Top Reasons to Use Parchment Papers in the Food Industry

Top Reasons to Use Parchment Papers in the Food Industry

Parchment papers are considered to be the wonder of the kitchen since they are heat-resistant and virtually non-stick. Coated with a thin film of silicone, these papers are non-stick, oven-safe, moisture-resistant culinary workhorse.

Usually bought from wholesale packaging suppliers, parchment papers are commonly found in bleached or unbleached versions, and are oven safe up to 420 F. Here are the best reasons to use a parchment paper in kitchen.

While Making Cookies Lining a baking pan with parchment when making cookies, the parchment help cookies bake more evenly. The non-stick feature of the parchment paper prevents cookies from cracking or breaking when lifting them off the sheet. Also, laying down parchment paper on the counter before frosting and decorating cookies makes it easier to scoop up all the sprinkles and mess, and toss in the garbage.

Transfer Cooking To and From a Baking Sheet Lining your baking sheet with parchment enables cookies to easily slide over the entire tray when taken out of the oven. You can also scoop cookie dough onto a sheet of parchment in preparation for your next batch, and slide them easily onto the tray when ready to pop into the oven.

User-friendly Unlike aluminium foil, you can use both sides of parchment paper for baking and it can be easily torn.

Easily Compostable and Reusable Unlike plastic wraps or aluminium foil, parchment paper, can be disposed of with the compostable. You can easily toss it into the green bin.

Also, you can get a second or even third use out of a sheet of parchment, if you are not using it for wet cooking the first time.

Can be used in Both Heat and Cold Wholesale packaging supplies such as parchment papers are designed to take heat up to 425F hence you can use it for baking cakes or roasting meat and vegetables without fear. But, keep it away from boiler or stove top elements to prevent damages. Compared to waxed paper, moisture-resistant parchment withstands temperature fluctuations. You can use this paper to roll chilled items like icebox cookies or herb butter. This paper can also be used as parchment divider by placing a piece of it between hamburger patties, waffles, or squares.

Saves Time Parchment papers save the clean-up time that you actually take to wash the dishes. With a parchment paper, you don’t have to chisel cookies off baking sheets or leave portions of cake in the bottom of the pan. Parchment papers help you to forget greasing and dusting straight-edged cake tins and convoluted pans.

Prevent Spills Parchment paper helps you to lift items from the pan more easily by overhanging the edges to form a makeshift handle. You can also fold the parchment paper into a funnel when making granola.

In addition to these, parchment papers can also be used as a protective layer to stop your pans from aging. Visit http://www.superiorpaper.com.au/ to find more about wholesale packaging supplies in Australia.