Model, 8 years’ Dakota’s Johnson junior, is considered one of the hottest new music talents of 2026 and has recently broken into acting.
We hope this one does the distance as Dakota, daughter of Melanie Griffith and Don Johnson, has always said she wanted to get married and have children.
RICKY GERVAIS PRAISES WORKING CLASSES
British comedian Ricky Gervais has said it’s great that he can mock the working classes as he never gets any backlash.
He revealed in a BBC Radio 4 podcast: "People understand most power struggles. They understand why racism, homophobia and misogyny are wrong, but they are very disparaging about the working classes. It's the one thing that it seems to be fine to take the mickey out of with no blowback at all."
"You're a product of your time and you do make things for people of your time. I'd put trigger warnings on things, but I wouldn't go back and change something. Do I regret anything? No. Would I do things differently now? Probably."
One person who does hold regret is ‘The Office’ producer Ash Atalla, who claimed earlier this year that he felt he "sold a bit of himself" when he allowed Ricky to poke fun at his disability. When accepting the award for ‘The Office’, Ricky joked that Ash, who is in a wheelchair, “was the show's
He also made reference to him as "my little wheelchair friend" and joked that Ash was the same as Stephen Hawking "but without all the clever stuff."
MEGA-CHORING SAGA CONTINUES
Former royal and Hollywood impresario, Meghan Markle, is coming under fire (again!) for stealing a designer dress from a magazine photoshoot.
Not short of a bob or two, the former Duchess was pictured wearing the Green Galvan Designer Dress for a shoot in Variety Magazine in 2022. The ‘said dress’ mysteriously went missing after the shoot. No one could explain it “vanishing into thin air!” when it was signed out to Meghan for just a few hours on the set.
Three years on, eagle-eyed fashionistas picked up that Meghan was wearing the same £1,300 Emerald Green Designer Dress in her promo for the special of her upcoming Netflix show ‘With Love, Meghan.’
Any head scratching required here? There’s no smoke without fire… they say!
Adding weight to the story is acclaimed New York Times Journalist Vanessa Grigoriadis, who gave an exclusive interview to the ‘Heretics Podcast’ in March last year – outlining the Meghan stealing allegations.
“Meghan did not return ‘a lot of stuff’ from ‘a very high-profile photo shoot,’” she admitted in the interview. Hilarious!
Meghan’s spokesperson hit back at the recent accusations saying: "The insinuation that any items were taken without the full knowledge and agreement of the on-set stylists or their respective teams is not only categorically false but also highly defamatory. Any items kept were done so in total transparency and in accordance with contractual arrangements."
Newsweek butted in with the quote, “Working royals are required to pay a discounted rate for any clothes they keep and are not permitted to accept free handouts.” Stealing OK then?!
THE MOLOTOVS BIG ISSUE GIG
CELEBS REVEALED IN HCP FESTIVAL LINE-UP
David Gray, Nile Rodgers, Sophie Ellis-Bextor, Pete Tong and OMD, are the first artists announced for 2026's Hampton Court Palace Festival. Taking place between 9th – 20th June, the festival will once again bring live music to the historic grounds of the famous Tudor Palace.
David Gray will perform 2 shows on Wednesday 10th and Thursday 11th June. One of the most influential singer songwriters of his generation, he released his breakthrough album ‘White Ladder’ in 1998 which went on to become the tenth best-selling album of the 21st century.
Sophie Ellis-Bextor's ‘Palace Disco’ will light up the palace on Friday 19th June. While DJ, broadcaster and dance music legend Pete Tong brings his acclaimed Ibiza Classics with The Essential Orchestra to Hampton Court Palace Festival on Saturday 13 June.
This unmissable one-off show is a breathtaking audio-visual celebration of Ibiza's iconic dance anthems, blending the pulse of club culture with the power and precision of a live orchestra. Synth-pop acts OMD will make their Hampton Court Palace debut on Friday 12th June. More acts to be announced shortly. For tickets see www.hamptoncourtpalacefestival.com
The Molotovs and the Big Issue put on a spectacular, impromptu gig for hundreds of shoppers in support of the charity's 'Stop, Talk and Support' campaign.
The band, consisting of siblings Matt and Issey Cartlidge, 17 and 19, played songs from their forthcoming debut album ‘Wasted On Youth’ as they encouraged passersby in Soho to meet Big Issue vendors like Paul and Terry.
The UK band have been championed by the likes of Sex Pistols and Green Day, and dancing and pogoing broke out as crowds of onlookers celebrated the fab live music event. The campaign was launched with the single-shot video 'Issues We Face' in which vendors in nearby Oxford Street shared their personal and relatable stories.
Matt from the Molotovs said: "The Big Issue does an amazing job at helping people but it's down to the rest of us to make sure vendors, just like everyone else, are true parts of the community. It takes so little time to stop and have a chat with someone but too often we all just walk past with our eyes fixed on our phone or the street ahead. We all need, more often, to 'stop, talk and support'."
The Big Issue addresses poverty by enabling homeless and vulnerable people to earn money selling its weekly magazine.
Welcome to Bumboo – unbelievably soft bamboo underwear that feels as joyful, colourful, and intentional as you are. Comfort you feel. Colour you love. Science you trust.
Bumboo is a new lingerie brand blending bold design with the new generation sustainable fabric: bamboo lyocell. Designed by women, for women, our pieces are crafted for comfort, joy and self-expression without compromising sustainability. Founded by biotechnologist turned entrepreneur Elizabeth Hadley, Bumboo is built on purpose-led values, ethical production and playful in-house prints. With inclusive sizing and real-body fit testing, we’re reimagining what underwear can be: soft on skin, bold in spirit, and kind to the planet.
Following the success of the Surrey Fashion Week we thought we’d give you a sneak peak of the best in local Surrey fashion brands to watch out for in 2026. Local has never looked this stylish or good!
ASHWORTH & BIRD
Ashworth & Bird is Surrey’s leading Premium Menswear store. Based on the High Street in Reigate we have been serving the local community for 25 years. They focus on great brands while also providing a custom-made service - suits, jackets, trousers and shirts crafted to suit measurements and specification. Our aim is to ensure it fits perfectly and you look great. Ashworth & Bird recently extended its offer, giving over two floors to menswear and introducing a number of new brands. The double fronted groundfloor offers the best of the classic brands including Ralph Lauren, Boss and Gant, while upstairs has a more sophisticated, premium selection as well as the newly extended custom-tailoring service.
www.ashworthandbird.com
HOWARD & CO. ATTIRE
Howard & Co Attire give discerning men a full contrast look of empowerment with their fitted blazers, trousers, standout waistcoats and all the accessories from shirts, ties, pocketchiefs, jewellery, shoes and more. They have a variety of clients, including many in the celebrity world. Howard & Co. Attire support their clientele with a touch of elegance and give gentlemen a signature look to feel great along with being noticed. For convenience, they are now able to bring a premium collection of stylish suits directly to you, ensuring a stress-free selection and fitting process.
www.howardandcoattire.com
INTERNATIONAL MEN’S DAY
On November 19th International Men’s Day celebrates the positive value men bring to the world, their families and community. We interviewed 5 inspiring Surrey Men to give their take on what it’s like to be a positive male role model. BB winner, entrepreneur and philanthropist Jason Burrill said, “Noone is going to help you if you don't want to help yourself. There are too many people in this world who are out for themselves, are selfish or will let you down. Only you can decide your own fate. DO NOT GIVE UP. Make
Nicholas Mark Dulake, founder & Creator of Start Again Monday - S.A.M. said “I found a whole new meaning to hitting rock bottom in February 2024, deciding that suicide was the only option I had. However, having died four times and been in an induced coma for five weeks, transferred between three different hospitals over the course of three months, I now live with the life changing consequences of my actions. This being not only mentally but physically, having been fitted with a tracheostomy having paralysed my voice box, which allows me to talk. I can’t say that I’ve overcome the challenges I have faced but more so come to terms with certain situations for me to be able to move forward in life. Everyone deals with life’s obstacles differently but for me personally I find writing has been extremely beneficial. Talking has never been one of my strong points, even before my suicidal attempt. I’ve found a passion for writing and setting up my own blog with the intention of helping others with real if not at times my direct way of writing. Furthermore, I also now have a better understanding of my own boundaries.”
SKINNER & VALE
Prepare to witness the future of fashion with a label that redefines denim and turns sustainability into high style. Welcome to skinner and vale, the home of the iconic upcycled denim jacket. Every piece you see is a masterpiece of craftsmanshipupcycled and handmade, featuring luxurious fabrics, bold embellishments and unrivalled artistry. Each jacket is not just clothing; it's a unique piece of wearable art - designed with passion, created with purpose and worn with pride. They have just picked up an award for Best Fashion at the latest Surrey Awards – well done to the two budding entrepreneurs, Debs and Sam as well as completing a Fashion Shoot with Surrey Rocks Magazine.
10 calls and if 10 don't find you help, make 11 calls. Fight, never give up. I've learnt to not rely on anyone and to have no expectations of others. Sometimes it’s you, and only you, that can make a difference. Sometimes you have to do things yourself. It may be because of others that you feel like you do, or are in the situation you are in. So, even more reason not to rely on anyone to pick you back up only to drop you again. Sometimes you are the only person that can help yourself.”
Phillip Dunford, added, I’ve put probably about £15,000 into therapy. Psychiatry, hypnotism, counselling, meditation, read selfhelp books, you name it I’ve tried it. While I would say that some of these things have helped me, it’s two things that have worked the best. Being as physically fit as possible is one of them. If you can’t afford or train in the gym, train outside, even better. The other is facing your fears and with that one, although difficult there are no two ways about it. Gradual exposure works best.”
NEWS FOR HER WHAT'S TRENDING... FASHION BRANDS TO WATCH #FASHION
We salute our 2026 womenswear “Fashion Brands To Watch” – House of Kind, Monice London and Bumboo – these brave and bold fashion brands and designers (Sonica, Janice and Elizabeth) come from Surrey and are born and bred entrepreneurs - making serious waves in the evercompetitive fashion industry. Follow their stories here and watch their powerful brands unfold in 2026. You heard it here first.
HOUSE OF KIND
House of Kind, the brainchild of lawyer-turned-entrepreneur Sonica Beckmann, began as a challenge to the Old Boys' Club, reimagining power dressing for women. The brand is a reminder to be kind, to act with empathy and to recognise that we are all of the same kind.
Each piece carries visible symbols of solidarity and allyship: buttons shaped like the scales of justice for equal rights and equal pay, a purple heart on the sleeve for kindness, and their registered mantra “Kindness is Our Superpower” is stitched into every lining of their designs.
House of Kind recently signed with designing legend Scott Henshall to support its creative growth and international expansion. Through partnerships with Women for Women International, 50:50 Parliament, Dress for Success Greater London and Stonewall UK, House of Kind fights for equality and uses fashion as a force for good.
Its “Seat at the Table T-shirt" donates 50% of sales to support gender equality in British politics and as a reminder that women need to be in all spaces where decisions are made.
www.houseofkind.london
MONICE LONDON
Designer Janice Akhtar has emerged on the fashion scene with a powerful relaunch of her brand, Monice London. Rooted in experience, femininity and a deep understanding of how women want to feel in their clothes, Janice pattern cuts and fits every style personally, meaning the proportions are exact and nothing is left to chance.
Her designs balance structure with sensuality. “I want my brand to be timeless, bra-friendly and incredibly flattering. Women should feel sexy, not restricted or annoyed that they can’t wear something,” Janice says.
Monice London’s signature hidden bra strap detail now runs throughout their entire collection, a visual thread that defines the brand’s aesthetic. Plus, fitted dresses aren’t always forgiving so if you’ve got a bit of a tummy, certain designs feature double rouching around the waist to clinch you in or a wide waistband to define your figure.
Monice London recuts her best-selling dresses in new colours, not just trending shades, in tones women genuinely love, season after season.
www.monicelondon.co.uk
IWD STARS
BUMBOO
Brighten up your top drawer with Bumboo - the joyful, new Surrey-born underwear brand reinventing everyday comfort.
Bumboo creates super-soft, breathable underwear made from the next-generation sustainable fabric: bamboo lyocell. Designed for “every” body, the range is colourful, fun and size-inclusive, bringing sustainability and self-expression to women everywhere.
Founded by scientist-turned-entrepreneur Elizabeth Hadley, and proudly backed by UKFT and Innovate UK, Bumboo represents a new wave of conscious British design: intelligent, inclusive, and irresistibly stylish. The brand blends textile science with intelligent design, showing that ethics and aesthetics can beautifully coexist.
International Women’s Day is on March 8th and celebrates all the incredible women we have in our lives. We interview 10 Inspiring Surrey Women each year and here is our highlights of their inspiring stories:
CHEF RENU BALLANTINE, said: “Discrimination is one of those words that is really quite emotive. Everyone has walked a different path and what is discrimination for one might not be for another. I always describe my experiences based on what I think should have been appropriate at the time, and if it wasn’t, then I could call it discrimination. In 1989 as an eager, young, engineering undergraduate, full of self-belief, I applied to work in Japan for an undergraduate placement year. With my maiden name, it wasn’t obvious if I was male or female. It wasn’t until I applied for my uniform that the car company in question realised that I might not be a male. And
SHYNE ADCOCK, founder of Shynefest Festival said,
“My advice would be don’t be afraid to start small and don’t feel like you have to have everything figured out. It’s okay to take risks and it’s okay to make mistakes. In fact, mistakes are really important, as those are often the most valuable lessons. I remember my grandmother saying to me when I was little “If at first you don’t succeed, try and try again. Find something you care about and let that passion drive you, even if you feel like you don’t belong in that space at first. Surround yourself with people who believe in you and will support you.”
unfortunately, the role was pulled from under me only a few weeks before I was due to leave. Was this discrimination? Absolutely! But at the time, this was normal, even though the Sex Discrimination Act was passed in 1975 in the UK. This taught me a great lesson; just to have an opportunity, I had to be better than my male counterparts. It did unfortunately create an awareness in me, which made me notice discrimination a little more than say, if this experience hadn’t have happened. And throughout my decades in corporate, I would say I faced discrimination at least once a year despite the Equalities Act being passed in 2010 in the UK.”
ANGELA SARA WEST, celeb journalist and co-founder of SFW, said,
“Those who know me know I’m all about giving back. Coming from a philanthropic family, both my parents are big hearted and, despite now being in their late 70s and 80s, still assist with charity events at Carshalton Rotary Club and Inner Wheel today. Their altruistic influence instilled in me a sense of selflessness, leading to the countless celebrity charity events I have created and contributed to over the years. From volunteer work on BBC’s ‘Children in Need’ and my son’s schools’ PTAs, to co-founding Surrey Fashion Week and its celebrity charity catwalk shows with Sam at Surrey Rocks, I have helped fundraise for copious great causes.”
RECIPE
VEGAN M’ HANNCHA
Moroccan M’ Hanncha is a wonderful way to wrap up gorgeous, smashed vegetables and grains to make a beautiful looking dinner, while also adding amazing texture – crunchy on the outside, soft in the middle. Healthy and tasty – are you ready to be part of the vegan revolution?
INGREDIENTS:
• 100 g pearl barley
• 1 butternut squash, (1.2kg)
• 2 red onions
• 2 cloves of garlic
• 2 red peppers
• 1 big bunch of fresh coriander, (60g)
• olive oil
• ½ teaspoon dried red chilli flakes
• 1 heaped teaspoon fennel seeds
• 1 heaped teaspoon cumin seeds
• 1 heaped teaspoon ground coriander
• 100 g mixed dates and dried apricots
• ½ a lemon
• 10 sheets of filo pastry
• 1 tablespoon shelled pistachios
• icing sugar, for dusting
METHOD:
1. Cook the pearl barley then drain. Wash the squash, then carefully cut it in half lengthways and remove the seeds. Peel the onions and garlic, and deseed the peppers. Chop the squash, onions and peppers into 1cm dice. Finely chop the garlic with the coriander stalks (reserving the leaves).
2. Place it all in a pan on a medium-low
heat with 2 tablespoons of oil, the chilli flakes, fennel and cumin seeds, and the ground coriander. Sweat with a lid on for 25 to 30 minutes, or until soft but not coloured, stirring occasionally.
3. Destone the dates and finely chop the flesh with the apricots and coriander leaves. Fold into the veg pan with the drained pearl barley, squeeze in the lemon juice, season to perfection, then leave to cool.
4. Preheat the oven to 180ºC/350ºF/gas 4.
5. Lay out two clean damp tea towels on a large work surface, side-by-side, with the longest edges facing you. Working quickly but taking care, lay out 3 sheets of filo side-by-side with the short edges towards you, overlapping each one by 2.5cm and brushing between the overlaps with water.
6. Lightly brush the sheets with oil, place 3 filo sheets directly on top, then repeat
with another 3 sheets. Save the remaining sheet for patching up.
7. As evenly as possible, spoon your filling in a line along the long edge closest to you. Brush the opposite long edge with a little oil.
8. Working slowly and carefully, use the tea towels to help you roll it up and away from you into a giant cigar, keeping it on the damp tea towel at all times. Roll it into a large pinwheel, working quickly but handling it gently to avoid too many cracks.
9. Gently slide it onto a large greased baking tray, and patch up any gaps, if needed. Brush all over with more oil and bake for 45 to 50 minutes, or until gorgeous, crisp and golden.
10. Ten minutes before the end, smash and sprinkle over the pistachios and an extra pinch of each of the spices, if you like.
11. Serve with a super-light dusting of icing sugar. Delicious with all the usual trimmings or served with a spiced tomato sauce.
WINE PAIRING
If you are having a vegetable based menu the best option is to go with wines that are a bit more mature. With vegetarian food the flavours are more subtle so you have to be a bit more careful with your wine decisions. The obvious difference between vegetable and meat cooking is the absence of rare protein and animal fat which both tame the tannins of full bodied reds. Therefore the best option is to go for a Bordeaux, Burgundy, Tuscany or a Napa Valley wine (although pricier) that go well with a dish that is classic and vegetable based like this one.
MOVIE REVIEW ALBUM REVIEW BOOK REVIEW
THE DEVIL WEARS PRADA 2
If you haven’t already seen the first ‘Devil Wears Prada’, then where have you been?!
The iconic film shows the reality behind the glitz and glamour of the fashion world, where in the early 2000’s fashion was for the size 0’s and if you were a size 8, you were practically considered obese!
The much-hyped 2026 sequel shifts its focus to the business-driven, powerhungry women at the top.
Meryl Streep’s character, Miranda Priestly, is now struggling against Anne Hathaway’s character, Emily Charlton - her former assistant turned highpowered rival executive - as they battle for control of vital advertising revenue at a time when print media is rapidly declining, all while Miranda edges dangerously closer to retirement.
As the original was rooted in highend fashion, it’s interesting to see how the sequel keeps up with today’s designer trends.
People loved that the first film glorified the corporate fashion icons who ruled Runway, or as Andy once called them, “clackers,” referring to their stilettos tapping across the marble lobby floors.
The sequel, however, seems to be taking a more toned-down, contemporary approach to stylemuch to the disappointment of some die-hard fans of the original.
Many of the looks we’ve seen so far feel more aligned with young professionals working in or around media-adjacent environments.
‘The Devil Wears Prada 2’ is out in cinemas on May 1st and is predicted to be the blockbuster hit of 2026.
NICKI MINAJPINK FRIDAY 3
Nicki Minaj has finally dropped a follow-up to her fan-favourite debut album, and it’s not just a deluxe edition of ‘Pink Friday 2’.
She honestly felt the new songs were too good to be tucked away and deserved their own moment, which is why we now have ‘Pink Friday 3.’ Praise the Lord!! More Minaj Albums. Minaj a trois we can call it!
This is her first album as #PapaBear mama, and you can tell she’s thought carefully about every track and the order they appear in.
The album touches on her life, balancing motherhood and her career, and shows just how much she’s grown as an artist over the years.
Minaj has teased that a new single will drop before the full album, which only makes us more excited.
‘Pink Friday 3’ feels like a proper statement - Nicki doing her thing, unapologetic and iconic, and it’s shaping up to be one of her most memorable projects yet.
We can’t wait for it’s official release in March.
The new 16-track album is reportedly containing collaborations with Doja Cat, Future, Lil Wayne, Lourdiz, Sabrina Carpenter and Skeng.
While many believe and are calling the album ‘Pink Friday 3’ Minaj dropped a cryptic message on X that read it will be named “3.27.26.”
While her recent beef with rapper and Tidal owner Jay-Z may mean her album may be taken off the cards altogether. We hope not. Minaj has remained tight lipped on the news reports as of December 2025.
Only time will tell! Watch this space.
ANATOMY OF AN ALIBI – ASHLEY ELSTON
From the Number 1 New York Times bestselling author of ‘First Lie Wins’ comes this tense, feverish thriller about two women’s lives that are forever intertwined when a murder threatens to expose them both. Everyone at Chantilly’s Bar noticed out-of-towner Camille Bayliss. Red lips, designer heels, sipping a Negroni. But that woman wasn’t Camille Bayliss. It was Aubrey Price.
Camille Bayliss appears to have the picture-perfect life; she’s married to hotshot lawyer Ben and is the daughter of a wealthy Louisiana family. Only nothing is as it seems: Camille believes Ben has been hiding dirty secrets for years, but she can’t find proof because he tracks her every move.
Aubrey Price has been haunted by the terrible night that changed her life a decade ago, and she’s convinced Benjamin Bayliss knows something about it. Aubrey and Camille hatch a plan. It sounds simple: For twelve hours, Aubrey will take Camille’s place. Camille will spy on Ben, and the two women will get the answers they desperately seek.
Except the next morning, Ben is found murdered. Both women need an airtight alibi, but only one of them has it. And one false step is all it takes for everything to come undone.
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DOLPH LUNDGREN
WHAT A YEAR IT’S BEEN FOR DOLPH, BATTLING WHAT THE DOCTORS TOLD HIM WAS TERMINAL LUNG CANCER TO GETTING THE ALL-CLEAR AND BEING COMPLETELY CANCER FREE AFTER 8 YEARS. DOLPH PUBLICLY DOCUMENTED HIS STRUGGLES AND WAS AN INSPIRATION TO OTHER CANCER SUFFERERS. HE HAS ALSO BEEN IN THE NEWS FOR MARRYING A 29-YEAR-OLD PERSONAL TRAINER, EMMA KROKDAL, WHO IS 39 YEARS HIS JUNIOR. HIS THIRD MARRIAGE BUT HE IS BLISFULLY HAPPY SO GOOD ON HIM.
DOLPH LUNDGREN GIVES SURREY ROCKS THE EXCLUSIVE INSIDE TRACK ON HOW HE SHOT TO FAME AND HOW HE HAS RETAINED HIS REPUTATION AS A HOLLYWOOD ACTION STAR.
Iremember vividly meeting Dolph for the first time. As he approached, the sun seemed to disappear and with it went my resolve. However Dolph could not have been more of a gentle giant with the most drooling American accent; enough to melt the heart of any young ‘gal’, he met. Therefore, I was delighted when I was given the opportunity once again to catch up with him whilst he was in LA. However once again he could not have been more charming or endearing and since the last time we spoke he has starred in an impressive list of 40 further movies.
Of course, Dolph’s most famous role was the Russian killer boxer in ‘Rocky IV’ playing opposite the great movie man himself Sylvester Stallone. Indeed, Sylvester has been integral over the years in burgeoning his career, offering him advice and sought after roles. This is all in spite of Dolph breaking Sly’s ribs accidently in one of Rocky’s fight scenes.
Dolph, now 68, continues to remain at the peak of his profession not only as an actor but also as a director, screenwriter and producer, although as a child his dream was to become a rock star – a far cry from where he is today. Although Dolph is world renowned, I wanted to firstly refresh our readers on Dolph’s history and then to his outstanding achievements to date.
Dolph please tell me about your aspiration to become a rock star? “Every kid wants to become one. I played the drums in high school for four or five years in various bands and then I revived my drumming skills in 2009 when I directed, wrote and was the lead role in a movie called ‘Command Performance’, where I used my drumming skills on screen. The story was inspired by a concert Madonna did for Russian President Vladimir Putin. The movie also marked my daughter Ida’s screen début. Drumming has always been a part of my life”.
However Swedish-born Dolph’s main aim in his early years was not to become a musician but a chemical engineer. An unusual choice. “My Dad was an electrical engineer and my older brother was a chemical engineer. Initially I was inclined to be a Doctor and go to medical school but I had to wait a year so decided to follow my family and study chemical engineering”.
next six months, when I had actually planned to study chemical engineering in Boston”.
What was she really like to live with?
You hold the rank of 3rd Dan black belt in Kyokushin Karate and you were European champion in 1980 and 1981. Why did you decide on such a dramatic career change as an actor and not continue down that path?
“Karate was a sport I did on the side but my key job was engineering. I received a scholarship from Sydney Australia University and then I gained a scholarship at the prestigious school of Maytee in Boston.”
You obviously loved learning and attended many universities.
“I suppose I had the inclination. It was easy for me and it was a great way to get sponsorships abroad, as I always wanted to travel, especially to the United States. Basically it was a way to get free tickets to go places!”
What was the catalyst that drew you to New York and catapulted you into the acting world?
“It had to be Grace Jones. I met her in Australia whilst studying there, I became her bodyguard and we had a relationship for four years. As she lived in New York, that is where I spent the
“It was colourful. Let’s put it that way. Everyday was a new challenge. We had a very tumultuous kind of relationship. It was wonderful at the time and she was a very interesting fun lady. I learnt a lot from her; professionally, as well.”
How and when did you first become involved in acting? “It was when I was modeling in the USA to get a work visa and that is when I started studying acting. There was something about it, going through a variety of experiences and emotions which really appealed to me. All I wanted to do was act. It never occurred to me I would eventually become a Hollywood action star”.
How did you get your first break? “It was small really. There was the Bond Movie ‘A View to a Kill’ being shot in France and Roger Moore was playing Bond and Grace was playing a role. I was there at the time and was told by the Director they needed someone to point a gun at Christopher Walken and be a bad guy. I was chosen. It was all of ten seconds! After that I went for a ‘cattle call’; that’s like a big casting call in New York for a boxing movie – ‘Rocky IV’. However I was turned down because of being
too tall. I managed to find someone who knew Stallone and sent them a picture. Six months later they approached me having seen it and after 6 months I finally got the part as the imposing Russian boxer Ivan Drago.
From that moment on Dolph was rocketed to the star status he still retains today, having starred in 73 roles to date and signed up to star as the lead villain in US series ‘Arrow’.
Which roles would you say were the most challenging? “That is quite difficult to answer as they are all challenging in different ways. Obviously the one that stands out is ‘Rocky IV’ because it was my first movie as I had not been in front of a camera before. There was a lot of pressure on me as it was a big budget movie and I was the opponent sparring against Sylvester Stallone. Every Rocky movie is all about the opponents. It was a memorable experience. The other film was ‘The Expendables’ which I starred in five years ago.
It was challenging as I was returning to the big screen, having acted in direct-to-video films since 1995. I played a volatile, angry, substance abuser and frightening character Gunner Jensen. It was quite emotional. Although he is a fighter it was not like the other action hero movies that I had acted in, quite the opposite.
The third film was the first one I directed called ‘The Defender’. That was really tough because the first time you direct a movie, especially if you are an actor, you have the producers and the bar company to deal with. They were all at each other and had to be replaced. However it went really well and I remember one moment that I was so tired that I fell asleep whilst talking to one of the crew!”
Have any of your roles affected you emotionally? “All of them. The more roles you play emanate from where you are in your life at that time, from playing an innocent kickboxer from Russia to my role in ‘The Expendables’ starring as a crazy drunk, drug-taking tough guy. I did a movie called ‘Kindergarten Cop 2’ which was the one Arnold Schwarzenegger did 25 years ago and working alongside a bunch of six-year-old kids. Those experiences have had an influence on the person I am today. I think they all effect you to some degree”.
What was it like starring alongside children? “Well I have children but as everyone says do not work with children or animals, because they always steal the show and drive you nuts. The kids were very sweet and there was also a pig and a hamster on set. The kids were scared of me at the beginning because I was
a teacher and an FBI agent dressed as a kindergarten cop, but after a week or so they started to warm to me and took to me as their teacher and role model. It was touching when I had to leave. I thought maybe I will see these kids five or ten years from now and they will be grownups and have these wonderful memories. That means a lot to me”.
Do you do your own stunts? “I do as many of them that I am allowed to do. Some of them are very dangerous like stunts involving fire and some high-speed driving. I try to do enough where you can see it is me and not a stunt double”.
Have you had any hair-raising moments throughout your career either in front of the screen or behind it? “Plenty behind it”, he replied with a wicked laugh. “However what happened back in the eighties was completely different on film sets. There were a few fatal accidents, like one guy being killed with a blank bullet and another one killed by a chopper. Now it is much safer, but at that time I did hair-raising stunts such as jumping from a four-storey window onto a platform below with no safety harness. It was crazy. Another time when I was working in Africa there were hyenas that were not properly trained and bit me. Another one was when I was in a motorcycle side car and had to jump onto a truck, again with no safety harness. I certainly would not do those types of stunts today.”
genuine. It was not – just a great publicity stunt to promote the film!
Have you been nominated or won any awards? “Yes, but not that many. I received a Lifetime Achievement award at the Taormina Film Festival, The Fantastic Lantern Award at the Malaga International Week of Fantastic Cinema, and the Marshall Trophy for best actor in ‘Rocky IV’ including the fact that Rocky IV made more money than other movie – a Guinness World Record. The majority of them have not been for my acting, directing and producing”.
One of your first roles apart from ‘Rocky IV’ was starring as HeMan in ‘Masters of the Universe’ as a hero rather than a villain playing a toy. That must have been quite an unusual experience… to put it mildly? “Playing a toy back in those days was really strange. It felt like a career ender. However now everyone is employing actors to play superheroes, cartoon characters, toys, like the big Spielberg movie ‘The Transformers’. Yes it was tough for me at first as I always played bad guys and then had to play an American hero. It put me under a lot of pressure as it was a complete character role change. I remember going to Macey’s in New York with my daughter Corinne and there were all these kids going mad over the He-Man store. I did feel like it was surreal playing a toy in a movie”.
With another film ‘Universal Soldier’ where you played alongside another action hero Jean-Claude Van Damme, I gather you experienced some problems at first with some of the fight scenes? “Yes it was when I was on set for the first scene in Vietnam when I was playing this crazy sergeant who is about to shoot these kids and he had to kick the gun out of my hand. He kicked me rather too hard. We had to do the scene again. In between takes my British karate instructor Brian Fitkin came running up to me and told me to knock out JC Van Damme ‘if he did that again’. JeanClaude’s eyes widened on hearing this. When he made the next kick it was a mere tap!”
Indeed at the Cannes Film Festival 1992 they repeated this fight and security was brought in to break it up as they thought it was
You also directed and starred ‘Aqua Man’ and in ‘Icarus’. That must have been difficult taking on both roles? “Yes as it was a script that had to be rewritten from scratch. We had to change the writer to get the financing. They were not happy with the rewrite, the budget got cut and I had some issues with the producers, as I was also starring in the film. I was not really savvy enough in those days to deal with politics over a film and its production. I had some run-ins that should not have happened. Basically, it was a difficult film which finally ended being re-cut by the producers. I was not happy with it. However it taught me a good lesson. After that film I became involved in ‘The Expendables’ franchise and decided if I ever directed again that I have would direct and also produce so that I have some power as to how the film is being financed and coordinated”.
In the ‘Expendables’ you starred with Sylvester Stallone. What was it like acting alongside him again? “It was very interesting because we worked together thirty years ago on the first movie ‘Rocky IV’ when he was the Director and Producer when he was a big movie star and I was a kid from Sweden. I regarded him as a role model. We became friends on some level especially, as we were sparring together for 6 months. When you hit each other you react to them in a slightly different way than just talking. I did not think we would work with each other again but then he called me in 2009 and asked me to pick up a script which he was directing – ‘The Expendables’. I read the script and thought it was great especially as we were friends, albeit on a different professional level. It was a really nice feeling knowing that we had regained our friendship and I was so happy to star in it. I am also delighted that he has now been nominated for an Academy Award for best supporting actor in ‘Creed’ where he plays Rocky Balboa again”.
When you are not on set how do you spend your time? “Sleeping”, he jokingly replies. “Also travelling to some far away locations or training but principally spending time with my two
FEATURES
daughters who live in Europe. One is in Sweden in a boarding school and the other is in Marbella. They both grew up in Marbella and I still have a house there. I try to fly them over here or go there as soon as I get a break. They are my main priority when I am not working”.
How many hours do you train per week? “It depends a lot on the shooting schedule or when I manage to take a week off, I train five days a week. Two or three days with weights mixed with martial arts, one day is swimming and the fifth day would be martial arts training out with Howard King who has trained with me over the years. I try to stay on schedule but sometimes because of my work commitments it may come down to three days a week working out for an hour a half”.
Indeed Stallone has had a prolonged impact on his fitness regime and his diet, ensuring that he eats 5 or 6 smaller meals a day with a substantial higher percentage of protein.
Can you give our readers any inside tips on how to stay fit? “It takes some commitment because the majority of us live a very subterranean lifestyle. We are like a first or second generation who can have as much food as we want. My parents grew up in the depression where many people starved to death. Nowadays you have to watch what you eat and be a little restrictive. Diets do not work - they are basically something you do for a short period of time. Your diet is more like a lifestyle rather than abstaining from something you eat for a few weeks. However one point I would like to make is anything is better than nothing. For instance, if you have not got time or are tired, just do push-ups or go for a walk. What happens is your body has an incredible way of adjusting. If you go out for a walk for ten minutes one day, automatically, for most people, the next time they will want to go for a little bit longer may be for fifteen minutes. That is how our bodies work. Even those who only do a small amount of exercise can always build it up. I suggest to your readers don’t put up huge unrealistic goals that you cannot reach and afterwards feel bad about not achieving them”.
Dolph has a house in Marbella which is where the interview took place. So, what first attracted you to the Costa del Sol? “My exwife grew up there and when we got married in 1984 we went on our honeymoon to Marrakech for a week, then Marbella for a week, this was meant to be followed by two weeks in La Rioja –the wine region. However, when we came to Marbella and stayed at the Marbella Club, we ended up staying there for the rest of our honeymoon as there is something so special about it, the people and the weather. We both just loved it and started renting different houses there and 14 years later we bought a house. We had a daughter by then, followed by a second one.”
What are your favourite places in Marbella? “I like Orange Square in the Old Town and the Marbella Club especially with their Sunday buffet down by the pool. I always take my kids there when I come back. It always brings back many happy memories for me. I also love the beaches as I go biking and training down there. Marbella is one of my favourite places, even more so than the South of France or the Italian Riviera. I have friends there but whilst I was living there my career went down. Therefore, when Sly called me to star in
‘The Expendables’ I realised I had to spend more time in Los Angeles which is where I am now. Los Angeles is much hotter and drier than Marbella because of its micro-climate. Also, to some extent in lifestyle. If you move away from Los Angeles up to Santa Barbara, the architecture is Spanish and people speak Spanish”.
On a final note what projects have you got in the pipeline?
“Apart from acting, I have two future projects which I am producing and directing; one of which I am acting in”.
Which ones? “One film called ‘Wanted Man’ being filmed in Mexico either in the summer or the fall. I am starring in that one. The other is called ‘Nordic Lights’ which is a World War 1 thriller filmed in Sweden. I like that project enormously because it is set in my own country, especially as 90% of my movies have been produced from America and nothing in Sweden. I am hoping that once it is completed, it will put Sweden on the map for future movies to be filmed there”.
On finishing this interview I believe, without a shadow of a doubt Dolph will, in the very near future, receive not only a welldeserved coveted Oscar for either his acting, producing, screenwriting or directing skills but will also join the Hollywood Walk of Fame.
DOLPH´S MOVIE HALL OF FAME
Starring as Russian killing machine Ivan Drago in Rocky IV (1985)
Co-starring with Jean-Claude Van Damme in Universal Soldier (1992)
Reprising Arnold Schwarzenegger´s role as Agent Reed in Kindergarten Cop 2 (2016)
Bringing action hero He-Man to life in Masters of the Universe (1987)
Starring as Gunner Jensen in Expendables 1 (2010) Expendables 2 (2012) Expendables 3 (2014) and Expendables 4 ( 2023 )
Playing King Nereus in Aquaman (2018) and Aquaman and the Lost Kingdom (2023)
Playing lead role Travis Johnson in Wanted Man (2024)
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TOP FAMOUS SURREY
Surrey does seem to have it all. Beautiful countryside, quaint towns and villages steeped in history and the most valuable homes outside of London. We have produced music and acting legends including Eric Clapton, Peter Gabriel, Paul Weller, Tom Hardy, Sam Worthington, Jonny Lee Miller, Laurence Olivier, Julie Andrews and Bill Nighy. On the author and political spectrum, we have HG Wells, Beatrix Potter, Sir Christopher Wren, Virginia Woolf and Enid Blyton, to namedrop just a few! But this month we are tackling literally (football pun intended) the top 8 Surrey Athletes that were born and bred in Surrey, and there are loads! It was hard to choose the top 8 but our talented sports pundit Kaizer Akhtar has done just that. Hope you enjoy reading.
SURREY ATHLETES
FEATURES FOOTBALLDECLAN RICE
Declan Rice is one of England’s leading footballers, known for his commanding presence in midfield and his leadership on and off the pitch. Born in Kingston upon Thames, he rose through academy football to become a key figure for both club and country. After notably captaining West Ham United and leading them to their first European silverware since 1976, Rice made a high-profile £105 million transfer to Premier League giants, Arsenal, where he continues to be a central force in their Premier League and Champions League campaigns. Declan Rice is now widely regarded as one of the best midfielders of his generation with the potential to go down as one of the greats of the game.
PLACE OF BIRTH & SURREY ROOTS
• Born: Kingston upon Thames
• Surrey Connection: Grew up locally; early football played in and around the Kingston/ New Malden area
• Grassroots: Regularly played at the YMCA in New Malden
EARLY LIFE, SCHOOLING & YOUTH FOOTBALL
• School: Grey Court School, Richmond: Rice played for one of the best school teams in the country and helped them reach the Surrey County Cup final.
• Youth Academies: Chelsea FC Academy (joined at age 7, released at 14)
• West Ham United Academy (joined after release; progressed through U18’s and U23’s level)
SPORTING JOURNEY
• WEST HAM UNITED (2017–2023):
- Broke into the senior squad at 18
- Became club captain
- Made over 200 appearances
- Led the team to Europa Conference League Trophy in 2023
• ARSENAL (2023–PRESENT):
- Signed for a club-record fee (£105 million)
- Instantly became a core figure in midfield
- Competing at the top end of the Premier League and Champions League
• ENGLAND NATIONAL TEAM:
- Senior debut in 2019
- Over 50 caps
- Key starter at EURO 2020 and the 2022 World Cup and will be one of the first names on the team sheet for 2026 World Cup
MAJOR ACHIEVEMENTS
- UEFA Europa Conference League Winner (2023)
- Europa Conference League Player of The Season (2022-2023)
- England: EURO 2022 runner- up; integral midfield presence across multiple tournaments
- Individual: Consistently ranked among Premier League’s top midfielders.
RUGBYJONNY WILKINSON
Jonny Wilkinson is one of the most iconic figures in English sporting history and a name synonymous with precision, composure, and dedication. Born in Frimley, Surrey, Wilkinson rose from local rugby roots to become England’s all-time leading points scorer and a global rugby icon. Best remembered for his dramatic drop goal that secured England’s first and only Rugby World Cup in 2003, Wilkinson’s career was defined by relentless work ethic, resilience through injury, and an uncompromising pursuit of excellence at the highest level of the sport.
PLACE OF BIRTH & SURREY ROOTS
• Born: Frimley Park Hospital, Frimley, Surrey
• Surrey Connection: Grew up in and around Farnham
• Grassroots Rugby: Played mini rugby at Farnham Rugby Club
EARLY LIFE, SCHOOLING & YOUTH RUGBY
• School: Pierrepont School, Farnham
• Early Sport: Excelled in rugby and athletics as a youngster
• Development: Progressed through school and county rugby pathways before being identified by top-level clubs
SPORTING JOURNEY
• NEWCASTLE FALCONS (1997–2009):
- Made his professional debut at just 18
- Became one of the most reliable goal-kickers in world rugby
- Captained club and led them to domestic and European success
• TOULON (2009–2014):
- Finished his career in France
- Helped Toulon win two Heineken Cups
• ENGLAND NATIONAL TEAM:
- Made England debut in 1998
- Earned 91 international caps
- Central figure at four Rugby World Cups
MAJOR ACHIEVEMENTS
- Rugby World Cup Winner (2003) –scored the winning drop goal in the final
- BBC Sports Personality of the Year (2003)
- England’s all-time leading points scorer
- Six Nations titles with England
- Inducted into the World Rugby Hall of Fame
FEATURES FORMULA 1JAMES HUNT
British Formula One racing driver James Hunt was from Belmont, Surrey. He began his career in touring cars before progressing to Formula Three in 1969, where he attracted the attention of Lord Hesketh, founder of Hesketh Racing. Hunt earned notoriety throughout his career for his reckless and action-packed exploits on and off the track. He famously drunk like a fish, smoked like a trooper and dated models and actresses. He made his Formula One debut at the Monaco Grand Prix winning 10 in all before retiring in 1979. He then became a broadcaster, sadly dying of a heart attack, aged only 45. The film ‘Rush’ was made about his life and racing career –starring Chris Hemsworth.
PLACE OF BIRTH & SURREY ROOTS
• Born in 1947, living first in a flat in Cheam then moving to a house in Sutton, aged 11 – before residing in a palatial Belmont mansion.
• He went to Westerleigh School in St Leonards On Sea and later went to Wellington College.
• His Dad, Wallis Gunthorpe Hunt, was the son of a famous industrialist and politician.
EARLY LIFE & YOUTH SPORT
• He started off go-karting as a kid and loved the speed and adrenaline.
• He passed his driving test a few days after his 17th birthday – which is when “the fun” really began.
• His family didn’t take his Formula One dream seriously at first. They wanted him to go into banking or become a doctor.
SPORTING JOURNEY
• Under the guidance of Hesketh Racing, they entered their own 308 chassis in 1974, designed by Harvey Postlethwaite, in which Hunt achieved several further podiums.
• He won the non-championship BRDC International Trophy too later that year.
• He was easily one of the best in his field throughout the 1970’s.
MAJOR ACHIEVEMENTS
• Hunt took podiums in his rookie season at the Dutch and United States Grands Prix further cementing his reputation as a British driver and force to be reckoned with.
• Retaining his seat the following season, Hunt took his maiden victory with Hesketh at the Dutch Grand Prix, widely regarded as one of the greatest underdog victories in Formula One history.
• The team was left without sponsorship at the end of the season though, leading Hunt to join McLaren for his 1976 campaign.
• Amidst a fierce title battle with his toughest competitor Niki Lauda, Hunt won the World Drivers' Championship by a single point in his debut season.
INTERNATIONAL CAREER
• He retired after beating Lauda to pip the top post in 1979.
• In total he achieved 14 pole positions, 8 fastest laps, and 23 podiums in Formula One.
• After he won he felt he had achieved all he needed to (and went on a massive bender!) before becoming a journalist for The Independent and the BBC.
FOOTBALLLUKE SHAW
Luke Shaw is an accomplished English professional footballer known for his excellent defensive ability, attacking support from the left flank, and resilience throughout his career. Born in Kingston upon Thames and raised in Molesey, Surrey, Shaw overcame early setbacks to become one of the most soughtafter defenders in the game. After rising through Southampton’s academy and breaking into their first team as a teenager, he earned a big money move to arguably the biggest club in England, Manchester United, where he has been a key figure for them in the Premier League and a regular starter for the England national team. Shaw notably scored the fastest goal in a European Championship final at EURO 2020.
PLACE OF BIRTH AND SURREY ROOTS
• Born: Kingston upon Thames, Greater London
• Surrey Connection: Raised in Molesey, Surrey
• Grassroots: Played for local Surrey teams including Molesey Juniors and Hersham during his youth
EARLY LIFE, SCHOOLING & YOUTH FOOTBALL
• School: Chandlers Field Primary School and Rydens Enterprise School where he helped the Under 15’s team reach the English Schools’ FA Cup semi-finals.
• YOUTH ACADEMIES:
- Grew up as a Chelsea supporter and trained at Chelsea’s development centre but was not offered an academy place.
- Joined Southampton’s youth academy at age 8, where his professional journey began
SPORTING JOURNEY
• SOUTHAMPTON (2012-2014):
- Debuted for Southampton’s first team as a 16-year-old in January 2012.
- Became a regular starter and attracted major transfer interest thanks to standout performances.
• MANCHESTER UNITED (2014–PRESENT):
- Signed by Manchester United in June 2014 for a reported £30 million, making him the most expensive teenager in world football at the time.
- Has made over 200 appearances for the club, overcoming serious injury setbacks early in his career to become a key defender
• ENGLAND NATIONAL TEAM:
- Made senior England debut in March 2014.
- Scored in the UEFA EURO 2020 final, registering the fastest goal in a European Championship final.
MAJOR ACHIEVEMENTS
- UEFA European Championship runner-up (EURO 2020) – scored fastest goal in tournament final history.
- UEFA Europa League Winner with Manchester United (2016-17).
- FA Cup Winner with Manchester United (2023-24).
- PFA Premier League Team of the Year selection.
- England caps & goals: Significant contributor over many major international tournaments.
TENNISTIM HENMAN
Tim Henman is one of Britain’s most recognisable and influential tennis players of the modern era. Born in Oxford, Henman was raised in Surrey and became the face of British tennis during the late 1990s and early 2000s. Known for his serve-and-volley style and sportsmanship, Henman reached the latter stages of Wimbledon on multiple occasions, inspiring a generation of young players and helping to reignite national interest in British tennis. Tim Henman even had the hill at Wimbledon named after him, Murrey Mount.
PLACE OF BIRTH & SURREY ROOTS
• Born: Oxford, England
• Surrey Connection: Raised in Pyrford, near Woking, Surrey
• Tennis Roots: Trained extensively at clubs in Surrey from a young age
EARLY LIFE, SCHOOLING & TENNIS DEVELOPMENT
• School: Reed’s School, Cobham, Surrey
• Family Influence: From a strong tennis background — mother and grandmother were accomplished players
• Junior Career: Quickly rose through national junior rankings while training in Surrey
SPORTING JOURNEY
• PROFESSIONAL CAREER (1993–2007):
- Reached six Wimbledon semi-finals
- Achieved a career-high world ranking of No. 4
- Became Britain’s leading men’s singles player for over a decade
• GREAT BRITAIN:
- Represented Great Britain in the Davis Cup
- Later became Davis Cup captain, guiding the team to success
MAJOR ACHIEVEMENTS
- World No. 4 (career high)
- Six-time Wimbledon semi-finalist
- Olympic Games competitor
- Davis Cup captain for Great Britain
- Awarded OBE for services to tenn
HOCKEYSOPHIE BRAY
Sophie Bray is a former England and Great Britain international field hockey player, best known for her goalscoring ability and longevity at the top level of the sport. While born overseas due to her father’s work commitments, Bray has strong Surrey roots and has lived in the county for much of her life. She went on to represent England and Great Britain at senior international level, enjoying a long and successful career in domestic and international hockey.
PLACE OF BIRTH & SURREY ROOTS
• Born: Grasse, France
• Surrey Connection: Raised in Claygate, Surrey
• County Representation: Represented Surrey in tennis at age 11 before committing to hockey
EARLY LIFE & YOUTH SPORT
• Early Sport: Excelled in multiple sports as a child, including tennis and hockey
• Hockey Development: Progressed through county and regional hockey pathways in Surrey
SPORTING JOURNEY
• Club Hockey: Played top-level domestic hockey for East Grinstead Hockey Club, one of England’s most successful clubs
INTERNATIONAL CAREER
• Represented England and Great Britain at senior level
• Earned over 70 international caps across England and GB
• Known as a consistent forward and reliable goal-scorer
MAJOR ACHIEVEMENTS
- England & Great Britain international with extensive senior caps
- Domestic honours with East Grinstead Hockey Club
- Recognised as one of England’s most consistent forwards of her era
FEATURES CRICKETGRAHAM THORPE
Graham Thorpe was one of England’s finest left-handed batsmen and a cornerstone of the national side throughout the 1990’s and early 2000’s. Born in Farnham, Surrey, Thorpe built his career on consistency, technical excellence, and mental toughness - becoming a mainstay of England’s Test team and a Surrey County Cricket Club legend. He made his full international debut in 1993 and was a pivotal member of the England side that won a national record eight successive Tests in 2004, and the following year he made his 100th Test appearance. Thorpe retired from playing in 2005 after nonselection for the Ashes and took up coaching positions with NSW, Surrey and England. He sadly died in August 2024, aged 55 at his home in Esher – following a battle with depression.
PLACE OF BIRTH & SURREY ROOTS
• Born: Farnham, Surrey
• Grassroots Cricket: Began playing village and club cricket locally in Farnham
EARLY LIFE & CRICKET DEVELOPMENT
• School: Weydon School, Farnham
• Clubs: Wrecclesham Cricket Club and Farnham Cricket Club
• County Cricket: Joined Surrey’s youth system as a teenager
SPORTING JOURNEY & ACHIEVEMENTS
- Made his Surrey debut in 1988
- Played 100 Test matches for England
- Scored over 6,700 Test runs
- Named Wisden Cricketer of the Year (1998)
- Later served as a coach for Surrey and- England
HOCKEYJAMES GALL
James Gall is an England and Great Britain international field hockey player who has quietly built a successful career at the top level of the sport. Born in Frimley, Surrey, Gall progressed through local school and club hockey before establishing himself as a regular international and domestic league winner.
PLACE OF BIRTH & SURREY ROOTS
• Born: Frimley, Surrey
• Surrey Connection: Educated and developed through Surrey’s hockey pathways
EARLY LIFE & HOCKEY DEVELOPMENT
• School: Cranleigh School, Surrey
• Club Hockey: Developed at Surbiton Hockey Club
SPORTING JOURNEY & ACHIEVEMENTS
- Represented England and Great Britain at senior level
- Competed at the Tokyo 2020 Olympic Games
- Domestic league titles with Surbiton Hockey Club
- Recognised as a reliable midfielder/forward at international level
SS/26 FASHION TRENDS
It’s a fun and adventurous year for Women’s Fashion, you’ll be pleased to hear ladies. Designers went all out in their SS/26 shows with cool indigo denim, oversized chunky knits and flicking fringe sashaying down the catwalks. And would you dare to bare in the new “outerwear as underwear” lace trend?! Elsewhere tailoring shows it softer side, with a more relaxed approach, chilling out with the lace and denim trends of the season. Have fun with your fashion choices this year, it’s all about living your best life and the fashion you feel most comfortable doing this in.
LIVE IT UP IN LACE
Lace, that eternally romantic whisper of a fabric, is having a moment and that is set to continue into 2026 as the womenswear trend worth obsessing over. This year, lace has officially transitioned from moonlit soirées to bright, bustling afternoons, embracing a modern versatility that no one saw coming. Gone are the days when it was reserved for candlelit drama; now it's cropping up on morning coffee runs and brunch tables everywhere. Designers are pushing lace far beyond its traditional persona. For 2026, it appears as a delicate trim on slip skirts, camisoles and floaty pants — those otherwise simple, streamlined pieces suddenly elevated by a whisper of eyelash lace. For statement pieces think asymmetrical dresses that swoop across the collarbone or tops that fold and drape.
Lace has formed a fresh and appealing bond with denim and knitwear. We're seeing sheer lace layers tossed over jeans and midi lace skirts with oversized pullovers. It's the kind of styling that makes you look ethereal yet entirely grounded. Sheer lace layers are emerging as a powerful tool for highlighting femininity and sensuality without being overpowering.
The message for 2026 is clear: wear lace boldly, wear it playfully and - most importantly - wear it in unexpected contexts. Lace is no longer waiting for nightfall. She's already out the door, inviting the rest of us to join her romantic silhouette.
FRINGE BENEFITS
In 2026, fashion starts moving again. Literally. Fringe steps back into the spotlight, reanimating wardrobes with rhythm, texture and intent. After seasons of stillness and structure, clothing finds its pulse - every step, turn and pause animated by strands designed to sway, flick and whisper.
This is not fringe as costume. Designers are deploying it with precision, using it sculpturally rather than nostalgically. Expect to see it skimming hems of evening gowns, punctuating tailored jackets, and cascading across dresses in sequined or metallic finishes that catch the light with controlled drama. The mood is deliberate, not decorative – 1920’s glamour reimagined through a modern lens of clean lines, sharp tailoring and contemporary proportions.
On the runways, fringe felt purposeful and powerful. We loved Balmain's take in particular—confident, architectural and unapologetically modern. Here, movement wasn't an afterthought; it was the point. Fringe became a design tool, shaping silhouettes and commanding attention without excess.
For those who prefer a lighter touch, the trend translates seamlessly into accessories. Fringe-embellished handbags bring instant edge to minimalist looks, while scarves add motion without commitment. It's an easy way to tap into the energy of the trend without letting it take over your wardrobe.
Fringe is fashion in motion - alive, expressive and impossible to ignore.
INDIGO DENIM
In 2026, denim recalibrates. The pendulum swings away from exaggerated volume and lands firmly on precision. After seasons of wide-leg dominance, the classic straight leg reclaims its authority - clean, confident and refreshingly grown-up. From Paris to New York, models have been spotted in streamlined silhouettes that read less trend-driven, more intentional. Denim, once again, knows exactly what it's doing.
Rise matters this year. Low to mid-rise styles set the tone, worn with the kind of footwear that signals ease rather than effort: polished loafers, pared-back ballet flats, or boots with quiet attitude. The result is a look that feels instinctive, never styled to death, always composed.
Equally important is the shift in wash. 2026 turns its back on pale blues and overworked distressing in favour of darker, inky "raw" denims. These deeper shades feel sharper, more architectural and undeniably elevated. Left untreated and kept close to their natural state, they're free from the heavy chemical processing and excessive water use typically required for lighter finishes. Sustainability, here, is woven seamlessly into the aesthetic. This is denim designed for real life and long wear. Effortlessly chic, endlessly adaptable, and seasonless by nature, it moves easily from Spring through Winter without losing relevance. A straight-leg raw jean paired with a crisp shirt in April feels just as right layered under knits come November.
To push the look fully into 2026 territory, the answer is doubling down. A matching indigo denim jacketstructured, unfussy and worn with confidence - completes the picture. Together, they form a modern uniform: timeless and quietly cool. Denim, refined.
SOFT TAILORING
Great suits will always be relevant. Traditional structure gives way to ease as tailoring softens, relaxes, and starts to move with the body rather than against it. The result is a new kind of precision: sleek, considered and quietly powerful, without the rigidity of the past.
This season's tailoring favours unstructured blazers, soft-shouldered, fluid and effortlessly modern. Worn with darker denim, they strike a balance that feels current and intelligent, blurring the line between formal and offduty. Footwear keeps the mood grounded: loafers (another key player for 2026) add polish without stiffness, while trainers inject a subtle, confident nonchalance.
What defines this trend isn't the absence of shape, but a redefinition of it. Silhouettes still matter, but movement and freedom take priority. Looser fits allow garments to breathe, drape and respond to the wearer. These are clothes designed for real momentum - walking, working, living.
Fabric choice is key. Drapey, fluid materials bring tactility and comfort to the forefront, proving that tailoring can feel as good as it looks. At Jil Sander, crisp lines were intentionally softened with open seams and gentle folds, a masterclass in restraint and modernity.
This shift also signals a broader change in how tailoring is worn. Suits are no longer reserved for formality or occasion; they're integrated into everyday dressing with an instinctive ease. A soft blazer thrown over a T-shirt, sleeves casually pushed up, denim grounding the look, feels intentional rather than styled. In 2026, tailoring becomes a lifestyle piece: adaptable, unfussy and quietly expressive - it's about confidence without constraint. It's tailoring that understands the moment - refined, relaxed and designed to move forward with you.
COOL KNITWEAR
In 2026, knitwear hits its maximalist-meets-mindful peak. Consider this season's knits wearable poetry with a backbone: chunky cables that look hand-carved rather than cozy, ribbing so pronounced it turns a sweater into a tactile experience, silhouettes that cocoon the body with intentional excess. If fashion spoke in dialects, this one would mutter in recycled cashmere and breathe through exaggerated, voluminous yarns.
Sleeves steal the spotlight ballooned, billowing, sometimes romantic, sometimes almost brutalist. They move with cinematic drama; every gesture feels deliberate, choreographed. And as shapes get louder, materials get smarter. Regenerative wool, upcycled blends, and ethically sourced fibres redefine luxury as something thoughtful, not showy.
The colour story shifts too. Jewel tones still pulse through the season, but they're dialled down and grounded by modern neutrals. Fog grey, oat latte, bone, warm clay - shades that feel edited, not bland. They act as a calm canvas, letting texture, construction and craftsmanship take centre stage. The most refined knits arrive in whisperlight gauges: fluid, precise, deceptively minimal.
Layering becomes strategic rather than bulky a fine merino roll neck slipped under a heavier cardigan, proportions playing off each other with quiet confidence. With silhouettes growing looser, knitwear doubles as both armour and escape.
The defining mood is elevated layering. These aren't just sweaters - they're soft architecture, emotional support uniforms, everyday luxuries built to insulate you from the noise. From January's frost to late-summer's cool evenings, 2026 knitwear wraps comfort in conviction.
Welcome to Pami’s Beauty
HEALTHY SKIN IS THE FOUNDATION OF TRUE WELLNESS
At Pami’s Beauty, our expert aesthetics clinic—conveniently located in Wraysbury and within Toni & Guy in Virginia Water—is committed to helping you look and feel your best through advanced, non-surgical treatments. We specialize in a wide range of aesthetic services including dermal fillers, thread lifts, skin boosters, semi-permanent make-up, laser hair removal, thread vein removal, and other professional beauty treatments. Our goal is to enhance your natural beauty with safe, effective, and personalized care in a comfortable, professional environment.
REVITALISE YOUR CONFIDENCE WITH MEDICALLY SUPERVISED AESTHETIC CARE
Achieve your aesthetic goals through medically supervised, safe treatments tailored to your unique needs.
Located in the heart of Banstead, Surrey, Dr Chandni Aesthetics is a medically led clinic offering a range of cosmetic and wellness treatments. Our mission is to enhance your inner well-being and outward appearance, combining advanced techniques with compassionate care. Whether you are looking for Botox, dermal fillers, skin boosters, or microneedling, we’re here to guide you with expert consultation and a personalised approach.
CHEF RENU B
Renu Ballantine aka Chef Renu B is fast becoming South London and Surrey’s “culinary dream queen” organising delicious canapes, three-five-course menus and sharing feasts to suit any occasion, be it a dinner with friends, party or corporate event across the Capital and home counties.
Chef Renu B’s dinner party guests love her delicious, luxurious and highly-tailored food experiences and have aptly nicknamed her; “the hostess with the mostest.” She has hosted everything from intimate dinner parties and street food pop-up events to supper clubs, sumptuous five-course birthday feasts and large-scale corporate functions.
Renu has been cooking for over 30 years, beginning as a passionate home cook before turning her lifelong love of food into a thriving business four years ago. She honed her skills at the esteemed Leiths School of Food and Wine, where she trained as a chef, mastered food and wine pairing, and learned to navigate the challenges of catering for those with specific nutritional needs. In 2021, she launched her Surrey and South London–based business, Chef Renu B, which quickly gained critical acclaim and continues to grow.
FROM BOARDROOM TO BOUILLABAISSE
Since retiring from the corporate world, Renu’s entrepreneurial spirit has led her to build several diverse businesses that blend her corporate expertise with her lifelong passion for food. She is the CFO of Vessa, a personified AI-powered restaurant booking concierge using WhatsApp. Alongside this, she is a private chef (Chef Renu B), food consultant, and writer, authoring cookbooks and contributing articles to magazines.
As Chef Renu B, she creates beautifully presented, locally sourced, flavour-packed food in clients’ homes, offices, and private hire venues, helping them celebrate life’s special moments. Her expertise and enthusiasm for collaboration has seen her work with local vineyards such as Albury, Shere, cook for charity supper clubs at All Things Nice, Ewell, and she actively advocates to support the reduction of food poverty by supporting local projects at Epsom Pantry, Good Food Company, Merstham Mix Community Café and Empower Her UK. She loves to share her culinary skills through live cooking demos in front of hungry crowds at local festivals including the famous ‘Feasty Fest,’ in Cheam.
GASTRONOMY FEATURE
During her corporate life Renu consulted for several FTSE 100 companies, and she has bought those skills to the culinary world through her consulting business where she supports and advises cafes and restaurants on operational efficiency, profit maximisation and cost reduction measures. A recent client - Steve Best said of Renu’s work with him at his Surrey based award-winning coffee company The Press Room “…. I highly endorse Renu, she is a vital member of our food and strategic growth team, she has seamlessly integrated into our business, auditing and developed processes and operations, strategized designing of food service facilities and operations management systems. Renu has strengthened our proposition. She has been an asset from concept to creations in all food deliverables and systems…’’ And Renu, Steve and Reema still work together today looking for new ventures to work on together. Her creative flair extends beyond plates of food and consulting, and into the world of writing, where Renu has been sharing her cooking tips through lifestyle magazines, and on food blogs and podcasts. However, her biggest writing project to date has been her recently published cookbook “From Boardroom to Bouillabaisse”.
A RECIPE FOR SUCCESS
Renu has re-engineered complex cooking techniques and meals to bring you simple, elegant, and flavour packed recipes that you can enjoy at home with her debut cookbook: ‘From Boardroom To Bouillabaisse’. The book reveals the story and the secrets of her exciting journey from corporate engineer to private chef, drawing on over 25+ years in the corporate world which has gifted her the ability to solve some of our daily cooking problems that she herself has encountered as she’s navigated a dual career, international postings and a busy family life. The book was launched in 2024 and was very well received. Francesca De Franco a local food blogger and wine enthusiast recently wrote “… In From Boardroom to Bouillabaisse, self-styled Chef Renu B shares her unique perspective on cooking, shaped by her engineering background, global travels, family, favourite chefs, and Indian heritage. Over 60 pages, she has created an eclectic tome of recipes walking the reader through starters and canapés,
fresh and wholesome dishes, simple weeknight meals, impressive dinner-party fare, and simple yet elegant desserts. In a style reminiscent of Stanley Tucci’s “Taste”, Renu marries interesting anecdotes collated from her extensive global travels and kitchen experience with recipes so that we can understand more about the context of the ingredients and dishes. She demonstrates how more basic kitchen staples can be easily elevated (as someone with Italian heritage I loved her treatment of ingredients in the book's Heritage Tomato, Mozzarella and Basil Salad aka souped up Caprese) and gives a wealth of hints and tips so anyone can master things such as sushi rice and curries, create the amazing Schezwan and Pink Peppercorn Crusted Beef, Confit Garlic Mash with Miso Onion Tarte Tatin or
whip up an Irish Cream Liqueur Tiramisu. Renu’s signature recipe, Easier than Bouillabaisse, Mediterranean Fish Soup, exemplifies her philosophy – and that of the book - of simplifying gourmetlevel techniques without sacrificing flavour…”
Renu says: “I love taking complex cooking techniques and reengineering them to create a range of dishes that anyone can make; I have added in those little hints and tips, which solve the everyday challenges in the kitchen, so readers don't have to.”
This 60-page book includes 30 recipes that are easy to follow and includes hints and tips on techniques for improving flavour. Priced at £12 plus £2 packaging and postage this is a fabulous cookbook with plenty of 5 star reviews! Get yours now: www.chefrenub.com/cook-book
GASTRONOMY FEATURE
A PRIVATE CHEF EXPERIENCE
Renu has now catered for over 125 clients locally in Surrey and as far as Hastings, Henley and Hampstead. She is versatile and adaptable and can come to your home or workplace (or anywhere with a kitchen!) to prepare food for your special event, from a menu that either you have in mind, one of her veritable banquet successes or one you and Chef Renu B have designed together; tailored specifically for you and your event. Chef Renu B also works closely with the team at Albury Vineyard, where you can hire out the intimate tasting room - or stunning vineyard when weather permits - for a bespoke event and have Renu cater for you.
Chef Renu B is currently taking bookings for events with a range of services on offer:
- Menu designed to suit your budget and needs
- At your home, office or a local venue of your choosing
- Private hire of special venues such as Albury Vineyard
- Canapés, fine dining finger food or three-five course meals
- Catering for those with specialist dietary needs
- Plated and table service, buffet or a boxed delivery ready for you to unpack and enjoy
- Planning, shopping, preparation and transportation
- Using the freshest ingredients from local sources
- Setting the table, plating flavour packed food and even clearing up your kitchen after
EXCLUSIVE DINING EXPERIENCES
In October 50 guests over 2 sittings (our lucky selves included!) were able to savour the magic of Autumn with Chef Renu B’s exclusive ‘Harvest Lunch Dining Experience’ at Albury Vineyard. The idea was to celebrate the abundance of local seasonal produce that is harvested in the autumn months, through an intimate supper club hosted amid all the action at the vineyard.
We enjoyed a sparkling welcome with a glass of Albury's English Sparkling wine (Albury Estate Blanc de Blancs), served alongside a delicious three-course lunch menu that Chef Renu B crafted from the finest local produce, including Albury honey, estate-grown grapes, and fresh ingredients from her own garden.
The afternoon opened with a beautifully curated sharing starter, thoughtfully designed to bring everyone at the table together. A true harvest feast, it featured a velvety whipped Albury honey and feta dip, delicately infused with thyme and pink peppercorn. This was served alongside an array of vibrant seasonal crudités - crisp chicory, pickled cucumber and carrots, heritage radishes, and pink radicchio - complemented by a homemade chardonnay grape chutney. The dish was a celebration of colour, texture, and flavour, and set a spectacular tone for the meal to follow.
For the main course, we lingered over individual bread bowls
generously filled with meltingly tender, slow-braised pork shoulder, enriched with cream, sage, and Chef Renu’s own garden-grown green apples. The flavours were deep and comforting, and the experience was made even more special by the joy of breaking into and enjoying the bread bowl itself - a thoughtful and delicious finishing touch.
The dessert was a playful and indulgent rose and apple compote Eton Mess – a sweet finale decorated with fresh raspberries and pink meringue swirls that celebrated the best of the Harvest season. Both sittings were sold out and we can see why! This was an unforgettable celebration in the heart of the Surrey Hills and was a great chance to appreciate the culinary prowess and charm of Chef Renu B, Surrey’s hostess with the mostest! Keep up to date with Chef Renu B’s 2026 events by visiting her website www.chefrenub.com or following her on socials @chefrenub.
5 STAR CUSTOMER REVIEWS
If you are not yet sold on Chef Renu B’s fantastic service that has been taking Surrey and South London by storm, read a few of her reviews here. Chatting to these customers was an absolute pleasure and we have to say, they are not just clients of Renu’s – they have turned into good friends over the years they have worked with her.
Anna Maria Foster, Cobham (Surrey Dinner party for 10 guests)
“I have used Chef Renu B three years in a row now for our pre-Christmas dinner parties with our best friends and I wouldn’t go anywhere else! Renu caters for our 10 guests perfectly. She comes in and sets up behind the scenes (you wouldn’t know she was there – and with two waitressing staff!) and prepares the most delicious meal, including; canapés, starter, main and dessert. She delivers the food and discusses briefly about the wine matches and inspiration for each course – informative and fun – Renu is a welcome addition to our parties. She even brings out games at the end and has the guests well and truly entertained. I would not have enjoyed these parties as much if I didn’t have Renu there! When the party is over, Renu discreetly packs up, washes up and I don’t have to lift a finger. Love her!”
Georgina P, Brixton (Christmas office lunch for 13 guests)
"Renu is simply the best. She designed, cooked and delivered a beautiful Christmas Dinner for our team of 13, with two days notice! Her food is so delicious, with all dietaries catered forperfectly seasoned and easy to heat up and serve wherever your party may be. Thank you Renu, we'll see you again soon."
Sandrine R, Stoneleigh (40-person birthday party)
"We have used Chef Renu B services for a big celebration. I was keen to offer my guests a specific menu and Renu came up with such great ideas – all French themed. The food of course was absolutely delicious including the gorgeous profiteroles. Her team was also amazing and made our party a real success. Thank you so much Renu."
FIND YOUR NEXT RESTAURANT WITH VESSA
Renu's passion for hospitality extends beyond the kitchen. She has recently joined Peter Farrell on Vessa, an AI restaurant concierge built to simplify how people discover and book great places to eat. Now live in public beta and free for users, Vessa recommends over 15,000 London restaurants, supports bookings, and learns your dining preferences, all through a simple WhatsApp chat. The service is London-only for now, with exclusive deals and discounts coming soon.
Scan the QR code to chat with Vessa, or visit www.vessa.ai.
DISCOVER FOR YOURSELF IN 2026
Blending world-class culinary creativity with sharp commercial insight, Chef Renu B delivers unforgettable food experiences with warmth, flair, and flavour. To book Renu as a private chef or food consultant, visit www.chefrenub.com and start your next delicious collaboration.
GET IN TOUCH WITH
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WHEN IT COMES TO DINING OUT IN SURREY WITH OVER 2,000 RESTAURANTS TO CHOOSE FROM - WHERE DO YOU START? WELL, HERE’S A GOOD PLACE! ENJOY OUR INDISPENSIBLE GUIDE TO THE BEST RESTAURANTS IN SURREY.
FETCHAM TANDOORI
% 01372 374927
WWW.FETCHAMTANDOORI.CO.UK
Established in 1983, this family run restaurant serves traditional Indian classics as well as a bold and refreshing take on traditional Asian cuisine such as Coconut Shrimp and Rajasthan Lamb Chops. All ingredients are sourced from local farms and cooked fresh every day.
HUMMINGS
% 07771 626801
WWW.HUMMINGS.CO.UK
Café by day, Bar by night. Hummings Café is open from 9am to 4.30pm serving breakfast, brunch and lunch with an experimental twist on modern dining. Choose from Full English to Mediterranean at breakfast. Fresh, healthy and delicious choices for lunch change on a daily basis. The constantly evolving food menu always keeps customers enticed.
THE GARDEN HOUSE RESTAURANT
% 01372 571300
WWW.BEAVERBROOK.CO.UK
Tucked away behind the Beaverbrook Estate’s beautiful traditional walled garden, you’ll find The Garden House, a place where rustic, comforting, home-cooked, Mediterranean-style dishes and interiors inspired by the surrounding gardens create a delightful dining experience for all the senses.
PASSORN THAI
% 01483 452550
WWW.PASSORNTHAI.UK
Passorn is at the heart of Shalford in the Surrey Hills. Serving authentic Thai cuisine, using only the finest produce and freshest ingredients.The inspired à la carte menu includes chef's specials of Lamb Shank Massaman, Steamed Sea Bass with Lime & Chilli and Tamarind Duck. Passorn's lunchtime express menu and their set menus are also something we highly recommend. For dine in you'll have to wait until September as they're undergoing a makeover but still open for collections and on third party delivery platforms.
THE RUNNING MARE
@THE.RUNNINGMARE
WWW.THERUNNINGMARE.COM
The Running Mare is one of the most iconic destination pubs in Cobham. It is a family run business that continually produces excellent food and front of house staff that provide a warm, professional welcome. Whether dining or just popping in for a drink, The Running Mare provides a friendly environment and an inviting customer experience.
THE FOX DINING ROOMS
% 01932 872050
WWW.FOXHILLS.CO.UK
Located in the heart of the 19th-century Manor House at Foxhills in Ottershaw, The Fox dining rooms presents award-winning dining across three individually designed rooms, all with stunning décor. Expect fresh, quality ingredients and impressive interiors in a relaxed setting – perfect for dinner, private dining or afternoon tea.
JAPANESE GRILL
% 01372 571300
WWW.BEAVERBROOK.CO.UK
Located in the Beaverbrook Main House, the Japanese Grill offers an elegant menu of delicately flavoured selections of sushi, sashimi and nigiri and the finest cuts of meat and fish from the Josper Grill. There are regular seasonal tasting menus where the Grill’s talented chef guides you through a selection of locally-sourced, modern Japanese gourmet specialities.
GRUMPY MOLE
the_grumpy_mole
WWW.THEGRUMPYMOLE.CO.UK
Destination gastro pub The Grumpy Mole first opened their Tadworth restaurant in 2006. Nineteen years on and the group now own and run 4 further restaurants in Epsom, Cheam, Brockham and Oxted. The food is superb and the menu extensive catering for lunch, afternoon tea, snacks and dinner. A true Surrey success story. You must try if you haven’t already.
SPAGHETTI TREE
INFO@SPAGHETTITREE.CO.UK
WWW.SPAGHETTITREE.CO.UK
Spaghetti Tree are a family-run Italian restaurant that has been offering fresh yet affordable home-cooked food for more than 30 years. Their dedicated staff pride themselves on delivering delicious Italian cuisine along with a friendly and accommodating service.
Spaghetti Tree has three sites in Walton On The Hill, Warlingham and Shirley.
THE GOOD EARTH
% 01372 462489
WWW.GOODEARTHGROUP.CO.UK
Hands down one of the best Chinese restaurants in Surrey. Established in Esher in 1967 this restaurant has standed the test of time with its fine cuisine, décor and service. Celebs including Karen Brady say, “Still wowed by the great food and impeccable service which has remained consistent even after 40 years.”
GOLDEN BULL STEAKHOUSE
% 01276 539533
WWW.GOLDENBULL.UK
The Golden Bull Steakhouse in Camberley centres on sourcing the finest ingredients; including British and Irish beef from traditionally reared, grass-fed cattle, sustainable seafood from the British coast, seasonal fruits and vegetables, as well as desserts and the best selection of wines.
DON LUIS
% 07900 2520692
Www.donluistapas.com
Located in the heart of Esher Don Luis tapas and steak restaurant is a wonderful new addition to the high street. Serving a vast selection of authentic Spanish dishes you will be back again and again to sample the full menu. Great tapas, impeccable service and luxurious cocktails. A great venue.
CHEF RENU B
@CHEFRENUB
WWW.CHEFRENUB.COM
Private chef Renu Ballantine caters for bespoke dinners, daily in home cheffing, cooking classes or parties as well as the creation of healthy meal plans and nutritional food coaching. Available in Surrey and South London, Renu B focuses on local produce led, personal dining experiences with tailormade, bespoke menus and coaching to suit every client's needs.
BORDELAISE
@BORDELAISE.UK
WWW.BORDELAISE.CO.UK
Bordelaise, located in the heart of Epsom & Ewell, is a true celebration of French heritage and instantly transports you back to a bygone era of Southern French dining that is authentic, rustic and chic. Check out their Instagram page for current deals such as 2-4-1 Steak Nights on Tuesdays. If you are in London there is another fabulous branch in Tooting.
KINGHAMS RESTAURANT
%01483 202168
WWW.KINGHAMS-RESTAURANT.CO.UK
Kinghams Restaurant is situated in the picturesque village of Shere in the Surrey Hills. Opened in 1993, the AA 2 Rosette restaurant dates from the 17th Century and features a wealth of character and charm. Friendly ambience and a beautiful picturesque setting have helped Kinghams earn their great reputation. Fresh produce, sourced through local suppliers, complements their extensive selection of fine wines.
RIALTO SOCIAL DORKING@RIALTOLOUNGE.CO.UK
WWW.RIALTOSOCIAL.COM
From a Venetian dream 25 years ago to the restaurant it is today, established in 2001 and reborn at 45 Dene Street, Dorking in 2024, Authentic Italian cuisine made with passion, using the finest ingredients imported from Italy and sourced locally. Favourite classic dishes, cherished family recipes, a warm, welcoming service that has made Rialto an institution.
GASTRONOMY
FOX & FINCH
% 01483 339625
www.foxandfinchgodalming.com
Set in the heart of idyllic Godalming, is the stylish neighbourhood pub
The Fox & Finch. The family-friendly gastropub is launching its brand-new seasonal menu on 21st March. Diners can expect an exquisite selection of drinks alongside freshly cooked dishes, with a focus on fresh, innovative, British food - so there’s something for everyone to enjoy.
THAI TERRACE
% 01483 503350
WWW.THAITERRACE.CO.UK
Award-winning restaurant, Thai Terrace, serves only the finest, authentic Thai food. Located behind Guildford Castle this stunning rooftop restaurant offers superb panoramic views across the whole of the historic market town of Guildford. Choose to eat in the main restaurant with its exquisite décor or dine al fresco under the stars on the outdoor terrace. There’s also a grand bar area for pre-dinner drinks.
NEATNIGHTS
INFO@NEATNIGHTS.LONDON
WWW.NEATNIGHTS.CO.UK
NeatNights provide highly-skilled cocktail bartenders from award-winning restaurants and bars around the world. Looking after celebrity and public-eye clients, they host your friends like their own family. NeatNights cater to all types of private events recreating the experience that you would expect to find in your favourite cocktail bar. Perfect for birthdays, milestone celebrations, to weddings, housewarmings and large-scale festivals and balls.
COPPA CLUB
@COPPACLUB
WWW.COPPACLUB.CO.UK
Experience seasonal eating with a British and Mediterranean influence, from morning coffee and brunch, to late night dinner and drinks.
There are three fantastic Coppa Club venues in Surrey to choose from: Coppa Club Cobham, Townhouse Guildford and The Georgian in Haslemere.
GOURMET BURGER CLUB
@GOURMETBURGERCLUB.UK
WWW.GOURMETBURGERCLUB.CO.UK
At Gourmet Burger Club, their philosophy is simple; fresh, wholesome ingredients coming together for maximum flavour. With a restaurant in Banstead and newly opened in Cobham. One can look forward to mouth-watering starters, burgers, drinks and desserts. It's a delight to eat in with the premium ambience and exceptional service. You can also order for takeaway or delivery.
THE LOST BOY
% 01252 947252
WWW.THELOSTBOYFARNHAM.CO.UK
Pizza, pasta and burgers are the best here. Sunday Roasts have been described as “exceptional - a new era for dining with an edge”. Don’t get lost with Lost Boys in Farnham, the menu is vast and may fool you, but they are the talk of the town at the moment. Open for Breakfast, Lunch and Dinner – this new gastropub is exceptional in terms of service, décor and quality.
THE VICTORIA OXSHOTT
% 01372 238308
www.thevictoriaoxshott.com
The Victoria Oxshott has just celebrated its 4-year anniversary proving it’s a mainstay for the Oxshott community. The award-winning gastropub offers an amazing dining experience with a menu of elevated British classics including fish & chips, steaks, gourmet burgers and traditional Sunday Roasts.
KOZA BAR & KITCHEN
@KOZABARKITCHEN
WWW.KOZABARKITCHEN.UK
The food at Koza in Epsom is on point and guests can choose from a range of chargrills, Koza Creations, sea delights, steaks, burgers, pastas and salads. plus, a wide range of vegan and vegetarian courses. All dishes can be eat-in or takeaway. The vast, delectable menu is supported by an inventive cocktail menu and great wine list.
THE
PALM
HOUSE
% 01252 781423
www.palm-house.co.uk
Make a day of it and combine your Packhouse shopping trip with breakfast, lunch or afternoon tea at the newly opened Palm House, with its beautiful art deco inspired botanical interior. Enjoy late night shopping until 7pm followed by dinner on Thursday and Friday evenings, or make Saturday night extra special with dinner from the exquisite brasserie style menu by Head Chef Nico Scarsini.
INFO@DINNERWITHSHAUN.COM
WWW.DINNERWITHSHAUN.COM
A private chef service offering a bespoke, friendly but, professional home dining experience. Whether it's an elegant dinner party, a hogroast or a summers barbeque on the terrace, or perhaps a wedding for 300 of your closest friends & family. DinnerwithShaun offers a completely bespoke package where our dedicated team can manage the whole event from start to finish. From catering, staff, marquees, bar services, florists right down to napkins. We work with some of the best suppliers in the business and our goal is to deliver excellence.
SEVEN
HILLS
RESTAURANT,
BAR & TERRACE
@HILTONCOBHAM WWW.HILTON.COM/COBHAM
Discover bold interior and charismatic charm nestled among the rolling hills at Seven Hills Restaurant, Bar & Terrace. Located within the grounds of the renowned Hilton Cobham hotel, enjoy delicious all-day dining, signature cocktails, locally-brewed beers and delicious bar bites - all while enjoying relaxing, unmatched woodland views. Chef's Specials are exclusively prepared with locally-sourced ingredients, including herbs from their garden! Plus with a dedicated children's menu, you can bring the full family.
ARTO RESTAURANT
% 01306 644844
WWW.ARTORESTAURANT.CO.UK
Arto is an independent restaurant in the heart of Dorking High Street that offers a varied menu, inspired by the idea of simple and honest cooking with a Mediterranean twist. Experience classic recipes to new age kitchen adventures, where each dish reflects Arto’s passion for the highest quality food using only the freshest ingredients.
The Watermill offers an array of classic pub dishes, fusing tradition and innovation. The pub is all about great social food, from sharing plates and stix, to artisan pizzas and brunch. For those seeking the perfect spot for a nightcap there’s an extensive drinks menu featuring crafted cocktails and classic martinis.
The Watermill’s Christmas menu, available from opening, is packed with festive delights such as free-range Bronze turkey, venison and gingerbread trifle.
NAVA THAI
% 01372 278909
WWW.NAVATHAI.CO.UK
Serving the best, most authentic Thai Cuisine using only the finest, freshest local ingredients. Based in Ashtead High Street, Nava Thai, is owned and run by lifelong friends and business partners Saitarn & Nawarat. Open for lunch and dinner, for takeaway or collection this gem of a restaurant, ticks all the boxes for taste, quality, service and price.
IVY COBHAM BRASSERIE
% 01932 2901777
WWW.THEIVYCOBHAM BRASSERIE.COM
With something for everyone, The Ivy Cobham Brasserie offers an all-day menu that ranges from lunch through to dinner including light snacks, and sandwiches. Now with a dedicated weekend brunch menu with some delicious alternatives to their mid-week à la carte and a drinks menu featuring much loved cocktails, including some classic favourites served with a twist.
THE BLACK SWAN
% 01932 862364
WWW.BLACKSWANOCKHAM.COM
The Black Swan is one of the most beautiful go-to gastropubs in Surrey, nestled in the idyllic Surrey countryside it is a local culinary hotspot, offering an inventive British menu with firm favourites including steak, cider-battered fish and chips, porcini mushroom risotto (pictured) and tempura soft shell crab. Popular on weekends with regular live singers and entertainment.
HAN KITCHEN
% 01372 650055
WWW.HANKITCHEN.CO.UK
Han Kitchen blends culinary artistry with a warm, inviting atmosphere. From signature dishes to refined interiors, every detail is crafted to celebrate flavour and comfort. Whether you're enjoying a quiet dinner or celebrating a special moment, this stunning, Leatherhead-based restaurant offers an unforgettable dining experience.
FEGO @FEGOUK
WWW.HELLOFEGO.COM
Award-winning South African café Fego with stunning locations in Esher, Cobham, Banstead, Ascot, Sunningdale, Beaconsfield, Marlow and Gerrards Cross. Serving the most delicious breakfast, brunch and lunch options using only the finest and freshest ingredients from the best in local produce. Winner of the Surrey Awards 2023, 2024 and 2025 for Best Café in Surrey.
THE GOSLING
% 01483 971915
WWW.THEGOSLING.CO.UK
The Gosling offer all-day dining, serving modern European cuisine, and a bar where guests can enjoy freshly made cocktails and drinks. Executive Chef Mark Wadsworth’s impressive résumé includes Michael Wignall at The Latymer and Head Chef at The Salt Room, the critically-acclaimed modern, British seafood restaurant in Brighton. Expect only the best at the newly opened The Gosling with 5 star décor and service.
IVORY LOUNGE
01737 919100
WWW.IVORY-LOUNGE.CO.UK
Catch up with friends over delicious drinks, creative cocktails, stone baked pizzas, sharing platters and bar snacks, to the perfect backdrop of your requested songs played live on piano. The night really catches fire when five of London’s top session musicians join forces to become your house band for the night, playing your choice of songs from 10pm - 2am.
THE LIQS CLUB
@LIQSCLUB
WWW.THELIQSCLUB.COM
The Liqs Club is Surrey’s first private members club with Whisky at its heart. Experience the comfort of their exclusive Ashtead based bar, where you can choose from an unrivalled selection of over 600 Whiskies as well as an extensive list of Gins, Wines, Champagne and Cocktails. Make your choice from 5 membership packages with access to tasting events, live singers, themed parties and expert advice on Whisky investments.
CREAMS CAFÉ
@CREAMSCAFEGUILDFORD
WWW.CREAMSCAFE.COM
Embodying the fun, colourful and delicious, Creams in Redhill and Guildford offer the ultimate wow-factor experience. Choose from an unmissable selection of mouth-watering, freshly made desserts; from waffles, crêpes, sundaes, cakes, sorbets, gelatos, vegan desserts and savoury food. They even make their own gelatos with ingredients sourced from Italy.
BOMBAY SOCIAL
@BOMBAYSOCIALESHER
WWW.THEBOMBAYSOCIAL.COM
Bombay Social is a modern Indian eatery and cocktail bar serving authentic and progressive Indian food in a glamorous setting in the heart of Esher High Street. Bombay Social picked up in the ‘Best Restaurant Pan-Asian’ category at the recent Surrey Awards 2024, as voted for by 17,000 Surrey residents.
SILENT POOL DISTILLERS
@SILENTPOOLDISTILLERS
WWW.SILENTPOOLDISTILLERS.COM
Silent Pool Distillers host fantastic distillery tours from Thursday to Sunday each week and offer a range of events including their famous Aroma Masterclasses, Bee Keeping Experiences, G & Tea Parties and Artisan Tasting Days where you can try all their famous gins including the brand new English Garden Expression Gin whilst seeing the beautiful Silent Pool in Albury.
SPAGHETTI TREE
You will be blown away by the Spaghetti Tree’s delicious, hearty Italian cuisine and vibrant atmosphere that has scooped them a recordbreaking 14 awards - including two PAPA Industry Awards for Excellence and a hattrick of wins as ‘Best Mediterranean Restaurant’ at the Surrey Awards.
Since the launch of the first Spaghetti Tree in 2004; there are now 3 beautiful restaurants to visit: Warlingham, Shirley and the original Walton-on-the-Hill venue located next to the famous, sprawling lake which is photographed regularly among the most stunning Surrey locations.
With 4 generations of the Spaghetti Tree family at the helm, including mother and
daughter duo Maria & Dana, the restaurant also offers live music with the best in local talent every Friday and Saturday night, Bottomless Brunches on selected Saturdays and Roast Dinners with all the trimmings and ‘Ratpack’ tribute bands every Sunday lunchtime.
Spaghetti Tree is a cocktail lovers paradise with over 30 classic and signature choices while their extensive wine list is sourced from the finest Italian and French vineyards. All their food dishes are made fresh to order, with ingredients tailormade for certain dishes. The fact they have been in the industry for two decades shows – they have built up the best suppliers and the freshest, tastiest local, Italian and Sicilian ingredients.
TO START
While we were perusing the vast Spaghetti Tree food menu, we ordered a few of their famous cocktails to start the evening. With so many on offer and not to fill up too fast - two guests ordered the light and fragrant ‘Lychee and Dragon Fruit Martini’ and the slightly punchier ‘Chilli Margharita’ - both were served beautifully in chic, decorated glasses, rolled in fruit and chilli flakes respectively and tasted sublime.
Our other two guests threw the calorie count out of the window opting for the ‘And In A Puff…. She’s Gone’ consisting of strawberry gin, bubble gum vodka, watermelon, smashed strawberries and candyfloss while the final cocktail of the night; the ‘Morello Sour’ contained cherry vodka, Disaronno amaretto, lime, orgeat and egg white. Both were delicious but the ‘Morello Sour’ was the winner of the two according to our testers, as it had sweet tones but a deliciously tangy aftertaste like the kids’ ‘Sour Patch’ sweets… if you are familiar with them! I have to say the candy floss was so plentiful on the ‘And In A Puff…. She’s Gone’ we all got to grab a handful - so that definitely won me over. Childhood nostalgia!!
Spaghetti Tree also do large jug cocktails and Tiki cocktails served in large
porcelain themed glasses, if you really want to push the boat out. When it came to choosing Starters, we went for the ‘Braised Beef Sliders’ consisting of shredded beef brisket, a rich tomato and red wine sauce, fior de latte plus caramelised red onions –served in cute, mini, brioche subs. The meat was tender and full of flavour, with lashings of glazed sweet onion and was a very generous portion size – all of us were pleased to see as we tucked in!
Next up, we ordered the famous Spaghetti Tree ‘Sicilian Gambas Pil Pil’, served sizzling in a terracotta dish with large fresh king prawns, white wine, an abundance of diced fresh garlic, tomatoes and peppers with a side portion of their delicious, homemade Focaccia bread, made fresh that day. Simply
The standout Starter for us however was the ‘Spaghetti Tree Ribs’ – a half rack of the tastiest, most succulent baby back ribs, separated so they were crispy on the outside yet so soft and tender in the middle, the meat literally slid off the bone. They were perfectly served in a tangy, sticky, sweet Bourbon sauce garnished with slightly spiced baby watercress. These were among the best ribs we have ever tasted and three of our diners remarked they would come back to the Spaghetti Tree for this dish alone. Winning Starters on all counts! Well done!
RESTAURANT REVIEW
NOW ONTO MAINS
Our tasters decided to mix up our Main Course options, so we got to try the Spaghetti Tree classics of Pizza, Pasta, Steak and Specials.
On recommendation of the charming owner Maria, we opted for the ‘Salsiccia Siciliana’ pizza with their brand new, Sicilian sausage – bespokely made especially for Spaghetti Tree by their Italian butchers with a blend of fine herbs and fennel. It was non-greasy and full of flavour and went sublimely on the pizza which was laden with mozzarella, mushrooms, nduja, onions, Datterini
tomatoes, rocket and parmesan. (The new Sicilian sausage is now a major feature throughout the Spaghetti Tree 2026 menu including as a Starter and on a wide selection of their Mains.)
The traditional Italian-style ‘Spaghetti Carbonara’ was one of the finest we have ever tasted too. Served in the classic Italian way; with lashings of egg yolk, parmesan and the largest and crispiest chunks of Italian pancetta lardons… giving that perfect crisp along with the rich, smooth egg/ cheese sauce combo and the ‘al dente’ cooked fresh pasta – made this another standout dish. It is worth noting,
There is also an English/Ingles ‘Spaghetti Carbonara’ version on offer – made in the more ‘restaurant friendly’ way with cream, parmesan and bacon.
We also went for the ‘Flat Iron Steak’ which was cooked perfectly medium rare, diced (for our ease!) served with peppercorn sauce, mangetout, mushrooms, grilled cherry tomatoes and seasonal new potatoes. The steak was so tender and the pepper sauce creamy and spicy.
Next up, the ‘Basil Pollo Milanese’ was a very “Special” dish indeed! A large parmesan-breaded chicken breast topped with the tastiest, creamy, Italian burrata, balsamic-glazed tomatoes and fresh basil. The taste explosion of chicken, cheese, tomato and basil was to die for! This main was served with a side portion of garlic and parsley new potatoes, so full of flavour and nicely crispy on the outside… you could tell they had been perfectly partboiled, simmered in the garlic and herb butter before being finished off on a griddle. Wow!
The Spaghetti Tree chefs’ attention to detail must be commended here and
RESTAURANT REVIEW
across all their dishes. Not only can they nail 45 dishes on their impressive, 16-page menu but their sides are creatively and thoughtfully prepared - taking this much time and precision on creating such wonderful food – is a labour of love!
It is worth noting, that all the meals at Spaghetti Tree are made to order so can be tweaked according to customer preference. Plus, all their bread, focaccia and pizza dough is handmade daily in all of their three restaurants. Our diners duly-noted and agreed that all 14 award wins were well and truly deserved.
ROOM FOR DESSERT
Just about! There are so many enticing options to choose from including the ‘Pecan & Salted Caramel Cheesecake,’ the classic, Italian favourite of ‘Tiramisu’ and the superb ‘Pizza Nutella’ which is a whole baked pizza smothered in Nutella, strawberries and drizzled with white chocolate sauce and garnished with flowers. Delish.
While we were filling up fast we squeezed in the Spaghetti Tree favourite of ‘Nonno's Toffee Apple and Pistacchio Crumble’ which was served with Sicilian lemon mascarpone. The sweetness of the toffee, apple and crumble was perfectly offset by the sharpness of the lemon – a winning Dessert.
The Spaghetti Tree ‘West Bake Cookies’ that come in both ‘Kinder’ and ‘Hot Chocolate & Marshmallow’ flavour are the perfect sweet treat. These New York style cookies are deliciously large and gooey and served warm with a scoop of ice-cream and Belgian White Chocolate Sauce.
LIVE MUSIC, BOTTOMLESS BRUNCHES & ‘RAT PACK’ ROASTS
The Spaghetti Tree is definitely the place to be if you want a fun night out at weekends - always featuring the best in live entertainment. Ranging from 90’s, to soul, motown, pop and club classics, they really do book the best in local talent. Varying in different styles, Spaghetti Tree singers are out in force, every Friday and Saturday night, from 9pm till late to get the weekend party vibe going.
Plus, every first Saturday of the month at Warlingham and last Saturday of the month in Walton there is a ‘Bottomless Brunch’ where guests can have two hours of unlimited cocktails and a three-course meal for only £60 per person. What an incredible deal. Definitely going to check this out soon.
On Sundays, Spaghetti Tree have a great traditional Sunday lunch menu and have a Sinatra/Rat Pack tribute band playing all the classics from 2pm.
WEDDINGS & PRIVATE HIRE
From intimate gatherings to grand celebrations, Spaghetti Tree is the ideal destination for hosting unforgettable events too. Their restaurant provides the perfect backdrop for any occasion, with a combination of elegant ambiance and a welcoming atmosphere. Guests can enjoy a curated seated dining experience, or for a more party atmosphere opt for a champagne reception and canapés. Spaghetti Tree can also customise their menus to meet the specific needs of any event, ensuring a truly personalised experience.
With spacious interiors, a large bar area and modern furnishings, all three of their restaurants offer a versatile event and space that can accommodate both intimate and larger gatherings.
IN CONCLUSION
The beautiful and charismatic mother and daughter team of Maria and Dana (serious Sophia Loren vibes here!) are always in attendance at their restaurants, as are a lot of
the other family members including Maria’s ‘Nonna’ who was at the recent Shirley launch and the other children and grandchildren are all wanting to work and help out waitressing or making cocktails on the bar!
It’s so good to see a family run restaurant do so well and care so much about their customers experience; ensuring all their guests are having the best time. It’s no wonder TV personality Peter Andre, England cricketing legend Phil Tuffnell, Comedian Bobby Davro, ‘S Club’ singer Bradley Walsh and ‘Hollyoaks’ actress Gemma Bissix are among their regular celebrity customer fanbase. we are getting serious Sophia Loren vibes!)
The fact Spaghetti Tree have won multiple industry awards is also a true testament to the quality of the restaurant. Most recently, they picked up the ‘Best Mediterranean Restaurant’ in the Surrey Awards and a ‘PAPA Industry Award for Excellence’ alongside other high-profile wins. After our latest experience, we know the Awards will keep coming in thick and fast, a must try for sure. Delicious food, creative cocktails, stunning locations and brimming with fun and atmosphere –Spaghetti Tree definitely ticks all the boxes.
RESTAURANT FOR LOVERS OF MEXICAN GASTRONOMY. TACOS, NACHOS AND MORE
If you’re looking for the bright, fresh, authentic flavours of Mexico, look no further! Nestled right in the heart of Guildford you will find Gordo’s, a family run Mexican restaurant, celebrating the vibrant culture and powerful flavours of Mexican cooking through mouthwatering classics.
Join us as we transport you from Guildford city centre to the sunny, lime-scented shores of Mexico for a taco experience sure to keep you coming back for more!
MI CASA ES SU CASA
We can’t wait to welcome you through our doors.
The finishing touches have been added to Bosco's new Cocktail Bar + Club beneath their boutique hotel in the heart of Surbiton including a new Veuve Cliquot Terrace.
The Cocktail Bar + Club at Hotel Bosco is a sumptuous setting. Expect the finest cocktails, Peruvian and Mexican inspired small plates, accompanied by a killer playlist. Their lounge exudes an energetic vibe with live music. DJ’s every Friday & Saturday evenings, the perfect backdrop for a memorable night.
SID DA BARBER
FRESH FADE, FRESH
New Year energy is a funny thing. One minute you're sweeping up the last clippings of December, the next you're staring at a clean diary thinking: right then... who am I becoming this year?
Before we sprint into 2026, I want to do something we don't do enough of in the industry (or in life): pause, look back and actually take it in.
Because 2025 was... massive. The year the "pinch me" moments got real.
If you told teenage me back when I was learning the ropes and grafting for every client that 2025 would end with a Pro Hair Award win, I'd have laughed, then probably asked what time my next model was coming in.
But it happened: I was named “Professional Men's Hair Stylist of the Year” at the Pro Hair Awards. Not going to lie: I had one of those "say it again" moments when they announced it. Then it hit me. All the early starts, late finishes, the quiet days, the manic Saturdays, the constant learning it wasn't just noise. It was momentum. 2025 wasn't just luck. It was turning up again and again until the results couldn't ignore you!
CLEANCUTS: THE BARBERSHOP I BUILT IN MY HEAD!
The other big headline from last year was finally opening my own place: CleanCuts by Sid Da Barber, right here in Guildford.
LEWIS SIDNEY GUMBRELL, ALSO KNOWN AS SID DA BARBER, IS AN ESTEEMED BARBER, EDUCATOR, AWARD-WINNING FINALIST AND PROUD AMBASSADOR FOR TOP BRANDS SUCH AS MCR BARBER SUPPLIES AND RUDE CAPES. HE IS CURRENTLY HONING HIS CRAFT AT JACKS OF LONDON IN GUILDFORD AND TEACHES BARBER EDUCATION TWICE A WEEK. YOU CAN MAKE A BOOKING AND READ MORE ABOUT SID DA BARBER AND HIS BARBERING WORK BY VISITING HIS NEW WEBSITE AT WWW.SIDDABARBER.COM
I wanted a shop that felt like a proper hangout, a cool throwback to the best of the 80s/90s, but still sharp, modern and welcoming. The vibe matters. Not just the fades. And I've always believed a barbershop should be more than "in, out, pay, goodbye."
PAGE: 2026 IS LOOKING SO STYLISH
CleanCuts is built around community: good conversation, great cuts and a space where everyone feels comfortable. That inclusivity piece isn't a tagline it's the standard.
And yes... we've got the fun stuff too (because why not?): the little details that turn a trim into an experience. If you've not popped in yet, we're at 8–10 Bellfields Road, Guildford (GU1 1QG) www.cleancuts.co.uk
Pull quote idea: "The best barbershops don't just change hair. They change someone's day."
I ALSO BECAME A CHILDREN'S AUTHOR
Somewhere in the middle of all that, I also released a kids' book: ‘The Little Barber Who Could’ out now on Amazon and selected shops.
Honestly, writing a children's book felt like stepping into a totally different kind of chair. No clippers. No mirror check. Just imagination, rhythm and a message I really wanted to put out into the world: dreams are built, not wished for.
If you're a parent, aunty/uncle, godparent, or you just want a feel-good story with a bit of heart this one's for you. Check it out on Amazon.
WHAT 2025 HAS TAUGHT ME
This is the stuff they don't put on trophies!! And here's what I'm taking into 2026 because of it:
• Consistency beats intensity. The "big leap" is usually 200 small steps stacked up.
• Community is currency. People remember how you made them feel even more than the cut.
• Your brand is your behaviour. How you show up when nobody's filming matters.
The industry's moving fast but in a good way. Clients are more informed, style is more personal, and tech is starting to become part of the grooming routine (without taking away the human part).
The hair trends I'm betting on for 2026. No crystal ball just what I'm seeing, hearing and feeling in the culture:
1) "SOFT PRECISION"
Clean outlines, but not harsh. Think sharp shape with natural movement. Less "painted-on" perfection, more wearable.
2) TEXTURE THAT LOOKS LIKE YOU WERE BORN WITH IT
We're heading deeper into texture-forward cutting working with growth patterns, curls, coils, waves, and natural density instead of flattening everything into one look.
3) THE MODERN TAPER TAKEOVER
Skin fades aren't disappearing, but more clients are asking for tapers and low fades that grow out nicer and suit real life (work, gym, weekends, repeat).
4) THE FRINGE ERA CONTINUES
Fringes are still having a moment, especially with looser, layered shapes and a bit of controlled mess. Not "I forgot to style it"... more "I styled it in 30 seconds and it's perfect."
5) PERSONALISATION OVER TRENDS
The biggest trend is actually this: clients want a cut that fits their face, their routine, and their identity. Same style name, different execution. Consultation is everything.
AI and future tech: what it actually means for barbers
LET'S ADDRESS THE BIG LETTERS: A.I.
No, A.I. isn't replacing barbers. Not the way I see it. But it is going to change expectations around convenience and personalisation.
Here's what I think we'll see more of in 2026:
Smart consultations - before they even sit down in the barber’s chair. Imagine a client booking online and answering a few quick prompts:
• How much time they style in the morning
• What they hate about previous cuts
• Their hairline/cowlick "issues"
• What they want to look like walking out
That info lands in the booking notes, so you start the appointment already 10 steps ahead.
A.R. TRY-ONS AND "STYLE PREVIEWS"
We're going to see more camera-based style previews, not to copy-and-paste a haircut, but to help clients communicate what they mean. Less confusion. Better outcomes.
Smarter aftercare and product matching. Technology will get better at suggesting: "Your hair is doing this, in this climate, with this routine, here's the product and method that actually makes sense." That means less random buying, more results and saving money too.
Content that educates, not just shows off. A.I. will flood the internet with generic haircut content. So, the winners (Barbers & Salons) will be the ones who keep it real: education, personality, authenticity and showing the actual craft.
"Tech can improve the journey. But the chair is still human."
MY 2026 GOALS
This year I want to keep pushing standards but also keep the fun. More community moments, more learning, more creativity and more reasons for people to walk out of the shop feeling like their best self.
If you're reading this as a client: thank you for trusting me with your head.
If you're reading this as a barber: Keep grafting. Keep learning. Keep showing up. The wins come after the work.
Here's to a big 2026, Sid
Thanks to you the reader for checking out my column and if you would like to come visit me for a haircut then feel free to check out and book via www.siddabarber.com
NADIA ESSEX LOVE & DATING
NADIA IS BEST KNOWN FOR HER WORK ON POPULAR E4 TV SHOW ‘CELEBS GO DATING’ AND HAS WORKED AS A LOVE COACH FOR MORE THAN A DECADE NOW. THERE ARE THOUSANDS OF MARRIAGES, RELATIONSHIPS AND BABIES ALL EXISTING BECAUSE OF NADIA’S TIPS AND ADVICE!
NADIA BELIEVES EVERYONE DESERVES TO FIND TRUE LOVE. SHE BELIEVES YOU CAN BRING THE SPARK BACK AND CAN ‘FALL BACK IN LOVE’ WITH YOUR PARTNER IF THINGS HAVE TURNED SOUR. SHE KNOWS YOU CAN BE HAPPY. WHETHER YOU ARE DATING OR IN A RELATIONSHIP MY LOVE COACHING CAN HELP.
I’M CURRENTLY OFFERING SURREY ROCKS READERS 20% OFF MY 50 MINUTE ONLINE COACHING SESSION USUALLY PRICED £150. USE CODE SR20 WHEN BOOKING.
NEW YEAR, NEW
This ‘love and dating’ column will teach you how to date with purpose! The New Year invites us to reset not just our habits, but our hearts. Now is the time to dust off the disappointments of the past year and start anew.
Whether you’re single, starting over, or just learning how to love yourself again, this is your season to realign with love in its truest form.
Too often dating gets tied up in goals: find someone, commit, settle.
But what if 2026 wasn’t about finding love, but feeling it in every part of your life?
That might mean romance… but it could also mean an empowered sense of peace, friendships that lift you higher, and conversations that feel easy. This year it’s time to shift your focus from who you attract to how you speak to yourself and how you show up in the world.
When your energy feels grounded and you start being kind to yourself, you stop trying to fit into the lives of people who don’t have space for you. Protect your peace as fiercely as your heart.
MAGICAL NEW BEGINNINGS
There’s something magical about the new beginnings of a New Year because they allow you to rewrite the story.
Maybe last year held some dating misfires, the slow fades, the ‘almosts’, the ones that looked right but never quite felt it. But remember you will have learned something from each of those moments.
NEW LOVE, NEW ENERGY
Growth hides in those awkward texts, unmet expectations, and latenight reflections.
This year, own the lessons but release the heaviness. You’re not starting from scratch, you’re starting from experience.
You don’t have to go on ten dates a month to “stay in the game.” Instead, let curiosity and self-trust guide your choices.
Promise yourself to try something new, attend a social event solo, fill out your dating profile with honesty instead of perfection, or simply smile at the barista who remembers your coffee order. Real connection starts from small moments when we’re fully present - not scrolling, not comparing, just being authentically you.
LOVE IN THE AGE OF AUTHENTICITY
People are tired of performing. Tired of polished profiles that say all the right things but hide emotional unavailability.
Now plan to build on that in 2026, where emotional intelligence is the new chemistry.
The spark is still important, but it’s empathy, kindness and selfawareness that keep the match burning. Dating with purpose means showing up as your whole self, flaws included.
It’s being brave enough to say, “I like you,” or “That doesn’t feel right,” without letting the fear of rejection hold you back. I want you to value inner peace over drama and stability over intensity.
The most magnetic thing you can wear this year isn’t the perfect outfit, it’s confidence in who you are deep down.
REBUILDING FROM WITHIN
For anyone healing from heartbreak or still finding their footing, A New Year can feel empty and stir up vulnerability.
But remember, healing isn’t about shutting down, it’s about learning to open up again, wiser than before.
Every time you choose self-respect over chasing someone’s attention, you’re rewriting your own love story. The first chapter always starts with you.
Invest in activities that make you come alive not just to pass time, but to remind yourself of your true magic.
Join a dance class, start hiking, book that spontaneous
weekend trip. The more joy you create independently, the more fulfilled you’ll feel. And it’s that joy that naturally attracts emotionally healthy partners who match your energy. It’s a win, win.
YOUR LOVE MANTRA FOR 2026
Here’s your affirmation to carry through the year: “I attract relationships that honour my peace, match my effort, and inspire my growth.”
Because when you hold that standard, you radiate confidence and clarity. You stop chasing and start receiving. Love isn’t meant to drain you it’s meant to help you expand. So as you step into 2026, don’t view yourself as waiting for the right person. You’re becoming the right person ready to meet love as your happiest, most authentic self. The universe meets you halfway when your intentions align with your truth. This year, let love be easy, let it be kind and let it begin with you.
Love always.
Nadia x
ANGELA SARA WEST
ANGELA IS A CELEBRITY COVER JOURNALIST & TV PRODUCER, A JUDGE FOR OUR PRESTIGIOUS SURREY AWARDS AND COFOUNDER OF SURREY FASHION WEEK (SFW) AND ITS CELEBRITY CHARITY CATWALK SHOWS, WHICH SHE LAUNCHED WITH SURREY'S OWN PUSSYCAT DOLL KIMBERLY WYATT AND SURREY ROCKS DURING LONDON FASHION WEEK IN 2021. AFTER MANY YEARS WORKING AT RADIO 1, RADIO 2 AND ON OTHER LIVE NEWS & ENTERTAINMENT PROGRAMMES AT THE BBC, ANGELA BECAME FREELANCE TO INTERVIEW AND RUB SHOULDERS WITH THE STARS FOR THE COVERS OF REGIONAL, NATIONAL AND INTERNATIONAL TITLES, INTERVIEWING EVERYONE FROM ELLE MACPHERSON, MICHAEL DOUGLAS AND THE SPICE GIRLS, TO BRITNEY SPEARS, ANDREA BOCELLI AND SURREY'S TENNIS CHAMP ANDY MURRAY. SHE RECENTLY CREATED THE TRIPLE C (CANCER CARE COMMUNITY) AS A FUNDRAISING PLATFORM FOR OUR SFW CELEBRITY CHARITY CONCEPT EVENTS, WHICH HAVE SEEN 'STRICTLY' STARS OPEN THE SHOW WITH OTI MABUSE ON FRONT ROW, BRIT AWARD-WINNING S CLUB STAR JO O'MEARA HEADLINE AND LAUNCH NEW MUSIC, HOLLYWOOD AND BOLLYWOOD AND TV STARS MODELLING, AND EVEN RESCUE DOGS ON THE STAR-STUDDED CATWALK WEARING MATCHING OUTFITS WITH THEIR CELEBRITY WALKERS! @ANGELA_SARA_WEST : @SURREYFASHIONWEEKUK
Happy New
Iwas so proud to be a finalist in the ‘Inspirational Women’ category for my cover journalism and charity work at the global Women’s Business Awards in Westminster last month.
Broadcast worldwide from the glamorous ceremony in London, the prestigious awards acknowledge and celebrate women’s professional achievements.
Happy New YOU!
Also among the finalists was Surrey Fashion Week model Anamaria Lascar, nominated in the ‘Health & Wellness’ category for her groundbreaking Surrey-based business Diva Body Sculpting.
Dedicating herself to helping others feel confident and cared for both inside and out, she is a true shining light leading our local community and beyond to lead healthier, confident and more fulfilling lives.
“My mission is to empower people to love themselves at every stage of their journey through safe, effective and tailored body sculpting treatments, natural therapies and more,” Anamaria tells me.
Rejuvenating and sculpting your dream body with a bespoke personalised plan with warmth, skill and genuine compassion, she has built a space where her clients feel supported and celebrated, inspiring confidence and promoting wellness.
Hardworking aesthetician Anamaria is a diligent holistic health practitioner and a changemaker committed to promoting physical, mental and emotional wellbeing through non-invasive and holistic treatments. She offers the latest in non-surgical aesthetics, such as sculpting, mummy makeovers, endolaser and laser vascular removal therapy at her Horley home salon, along with first-of-their-kind phototherapy patches.
Allowing us to live longer, well and younger, world-first LifeWave’s awardwinning wearable wellness patches are sported by elite athletes and pro footballers, including Serena Williams and David Beckham.
Where regenerative science meets technology, revolutionising how we experience selfcare, this innovative non-transdermal technology means optimum health and wellbeing can now come naturally. What’s more, pioneering Platelet-Rich Plasma Therapy (PRP), offering healing and pain relief for musculoskeletal conditions and injuries, will soon be available in Anamaria’s stylish salon, too!
My go-to for a gentle glow-up, get set for 2026 with Anamaria’s groundbreaking treatments: www.divabodysculpting.co.uk
Photo: My photographer Julie and I at The Women’s Business Awards
Photo: Anamaria at The Women’s Business Awards –Julie Suttle @purepicsbyjules
New Year!
Surrey Spa Treatments!
As a judge for the prestigious Surrey Awards, alongside my role as a cover journalist for Surrey Rocks and other luxury titles, I’m always on the look-out for fantastic Surrey businesses to review and recommend.
My fab photographer Julie and I recently sought out some spa treatment and booked a bargain-priced day at The Spa at voco Lythe Hill in Haslemere, where we savoured a swim, sauna and steam room plus a pampering treatment, before indulging in a delicious lunch and mojito cocktails in the charming historic restaurant - all included in the rock-bottom cost.
Ask for Samantha - she’ll give you THE best back massage and facial EVER! www.lythehill.co.uk/spa/
Partying at Box Hill’s Tithe Barn
A few weeks ago, my family and I celebrated not just Christmas but my mum and niece’s joint milestone birthdays at Burford Bridge’s beautiful Tithe Barn in Box Hill
Based in Dorking near Denbies - where we held the inaugural glitzy Surrey Awards in 2023 – Burford Bridge has always been a family fave for fine dining, and following a festive 3-course meal, we all danced the night away to top tunes from the 70s, 80s, 90s and beyond in the dazzling barn. Highly recommend a party night with friends or family in this stunning Surrey Hills setting.
My mum & dad celebrating my mum’s milestone birthday with us at Burford Bridge’s Tithe Barn
London Fashion Week, Grammys, Cannes Film Festival & Monaco
Events Experiences in 2026!
In addition to my roles as a cover journalist for regional, national and international luxury lifestyle magazines and co-director of Surrey Fashion Week and its celebrity charity catwalk shows, I work closely with global media
and partnerships company STK International as a celebrity events planner and TV producer.
Operating between London and Monaco, STK International boasts premium TV channels and works with premier international events, including official international Fashion Weeks (London, Milan, Paris, New York & more), the world-famous Cannes Film Festival and F1 Monaco Grand Prix, along with globally renowned galas and prestigious award ceremonies, including The BRITS and The GRAMMYS.
From the French Riviera to the runway, STK offers you access to A-list events and assists brands in moving beyond standard sponsorships into personal, memorable and shareable experiences. Securing partner access, media placement and global VIP activations, we connect brands with high impact audiences through curated content, strategic collaborations and red carpet visibility.
Photo:
Photo: Join STK’s events at the Cannes Film Festival, International Fashion Weeks and Prestigious Awards including The BRITs & GRAMMYS
Inside Monaco’s New Inner Circle: Where Sport, Film & Fashion Meet Luxury Clients
In 2026, STK’s calendar continues to expand across the key cultural touchpoints that matter to luxury audiences, with our team focus this year on THE ultimate playground of the rich and famous – Monaco.
Monaco has always been a symbol of discretion, glamour and serious wealth, but behind the red carpets a quieter shift is happening - a new generation of curators are using sport, film and fashion not just for photos, but to build deeper, more meaningful relationships with high value clients.
STK International is one of the teams quietly shaping that world, co producing the prestigious World Sports Legends Award (WSLA) held in the principality of Monaco and working with partners across film, TV and luxury events.
Join Us at Monaco’s World Sports Legends Award – The ‘Oscars’ of Sport!
The World Sports Legends Award ceremony is set to return, bringing together sport, entertainment and luxury partners in a format that balances prestige with genuine connection.
Presented to sporting champions both active and retired, past award recipients include F1 legends Mika Häkkinen and Ayrton Senna.
With great world sporting champions, stars from American cinema and VIPs in attendance, for guests, WSLA feels like an evening of elite celebration.
For brands and private banks, it is a rare opportunity to host clients in an environment that is both curated and relaxed, surrounded by champions, creators and decision makers.
Rub shoulders with the stars on the red carpet and at the glamourous gala dinner, witness legendary sportspeople leave their handprints at the Pantheon of World Sporting Legends and more!
What makes these exclusive ‘inner circle’ environments different is not just the red carpet - it is the combination of intimacy and unique access, offering conversations that matter and introductions and connections not publicly available.
For brands, that is increasingly where the real value sits. Traditional advertising still has its place, but high value clients respond to something else: thoughtful hospitality, recognition and unforgettable stories.
STK’s work with WSLA and its broader event portfolio is designed with that in mind, blending live experience with high quality visual content that continues across private
Photo: World Sports Legends Award, Monaco
Photo: F1 champ Ayrton Senna’s niece Bianca Senna with legendary sports stars’ handprints at the World Sporting Legends Award
Photo: World Sports Legends Award, Monaco
communications and digital channels.
We create environments where brands, private banks and their clients feel part of an inner circle, rather than spectators on the sidelines.
As the lines between sport, film, fashion and finance continue to blur, STK is building bridges between these worlds – one carefully designed night at a time!
For further info, email me at angela@stk-international. com
Surrey Fashion Week x Surrey Rocks Charity Auction & New Single with the ‘X Factor’!
Finally, thank you so much to all the amazing brandsincluding BabyBjörn, Spirit of Yorkshire’s Filey Bay Flagship Whiskey, Solar Rum, French Soaps, The JJ Club, Emma Marris Wine, Makan Malaysia, Nourished, Harly Glow, Chuckle Soaps and so many more - who kindly donated phenomenal premium products and luxury experiences to our Christmas Gift Guide and Surrey Fashion Week x Surrey Rocks charity auction in aid of Sutton’s Royal Marsden.
We raised over £600 for our county’s fantastic cancer hospital. Thank you to all readers who placed bids on everything from festive food & drink hampers, celebrity fashion as seen on Kelly Brook on entering the jungle and high-end skincare to a spa retreat stay, premium drinks and a deluxe coffee machine.
Our next charity auction will also be held LIVE at this year’s Surrey Awards!
In the meantime, please continue to help us fundraise for Surrey’s amazing Royal Marsden cancer hospital by downloading our Surrey Fashion Week performer, ‘X Factor’ star Russell Jones Jr’s charming new charity single, especially recorded in collaboration with multi-instrumentalist James Jones.
Available on iTunes here: https://music.apple.com/ gb/album/send-me-one-present-or-two-feat-jamesjones/1862050218?i=1862050219
Happy listening! Angela xx
@angela_sara_west
@surreyfashionweekuk
Russell Jones Jr
Russell's new charity single
IV THERAPY FOR EVERY BODY: HOW SKINS BY S IS REWRITING SURREY’S WELLNESS RULES BY SEEMA & RABEA | FOUNDERS OF SKINS BY S
Forget hushed Harley Street clinics and Alister exclusivity At Skins by S, IV therapy isn’t a privilege it’s your secret weapon for outrunning burnout, smashing workouts, or simply feeling human again
We get it Surrey isn’t just leafy lanes and weekend brunches it’s school runs, deadlines, and the eternal quest to feel human after a week of adulting Coffee and supplements? They’re plasters That’s why we dropped IV therapy into Esher’s wellness scene: no referrals, no pretence, just science that meets you where you are
- For: Jet-lagged travellers, peri/menopausal warriors, and gym-goers chasing PBs without burnout
- Why: NAD+ levels halve by age 50 Replenish yours in 45 minutes
But why this one?
A-listers may call it the “fountain of youth,” but Rabea swears by it for everyone: sleep deeper, mood brighter, inflammation flushed so your body can heal “NAD+ isn’t just for celebrities,” she says “I haven’t felt this energetic in years ”
Why The FIT Partnership?
We didn’t want a clinic we wanted a community The FIT Partnership’s “Age Well, Live Better” ethos aligned perfectly:
- Biohacking, Unsnobbed: Cryotherapy for schoolrun mums Infrared saunas for melting stress, not budgets
COCKTAILS BUILT FOR MODERN LIFE
OUR IV DRIPS AREN’T OFF-THE-SHELF GIMMICKS. THEY’RE CLINICIAN-DESIGNED BLENDS FOR REAL LIFE:
The Myers’ Cocktail (The Everyday Reset)
- Inside: High-dose B vitamins (energy conversion), vitamin C (immunity), magnesium (stress relief), calcium (nerve support), and 100% bioavailable hydration
- For: The 2pm slump crew The “I used to have hobbies” brigade Anyone eye-rolling at another grey Surrey sky
- Why: Oral vitamins absorb at <20% IVs skip the guesswork
But why this one?
Developed by Dr John Myers in the 1970s the pioneer who administered the first IV vitamin therapies this cocktail isn’t just about energy For Seema, it’s the ultimate headspace hack: clarity to conquer spreadsheets, meal prep, or finally tackle that side hustle you’ve been too foggy to start Instant energy boost? Sorted Hydration that makes your skin sigh with relief? Done And for the mums, hustlers, and “I’m fine (I’m not)” warriors it’s the closest thing to a five-star reset button
- Clinical Comfort, Redefined: Mood-lit pods with an amber glow, warmth dialled just high enough to cocoon you not roast Lie back, let the vitamins work, and pretend your to-do list doesn’t exist (Our secret: the best healing happens when you actually relax )
- No Gatekeeping: A space where teachers, freelancers, and weekend warriors cross paths united by sustainable energy
- Pause, Don’t Optimise: Post-drip, sip a green smoothie or latte in our lounge Flip through this mag Breathe
About Skins by S
Founded by Seema and Rabea, Skins by S is Surrey’s first inclusive IV therapy studio but our name tells the whole story “Skins” isn’t just a label; it’s our philosophy We believe glowing skin starts from within, which is why we pair IV therapies with premium skincare, polynucleotides, and skin boosters Our product line free of fluff, packed with clinical rigour works in tandem with treatments to nourish your body’s canvas inside and out Because at Skins by S, your radiance isn’t skin-deep Nestled in Esher’s wellness hub, we blend fitness and skin rejuvenation with warm, judgment-free care No memberships Just science
SURINDER LALL
HI, I’M SURINDER, A HOLISTIC REFLEXOLOGIST BASED IN SURREY.
SOME OF MY CLIENTS CALL ME A HEALER – THROUGH THE PRACTICE OF HOLISTIC REFLEXOLOGY I CAN HELP IGNITE YOUR OWN BODY’S NATURAL ABILITY TO HEAL ITSELF. ALTERNATIVE THERAPY ISN’T JUST A TREND; IT’S AN INFORMED CHOICE.
FOLLOW ME ON INSTAGRAM: @HOLISTICREFLEXOLOGY
STEP INTO 2026 WITH
ANew Year always feels like a fresh start, doesn’t it? It’s that moment when we pause, reflect and think about what we want for the months ahead. Looking for one simple way to make this year better?
Start by listening to your body before those little whispers turn into big problems. Turning to holistic modalities like reflexology will certainly help to keep those signals from taking centre stage.
SO, WHAT DOES REFLEXOLOGY ACTUALLY DO?
By working on pressure points on your feet, face and/or hands, a whole host of physical and mental releases are happening during - and after - just that one hour of therapy.
Noticeable shifts often described as ‘waves of magic’ encourage your central nervous system to reset and restore your body’s natural rhythm.
Reflexology is a good first choice. It’s not just a treat; it’s intelligent self-care. Never underestimate what a deep restorative relaxation reflexology session will do for your body and system.
WHY MAKE TIME FOR IT?
Life can be relentless - emails, deadlines, family, bills and exhausting routines – they all cause stress on your mind and body. Stress touches everything including your sleep, hormones, gut and even your heart health.
REFLEXOLOGY, INTELLIGENT SELF-CARE
Our understanding of stress is greater than it was even a few years ago, therefore combatting stress is key to living a healthier life. Imagine stepping away from all that for just one hour. Your body and mind will thank you for it!
YOUR 2026 RESET STARTS HERE
Forget complicated resolutions. This year, think about how you want to feel. You may wish to set an intention to ‘cultivating calm or bringing in more mindfulness practices’. So go on, give yourself permission to prioritise your health and happiness. Ready to give yourself that time out? Book a holistic session and discover how good it feels to truly allow your body to reset.
Your January Astrology Forecast from PIA TALBOT January 2026 Hot Stars!
Aries
21 MAR – 20 APR
2026 is starting strong for you Aries, as you are honing your skills and working hard on the next achievement. However, don’t fear going through this alone, as there are people close to you that will help along the way. It is unlikely they will be at the forefront of your plans, and will step back to allow you to shine, but nonetheless will be there for you if you need support. Think of something you want to achieve this year. Now turn your attention towards who you think will be best suited to help you get what you want. Remember to trust that other people are as knowledgeable as you are.
Taurus
21 APR – 20 MAY
Being out of control is very distressing for you Taurus. 2025 seemed to be out of your control and it’s time to take the reins back. You know what you like and how you like it. There’s nothing wrong with this. Could you sometimes learn to be a bit more flexible? Yes, but this will come in time. For now, you have a commitment to your values and ideals that will get you back on track. Once you feel you have regained some control back into your life, you can focus on letting go step by step. Don’t overwhelm yourself too quickly. You have the time to go as slowly as you need. Trust the process. You’ve got this!
Gemini
21 MAY – 21 JUNE
Buckle in Gemini, as 2026 is starting with a bang! You are not short of things to do and it is unlikely you will be bored in the coming weeks. This is a positive for you, as Gemini’s worst enemy is boredom. All these responsibilities may not be easy, but you are more than capable of not only getting through them but flourishing because of them. This isn’t the time to procrastinate. More than any sign, you have the energy to get jobs done and focus your energy on what’s important. Keep pushing yourself to be the best you can be. You don’t lack motivation, so keep going and keep being you.
Cancer
22 JUNE – 23 JULY
2025 was your year of reflection, Cancerian, and now it’s time to make some difficult decisions. You have thought through your options enough and whether you believe it or not, are ready to come to a conclusion. Remember how important it is to do right by yourself. It can be easier to make decisions with other people’s happiness in mind, but it is hugely important that you cultivate a life that makes you happy as well. Deep down you know what you truly want, and sometimes it can be hard to admit this to ourselves, but the sooner you do, the happier you’ll be.
Leo
24 JULY – 23 AUG
2025 was a year of growth for you Leo. However, with all this growing you experienced many trials and tribulations, leaving you focused on the negatives and ignoring the positives. It’s time to get back to that almost childlike state of hoping for the best and dreaming big. Don’t allow the pessimistic nature of our world to push that side of you down. Approach each day this year with an open mind. You never know what day may turn out to be the best of your life. Try to have fun, even in the times you find stressful or boring. Make the most of your year and see how a shift in mindset can transform your life.
Virgo
24 AUG – 23 SEPT
2026 brings you a period of selfreflection in order to re-examine your priorities Virgo. You are likely to feel a new calling in your life, but your day-to-day routine isn’t matching up with this. It’s time to connect your outer world with your inner world. It’s all well and good to think about what you want, but now is the time to go for it. Make subtle changes so that your whole life doesn’t change in one day. Take some time right now to think about what it is you want your life to look like. Allow yourself the space to reflect before starting on your new journey. This year is going to be a big one for you!
24 SEPT – 23 OCT
I am very happy to say, Libra, that your pain and sadness is coming to an end. The end of 2025 brought some difficulties into your life, but you are now being released from these woes. This is all down to you. You are releasing the memories of the past and allowing yourself to move into the future. There is a sense of hope about your upcoming year. You are being reborn into a brand new you. If your mind tries to revisit past events, acknowledge your feelings, and gently flow past them. There’s no point in ignoring what you’ve been through, but don’t dwell on any pain you may have previously felt.
SCORPIO
24 OCT – 22 NOV
Scorpio - we need to talk. Why have you been so hard on yourself recently? You should be so proud of everything you have achieved in 2025. 2026 is all about your dreams coming true. It’s safe to say you have worked extremely hard over the year, and you are now going to see the fruits of your labour finally blossom! Don’t limit yourself by dreaming too small. You have the right mindset to go after what you want. Use the beginning of this year to dream big and explore all exciting aspects of your life. You can do anything you set your mind to; you just have to believe it and believe in yourself.
Sagittarius
23 NOV – 21 DEC
As someone who exudes determination and courage, it is likely you have had struggles with confidence, especially throughout 2025. Somewhere along the way, you have felt undeserving of what you have in your life. 2026 is going to fix that. This is a year for YOU. Regain that confidence you once had. Start believing that you are worthy of every little bit of positivity in your life. Why wouldn’t you be? You are a hard worker and a kind soul. However, remember to show the more vulnerable side of your personality. If you’re feeling anxious don’t hide it away. Accept all parts of who you are, and work on a way forward.
Aquarius
21 JAN – 19 FEB
See this as your sign of encouragement Aquarius! Your mind is in ‘expansion mode’ now, leading you to become your most creative and innovative self. You are embracing new ideas and are jumping at the next chance to learn something new. You naturally crave stimulation, and 2026 invites you to produce original ideas only you could dream up. You may be feeling as if you’re floating on a cloud. Go with it. Flow freely without thought of the past. See where these ideas take you, as knowing you Aquarius, it’s going to be an extremely interesting place! Let you mind take over and explore.
Capricorn
22 DEC – 20 JAN
You are a planner Capricorn, and 2026 is going to be all about your long-term view. This is the time to assess where you can best put your time and energy in to get the best results. There’s no point anymore putting effort into an area of your life you’re not getting anything back from. 2025 was an experimental year for you, with lots of trial and error. You now know what works and what doesn’t. Reap the rewards for your hard work and take a large step back from energy-sappers in your life. Focus on the road ahead and not on detours that will end up hurting more than helping.
Pisces
20 FEB – 20 MAR
You are at your most creative Pisces and it’s time to put this into action. You’re getting inspired at the most random moments and it is now too much to keep to yourself. If you are afraid to put yourself out there, just tell one person one of your ideas you may think is crazy and see how they react. Chances are your ideas are actually incredible; you just can’t quite see the vision yet (this is where an Aquarius comes in handy!) If you don’t already have one, buy a beautiful notebook to write down everything that comes into your head. Your potential is limitless. You have nothing to fear.
For a reading with Pia, contact her through her Instagram
Didar Vafa Chief Executive Officer (CEO)
Cake Crackle UK CAKES & HANDMADE BAKLAVA
Cake Crackle will be the Amazon-style online mall for cakes and Baklava in the UK, uniting top local bakeries with Cake Crackle's premium baklava line for side-by-side choice and convenient purchase
KIM WILDE
WHAT WAS IT LIKE BEING CONSIDERED THE NUMBER ONE BRITISH FEMALE RECORDING ARTIST IN THE 80’S?
All I wanted to do was put out records so this didn’t have a huge impact on me, although this is a great statistic for me!
WHEN ‘KIDS IN AMERICA’ EXPLODED ONTO THE MUSIC SCENE IN 1981 YOU BECAME A STAR OVERNIGHT, HOW DID YOU COPE WITH THE FAME?
I grew up with a famous Dad (Kim’s Dad Marty Wilde was a rock star in the 60’s) so I wasn’t at all starry eyed although I was only 20 when the record came out - I took to becoming a pop star like a duck to water!
WHAT ARE HIGHLIGHTS AND PITFALLS OF BEING A RECORDING ARTIST IN YOUR OPINION?
I love music, writing and singing, creating harmonies, melodies and just going to the studio doing what I love. Plus, I get to work with my brother Ricky who is incredibly talented as a guitar player, managing director, producer and song writer. He is actually known in my family as “the genius!” Pitfalls – definitely has to be the talking! I’m sure in the first few years I spent longer talking than singing.
Original Wild child Kim exploded onto the music scene in the 1980’s defining the sound of the decade with ‘Kids in America’ and subsequent hits ‘Chequered Love,’ ‘You Came’ and ‘You Keep Me Hangin’ On.’ Surrey Rocks caught up with the legendary star and quizzed her on all things musical and somewhat trivial in our 60 Second Interview.
I do like the interviews but when you are doing more of them than singing it’s a hard thing to get your head around.
WHAT IS YOUR GREATEST CAREER ACHIEVEMENT?
Certainly ‘Kids in America’ - that was an awesome piece of pop.
WHAT IS YOUR GREATEST PERSONAL ACHIEVEMENT?
Becoming a horticulturist. Nature and environment are so important to me and I have done a lot of press on this recently – you don’t have to be retired and old to get into gardening. “Kim and the Courgette” – the new wave of rock and roll!
WHAT INSPIRES YOU WHEN SONG WRITING?
Feeling and emotions. My songs are always from a personal perspective.
WHAT’S YOUR FAVOURITE SONG AND WHY?
‘You Came’ is beautiful, honest and pure. It was originally written by Ricky after the birth of his first son but we worked on the lyrics together so it could mean something to everyone more in the form of a love song.
HAVE YOU GOT ANY NEW MATERIAL COMING OUT?
In the ‘Greatest Hits Album’ we have two new tracks; one with Boy George and another with Thomas Pool – we are keeping to the Kim Wilde classics for the tour though.
WHAT OUR MALE READERS WANT TO KNOW, ARE YOU SINGLE?!
I’ll politely decline to answer that at the moment!
WHAT’S THE ‘WILDEST’ THING YOU HAVE DONE?
I ended up in a hotel lobby naked! After a night off on tour 5 years ago, I mistakenly thought my bedroom door was the bathroom door and locked myself out of my room in just a thong. I had no option but to walk into reception covering my boobs with my hands to get a spare key. It was so embarrassing!
IF YOU HAD TO TAKE 3 THINGS TO A DESERT ISLAND, WHAT WOULD THEY BE?
A piano, secret stash of Fruit Pastels and Dr. Hauschka products for my skin.
WHO WOULD BE YOUR IDEAL CELEBRITY DINNER PARTY GUESTS?
Professor Brian Cox - we’d spend
all night talking about black holes!
BEST ADVICE EVER GIVEN?
My parents always said: “Trust your Instincts” and they were right. Even at 62 I do always listen to what my instinct tells me.
BIGGEST INSPIRATION?
My children, Harry and Rose. Rose is at University now and Harry is in a band called Wonderhorse.
WORST HABIT?
Eating too many Fruit Pastels!
WHAT ARE YOUR PLANS FOR THE FUTURE?
We are putting a new album together in the early part of 2023 and there is a lot of change going on. Can’t say much more know but I’m steering a steady ship at the moment and just waiting for the next big wave. You know how it is!
BoConcept designers reveal their top 3 interior trends for 2026
BoConcept explores three de ning interior trends for 2026: con gurable comfort, mindful calm and curated individuality. Homes are evolving into deeply personal sanctuaries, shaped by lifestyle, emotion and intention. It’s a shift that echoes a core Danish value: design as a re ection of self. The Art of Living Danishly isn’t a look or a rulebook; it’s the connection between how you live and how your home supports that life.
BoConcept invited four designers — Italian architect Claudio Bellini, Danish visionary Hans Thyge Raunkjær, long-term BoConcept designer Henrik Pedersen and René Hougaard of ARDE — to explore how these trends are shaping tomorrow’s homes.
Con gurable comfort: Design that adapts Modular furniture remains essential in 2026. Designed to grow, shift and transform, modular pieces allow spaces to evolve without compromise. Bellini’s Milano sofa embodies this movement, offering sculptural elegance and exible functionality. “As an architect, I imagine a landscape you build at home,” explains Bellini. “Design must evolve with life. Modular systems offer freedom – not just in layout, but in expression.” By choosing modular seating, homeowners gain the ability to future-proof their space, allowing sofas to expand or contract with life’s changes. Ottomans and adaptable side tables punctuate seating
arrangements as movable building blocks, while low-pro le or sculptural coffee tables strike a visual balance that keeps the room feeling grounded and harmonious.
Mindful calm: Acoustic sanctuaries
As open-plan living continues, so does the desire for moments of quiet. Soft, rounded forms, layered textiles and sensory design create emotional refuge, transforming corners into sanctuaries. ARDE’s Aarhus sofa, designed for circularity and disassembly, anchors this trend with a focus on sustainability and clarity. “It’s about designing spaces that invite moments of pause, re ection and sensory engagement,” says René Hougaard of ARDE. Claudio Bellini expands on the idea: “Silence has become a form of luxury. I’m inspired to design spaces that offer not just comfort, but a moment of clarity.” Upholstered pieces like the Bolzano or Helena Christensen’s Ø chair wrap the body comfortably, while wool, felt and textured rugs soften acoustics and absorb ambient sound. Even within open layouts, pockets of calm can be created through mindful placement and layered tactility, carving out restful corners that encourage presence.
Curated individuality: Your home, your story
Intentional eclecticism de nes the third trend. Clean contem-
Element bed and night stand
Milano sofa
Ø lounge chair
“2026 IS THE YEAR HOMES BECOME MIRRORS — NOT OF TRENDS, BUT OF THE PEOPLE WHO LIVE IN THEM.”
porary lines coexist with heirlooms, art and personal objects. Danish designer Hans Thyge Raunkjær, creator of the Paris lamp, sees a distinctive shift: “We see a trend towards authenticity and individuality. People are curating spaces that re ect their unique tastes.” Henrik Pedersen, designer of the Salamanca sofa and iconic Imola chair, agrees: “It’s important to be true and honest, mixing sleek new designs with personal items.” Rather than subscribing to a single style direction, homes are becoming narratives, where modern pieces sit alongside ceramics collected on travels, inherited objects and art that feels emotionally resonant. Warm materials and curved silhouettes provide cohesion, while display systems like Calgary allow collections and personal treasures to take pride of place.
A future shaped by emotion, craft and care
Across all trends, one thread connects them: designing with intention. In 2026, homes are not styled — they are lived, felt and formed through personal stories. BoConcept continues to lead with timeless Danish design, personalisation and circular thinking.
Discover more at BoConcept Guildford, 89 Woodbridge Road, Guildford GU1 4QD; 01483 565027, BoConcept Kingston, Fenwick, 2nd Floor, Wood Street, Kingston upon Thames KT1 1TX; 020 8546 6050, or online at BoConcept.com
Flora gallery
Bolzano bed
Milano coffee table
Chef Renu B
Dietary Restrictions
Catering for guests with differeing dieatry needs can be stressful and challenging. Let Chef Renu B take care of this. She can design a fully inclusive menu, however many variations there are
GUESS WHO?!!!!
Celebrities that look uncannily like animals. I know we couldn’t believe it too!
When we were alerted to this new trend we were sceptical… “How can animals actually look like humans?”… but judging by the pictures below we think it’s actually spot on!
Please send us any more “celebrities looking like animals” via our socials @surrey_rocks – and win a dinner for 2 at a top Surrey Restaurant.
1. Richard Branson
4. John Travolta
2. Taylor Lautner
5. Adrien Brody
3. Samuel L Jackson
6. Snoop Dogg
7. Ron Perlman
11. Lady Gaga
10. Donald Trump
14. Peyton Manning
8. Vladimir Putin
12. KISS
9. John Lydon
13. Kim Kardashian
At Jonathan Rowlandson Design we have provided a unique design and build service for a range of clients for over 20 years. With an emphasis on innovative, contemporary design solutions we have risen to the challenge of every project, interior or exterior. Combining our unique approach to metal items with wood, glass, stone, and other materials. At JRD we offer a range of furniture items including the Otolo range. We also design and produce items sympathetic to their environment, be it a rustic bar restaurant with an artisan feel – normally providing seating, counters, bars, lighting, signage, etc. such as Dog Star Brixton – or one-off sculptural items such as the tables for Vivienne Westwood. Our inspiration will often come from the clients’ desires, as well as tapping into nature and art to find a suitable solution. Hardly any 2 projects are the same, we continue to provide new and hopefully better designs.
JONATHAN ROWLANDSON
ROWLANDSON DESIGN
FREE HALF PINT OF BEER/SMALL WINE OR A SOFT DRINK WITH ANY BURGER @JAVA
