Supply Chain Digital Magazine – March 2019

Page 168

HYSTER

among the most challenging ware-

Hyster Company continues to apply

house environments, mainly due to

its expertise and customer feedback

condensation and the need for driver

from a broad global install base to

comfort,” he says, “and Hyster has

develop innovative solutions that build

become a serious competitor in the

on its reputation for strong, durable

sub-zero space.”

equipment while integrating intelligent

A good example is the new Class III

software capabilities to help opera-

End Rider – designed with a variety of

tions meet increasingly demanding

industry-exclusive and best-in-class

productivity goals.

ergonomic enhancements and produc-

168

tivity-enhancing Smart features to help

TOTAL COST OF OWNERSHIP

operations boost labor efficiency and

As in any industry requiring capital

increase throughput in order picking,

investment in specialized equipment,

unloading and other warehouse tasks.

there is a temptation, especially among

It was awarded “2018 Product of the

smaller food and beverage operators,

Year” by Material Handling Product News.

to make purchase decisions based

“ Hyster has become a serious competitor in the subzero space” — Gijo George, Business Unit Director for Food and Beverage, Hyster

MARCH 2019


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Supply Chain Digital Magazine – March 2019 by Supply Chain Digital - Issuu