the strong food trends of the future – and we are no longer just talking about veggie the strong trendsmeat of thesubstitution future – and burgers or food vegetarian we are no longer just talking about products. the strong food trends of the futureveggie – and burgers orlonger vegetarian meat substitution alternatives range from veggie weThe are new no just talking about products. laboratory meat or cell-based meat through burgers or vegetarian meat substitution newasalternatives from toThe insects consumer range demand for a products. laboratory meat cell-based meat through meatless diet andoralternative are The new alternatives range products from to insects asmeat consumer demand for athrough constantly increasing. The new products at laboratory or cell-based meat meatless diet and alternative products Anuga ranged ready-made meals plantto insects as consumer demand forwith a are constantly increasing. The to new products based meat balls, through plant-based meatless diet and alternative products areat Anuga ranged ready-made meals with plantchicken nuggets or sausages. Cell-based constantly increasing. The new products at based meat balls, through to plant-based meat was presented at Anuga in the of Anuga ranged ready-made meals withscope plantchicken nuggets or sausages. the New Food Conference. based meat balls, through to Cell-based plant-based meat presented at Anuga in chicken nuggets sausages. Thewas third mainortrend topicCell-based of the thisscope year’s of the New Food Conference. meat presented atproducts Anuga inwith the healthscope of Anugawas encompassed The third main trend topic this year’s the New Food Conference. related additional benefits andofnatural Anuga encompassed products The third main trend topic colourings. ofwith thishealthyear’s ingredients without artificial related additional benefits and natural Anuga products withcome healthThis is encompassed where clean label products ingredients without artificial related additional benefits andcolourings. natural into play. Clean labelling provides the end This is where clean label products come ingredients without artificial user with information on thecolourings. ingredients, into play. Clean labelling provides the end This is where clean label come origin, ethical factors andproducts ecological user with information on the ingredients, into play.Here, Clean provides the end factors. thelabelling exhibitors presented for origin, ethical factors and ecological user with information on the ingredients, instance Turkish coffee with collagen, which factors. Here, the exhibitors foras origin, ethical factors and ecological combats the classic effects ofpresented coffee such instance Turkish coffee with collagen, which factors. the exhibitors presented for vascularHere, constriction and wrinkles. Products combats thekombucha classic effects of coffee such as instance Turkish coffee with collagen, which containing are also trending, vascular constriction and wrinkles. Products combats the classic effects of coffee such as containing kombuchaand arewrinkles. also trending, vascular constriction Products containing kombucha are also trending,
The innovations The innovations of Anuga 2021 are The innovations ofcharacterised Anuga 2021 are by of Anuga 2021 are characterised by sustainability, characterised by sustainability, health and sustainability, health and convenience. health and convenience. convenience.
with a variety of ranges from lemonades, teas, through to kombucha shots, which with a variety of ranges fromintestinal lemonades, contribute towards healthy flora. teas, through to kombucha shots, Thea variety subject of of ranges sustainability alsowhich remains with from lemonades, contribute towards healthy flora. topical. Here, suchintestinal as compostable teas, through toproducts kombucha shots, which The subject of sustainability also remains coffee capsules, lemonade fromflora. contribute towards healthymade intestinal topical. Here, products such asalso compostable unusably sourof grapes, through to paperThe subject sustainability remains coffee lemonade made from based capsules, cups were popularsuch with topical. Here, products asvisitors. compostable unusably sour grapes, through paperUnusual flavour profiles andto ways of coffee capsules, lemonade made from based cups were popular with visitors. presentingsour products not restricted to unusably grapes,are through to paperUnusual profiles and ways of beverages theypopular were also be found in the based cups–flavour were with visitors. presenting products areExamples notand restricted frozen foods segment. include Unusual flavour profiles ways ofto beverages – they were also be found in spirulina dyed blue as energy booster presenting products areannot restricted tothefor frozen foods segment. Examples include athletes or–purple-coloured beverages they were also bechips. found in the spirulina dyed blue and as an energy booster frozen segment. Examples include The foods latest trends potential future for athletes or purple-coloured chips. spirulina as an energy booster for solutionsdyed were blue also be found at Anuga’s The special latest trends futureThese athletes or purple-coloured chips.areas. other eventsand andpotential themed solutions were also be found at Anuga’s The latest andDairy potential future included thetrends sections Alternatives, other events and themed areas. These solutions were also be atLabel. Anuga’s Meet special more Meatless orfound Clean included the events sections Dairy Alternatives, other and themed areas. Thisspecial year’s congress programme also These Meet more Meatless or Clean Label. included sections provided the insights intoDairy food Alternatives, transformations. This year’s congress also Meet more Meatless orprogramme Cleandiscussed Label. The New Food Conference provided insights into food transformations. This year’s congress programme also the opportunities of cell-based meats, The New insights FoodXConference provided into food discussed transformations. the Nutrition Innovation Summit the opportunities of for cell-based meats,diets The New Food Conference discussed addressed solutions personalised the Nutrition X Innovation Summit the of cell-based meats, andopportunities the ZNU Congress dealt with holistic addressed solutions for personalised diets the Nutrition Innovation Summit n approaches forXsustainability. and the ZNU Congress dealt with holistic addressed solutions for personalised diets approaches forCongress sustainability. and the ZNU dealt nwith holistic approaches for sustainability. n
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